Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying publications 2901 - 3000 of 3120 in total
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| ZHANG Chen-lu; WU San-qiao; LI Xin-sheng | 2008 | 娑罗子中脂肪酸成分分析_张辰露 . Analysis on Fatty Acids Composition in Aesculus chinensis Seeds | SEED | 28(8) | 53-55 | 10.3969/j.issn.1001-4705.2009.08.016 | NWSUAF681 | 35 | |
| ZHANG Chunlan; SUN Hongzhuan; WU Xiaojun; ZHANG Lili | 2009 | 新疆野蔷薇种子油的脂肪酸组成分析 . Fatty acid composition analysis of Rosa spp seed oil in Xinjiang | China Oils and Fats | 34(12) | 72-74 | 10.3321/j.issn:1003-7969.2009.12.020 | NWSUAF806 | 10 | |
| ZHANG Fuwei; HOU Dong-yan; LI Xue-cheng | 2008 | 水果黄瓜和旱黄瓜脂肪酸的分析 GC-MS . Analysis of Fatty Acids for Fruit Cucumber and Dry Cucumber | FOOD SCIENCE | 29(1) | 260-262 | 10.3321/j.issn:1002-6630.2008.01.055 | NWSUAF656 | 10 | |
| ZHANG Guo-wu; QUE Long-shan; LAI Sun-ya; GUO Xiao-min | 2007 | 6个油茶优良无性系种子脂肪酸组分与含量分析 GC . Fatty Acid Composition and Contents in the Seeds of Six Oil Tea(Camellia Oleifera) Superior Clones Species | Jiangxi Science | 25(1) | 33-36 | 10.3969/j.issn.1001-3679.2007.01.011 | NWSUAF15 | 11 | |
| ZHANG Hai-de; HUANG Yu-lin; HAN Lin | 2009 | 槟榔油的分离及GC_MS分析_张海德 . Isolation of Betel Nut Oil for GC-MS Analysis | Food Science | 30 (22) | 298-300 | 10.3321/j.issn:1002-6630.2009.22.070 | NWSUAF80 | 18 | |
| ZHANG Hong-li; HAN Chong-xuan; WANG Ming-chun; YANG Qing-er | 2008 | 曼陀罗种子油脂肪酸化学成分研究_张宏利 . Fatty Acid Components in the Oil from Seeds of Datura stramonium L. | ACTA BOTANICA BOREALI-OCCIDENTALIA SINICA | 28(12) | 2538-2542 | 10.3321/j.issn:1000-4025.2008.12.028 | NWSUAF461 | 23 | |
| ZHANG Hong-mei; LI Si-ying; CAI Bao-hong | 2014 | 玻璃苣种子中脂肪酸含量的测定_张红梅（GC） . Determination of Fatty Acid Content in Borage seed | Journal of Anhui Agricultural Sciences | 42(31) | 11223-11224 | 10.3969/j.issn.0517-6611.2014.31.136 | NWSUAF84 | 7 | |
| ZHANG Jia-xiong; WAN Li ; HU Yi-juan; SHOU Qing-yao; YANG Li-hong | 2006 | 决明子脂肪酸成分分析_张加雄 . Analysis of Fatty Acids Composition in Semen Cassiae | Lishizhen Medicine and Materia Medica Research | 17(8) | 1381-1381 | 10.3969/j.issn.1008-0805.2006.08.003 | NWSUAF399 | 14 | |
| ZHANG Jian-guo; DUAN Ai-guo; ZHANG Jun-pei; PEI Dong; LUO Hong-mei; SHAN Jin-You | 2006 | 不同品种大果沙棘种子特性研究GC . Study on Seed Characteristics of Large Berry Cultivars of Sea Buckthorn | Forest Research | 19(6) | 700-705 | 10.3321/j.issn:1001-1498.2006.06.005 | NWSUAF110 | 5 | |
| ZHANG Jie; DENG Xu; SHAO Chengbin; YU Yang; LIANG Chong | 2015 | 相应面试验化超临界CO2萃取胭脂萝卜籽油工艺及其脂肪酸组成分析（GC-MS) . Optimization of Supercritical CO2 Extraction of "Yanzhi" Red Radish Seed Oil and Analysis of Its Fatty Acid Composition | Food Science | 36(24) | 46-50 | NWSUAF755 | 8 | ||
