| FattyAcid |
Tetracosanoic acid |
24:0 |
Physicochemical characterization of jicaro seeds ( Crescentia alata H.B.K.): A novel protein and oleaginous seed Corrales, C.V.; Fliedel, G.; Perez, A.M.; Servent, A.; Prades, A.; Dornier, M.; Lomonte, B.; Vaillant, F. Journal of Food Composition and Analysis (2017) 56 84-92 |
Crescentia alata |
MSU:
|
0.24 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Physicochemical characterization of jicaro seeds ( Crescentia alata H.B.K.): A novel protein and oleaginous seed Corrales, C.V.; Fliedel, G.; Perez, A.M.; Servent, A.; Prades, A.; Dornier, M.; Lomonte, B.; Vaillant, F. Journal of Food Composition and Analysis (2017) 56 84-92 |
Crescentia alata |
MSU:
|
0.45 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Physicochemical characterization of jicaro seeds ( Crescentia alata H.B.K.): A novel protein and oleaginous seed Corrales, C.V.; Fliedel, G.; Perez, A.M.; Servent, A.; Prades, A.; Dornier, M.; Lomonte, B.; Vaillant, F. Journal of Food Composition and Analysis (2017) 56 84-92 |
Crescentia alata |
MSU:
|
55.3 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Physicochemical characterization of jicaro seeds ( Crescentia alata H.B.K.): A novel protein and oleaginous seed Corrales, C.V.; Fliedel, G.; Perez, A.M.; Servent, A.; Prades, A.; Dornier, M.; Lomonte, B.; Vaillant, F. Journal of Food Composition and Analysis (2017) 56 84-92 |
Crescentia alata |
MSU:
|
19.5 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Physicochemical characterization of jicaro seeds ( Crescentia alata H.B.K.): A novel protein and oleaginous seed Corrales, C.V.; Fliedel, G.; Perez, A.M.; Servent, A.; Prades, A.; Dornier, M.; Lomonte, B.; Vaillant, F. Journal of Food Composition and Analysis (2017) 56 84-92 |
Crescentia alata |
MSU:
|
2.4 |
weight-% |
| Parameter |
|
Oil content |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Algerian |
MSU:
|
7.82 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Algerian |
MSU:
|
0.05 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Algerian |
MSU:
|
15.07 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Algerian |
MSU:
|
1.01 |
weight-% |
| FattyAcid |
10-Heptadecenoic acid, (10Z)- |
17:1-delta-10c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Algerian |
MSU:
|
0.04 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Algerian |
MSU:
|
2.85 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Algerian |
MSU:
|
18.93 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Algerian |
MSU:
|
61.15 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Algerian |
MSU:
|
0.2 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Algerian |
MSU:
|
0.39 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Algerian |
MSU:
|
0.11 |
weight-% |
| FattyAcid |
8,11,14-Eicosatrienoic acid, (8Z,11Z,14Z)- |
20:3-delta-8c,11c,14c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Algerian |
MSU:
|
0.14 |
weight-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Algerian |
MSU:
|
0.05 |
weight-% |
| Parameter |
|
Oil content |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Meyers |
MSU:
|
8.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Meyers |
MSU:
|
17.19 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Meyers |
MSU:
|
0.81 |
weight-% |
| FattyAcid |
10-Heptadecenoic acid, (10Z)- |
17:1-delta-10c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Meyers |
MSU:
|
0.02 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Meyers |
MSU:
|
3.03 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Meyers |
MSU:
|
20.42 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Meyers |
MSU:
|
57.75 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Meyers |
MSU:
|
0.25 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Meyers |
MSU:
|
0.19 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Meyers |
MSU:
|
0.15 |
weight-% |
| FattyAcid |
11,14,17-Eicosatrienoic acid, (11Z,14Z,17Z)- |
20:3-delta-11c,14c,17c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Meyers |
MSU:
|
0.16 |
weight-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Meyers |
MSU:
|
0.04 |
weight-% |
| Parameter |
|
Oil content |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia robusta Monterey |
MSU:
|
5.65 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia robusta Monterey |
