| FattyAcid |
Octadecadienoic acid |
18:2 |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Arabis glabra |
SOFA:TAB_003058
|
24.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Achillea millefolium |
SOFA:TAB_011237
|
22.3 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Lavandula angustifolia |
SOFA:TAB_001041
|
63.6 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Chemotaxonomic significance of fatty acids and tocopherols in Boraginaceae Velasco, L.; Goffman, F. D. Phytochemistry (1999) 52 423-426 |
Myosotis alpestris |
SOFA:TAB_015147
|
23.7 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Acacia auriculiformis |
SOFA:TAB_014233
|
10.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Nature of the lipids in the germ and reserve tissues of seeds Lotti, G.; Galoppini, C. Rivista Italiana delle Sostanze Grasse (1965) 42 289-97 |
Pyrus malus |
SOFA:TAB_010141
|
47.95 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Collection and evaluation of new Lesquerella and Physaria germplasm Dierig, D. A.; Thompson, A. E.; Rebman, J. P.; Kleiman, R.; Phillips, B. S. Industrial Crops and Products (1996) 5 53-63 |
Lesquerella fendleri |
SOFA:TAB_012114
|
6.9 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Chemical composition of acacia seeds Banerji, R.; Chowdhury, A. R.; Misra, G.; Nigam, S. K. Journal of the American Oil Chemists' Society (1988) 65 1959-1960 |
Acacia modesta |
SOFA:TAB_000046
|
26.3 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Actinidia chinensis |
SOFA:TAB_013206
|
34.1 |
weight-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Arabis glabra |
SOFA:TAB_003058
|
30.0 |
GLC-Area-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
Chemotaxonomic significance of fatty acids and tocopherols in Boraginaceae Velasco, L.; Goffman, F. D. Phytochemistry (1999) 52 423-426 |
Myosotis alpestris |
SOFA:TAB_015147
|
5.7 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Acacia auriculiformis |
SOFA:TAB_014233
|
67.0 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Collection and evaluation of new Lesquerella and Physaria germplasm Dierig, D. A.; Thompson, A. E.; Rebman, J. P.; Kleiman, R.; Phillips, B. S. Industrial Crops and Products (1996) 5 53-63 |
Lesquerella fendleri |
SOFA:TAB_012114
|
15.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Nature of the lipids in the germ and reserve tissues of seeds Lotti, G.; Galoppini, C. Rivista Italiana delle Sostanze Grasse (1965) 42 289-97 |
Pyrus malus |
SOFA:TAB_010141
|
1.51 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Chemical composition of acacia seeds Banerji, R.; Chowdhury, A. R.; Misra, G.; Nigam, S. K. Journal of the American Oil Chemists' Society (1988) 65 1959-1960 |
Acacia modesta |
SOFA:TAB_000046
|
6.9 |
GLC-Area-% |
| Parameter |
|
Oil content |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Lavandula angustifolia |
SOFA:TAB_001042
|
14.9 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Chemotaxonomic significance of fatty acids and tocopherols in Boraginaceae Velasco, L.; Goffman, F. D. Phytochemistry (1999) 52 423-426 |
Myosotis alpestris |
SOFA:TAB_015147
|
8.9 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Amblyolepis setigera |
SOFA:TAB_011238
|
13.6 |
weight-% |
| Parameter |
|
Oil content |
Collection and evaluation of new Lesquerella and Physaria germplasm Dierig, D. A.; Thompson, A. E.; Rebman, J. P.; Kleiman, R.; Phillips, B. S. Industrial Crops and Products (1996) 5 53-63 |
Lesquerella recurvata |
SOFA:TAB_002071
|
19.5 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Arabis glabra |
SOFA:TAB_003058
|
1.0 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Acacia auriculiformis |
SOFA:TAB_014233
|
4.0 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, 14-hydroxy-, (11Z,14R)- |
R-14-OH-20:1-delta-11c |