| ZHANG Jing-hua; YANG Ruo-ming; ZHOU Yi-jun; LIU Chun-lan; BAI Ya-jun; TIAN Kui-xiang | 2002 | 几种耐盐碱植物种子的油脂成分及形态分析 . Studies on Fatty Acids and Morphology of Seeds From Saline Soil Area | Journal of the Central University for Nationalities | 11(2) | 133-136 | 10.3969/j.issn.1005-8036.2002.02.007 | NWSUAF369 | 25 | |
| ZHANG Jinsheng; YANG Jie; LI Lihua; YU Yongqing; ZHAO Wentao | 2012 | 丝瓜籽油的成分分析_张金生 . Composition analysis of luffa seed oil | China Oils and Fats | 37(11) | 86-87 | 10.3969/j.issn.1003-7969.2012.11.022 | NWSUAF661 | 6 | |
| ZHANG Jun-song; ZHANG Wen-ye; BO Yun-chuan1; YAO Er-min | 2007 | 杏仁油中脂肪酸成分分析 . Analysis of Fatty Acids in Almond Kernel Oil | Acta Nutrimenta Sinica | 29(3) | 308-309 | 10.3321/j.issn:0512-7955.2007.03.034 | NWSUAF812 | 0 | |
| ZHANG Ling; LI Ya-mei; ZHONG Luo-bao; ZHANG Zhong | 2011 | 云南夏威夷果油脂的提取及其理化性质分析_张玲 . Extraction and Phvsiochemical Properties of Oil from Fruits of Macadamia integrifolia (Macadamia Nut) Grown in Yunnan | Food Research | 32(8) | 151-154 | NWSUAF876 | 12 | ||
| ZHANG Ni; WANG Jia-sheng; HE Lei-lei; YU Qiu-ping; KONG Qi; YU Zheng-wen | 2013 | 显齿蛇葡萄种子脂肪酸GC-MS分析（GC-MS) . Analysis on Fatty Acids of the Ampelosis grossedentata by GC-MS | Seed | 32(9) | 17-18 | 10.3969/j.issn.1001-4705.2013.09.005 | NWSUAF753 | 8 | |
| ZHANG Qian; TANG Na-na; YU Hai-lin; KANG Wen-yi | 2009 | 广玉兰果实脂肪酸成分的GC_MS分析_张倩 . Analysis of Fatty Acids from fruit of Magnolia grandifore by GC-MS | Journal of Henan University(Medical Science) | 28(2) | 101-103 | 10.3969/j.issn.1672-7606.2009.02.007 | NWSUAF291 | 64 | |
| ZHANG Rui-li; BAI Hong-jin; PU Yun-feng | 2011 | 刺山柑籽油脂肪酸成分的GC_MS研究_张锐利 . Study on fatty acid by GC-MS in cappers seed oil | Science and Technology of Food Industry | 32(6) | 105-106 | NWSUAF210 | 6 | ||
| ZHANG Wei-min; WEI Jing; ZHU Xiao-fang; ZHANG Hai-de | 2011 | 槟榔籽油提取工艺优化与脂肪酸成分分析_张伟敏 . Optimal Extraction and Fatty Acid Analysis of Seed Oil from Areca catechu L | Food Science | 32(24) | 21-25 | NWSUAF82 | 11 | ||
| ZHANG Wei-min; ZOU Yong; ZHOU Bin; ZHONG Geng | 2006 | 金银花籽组成成分的分析研究_张伟敏 . Components of Flos lonicerae seed | China Oils and Fats | 31(11) | 57-59 | 10.3321/j.issn:1003-7969.2006.11.016 | NWSUAF387 | 7 | |
| ZHANG Xi; TAN Yu; LI Yan-qun | 2016 | GC—MS测定蒜头果油中的脂肪酸含量 . Content of Fatty Acids in Malania oleifera Fruit Oil Determined by GC-MS Method | Journal of Anhui Agricultural Sciences | 44(5) | 15-17 | 10.3969/j.issn.0517-6611.2016.05.006 | NWSUAF28 | 12 | |
| ZHANG Yan; GONG De-yong; ZENG Song; LI Bo | 2011 | 贵州省续随子新品系种子含油量及其脂肪酸组成分析—张燕(GC) . Analysis on Seed Oil Content and Fatty Acid Composition of New Varieties Euphorbia Lathyris L.in Guizhou Province | Modern Agricultural Science and Technology | (11) | 19-20 | 10.3969/j.issn.1007-5739.2011.11.005 | NWSUAF296 | 7 | |
