Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying publications 2101 - 2200 of 3120 in total
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Rao, K. S. | 1991 | CYCLOPROPENOID FATTY-ACIDS OF 6 SEED OILS FROM MALVACEAE | Journal of the American Oil Chemists Society | 68 | 518-519 | WOS:A1991FW76200013 | 12 | ||
Rao, K. S.; Lakshminarayana, G. | 1984 | Characteristics and composition of six malvaceae seeds and the oils | Journal of the American Oil Chemists' Society | 61 | 1345-1346 | 10.1007/BF02542238 | WOS:A1984TE53800003 | 10 | |
Rao, K. S.; Pantulu, A. J.; Lakshminarayana, G. | 1983 | ANALYSIS OF CALOTROPIS-GIGANTEA, ACACIA-CAESIA AND ABELMOSCHUS-FICULNEUS SEEDS | Journal of the American Oil Chemists Society | 60 | 1259-1261 | WOS:A1983RA14100010 | 20 | ||
Rao, K. S.; Singh, K. | 1990 | Chemical composition of newer oilseeds | Journal of the Oil Technologists' Association of India | 22 | 56-57 | CABI:19920311702 | 26 | ||
Rao, K. Sundar; Jones, Gwyn P.; Rivett, Donald E.; Tucker, Daryl J. | 1989,3 | Cyclopropene fatty acids of six seed oils from malvaceae | Journal of the American Oil Chemists Society | 66 | 360-361 | 10.1007/BF02653290 | PFA:12675 | 67 | |
Rao, K. Sundar; Lakshminarayana, G. | 1985,4 | Fatty acid compositions of seed oils of sevenhibiscus species of malvaceae | Journal of the American Oil Chemists’ Society | 62 | 714-715 | 10.1007/BF03028736 | PFA:12692 | 139 | |
Rao, K. Sundar; Singh, K. | 1990 | Chemical composition of newer oilseeds | Journal of the Oil Technologists' Association of India (Mumbai, India) | 22(3) | 56-7 | CABI:19920311702 | 98 | ||
Rao, K. V. S. A.; Lakshiminarayana, G. | 1979 | Analysis of teak (Tectona grandis) seeds and oil | Journal of the Oil Technologists' Association of India (Mumbai, India) | 11 | 47-8 | CFTRI:12682 | 8 | ||
Rao, K. V. S. A.; Lakshminarayana, D. G.; Gautama, A.; Ramayya, D. Atchyuta; Azeemoddin, G.; Rao, S. D. Thirumala | 1980 | Composition of deodar (Cedrus deodara) seed and oil | Journal of the Oil Technologists' Association of India (Mumbai, India) | 12 | 25-7 | CFTRI:12372 | 7 | ||
Rao, Koyyalamudi Sundar | 1991,5 | Characteristics and fatty acid composition of Brachychiton species seeds and the oils (Sterculiaceae) | Journal of Agricultural and Food Chemistry | 39 | 881-882 | 10.1021/jf00005a014 | PFA:12674 | 55 | |
Rao, Koyyalamudi Sundar; Jones, Gwyn P.; Rivett, Donald E.; Tucker, Daryl J. | 1989,7 | Fatty acid and amino acid compositions of Brachychiton discolor, Brachychiton diversifolius, and Brachychiton acerifolius seeds | J. Agric. Food Chem. | 37 | 916-917 | 10.1021/jf00088a019 | None | 36 | |
Rao, M. K. G.; Rao, S. V.; Achaya, K. T. | 1965 | SEPARATION AND ESTIMATION OF TOCOPHEROLS IN VEGETABLE OILS BY THIN-LAYER CHROMATOGRAPHY | Journal of the Science of Food and Agriculture | 16 | 121-& | 10.1002/jsfa.2740160301 | WOS:A19656315000001 | 0 | |
