| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Pueraria phaseoloides |
SOFA:TAB_012962
|
3.2 |
weight-% |
| FattyAcid |
saturated acids |
saturated:undefined |
Vegetable oils. VII. Strophanthus seed oils Gunstone, F. D.; Morris, L. J. Journal of the Science of Food and Agriculture (1959) 10 522-6 |
Strophanthus courmontii |
SOFA:TAB_010749
|
21.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Fatty substances of mango seeds (Mangifera indica L.) Analytical characteristics and possibilities of use in confectionery. Note 1: Fatty acid composition and glyceridic structure Tiscornia, E.; Paganuzzi, V.; Leoni, E. Rivista Italiana delle Sostanze Grasse (1979) 56 332-338 |
Mangifera indica |
SOFA:TAB_013774
|
4.9 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004131
|
0.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Guizotia abyssinica |
SOFA:TAB_015355
|
12.0 |
GLC-Area-% |
| FattyAcid |
15-Tetracosenoic acid, (15Z)- |
24:1-delta-15c |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus fraxinifolius |
SOFA:TAB_014480
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Ostrya carpinifolia |
SOFA:TAB_002356
|
2.2 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Component fatty acids and composition of some oils and fats Sreenivasan, B. Journal of the American Oil Chemists Society (1968) 45 259-265 |
Myristica canarica |
SOFA:TAB_001276
|
0.6 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Fatty substances of mango seeds (Mangifera indica L.) Analytical characteristics and possibilities of use in confectionery. Note 1: Fatty acid composition and glyceridic structure Tiscornia, E.; Paganuzzi, V.; Leoni, E. Rivista Italiana delle Sostanze Grasse (1979) 56 332-338 |
Mangifera indica |
SOFA:TAB_013774
|
0.3 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004131
|
3.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Guizotia abyssinica |
SOFA:TAB_015355
|
3.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Ostrya carpinifolia |
SOFA:TAB_002356
|
41.5 |
GLC-Area-% |
| Parameter |
|
Oil content |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Brassica gravinae |
SOFA:TAB_003397
|
33.4 |
weight-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Pueraria thunbergiana |
SOFA:TAB_012963
|
5.7 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Component fatty acids and composition of some oils and fats Sreenivasan, B. Journal of the American Oil Chemists Society (1968) 45 259-265 |
Myristica canarica |
SOFA:TAB_001276
|
0.1 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Vegetable oils. VII. Strophanthus seed oils Gunstone, F. D.; Morris, L. J. Journal of the Science of Food and Agriculture (1959) 10 522-6 |
Strophanthus sarmentosus |
SOFA:TAB_010750
|
38.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty substances of mango seeds (Mangifera indica L.) Analytical characteristics and possibilities of use in confectionery. Note 1: Fatty acid composition and glyceridic structure Tiscornia, E.; Paganuzzi, V.; Leoni, E. Rivista Italiana delle Sostanze Grasse (1979) 56 332-338 |
Mangifera indica |
SOFA:TAB_013774
|
2.4 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004131
|
8.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Guizotia abyssinica |
SOFA:TAB_015355
|
13.5 |
GLC-Area-% |
| Parameter |
|
Oil content |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus subrobustus |
SOFA:TAB_014481
|
30.02 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Ostrya carpinifolia |
SOFA:TAB_002356
|
44.2 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Brassica gravinae |
SOFA:TAB_003397
|
5.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Component fatty acids and composition of some oils and fats Sreenivasan, B. Journal of the American Oil Chemists Society (1968) 45 259-265 |
Myristica canarica |
SOFA:TAB_001276
|
0.1 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Vegetable oils. VII. Strophanthus seed oils Gunstone, F. D.; Morris, L. J. Journal of the Science of Food and Agriculture (1959) 10 522-6 |
Strophanthus sarmentosus |
SOFA:TAB_010750
|
30.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004131
|
