| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils Kim, Da-Som; Kim, Hoe-Sung; Lee, Kyoung-Tae; Hong, Dong-Lee; Cho, Sung-Rae; Pan, Jeong Hoon; Park, Yong Bae; Lee, Yang-Bong; Kim, Jae Kyeom; Shin, Eui-Cheol Journal of Analytical Methods in Chemistry (2018) 2018 1-9 |
Vernicia fordii |
MSU:
|
10.33 |
weight-% |
| FattyAcid |
15-Tetracosenoic acid, (15Z)- |
24:1-delta-15c |
Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils Kim, Da-Som; Kim, Hoe-Sung; Lee, Kyoung-Tae; Hong, Dong-Lee; Cho, Sung-Rae; Pan, Jeong Hoon; Park, Yong Bae; Lee, Yang-Bong; Kim, Jae Kyeom; Shin, Eui-Cheol Journal of Analytical Methods in Chemistry (2018) 2018 1-9 |
Vernicia fordii |
MSU:
|
42.78 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils Kim, Da-Som; Kim, Hoe-Sung; Lee, Kyoung-Tae; Hong, Dong-Lee; Cho, Sung-Rae; Pan, Jeong Hoon; Park, Yong Bae; Lee, Yang-Bong; Kim, Jae Kyeom; Shin, Eui-Cheol Journal of Analytical Methods in Chemistry (2018) 2018 1-9 |
Vernicia fordii |
MSU:
|
11.96 |
weight-% |
| FattyAcid |
4,7,10,13,16,19-Docosahexaenoic acid, (4Z,7Z,10Z,13Z,16Z,19Z)- |
22:6-delta-4c,7c,10c,13c,16c,19c |
Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils Kim, Da-Som; Kim, Hoe-Sung; Lee, Kyoung-Tae; Hong, Dong-Lee; Cho, Sung-Rae; Pan, Jeong Hoon; Park, Yong Bae; Lee, Yang-Bong; Kim, Jae Kyeom; Shin, Eui-Cheol Journal of Analytical Methods in Chemistry (2018) 2018 1-9 |
Vernicia fordii |
MSU:
|
28.21 |
weight-% |
| Parameter |
|
Oil content |
Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils Kim, Da-Som; Kim, Hoe-Sung; Lee, Kyoung-Tae; Hong, Dong-Lee; Cho, Sung-Rae; Pan, Jeong Hoon; Park, Yong Bae; Lee, Yang-Bong; Kim, Jae Kyeom; Shin, Eui-Cheol Journal of Analytical Methods in Chemistry (2018) 2018 1-9 |
Vernicia fordii |
MSU:
|
4.6 |
weight-% |
| Parameter |
|
Oil content |
Production of biodiesel from Vernicia montana Lour. oil using a co-solvent method and the subsequent evaluation of its stability during storage Le, Hanh Ngoc Thi; Imamura, Kiyoshi; Furuta, Masakazu; Van Boi, Luu; Maeda, Yasuaki Green Processing and Synthesis (2018) 7 170-179 |
Vernicia montana Lour. |
MSU:
|
33.7 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Production of biodiesel from Vernicia montana Lour. oil using a co-solvent method and the subsequent evaluation of its stability during storage Le, Hanh Ngoc Thi; Imamura, Kiyoshi; Furuta, Masakazu; Van Boi, Luu; Maeda, Yasuaki Green Processing and Synthesis (2018) 7 170-179 |
Vernicia montana Lour. |
MSU:
|
2.2 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Production of biodiesel from Vernicia montana Lour. oil using a co-solvent method and the subsequent evaluation of its stability during storage Le, Hanh Ngoc Thi; Imamura, Kiyoshi; Furuta, Masakazu; Van Boi, Luu; Maeda, Yasuaki Green Processing and Synthesis (2018) 7 170-179 |
Vernicia montana Lour. |
MSU:
|
1.9 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Production of biodiesel from Vernicia montana Lour. oil using a co-solvent method and the subsequent evaluation of its stability during storage Le, Hanh Ngoc Thi; Imamura, Kiyoshi; Furuta, Masakazu; Van Boi, Luu; Maeda, Yasuaki Green Processing and Synthesis (2018) 7 170-179 |
Vernicia montana Lour. |
