| Name | Notation | Value | |
|---|---|---|---|
| Eicosanoic acid | 20:0 | 0.0 | GLC-Area-% |
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 26.0 | weight-% | |
| Dodecanoic acid | 12:0 | 11.1 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 1.8 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 1.6 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 17.5 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 1.9 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 23.2 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 40.6 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.9 | GLC-Area-% |
Remarks: Tuerkei
45-50 %
Sum of the specified fatty acids: 99.9 %
Plant: Papaver somniferum
Remarks: FFA : 2.2 %
POZ : 6.2 %
lt.U.: Apiceae
Syn.: Anisum vulgare
Sum of the specified fatty acids: 98.4 %
Plant: Pimpinella anisum
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 13.5 | weight-% | |
| Protein content | 20.0 | weight-% | |
| Iodine value | 97.0 | ||
| Unsaponifiables | 6.7 | % vom Oel | |
| Saponification value | 184.0 | ||
| Dodecanoic acid | 12:0 | 0.2 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 2.5 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 1.1 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 6.3 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 62.2 | GLC-Area-% |
| 6-Octadecenoic acid, (6Z)- | 18:1-delta-6c | 24.7 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.4 | GLC-Area-% |
Remarks: IZ : 121-125
Tuerkei
Sum of the specified fatty acids: 99.5 %
Plant: Pinus pinea
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 49.0 | weight-% | |
| Iodine value | 125.0 | ||
| Hexadecenoic acid | 16:1 | 0.4 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 7.6 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 1.5 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 49.4 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 36.3 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 4.3 | GLC-Area-% |
Remarks: Khinjuk; geschaelte Nuesse
Plant: Pistacia khinjuk
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 58.0 | weight-% |
Remarks: Sum of the specified fatty acids: 99.5 %
Plant: Pistacia terebinthus
Remarks: Sum of all percentage values 105,4 %
Tuerkei
Plant: Pistacia vera
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 21.5 | weight-% | |
| Iodine value | 84.0 | ||
| Oil content | 59.0 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.2 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 1.4 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 11.5 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 21.6 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 67.7 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.0 | GLC-Area-% |
Remarks: IZ : 93-94
Tuerkei
s.a. Amygdalus, veraltet
Sum of the specified fatty acids: 99.9 %
Tuerkei
Plant: Prunus ?
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 23.9 | weight-% | |
| Saponification value | 196.5 | ||
| saturated acids | saturated:undefined | 0.4 | GLC-Area-% |
| Iodine value | 110.5 | ||
| Oil content | 38.9 | weight-% |
Remarks: Syn.: S. orientale
Tuerkei
Sum of the specified fatty acids: 100 %
Plant: Sesamum indicum
Remarks: Tomate (Samen)
Syn.: Lycopersicon lycopersicum, Lycopersicon esculentum
Tuerkei
Sum of the specified fatty acids: 100 %
Plant: Solanum lycopersicum