Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying publications 2801 - 2900 of 3120 in total
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| YANG Jin; LI Qinghua; LI Juan; YI Ping; WU Na; WANG Zefeng; LIU Wei | 2013 | 南美油藤油的脂肪酸组成分析 . Fatty acid composition of Plukenetia volubilis Linneo seeds oil | China Oils and Fats | 38(5) | 88-90 | 10.3969/j.issn.1003-7969.2013.05.022 | NWSUAF502 | 9 | |
| YANG Jun; WANG Zhi; SU Yao; TAN Ying; LONG Chunlin | 2013 | 3种含笑属植物种子含油量和脂肪酸分析 . Oil contents and fatty acids compositions of seed oils from three Michelia species plants | China Oils and Fats | 38(1) | 89-91 | 10.3969/j.issn.1003-7969.2013.01.023 | NWSUAF6 | 26 | |
| YANG Tian-lin; ZHANG Shu-feng; YANG Min-li; Wu Mao-jiang | 2000 | 小茴香萃取物中脂肪酸成分的GC_MS分析_杨天林 . Analysis of fatty acids in Foeniculum vulgare Mill. seeds by gas chromatography-mass spectrometry | JOURNAL OF NINGXIA UNIVERSITY(NATURAL SCIENCE EDITION) | 21(3) | 249-250 | 10.3969/j.issn.0253-2328.2000.03.025 | NWSUAF782 | 8 | |
| YANG Weihai; ZHANG Mingkai; ZOU Minghong; ZENG Hui; ZHANG Hanzhou; LU Chaozhong | 2012 | 澳洲坚果不同种质果仁粗脂肪及脂肪酸成分的研究_杨为海 . Crude Fat and Fatty Acid Composition of Various Macadamia Germplasms Kernel | Chinese Journal of Tropical Crops | 33(7) | 1297-1302 | 10.3969/j.issn.1000-2561.2012.07.030 | NWSUAF36 | 0 | |
| YANG Ying-chun; WANG Qiang; YANG Jie | 2014 | 马齿苋籽油脂肪酸组成的GC-MS分析_杨迎春（GC-MS） . Fatty acid composition of Portulaca oleracea seeds oil with GC-MS | Science and Technology of Food Industry | 35(14) | 147-150 | 10.13386/j.issn1002-0306.2014.14.024 | NWSUAF455 | 3 | |
| YANG Yong; LIU Jia-kun; ZENG Xiu-li; WU Yun; SONG Hui-xing; LIU Guang-li | 2005 | 四川牡丹部分野生居群种子脂肪酸组分比较 GC-MS . A Comparative Study on Composition of Seed Oil Fatty Acids of Some Wild Populations of Paeonia decomposita | Acta Horticulturae Sinica | 42(9) | 1807-1841 | 10.16420/j.issn.0513-353x.2015-0293 | NWSUAF664 | 7 | |
| YANG Yongli; GUO Shoujun; CHENG Xiaolian; SHEN Yun; XU Ying; GAO Jun | 2012 | 番石榴籽油的理化性质及其脂肪酸成分的GC_MS分析_杨永利 . Physicochemical property and GC-MS analysis of fatty acid composition of Psidium guajava L. seed oil | China Oils and Fats | 37(8) | 79-81 | 10.3969/j.issn.1003-7969.2012.08.022 | NWSUAF255 | 5 | |
| YANG Zhen; ZHENG Min-yan; WEI Yong-sheng | 2006 | 迎春花脂肪酸成分的GC%2fMS分析 . Study on fatty acid composition in Jasminum nudiflorum Lindl. by GC-MS | Applied Chemical Industry | 35(4) | 307-308 | NWSUAF852 | 9 | ||
| YAO Mao-jun | 2006 | 猕猴桃籽油不同提取方法的比较研究_姚茂君 . Comparison of the Three Extracting Methods for Kiwi Fruit Seed Oil | FOOD SCIENCE | 27(10) | 242-244 | 10.3321/j.issn:1002-6630.2006.10.055 | NWSUAF477 | 0 | |
| YE Xinfen，F Xing，H Liang | 2014 | 广东南岭国家级自然保护区非粮油脂植物资源调查-叶心芬(GC-MS) . Investigation on non-food oil plant resources in Nanling national nature reserve in Guangdong province | China Oils and Fats | 39(5) | 71-76 | 10.3969/j.issn.1003-7969.2014.05.021 | NWSUAF284 | 12 | |
