| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012918
|
27.9 |
weight-% |
| FattyAcid |
18:2n-4/19:0 |
18:2n-4/19:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Papaver bracteatum |
SOFA:TAB_002350
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus luteus |
SOFA:TAB_013762
|
50.3 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004120
|
10.5 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1994) |
Myrianthus arboreus |
SOFA:TAB_001259
|
4.7 |
GLC-Area-% |
| FattyAcid |
Tricosanoic acid |
23:0 |
Unpublished unpublished results MRI (1996) |
Beta argyraea |
SOFA:TAB_000243
|
0.2 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Functional lipid characteristics of cherry laurel seeds (Laurocerasus officinalis Roem.) Alasalvar, C.; Wanasundara, U.; Zhong, Y.; Shahidi, F. Journal of Food Lipids (2006) 13 223-234 |
Laurocerasus officinalis roem. |
SOFA:TAB_014472
|
18.75 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Papaver bracteatum |
SOFA:TAB_002350
|
0.6 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003383
|
24.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Cucumis melo |
SOFA:TAB_015343
|
0.0 |
GLC-Area-% |
| FattyAcid |
1-Cyclopropene-1-heptanoic acid, 2-octyl- |
8,9-cpe-18:1 |
UNUSUAL FATTY-ACIDS OF CROTOLARIA-RETUSA SEED OIL Daulatabad, Cmjd; Hosamani, K. M.; Mulla, G. M. M. Journal of the Science of Food and Agriculture (1989) 47 253-255 |
Crotalaria retusa |
SOFA:TAB_010736
|
1.3 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus luteus |
SOFA:TAB_013762
|
8.8 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1994) |
Myrianthus arboreus |
SOFA:TAB_001259
|
0.8 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004120
|
3.9 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Functional lipid characteristics of cherry laurel seeds (Laurocerasus officinalis Roem.) Alasalvar, C.; Wanasundara, U.; Zhong, Y.; Shahidi, F. Journal of Food Lipids (2006) 13 223-234 |
Laurocerasus officinalis roem. |
SOFA:TAB_014472
|
0.1 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003383
|
15.8 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Papaver bracteatum |
SOFA:TAB_002350
|
0.1 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012919
|
1.2 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1994) |
Myrianthus arboreus |
SOFA:TAB_001259
|
87.8 |
GLC-Area-% |
| FattyAcid |
1-Cyclopropene-1-octanoic acid, 2-octyl- |
9,10-cpe-19:1 |
UNUSUAL FATTY-ACIDS OF CROTOLARIA-RETUSA SEED OIL Daulatabad, Cmjd; Hosamani, K. M.; Mulla, G. M. M. Journal of the Science of Food and Agriculture (1989) 47 253-255 |
Crotalaria retusa |
SOFA:TAB_010736
|
3.5 |
GLC-Area-% |
| Parameter |
|
Oil content |
FATTY-ACID COMPOSITION OF SOME EUROPEAN EDIBLE VEGETABLE SEED LIPIDS .2 Nasirullah; Seher, A. Journal of Food Science and Technology-Mysore (1987) 24 138-139 |
Beta vulgaris |
SOFA:TAB_000244
|
5.6 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus luteus |
SOFA:TAB_013762
|
2.5 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Cucumis melo |
SOFA:TAB_015343
|
9.5 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Functional lipid characteristics of cherry laurel seeds (Laurocerasus officinalis Roem.) Alasalvar, C.; Wanasundara, U.; Zhong, Y.; Shahidi, F. Journal of Food Lipids (2006) 13 223-234 |
Laurocerasus officinalis roem. |
SOFA:TAB_014472
|
0.49 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Papaver bracteatum |
SOFA:TAB_002350
|
0.1 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003383
|
9.9 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012919
|
30.2 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
FATTY-ACID COMPOSITION OF SOME EUROPEAN EDIBLE VEGETABLE SEED LIPIDS .2 Nasirullah; Seher, A. Journal of Food Science and Technology-Mysore (1987) 24 138-139 |
Beta vulgaris |
SOFA:TAB_000244
|
0.1 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1994) |
Myrianthus arboreus |
SOFA:TAB_001259
|
0.2 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, 12-hydroxy-, (9Z,12R)- |
12-OH-18:1-delta-9c |
UNUSUAL FATTY-ACIDS OF CROTOLARIA-RETUSA SEED OIL Daulatabad, Cmjd; Hosamani, K. M.; Mulla, G. M. M. Journal of the Science of Food and Agriculture (1989) 47 253-255 |
Crotalaria retusa |
SOFA:TAB_010736
|
9.8 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus luteus |
SOFA:TAB_013762
|
2.3 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Functional lipid characteristics of cherry laurel seeds (Laurocerasus officinalis Roem.) Alasalvar, C.; Wanasundara, U.; Zhong, Y.; Shahidi, F. Journal of Food Lipids (2006) 13 223-234 |
Laurocerasus officinalis roem. |
SOFA:TAB_014472
|
