| FattyAcid |
10-Heptadecenoic acid, (10Z)- |
17:1-delta-10c |
Unpublished unpublished results MRI (1998) |
Aronia melanocarpa |
SOFA:TAB_002335
|
0.1 |
GLC-Area-% |
| FattyAcid |
10-Heptadecenoic acid, (10Z)- |
17:1-delta-10c |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Astragalus glycyphyllos |
SOFA:TAB_000211
|
0.2 |
GLC-Area-% |
| Parameter |
|
Unsaponifiables |
High-linoleic oils from five species of japanese plants Kato, M.; Tanaka, T. Journal of the American Oil Chemists' Society (1981) 58 866-867 |
Boehmeria spicata |
SOFA:TAB_003337
|
3.87 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Helipterum chlorocephalum |
SOFA:TAB_010707
|
5.3 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Monarda citriodora |
SOFA:TAB_001227
|
68.6 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished unpublished results MRI (1998) |
Aronia melanocarpa |
SOFA:TAB_002335
|
1.2 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
High-linoleic oils from five species of japanese plants Kato, M.; Tanaka, T. Journal of the American Oil Chemists' Society (1981) 58 866-867 |
Boehmeria spicata |
SOFA:TAB_003337
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Astragalus glycyphyllos |
SOFA:TAB_000211
|
2.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Cuphea tolucana |
SOFA:TAB_015310
|
0.2 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Fatty acid composition of the oil of winged beans, Psophocarpus tetragonolobus (L.) DC Garcia, V. V.; Palmer, J. K.; Young, R. W. Journal of the American Oil Chemists' Society (1979) 56 931-932 |
Psophocarpus tetragonolobus |
SOFA:TAB_013720
|
19.74 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Chemical evaluation of egyptian citrus seeds as potential sources of vegetable oils Habib, M. A.; Hammam, M. A.; Sakr, A. A.; Ashoush, Y. A. Journal of the American Oil Chemists' Society (1986) 63 1192-1196 |
Citrus sinensis |
SOFA:TAB_004069
|
2.6 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Helipterum chlorocephalum |
SOFA:TAB_010707
|
15.2 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished unpublished results MRI (1998) |
Aronia melanocarpa |
SOFA:TAB_002335
|
21.0 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
Fatty acid composition of the oil of winged beans, Psophocarpus tetragonolobus (L.) DC Garcia, V. V.; Palmer, J. K.; Young, R. W. Journal of the American Oil Chemists' Society (1979) 56 931-932 |
Psophocarpus tetragonolobus |
SOFA:TAB_013720
|
0.12 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Lupinus polyphyllus carmineus |
SOFA:TAB_012781
|
9.2 |
weight-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Helipterum chlorocephalum |
SOFA:TAB_010707
|
52.1 |
GLC-Area-% |
| Parameter |
|
Oil content |
Evaluation of Fatty Acids as Biochemical Markers for Source Identification of Indian Opium Krishna Reddy, M. M.; Jayshankar, G.; Sashidhar, R. B.; Varshney, K. M.; Sarin, R. K. LC/GC Europe (2005) October None |
Papaver somniferum |
SOFA:TAB_014449
|
11.02 |
weight-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Chemical evaluation of egyptian citrus seeds as potential sources of vegetable oils Habib, M. A.; Hammam, M. A.; Sakr, A. A.; Ashoush, Y. A. Journal of the American Oil Chemists' Society (1986) 63 1192-1196 |
Citrus sinensis |
SOFA:TAB_004069
|
23.72 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
High-linoleic oils from five species of japanese plants Kato, M.; Tanaka, T. Journal of the American Oil Chemists' Society (1981) 58 866-867 |
Boehmeria spicata |
SOFA:TAB_003337
|
5.2 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Astragalus glycyphyllos |
SOFA:TAB_000211
|
22.5 |
GLC-Area-% |
| Parameter |
|
Oil content |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Monarda didyma |
SOFA:TAB_001228
|
25.5 |
weight-% |
| FattyAcid |
Octanoic acid |
8:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Cuphea wrightii |
SOFA:TAB_015311
|
0.4 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Helipterum chlorocephalum |
SOFA:TAB_010707
|
0.6 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished unpublished results MRI (1998) |
Aronia melanocarpa |
SOFA:TAB_002335
|
0.6 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
High-linoleic oils from five species of japanese plants Kato, M.; Tanaka, T. Journal of the American Oil Chemists' Society (1981) 58 866-867 |
