| FattyAcid |
Decanoic acid |
10:0 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004130
|
9.7 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Vegetable oils. VII. Strophanthus seed oils Gunstone, F. D.; Morris, L. J. Journal of the Science of Food and Agriculture (1959) 10 522-6 |
Strophanthus gratus |
SOFA:TAB_010747
|
36.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Brassica fruticulosa |
SOFA:TAB_003395
|
12.8 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Glyceride structure of mango seed oil Abd-Allah, M. A. Abu Salem, F. M. Goma, M. A. ELELMISZERVIZSGALATI KOZLEMENYEK (1975) 21 53-57 |
Mangifera indica |
SOFA:TAB_013773
|
7.8 |
GLC-Area-% |
| FattyAcid |
7-Hexadecenoic acid, (7Z)- |
16:1-delta-7c |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus fraxinifolius |
SOFA:TAB_014480
|
0.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished unpublished results MRI (1998) |
Erodium cicutarium |
SOFA:TAB_002355
|
0.7 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Component fatty acids and composition of some oils and fats Sreenivasan, B. Journal of the American Oil Chemists Society (1968) 45 259-265 |
Myristica magnifica |
SOFA:TAB_001275
|
1.1 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004130
|
44.3 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Vegetable oils. VII. Strophanthus seed oils Gunstone, F. D.; Morris, L. J. Journal of the Science of Food and Agriculture (1959) 10 522-6 |
Strophanthus gratus |
SOFA:TAB_010747
|
32.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Brassica fruticulosa |
SOFA:TAB_003395
|
19.7 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Glyceride structure of mango seed oil Abd-Allah, M. A. Abu Salem, F. M. Goma, M. A. ELELMISZERVIZSGALATI KOZLEMENYEK (1975) 21 53-57 |
Mangifera indica |
SOFA:TAB_013773
|
1.2 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Pithecellobium dulce |
SOFA:TAB_012956
|
13.2 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus fraxinifolius |
SOFA:TAB_014480
|
0.1 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Amaranthus hypochondriacus |
SOFA:TAB_015354
|
0.3 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004130
|
15.9 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished unpublished results MRI (1998) |
Erodium cicutarium |
SOFA:TAB_002355
|
0.7 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Component fatty acids and composition of some oils and fats Sreenivasan, B. Journal of the American Oil Chemists Society (1968) 45 259-265 |
Myristica magnifica |
SOFA:TAB_001275
|
0.0 |
GLC-Area-% |
| FattyAcid |
12-Octadecenoic acid, 9-hydroxy-, (9S,12Z)- |
9-OH-18:1-delta-12c |
Vegetable oils. VII. Strophanthus seed oils Gunstone, F. D.; Morris, L. J. Journal of the Science of Food and Agriculture (1959) 10 522-6 |
Strophanthus gratus |
SOFA:TAB_010747
|
10.0 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Brassica fruticulosa |
SOFA:TAB_003395
|
10.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Glyceride structure of mango seed oil Abd-Allah, M. A. Abu Salem, F. M. Goma, M. A. ELELMISZERVIZSGALATI KOZLEMENYEK (1975) 21 53-57 |
Mangifera indica |
SOFA:TAB_013773
|
41.2 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus fraxinifolius |
SOFA:TAB_014480
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Amaranthus hypochondriacus |
SOFA:TAB_015354
|
23.1 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished unpublished results MRI (1998) |
Erodium cicutarium |
SOFA:TAB_002355
|
0.3 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Component fatty acids and composition of some oils and fats Sreenivasan, B. Journal of the American Oil Chemists Society (1968) 45 259-265 |
Myristica magnifica |
SOFA:TAB_001275
|
0.2 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004130
|
9.6 |
GLC-Area-% |
| FattyAcid |
saturated acids |
saturated:undefined |
Vegetable oils. VII. Strophanthus seed oils Gunstone, F. D.; Morris, L. J. Journal of the Science of Food and Agriculture (1959) 10 522-6 |
Strophanthus gratus |
SOFA:TAB_010747
|
22.0 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Brassica fruticulosa |
SOFA:TAB_003395
|
6.5 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Glyceride structure of mango seed oil Abd-Allah, M. A. Abu Salem, F. M. Goma, M. A. ELELMISZERVIZSGALATI KOZLEMENYEK (1975) 21 53-57 |
Mangifera indica |
SOFA:TAB_013773
|
40.4 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Pithecellobium dulce |
SOFA:TAB_012957
|
13.3 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus fraxinifolius |
SOFA:TAB_014480
|
2.0 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Amaranthus hypochondriacus |
SOFA:TAB_015354
|
0.1 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Unpublished unpublished results MRI (1998) |
Erodium cicutarium |
SOFA:TAB_002355
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004130
|
3.2 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Brassica fruticulosa |
SOFA:TAB_003395
|
39.8 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Glyceride structure of mango seed oil Abd-Allah, M. A. Abu Salem, F. M. Goma, M. A. ELELMISZERVIZSGALATI KOZLEMENYEK (1975) 21 53-57 |