MSU:
|
6.5 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Production of biodiesel from Vernicia montana Lour. oil using a co-solvent method and the subsequent evaluation of its stability during storage Le, Hanh Ngoc Thi; Imamura, Kiyoshi; Furuta, Masakazu; Van Boi, Luu; Maeda, Yasuaki Green Processing and Synthesis (2018) 7 170-179 |
Vernicia montana Lour. |
MSU:
|
8.5 |
weight-% |
| FattyAcid |
9,11,13-Octadecatrienoic acid, (9Z,11E,13E)- |
18:3-delta-9c,11t,13t |
Production of biodiesel from Vernicia montana Lour. oil using a co-solvent method and the subsequent evaluation of its stability during storage Le, Hanh Ngoc Thi; Imamura, Kiyoshi; Furuta, Masakazu; Van Boi, Luu; Maeda, Yasuaki Green Processing and Synthesis (2018) 7 170-179 |
Vernicia montana Lour. |
MSU:
|
80.3 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
PROXIMATE CONTENT AND LIPID PROFILE OF SEEDS FROM RAPANEA MELANOPHLOEOS (THE CAPE BEECH) TREE Lotter, Ninette; Ghandi Ibrahim, Kasimu; Chivandi, Eliton; Lembede, Busisani W.; Nyakudya, Trevor T.; Erlwanger, Kennedy H. Pakistan Journal of Botany (2017) 49(5) 1829-1382 |
Rapanea melanophloeos |
MSU:
|
14.72 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
PROXIMATE CONTENT AND LIPID PROFILE OF SEEDS FROM RAPANEA MELANOPHLOEOS (THE CAPE BEECH) TREE Lotter, Ninette; Ghandi Ibrahim, Kasimu; Chivandi, Eliton; Lembede, Busisani W.; Nyakudya, Trevor T.; Erlwanger, Kennedy H. Pakistan Journal of Botany (2017) 49(5) 1829-1382 |
Rapanea melanophloeos |
MSU:
|
3.02 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
PROXIMATE CONTENT AND LIPID PROFILE OF SEEDS FROM RAPANEA MELANOPHLOEOS (THE CAPE BEECH) TREE Lotter, Ninette; Ghandi Ibrahim, Kasimu; Chivandi, Eliton; Lembede, Busisani W.; Nyakudya, Trevor T.; Erlwanger, Kennedy H. Pakistan Journal of Botany (2017) 49(5) 1829-1382 |
Rapanea melanophloeos |
MSU:
|
0.55 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
PROXIMATE CONTENT AND LIPID PROFILE OF SEEDS FROM RAPANEA MELANOPHLOEOS (THE CAPE BEECH) TREE Lotter, Ninette; Ghandi Ibrahim, Kasimu; Chivandi, Eliton; Lembede, Busisani W.; Nyakudya, Trevor T.; Erlwanger, Kennedy H. Pakistan Journal of Botany (2017) 49(5) 1829-1382 |
Rapanea melanophloeos |
MSU:
|
0.69 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
PROXIMATE CONTENT AND LIPID PROFILE OF SEEDS FROM RAPANEA MELANOPHLOEOS (THE CAPE BEECH) TREE Lotter, Ninette; Ghandi Ibrahim, Kasimu; Chivandi, Eliton; Lembede, Busisani W.; Nyakudya, Trevor T.; Erlwanger, Kennedy H. Pakistan Journal of Botany (2017) 49(5) 1829-1382 |
Rapanea melanophloeos |
MSU:
|
36.49 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
PROXIMATE CONTENT AND LIPID PROFILE OF SEEDS FROM RAPANEA MELANOPHLOEOS (THE CAPE BEECH) TREE Lotter, Ninette; Ghandi Ibrahim, Kasimu; Chivandi, Eliton; Lembede, Busisani W.; Nyakudya, Trevor T.; Erlwanger, Kennedy H. Pakistan Journal of Botany (2017) 49(5) 1829-1382 |
Rapanea melanophloeos |
MSU:
|
50.43 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
PROXIMATE CONTENT AND LIPID PROFILE OF SEEDS FROM RAPANEA MELANOPHLOEOS (THE CAPE BEECH) TREE Lotter, Ninette; Ghandi Ibrahim, Kasimu; Chivandi, Eliton; Lembede, Busisani W.; Nyakudya, Trevor T.; Erlwanger, Kennedy H. Pakistan Journal of Botany (2017) 49(5) 1829-1382 |