Rao, R. P.; Azeemoddin, G.; Ramayya, D. A.; Rao, S. D. T.; Devi, K. S.; Pantulu, A. J.; Lakshminarayana, G.; Pillaiyar, P.; Balasubramanian, A.; Krishnamoorthy, K. | 1980 | CHARACTERISTICS AND COMPOSITION OF INDIAN CASSAVA SEED AND OIL | Journal of Food Science and Technology-Mysore | 17 | 266-267 | WOS:A1980KV29100006 | 0 | ||
Rao, R. Prasada; Azeemoddin, G.; Ramayya, D. Atchyuta; Rao, S. D. Thirumala; Devi, K. Sita; Pantulu, A. J.; Lakshminarayana, G.; Pillaiyar, P.; Balasubramanian, A.; Krishnamoorthy, K. | 1980 | Characteristics and composition of indian cassava seed and oil | Journal of Food Science and Technology | 17 | 266-7 | WOS:A1980KV29100006 | 20 | ||
Rao, Y. N.; Prasad, R. B. N.; Rao, S. V. | 1984 | PHOSPHOLIPID-COMPOSITION OF KARANJA (PONGAMIA-GLABRA) SEEDS | Fette Seifen Anstrichmittel | 86 | 107-109 | 10.1002/lipi.19840860306 | WOS:A1984SL99000006 | 36 | |
Rao; K.V.S.A. et al. | 1953 | Chemical Investigation of the Fatty Oil from the Seeds of Moringa Pterigosperma | J. Indian Chem. Soc. | 30 | 477 | PFA:12371 | 1 | ||
Rashid, Umer; Rehman, Hafiz Abdul; Hussain, Irshad; Ibrahim, Muhammad; Haider, Muhammad Sajjad | 2011 | Muskmelon (Cucumis melo) seed oil: A potential non-food oil source for biodiesel production | Energy | 36 | 5632-5639 | 10.1016/j.energy.2011.07.004 | 4 | ||
Rathore, Shashi; Sherwani, M.R.K. | 2010 | Studies on Physico-chemical Properties and Fatty Acid Composition of Kakri (Cucumis momordica L.) Seeds Oil From The Arid Zone of Rajasthan | Asian Journal of Chemistry | 22 | 4261-4264 | 6 | |||
Rauf, A.; Ahmad, M. S.; Ahmad, F.; Osman, S. M. | 1986 | COMPONENT GLYCERIDES OF OCHNA ARTOPURPURIA AND ZANTHOXYLUM ALATUM SEED OILS | Fette Seifen Anstrichmittel | 88 | 177-178 | 10.1002/lipi.19860880506 | WOS:A1986C761200005 | 11 | |
Rauf, A.; Ahmad, S. | 2002 | Distribution of fatty acids in Sisymbrium Irio seed triacylglycerols | The journal of the Oil Technologists' Association of India. | 34 | 67-68 | 9 | |||
Raval, D. A.; Toliwal, S. D. | 1994 | New oleochemicals from non-traditional oils | Journal of the Oil Technologists' Association of India (Mumbai, India) | 26 | 27-9 | CFTRI:12375 | 10 | ||
Rawat, Sarita; Hasan, Syed Nafeesul; Srivastava, V.K.; Hasan, S.Q. | 2002 | Studies on six indigenous seed oils | Journal of the Oil Technologists' Association of India | 34 | 149-150 | 43 | |||
Rawat, Sarita; Nigam, Geeta; Srivastava, V.K.; Hasan, Syed Nafeesul; Hasan, S.Q. | 2002 | Cyanolipids in Sapindus obovatus seed oil and reinvestigation of the seed oil of Heliotropium indicum, H. eichwaldi and D. viscosa | Journal of the Oil Technologists' Association of India | 34 | 69-71 | 18 | |||
Raymond, Y.; Grenier, D.; Mercier, F.; Le Blanc, P. P. | 1971 | QUALITATIVE STUDY OF THE FATTY-ACIDS OF ACTAEA-RUBRA-D SEEDS | Naturaliste Canadien (Quebec) | 98 | 955-958 | BCI:BCI197254016360 | 1 | ||