Mangifera indica |
SOFA:TAB_013773
|
7.1 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus fraxinifolius |
SOFA:TAB_014480
|
8.6 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Amaranthus hypochondriacus |
SOFA:TAB_015354
|
3.6 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Vegetable oils. VII. Strophanthus seed oils Gunstone, F. D.; Morris, L. J. Journal of the Science of Food and Agriculture (1959) 10 522-6 |
Strophanthus courmontii |
SOFA:TAB_010748
|
36.0 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished unpublished results MRI (1998) |
Erodium cicutarium |
SOFA:TAB_002355
|
0.3 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004130
|
6.3 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Glyceride structure of mango seed oil Abd-Allah, M. A. Abu Salem, F. M. Goma, M. A. ELELMISZERVIZSGALATI KOZLEMENYEK (1975) 21 53-57 |
Mangifera indica |
SOFA:TAB_013773
|
1.3 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
Component fatty acids and composition of some oils and fats Sreenivasan, B. Journal of the American Oil Chemists Society (1968) 45 259-265 |
Myristica canarica |
SOFA:TAB_001276
|
1.2 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Pongamia pinnata |
SOFA:TAB_012958
|
34.6 |
weight-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus fraxinifolius |
SOFA:TAB_014480
|
0.7 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Amaranthus hypochondriacus |
SOFA:TAB_015354
|
25.3 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Vegetable oils. VII. Strophanthus seed oils Gunstone, F. D.; Morris, L. J. Journal of the Science of Food and Agriculture (1959) 10 522-6 |
Strophanthus courmontii |
SOFA:TAB_010748
|
33.0 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Unpublished unpublished results MRI (1998) |
Erodium cicutarium |
SOFA:TAB_002355
|
0.4 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004130
|
1.5 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Component fatty acids and composition of some oils and fats Sreenivasan, B. Journal of the American Oil Chemists Society (1968) 45 259-265 |
Myristica canarica |
SOFA:TAB_001276
|
34.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus fraxinifolius |
SOFA:TAB_014480
|
35.2 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
Brassica fruticulosa |
SOFA:TAB_003396
|
3.5 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Amaranthus hypochondriacus |
SOFA:TAB_015354
|
45.8 |
GLC-Area-% |
| FattyAcid |
Tricosanoic acid |
23:0 |
Unpublished unpublished results MRI (1998) |
Erodium cicutarium |
SOFA:TAB_002355
|
0.1 |
GLC-Area-% |
| FattyAcid |
12-Octadecenoic acid, 9-hydroxy-, (9S,12Z)- |
9-OH-18:1-delta-12c |
Vegetable oils. VII. Strophanthus seed oils Gunstone, F. D.; Morris, L. J. Journal of the Science of Food and Agriculture (1959) 10 522-6 |
Strophanthus courmontii |
SOFA:TAB_010748
|
10.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004130
|
0.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Prosopis juliflora |
SOFA:TAB_012959
|
6.9 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty substances of mango seeds (Mangifera indica L.) Analytical characteristics and possibilities of use in confectionery. Note 1: Fatty acid composition and glyceridic structure Tiscornia, E.; Paganuzzi, V.; Leoni, E. Rivista Italiana delle Sostanze Grasse (1979) 56 332-338 |
Mangifera indica |
SOFA:TAB_013774
|
0.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus fraxinifolius |
SOFA:TAB_014480
|
41.1 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Component fatty acids and composition of some oils and fats Sreenivasan, B. Journal of the American Oil Chemists Society (1968) 45 259-265 |
Myristica canarica |
SOFA:TAB_001276
|
58.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
Brassica fruticulosa |
SOFA:TAB_003396
|
1.8 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Amaranthus hypochondriacus |
SOFA:TAB_015354
|
0.8 |
GLC-Area-% |
| FattyAcid |
saturated acids |
saturated:undefined |
Vegetable oils. VII. Strophanthus seed oils Gunstone, F. D.; Morris, L. J. Journal of the Science of Food and Agriculture (1959) 10 522-6 |
Strophanthus courmontii |
SOFA:TAB_010748
|
21.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus fraxinifolius |
SOFA:TAB_014480
|
0.2 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty substances of mango seeds (Mangifera indica L.) Analytical characteristics and possibilities of use in confectionery. Note 1: Fatty acid composition and glyceridic structure Tiscornia, E.; Paganuzzi, V.; Leoni, E. Rivista Italiana delle Sostanze Grasse (1979) 56 332-338 |
Mangifera indica |
SOFA:TAB_013774
|
7.0 |
GLC-Area-% |
| FattyAcid |
Tetradecenoic acid |
14:1 |
Component fatty acids and composition of some oils and fats Sreenivasan, B. Journal of the American Oil Chemists Society (1968) 45 259-265 |
Myristica canarica |
SOFA:TAB_001276
|
0.6 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Ostrya carpinifolia |
SOFA:TAB_002356
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
Brassica fruticulosa |
SOFA:TAB_003396
|
8.3 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Amaranthus hypochondriacus |
SOFA:TAB_015354
|
