| FattyAcid |
Octadecanoic acid |
18:0 |
CONTENTS OF TOTAL LIPIDS AND LIPID CLASSES AND COMPOSITION OF FATTY-ACIDS IN SMALL MILLETS - FOXTAIL (SETARIA-ITALICA), PROSO (PANICUM-MILIACEUM), AND FINGER (ELEUSINE-CORACANA) Sridhar, R.; Lakshminarayana, G. Cereal Chemistry (1994) 71 355-359 |
Panicum miliaceum |
SOFA:TAB_010732
|
1.2 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI (1998) |
Bryonia cretica |
SOFA:TAB_002348
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Berchemia discolor |
SOFA:TAB_000240
|
13.0 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Myosurus minimus |
SOFA:TAB_001255
|
0.2 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003379
|
10.0 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Tamarindus indica |
SOFA:TAB_014469
|
0.51 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Tribulus terrestris |
SOFA:TAB_015338
|
20.8 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012901
|
1.4 |
weight-% |
| FattyAcid |
Icosadienoic acid |
20:2 |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003379
|
0.4 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
CONTENTS OF TOTAL LIPIDS AND LIPID CLASSES AND COMPOSITION OF FATTY-ACIDS IN SMALL MILLETS - FOXTAIL (SETARIA-ITALICA), PROSO (PANICUM-MILIACEUM), AND FINGER (ELEUSINE-CORACANA) Sridhar, R.; Lakshminarayana, G. Cereal Chemistry (1994) 71 355-359 |
Panicum miliaceum |
SOFA:TAB_010732
|
24.6 |
GLC-Area-% |
| Parameter |
|
Oil content |
The Composition and Nutritive Value of Lupin Seed Hill, G. D. Nutrition Abstracts and Reviews (1977) 47 511 |
Lupinus mutabilis |
SOFA:TAB_013758
|
23.1 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Berchemia discolor |
SOFA:TAB_000240
|
52.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unpublished unpublished results MRI (1998) |
Bryonia cretica |
SOFA:TAB_002348
|
9.5 |
GLC-Area-% |
| FattyAcid |
Icosatrienoic acid |
20:3 |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Tamarindus indica |
SOFA:TAB_014469
|
1.45 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Myosurus minimus |
SOFA:TAB_001255
|
2.0 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012901
|
24.2 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003379
|
0.3 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
CONTENTS OF TOTAL LIPIDS AND LIPID CLASSES AND COMPOSITION OF FATTY-ACIDS IN SMALL MILLETS - FOXTAIL (SETARIA-ITALICA), PROSO (PANICUM-MILIACEUM), AND FINGER (ELEUSINE-CORACANA) Sridhar, R.; Lakshminarayana, G. Cereal Chemistry (1994) 71 355-359 |
Panicum miliaceum |
SOFA:TAB_010732
|
65.5 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Myosurus minimus |
SOFA:TAB_001255
|
15.1 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Unpublished unpublished results MRI (1998) |
Bryonia cretica |
SOFA:TAB_002348
|
0.1 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Berchemia discolor |
SOFA:TAB_000240
|
17.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Acer saccharum |
SOFA:TAB_015339
|
10.1 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003379
|
31.0 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
CONTENTS OF TOTAL LIPIDS AND LIPID CLASSES AND COMPOSITION OF FATTY-ACIDS IN SMALL MILLETS - FOXTAIL (SETARIA-ITALICA), PROSO (PANICUM-MILIACEUM), AND FINGER (ELEUSINE-CORACANA) Sridhar, R.; Lakshminarayana, G. Cereal Chemistry (1994) 71 355-359 |
Panicum miliaceum |
SOFA:TAB_010732
|
1.3 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012902
|
1.0 |
weight-% |
| Parameter |
|
Oil content |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Mucuna flagellipes |
SOFA:TAB_014470
|
3.77 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Unpublished unpublished results MRI (1998) |
Bryonia cretica |
SOFA:TAB_002348
|
0.1 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Berchemia discolor |
SOFA:TAB_000240
|
1.0 |
GLC-Area-% |
| FattyAcid |
Docosadienoic acid |
22:2 |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003379
|
0.0 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Myosurus minimus |
SOFA:TAB_001255
|
0.9 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE Mella, M. A.; Masson, L. Grasas Y Aceites (1984) 35 240-245 |
Lupinus albus |
SOFA:TAB_013759
|
0.2 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Acer saccharum |
SOFA:TAB_015339
|
0.6 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
CONTENTS OF TOTAL LIPIDS AND LIPID CLASSES AND COMPOSITION OF FATTY-ACIDS IN SMALL MILLETS - FOXTAIL (SETARIA-ITALICA), PROSO (PANICUM-MILIACEUM), AND FINGER (ELEUSINE-CORACANA) Sridhar, R.; Lakshminarayana, G. Cereal Chemistry (1994) 71 355-359 |