| YI Jun-peng; ZHU Wen-xue; MA Hai-le; WANG Yi-fen | 2009 | 响应面法优化微波提取牡丹籽油的工艺研究_易军鹏 . Optimization of Microwave-assisted Extraction of Oil from Paeonia suffruticosa Andr. Seeds Using Response Surface Analysis | FOOD SCIENCE | 30(14) | 99-104 | 10.3321/j.issn:1002-6630.2009.14.015 | NWSUAF773 | 10 | |
| YI Jun-peng; ZHU Wen-xue; MA Hai-le; WANG Yi-fen | 2009 | 牡丹籽油超声辅助提取工艺优化及其GC_MS分析_易军鹏 . Optimization of ultrasonic-assisted extraction of oil from Paeonia suffruticosa Andr.seeds and its GC-MS analysis | SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY | 30(8) | 198-201 | NWSUAF486 | 15 | ||
| YIN Gui-hao; CAO Jian-hua; ZHANG Shi-rui | 2009 | 橡胶种子油的脂肪酸组成和含量分析（GC) . Analysis of fatty acid compositions of rubber seed oil by GC | GUANGDONG AGRICULTURAL SCIENCES | (11) | 157-158 | 10.3969/j.issn.1004-874X.2009.11.053 | NWSUAF781 | 6 | |
| YIN Guihao; Cao Jianhua; Liu Chunhua; Li Chunli; Zhang Shirui | 2009 | 橡胶树种子油的超临界提取及成分分析_尹桂豪 . Research on the Supercritical Extraction of Seed Oil from Rubber Tree and Its Composition Analysis | JOURNAL OF ANHUI AGRICULTURAL SCIENCES | 37(19) | 8814-8815 | 10.3969/j.issn.0517-6611.2009.19.004 | NWSUAF778 | 12 | |
| YIN He-lan; QIN Gong-wei; XU Hao; WANG Fu; CAO Xiao-yong | 2012 | 番茄种子脂肪酸含量及组成比较分析_殷荷兰 . Comparison of Fatty Acids Content and Its Composition | Heilongjiang Agricultural Sciences | (8) | 8(68-71) | NWSUAF252 | 5 | ||
| YIN Ning-ning; ZHAO Tai-ji; MA Tian-bo; ZHENG Yan-qing | 2000 | 麻柳果脂肪油中脂肪酸成分研究_尹宁宁 . The Constituents of Fatty Acid from Fruit of Pterocarya stenoptera DC. | LISHIZHEN MEDICINE AND MATERIA MEDICA RESEARCH | 11(6) | 10.3969/j.issn.1008-0805.2000.06.001 | NWSUAF454 | 11 | ||
| YIN Shuai-wen; WANG Wei; DUAN Xiao-juan; MAO Kai-jun; GUO Dan | 2014 | 石笔木种子脂肪酸成分分析 GC-MS . ANALYSIS OF THE NUTRIENT COMPONENTS OF THE SEED OF TUTCHERIA CHAMPIONINAKAI | Journal of Jinggangshan University (Natural Sciences Edition) | 35(3) | 38-41 | NWSUAF641 | 28 | ||
| YN Shi，DP Wang，MA Lin，ZF You，XS Yang | 2013 | 刺梨籽油的脂肪酸组成和抗氧化活性研究_史亚男 . Constituents and Antioxidant Activity of Fatty Acids in Seed Oil of Rosa roxburghii | Journal of Mountain Agriculture and Biology | 32(1) | 24-28 | 10.3969/j.issn.1008-0457.2013.01.007 | NWSUAF204 | 6 | |
| YU Jianquan; YU Xiuzhu; X Chen; DU Shuangkui | 2012 | 火麻籽及其油的理化性质研究_虞剑泉 . Physicochemical properties of hemp seed and its oils | China Oils and Fats | 37(4) | 84-87 | 10.3969/j.issn.1003-7969.2012.04.022 | NWSUAF364 | 28 | |
| YU Wen-wen; XU Chao; WANG Li-dan; CHEN Jia-bei; QUAN Ting; WANG Hong-fei | 2012 | 香榧子油超临界CO_2萃取工艺及脂肪酸成分分析_俞雯雯 . Supercritical carbon dioxide extraction of Torreya Grandis seed oil and analysis of the fatty acid | Science and Technology of Food Industry | 33(10) | 297-299 | NWSUAF759 | 7 | ||
| YU Xin; YAN Zhuoqin; LI Xiaohua; HUANG Xuelian; ZENG Xiaofang | 2009 | 非洲山毛豆种子的物理特征、成分分析与油脂组成的研究 . Analysis of Physical Characteristics, Composition of Tephrosia vogelii Hook f.Seeds and its Oil Component | Acta Scientiarum Naturalium Universitatis Sunyatseni | 48(1) | 37-41 | 10.3321/j.issn:0529-6579.2009.01.008 | NWSUAF256 | 7 | |