Rapanea melanophloeos |
MSU:
|
0.5 |
weight-% |
| FattyAcid |
2-[cyano-[hexadecanoyl]oxymethyl]prop-2-enyl-hexadecanoate |
CN-I-16:0 |
Analysis of Cyanolipids from Sapindaceae Seed Oils by Gas Chromatography–EI-Mass Spectrometry Tava, Aldo; Avato, Pinarosa Lipids (2014) 49 335-345 |
Paullinia cupana |
|
2.6 |
weight-% |
| FattyAcid |
2-[cyano-[hexadecanoyl]oxymethyl]prop-2-enyl-octadecanoate |
CN-I-18:0 |
Analysis of Cyanolipids from Sapindaceae Seed Oils by Gas Chromatography–EI-Mass Spectrometry Tava, Aldo; Avato, Pinarosa Lipids (2014) 49 335-345 |
Paullinia cupana |
|
2.2 |
weight-% |
| FattyAcid |
2-[cyano-[hexadecanoyl]oxymethyl]prop-2-enyl-octadec-9Z-enoate |
CN-I-18:1-delta-9c |
Analysis of Cyanolipids from Sapindaceae Seed Oils by Gas Chromatography–EI-Mass Spectrometry Tava, Aldo; Avato, Pinarosa Lipids (2014) 49 335-345 |
Paullinia cupana |
|
7.0 |
weight-% |
| FattyAcid |
2-[cyano-[hexadecanoyl]oxymethyl]prop-2-enyl-octadec-11Z-enoate |
CN-I-18:1-delta-11c |
Analysis of Cyanolipids from Sapindaceae Seed Oils by Gas Chromatography–EI-Mass Spectrometry Tava, Aldo; Avato, Pinarosa Lipids (2014) 49 335-345 |
Paullinia cupana |
|
31.8 |
weight-% |
| FattyAcid |
2-[cyano-[hexadecanoyl]oxymethyl]prop-2-enyl-octadec-9Z,12Z-dienoate |
CN-I-18:2-delta-9c,12c |
Analysis of Cyanolipids from Sapindaceae Seed Oils by Gas Chromatography–EI-Mass Spectrometry Tava, Aldo; Avato, Pinarosa Lipids (2014) 49 335-345 |
Paullinia cupana |
|
6.3 |
weight-% |
| FattyAcid |
2-[cyano-[hexadecanoyl]oxymethyl]prop-2-enyl-eicosanoate |
CN-I-20:0 |
Analysis of Cyanolipids from Sapindaceae Seed Oils by Gas Chromatography–EI-Mass Spectrometry Tava, Aldo; Avato, Pinarosa Lipids (2014) 49 335-345 |
Paullinia cupana |
|
2.1 |
weight-% |
| FattyAcid |
2-[cyano-[hexadecanoyl]oxymethyl]prop-2-enyl-eicos-11Z-enoate |
CN-I-20:1-delta-11c |
Analysis of Cyanolipids from Sapindaceae Seed Oils by Gas Chromatography–EI-Mass Spectrometry Tava, Aldo; Avato, Pinarosa Lipids (2014) 49 335-345 |
Paullinia cupana |
|
40.0 |
weight-% |
| FattyAcid |
2-[cyano-[hexadecanoyl]oxymethyl]prop-2-enyl-eicos-13Z-enoate |
CN-I-20:1-delta-13c |
Analysis of Cyanolipids from Sapindaceae Seed Oils by Gas Chromatography–EI-Mass Spectrometry Tava, Aldo; Avato, Pinarosa Lipids (2014) 49 335-345 |
Paullinia cupana |
|
7.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid, 3-cyano-2-methyl-2-propen-1-yl ester |
CN-III-16:0 |
Analysis of Cyanolipids from Sapindaceae Seed Oils by Gas Chromatography–EI-Mass Spectrometry Tava, Aldo; Avato, Pinarosa Lipids (2014) 49 335-345 |
Allophylus natalensis |
|
3.7 |
weight-% |
| FattyAcid |
Octadecanoic acid, 3-cyano-2-methyl-2-propen-1-yl ester |
CN-III-18:0 |
Analysis of Cyanolipids from Sapindaceae Seed Oils by Gas Chromatography–EI-Mass Spectrometry Tava, Aldo; Avato, Pinarosa Lipids (2014) 49 335-345 |
Allophylus natalensis |
|
1.0 |
weight-% |
| FattyAcid |
Octadec-9Z-enoic acid, 3-cyano-2-methyl-2-propen-1-yl ester |
CN-III-18:1-delta-9c |
Analysis of Cyanolipids from Sapindaceae Seed Oils by Gas Chromatography–EI-Mass Spectrometry Tava, Aldo; Avato, Pinarosa Lipids (2014) 49 335-345 |