0.26 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Cucumis melo |
SOFA:TAB_015343
|
0.2 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Papaver bracteatum |
SOFA:TAB_002350
|
0.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
FATTY-ACID COMPOSITION OF SOME EUROPEAN EDIBLE VEGETABLE SEED LIPIDS .2 Nasirullah; Seher, A. Journal of Food Science and Technology-Mysore (1987) 24 138-139 |
Beta vulgaris |
SOFA:TAB_000244
|
15.7 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003383
|
1.8 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1994) |
Myrianthus arboreus |
SOFA:TAB_001259
|
0.1 |
GLC-Area-% |
| FattyAcid |
10-Heptadecenoic acid, (10Z)- |
17:1-delta-10c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Cucumis melo |
SOFA:TAB_015343
|
0.0 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Functional lipid characteristics of cherry laurel seeds (Laurocerasus officinalis Roem.) Alasalvar, C.; Wanasundara, U.; Zhong, Y.; Shahidi, F. Journal of Food Lipids (2006) 13 223-234 |
Laurocerasus officinalis roem. |
SOFA:TAB_014472
|
0.09 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus luteus |
SOFA:TAB_013762
|
4.8 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Papaver bracteatum |
SOFA:TAB_002350
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
FATTY-ACID COMPOSITION OF SOME EUROPEAN EDIBLE VEGETABLE SEED LIPIDS .2 Nasirullah; Seher, A. Journal of Food Science and Technology-Mysore (1987) 24 138-139 |
Beta vulgaris |
SOFA:TAB_000244
|
0.5 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012920
|
1.0 |
weight-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003383
|
6.0 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1994) |
Myrianthus arboreus |
SOFA:TAB_001259
|
0.2 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Functional lipid characteristics of cherry laurel seeds (Laurocerasus officinalis Roem.) Alasalvar, C.; Wanasundara, U.; Zhong, Y.; Shahidi, F. Journal of Food Lipids (2006) 13 223-234 |
Laurocerasus officinalis roem. |
SOFA:TAB_014472
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexanoic acid |
6:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004121
|
0.6 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Cucumis melo |
SOFA:TAB_015343
|
4.9 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus luteus |
SOFA:TAB_013762
|
0.0 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Papaver bracteatum |
SOFA:TAB_002350
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
FATTY-ACID COMPOSITION OF SOME EUROPEAN EDIBLE VEGETABLE SEED LIPIDS .2 Nasirullah; Seher, A. Journal of Food Science and Technology-Mysore (1987) 24 138-139 |
Beta vulgaris |
SOFA:TAB_000244
|
1.3 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012920
|
33.8 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003383
|
2.1 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1994) |
Myrianthus arboreus |
SOFA:TAB_001259
|
0.3 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Cucumis melo |
SOFA:TAB_015343
|
19.4 |
GLC-Area-% |
| FattyAcid |
Octanoic acid |
8:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004121
|
7.4 |
GLC-Area-% |
| FattyAcid |
Tricosanoic acid |
23:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Papaver bracteatum |
SOFA:TAB_002350
|
0.1 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
FATTY-ACID COMPOSITION OF SOME EUROPEAN EDIBLE VEGETABLE SEED LIPIDS .2 Nasirullah; Seher, A. Journal of Food Science and Technology-Mysore (1987) 24 138-139 |
Beta vulgaris |
SOFA:TAB_000244
|
31.3 |
GLC-Area-% |
| Parameter |
|
Oil content |
COMPONENT ACIDS OF BAUHINIA SEED OILS Badami, R. C.; Daulatab.Cd, Journal of the Science of Food and Agriculture (1969) 20 99-& |
Bauhinia monandra |
SOFA:TAB_010738
|
11.0 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003383
|
52.5 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1994) |
Myrianthus arboreus |
SOFA:TAB_001259
|
0.3 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Cucumis melo |
SOFA:TAB_015343
|
64.1 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004121
|
5.4 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012921
|
0.9 |
weight-% |
| FattyAcid |
Hexacosanoic acid |
26:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Papaver bracteatum |
SOFA:TAB_002350
|
0.3 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
FATTY-ACID COMPOSITION OF SOME EUROPEAN EDIBLE VEGETABLE SEED LIPIDS .2 Nasirullah; Seher, A. Journal of Food Science and Technology-Mysore (1987) 24 138-139 |
Beta vulgaris |
SOFA:TAB_000244
|
43.2 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1994) |
Myrianthus arboreus |
SOFA:TAB_001259
|
0.2 |
GLC-Area-% |