3.0 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Fatty substances of mango seeds (Mangifera indica L.) Analytical characteristics and possibilities of use in confectionery. Note 1: Fatty acid composition and glyceridic structure Tiscornia, E.; Paganuzzi, V.; Leoni, E. Rivista Italiana delle Sostanze Grasse (1979) 56 332-338 |
Mangifera indica |
SOFA:TAB_013774
|
0.2 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus subrobustus |
SOFA:TAB_014481
|
0.1 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Guizotia abyssinica |
SOFA:TAB_015355
|
65.4 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Ostrya carpinifolia |
SOFA:TAB_002356
|
0.7 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Brassica gravinae |
SOFA:TAB_003397
|
2.3 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Component fatty acids and composition of some oils and fats Sreenivasan, B. Journal of the American Oil Chemists Society (1968) 45 259-265 |
Myristica canarica |
SOFA:TAB_001276
|
0.1 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Pueraria thunbergiana |
SOFA:TAB_012964
|
5.6 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus subrobustus |
SOFA:TAB_014481
|
6.6 |
GLC-Area-% |
| FattyAcid |
12-Octadecenoic acid, 9-hydroxy-, (9S,12Z)- |
9-OH-18:1-delta-12c |
Vegetable oils. VII. Strophanthus seed oils Gunstone, F. D.; Morris, L. J. Journal of the Science of Food and Agriculture (1959) 10 522-6 |
Strophanthus sarmentosus |
SOFA:TAB_010750
|
7.0 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Fatty substances of mango seeds (Mangifera indica L.) Analytical characteristics and possibilities of use in confectionery. Note 1: Fatty acid composition and glyceridic structure Tiscornia, E.; Paganuzzi, V.; Leoni, E. Rivista Italiana delle Sostanze Grasse (1979) 56 332-338 |
Mangifera indica |
SOFA:TAB_013774
|
0.3 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Brassica gravinae |
SOFA:TAB_003397
|
11.9 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Guizotia abyssinica |
SOFA:TAB_015355
|
0.1 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Ostrya carpinifolia |
SOFA:TAB_002356
|
0.3 |
GLC-Area-% |
| FattyAcid |
Hexanoic acid |
6:0 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004132
|
0.5 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Brassica gravinae |
SOFA:TAB_003397
|
14.8 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Fatty substances of mango seeds (Mangifera indica L.) Analytical characteristics and possibilities of use in confectionery. Note 1: Fatty acid composition and glyceridic structure Tiscornia, E.; Paganuzzi, V.; Leoni, E. Rivista Italiana delle Sostanze Grasse (1979) 56 332-338 |
Mangifera indica |
SOFA:TAB_013774
|
0.2 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Robinia neomexicana |
SOFA:TAB_012965
|
12.9 |
weight-% |
| FattyAcid |
9-Eicosenoic acid, (9Z)- |
20:1-delta-9c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Ostrya carpinifolia |
SOFA:TAB_002356
|
0.1 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Guizotia abyssinica |
SOFA:TAB_015355
|
0.2 |
GLC-Area-% |
| FattyAcid |
7-Hexadecenoic acid, (7Z)- |
16:1-delta-7c |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus subrobustus |
SOFA:TAB_014481
|
0.8 |
GLC-Area-% |
| FattyAcid |
saturated acids |
saturated:undefined |
Vegetable oils. VII. Strophanthus seed oils Gunstone, F. D.; Morris, L. J. Journal of the Science of Food and Agriculture (1959) 10 522-6 |
Strophanthus sarmentosus |
SOFA:TAB_010750
|
25.0 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Ostrya carpinifolia |
SOFA:TAB_002356
|
0.3 |
GLC-Area-% |
| FattyAcid |
Octanoic acid |
8:0 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004132
|
8.0 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Brassica gravinae |
SOFA:TAB_003397
|
14.8 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus subrobustus |
SOFA:TAB_014481
|
0.2 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
BUTTER FROM PLANTS Banerji, R.; Chowdhury, A. R.; Misra, G.; Nigam, S. K. Fette Seifen Anstrichmittel (1984) 86 279-284 |
Myristica malabarica |
SOFA:TAB_001277
|
39.2 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Guizotia abyssinica |
SOFA:TAB_015355
|
0.3 |
GLC-Area-% |
| FattyAcid |