MSU:
|
12.9 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia robusta Monterey |
MSU:
|
0.41 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia robusta Monterey |
MSU:
|
0.03 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia robusta Monterey |
MSU:
|
3.35 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia robusta Monterey |
MSU:
|
15.2 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia robusta Monterey |
MSU:
|
67.32 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia robusta Monterey |
MSU:
|
0.18 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia robusta Monterey |
MSU:
|
0.17 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia robusta Monterey |
MSU:
|
0.17 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia robusta Monterey |
MSU:
|
0.12 |
weight-% |
| FattyAcid |
11,14,17-Eicosatrienoic acid, (11Z,14Z,17Z)- |
20:3-delta-11c,14c,17c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia robusta Monterey |
MSU:
|
0.13 |
weight-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia robusta Monterey |
MSU:
|
0.02 |
weight-% |
| Parameter |
|
Oil content |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Morado |
MSU:
|
8.04 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Morado |
MSU:
|
14.57 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Morado |
MSU:
|
0.4 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Morado |
MSU:
|
2.4 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Morado |
MSU:
|
19.72 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Morado |
MSU:
|
62.48 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Morado |
MSU:
|
0.1 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Morado |
MSU:
|
0.17 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Morado |
MSU:
|
0.05 |
weight-% |
| FattyAcid |
8,11,14-Eicosatrienoic acid, (8Z,11Z,14Z)- |
20:3-delta-8c,11c,14c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Morado |
MSU:
|
0.07 |
weight-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Morado |
MSU:
|
0.02 |
weight-% |
| Parameter |
|
Oil content |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Nudosa |
MSU:
|
6.85 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Nudosa |
MSU:
|
17.83 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Nudosa |
MSU:
|
1.06 |
weight-% |
| FattyAcid |
10-Heptadecenoic acid, (10Z)- |
17:1-delta-10c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Nudosa |
MSU:
|
0.08 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Nudosa |
MSU:
|
2.52 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Nudosa |
MSU:
|
21.83 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Nudosa |
MSU:
|
55.82 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Nudosa |
MSU:
|
0.22 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Nudosa |
MSU:
|
0.34 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Nudosa |
MSU:
|
0.12 |
weight-% |
| FattyAcid |
11,14,17-Eicosatrienoic acid, (11Z,14Z,17Z)- |
20:3-delta-11c,14c,17c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Nudosa |
MSU:
|
0.16 |
weight-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Nudosa |
MSU:
|
0.02 |
weight-% |
| Parameter |
|
Oil content |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia robusta Robusta |
MSU:
|
6.46 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia robusta Robusta |
MSU:
|
15.71 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia robusta Robusta |
MSU:
|
0.42 |
weight-% |
| FattyAcid |
10-Heptadecenoic acid, (10Z)- |
17:1-delta-10c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia robusta Robusta |
MSU:
|
4.01 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia robusta Robusta |
MSU:
|
15.96 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia robusta Robusta |
MSU:
|
63.04 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia robusta Robusta |
MSU:
|
0.26 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia robusta Robusta |
MSU:
|
0.19 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia robusta Robusta |
MSU:
|
0.2 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia robusta Robusta |
MSU:
|
0.16 |
weight-% |
| FattyAcid |
11,14,17-Eicosatrienoic acid, (11Z,14Z,17Z)- |
20:3-delta-11c,14c,17c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia robusta Robusta |