Razon, Luis F.; Bacani, Florinda T.; Evangelista, Roque L.; Knothe, Gerhard | 2013 | Fatty Acid Profile of Kenaf Seed Oil | Journal of the American Oil Chemists' Society | 90 | 835-840 | 10.1007/s11746-013-2230-3 | 30 | ||
Recourt; J.H. et al. | 1967 | Analysis of cyclopropenoid acids by gas-liquid | J. Chromatogr. | 30 | 35 | PFA:12377 | 17 | ||
Reddy, B. S.; Sarojini, G. | 1987 | Chemical and nutritional evaluation of chili (Capsicum annum) seed oil | Journal of the American Oil Chemists Society | 64 | 1419-1422 | 10.1007/BF02636991 | WOS:A1987K615800003 | 11 | |
Reddy, G. Sivarama; Rao, S. Jaganmohan; Ramayya, D. Atchyuta; Azeemoddin, G.; Rao, S. D. Thirumala; Devi, K. Sita; Pantulu, A. J.; Lakshminarayana, G. | 1979 | Extraction, characteristics, fatty acid composition of tamarind kernel oil | Journal of the Oil Technologists' Association of India (Mumbai, India) | 11 | 91-3 | CFTRI:12380 | 9 | ||
Reddy, P. N.; Azeemoddin, G.; Rao, S. D. T. | 1989 | PROCESSING AND ANALYSIS OF ONIONSEED (ALLIUM-CEPA) AND ITS FIXED OIL | Journal of the American Oil Chemists Society | 66 | 365-365 | WOS:A1989T728000012 | 6 | ||
Reed, D. W.; Taylor, D. C.; Covello, P. S. | 1997 | Metabolism of hydroxy fatty acids in developing seeds in the genera Lesquerella (Brassicaceae) and Linum (Linaceae) | Plant Physiology | 114 | 63-68 | WOS:A1997WY99800008 | 26 | ||
Referenz: | 1957 | 1-763 | PFA:12384 | 33 | |||||
Reiner, H.; Marquard, R. | 1988 | INVESTIGATIONS IN CULTIVATION ABILITIES AND SEED QUALITY OF OENOTHERA-BIENNIS L | Fett Wissenschaft Technologie-Fat Science Technology | 90 | 136-140 | 10.1002/lipi.19880900403 | WOS:A1988N386500003 | 2 | |
Renjian Liu | 2006 | 红花种子醇溶蛋白及其含油率和脂肪酸分析(GC-MS) . Analysis of gliadin and oil percentage, fatty acid of safflower seeds | Thesis-Sichuan Agricultural University | NWSUAF325 | 8 | ||||
Renmin Liu; Kun Zhang; Qingxin Cui | 2003 | 碱蓬籽油的超临界CO_2流体萃取及其GC_MS分析_柳仁民 . Extraction Suaeda salsa Seed Oil by Supercritical CO2 and its analysis by GC/MS | China Oils and Fats | 28(2) | 42-45 | NWSUAF375 | 7 | ||
Renxin Xiao; Zhonghai Chen; Qiuping Chen; Jianfu Shen | 2012 | 冷榨法_超临界CO_2萃取法和有机溶剂浸出法提取山核桃油比较_肖仁显 . Comparison of Code Pressing, Supercritical Carbon Dioxide Extraction and Organic Solvent Exaction for the Extraction of Carya cathayensis Sarg. Oil | Food Science | 33(20) | 51-55 | NWSUAF422 | 31 | ||
Research Group of Quality Analysis in Oil-bearing Crops | 1984 | 芝麻品种化学成分初步研究_油料作物品种分析课题组(GC) . Preliminary Study on the Chemical Components of Sesame Varieties | Scientia Agricultura Sinica | (1) | 58-61 | NWSUAF898 | 7 | ||
Rezvukhin, A. I.; Berezovikova, I. P.; Shalaurova, I. Y.; Nikitin, Y. P. | 1995 | Aliphatic acid composition of lucerne seeds oil | Khimiya Prirodnykh Soedinenii | None | 618-619 | WOS:A1995UE32900020 | 10 | ||
