| FattyAcid |
Hexadecanoic acid |
16:0 |
两种海桐属植物种子油脂肪酸组成的分析评价_翁德宝 . Analysis and Evaluation of Fatty Acids in the Seed Oils of Two Species of Pittosporum Banks ex Soland.apud Gaertn WENG De-bao; HUANG Xie-fang; WANG Hai-feng AMINO ACIDS AND BIOTIC RESOURCES (2000) 22（3） 6-8 |
Borago officinalis L. |
NWSUAF:P1555
|
10.05 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
两种海桐属植物种子油脂肪酸组成的分析评价_翁德宝 . Analysis and Evaluation of Fatty Acids in the Seed Oils of Two Species of Pittosporum Banks ex Soland.apud Gaertn WENG De-bao; HUANG Xie-fang; WANG Hai-feng AMINO ACIDS AND BIOTIC RESOURCES (2000) 22（3） 6-8 |
Borago officinalis L. |
NWSUAF:P1555
|
5.09 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
两种海桐属植物种子油脂肪酸组成的分析评价_翁德宝 . Analysis and Evaluation of Fatty Acids in the Seed Oils of Two Species of Pittosporum Banks ex Soland.apud Gaertn WENG De-bao; HUANG Xie-fang; WANG Hai-feng AMINO ACIDS AND BIOTIC RESOURCES (2000) 22（3） 6-8 |
Borago officinalis L. |
NWSUAF:P1555
|
20.31 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
两种海桐属植物种子油脂肪酸组成的分析评价_翁德宝 . Analysis and Evaluation of Fatty Acids in the Seed Oils of Two Species of Pittosporum Banks ex Soland.apud Gaertn WENG De-bao; HUANG Xie-fang; WANG Hai-feng AMINO ACIDS AND BIOTIC RESOURCES (2000) 22（3） 6-8 |
Borago officinalis L. |
NWSUAF:P1555
|
37.49 |
weight-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
两种海桐属植物种子油脂肪酸组成的分析评价_翁德宝 . Analysis and Evaluation of Fatty Acids in the Seed Oils of Two Species of Pittosporum Banks ex Soland.apud Gaertn WENG De-bao; HUANG Xie-fang; WANG Hai-feng AMINO ACIDS AND BIOTIC RESOURCES (2000) 22（3） 6-8 |
Borago officinalis L. |
NWSUAF:P1555
|
19.42 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
两种海桐属植物种子油脂肪酸组成的分析评价_翁德宝 . Analysis and Evaluation of Fatty Acids in the Seed Oils of Two Species of Pittosporum Banks ex Soland.apud Gaertn WENG De-bao; HUANG Xie-fang; WANG Hai-feng AMINO ACIDS AND BIOTIC RESOURCES (2000) 22（3） 6-8 |
Borago officinalis L. |
NWSUAF:P1555
|
4.15 |
weight-% |
| Parameter |
|
Oil content |
瘤果黑种草子超临界CO_2流体萃取物的GC_MS分析_刘亚婷 . Chemical constituents of the extracts from Nigella glandulifera Freyn et Sint by supercritical carbon dioxide fluid extraction Liu Yating; Xu Jianguo; Zhao Jun; Xu Fang; Yang Weijun; Ren Yuan JOURNAL OF XINJIANG MEDICAL UNIVERSITY (2009) 32(12) 1661-1663 |
Nigella glandulifera Freyn & Sint. |
NWSUAF:P1556
|
12.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
瘤果黑种草子超临界CO_2流体萃取物的GC_MS分析_刘亚婷 . Chemical constituents of the extracts from Nigella glandulifera Freyn et Sint by supercritical carbon dioxide fluid extraction Liu Yating; Xu Jianguo; Zhao Jun; Xu Fang; Yang Weijun; Ren Yuan JOURNAL OF XINJIANG MEDICAL UNIVERSITY (2009) 32(12) 1661-1663 |
Nigella glandulifera Freyn & Sint. |
NWSUAF:P1556
|
0.02 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
瘤果黑种草子超临界CO_2流体萃取物的GC_MS分析_刘亚婷 . Chemical constituents of the extracts from Nigella glandulifera Freyn et Sint by supercritical carbon dioxide fluid extraction Liu Yating; Xu Jianguo; Zhao Jun; Xu Fang; Yang Weijun; Ren Yuan JOURNAL OF XINJIANG MEDICAL UNIVERSITY (2009) 32(12) 1661-1663 |