| YU Xu; LUO Xiang-ning | 2003 | 亚麻科两种野生植物籽油中脂肪酸测定_余旭 . Measuring on the fatty acids from the seeds oil of two wild plants of Linaceae | Journal of Qinghai University | 21(4) | 11-13 | 10.3969/j.issn.1006-8996.2003.04.004 | NWSUAF816 | 11 | |
| YU Yue-dong; YU Jian-ping | 2005 | 萝卜籽油成分研究_余跃东 . Analysis of Chemical Constituents of the Essential Oils from the Raphanus Sativus L. | FOOD SCIENCE | 26(8) | 331-333 | 10.3321/j.issn:1002-6630.2005.08.084 | NWSUAF446 | 11 | |
| YU Zhaoshuo; DING Hongwu; TANG Qi; SHEN Xu; PU Lingcao; MA Chengjin | 2016 | 山核桃油提取工艺优化及脂肪酸组成分析 GC-MS . Optimization of Extraction Process of Carya Cathayensis Oil and Analysis of Fatty Acid Composition | AEM RODUCTS ROCESSING | (1) | 19-23 | 10.16693/j.cnki.1671-9646(X).2016.01.035 | NWSUAF625 | 7 | |
| YU Zheng-Wen; ZN Yang; YI Yin | 2011 | 不同产地青蒿种子脂肪酸GC_MS分析_余正文 . Analysis on Fatty Acids of the A.annua Seeds Originated from Different Regions by GC-MS | Seed | 30(6) | 6-7 | 10.3969/j.issn.1001-4705.2011.06.002 | NWSUAF94 | 11 | |
| YU Zu-hua; SHU Xiang-cai; LI Zi-rui | 2015 | 云南省腾冲县香叶树种子含油率及脂肪酸成分分析_余祖华（GC） . Analysis on the Oil-bearing Rate and Fatty Acid in Lindera communis Seeds in Tengchong County, Yunnan Province | Journal of Anhui Agricultural Sciences | 43(10) | 275-276 | 10.3969/j.issn.0517-6611.2015.10.098 | NWSUAF875 | 6 | |
| YUAN Bo; GE Qun-mei; FENG You-jian; JIANG Ji-hong | 2010 | 石榴籽油的脂肪酸测定及功能_袁博 . Fatty Acid Composition and Biological and Physical Properties of Pomegranate Seed Oil | FOOD SCIENCE | 31(14) | 170-173 | NWSUAF645 | 7 | ||
| YUAN De-yi; PENG Shao-feng; ZOU Feng; XIE Peng; WANG Yuan | 2011 | 油茶种子脂肪酸与游离氨基酸的分析（GC) . Fatty acid and amino acid composition of Camellia oleifera seeds | Journal of Central South University of Forestry & Technology | 31(1) | 77-79 | 10.3969/j.issn.1673-923X.2011.01.012 | NWSUAF860 | 5 | |
| YUAN Gao-feng; SUN Hai-yan; LI Duo | 2011 | 植物种子共轭亚麻酸含量分析_袁高峰（GC） . Analysis of conjugated linolenic acid from plant seeds | Journal of Zhejiang University(Agriculture and Life Sciences) | 37(3) | 326-331 | 10.3785/j.issn.1008-9209.2011.03.014 | NWSUAF903 | 13 | |
| YUAN Jiaojiao; WANG Chengzhang; CHEN Hongxia; YE Jianzhong; ZHOU Hao | 2012 | 不同品种油茶籽的含油率和脂肪酸组成分析研究GC . Oil content and fatty acid composition analysis of different varieties of Camellia oleifera seeds | China Oils and Fats | 37(1) | 75-79 | 10.3969/j.issn.1003-7969.2012.01.019 | NWSUAF115 | 5 | |
| YUE Lin; ZHAO Ting | 2009 | 新疆和田地区薄皮核桃油脂肪酸成分分析_岳琳 . Fatty acid composition of thin-shell walnut oil in Hotan,Xinjiang | CHINA OILS AND FATS | 34(8) | 75-77 | 10.3321/j.issn:1003-7969.2009.08.020 | NWSUAF797 | 9 | |