Allophylus natalensis |
|
20.6 |
weight-% |
| FattyAcid |
Octadec-11Z-enoic acid, 3-cyano-2-methyl-2-propen-1-yl ester |
CN-III-18:1-delta-11c |
Analysis of Cyanolipids from Sapindaceae Seed Oils by Gas Chromatography–EI-Mass Spectrometry Tava, Aldo; Avato, Pinarosa Lipids (2014) 49 335-345 |
Allophylus natalensis |
|
8.0 |
weight-% |
| FattyAcid |
Octadec-9Z-enoic acid, 3-cyano-2-methyl-2-propen-1-yl ester |
CN-III-18:2-delta-9c,12c |
Analysis of Cyanolipids from Sapindaceae Seed Oils by Gas Chromatography–EI-Mass Spectrometry Tava, Aldo; Avato, Pinarosa Lipids (2014) 49 335-345 |
Allophylus natalensis |
|
1.8 |
weight-% |
| FattyAcid |
Octadec-9Z-enoic acid, 3-cyano-2-methyl-2-propen-1-yl ester |
CN-III-18:2-delta-9c,12c |
Analysis of Cyanolipids from Sapindaceae Seed Oils by Gas Chromatography–EI-Mass Spectrometry Tava, Aldo; Avato, Pinarosa Lipids (2014) 49 335-345 |
Allophylus natalensis |
|
1.8 |
weight-% |
| FattyAcid |
Octadec-9Z,12Z-dienoic acid, 3-cyano-2-methyl-2-propen-1-yl ester |
CN-III-18:3-9c,12c,15c |
Analysis of Cyanolipids from Sapindaceae Seed Oils by Gas Chromatography–EI-Mass Spectrometry Tava, Aldo; Avato, Pinarosa Lipids (2014) 49 335-345 |
Allophylus natalensis |
|
2.0 |
weight-% |
| FattyAcid |
Eicosanoic acid, 3-cyano-2-methyl-2-propen-1-yl ester |
CN-III-20:0 |
Analysis of Cyanolipids from Sapindaceae Seed Oils by Gas Chromatography–EI-Mass Spectrometry Tava, Aldo; Avato, Pinarosa Lipids (2014) 49 335-345 |
Allophylus natalensis |
|
16.1 |
weight-% |
| FattyAcid |
Eicos-11Z-enoic acid, 3-cyano-2-methyl-2-propenyl ester |
CN-III-20:1-delta-11c |
Analysis of Cyanolipids from Sapindaceae Seed Oils by Gas Chromatography–EI-Mass Spectrometry Tava, Aldo; Avato, Pinarosa Lipids (2014) 49 335-345 |
Allophylus natalensis |
|
36.5 |
weight-% |
| FattyAcid |
Eicos-13Z-enoic acid, 3-cyano-2-methyl-2-propenyl ester |
CN-III-20:1-delta-13c |
Analysis of Cyanolipids from Sapindaceae Seed Oils by Gas Chromatography–EI-Mass Spectrometry Tava, Aldo; Avato, Pinarosa Lipids (2014) 49 335-345 |
Allophylus natalensis |
|
5.2 |
weight-% |
| FattyAcid |
Eicos-13Z-enoic acid, 3-cyano-2-methyl-2-propenyl ester |
CN-III-20:1-delta-13c |
Analysis of Cyanolipids from Sapindaceae Seed Oils by Gas Chromatography–EI-Mass Spectrometry Tava, Aldo; Avato, Pinarosa Lipids (2014) 49 335-345 |
Allophylus natalensis |
|
5.2 |
weight-% |
| FattyAcid |
Docosanoic acid, 3-cyano-2-methyl-2-propenyl ester |
CN-III-22:0 |
Analysis of Cyanolipids from Sapindaceae Seed Oils by Gas Chromatography–EI-Mass Spectrometry Tava, Aldo; Avato, Pinarosa Lipids (2014) 49 335-345 |
Allophylus natalensis |
|
1.4 |
weight-% |
| FattyAcid |
Docos-13Z-enoic acid, 3-cyano-2-methyl-2-propenyl ester |
CN-III-22:1-delta-13c |
Analysis of Cyanolipids from Sapindaceae Seed Oils by Gas Chromatography–EI-Mass Spectrometry Tava, Aldo; Avato, Pinarosa Lipids (2014) 49 335-345 |
Allophylus natalensis |
|
3.7 |
weight-% |
| FattyAcid |
Hexadecanoic acid, 3-cyano-2-methyl-2-propen-1-yl ester |
CN-III-16:0 |
Analysis of Cyanolipids from Sapindaceae Seed Oils by Gas Chromatography–EI-Mass Spectrometry Tava, Aldo; Avato, Pinarosa Lipids (2014) 49 335-345 |
Nephelium lappaceum |
|
4.6 |
weight-% |
| FattyAcid |