Rikhter, A. A. | 1980 | OXIDATION OF ALMOND AND WALNUT OILS | Prikladnaya Biokhimiya i Mikrobiologiya | 16 | 603-608 | BCI:BCI198172066120 | 2 | ||
Rikhter, A. A. | 1985 | VARIABILITY OF SEED OIL FATTY-ACID COMPOSITION IN DIFFERENT SPECIES AND VARIETIES OF ALMOND | Soviet Plant Physiology | 32 | 755-760 | WOS:A1985C273200010 | 79 | ||
Rivett u.a. | 1983 | Not found | Not found | PFA:12394 | 5 | ||||
Ro, J. H. Lim, M. A. | 1983 | Studies on the Contents of Special Components and Estimation of Purity of Sesame Oil | Yakhak Hoechi. | 27 | 169 | PFA:12395 | 7 | ||
Roberts, J. B.; Stevens, R. | 1963 | THE SEED FAT OF HOPS (HUMULUS-LUPULUS L) | Chemistry & Industry | 608-609 | WOS:A1963WZ04700009 | 14 | |||
Rodriguez, A.; Soto, G.; Valladares, J. | 1987 | CHARACTERIZATION OF CRUDE-OIL FROM SEEDS OF ROSA-AFF-RUBIGINOSA-L (MOSQUETA) | Grasas Y Aceites | 38 | 20-22 | WOS:A1987H834800005 | 3 | ||
Rodriguez, G. L.; Guzman, C. A. | 1995 | CHEMICAL-COMPOSITION OF SEED OIL AND SEED OF MANDEVILLA-LAXA AND MANDEVILLA-PENTLANDIANA (APOCINACEAE) | Anales De La Asociacion Quimica Argentina | 83 | 23-30 | WOS:A1995TD96600004 | 22 | ||
Rodríguez-Leyes, E. A.; Canavaciolo, V. L. G.; Delange, D. M.; Enríquez, A. R. S.; Fajardo, Y. A. | 2007 | Fatty acid composition and oil yield in fruits of five arecaceae species grown in Cuba | JAOCS, Journal of the American Oil Chemists' Society | 84 | 765-767 | 10.1007/s11746-007-1103-z | None | 55 | |
Roebbelen, G. | 1984 | BIOGENESIS AND AVAILABILITY OF RESOURCES IN PLANT OILS | Fette Seifen Anstrichmittel | 86 | 373-379 | BCI:BCI198579082694 | 21 | ||
Rojas, J. M.; Serruya, H.; Bentes, M. H. S. | 1994 | Chemometric classification of two peach palm (Bactris gasipaes H.B.K.) landraces (Juruá and Vaupes) | Journal of the American Oil Chemists' Society | 71 | 127-133 | 10.1007/BF02541546 | WOS:A1994MW51400002 | 104 | |
Roomi, M. W.; Hopkins, C. Y. | 1970 | SOME REACTIONS OF STERCULIC AND MALVALIC ACIDS - A NEW SOURCE OF MALVALIC ACID | Canadian Journal of Biochemistry | 48 | 759-& | WOS:A1970G847200005 | 4 | ||
Rooney, L. W. | 1978 | SORGHUM AND PEARL MILLET LIPIDS | Cereal Chemistry | 55 | 584-590 | WOS:A1978FW01300005 | 1 | ||
Rossell, J. B.; King, B.; Downes, M. J. | 1983 | Detection of adulteration | Journal of the American Oil Chemists' Society | 60 | 333-339 | 10.1007/BF02543513 | WOS:A1983QC25500033 | 0 | |
Rovesti, P | 1981 | Azione cosmetologica dell'Eleutherococcus senticosus Maxim | Rivista italiana della essenze profumi piante officinali aromatizzanti syndets saponi cosmetici aerosols | 0 | |||||
Rovesti, Paolo | 1979 | Impiego cosmetologico dell'olio e dei fiori di Ximenia americana Linnaeus | Rivista Italiana | LXI | 190-193 | PFA:12409 | 4 | ||
Ruilian Han | 1996 | 柠条种子营养成分分析测定与分析_韩蕊莲(GC) . Determination and Analysis on the Nutrition Composition of Caragana microphylla Seed | Acta Botanica Boreali-Occidentalia Sinica | 16(6) | 95-97 | NWSUAF509 | 9 | ||