Collection and evaluation of new Lesquerella and Physaria germplasm Dierig, D. A.; Thompson, A. E.; Rebman, J. P.; Kleiman, R.; Phillips, B. S. Industrial Crops and Products (1996) 5 53-63 |
Lesquerella fendleri |
SOFA:TAB_012114
|
47.6 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Camellia oleifera |
SOFA:TAB_013207
|
41.6 |
weight-% |
| FattyAcid |
6,9,12,15-Octadecatetraenoic acid, (6Z,9Z,12Z,15Z)- |
18:4-delta-6c,9c,12c,15c |
Chemotaxonomic significance of fatty acids and tocopherols in Boraginaceae Velasco, L.; Goffman, F. D. Phytochemistry (1999) 52 423-426 |
Myosotis alpestris |
SOFA:TAB_015147
|
4.8 |
GLC-Area-% |
| FattyAcid |
Epoxyoctadecenoic acid |
Epoxy-18:1 |
Chemical composition of acacia seeds Banerji, R.; Chowdhury, A. R.; Misra, G.; Nigam, S. K. Journal of the American Oil Chemists' Society (1988) 65 1959-1960 |
Acacia modesta |
SOFA:TAB_000046
|
1.5 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Nature of the lipids in the germ and reserve tissues of seeds Lotti, G.; Galoppini, C. Rivista Italiana delle Sostanze Grasse (1965) 42 289-97 |
Pyrus malus |
SOFA:TAB_010141
|
0.57 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Lavandula angustifolia |
SOFA:TAB_001042
|
6.5 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Arabis glabra |
SOFA:TAB_003058
|
13.0 |
GLC-Area-% |
| FattyAcid |
11,17-Eicosadienoic acid, 14-hydroxy-, (11Z,14R,17Z)- |
14-OH-20:2-delta-11c,17c |
Collection and evaluation of new Lesquerella and Physaria germplasm Dierig, D. A.; Thompson, A. E.; Rebman, J. P.; Kleiman, R.; Phillips, B. S. Industrial Crops and Products (1996) 5 53-63 |
Lesquerella fendleri |
SOFA:TAB_012114
|
3.6 |
GLC-Area-% |
| FattyAcid |
Epoxyoctadecenoic acid |
Epoxy-18:1 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Acacia auriculiformis |
SOFA:TAB_014233
|
4.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
The triglyceride composition, structure, and presence of estolides in the oils of Lesquerella and related species Hayes, D. G.; Kleiman, R.; Phillips, B. S. Journal of the American Oil Chemists’ Society (1995) 72 559-569 |
Lesquerella stonensis |
SOFA:TAB_002072
|
24.0 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Chemotaxonomic significance of fatty acids and tocopherols in Boraginaceae Velasco, L.; Goffman, F. D. Phytochemistry (1999) 52 423-426 |
Myosotis alpestris |
SOFA:TAB_015147
|
0.5 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Lavandula angustifolia |
SOFA:TAB_001042
|
1.6 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Ammobium alatum |
SOFA:TAB_011239
|
27.0 |
weight-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Garcinia tinctoria |
SOFA:TAB_013208
|
26.1 |
weight-% |
| FattyAcid |
Icosadienoic acid |
20:2 |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Arabis glabra |
SOFA:TAB_003058
|
1.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Nature of the lipids in the germ and reserve tissues of seeds Lotti, G.; Galoppini, C. Rivista Italiana delle Sostanze Grasse (1965) 42 289-97 |
Pyrus malus |
SOFA:TAB_010142
|
31.03 |
weight-% |
| Parameter |
|
Oil content |
Chemical composition of acacia seeds Banerji, R.; Chowdhury, A. R.; Misra, G.; Nigam, S. K. Journal of the American Oil Chemists' Society (1988) 65 1959-1960 |
Acacia mollissima |
SOFA:TAB_000047
|
8.0 |
weight-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Chemotaxonomic significance of fatty acids and tocopherols in Boraginaceae Velasco, L.; Goffman, F. D. Phytochemistry (1999) 52 423-426 |
Myosotis alpestris |
SOFA:TAB_015147
|
3.5 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
The triglyceride composition, structure, and presence of estolides in the oils of Lesquerella and related species Hayes, D. G.; Kleiman, R.; Phillips, B. S. Journal of the American Oil Chemists’ Society (1995) 72 559-569 |
Lesquerella stonensis |
SOFA:TAB_002072
|
4.4 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Lavandula angustifolia |