| FattyAcid |
Docosadienoic acid |
22:2 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003383
|
1.5 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012921
|
33.9 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Cucumis melo |
SOFA:TAB_015343
|
0.2 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004121
|
42.8 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
FATTY-ACID COMPOSITION OF SOME EUROPEAN EDIBLE VEGETABLE SEED LIPIDS .2 Nasirullah; Seher, A. Journal of Food Science and Technology-Mysore (1987) 24 138-139 |
Beta vulgaris |
SOFA:TAB_000244
|
0.5 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003383
|
0.8 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Cucumis melo |
SOFA:TAB_015343
|
0.2 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004121
|
17.5 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
COMPONENT ACIDS OF BAUHINIA SEED OILS Badami, R. C.; Daulatab.Cd, Journal of the Science of Food and Agriculture (1969) 20 99-& |
Bauhinia monandra |
SOFA:TAB_010738
|
1.4 |
GLC-Area-% |
| FattyAcid |
Octanoic acid |
8:0 |
Unpublished unpublished results MRI (1998) |
Ribes nigrum |
SOFA:TAB_002351
|
0.1 |
GLC-Area-% |
| Parameter |
|
Oil content |
Study of the almond oils of Myrianthus (Moraceae) (google translate from French) Ucciani; E. et al. Revue Francaise des Corps Gras (1963) 10 393 |
Myrianthus libericus |
SOFA:TAB_001260
|
16.8 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
FATTY-ACID COMPOSITION OF SOME EUROPEAN EDIBLE VEGETABLE SEED LIPIDS .2 Nasirullah; Seher, A. Journal of Food Science and Technology-Mysore (1987) 24 138-139 |
Beta vulgaris |
SOFA:TAB_000244
|
0.9 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012922
|
0.9 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Cucumis melo |
SOFA:TAB_015343
|
0.1 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus mutabilis |
SOFA:TAB_013763
|
0.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004121
|
10.5 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
COMPONENT ACIDS OF BAUHINIA SEED OILS Badami, R. C.; Daulatab.Cd, Journal of the Science of Food and Agriculture (1969) 20 99-& |
Bauhinia monandra |
SOFA:TAB_010738
|
15.1 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Unpublished unpublished results MRI (1998) |
Ribes nigrum |
SOFA:TAB_002351
|
0.1 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
FATTY-ACID COMPOSITION OF SOME EUROPEAN EDIBLE VEGETABLE SEED LIPIDS .2 Nasirullah; Seher, A. Journal of Food Science and Technology-Mysore (1987) 24 138-139 |
Beta vulgaris |
SOFA:TAB_000244
|
0.8 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Study of the almond oils of Myrianthus (Moraceae) (google translate from French) Ucciani; E. et al. Revue Francaise des Corps Gras (1963) 10 393 |
Myrianthus libericus |
SOFA:TAB_001260
|
0.4 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Cucumis melo |
SOFA:TAB_015343
|
0.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004121
|
2.2 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003384
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
COMPONENT ACIDS OF BAUHINIA SEED OILS Badami, R. C.; Daulatab.Cd, Journal of the Science of Food and Agriculture (1969) 20 99-& |
Bauhinia monandra |
SOFA:TAB_010738
|
9.4 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus mutabilis |
SOFA:TAB_013763
|
10.9 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
FATTY-ACID COMPOSITION OF SOME EUROPEAN EDIBLE VEGETABLE SEED LIPIDS .2 Nasirullah; Seher, A. Journal of Food Science and Technology-Mysore (1987) 24 138-139 |
Beta vulgaris |
SOFA:TAB_000244
|
0.5 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012922
|
33.5 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI (1998) |
Ribes nigrum |
SOFA:TAB_002351
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Study of the almond oils of Myrianthus (Moraceae) (google translate from French) Ucciani; E. et al. Revue Francaise des Corps Gras (1963) 10 393 |
Myrianthus libericus |
SOFA:TAB_001260
|
1.2 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Cucumis melo |
SOFA:TAB_015343
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003384
|
2.2 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
COMPONENT ACIDS OF BAUHINIA SEED OILS Badami, R. C.; Daulatab.Cd, Journal of the Science of Food and Agriculture (1969) 20 99-& |
Bauhinia monandra |
SOFA:TAB_010738
|
11.5 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
FATTY-ACID COMPOSITION OF SOME EUROPEAN EDIBLE VEGETABLE SEED LIPIDS .2 Nasirullah; Seher, A. Journal of Food Science and Technology-Mysore (1987) 24 138-139 |
Beta vulgaris |
SOFA:TAB_000244
|
0.3 |
GLC-Area-% |
