| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
冷榨法_超临界CO_2萃取法和有机溶剂浸出法提取山核桃油比较_肖仁显 . Comparison of Code Pressing, Supercritical Carbon Dioxide Extraction and Organic Solvent Exaction for the
Extraction of Carya cathayensis Sarg. Oil Renxin Xiao; Zhonghai Chen; Qiuping Chen; Jianfu Shen Food Science (2012) 33(20) 51-55 |
Microula sikkimensis (C.B. Clarke) Hemsl. |
NWSUAF:P1520
|
5.18 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
冷榨法_超临界CO_2萃取法和有机溶剂浸出法提取山核桃油比较_肖仁显 . Comparison of Code Pressing, Supercritical Carbon Dioxide Extraction and Organic Solvent Exaction for the
Extraction of Carya cathayensis Sarg. Oil Renxin Xiao; Zhonghai Chen; Qiuping Chen; Jianfu Shen Food Science (2012) 33(20) 51-55 |
Microula sikkimensis (C.B. Clarke) Hemsl. |
NWSUAF:P1520
|
0.3 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
冷榨法_超临界CO_2萃取法和有机溶剂浸出法提取山核桃油比较_肖仁显 . Comparison of Code Pressing, Supercritical Carbon Dioxide Extraction and Organic Solvent Exaction for the
Extraction of Carya cathayensis Sarg. Oil Renxin Xiao; Zhonghai Chen; Qiuping Chen; Jianfu Shen Food Science (2012) 33(20) 51-55 |
Microula sikkimensis (C.B. Clarke) Hemsl. |
NWSUAF:P1520
|
2.27 |
weight-% |
| FattyAcid |
15-Tetracosenoic acid, (15Z)- |
24:1-delta-15c |
冷榨法_超临界CO_2萃取法和有机溶剂浸出法提取山核桃油比较_肖仁显 . Comparison of Code Pressing, Supercritical Carbon Dioxide Extraction and Organic Solvent Exaction for the
Extraction of Carya cathayensis Sarg. Oil Renxin Xiao; Zhonghai Chen; Qiuping Chen; Jianfu Shen Food Science (2012) 33(20) 51-55 |
Microula sikkimensis (C.B. Clarke) Hemsl. |
NWSUAF:P1520
|
1.55 |
weight-% |
| Parameter |
|
Oil content |
冷榨法_超临界CO_2萃取法和有机溶剂浸出法提取山核桃油比较_肖仁显 . Comparison of Code Pressing, Supercritical Carbon Dioxide Extraction and Organic Solvent Exaction for the
Extraction of Carya cathayensis Sarg. Oil Renxin Xiao; Zhonghai Chen; Qiuping Chen; Jianfu Shen Food Science (2012) 33(20) 51-55 |
Lycopsis orientalis L. |
NWSUAF:P1521
|
58.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
冷榨法_超临界CO_2萃取法和有机溶剂浸出法提取山核桃油比较_肖仁显 . Comparison of Code Pressing, Supercritical Carbon Dioxide Extraction and Organic Solvent Exaction for the
Extraction of Carya cathayensis Sarg. Oil Renxin Xiao; Zhonghai Chen; Qiuping Chen; Jianfu Shen Food Science (2012) 33(20) 51-55 |
Lycopsis orientalis L. |
NWSUAF:P1521
|
0.06 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
冷榨法_超临界CO_2萃取法和有机溶剂浸出法提取山核桃油比较_肖仁显 . Comparison of Code Pressing, Supercritical Carbon Dioxide Extraction and Organic Solvent Exaction for the
Extraction of Carya cathayensis Sarg. Oil Renxin Xiao; Zhonghai Chen; Qiuping Chen; Jianfu Shen Food Science (2012) 33(20) 51-55 |
Lycopsis orientalis L. |
NWSUAF:P1521
|
5.7 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
冷榨法_超临界CO_2萃取法和有机溶剂浸出法提取山核桃油比较_肖仁显 . Comparison of Code Pressing, Supercritical Carbon Dioxide Extraction and Organic Solvent Exaction for the
Extraction of Carya cathayensis Sarg. Oil Renxin Xiao; Zhonghai Chen; Qiuping Chen; Jianfu Shen Food Science (2012) 33(20) 51-55 |
Lycopsis orientalis L. |
NWSUAF:P1521
|
0.06 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