Octadecanoic acid, 3-cyano-2-methyl-2-propen-1-yl ester |
CN-III-18:0 |
Analysis of Cyanolipids from Sapindaceae Seed Oils by Gas Chromatography–EI-Mass Spectrometry Tava, Aldo; Avato, Pinarosa Lipids (2014) 49 335-345 |
Nephelium lappaceum |
|
2.2 |
weight-% |
| FattyAcid |
Octadec-9Z-enoic acid, 3-cyano-2-methyl-2-propen-1-yl ester |
CN-III-18:1-delta-9c |
Analysis of Cyanolipids from Sapindaceae Seed Oils by Gas Chromatography–EI-Mass Spectrometry Tava, Aldo; Avato, Pinarosa Lipids (2014) 49 335-345 |
Nephelium lappaceum |
|
36.3 |
weight-% |
| FattyAcid |
Octadec-11Z-enoic acid, 3-cyano-2-methyl-2-propen-1-yl ester |
CN-III-18:1-delta-11c |
Analysis of Cyanolipids from Sapindaceae Seed Oils by Gas Chromatography–EI-Mass Spectrometry Tava, Aldo; Avato, Pinarosa Lipids (2014) 49 335-345 |
Nephelium lappaceum |
|
5.0 |
weight-% |
| FattyAcid |
Octadec-9Z-enoic acid, 3-cyano-2-methyl-2-propen-1-yl ester |
CN-III-18:2-delta-9c,12c |
Analysis of Cyanolipids from Sapindaceae Seed Oils by Gas Chromatography–EI-Mass Spectrometry Tava, Aldo; Avato, Pinarosa Lipids (2014) 49 335-345 |
Nephelium lappaceum |
|
1.0 |
weight-% |
| FattyAcid |
Eicosanoic acid, 3-cyano-2-methyl-2-propen-1-yl ester |
CN-III-20:0 |
Analysis of Cyanolipids from Sapindaceae Seed Oils by Gas Chromatography–EI-Mass Spectrometry Tava, Aldo; Avato, Pinarosa Lipids (2014) 49 335-345 |
Nephelium lappaceum |
|
41.1 |
weight-% |
| FattyAcid |
Eicos-11Z-enoic acid, 3-cyano-2-methyl-2-propenyl ester |
CN-III-20:1-delta-11c |
Analysis of Cyanolipids from Sapindaceae Seed Oils by Gas Chromatography–EI-Mass Spectrometry Tava, Aldo; Avato, Pinarosa Lipids (2014) 49 335-345 |
Nephelium lappaceum |
|
7.6 |
weight-% |
| FattyAcid |
Eicos-13Z-enoic acid, 3-cyano-2-methyl-2-propenyl ester |
CN-III-20:1-delta-13c |
Analysis of Cyanolipids from Sapindaceae Seed Oils by Gas Chromatography–EI-Mass Spectrometry Tava, Aldo; Avato, Pinarosa Lipids (2014) 49 335-345 |
Nephelium lappaceum |
|
1.1 |
weight-% |
| Parameter |
|
Oil content |
Analysis of fatty acid methyl esters and oxidative stability of seed purpose watermelon (Citrullus lanatus) genotypes for edible oil Mahla, H. R.; Rathore, S. S.; Venkatesan, K.; Sharma, R. Journal of Food Science and Technology (2018) 1552-1561 |
Citrullus lanatus |
MSU:
|
31.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Analysis of fatty acid methyl esters and oxidative stability of seed purpose watermelon (Citrullus lanatus) genotypes for edible oil Mahla, H. R.; Rathore, S. S.; Venkatesan, K.; Sharma, R. Journal of Food Science and Technology (2018) 1552-1561 |
Citrullus lanatus |
MSU:
|
0.09 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Analysis of fatty acid methyl esters and oxidative stability of seed purpose watermelon (Citrullus lanatus) genotypes for edible oil Mahla, H. R.; Rathore, S. S.; Venkatesan, K.; Sharma, R. Journal of Food Science and Technology (2018) 1552-1561 |
Citrullus lanatus |
MSU:
|
16.6 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Analysis of fatty acid methyl esters and oxidative stability of seed purpose watermelon (Citrullus lanatus) genotypes for edible oil Mahla, H. R.; Rathore, S. S.; Venkatesan, K.; Sharma, R. Journal of Food Science and Technology (2018) 1552-1561 |