Nigella glandulifera Freyn & Sint. |
NWSUAF:P1556
|
11.03 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
瘤果黑种草子超临界CO_2流体萃取物的GC_MS分析_刘亚婷 . Chemical constituents of the extracts from Nigella glandulifera Freyn et Sint by supercritical carbon dioxide fluid extraction Liu Yating; Xu Jianguo; Zhao Jun; Xu Fang; Yang Weijun; Ren Yuan JOURNAL OF XINJIANG MEDICAL UNIVERSITY (2009) 32(12) 1661-1663 |
Nigella glandulifera Freyn & Sint. |
NWSUAF:P1556
|
0.08 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
瘤果黑种草子超临界CO_2流体萃取物的GC_MS分析_刘亚婷 . Chemical constituents of the extracts from Nigella glandulifera Freyn et Sint by supercritical carbon dioxide fluid extraction Liu Yating; Xu Jianguo; Zhao Jun; Xu Fang; Yang Weijun; Ren Yuan JOURNAL OF XINJIANG MEDICAL UNIVERSITY (2009) 32(12) 1661-1663 |
Nigella glandulifera Freyn & Sint. |
NWSUAF:P1556
|
1.2 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
瘤果黑种草子超临界CO_2流体萃取物的GC_MS分析_刘亚婷 . Chemical constituents of the extracts from Nigella glandulifera Freyn et Sint by supercritical carbon dioxide fluid extraction Liu Yating; Xu Jianguo; Zhao Jun; Xu Fang; Yang Weijun; Ren Yuan JOURNAL OF XINJIANG MEDICAL UNIVERSITY (2009) 32(12) 1661-1663 |
Nigella glandulifera Freyn & Sint. |
NWSUAF:P1556
|
19.15 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
瘤果黑种草子超临界CO_2流体萃取物的GC_MS分析_刘亚婷 . Chemical constituents of the extracts from Nigella glandulifera Freyn et Sint by supercritical carbon dioxide fluid extraction Liu Yating; Xu Jianguo; Zhao Jun; Xu Fang; Yang Weijun; Ren Yuan JOURNAL OF XINJIANG MEDICAL UNIVERSITY (2009) 32(12) 1661-1663 |
Nigella glandulifera Freyn & Sint. |
NWSUAF:P1556
|
67.05 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
瘤果黑种草子超临界CO_2流体萃取物的GC_MS分析_刘亚婷 . Chemical constituents of the extracts from Nigella glandulifera Freyn et Sint by supercritical carbon dioxide fluid extraction Liu Yating; Xu Jianguo; Zhao Jun; Xu Fang; Yang Weijun; Ren Yuan JOURNAL OF XINJIANG MEDICAL UNIVERSITY (2009) 32(12) 1661-1663 |
Nigella glandulifera Freyn & Sint. |
NWSUAF:P1556
|
0.07 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
瘤果黑种草子超临界CO_2流体萃取物的GC_MS分析_刘亚婷 . Chemical constituents of the extracts from Nigella glandulifera Freyn et Sint by supercritical carbon dioxide fluid extraction Liu Yating; Xu Jianguo; Zhao Jun; Xu Fang; Yang Weijun; Ren Yuan JOURNAL OF XINJIANG MEDICAL UNIVERSITY (2009) 32(12) 1661-1663 |
Nigella glandulifera Freyn & Sint. |
NWSUAF:P1556
|
0.06 |
weight-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
瘤果黑种草子超临界CO_2流体萃取物的GC_MS分析_刘亚婷 . Chemical constituents of the extracts from Nigella glandulifera Freyn et Sint by supercritical carbon dioxide fluid extraction Liu Yating; Xu Jianguo; Zhao Jun; Xu Fang; Yang Weijun; Ren Yuan JOURNAL OF XINJIANG MEDICAL UNIVERSITY (2009) 32(12) 1661-1663 |
Nigella glandulifera Freyn & Sint. |
NWSUAF:P1556
|
0.11 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
瘤果黑种草子超临界CO_2流体萃取物的GC_MS分析_刘亚婷 . Chemical constituents of the extracts from Nigella glandulifera Freyn et Sint by supercritical carbon dioxide fluid extraction Liu Yating; Xu Jianguo; Zhao Jun; Xu Fang; Yang Weijun; Ren Yuan JOURNAL OF XINJIANG MEDICAL UNIVERSITY (2009) 32(12) 1661-1663 |