SOFA:TAB_001042
|
13.3 |
GLC-Area-% |
| Parameter |
|
Oil content |
Collection and evaluation of new Lesquerella and Physaria germplasm Dierig, D. A.; Thompson, A. E.; Rebman, J. P.; Kleiman, R.; Phillips, B. S. Industrial Crops and Products (1996) 5 53-63 |
Lesquerella fendleri |
SOFA:TAB_012115
|
24.5 |
weight-% |
| Parameter |
|
Oil content |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Mimosa invisa intermis |
SOFA:TAB_014234
|
5.0 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Arabis glabra |
SOFA:TAB_003058
|
0.7 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
The triglyceride composition, structure, and presence of estolides in the oils of Lesquerella and related species Hayes, D. G.; Kleiman, R.; Phillips, B. S. Journal of the American Oil Chemists’ Society (1995) 72 559-569 |
Lesquerella stonensis |
SOFA:TAB_002072
|
3.8 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Chemotaxonomic significance of fatty acids and tocopherols in Boraginaceae Velasco, L.; Goffman, F. D. Phytochemistry (1999) 52 423-426 |
Myosotis alpestris |
SOFA:TAB_015147
|
0.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Chemical composition of acacia seeds Banerji, R.; Chowdhury, A. R.; Misra, G.; Nigam, S. K. Journal of the American Oil Chemists' Society (1988) 65 1959-1960 |
Acacia mollissima |
SOFA:TAB_000047
|
0.1 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Lavandula angustifolia |
SOFA:TAB_001042
|
14.5 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Ammobium alatum grandiflorum hort. |
SOFA:TAB_011240
|
25.0 |
weight-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Fouquieria splendens |
SOFA:TAB_013209
|
18.6 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Collection and evaluation of new Lesquerella and Physaria germplasm Dierig, D. A.; Thompson, A. E.; Rebman, J. P.; Kleiman, R.; Phillips, B. S. Industrial Crops and Products (1996) 5 53-63 |
Lesquerella fendleri |
SOFA:TAB_012115
|
1.7 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Arabis glabra |
SOFA:TAB_003058
|
15.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Mimosa invisa intermis |
SOFA:TAB_014234
|
16.0 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Chemical composition of acacia seeds Banerji, R.; Chowdhury, A. R.; Misra, G.; Nigam, S. K. Journal of the American Oil Chemists' Society (1988) 65 1959-1960 |
Acacia mollissima |
SOFA:TAB_000047
|
0.0 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
Chemotaxonomic significance of fatty acids and tocopherols in Boraginaceae Velasco, L.; Goffman, F. D. Phytochemistry (1999) 52 423-426 |
Myosotis alpestris |
SOFA:TAB_015147
|
2.4 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
The triglyceride composition, structure, and presence of estolides in the oils of Lesquerella and related species Hayes, D. G.; Kleiman, R.; Phillips, B. S. Journal of the American Oil Chemists’ Society (1995) 72 559-569 |
Lesquerella stonensis |
SOFA:TAB_002072
|
16.8 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Lavandula angustifolia |
SOFA:TAB_001042
|
64.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Collection and evaluation of new Lesquerella and Physaria germplasm Dierig, D. A.; Thompson, A. E.; Rebman, J. P.; Kleiman, R.; Phillips, B. S. Industrial Crops and Products (1996) 5 53-63 |
Lesquerella fendleri |
SOFA:TAB_012115
|
1.9 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Mimosa invisa intermis |
SOFA:TAB_014234
|
2.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Nature of the lipids in the germ and reserve tissues of seeds Lotti, G.; Galoppini, C. Rivista Italiana delle Sostanze Grasse (1965) 42 289-97 |
Pyrus malus |
SOFA:TAB_010142
|
9.04 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Bixa orellana |
SOFA:TAB_013210
|