Panicum miliaceum |
SOFA:TAB_010732
|
0.5 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012902
|
28.5 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Berchemia discolor |
SOFA:TAB_000240
|
4.0 |
GLC-Area-% |
| FattyAcid |
10-Heptadecenoic acid, (10Z)- |
17:1-delta-10c |
Unpublished unpublished results MRI (1998) |
Bryonia cretica |
SOFA:TAB_002348
|
0.0 |
GLC-Area-% |
| FattyAcid |
Tetracosenoic acid |
24:1 |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003379
|
0.9 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE Mella, M. A.; Masson, L. Grasas Y Aceites (1984) 35 240-245 |
Lupinus albus |
SOFA:TAB_013759
|
8.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Myosurus minimus |
SOFA:TAB_001255
|
38.9 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Acer saccharum |
SOFA:TAB_015339
|
2.5 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
CONTENTS OF TOTAL LIPIDS AND LIPID CLASSES AND COMPOSITION OF FATTY-ACIDS IN SMALL MILLETS - FOXTAIL (SETARIA-ITALICA), PROSO (PANICUM-MILIACEUM), AND FINGER (ELEUSINE-CORACANA) Sridhar, R.; Lakshminarayana, G. Cereal Chemistry (1994) 71 355-359 |
Panicum miliaceum |
SOFA:TAB_010732
|
0.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished unpublished results MRI (1998) |
Bryonia cretica |
SOFA:TAB_002348
|
5.0 |
GLC-Area-% |
| FattyAcid |
Icosatrienoic acid |
20:3 |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003379
|
0.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Myosurus minimus |
SOFA:TAB_001255
|
31.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012903
|
0.9 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Acer saccharum |
SOFA:TAB_015339
|
21.3 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE Mella, M. A.; Masson, L. Grasas Y Aceites (1984) 35 240-245 |
Lupinus albus |
SOFA:TAB_013759
|
0.9 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
CONTENTS OF TOTAL LIPIDS AND LIPID CLASSES AND COMPOSITION OF FATTY-ACIDS IN SMALL MILLETS - FOXTAIL (SETARIA-ITALICA), PROSO (PANICUM-MILIACEUM), AND FINGER (ELEUSINE-CORACANA) Sridhar, R.; Lakshminarayana, G. Cereal Chemistry (1994) 71 355-359 |
Panicum miliaceum |
SOFA:TAB_010732
|
0.1 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Unpublished unpublished results MRI (1994) |
Bergenia crassifolia |
SOFA:TAB_000241
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE Mella, M. A.; Masson, L. Grasas Y Aceites (1984) 35 240-245 |
Lupinus albus |
SOFA:TAB_013759
|
1.7 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Acer saccharum |
SOFA:TAB_015339
|
9.0 |
GLC-Area-% |
| FattyAcid |
Eicosatetraenoic acid |
20:4 |
CONTENTS OF TOTAL LIPIDS AND LIPID CLASSES AND COMPOSITION OF FATTY-ACIDS IN SMALL MILLETS - FOXTAIL (SETARIA-ITALICA), PROSO (PANICUM-MILIACEUM), AND FINGER (ELEUSINE-CORACANA) Sridhar, R.; Lakshminarayana, G. Cereal Chemistry (1994) 71 355-359 |
Panicum miliaceum |
SOFA:TAB_010732
|
0.1 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012903
|
26.6 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished unpublished results MRI (1998) |
Bryonia cretica |
SOFA:TAB_002348
|
20.8 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Myosurus minimus |
SOFA:TAB_001255
|
0.4 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI (1994) |
Bergenia crassifolia |
SOFA:TAB_000241
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE Mella, M. A.; Masson, L. Grasas Y Aceites (1984) 35 240-245 |
Lupinus albus |
SOFA:TAB_013759
|
50.4 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Myosurus minimus |
SOFA:TAB_001255
|
0.1 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Acer saccharum |
SOFA:TAB_015339
|
30.8 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unpublished unpublished results MRI (1994) |
Bergenia crassifolia |
SOFA:TAB_000241
|
5.9 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished unpublished results MRI (1998) |
Bryonia cretica |
SOFA:TAB_002348
|
1.1 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003380
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE Mella, M. A.; Masson, L. Grasas Y Aceites (1984) 35 240-245 |
Lupinus albus |
SOFA:TAB_013759
|
21.2 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012904
|
0.8 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Myosurus minimus |
SOFA:TAB_001255
|
0.1 |
GLC-Area-% |
| Parameter |
|
Oil content |
CONTENTS OF TOTAL LIPIDS AND LIPID CLASSES AND COMPOSITION OF FATTY-ACIDS IN SMALL MILLETS - FOXTAIL (SETARIA-ITALICA), PROSO (PANICUM-MILIACEUM), AND FINGER (ELEUSINE-CORACANA) Sridhar, R.; Lakshminarayana, G. Cereal Chemistry (1994) 71 355-359 |