| ZHANG Yaping; CHEN Yan; WANG Mengmeng; XU Li; GUO Wenqiang | 2015 | 超声辅助提取西兰花种子油及其脂肪酸组成分析GC-MS . Ultrasound-assisted extraction of broccoli seed oil and its fatty acid composition analysis | China Oils and Fats | 40(12) | 18-21 | 10.3969/j.issn.1003-7969.2015.12.004 | NWSUAF192 | 6 | |
| ZHANG Yun-tao; YU Shou-neng; KONG Wei-fu; ZHENG Zhan-wei | 2012 | 八种葡萄籽油中主要脂肪酸的检测与分析_张云涛 . Detection and analysis of major fatty acids in the seed oil of eight different grapes | Science and Technology of Food Industry | 33(4) | 86-88 | NWSUAF43 | 5 | ||
| ZHANG Zhengfang; BAI Xi LIU Ruiting; TANG Jun; WANG Qiang | 2011 | 新疆伽师瓜籽油理化性质及脂肪酸组成分析_张正方 . Fatty acids composition and physicochemical properties of Jiashi melon seeds oil from Xinjiang | China Oils and Fats | 36(9) | 63-65 | NWSUAF794 | 312 | ||
| ZHANG Zong-Yuan; LI Mao-Hua; ZHANG Tao | 2009 | 新疆紫花苜蓿籽脂肪酸化学成分的分析_张纵圆 . Analysis of Fatty Acids in Alfalfa Seeds of Xinjiang | Chinese Journal of Spectroscopy Laboratory | 26(2) | 354-356 | 10.3969/j.issn.1004-8138.2009.02.049 | NWSUAF808 | 7 | |
| ZHAO Hua; TIAN Guang-hui; GONG Hai-ming | 2009 | 吴茱萸与密楝果实中脂肪酸成分的GC -MS 分析（GC-MS) . GC-MS Analysis of Fatty Acid Compositions in Fruits of Evodia rutaecarpa Benth. and E. lenticellata Huang | FOOD SCIENCE | 30(10) | 162-165 | 10.3321/j.issn:1002-6630.2009.10.033 | NWSUAF729 | 8 | |
| ZHAO Mou-ming; LIU Xiao-li LUO Wei; CUI Chun; ZHAO Qiang-zhong | 2007 | 超临界CO_2萃取余甘子籽油及其成分研究_赵谋明 . Studies on Supercritical CO2 Extraction and Chemical Components of Oil from Emblica Seeds | Chemistry and Industry of Forest Products | 27(5) | 107-112 | 10.3321/j.issn:0253-2417.2007.05.022 | NWSUAF162 | 6 | |
| ZHAO Shi-qiang; ZHU Xue-mei; XIONG Hua; BAI Chun-qing | 2013 | 白木通籽油的精炼工艺及脂肪酸组成分析_赵士强_朱雪梅_熊华_白春清 白木通籽油的精炼工艺优化及脂肪酸组成分析 . Optimized Refining and Fatty Acid Composition of Akebia trifoliata var.australis Seed Oil | Food Science | 34(22) | 54-58 | 10.7506/spkx1002-6630-201322011 | NWSUAF58 | 0 | |
| ZHAO Ting; YUE Lin; LI Yong | 2009 | 巴旦木仁油中脂肪酸成分分析_赵婷 . Fatty acid composition analysis of Prunus amygdalus Butsch.seed oil | China Oils and Fats | 34(2) | 78-79 | 10.3321/j.issn:1003-7969.2009.02.024 | NWSUAF45 | 14 | |
| ZHAO Xiao-xia; DONG Zhen-hao; LIU Guang-bin; HU Dong-nan; LIU Yuan-qiu; MENG De-yue; HUANG Chang-gan; HUANG Zhong; DU Tian-zhen | 2014 | 不同种源无患子品质差异及种籽油脂肪酸分析GC . Difference Analysis of Seed Qualities And Composition of Fatty Acid of Oil of Sapindus mulorossi Gaertn From Different Provenances | Acta Agriculturae Universitatis Jiangxiensis | 36(3) | 575-581 | 10.13836/j.jjau.2014094 | NWSUAF132 | 11 | |
| ZHAO Xiyan; GAO Haisheng; JIA Lingshan; GUO Xudan; GUO Wei | 2012 | 爬山虎果籽油浸提工艺及其脂肪酸组成分析_赵希艳（GC） . Solvent extraction and fatty acid composition of Parthenocissus tricuspidate Plach seed oil | China Oils and Fats | 37(2) | 80-83 | 10.3969/j.issn.1003-7969.2012.02.021 | NWSUAF516 | 6 | |