Citrullus lanatus |
MSU:
|
0.24 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Analysis of fatty acid methyl esters and oxidative stability of seed purpose watermelon (Citrullus lanatus) genotypes for edible oil Mahla, H. R.; Rathore, S. S.; Venkatesan, K.; Sharma, R. Journal of Food Science and Technology (2018) 1552-1561 |
Citrullus lanatus |
MSU:
|
0.16 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Analysis of fatty acid methyl esters and oxidative stability of seed purpose watermelon (Citrullus lanatus) genotypes for edible oil Mahla, H. R.; Rathore, S. S.; Venkatesan, K.; Sharma, R. Journal of Food Science and Technology (2018) 1552-1561 |
Citrullus lanatus |
MSU:
|
18.7 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Analysis of fatty acid methyl esters and oxidative stability of seed purpose watermelon (Citrullus lanatus) genotypes for edible oil Mahla, H. R.; Rathore, S. S.; Venkatesan, K.; Sharma, R. Journal of Food Science and Technology (2018) 1552-1561 |
Citrullus lanatus |
MSU:
|
13.2 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Analysis of fatty acid methyl esters and oxidative stability of seed purpose watermelon (Citrullus lanatus) genotypes for edible oil Mahla, H. R.; Rathore, S. S.; Venkatesan, K.; Sharma, R. Journal of Food Science and Technology (2018) 1552-1561 |
Citrullus lanatus |
MSU:
|
48.8 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Analysis of fatty acid methyl esters and oxidative stability of seed purpose watermelon (Citrullus lanatus) genotypes for edible oil Mahla, H. R.; Rathore, S. S.; Venkatesan, K.; Sharma, R. Journal of Food Science and Technology (2018) 1552-1561 |
Citrullus lanatus |
MSU:
|
1.19 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Analysis of fatty acid methyl esters and oxidative stability of seed purpose watermelon (Citrullus lanatus) genotypes for edible oil Mahla, H. R.; Rathore, S. S.; Venkatesan, K.; Sharma, R. Journal of Food Science and Technology (2018) 1552-1561 |
Citrullus lanatus |
MSU:
|
0.25 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Analysis of fatty acid methyl esters and oxidative stability of seed purpose watermelon (Citrullus lanatus) genotypes for edible oil Mahla, H. R.; Rathore, S. S.; Venkatesan, K.; Sharma, R. Journal of Food Science and Technology (2018) 1552-1561 |
Citrullus lanatus |
MSU:
|
0.16 |
weight-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Analysis of fatty acid methyl esters and oxidative stability of seed purpose watermelon (Citrullus lanatus) genotypes for edible oil Mahla, H. R.; Rathore, S. S.; Venkatesan, K.; Sharma, R. Journal of Food Science and Technology (2018) 1552-1561 |
Citrullus lanatus |
MSU:
|
0.16 |
weight-% |
| FattyAcid |
Hexanoic acid |
6:0 |
Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece Petropoulos, Spyridon A.; Pereira, Carla; Tzortzakis, Nikolaos; Barros, Lillian; Ferreira, Isabel C. F. R. Frontiers in Plant Science (2018) 9 |
Cynara cardunculus |
MSU:
|
0.01 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece Petropoulos, Spyridon A.; Pereira, Carla; Tzortzakis, Nikolaos; Barros, Lillian; Ferreira, Isabel C. F. R. Frontiers in Plant Science (2018) 9 |