5.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Chemical composition of acacia seeds Banerji, R.; Chowdhury, A. R.; Misra, G.; Nigam, S. K. Journal of the American Oil Chemists' Society (1988) 65 1959-1960 |
Acacia mollissima |
SOFA:TAB_000047
|
10.5 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
The triglyceride composition, structure, and presence of estolides in the oils of Lesquerella and related species Hayes, D. G.; Kleiman, R.; Phillips, B. S. Journal of the American Oil Chemists’ Society (1995) 72 559-569 |
Lesquerella stonensis |
SOFA:TAB_002072
|
2.8 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Anthemis tinctoria |
SOFA:TAB_011241
|
19.2 |
weight-% |
| Parameter |
|
Oil content |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Arabis hirsuta |
SOFA:TAB_003060
|
34.0 |
weight-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Collection and evaluation of new Lesquerella and Physaria germplasm Dierig, D. A.; Thompson, A. E.; Rebman, J. P.; Kleiman, R.; Phillips, B. S. Industrial Crops and Products (1996) 5 53-63 |
Lesquerella fendleri |
SOFA:TAB_012115
|
18.5 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Mimosa invisa intermis |
SOFA:TAB_014234
|
13.0 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Nature of the lipids in the germ and reserve tissues of seeds Lotti, G.; Galoppini, C. Rivista Italiana delle Sostanze Grasse (1965) 42 289-97 |
Pyrus malus |
SOFA:TAB_010142
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
The triglyceride composition, structure, and presence of estolides in the oils of Lesquerella and related species Hayes, D. G.; Kleiman, R.; Phillips, B. S. Journal of the American Oil Chemists’ Society (1995) 72 559-569 |
Lesquerella stonensis |
SOFA:TAB_002072
|
1.5 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Chemical composition of acacia seeds Banerji, R.; Chowdhury, A. R.; Misra, G.; Nigam, S. K. Journal of the American Oil Chemists' Society (1988) 65 1959-1960 |
Acacia mollissima |
SOFA:TAB_000047
|
0.8 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Collection and evaluation of new Lesquerella and Physaria germplasm Dierig, D. A.; Thompson, A. E.; Rebman, J. P.; Kleiman, R.; Phillips, B. S. Industrial Crops and Products (1996) 5 53-63 |
Lesquerella fendleri |
SOFA:TAB_012115
|
8.1 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Mimosa invisa intermis |
SOFA:TAB_014234
|
68.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Lavandula stoechas |
SOFA:TAB_001043
|
20.9 |
weight-% |
| Parameter |
|
Protein content |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Arabis hirsuta |
SOFA:TAB_003060
|
26.0 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Nature of the lipids in the germ and reserve tissues of seeds Lotti, G.; Galoppini, C. Rivista Italiana delle Sostanze Grasse (1965) 42 289-97 |
Pyrus malus |
SOFA:TAB_010142
|
1.3 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Cochlospermum vitifolium |
SOFA:TAB_013211
|
15.6 |
weight-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Anthemis tinctoria kelwayi hort. |
SOFA:TAB_011242
|
22.3 |
weight-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Collection and evaluation of new Lesquerella and Physaria germplasm Dierig, D. A.; Thompson, A. E.; Rebman, J. P.; Kleiman, R.; Phillips, B. S. Industrial Crops and Products (1996) 5 53-63 |
Lesquerella fendleri |
SOFA:TAB_012115
|
16.8 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
The triglyceride composition, structure, and presence of estolides in the oils of Lesquerella and related species Hayes, D. G.; Kleiman, R.; Phillips, B. S. Journal of the American Oil Chemists’ Society (1995) 72 559-569 |
Lesquerella stonensis |
SOFA:TAB_002072
|
10.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Lavandula stoechas |
SOFA:TAB_001043
|
5.4 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Chemical composition of acacia seeds Banerji, R.; Chowdhury, A. R.; Misra, G.; Nigam, S. K. Journal of the American Oil Chemists' Society (1988) 65 1959-1960 |