Nigella glandulifera Freyn & Sint. |
NWSUAF:P1556
|
1.25 |
weight-% |
| Parameter |
|
Oil content |
六种栽培月见草种子的化学成分分析_高雅琴（GC） . Analysis of Chemical Constituents of six cultivated Yue Jian Cao Seeds Yaqin Gao Journal of Shenyang College of Pharmacy (1985) 2(8) 218-220 |
Perilla frutescens (L.) Britton |
NWSUAF:P1557
|
30.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
六种栽培月见草种子的化学成分分析_高雅琴（GC） . Analysis of Chemical Constituents of six cultivated Yue Jian Cao Seeds Yaqin Gao Journal of Shenyang College of Pharmacy (1985) 2(8) 218-220 |
Perilla frutescens (L.) Britton |
NWSUAF:P1557
|
5.59 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
六种栽培月见草种子的化学成分分析_高雅琴（GC） . Analysis of Chemical Constituents of six cultivated Yue Jian Cao Seeds Yaqin Gao Journal of Shenyang College of Pharmacy (1985) 2(8) 218-220 |
Perilla frutescens (L.) Britton |
NWSUAF:P1557
|
1.65 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
六种栽培月见草种子的化学成分分析_高雅琴（GC） . Analysis of Chemical Constituents of six cultivated Yue Jian Cao Seeds Yaqin Gao Journal of Shenyang College of Pharmacy (1985) 2(8) 218-220 |
Perilla frutescens (L.) Britton |
NWSUAF:P1557
|
11.32 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
六种栽培月见草种子的化学成分分析_高雅琴（GC） . Analysis of Chemical Constituents of six cultivated Yue Jian Cao Seeds Yaqin Gao Journal of Shenyang College of Pharmacy (1985) 2(8) 218-220 |
Perilla frutescens (L.) Britton |
NWSUAF:P1557
|
18.41 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
六种栽培月见草种子的化学成分分析_高雅琴（GC） . Analysis of Chemical Constituents of six cultivated Yue Jian Cao Seeds Yaqin Gao Journal of Shenyang College of Pharmacy (1985) 2(8) 218-220 |
Perilla frutescens (L.) Britton |
NWSUAF:P1557
|
63.03 |
weight-% |
| Parameter |
|
Oil content |
六种栽培月见草种子的化学成分分析_高雅琴（GC） . Analysis of Chemical Constituents of six cultivated Yue Jian Cao Seeds Yaqin Gao Journal of Shenyang College of Pharmacy (1985) 2(8) 218-220 |
Perilla frutescens var. acuta (Odash.) Kudô |
NWSUAF:P1558
|
27.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
六种栽培月见草种子的化学成分分析_高雅琴（GC） . Analysis of Chemical Constituents of six cultivated Yue Jian Cao Seeds Yaqin Gao Journal of Shenyang College of Pharmacy (1985) 2(8) 218-220 |
Perilla frutescens var. acuta (Odash.) Kudô |
NWSUAF:P1558
|
3.91 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
六种栽培月见草种子的化学成分分析_高雅琴（GC） . Analysis of Chemical Constituents of six cultivated Yue Jian Cao Seeds Yaqin Gao Journal of Shenyang College of Pharmacy (1985) 2(8) 218-220 |
Perilla frutescens var. acuta (Odash.) Kudô |
NWSUAF:P1558
|
1.86 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
六种栽培月见草种子的化学成分分析_高雅琴（GC） . Analysis of Chemical Constituents of six cultivated Yue Jian Cao Seeds Yaqin Gao Journal of Shenyang College of Pharmacy (1985) 2(8) 218-220 |
Perilla frutescens var. acuta (Odash.) Kudô |
NWSUAF:P1558
|
14.28 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
六种栽培月见草种子的化学成分分析_高雅琴（GC） . Analysis of Chemical Constituents of six cultivated Yue Jian Cao Seeds Yaqin Gao Journal of Shenyang College of Pharmacy (1985) 2(8) 218-220 |