| YUN Zhuo-ting; LIAO Xian-yan; WENG Xin-chu | 2011 | 茶叶籽油与油茶籽油理化性质及脂肪酸组成比较GC . Comparison of physicochemical properties and fatty acids composition of tea seed oil and camellia oleifera seed oil | Science and Technology of Food Industry | 32(6) | 136-138 | 10.13386/j.issn1002-0306.2011.06.055 | NWSUAF143 | 5 | |
| Yalin Xue; Jing Li; Wanxin Cao | 1997 | 青蒿籽油的组成分析研究_薛雅琳 . Study on the Composition of Artemisia apiaeea Hanee. Seed Oil | China Oil and Fats | 22(4) | 42-43 | NWSUAF564 | 84 | ||
| Yamaoka, Masakazu; Chandrawong, Paichit; Tanaka, Akio | 1988 | Tocotrienols in Bleached Thai Rubberseed Oil | Journal of Japan Oil Chemists' Society | 37 | 736-739 | 10.5650/jos1956.37.736 | None | 8 | |
| Yan Meihe; Li He | 1984 | 威宁短柱油茶种子油中的脂肪酸_甾醇和三萜醇的研究 GC . THE FATTY ACIDS, STEROLS AND TRITERPENE ALCOHOLS IN SEED OIL OF CAMELLIA WEININGENSIS | Chemical Research In Chinese Universities | 5(3) | 355-360 | NWSUAF695 | 7 | ||
| Yan Wang | 2008 | 北葶苈子的化学成分研究GC-MS . Studies on the Chemical Constituents of the Seed of Lepidium apetalum | Thesis-Changchun University Of Chinese Medicine | NWSUAF70 | 11 | ||||
| Yan Yongting; He Jiaqing; Huang Xunduan; Wang Youxiang; Lv Ying; Sun Xiaofang | 2008 | 栝楼籽油的理化性质及其脂肪酸组成分析_闫永婷 . Physical—chemical properties and the fatty acid ingredient analysis of oil from Trichasanthes kirilowii | FOREST BY-PRODUCT AND SPECIALITY IN CHINA | (5) | 29-31 | 10.3969/j.issn.1001-6902.2008.05.012 | NWSUAF412 | 19 | |
| Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang | 2002 | 几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts | Food Science | 23(10) | 123-125 | NWSUAF370 | 77 | ||
| Yanchun Xu; Luxue Wei | 1994 | 华黄芪脂肪油的化学成分研究_徐艳春 . Studies on Chemical Constituents of Oil from Astragalus propinquus Schischkin | China Journal of Chinese Materia Medica | 19(11) | 679-679 | NWSUAF342 | 7 | ||
| Yang Chengyuan | 2015 | 膏桐新品种籽油脂肪酸组成及其炼制生物柴油的潜力(GC) . Analysis on Components of Fatty Acids from New Jatropha Cultivars Seed Oils and Their Potential of Preparing Biodiesel | Botanical Research | (4) | 16-24 | 10.12677/BR.2015.41003 | NWSUAF274 | 13 | |
| Yang Hanzhen; Liu Yanlan; Chai Huiying | 1985 | 中国栎属栎实化学组成的研究_二_落叶栎栎实油中脂肪酸组成的特征_杨涵贞 . Studies on the Chemical Constituents of Acorns of Some Chinese Oaks(II)--the Characteristics of the Fatty Acid Compositiion of the Acorn Oils of the Seciduous Oaks | Journal of Beijing Forestry College | (3) | 66-72 | NWSUAF909 | 9 | ||
| Yang Lei; Wang Fuji; Liu Tingting; Ma Chunhui; Liu Fang; Wei Wei; Zu Yuangang | 2010 | 超临界CO_2萃取假苍耳种子油及脂肪酸成分分析_杨磊 . Extraction of Iva Xanthifolia Seed Oil with Supercritical Carbon Dioxide and Analysis of the Fatty Acids Using GC-MS | Heilongjiang Medicine Journal | 23(1) | 22-24 | 10.3969/j.issn.1006-2882.2010.01.011 | NWSUAF155 | 10 | |
| Yang Shijie; Sun Chengwen; Zeng Jibin; Wu Xiuli; Chen Guangrong; An Weiqi; Li Qianmei | 1995. | 长白山区几种植物油中脂肪酸成分的研究GC . Study on the Fatty Acid Composition in oils from several plants in Changbaishan Area | Chinese Traditional and Herbal Drugs | 26(5) | 519 | NWSUAF887 | 5 | ||