| ZHAO Yanwu; DENG Hong; QIU Nongxue | 2012 | 苹果籽油中脂肪酸及植物甾醇成分分析_赵雁武 . Fatty acid and phytosterols composition analysis of apple seed oil | China Oils and Fats | 37(4) | 81-83 | NWSUAF531 | 9 | ||
| ZHAO Yun-rong; WANG Wen-ling ; WANG Yong; LI Ming-jing; LIU Xiu-hua | 2005 | 石榴籽中脂肪酸成分分析_赵云荣 . Analysis of Fatty Acid in Pomegranate Seed | CHEMICAL RESEARCH | 16(2) | 72-74 | 10.3969/j.issn.1008-1011.2005.02.022 | NWSUAF648 | 26 | |
| ZHAO Zhen dong; WANG Ya ling; DU Xiao guang; LI Dong me; SUN Zhen | 2001 | 偃松子油脂肪酸组成的研究_赵振东 . STUDY ON FATTY ACID COMPOSITION OF SEED KERNEL OIL OF PINUS PUMILA REG. | Journal of Chemical Industry of Forest Products(Bimonthly) | 35(4) | 11-13 | 10.3969/j.issn.1673-5854.2001.04.003 | NWSUAF824 | 8 | |
| ZHENG Bing-fu; LI Bai-yu; FU Zhen-hua; HU Xin-xin; JIANG Li-wen; CHEN Dong-ming | 2010 | 四棱豆油脂的脂肪酸组成测定_郑兵福 . Analysis of fatty acid composition of winged bean(Psophocarpus tetragonolobus[L.]D.c.)seeds oil | SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY | 31(7) | 342-344 | NWSUAF668 | 24 | ||
| ZHENG Lianhe; ZHAO Kuo; WANG Tao | 2011 | 琼崖海棠籽油的理化性质及脂肪酸组成分析_郑联合 . Physicochemical properties and fatty acid composition of Calophyllum inophyllum seed oil | China Oils and Fats | 36(9) | 60-63 | NWSUAF573 | 8 | ||
| ZHENG Min-yan; NING Jian-gang; WEI Yong-sheng; GENG Wei; ZHANG Jun-cai | 2010 | 番木瓜籽脂肪酸组成的分析测定_郑敏燕 . Analysis on fatty components from the seed of papaya | Guangdong Agricultural Sciences | 37(8) | 102-103 | 10.3969/j.issn.1004-874X.2010.08.069 | NWSUAF250 | 6 | |
| ZHENG Min-yan; GENG Wei; WANG Shan; WEI Yong-sheng | 2010 | 青稞籽粒脂肪酸成分的GC_MS分析_郑敏燕 . The Analysis on Fatty Components from the Seed of Hulless Barley by GC/MS | FOOD RESEARCH AND DEVELOPMENT | 31(6) | 155-157 | 10.3969/j.issn.1005-6521.2010.06.046 | NWSUAF566 | 11 | |
| ZHENG Min-yan; NING Jian-gang; GENG Wei; ZHANG Jun-cai; WEI Yong-sheng | 2010 | 两种不同酯化方法分析樱桃仁中的脂肪酸成分_郑敏燕（GC-MS） . The analysis on fatty components from the cherry kernel by two different esterifying methods | APPLIED CHEMICAL INDUSTRY | 39（1） | 133-135 | 10.3969/j.issn.1671-3206.2010.01.039 | NWSUAF434 | 15 | |
| ZHENG Minyan; WEI Yongsheng; NING Jiangang; GENG Wei; ZHANG Juncai | 2010 | 大麦籽粒油脂肪酸成分分析_郑敏燕 . Analysis of Fatty Components from the Seed of Barley | SCIENCE & TECHNOLOGY REVIEW | 28(15) | 75-78 | NWSUAF217 | 5 | ||
| ZHENG lin; LI Meng-liang; LIU Jian-nan | 2012 | 五河野生大豆油脂肪酸组成的GC_MS分析_郑琳 . Analysis of Fatty Acids Composition in Wuhe Wild Soybean Oil by GC/MS | Journal of Anhui Science and Technology University | 26(6) | 35-37 | 10.3969/j.issn.1673-8772.2012.06.009 | NWSUAF730 | 13 | |