Boehmeria spicata |
SOFA:TAB_003337
|
1.5 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Fatty acid composition of the oil of winged beans, Psophocarpus tetragonolobus (L.) DC Garcia, V. V.; Palmer, J. K.; Young, R. W. Journal of the American Oil Chemists' Society (1979) 56 931-932 |
Psophocarpus tetragonolobus |
SOFA:TAB_013720
|
4.6 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Astragalus glycyphyllos |
SOFA:TAB_000211
|
33.3 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Evaluation of Fatty Acids as Biochemical Markers for Source Identification of Indian Opium Krishna Reddy, M. M.; Jayshankar, G.; Sashidhar, R. B.; Varshney, K. M.; Sarin, R. K. LC/GC Europe (2005) October None |
Papaver somniferum |
SOFA:TAB_014449
|
4.48 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Chemical evaluation of egyptian citrus seeds as potential sources of vegetable oils Habib, M. A.; Hammam, M. A.; Sakr, A. A.; Ashoush, Y. A. Journal of the American Oil Chemists' Society (1986) 63 1192-1196 |
Citrus sinensis |
SOFA:TAB_004069
|
30.98 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Monarda didyma |
SOFA:TAB_001228
|
4.0 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Cuphea wrightii |
SOFA:TAB_015311
|
29.6 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Helipterum chlorocephalum |
SOFA:TAB_010707
|
3.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
High-linoleic oils from five species of japanese plants Kato, M.; Tanaka, T. Journal of the American Oil Chemists' Society (1981) 58 866-867 |
Boehmeria spicata |
SOFA:TAB_003337
|
7.8 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Lupinus rivularis |
SOFA:TAB_012782
|
7.5 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Evaluation of Fatty Acids as Biochemical Markers for Source Identification of Indian Opium Krishna Reddy, M. M.; Jayshankar, G.; Sashidhar, R. B.; Varshney, K. M.; Sarin, R. K. LC/GC Europe (2005) October None |
Papaver somniferum |
SOFA:TAB_014449
|
0.77 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Monarda didyma |
SOFA:TAB_001228
|
1.5 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished unpublished results MRI (1998) |
Aronia melanocarpa |
SOFA:TAB_002335
|
66.9 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Astragalus glycyphyllos |
SOFA:TAB_000211
|
26.6 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Chemical evaluation of egyptian citrus seeds as potential sources of vegetable oils Habib, M. A.; Hammam, M. A.; Sakr, A. A.; Ashoush, Y. A. Journal of the American Oil Chemists' Society (1986) 63 1192-1196 |
Citrus sinensis |
SOFA:TAB_004069
|
6.5 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Cuphea wrightii |
SOFA:TAB_015311
|
57.2 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Helipterum chlorocephalum |
SOFA:TAB_010707
|
0.9 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
High-linoleic oils from five species of japanese plants Kato, M.; Tanaka, T. Journal of the American Oil Chemists' Society (1981) 58 866-867 |
Boehmeria spicata |
SOFA:TAB_003337
|
83.5 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Evaluation of Fatty Acids as Biochemical Markers for Source Identification of Indian Opium Krishna Reddy, M. M.; Jayshankar, G.; Sashidhar, R. B.; Varshney, K. M.; Sarin, R. K. LC/GC Europe (2005) October None |
Papaver somniferum |
SOFA:TAB_014449
|
26.54 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished unpublished results MRI (1998) |
Aronia melanocarpa |
SOFA:TAB_002335
|
0.5 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Monarda didyma |
SOFA:TAB_001228
|
8.8 |
GLC-Area-% |
| FattyAcid |
6,9,12,15-Octadecatetraenoic acid, (6Z,9Z,12Z,15Z)- |
18:4-delta-6c,9c,12c,15c |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Astragalus glycyphyllos |
SOFA:TAB_000211
|
0.4 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Cuphea wrightii |
SOFA:TAB_015311
|
3.3 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Lupinus succulentus |
SOFA:TAB_012783
|
5.3 |
weight-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
High-linoleic oils from five species of japanese plants Kato, M.; Tanaka, T. Journal of the American Oil Chemists' Society (1981) 58 866-867 |
Boehmeria spicata |
SOFA:TAB_003337
|