| Yang Xiao; Boshou Liao; Yong Lei; Jiaquan Huang | 2008 | 花生种子不同部位的脂肪酸组成分析—肖洋(GC) . Analysis of Fatty Acids in Different Parts of Peanut Seed | China journal of oil crop sciences | NWSUAF340 | 15 | ||||
| Yang Xinghao; Zhou Ronghan | 1992 | 油麻藤属和黎豆属植物化学分类学研究_杨星昊（GC） . Studies on Chemotaxonomy of Mucuma and Stizolobium | Journal of China Pharmaceutical University | 23(2) | 74-76 | NWSUAF861 | 4 | ||
| Yang Yongjing; Suo Yourui; Han Lijuan; Chang Shan | 2016 | 树莓果油脂肪酸成分分析及其抗氧化活性研究 GC . Analysis of Fatty Acids in Rubus idaeus L. Seed Oil and Its Antioxidant Activity | The Food Industry | 37(4) | 127-131 | NWSUAF651 | 15 | ||
| Yang Zhifu; Qi Yutang; Wang Xiaoguang; Yang Liu; Lie Aiqun; Sun Yaping; Hu Xiaohong | 2007 | 乌桕籽制取生物柴油研究初报_杨志斌 . Preliminary Report on Research of Sapium sebiferum Roxb.Seed Producing Bio-diesel | HUBEI FORESTRY SCIENCE AND TECHNOLOGY | (6) | 32-34 | 10.3969/j.issn.1004-3020.2007.06.009 | NWSUAF720 | 6 | |
| Yang tianlin | 2001 | 不同溶剂萃取小茴香籽产物中脂肪酸成分的比较_杨天林 . GC-MS analysis of fatty acid in Foemiculum Vulgare Mill. Seeds using different solvents | Journal of Shaanxi Normal University (Narural Science Edition) | (29) | 67-68 | NWSUAF118 | 6 | ||
| Yang zhenfeng; Li Ang; Chen Wei; Cai Yan; Zhang Hui-en | 2011 | 响应曲面法建立超临界CO_2萃取_省略_果仁油脂工艺模型及脂肪酸组成分析_杨震峰 . Construction of Process Model of Supercritical CO2 Extraction by Response Surface Methodology Evening on Fruit Industry and Fatty Acid Composition Analysis | Food Science | 32(24) | 158-162 | NWSUAF775 | 3 | ||
| Yang, B.; Kallio, H. P. | 2001 | Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins | Journal of Agricultural and Food Chemistry | 49 | 1939-1947 | 10.1021/jf001059s | WOS:000168260000044 | 28 | |
| Yang-Min, MA; Rong, HE | 2009 | Physicochemical properties and fatty acids compositions of several woody plant seeds oil | Science & Technology of Food Industry | 30 | 10.13386/j.issn1002-0306.2009.10.052 | NWSUAF | 25 | ||
| Yanghua Han | 2005 | 酸浆有效成份的初步研究 GC-MS . Preliminary Study on the Active Ingredients of Physalis alkekengi L. | Thesis-Xinjiang University | NWSUAF672 | 7 | ||||
| Yanis Caro, Thomas Petit, Isabelle Grondin, Patricia Clerc, Hermann Thomas, Daniele Giuffrida, Barbara Giocastro, Peter Q. Tranchida, Ivan Aloisi, Daniella Murador, Luigi Mondello, Laurent Dufosse | 2020 | Chemical characterization of unconventional palm oils from Hyophorbe indica and two other endemic Arecaceae species from Reunion Island | NATURAL PRODUCT RESEARCH | 34 | 93-101 | 10.1080/14786419.2019.1624959 | 64 | ||
| Yaniv, Z.; Elber, Y.; Zur, M.; Schafferman, D. | 1991 | Differences in fatty acid composition of oils of wild cruciferae seed | Phytochemistry | 30 | 841-843 | 10.1016/0031-9422(91)85264-Z | WOS:A1991EZ69200024 | 44 | |
| Yanlan, Bi; Guolong, Yang; Hong, Li; Genwang, Zhang; Zheng, Guo | 2006 | Characterization of the chemical composition of lotus plumule oil | Journal of Agricultural and Food Chemistry | 54 | 7672-7677 | 10.1021/jf0607011 | FSTA:2007-01-Ne0092 | 0 | |