Cynara cardunculus |
MSU:
|
0.09 |
weight-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece Petropoulos, Spyridon A.; Pereira, Carla; Tzortzakis, Nikolaos; Barros, Lillian; Ferreira, Isabel C. F. R. Frontiers in Plant Science (2018) 9 |
Cynara cardunculus |
MSU:
|
0.02 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece Petropoulos, Spyridon A.; Pereira, Carla; Tzortzakis, Nikolaos; Barros, Lillian; Ferreira, Isabel C. F. R. Frontiers in Plant Science (2018) 9 |
Cynara cardunculus |
MSU:
|
9.37 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece Petropoulos, Spyridon A.; Pereira, Carla; Tzortzakis, Nikolaos; Barros, Lillian; Ferreira, Isabel C. F. R. Frontiers in Plant Science (2018) 9 |
Cynara cardunculus |
MSU:
|
0.11 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece Petropoulos, Spyridon A.; Pereira, Carla; Tzortzakis, Nikolaos; Barros, Lillian; Ferreira, Isabel C. F. R. Frontiers in Plant Science (2018) 9 |
Cynara cardunculus |
MSU:
|
0.07 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece Petropoulos, Spyridon A.; Pereira, Carla; Tzortzakis, Nikolaos; Barros, Lillian; Ferreira, Isabel C. F. R. Frontiers in Plant Science (2018) 9 |
Cynara cardunculus |
MSU:
|
2.78 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece Petropoulos, Spyridon A.; Pereira, Carla; Tzortzakis, Nikolaos; Barros, Lillian; Ferreira, Isabel C. F. R. Frontiers in Plant Science (2018) 9 |
Cynara cardunculus |
MSU:
|
21.11 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece Petropoulos, Spyridon A.; Pereira, Carla; Tzortzakis, Nikolaos; Barros, Lillian; Ferreira, Isabel C. F. R. Frontiers in Plant Science (2018) 9 |
Cynara cardunculus |
MSU:
|
64.86 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece Petropoulos, Spyridon A.; Pereira, Carla; Tzortzakis, Nikolaos; Barros, Lillian; Ferreira, Isabel C. F. R. Frontiers in Plant Science (2018) 9 |
Cynara cardunculus |
MSU:
|
0.11 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece Petropoulos, Spyridon A.; Pereira, Carla; Tzortzakis, Nikolaos; Barros, Lillian; Ferreira, Isabel C. F. R. Frontiers in Plant Science (2018) 9 |
Cynara cardunculus |
MSU:
|
0.28 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece Petropoulos, Spyridon A.; Pereira, Carla; Tzortzakis, Nikolaos; Barros, Lillian; Ferreira, Isabel C. F. R. Frontiers in Plant Science (2018) 9 |
Cynara cardunculus |
MSU:
|
0.11 |
weight-% |
| FattyAcid |
Heneicosanoic acid |
21:0 |
Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece Petropoulos, Spyridon A.; Pereira, Carla; Tzortzakis, Nikolaos; Barros, Lillian; Ferreira, Isabel C. F. R. Frontiers in Plant Science (2018) 9 |
Cynara cardunculus |
MSU:
|
0.38 |
weight-% |
| FattyAcid |
5,8,11,14,17-Eicosapentaenoic acid, (5Z,8Z,11Z,14Z,17Z)- |
20:5-delta-5c,8c,11c,14c,17c |
Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece Petropoulos, Spyridon A.; Pereira, Carla; Tzortzakis, Nikolaos; Barros, Lillian; Ferreira, Isabel C. F. R. Frontiers in Plant Science (2018) 9 |
Cynara cardunculus |
MSU:
|
0.08 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece Petropoulos, Spyridon A.; Pereira, Carla; Tzortzakis, Nikolaos; Barros, Lillian; Ferreira, Isabel C. F. R. Frontiers in Plant Science (2018) 9 |