Perilla frutescens var. acuta (Odash.) Kudô |
NWSUAF:P1558
|
13.8 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
六种栽培月见草种子的化学成分分析_高雅琴（GC） . Analysis of Chemical Constituents of six cultivated Yue Jian Cao Seeds Yaqin Gao Journal of Shenyang College of Pharmacy (1985) 2(8) 218-220 |
Perilla frutescens var. acuta (Odash.) Kudô |
NWSUAF:P1558
|
64.75 |
weight-% |
| Parameter |
|
Oil content |
六种栽培月见草种子的化学成分分析_高雅琴（GC） . Analysis of Chemical Constituents of six cultivated Yue Jian Cao Seeds Yaqin Gao Journal of Shenyang College of Pharmacy (1985) 2(8) 218-220 |
Leonurus artemisia (Lour.) S.Y. Hu |
NWSUAF:P1559
|
40.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
六种栽培月见草种子的化学成分分析_高雅琴（GC） . Analysis of Chemical Constituents of six cultivated Yue Jian Cao Seeds Yaqin Gao Journal of Shenyang College of Pharmacy (1985) 2(8) 218-220 |
Leonurus artemisia (Lour.) S.Y. Hu |
NWSUAF:P1559
|
3.67 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
六种栽培月见草种子的化学成分分析_高雅琴（GC） . Analysis of Chemical Constituents of six cultivated Yue Jian Cao Seeds Yaqin Gao Journal of Shenyang College of Pharmacy (1985) 2(8) 218-220 |
Leonurus artemisia (Lour.) S.Y. Hu |
NWSUAF:P1559
|
1.57 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
六种栽培月见草种子的化学成分分析_高雅琴（GC） . Analysis of Chemical Constituents of six cultivated Yue Jian Cao Seeds Yaqin Gao Journal of Shenyang College of Pharmacy (1985) 2(8) 218-220 |
Leonurus artemisia (Lour.) S.Y. Hu |
NWSUAF:P1559
|
20.2 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
六种栽培月见草种子的化学成分分析_高雅琴（GC） . Analysis of Chemical Constituents of six cultivated Yue Jian Cao Seeds Yaqin Gao Journal of Shenyang College of Pharmacy (1985) 2(8) 218-220 |
Leonurus artemisia (Lour.) S.Y. Hu |
NWSUAF:P1559
|
42.62 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
六种栽培月见草种子的化学成分分析_高雅琴（GC） . Analysis of Chemical Constituents of six cultivated Yue Jian Cao Seeds Yaqin Gao Journal of Shenyang College of Pharmacy (1985) 2(8) 218-220 |
Leonurus artemisia (Lour.) S.Y. Hu |
NWSUAF:P1559
|
29.53 |
weight-% |
| Parameter |
|
Oil content |
六种栽培月见草种子的化学成分分析_高雅琴（GC） . Analysis of Chemical Constituents of six cultivated Yue Jian Cao Seeds Yaqin Gao Journal of Shenyang College of Pharmacy (1985) 2(8) 218-220 |
Leonurus artemisia var. albiflorus (Migo) S.Y. Hu |
NWSUAF:P1560
|
39.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
六种栽培月见草种子的化学成分分析_高雅琴（GC） . Analysis of Chemical Constituents of six cultivated Yue Jian Cao Seeds Yaqin Gao Journal of Shenyang College of Pharmacy (1985) 2(8) 218-220 |
Leonurus artemisia var. albiflorus (Migo) S.Y. Hu |
NWSUAF:P1560
|
3.3 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
六种栽培月见草种子的化学成分分析_高雅琴（GC） . Analysis of Chemical Constituents of six cultivated Yue Jian Cao Seeds Yaqin Gao Journal of Shenyang College of Pharmacy (1985) 2(8) 218-220 |
Leonurus artemisia var. albiflorus (Migo) S.Y. Hu |
NWSUAF:P1560
|
1.46 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
六种栽培月见草种子的化学成分分析_高雅琴（GC） . Analysis of Chemical Constituents of six cultivated Yue Jian Cao Seeds Yaqin Gao Journal of Shenyang College of Pharmacy (1985) 2(8) 218-220 |