| Yanli Pan; Hanming Rui; Chaoping Lin | 2004 | 火龙果种仁脂肪酸和氨基酸的分析_潘艳丽 . Analysis of Fatty Acid and Amino Acid in the Seed Kernel of White Pitaya | Modern Food Science and Technology | 20(1) | 83-84 | 10.3969/j.issn.1673-9078.2004.01.031 | NWSUAF360 | 6 | |
| Yanling Ma; Lian Sun; Hui Zhang; Lei Meng | 2010 | 气相色谱法测定芜菁子油脂中6种脂肪酸的含量（GC) . Determination of six major fatty acids in fatty oil of Brassica rapa L.seed by GC | Journal of Xinjiang Medical University | 33(11) | 1296-1298 | NWSUAF546 | 5 | ||
| Yanxia; Liu; Xinghua Liu; Gaoqi Tang | 2005 | 籽用南瓜籽的营养与籽油的特性分析_柳艳霞（GC） . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed | Science and Technology of Food Industry | 26 | 157-158, 161 | 10.13386/j.issn1002-0306.2005.05.049 | NWSUAF930 | 27 | |
| Yaqin Gao | 1985 | 六种栽培月见草种子的化学成分分析_高雅琴（GC） . Analysis of Chemical Constituents of six cultivated Yue Jian Cao Seeds | Journal of Shenyang College of Pharmacy | 2(8) | 218-220 | NWSUAF439 | 25 | ||
| Yating Liu | 2010 | 维药瘤果黑种草子指纹图谱及化学成分研究 GC-MS . Fingerprint Spectrum and Chemical Constituents of Nigella sativa var. hispidula Boiss. Seed | Thesis-Xinjiang Medical University) | 10.7666/d.d174551 | NWSUAF701 | 9 | |||
| Yazicioglu, T.; Karaali, A. | 1983 | ON THE FATTY-ACID COMPOSITION OF TURKISH VEGETABLE-OILS | Fette Seifen Anstrichmittel | 85 | 23-29 | 10.1002/lipi.19830850103 | WOS:A1983QC92500003 | 102 | |
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| Yermanos, D. M.; Hemstreet, S.; Saleeb, W.; Huszar, C. K. | 1972 | Oil content and composition of the seed in the world collection of sesame introductions | Journal of the American Oil Chemists' Society | 49 | 20-23 | CABI:19720704481 | 5 | ||
| Yi Jiang | 2014 | 乌桕梓油中亚油酸合成共轭亚油酸的工艺研究（GC) . Study on Synthesis of Conjugated Linoleic Acid from Linoleic Acid in Sapium sebiferum (L.) Roxb. Oil | Thesis (Hubei University of Chinese Medicine) | 10.7666/d.Y2569707 | NWSUAF722 | 10 | |||
| Yilmaz, Emin; Güneşer, Buket Aydeniz | 2017 | Cold pressed versus solvent extracted lemon (Citrus limon L.) seed oils: yield and properties | Journal of Food Science and Technology | 54 | 1891-1900 | 10.1007/s13197-017-2622-8 | 6 | ||
| Yiming Hu | 2010 | 漆树种子油的提取工艺及理化性质研究_胡亿明（GC-MS） . Extraction Process and Physicochemical Properties in Seed Oil of Toxicodendron Vernicifluum | Thesis-Central South University of Forestry and Technology | 10.7666/d.Y1849044 | NWSUAF534 | 42 | |||
| Yiping Ji | 1998 | 气相色谱_质谱法测定夜来香种子油中的脂肪酸_季怡萍 . Determination of Fatty Acids in Oenothera Odorata Jacq Seed Oil by GC/MS | FUJIAN ANALYSIS & TESTING | 7(2) | 867-869 | NWSUAF536 | 9 | ||
| Yonghui Li; Xiaoyan Cao; Huiyuan Ya | 2011 | 大叶秦艽中脂肪酸及挥发油成分的GC_MS分析_李勇慧 . GC-MS Analysis of Fatty Acids and Volatile Oil in Gentiana macrophylla Pall. | Journal of Chinese Medicinal Materials | 34(4) | 559-562 | NWSUAF220 | 5 | ||
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