Cynara cardunculus |
MSU:
|
0.46 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece Petropoulos, Spyridon A.; Pereira, Carla; Tzortzakis, Nikolaos; Barros, Lillian; Ferreira, Isabel C. F. R. Frontiers in Plant Science (2018) 9 |
Cynara cardunculus |
MSU:
|
0.01 |
weight-% |
| FattyAcid |
Tricosanoic acid |
23:0 |
Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece Petropoulos, Spyridon A.; Pereira, Carla; Tzortzakis, Nikolaos; Barros, Lillian; Ferreira, Isabel C. F. R. Frontiers in Plant Science (2018) 9 |
Cynara cardunculus |
MSU:
|
0.02 |
weight-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece Petropoulos, Spyridon A.; Pereira, Carla; Tzortzakis, Nikolaos; Barros, Lillian; Ferreira, Isabel C. F. R. Frontiers in Plant Science (2018) 9 |
Cynara cardunculus |
MSU:
|
0.12 |
weight-% |
| Parameter |
|
Oil content |
Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus aristata |
MSU:
|
34.1 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus aristata |
MSU:
|
3.7 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus aristata |
MSU:
|
2.3 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus aristata |
MSU:
|
18.8 |
weight-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus aristata |
MSU:
|
0.5 |
weight-% |
| FattyAcid |
5,9-Octadecadienoic acid, (5Z,9Z)- |
18:2-delta-5c,9c |
Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus aristata |
MSU:
|
2.6 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus aristata |
MSU:
|
51.2 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus aristata |
MSU:
|
12.7 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus aristata |
MSU:
|
0.7 |
weight-% |
| FattyAcid |
5,11-Eicosadienoic acid, (5Z,11Z)- |
20:2-delta-5c,11c |
Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus aristata |
MSU:
|
0.4 |
weight-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus aristata |
MSU:
|
0.6 |
weight-% |
| FattyAcid |
5,11,14-Eicosatrienoic Acid, (Z,Z,Z)- |
20:3-delta-5c,11c,14c |
Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus aristata |
MSU:
|
1.2 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus aristata |
MSU:
|
0.1 |
weight-% |
| Parameter |
|
Oil content |
Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus armandii |
MSU:
|
52.1 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus armandii |
MSU:
|
4.8 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus armandii |
MSU:
|
2.0 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus armandii |
MSU:
|
21.7 |
weight-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus armandii |
MSU:
|
0.4 |
weight-% |
| FattyAcid |
5,9-Octadecadienoic acid, (5Z,9Z)- |
18:2-delta-5c,9c |
Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus armandii |
MSU:
|
2.8 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus armandii |
MSU:
|
45.4 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus armandii |
MSU:
|
17.4 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus armandii |
MSU:
|
1.1 |
weight-% |
| FattyAcid |
5,11-Eicosadienoic acid, (5Z,11Z)- |
20:2-delta-5c,11c |
Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus armandii |
MSU:
|
0.2 |
weight-% |