Rukmini, C. | 1978 | CHEMICAL, NUTRITIONAL AND TOXICOLOGICAL EVALUATION OF SEED OIL OF CLEOME-VISCOSA | Indian Journal of Medical Research | 67 | 604-607 | WOS:A1978EV26400014 | 4 | ||
Rukmini, C. | 1987 | Chemical and nutritional evaluation of neem oil | Food Chemistry | 26 | 119-124 | 10.1016/0308-8146(87)90122-1 | WOS:A1987K283500004 | 3 | |
Rukmini, C.; Rao, P. U. | 1986 | Chemical and nutritional studies on Terminalia bellirica Roxb. Kernel and its oil | Journal of the American Oil Chemists’ Society | 63 | 360-363 | 10.1007/BF02546047 | WOS:A1986A435300014 | 6 | |
Ruomei Zhang | 1983 | 茶籽油脂肪酸组成及其药用价值 GC . Fatty Acid Composition of Tea Seed Oil and Its Medicinal Value | China Tea | (5) | 32 | NWSUAF145 | 15 | ||
Rustembekowa, G.B. et al. | 1973 | COMPOSITION OF OIL SEEDS MARIE scented CHENOPODIUM BOTRYS L. (Google translate from Russian) | Izv. Akad. Neuk Kaz. SSR, Ser. Kim. | 23(3) | 75-76 | PFA:12413 | 6 | ||
Rutkowski, A.; Szczepanska, H. | 1971 | Fractionation separation of fatty acids from rapeseed oil | Seifen-Oele-Fette-Wachse | 97 | 716-718 | FSTA:1972-02-N-0070 | 13 | ||
Ruzhu Huang; Xingtian Fang; Xiangquan Guo; Kehui Zheng; Lixian Luo | 2002 | 南方红豆杉种子的化学成分分析 . ANALYSIS OF CHEMICAL COMPOSITION IN THE SEED OF TAXUS CHINENSIS VAR. MAIREI | CHINESE JOURNAL OF APPLIED & ENVIRONMENTAL BIOLOGY | 8(4) | 392-394 | 10.3321/j.issn:1006-687X.2002.04.012 | NWSUAF497 | 7 | |
Röbbelen, G. | 1987 | Development of New Industrial Oil Crops | Fett Wissenschaft Technologie/Fat Science Technology | 89 | 563 | 4 | |||
S. Guzel | 2020 | FATTY ACID, STEROL, AND TOCOL COMPOSITIONS; AMINO ACID, MINERAL, TOTAL PHENOLIC, AND FLAVONOID CONTENTS; AND ANTIOXIDANT ACTIVITY OF SEEDS OF TWO Vincetoxicum TAXA | Chemistry of Natural Compounds | 56 | 202-206 | 10.1007/s10600-020-02988-2 | 20 | ||
S. M. Hussein Ayoub A. J. Babiker | 1981 | Fatty Acids from the Oil of Monechma ciliatum | Fitoterapia | 52 | 251-253 | PFA:12416 | 10 | ||
S. P. LIGTHELM, H. M. SCHWARTZ and M. M. Von HOLDT | 1951 | INVESTIGATION OF THE FRUIT OF THE STRYCHNOS SPECIES | South African Journal of Chemistry | 4 | None | PFA:11737 | 7 | ||
SALIK, SERAP; ALPINAR, KERIM; IMRE, SEDAT | 2002 | FATTY ACID COMPOSITION OF THE SEED OIL OF ARUM ITALICUM MILLER | Journal of Food Lipids | 9 | 95-103 | 10.1111/j.1745-4522.2002.tb00212.x | 18 | ||
SHE Zhu-hua; LIU Da-chuan; LIU Jin-bo; YE ping; ZHANG An-qing | 2005 | 麻疯树籽油理化特性和脂肪酸组成分析_佘珠花 . Physicochemical properties and fatty acid composition of Jatropha curcas L. seed oil | CHINA OILS AND FATS | 30(5) | 30-31 | 10.3321/j.issn:1003-7969.2005.05.008 | NWSUAF453 | 6 | |
SHEN Hong-lin; XIANG Neng-jun; GAO Qian; NI Chao-min; MIAO Ming-ming | 2009 | 枸杞子脂肪酸成分的GC_MS分析_沈宏林 . Analysis of Fatty Acids Components of Medlar by GC/MS | Journal of Chinese Mass Spectrometry | 30(2) | 99-104 | NWSUAF275 | 9 | ||