| ZHONG Jun; ZHU Jie-wen; WANG Kun; SUN Huan-liang | 2010 | 苎麻属植物种子微结构和油脂及功能特性分析_钟军 . Functional evaluation of ramie plant seed by analysis of its microstructure and oil lipid composition | Journal of China Agricultural University | 15(1) | 31-38 | NWSUAF922 | 24 | ||
| ZHONG Wei-min; MA Yu-hua | 2016 | 三叶木通种子的营养成分分析与评价 GC . Analysis and Evaluation of Nutritional Components in Akebia tri foliate Seeds | Southwest China Journal of Agricultural Sciences | 29(1) | 169-173 | 10.16213/j.cnki.scjas.2016.01.033 | NWSUAF586 | 9 | |
| ZHOU Haimei; MA Jinqi; MIAO Chunyu; HU Jiliang; YANG Zhiyong; LI Pu; ZHENG Meiling | 2009 | 牡丹籽油的理化指标和脂肪酸成分分析_周海梅 . Physicochemical indexes and fatty acid composition of peony seed oil | CHINA OILS AND FATS | 34(7) | 72-74 | 10.3321/j.issn:1003-7969.2009.07.022 | NWSUAF490 | 6 | |
| ZHOU Hong-xiang; HUANG Xiao-huan; WANG Guang-li; QIU Shu-yi; CHENG Yan-bo | 2012 | 响应面法优化火麻仁油冷榨提取工艺_周鸿翔 . Optimization of Cold-Pressed Extraction Process for Hemp Seed Oil by Response Surface Methodology | Food Science | 33(18) | 67-72 | NWSUAF772 | 6 | ||
| ZHOU Ming-liang; WANG Hong-fei; HE Yi-jun | 2008 | 山核桃油的超临界CO_2萃取工艺及其特性研究_周明亮 . Study on Supercritical CO2 Fluid Extraction Technology and Properties of Carya kernel Oil | FOOD SCIENCE | 29(2) | 167-171 | NWSUAF621 | 8 | ||
| ZHOU Ming-qian;LIU Yun-he;LIN Chun-mei | 2012 | 超临界CO_2萃取黑莓籽油及其成分分析_周鸣谦 . Supercritical Carbon Dioxide Extraction and Fatty Acid Composition Analysis of Blackberry Seed Oil | Food Science | 33(8) | 39-42 | NWSUAF153 | 7 | ||
| ZHOU Tao; HUANG Lu-qi; CHEN Min; JIANG Wei-ke | 2009 | 贵州特有植物大方油栝楼种子的营养成分分析 . ANALYSIS OF THE NUTRIENT COMPONENTS OF TRICHOSA NTHES DA FANGENSIS | Food Research and Development | 30(9) | 137-140 | 10.3969/j.issn.1005-6521.2009.09.041 | NWSUAF297 | 9 | |
| ZHOU Tongyong; HU Na; ZHAO Xiaohui; DENG Li; PI L; HAN Tao; HAN Fa | 2012 | 响应面法优化超临界CO_2萃取微孔草籽油工艺及其脂肪酸组成分析_周同永 . Optimization of supercritical CO2 extraction of Microula sikkimensis Hemsl seed oil by response surface methodology and its fatty acid composition analysis | China Oils and Fats | 37(10) | 14-18 | 10.3969/j.issn.1003-7969.2012.10.004 | NWSUAF768 | 12 | |
| ZHOU Xiao-jing; LI Ke; FAN Hang; LIU Tong; LI Chun-fang; MA Chao; LIU Yu-jun | 2015 | 不同变种及种源紫苏种子油脂肪酸组成及含量比较GC-MS . Composition and amounts of fatty acids in Perilla frutescens seed oils of different varieties and areas | Journal of Beijing Forestry University | 37(1) | 98-106 | 10.13332/j.cnki.jbfu.2015.01.005 | NWSUAF88 | 25 | |
| ZHOU Xiao-ying; JI Zhi-hong; LIU Lu; BAI Xi | 2013 | 维药毛头牛蒡子脂肪酸成分的GC_MS分析_周晓英 . Analysis fatty acid composition of uygur medicine Arctium tomentosum Mill seeds by GC-MS | JOURNAL OF XINJIANG MEDICAL UNIVERSITY | 36(4) | 464-466 | 10.3969/j.issn.1009-5551.2013.04.010 | NWSUAF704 | 8 | |
| ZHOU Xiaoling; SUN Hongzhuan; XIAN Gang; LIU Junyin | 2011 | 塔里木盆地4种豆科植物种子成分比较 . Comparison of the components of 4 kinds of legume seed in Tarim basin | CHINA OILS AND FATS | 36(5) | 64-66 | NWSUAF683 | 42 | ||