Eleusine coracana |
SOFA:TAB_010733
|
5.2 |
weight-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Acer saccharum |
SOFA:TAB_015339
|
0.8 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished unpublished results MRI (1998) |
Bryonia cretica |
SOFA:TAB_002348
|
42.3 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Unpublished unpublished results MRI (1994) |
Bergenia crassifolia |
SOFA:TAB_000241
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003380
|
4.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Mucuna flagellipes |
SOFA:TAB_014470
|
10.71 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012904
|
27.2 |
weight-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE Mella, M. A.; Masson, L. Grasas Y Aceites (1984) 35 240-245 |
Lupinus albus |
SOFA:TAB_013759
|
9.1 |
GLC-Area-% |
| FattyAcid |
Tricosanoic acid |
23:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Myosurus minimus |
SOFA:TAB_001255
|
0.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
CONTENTS OF TOTAL LIPIDS AND LIPID CLASSES AND COMPOSITION OF FATTY-ACIDS IN SMALL MILLETS - FOXTAIL (SETARIA-ITALICA), PROSO (PANICUM-MILIACEUM), AND FINGER (ELEUSINE-CORACANA) Sridhar, R.; Lakshminarayana, G. Cereal Chemistry (1994) 71 355-359 |
Eleusine coracana |
SOFA:TAB_010733
|
23.3 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003380
|
0.4 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Acer saccharum |
SOFA:TAB_015339
|
9.0 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Unpublished unpublished results MRI (1994) |
Bergenia crassifolia |
SOFA:TAB_000241
|
0.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished unpublished results MRI (1998) |
Bryonia cretica |
SOFA:TAB_002348
|
0.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Mucuna flagellipes |
SOFA:TAB_014470
|
3.39 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE Mella, M. A.; Masson, L. Grasas Y Aceites (1984) 35 240-245 |
Lupinus albus |
SOFA:TAB_013759
|
0.0 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Myosurus minimus |
SOFA:TAB_001255
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003380
|
1.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished unpublished results MRI (1998) |
Bryonia cretica |
SOFA:TAB_002348
|
0.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
CONTENTS OF TOTAL LIPIDS AND LIPID CLASSES AND COMPOSITION OF FATTY-ACIDS IN SMALL MILLETS - FOXTAIL (SETARIA-ITALICA), PROSO (PANICUM-MILIACEUM), AND FINGER (ELEUSINE-CORACANA) Sridhar, R.; Lakshminarayana, G. Cereal Chemistry (1994) 71 355-359 |
Eleusine coracana |
SOFA:TAB_010733
|
1.8 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Acer saccharum |
SOFA:TAB_015339
|
0.3 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished unpublished results MRI (1994) |
Bergenia crassifolia |
SOFA:TAB_000241
|
0.7 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012905
|
1.2 |
weight-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Mucuna flagellipes |
SOFA:TAB_014470
|
60.68 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE Mella, M. A.; Masson, L. Grasas Y Aceites (1984) 35 240-245 |
Lupinus albus |
SOFA:TAB_013759
|
4.1 |
GLC-Area-% |
| FattyAcid |
Hexacosanoic acid |
26:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Myosurus minimus |
SOFA:TAB_001255
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003380
|
8.0 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished unpublished results MRI (1998) |
Bryonia cretica |
SOFA:TAB_002348
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
CONTENTS OF TOTAL LIPIDS AND LIPID CLASSES AND COMPOSITION OF FATTY-ACIDS IN SMALL MILLETS - FOXTAIL (SETARIA-ITALICA), PROSO (PANICUM-MILIACEUM), AND FINGER (ELEUSINE-CORACANA) Sridhar, R.; Lakshminarayana, G. Cereal Chemistry (1994) 71 355-359 |
Eleusine coracana |
SOFA:TAB_010733
|
47.6 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished unpublished results MRI (1994) |
Bergenia crassifolia |
SOFA:TAB_000241
|
10.1 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Acer saccharum |
SOFA:TAB_015339
|
3.7 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012905
|
26.0 |
weight-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Mucuna flagellipes |
SOFA:TAB_014470
|
15.03 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE Mella, M. A.; Masson, L. Grasas Y Aceites (1984) 35 240-245 |
Lupinus albus |
SOFA:TAB_013759
|
2.7 |
GLC-Area-% |
| FattyAcid |
Z,Z,Z-8,11,14-Octadecatrienoic acid |
18:3-delta-8c,11c,14c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Myosurus minimus |
SOFA:TAB_001255
|
0.2 |
GLC-Area-% |