MSU:
|
0.16 |
weight-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia robusta Robusta |
MSU:
|
0.06 |
weight-% |
| Parameter |
|
Oil content |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Tormentosa |
MSU:
|
8.09 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Tormentosa |
MSU:
|
14.44 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Tormentosa |
MSU:
|
0.75 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Tormentosa |
MSU:
|
2.52 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Tormentosa |
MSU:
|
19.33 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Tormentosa |
MSU:
|
62.37 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Tormentosa |
MSU:
|
0.19 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Tormentosa |
MSU:
|
0.18 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Tormentosa |
MSU:
|
0.06 |
weight-% |
| FattyAcid |
11,14,17-Eicosatrienoic acid |
20:3-delta-11,14,17 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Tormentosa |
MSU:
|
0.14 |
weight-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula Journal of Food Processing and Preservation (2016) 41 e12898 |
Opuntia ficus-indica Tormentosa |
MSU:
|
0.03 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species Fernandes, Fátima; Ferreres, Federico; Gil-Izquierdo, Angel; Oliveira, Andreia P.; Valentão, Patrícia; Andrade, Paula B. Food Chemistry (2017) 233 85-95 |
Artocarpus heterophyllus |
MSU:
|
0.86 |
weight-% |
| FattyAcid |
10-Pentadecenoic acid, (10Z)- |
15:1-delta-10c |
Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species Fernandes, Fátima; Ferreres, Federico; Gil-Izquierdo, Angel; Oliveira, Andreia P.; Valentão, Patrícia; Andrade, Paula B. Food Chemistry (2017) 233 85-95 |
Artocarpus heterophyllus |
MSU:
|
0.15 |
weight-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species Fernandes, Fátima; Ferreres, Federico; Gil-Izquierdo, Angel; Oliveira, Andreia P.; Valentão, Patrícia; Andrade, Paula B. Food Chemistry (2017) 233 85-95 |
Artocarpus heterophyllus |
MSU:
|
1.05 |
weight-% |
| FattyAcid |
7-Hexadecenoic acid, (7Z)- |
16:1-delta-7c |
Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species Fernandes, Fátima; Ferreres, Federico; Gil-Izquierdo, Angel; Oliveira, Andreia P.; Valentão, Patrícia; Andrade, Paula B. Food Chemistry (2017) 233 85-95 |
Artocarpus heterophyllus |
MSU:
|
0.9 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species Fernandes, Fátima; Ferreres, Federico; Gil-Izquierdo, Angel; Oliveira, Andreia P.; Valentão, Patrícia; Andrade, Paula B. Food Chemistry (2017) 233 85-95 |
Artocarpus heterophyllus |
MSU:
|
35.6 |
weight-% |
| FattyAcid |
10-Heptadecenoic acid, (10Z)- |
17:1-delta-10c |
Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species Fernandes, Fátima; Ferreres, Federico; Gil-Izquierdo, Angel; Oliveira, Andreia P.; Valentão, Patrícia; Andrade, Paula B. Food Chemistry (2017) 233 85-95 |
Artocarpus heterophyllus |
MSU:
|
0.4 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species Fernandes, Fátima; Ferreres, Federico; Gil-Izquierdo, Angel; Oliveira, Andreia P.; Valentão, Patrícia; Andrade, Paula B. Food Chemistry (2017) 233 85-95 |
Artocarpus heterophyllus |
MSU:
|
1.0 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species Fernandes, Fátima; Ferreres, Federico; Gil-Izquierdo, Angel; Oliveira, Andreia P.; Valentão, Patrícia; Andrade, Paula B. Food Chemistry (2017) 233 85-95 |
Artocarpus heterophyllus |
MSU:
|
34.12 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species Fernandes, Fátima; Ferreres, Federico; Gil-Izquierdo, Angel; Oliveira, Andreia P.; Valentão, Patrícia; Andrade, Paula B. Food Chemistry (2017) 233 85-95 |
Artocarpus heterophyllus |
MSU:
|
4.7 |
weight-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species Fernandes, Fátima; Ferreres, Federico; Gil-Izquierdo, Angel; Oliveira, Andreia P.; Valentão, Patrícia; Andrade, Paula B. Food Chemistry (2017) 233 85-95 |
Artocarpus heterophyllus |
MSU:
|
0.75 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species Fernandes, Fátima; Ferreres, Federico; Gil-Izquierdo, Angel; Oliveira, Andreia P.; Valentão, Patrícia; Andrade, Paula B. Food Chemistry (2017) 233 85-95 |
Artocarpus heterophyllus |
MSU:
|
7.7 |
weight-% |