Acacia mollissima |
SOFA:TAB_000047
|
16.6 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Nature of the lipids in the germ and reserve tissues of seeds Lotti, G.; Galoppini, C. Rivista Italiana delle Sostanze Grasse (1965) 42 289-97 |
Pyrus malus |
SOFA:TAB_010142
|
33.15 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Arabis hirsuta |
SOFA:TAB_003060
|
7.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Parkia roxburghii |
SOFA:TAB_014235
|
20.0 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, 14-hydroxy-, (11Z,14R)- |
R-14-OH-20:1-delta-11c |
Collection and evaluation of new Lesquerella and Physaria germplasm Dierig, D. A.; Thompson, A. E.; Rebman, J. P.; Kleiman, R.; Phillips, B. S. Industrial Crops and Products (1996) 5 53-63 |
Lesquerella fendleri |
SOFA:TAB_012115
|
47.6 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
The triglyceride composition, structure, and presence of estolides in the oils of Lesquerella and related species Hayes, D. G.; Kleiman, R.; Phillips, B. S. Journal of the American Oil Chemists’ Society (1995) 72 559-569 |
Lesquerella stonensis |
SOFA:TAB_002072
|
0.2 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Nature of the lipids in the germ and reserve tissues of seeds Lotti, G.; Galoppini, C. Rivista Italiana delle Sostanze Grasse (1965) 42 289-97 |
Pyrus malus |
SOFA:TAB_010142
|
54.5 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Chemical composition of acacia seeds Banerji, R.; Chowdhury, A. R.; Misra, G.; Nigam, S. K. Journal of the American Oil Chemists' Society (1988) 65 1959-1960 |
Acacia mollissima |
SOFA:TAB_000047
|
68.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Lavandula stoechas |
SOFA:TAB_001043
|
1.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Arabis hirsuta |
SOFA:TAB_003060
|
3.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Anthemis tinctoria kelwayi hort. |
SOFA:TAB_011243
|
23.0 |
weight-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Mentzelia albicaulis |
SOFA:TAB_013212
|
34.5 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Parkia roxburghii |
SOFA:TAB_014235
|
9.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Nature of the lipids in the germ and reserve tissues of seeds Lotti, G.; Galoppini, C. Rivista Italiana delle Sostanze Grasse (1965) 42 289-97 |
Pyrus malus |
SOFA:TAB_010142
|
1.54 |
GLC-Area-% |
| FattyAcid |
11,17-Eicosadienoic acid, 14-hydroxy-, (11Z,14R,17Z)- |
14-OH-20:2-delta-11c,17c |
Collection and evaluation of new Lesquerella and Physaria germplasm Dierig, D. A.; Thompson, A. E.; Rebman, J. P.; Kleiman, R.; Phillips, B. S. Industrial Crops and Products (1996) 5 53-63 |
Lesquerella fendleri |
SOFA:TAB_012115
|
3.5 |
GLC-Area-% |
| FattyAcid |
9,12-Tetradecadienoic acid, 14-(3-ethyl-2-oxiranyl)-, (9Z,12Z)- |
15,16-O-18:2-delta-9c,12c |
The triglyceride composition, structure, and presence of estolides in the oils of Lesquerella and related species Hayes, D. G.; Kleiman, R.; Phillips, B. S. Journal of the American Oil Chemists’ Society (1995) 72 559-569 |
Lesquerella stonensis |
SOFA:TAB_002072
|
0.3 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Chemical composition of acacia seeds Banerji, R.; Chowdhury, A. R.; Misra, G.; Nigam, S. K. Journal of the American Oil Chemists' Society (1988) 65 1959-1960 |
Acacia mollissima |
SOFA:TAB_000047
|
0.8 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Arabis hirsuta |
SOFA:TAB_003060
|
8.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemotaxonomic significance of fatty acids and tocopherols in Boraginaceae Velasco, L.; Goffman, F. D. Phytochemistry (1999) 52 423-426 |
Myosotis alpestris |
SOFA:TAB_015148
|
29.4 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Lavandula stoechas |
SOFA:TAB_001043
|
9.3 |
GLC-Area-% |