0.7 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004131
|
50.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Prosopis juliflora velutina |
SOFA:TAB_012960
|
7.6 |
weight-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Fatty substances of mango seeds (Mangifera indica L.) Analytical characteristics and possibilities of use in confectionery. Note 1: Fatty acid composition and glyceridic structure Tiscornia, E.; Paganuzzi, V.; Leoni, E. Rivista Italiana delle Sostanze Grasse (1979) 56 332-338 |
Mangifera indica |
SOFA:TAB_013774
|
0.2 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Component fatty acids and composition of some oils and fats Sreenivasan, B. Journal of the American Oil Chemists Society (1968) 45 259-265 |
Myristica canarica |
SOFA:TAB_001276
|
2.7 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus fraxinifolius |
SOFA:TAB_014480
|
0.3 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
Brassica fruticulosa |
SOFA:TAB_003396
|
15.3 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Ostrya carpinifolia |
SOFA:TAB_002356
|
0.1 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Amaranthus hypochondriacus |
SOFA:TAB_015354
|
0.2 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Vegetable oils. VII. Strophanthus seed oils Gunstone, F. D.; Morris, L. J. Journal of the Science of Food and Agriculture (1959) 10 522-6 |
Strophanthus courmontii |
SOFA:TAB_010749
|
39.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004131
|
90.0 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Fatty substances of mango seeds (Mangifera indica L.) Analytical characteristics and possibilities of use in confectionery. Note 1: Fatty acid composition and glyceridic structure Tiscornia, E.; Paganuzzi, V.; Leoni, E. Rivista Italiana delle Sostanze Grasse (1979) 56 332-338 |
Mangifera indica |
SOFA:TAB_013774
|
0.0 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Component fatty acids and composition of some oils and fats Sreenivasan, B. Journal of the American Oil Chemists Society (1968) 45 259-265 |
Myristica canarica |
SOFA:TAB_001276
|
0.1 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus fraxinifolius |
SOFA:TAB_014480
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Ostrya carpinifolia |
SOFA:TAB_002356
|
6.9 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Amaranthus hypochondriacus |
SOFA:TAB_015354
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
Brassica fruticulosa |
SOFA:TAB_003396
|
12.1 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Vegetable oils. VII. Strophanthus seed oils Gunstone, F. D.; Morris, L. J. Journal of the Science of Food and Agriculture (1959) 10 522-6 |
Strophanthus courmontii |
SOFA:TAB_010749
|
30.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Prosopis juliflora velutina |
SOFA:TAB_012961
|
6.7 |
weight-% |
| FattyAcid |
Tetradecenoic acid |
14:1 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004131
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty substances of mango seeds (Mangifera indica L.) Analytical characteristics and possibilities of use in confectionery. Note 1: Fatty acid composition and glyceridic structure Tiscornia, E.; Paganuzzi, V.; Leoni, E. Rivista Italiana delle Sostanze Grasse (1979) 56 332-338 |
Mangifera indica |
SOFA:TAB_013774
|
40.8 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Component fatty acids and composition of some oils and fats Sreenivasan, B. Journal of the American Oil Chemists Society (1968) 45 259-265 |
Myristica canarica |
SOFA:TAB_001276
|
0.3 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus fraxinifolius |
SOFA:TAB_014480
|
0.2 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Ostrya carpinifolia |
SOFA:TAB_002356
|
0.1 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
Brassica fruticulosa |
SOFA:TAB_003396
|
6.9 |
GLC-Area-% |
| FattyAcid |
12-Octadecenoic acid, 9-hydroxy-, (9S,12Z)- |
9-OH-18:1-delta-12c |
Vegetable oils. VII. Strophanthus seed oils Gunstone, F. D.; Morris, L. J. Journal of the Science of Food and Agriculture (1959) 10 522-6 |
Strophanthus courmontii |
SOFA:TAB_010749
|
10.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004131
|
9.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Fatty substances of mango seeds (Mangifera indica L.) Analytical characteristics and possibilities of use in confectionery. Note 1: Fatty acid composition and glyceridic structure Tiscornia, E.; Paganuzzi, V.; Leoni, E. Rivista Italiana delle Sostanze Grasse (1979) 56 332-338 |
Mangifera indica |
SOFA:TAB_013774
|
43.7 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Guizotia abyssinica |
SOFA:TAB_015355
|
4.4 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus fraxinifolius |
SOFA:TAB_014480
|
0.1 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Ostrya carpinifolia |
SOFA:TAB_002356
|
0.1 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Component fatty acids and composition of some oils and fats Sreenivasan, B. Journal of the American Oil Chemists Society (1968) 45 259-265 |
Myristica canarica |
SOFA:TAB_001276
|
2.1 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
Brassica fruticulosa |
SOFA:TAB_003396
|
47.4 |
GLC-Area-% |