Leonurus artemisia var. albiflorus (Migo) S.Y. Hu |
NWSUAF:P1560
|
20.28 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
六种栽培月见草种子的化学成分分析_高雅琴（GC） . Analysis of Chemical Constituents of six cultivated Yue Jian Cao Seeds Yaqin Gao Journal of Shenyang College of Pharmacy (1985) 2(8) 218-220 |
Leonurus artemisia var. albiflorus (Migo) S.Y. Hu |
NWSUAF:P1560
|
42.6 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
六种栽培月见草种子的化学成分分析_高雅琴（GC） . Analysis of Chemical Constituents of six cultivated Yue Jian Cao Seeds Yaqin Gao Journal of Shenyang College of Pharmacy (1985) 2(8) 218-220 |
Leonurus artemisia var. albiflorus (Migo) S.Y. Hu |
NWSUAF:P1560
|
30.22 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
六种栽培月见草种子的化学成分分析_高雅琴（GC） . Analysis of Chemical Constituents of six cultivated Yue Jian Cao Seeds Yaqin Gao Journal of Shenyang College of Pharmacy (1985) 2(8) 218-220 |
Leonurus artemisia var. albiflorus (Migo) S.Y. Hu |
NWSUAF:P1560
|
1.26 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
六种唇形科种子营养成分比较分析 . COMPARATIVE ANALYSIS ON THE NUTRITIONAL COMPOSITION oF SIX KINDS OF LABIATAE SEEDS LIN Wen-qun; CHEN Zhong NATURAL PRODUCT RESEARCH AND DEVELOPMENT (2003) 15（3） 239-241 |
Oenothera rosea L`Hér. ex Aiton |
NWSUAF:P1568
|
7.16 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
六种唇形科种子营养成分比较分析 . COMPARATIVE ANALYSIS ON THE NUTRITIONAL COMPOSITION oF SIX KINDS OF LABIATAE SEEDS LIN Wen-qun; CHEN Zhong NATURAL PRODUCT RESEARCH AND DEVELOPMENT (2003) 15（3） 239-241 |
Oenothera rosea L`Hér. ex Aiton |
NWSUAF:P1568
|
2.0 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
六种唇形科种子营养成分比较分析 . COMPARATIVE ANALYSIS ON THE NUTRITIONAL COMPOSITION oF SIX KINDS OF LABIATAE SEEDS LIN Wen-qun; CHEN Zhong NATURAL PRODUCT RESEARCH AND DEVELOPMENT (2003) 15（3） 239-241 |
Oenothera rosea L`Hér. ex Aiton |
NWSUAF:P1568
|
8.6 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
六种唇形科种子营养成分比较分析 . COMPARATIVE ANALYSIS ON THE NUTRITIONAL COMPOSITION oF SIX KINDS OF LABIATAE SEEDS LIN Wen-qun; CHEN Zhong NATURAL PRODUCT RESEARCH AND DEVELOPMENT (2003) 15（3） 239-241 |
Oenothera rosea L`Hér. ex Aiton |
NWSUAF:P1568
|
75.62 |
weight-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
六种唇形科种子营养成分比较分析 . COMPARATIVE ANALYSIS ON THE NUTRITIONAL COMPOSITION oF SIX KINDS OF LABIATAE SEEDS LIN Wen-qun; CHEN Zhong NATURAL PRODUCT RESEARCH AND DEVELOPMENT (2003) 15（3） 239-241 |
Oenothera rosea L`Hér. ex Aiton |
NWSUAF:P1568
|
7.55 |
weight-% |
| Parameter |
|
Oil content |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Cucumis melo L. |
NWSUAF:P1569
|
28.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Cucumis melo L. |
NWSUAF:P1569
|
0.04 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Cucumis melo L. |
NWSUAF:P1569
|
10.69 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Cucumis melo L. |
NWSUAF:P1569
|
0.24 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Cucumis melo L. |
NWSUAF:P1569
|
5.08 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Cucumis melo L. |
NWSUAF:P1569
|
19.44 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Cucumis melo L. |