13-Eicosenoic acid, (13Z)- |
20:1-delta-13c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Ostrya carpinifolia |
SOFA:TAB_002356
|
0.1 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Brassica gravinae |
SOFA:TAB_003397
|
10.2 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
BUTTER FROM PLANTS Banerji, R.; Chowdhury, A. R.; Misra, G.; Nigam, S. K. Fette Seifen Anstrichmittel (1984) 86 279-284 |
Myristica malabarica |
SOFA:TAB_001277
|
13.3 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Vegetable oils. VII. Strophanthus seed oils Gunstone, F. D.; Morris, L. J. Journal of the Science of Food and Agriculture (1959) 10 522-6 |
Strophanthus sarmentosus |
SOFA:TAB_010751
|
44.0 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004132
|
7.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus subrobustus |
SOFA:TAB_014481
|
2.5 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Guizotia abyssinica |
SOFA:TAB_015355
|
0.1 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Robinia pseudoacacia |
SOFA:TAB_012966
|
10.8 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty substances of mango seeds (Mangifera indica L.) Analytical characteristics and possibilities of use in confectionery. Note 1: Fatty acid composition and glyceridic structure Tiscornia, E.; Paganuzzi, V.; Leoni, E. Rivista Italiana delle Sostanze Grasse (1979) 56 332-338 |
Mangifera indica |
SOFA:TAB_013775
|
0.0 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Brassica gravinae |
SOFA:TAB_003397
|
37.3 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Ostrya carpinifolia |
SOFA:TAB_002356
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty substances of mango seeds (Mangifera indica L.) Analytical characteristics and possibilities of use in confectionery. Note 1: Fatty acid composition and glyceridic structure Tiscornia, E.; Paganuzzi, V.; Leoni, E. Rivista Italiana delle Sostanze Grasse (1979) 56 332-338 |
Mangifera indica |
SOFA:TAB_013775
|
8.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Vegetable oils. VII. Strophanthus seed oils Gunstone, F. D.; Morris, L. J. Journal of the Science of Food and Agriculture (1959) 10 522-6 |
Strophanthus sarmentosus |
SOFA:TAB_010751
|
26.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus subrobustus |
SOFA:TAB_014481
|
13.6 |
GLC-Area-% |
| FattyAcid |
5,8,11,14,17-Eicosapentaenoic acid, (5Z,8Z,11Z,14Z,17Z)- |
20:5-delta-5c,8c,11c,14c,17c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Guizotia abyssinica |
SOFA:TAB_015355
|
0.9 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004132
|
48.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
BUTTER FROM PLANTS Banerji, R.; Chowdhury, A. R.; Misra, G.; Nigam, S. K. Fette Seifen Anstrichmittel (1984) 86 279-284 |
Myristica malabarica |
SOFA:TAB_001277
|
2.4 |
GLC-Area-% |
| FattyAcid |
Tricosanoic acid |
23:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Ostrya carpinifolia |
SOFA:TAB_002356
|
0.1 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Robinia sp. |
SOFA:TAB_012967
|
2.3 |
weight-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Fatty substances of mango seeds (Mangifera indica L.) Analytical characteristics and possibilities of use in confectionery. Note 1: Fatty acid composition and glyceridic structure Tiscornia, E.; Paganuzzi, V.; Leoni, E. Rivista Italiana delle Sostanze Grasse (1979) 56 332-338 |
Mangifera indica |
SOFA:TAB_013775
|
0.2 |
GLC-Area-% |
| FattyAcid |
12-Octadecenoic acid, 9-hydroxy-, (9S,12Z)- |
9-OH-18:1-delta-12c |
Vegetable oils. VII. Strophanthus seed oils Gunstone, F. D.; Morris, L. J. Journal of the Science of Food and Agriculture (1959) 10 522-6 |
Strophanthus sarmentosus |
SOFA:TAB_010751
|
6.0 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus subrobustus |
SOFA:TAB_014481
|
1.3 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004132
|
17.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
BUTTER FROM PLANTS Banerji, R.; Chowdhury, A. R.; Misra, G.; Nigam, S. K. Fette Seifen Anstrichmittel (1984) 86 279-284 |
Myristica malabarica |
SOFA:TAB_001277
|
44.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