SHEN Jun-jian; ZHUANG He; TANG Chun-rong; ZONG Qi; LEI Ning-fei; CHENG Tao | 2013 | 不同产地瓜蒌子中脂肪酸GC-MS分析 . Analysis of Fatty Acids in Trichosanthes kirilowii Maxim Seeds from Different Areas by Gas Chromatography | Hubei Agricultural Sciences | 52(10) | 2414-2416 | 10.3969/j.issn.0439-8114.2013.10.050 | NWSUAF91 | 12 | |
SHI Congguang; LI Yingang1;ZHU Guangquan; LIU Xinhong; YANG Liu; SHENG Weixing | 2013 | 白花树种子成熟期含油率和脂肪酸变化规律_石从广 . Seed oil production rate and fatty acid content of Styrax tonkinensis during seed maturation | Journal of Zhejiang A & F University | 30(3) | 372-378 | NWSUAF54 | 11 | ||
SHI Dong-mei; CHEN Bing-hua; LIU Jian-qiu | 2000 | 地菍果实成熟过程中品质及种子油脂肪酸组分的变化 . Changes of quality and fatty acids in the seed oil of Melastoma dodecandrum fruits during ripening | Subtropical Plant Science | 29(2) | 1--4 | 10.3969/j.issn.1009-7791.2000.02.001 | NWSUAF225 | 11 | |
SHI Dong-mei; LIU Jian-qiu; CHEN Bing-hua | 2000 | 地菍果实营养成分研究-石冬梅(GC) . An Analysis of Nutrient Constituents of Melastoma dodecandrum Lour Fruit | Journal of Fujian Normal University | 16(3) | 69-71 | 10.3969/j.issn.1000-5277.2000.03.017 | NWSUAF226 | 4 | |
SHI Juan | 2013 | 小油桐种子油脂的超声波提取与脂肪酸组成研究 . Study on extraction of oil from Jatropha curcas seed by ultrasonic and the fatty acid composition | Science and Technology of Cereals; Oils and Foods | 21(1) | 17-19 | 10.3969/j.issn.1007-7561.2013.01.006 | NWSUAF786 | 4 | |
SHI Shu-he; LIU Fa-yi; SHEN Ji-hong; ZHANG Ai-jun | 2000 | 紫草籽油的开发研究_石书河 . Study on Lithospermum Seeds Oil | China Oils and Fats | 25(3) | 47-48 | 10.3321/j.issn:1003-7969.2000.03.017 | NWSUAF934 | 17 | |
SHI Zhi-xian; LIU Mei; YANG Yue-qin; HU Feng-zu | 2005 | 糖茶藨种子脂肪酸含量分析_师治贤 . Determination of the Fatty Acids in Ribes himalense | ACTA BOTANICA BOREALI-OCCIDENTALIA SINICA | 25(8) | 1669-1671 | 10.3321/j.issn:1000-4025.2005.08.033 | NWSUAF689 | 8 | |
SMITH, C. R.; BAGBY, M. O.; LOHMAR, R. L.; GLASS, C. A.; WOLFF, I. A. | 1960,2 | The Epoxy Acids of Chrysanthemum coronarium and Clarkia elegans Seed Oils | The Journal of Organic Chemistry | 25 | 218-222 | 10.1021/jo01072a019 | PFA:12587 | 3 | |
SONG Ying-fan; LIU Cheng-hui; HU Wen-zhong; JIANG Ai-li; TIAN Mi-xia | 2012 | 超声辅助提取打瓜籽油工艺及其脂肪酸成分研究_宋颖凡 . Study on ultrasonic-assisted extraction of seeding-watermelon seeds oil and analysis of fatty acid compositions | Science and Technology of Food Industry | 33(17) | 255-258 | NWSUAF188 | 1 | ||
SR Jiao; L Wang; LI Yan-Ping; XR Tang | 2007 | 柑橘籽油理化特性及脂肪酸组成研究_焦士蓉 . Physicochemical properties and fatty acid composition of citrus seeds oil | China Oils and Fats | 32(5) | 75-77 | 10.3321/j.issn:1003-7969.2007.05.022 | NWSUAF271 | 9 | |
SU Hai-Lan; YZ Huang; JY Chen | 2012 | 福建浦城薏苡不同器官脂肪酸组分及其含量测定_苏海兰 . The Determination of Fatty Acid Composition and Content in the Different Organs of Coix lacryma-jobi L from Pucheng Fujian | Fujian Journal of Agricultural Sciences | 27(7) | 695-699 | NWSUAF262 | 17 | ||