1.5 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Evaluation of Fatty Acids as Biochemical Markers for Source Identification of Indian Opium Krishna Reddy, M. M.; Jayshankar, G.; Sashidhar, R. B.; Varshney, K. M.; Sarin, R. K. LC/GC Europe (2005) October None |
Papaver somniferum |
SOFA:TAB_014449
|
9.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Monarda didyma |
SOFA:TAB_001228
|
18.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Helipterum podolepidium |
SOFA:TAB_010708
|
2.5 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Astragalus glycyphyllos |
SOFA:TAB_000211
|
0.3 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Cuphea wrightii |
SOFA:TAB_015311
|
1.7 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished unpublished results MRI (1998) |
Aronia melanocarpa |
SOFA:TAB_002335
|
0.7 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
cis-Vaccenic acid in pulp lipids of commonly available fruits Shibahara, A.; Yamamoto, K.; Nakayama, T.; Kajimoto, G. Journal of the American Oil Chemists' Society (1987) 64 397-401 |
Citrus sinensis |
SOFA:TAB_004070
|
0.0 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
High-linoleic oils from five species of japanese plants Kato, M.; Tanaka, T. Journal of the American Oil Chemists' Society (1981) 58 866-867 |
Boehmeria spicata |
SOFA:TAB_003337
|
0.3 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Evaluation of Fatty Acids as Biochemical Markers for Source Identification of Indian Opium Krishna Reddy, M. M.; Jayshankar, G.; Sashidhar, R. B.; Varshney, K. M.; Sarin, R. K. LC/GC Europe (2005) October None |
Papaver somniferum |
SOFA:TAB_014449
|
23.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Monarda didyma |
SOFA:TAB_001228
|
67.7 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
cis-Vaccenic acid in pulp lipids of commonly available fruits Shibahara, A.; Yamamoto, K.; Nakayama, T.; Kajimoto, G. Journal of the American Oil Chemists' Society (1987) 64 397-401 |
Citrus sinensis |
SOFA:TAB_004070
|
19.7 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Astragalus glycyphyllos |
SOFA:TAB_000211
|
0.5 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Cuphea wrightii |
SOFA:TAB_015311
|
0.2 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished unpublished results MRI (1998) |
Aronia melanocarpa |
SOFA:TAB_002335
|
0.3 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Evaluation of Fatty Acids as Biochemical Markers for Source Identification of Indian Opium Krishna Reddy, M. M.; Jayshankar, G.; Sashidhar, R. B.; Varshney, K. M.; Sarin, R. K. LC/GC Europe (2005) October None |
Papaver somniferum |
SOFA:TAB_014449
|
23.28 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Helipterum podolepidium |
SOFA:TAB_010708
|
1.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Lupinus texensis |
SOFA:TAB_012784
|
2.4 |
weight-% |
| Parameter |
|
Oil content |
THE FOOD CHAIN FOR N-6 AND N-3 FATTY ACIDS WITH SPECIAL REFERENCE TO ANIMAL PRODUCTS Crawford, M. A. et al. Dietary w3 and w6 fatty acids Plenum Press, N. Y. (1989) None None |
Boerhavia diffusa |
SOFA:TAB_003338
|
5.8 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
cis-Vaccenic acid in pulp lipids of commonly available fruits Shibahara, A.; Yamamoto, K.; Nakayama, T.; Kajimoto, G. Journal of the American Oil Chemists' Society (1987) 64 397-401 |
Citrus sinensis |
SOFA:TAB_004070
|
3.1 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Evaluation of Fatty Acids as Biochemical Markers for Source Identification of Indian Opium Krishna Reddy, M. M.; Jayshankar, G.; Sashidhar, R. B.; Varshney, K. M.; Sarin, R. K. LC/GC Europe (2005) October None |
Papaver somniferum |
SOFA:TAB_014449
|
0.7 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Helipterum podolepidium |
SOFA:TAB_010708
|
17.6 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Unpublished unpublished results MRI (1998) |
Aronia melanocarpa |
SOFA:TAB_002335
|
0.1 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Cuphea wrightii |
SOFA:TAB_015311
|
2.1 |
GLC-Area-% |
| Parameter |
|
Oil content |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Monarda didyma |
SOFA:TAB_001229
|
27.3 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
THE FOOD CHAIN FOR N-6 AND N-3 FATTY ACIDS WITH SPECIAL REFERENCE TO ANIMAL PRODUCTS Crawford, M. A. et al. Dietary w3 and w6 fatty acids Plenum Press, N. Y. (1989) None None |
Boerhavia diffusa |