NWSUAF:P1569
|
64.19 |
weight-% |
| Parameter |
|
Oil content |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Cinnamomum camphora (L.) J. Presl |
NWSUAF:P1570
|
25.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Cinnamomum camphora (L.) J. Presl |
NWSUAF:P1570
|
0.07 |
weight-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Cinnamomum camphora (L.) J. Presl |
NWSUAF:P1570
|
0.06 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Cinnamomum camphora (L.) J. Presl |
NWSUAF:P1570
|
11.1 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Cinnamomum camphora (L.) J. Presl |
NWSUAF:P1570
|
0.07 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Cinnamomum camphora (L.) J. Presl |
NWSUAF:P1570
|
0.01 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Cinnamomum camphora (L.) J. Presl |
NWSUAF:P1570
|
6.23 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Cinnamomum camphora (L.) J. Presl |
NWSUAF:P1570
|
27.08 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Cinnamomum camphora (L.) J. Presl |
NWSUAF:P1570
|
54.62 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Cinnamomum camphora (L.) J. Presl |
NWSUAF:P1570
|
0.71 |
weight-% |
| Parameter |
|
Oil content |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Lycopersicon esculentum Mill. |
NWSUAF:P1571
|
22.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Lycopersicon esculentum Mill. |
NWSUAF:P1571
|
0.02 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Lycopersicon esculentum Mill. |
NWSUAF:P1571
|
14.39 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Lycopersicon esculentum Mill. |
NWSUAF:P1571
|
0.71 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Lycopersicon esculentum Mill. |
NWSUAF:P1571
|
5.01 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Lycopersicon esculentum Mill. |
NWSUAF:P1571
|
31.0 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Lycopersicon esculentum Mill. |
NWSUAF:P1571
|
44.31 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Lycopersicon esculentum Mill. |
NWSUAF:P1571
|
3.82 |
weight-% |
| Parameter |
|
Oil content |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Citrus reticulata Blanco |
NWSUAF:P1572
|
27.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Citrus reticulata Blanco |
NWSUAF:P1572
|
0.01 |
weight-% |
| FattyAcid |
10-Pentadecenoic acid, (10Z)- |
15:1-delta-10c |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Citrus reticulata Blanco |
NWSUAF:P1572
|
0.01 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Citrus reticulata Blanco |
NWSUAF:P1572
|
25.68 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Citrus reticulata Blanco |
NWSUAF:P1572
|
0.17 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Citrus reticulata Blanco |
NWSUAF:P1572
|
2.56 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Citrus reticulata Blanco |
NWSUAF:P1572
|
28.12 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Citrus reticulata Blanco |
NWSUAF:P1572
|
36.76 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Citrus reticulata Blanco |
NWSUAF:P1572
|
6.62 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Citrus reticulata Blanco |