SU Yi-Juan; HE Li-Min | 2007 | 海棠果种子油脂肪酸成分研究(GC) . Study on the components of fat acids in the oil from seeds of Calophyllum inophyllum L | Chinese Journal of Analysis Laboratory | 26(6) | 62-64 | 10.3969/j.issn.1000-0720.2007.06.017 | NWSUAF308 | 15 | |
SUN Feng; LIU Yaya; WANG Gangxia; LIU Lingling; WANG Qiang | 2012 | 新疆胡萝卜籽油脂肪酸GC_MS分析_孙凤 . Fatty acid composition analysis of Xinjiang carrot seed oil by GC-MS | CHINA OILS AND FATS | 37(8) | 82-83 | 10.3969/j.issn.1003-7969.2012.08.023 | NWSUAF798 | 8 | |
SUN Feng; SUN Xuan; Mounir Alim; WANG Chen-hui; WANG Qiang | 2013 | GC_MS法分析新疆菠菜籽油脂肪酸成分_孙凤 . Analysis of Fatty Acids of Spinacia Oleracea L. Seeds Oil from XinJiang by Using GC-MS | Food Research and Development | 34(7) | 115-119 | 10.3969/j.issn.1005-6521.2013.07.030 | NWSUAF25 | 12 | |
SUN Lan-ping; XU Hui; ZHANG Bin; ZHAO Da-qing | 2009 | 超临界CO_2萃取猕猴桃籽油工艺的研究_孙兰萍 . Optimization of Extraction Technology of Kiwi-fruit Seed Oil with Supercritical Carbon Dioxide | Food Science | 30(2) | 102-106 | 10.3321/j.issn:1002-6630.2009.02.019 | NWSUAF157 | 15 | |
SUN Li-yang; TAO Jing; LUO Wei-wei; HAI Chun-mei; LI Tie-chun | 2010 | 茄子籽中脂肪酸的GC_MS分析_孙丽阳 . Analysis of Fatty Acids in Seed of Eggplant by GC-MS | JOURNAL OF ANSHAN NORMAL UNIVERSITY | 12(2) | 20-22 | 10.3969/j.issn.1008-2441.2010.02.007 | NWSUAF559 | 15 | |
SUN Xiang-yu; DUAN Ai-li; GAO Gui-tian; YAN Bo; LIU Ji-rui; MA Wen-juan | 2012 | 猫屎瓜籽油提取及脂肪酸组成分析_孙翔宇 . Optimization of Decaisnea Insignis seed oil extraction process and analysis of fatty acid | Science and Technology of Food Industry | 33(15) | 236-241 | NWSUAF463 | 13 | ||
SUN Xiao-li; JIA Chun-xiao; MAO Duo-bin; NIU Ji-ping; SHEN Jin-chao | 2009 | 超临界CO_2萃取_GC_MS法测定藿香籽中脂肪酸含量_孙晓丽 . Analysis of fatty acids in Agastache rugosa seed by supercritical CO2 extraction and GC-MS method | Journal of Zhengzhou University of Light Industry(Natural Science) | 24(2) | 27-29 | 10.3969/j.issn.1004-1478.2009.02.007 | NWSUAF146 | 16 | |
SUN Xiao-qin; PANG Hui; GUO Jian-lin; PENG Bin; BAI Ming-ming; HANG Yue-yu | 2011 | 十字花科58属94种野生植物种子脂肪酸组分分析 . Fatty Acid Analysis of the Seed Oil in a Germplasm Collection of 94 Species in 58 Genera of Brassicaceae | Chemistry and Industty of Forest Products | 31(6) | 46-54 | NWSUAF640 | 163 | ||
SUN Yu-yu; GAN You-min; JI Lei; TAN Jian-rong | 2013 | 粘毛鼠尾草种子油脂理化性质和脂肪酸成分_孙誉育 . Determination of physical and chemical properties and fatty acid ingredients in seed oil of Salvia roborowskii | Pratacultural Science | 30(2) | 298-300 | NWSUAF882 | 17 | ||
SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran | 2016 | 不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods | Food Science | 37(10) | 187-192 | 10.7506/spkx1002-6630-201610032 | NWSUAF103 | 32 | |
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