SOFA:TAB_003338
|
29.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
cis-Vaccenic acid in pulp lipids of commonly available fruits Shibahara, A.; Yamamoto, K.; Nakayama, T.; Kajimoto, G. Journal of the American Oil Chemists' Society (1987) 64 397-401 |
Citrus sinensis |
SOFA:TAB_004070
|
1.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Astrocaryum vulgare |
SOFA:TAB_000212
|
16.0 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Evaluation of Fatty Acids as Biochemical Markers for Source Identification of Indian Opium Krishna Reddy, M. M.; Jayshankar, G.; Sashidhar, R. B.; Varshney, K. M.; Sarin, R. K. LC/GC Europe (2005) October None |
Papaver somniferum |
SOFA:TAB_014449
|
2.88 |
GLC-Area-% |
| FattyAcid |
Heneicosanoic acid |
21:0 |
Unpublished unpublished results MRI (1998) |
Aronia melanocarpa |
SOFA:TAB_002335
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Helipterum podolepidium |
SOFA:TAB_010708
|
0.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Lupinus sp. |
SOFA:TAB_012785
|
10.4 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Cuphea wrightii |
SOFA:TAB_015311
|
5.1 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Monarda didyma |
SOFA:TAB_001229
|
0.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
THE FOOD CHAIN FOR N-6 AND N-3 FATTY ACIDS WITH SPECIAL REFERENCE TO ANIMAL PRODUCTS Crawford, M. A. et al. Dietary w3 and w6 fatty acids Plenum Press, N. Y. (1989) None None |
Boerhavia diffusa |
SOFA:TAB_003338
|
0.2 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
cis-Vaccenic acid in pulp lipids of commonly available fruits Shibahara, A.; Yamamoto, K.; Nakayama, T.; Kajimoto, G. Journal of the American Oil Chemists' Society (1987) 64 397-401 |
Citrus sinensis |
SOFA:TAB_004070
|
3.9 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Astrocaryum vulgare |
SOFA:TAB_000212
|
47.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Cuphea wrightii |
SOFA:TAB_015311
|
0.1 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Evaluation of Fatty Acids as Biochemical Markers for Source Identification of Indian Opium Krishna Reddy, M. M.; Jayshankar, G.; Sashidhar, R. B.; Varshney, K. M.; Sarin, R. K. LC/GC Europe (2005) October None |
Papaver somniferum |
SOFA:TAB_014449
|
1.16 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Monarda didyma |
SOFA:TAB_001229
|
0.0 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished unpublished results MRI (1998) |
Aronia melanocarpa |
SOFA:TAB_002335
|
0.3 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Helipterum podolepidium |
SOFA:TAB_010708
|
5.3 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
cis-Vaccenic acid in pulp lipids of commonly available fruits Shibahara, A.; Yamamoto, K.; Nakayama, T.; Kajimoto, G. Journal of the American Oil Chemists' Society (1987) 64 397-401 |
Citrus sinensis |
SOFA:TAB_004070
|
16.9 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Astrocaryum vulgare |
SOFA:TAB_000212
|
26.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Lupinus sp. |
SOFA:TAB_012786
|
6.3 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Unpublished unpublished results MRI (1998) |
Aronia melanocarpa |
SOFA:TAB_002335
|
0.3 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Evaluation of Fatty Acids as Biochemical Markers for Source Identification of Indian Opium Krishna Reddy, M. M.; Jayshankar, G.; Sashidhar, R. B.; Varshney, K. M.; Sarin, R. K. LC/GC Europe (2005) October None |
Papaver somniferum |
SOFA:TAB_014449
|
8.1 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Monarda didyma |
SOFA:TAB_001229
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Helipterum podolepidium |
SOFA:TAB_010708
|
12.7 |
GLC-Area-% |
| FattyAcid |
Cyclopropaneoctanoic acid, 2-octyl-, (1R,2S)-rel- |
9,10-cpa-19:0 |
Gas-liquid chromatographic analysis of cyclopropene fatty acids Raju, P. K.; Reiser, R. Lipids (1966) 1 10-15 |
Bombacopsis glabra |
SOFA:TAB_003339
|
2.5 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
cis-Vaccenic acid in pulp lipids of commonly available fruits Shibahara, A.; Yamamoto, K.; Nakayama, T.; Kajimoto, G. Journal of the American Oil Chemists' Society (1987) 64 397-401 |
Citrus sinensis |
SOFA:TAB_004070
|
36.0 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Irvingia malayana |
SOFA:TAB_015312
|
2.7 |
GLC-Area-% |