VEGETABLE-OILS AS RAW-MATERIALS OF INDUSTRY - A CONTRIBUTION OF AGRICULTURE TO SECURE THE RAW-MATERIALS Dambroth, M.; Kluding, H.; Seehuber, R. Fette Seifen Anstrichmittel (1982) 84 173-178 |
Brassica juncea |
SOFA:TAB_003398
|
11.7 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Ostrya carpinifolia |
SOFA:TAB_002356
|
0.1 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus subrobustus |
SOFA:TAB_014481
|
23.9 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Fatty substances of mango seeds (Mangifera indica L.) Analytical characteristics and possibilities of use in confectionery. Note 1: Fatty acid composition and glyceridic structure Tiscornia, E.; Paganuzzi, V.; Leoni, E. Rivista Italiana delle Sostanze Grasse (1979) 56 332-338 |
Mangifera indica |
SOFA:TAB_013775
|
0.0 |
GLC-Area-% |
| FattyAcid |
saturated acids |
saturated:undefined |
Vegetable oils. VII. Strophanthus seed oils Gunstone, F. D.; Morris, L. J. Journal of the Science of Food and Agriculture (1959) 10 522-6 |
Strophanthus sarmentosus |
SOFA:TAB_010751
|
24.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Juglans regia |
SOFA:TAB_015356
|
0.1 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
BUTTER FROM PLANTS Banerji, R.; Chowdhury, A. R.; Misra, G.; Nigam, S. K. Fette Seifen Anstrichmittel (1984) 86 279-284 |
Myristica malabarica |
SOFA:TAB_001277
|
1.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004132
|
9.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
VEGETABLE-OILS AS RAW-MATERIALS OF INDUSTRY - A CONTRIBUTION OF AGRICULTURE TO SECURE THE RAW-MATERIALS Dambroth, M.; Kluding, H.; Seehuber, R. Fette Seifen Anstrichmittel (1982) 84 173-178 |
Brassica juncea |
SOFA:TAB_003398
|
8.4 |
GLC-Area-% |
| FattyAcid |
Hexacosanoic acid |
26:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Ostrya carpinifolia |
SOFA:TAB_002356
|
0.1 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Schrankia uncinata |
SOFA:TAB_012968
|
4.5 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus subrobustus |
SOFA:TAB_014481
|
35.7 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty substances of mango seeds (Mangifera indica L.) Analytical characteristics and possibilities of use in confectionery. Note 1: Fatty acid composition and glyceridic structure Tiscornia, E.; Paganuzzi, V.; Leoni, E. Rivista Italiana delle Sostanze Grasse (1979) 56 332-338 |
Mangifera indica |
SOFA:TAB_013775
|
36.6 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Juglans regia |
SOFA:TAB_015356
|
10.4 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
VEGETABLE-OILS AS RAW-MATERIALS OF INDUSTRY - A CONTRIBUTION OF AGRICULTURE TO SECURE THE RAW-MATERIALS Dambroth, M.; Kluding, H.; Seehuber, R. Fette Seifen Anstrichmittel (1982) 84 173-178 |
Brassica juncea |
SOFA:TAB_003398
|
37.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004132
|
2.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus subrobustus |
SOFA:TAB_014481
|
0.4 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Fatty substances of mango seeds (Mangifera indica L.) Analytical characteristics and possibilities of use in confectionery. Note 1: Fatty acid composition and glyceridic structure Tiscornia, E.; Paganuzzi, V.; Leoni, E. Rivista Italiana delle Sostanze Grasse (1979) 56 332-338 |
Mangifera indica |
SOFA:TAB_013775
|
46.2 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Juglans regia |
SOFA:TAB_015356
|
0.4 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
VEGETABLE-OILS AS RAW-MATERIALS OF INDUSTRY - A CONTRIBUTION OF AGRICULTURE TO SECURE THE RAW-MATERIALS Dambroth, M.; Kluding, H.; Seehuber, R. Fette Seifen Anstrichmittel (1982) 84 173-178 |
Brassica juncea |
SOFA:TAB_003398
|
32.7 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Vegetable oils. VII. Strophanthus seed oils Gunstone, F. D.; Morris, L. J. Journal of the Science of Food and Agriculture (1959) 10 522-6 |
Strophanthus hispidus |
SOFA:TAB_010752
|
35.0 |
GLC-Area-% |
| FattyAcid |
Octanoic acid |
8:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Paliurus aculeatus |
SOFA:TAB_002357
|
0.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Scorpiurus sulcata |
SOFA:TAB_012969
|
2.3 |
weight-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004132
|
7.0 |
GLC-Area-% |