| ZHOU Yong-hong; WANG Li-sheng; LI Wei-guang | 2005 | 酸枣仁油理化特性及脂肪酸组成分析_周永红 . Analysis of physico-chemical properties and fatty acid composition of Semen Ziziphi Spinosae oil | CHINA OILS AND FATS | 30(9) | 68-69 | 10.3321/j.issn:1003-7969.2005.09.023 | NWSUAF677 | 18 | |
| ZHOU Yong-hong; LI Wei-guang; YI Feng-ping; LIU Xiong-min | 2001 | 气相色谱-质谱法测定蒜头果油中的脂肪酸 . Determination of Fatty Acids in Malania Oleifera Oil by Gas Chromatography-Mass Spectrometry | CHINESE JOURNAL OF CHROMATOGRAPHY | 19(2) | 147-148 | 10.3321/j.issn:1000-8713.2001.02.013 | NWSUAF548 | 7 | |
| ZHU Hong-yan; ZHANG Qi; XIA Cong-li; MENG Xiang-ying; BAO Yong-li; YU Chun-lei; WU Yin; LI Yu-xin | 2009 | 千金子油理化性质及其脂肪酸和挥发油成分分析_祝洪艳 . Physicochemical property of euphorbia lathyris seed oil and the composition of its fatty acid and volatile oil | JOURNAL OF MOLECULAR SCIENCE | 25(2) | 90-94 | 10.3969/j.issn.1000-9035.2009.02.004 | NWSUAF550 | 11 | |
| ZHU Hongye; MA Yongkun; WEI Benxi | 2010 | 超声辅助提取黑莓籽油及其脂肪酸成分分析GC-MS . Ultrasound-assisted extraction of blackberry seed oil and analysis of its fatty acids | China Oils and Fats | 35(6) | 5-8 | NWSUAF190 | 13 | ||
| ZHU Li; LUO Shi-shu; ZHANG Hai-de; LI Yuan-song | 2010 | 槟榔籽油的超临界CO_2萃取及其成分分析_朱莉 . Supercritical Fluid CO2 Extraction and Fatty Acid Composition Analysis of Betel Nut Oil | Food Science | 31(24) | 151-154 | 10.7506/spkx1002-6630-201024032 | NWSUAF81 | 7 | |
| ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi | 2012 | 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties | Food Science | 33(23) | 47-50 | NWSUAF126 | 113 | ||
| ZHU Qiang; LI Yong-hua; LI Rui; JIA Qiao-xia | 2013 | 四川扁桃种仁的含油率及其脂肪酸组成分析 GC GC-MS . Analysis on Oil Content and Fatty Acid Composition of Amygdalus tangutica Seed Kernel | Journal of West China Forestry Science | 42(4) | 100-103 | 10.3969/j.issn.1672-8246.2013.04.019 | NWSUAF663 | 8 | |
| ZHU Xue-mei; RUAN Xia; HU Jiang-ning; XIONG Hua; DENG Ze-yuan; PENG Hai-long | 2012 | 松籽油脂肪酸组成及分布特征分析 . Characteristics of positional fatty acid composition and distribution in Pinus koraiensis seed oil | Science and Technology of Food Industry | 33(10) | 65-68 | NWSUAF670 | 9 | ||
| ZONG Wei; XIA Wen-shui | 2004 | 大叶紫薇种籽油的理化特性及脂肪酸组成的GC/MS分析 . Physicochemical properties of banaba seed oil and its fatty acid composition determined by GC/MS | China Oils and Fats | 29(10) | 65-67 | 10.3321/j.issn:1003-7969.2004.10.018 | NWSUAF221 | 4 | |
| Zadernowski, Ryszard; Naczk, Marian; Czaplicki, Sylwester | 2009 | Chemical composition of Pinus sibirica nut oils | European Journal of Lipid Science and Technology | 111 | 698-704 | 10.1002/ejlt.200800221 | 10 | ||
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