NWSUAF:P1572
|
0.01 |
weight-% |
| Parameter |
|
Oil content |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P1573
|
27.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P1573
|
0.08 |
weight-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P1573
|
0.05 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P1573
|
27.03 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P1573
|
0.11 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P1573
|
3.14 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P1573
|
22.42 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P1573
|
40.6 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P1573
|
6.34 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P1573
|
0.11 |
weight-% |
| Parameter |
|
Oil content |
六种植物籽果仁油的提取及油质评价_陆豫 . The Oil Extraction of Six Kinds of Plant Seeds and the Evaluation of Their Oil Quality LU Yu; LI Wei-Jie; Zhang Zhen-hui FOOD SCIENCE (2005) 26(9） 437-439 |
Ixora chinensis Lam. |
NWSUAF:P1574
|
22.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
六种植物籽果仁油的提取及油质评价_陆豫 . The Oil Extraction of Six Kinds of Plant Seeds and the Evaluation of Their Oil Quality LU Yu; LI Wei-Jie; Zhang Zhen-hui FOOD SCIENCE (2005) 26(9） 437-439 |
Ixora chinensis Lam. |
NWSUAF:P1574
|
3.7 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
六种植物籽果仁油的提取及油质评价_陆豫 . The Oil Extraction of Six Kinds of Plant Seeds and the Evaluation of Their Oil Quality LU Yu; LI Wei-Jie; Zhang Zhen-hui FOOD SCIENCE (2005) 26(9） 437-439 |
Ixora chinensis Lam. |
NWSUAF:P1574
|
2.5 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
六种植物籽果仁油的提取及油质评价_陆豫 . The Oil Extraction of Six Kinds of Plant Seeds and the Evaluation of Their Oil Quality LU Yu; LI Wei-Jie; Zhang Zhen-hui FOOD SCIENCE (2005) 26(9） 437-439 |
Ixora chinensis Lam. |
NWSUAF:P1574
|
5.1 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
六种植物籽果仁油的提取及油质评价_陆豫 . The Oil Extraction of Six Kinds of Plant Seeds and the Evaluation of Their Oil Quality LU Yu; LI Wei-Jie; Zhang Zhen-hui FOOD SCIENCE (2005) 26(9） 437-439 |
Ixora chinensis Lam. |
NWSUAF:P1574
|
16.3 |
weight-% |
| Parameter |
|
Oil content |
轮叶蒲桃叶片显微形态与植物化学成分的初步研究_刘小芬（GC） . A Preliminary Study on the Microscopic Morphology and Phytochemical Composition of Leaves of Syzygium grijsii (Hance) Merr. & L.M.Perry Xiaofen Liu Thesis-Fujian Normal University (2004) |
Styrax tonkinensis (Pierre) Craib ex Hartwich |
NWSUAF:P1575
|
51.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
轮叶蒲桃叶片显微形态与植物化学成分的初步研究_刘小芬（GC） . A Preliminary Study on the Microscopic Morphology and Phytochemical Composition of Leaves of Syzygium grijsii (Hance) Merr. & L.M.Perry Xiaofen Liu Thesis-Fujian Normal University (2004) |
Styrax tonkinensis (Pierre) Craib ex Hartwich |
NWSUAF:P1575
|
7.7 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
轮叶蒲桃叶片显微形态与植物化学成分的初步研究_刘小芬（GC） . A Preliminary Study on the Microscopic Morphology and Phytochemical Composition of Leaves of Syzygium grijsii (Hance) Merr. & L.M.Perry Xiaofen Liu Thesis-Fujian Normal University (2004) |
Styrax tonkinensis (Pierre) Craib ex Hartwich |
NWSUAF:P1575
|
79.2 |
weight-% |