冷榨法_超临界CO_2萃取法和有机溶剂浸出法提取山核桃油比较_肖仁显 . Comparison of Code Pressing, Supercritical Carbon Dioxide Extraction and Organic Solvent Exaction for the
Extraction of Carya cathayensis Sarg. Oil Renxin Xiao; Zhonghai Chen; Qiuping Chen; Jianfu Shen Food Science (2012) 33(20) 51-55 |
Lycopsis orientalis L. |
NWSUAF:P1521
|
2.42 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
冷榨法_超临界CO_2萃取法和有机溶剂浸出法提取山核桃油比较_肖仁显 . Comparison of Code Pressing, Supercritical Carbon Dioxide Extraction and Organic Solvent Exaction for the
Extraction of Carya cathayensis Sarg. Oil Renxin Xiao; Zhonghai Chen; Qiuping Chen; Jianfu Shen Food Science (2012) 33(20) 51-55 |
Lycopsis orientalis L. |
NWSUAF:P1521
|
22.3 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
冷榨法_超临界CO_2萃取法和有机溶剂浸出法提取山核桃油比较_肖仁显 . Comparison of Code Pressing, Supercritical Carbon Dioxide Extraction and Organic Solvent Exaction for the
Extraction of Carya cathayensis Sarg. Oil Renxin Xiao; Zhonghai Chen; Qiuping Chen; Jianfu Shen Food Science (2012) 33(20) 51-55 |
Lycopsis orientalis L. |
NWSUAF:P1521
|
26.61 |
weight-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
冷榨法_超临界CO_2萃取法和有机溶剂浸出法提取山核桃油比较_肖仁显 . Comparison of Code Pressing, Supercritical Carbon Dioxide Extraction and Organic Solvent Exaction for the
Extraction of Carya cathayensis Sarg. Oil Renxin Xiao; Zhonghai Chen; Qiuping Chen; Jianfu Shen Food Science (2012) 33(20) 51-55 |
Lycopsis orientalis L. |
NWSUAF:P1521
|
6.7 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
冷榨法_超临界CO_2萃取法和有机溶剂浸出法提取山核桃油比较_肖仁显 . Comparison of Code Pressing, Supercritical Carbon Dioxide Extraction and Organic Solvent Exaction for the
Extraction of Carya cathayensis Sarg. Oil Renxin Xiao; Zhonghai Chen; Qiuping Chen; Jianfu Shen Food Science (2012) 33(20) 51-55 |
Lycopsis orientalis L. |
NWSUAF:P1521
|
26.88 |
weight-% |
| FattyAcid |
Octadecatetraenoic acid |
18:4 |
冷榨法_超临界CO_2萃取法和有机溶剂浸出法提取山核桃油比较_肖仁显 . Comparison of Code Pressing, Supercritical Carbon Dioxide Extraction and Organic Solvent Exaction for the
Extraction of Carya cathayensis Sarg. Oil Renxin Xiao; Zhonghai Chen; Qiuping Chen; Jianfu Shen Food Science (2012) 33(20) 51-55 |
Lycopsis orientalis L. |
NWSUAF:P1521
|
2.31 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
冷榨法_超临界CO_2萃取法和有机溶剂浸出法提取山核桃油比较_肖仁显 . Comparison of Code Pressing, Supercritical Carbon Dioxide Extraction and Organic Solvent Exaction for the
Extraction of Carya cathayensis Sarg. Oil Renxin Xiao; Zhonghai Chen; Qiuping Chen; Jianfu Shen Food Science (2012) 33(20) 51-55 |
Lycopsis orientalis L. |
NWSUAF:P1521
|
0.21 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
冷榨法_超临界CO_2萃取法和有机溶剂浸出法提取山核桃油比较_肖仁显 . Comparison of Code Pressing, Supercritical Carbon Dioxide Extraction and Organic Solvent Exaction for the
Extraction of Carya cathayensis Sarg. Oil Renxin Xiao; Zhonghai Chen; Qiuping Chen; Jianfu Shen Food Science (2012) 33(20) 51-55 |
Lycopsis orientalis L. |
NWSUAF:P1521
|
3.04 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
冷榨法_超临界CO_2萃取法和有机溶剂浸出法提取山核桃油比较_肖仁显 . Comparison of Code Pressing, Supercritical Carbon Dioxide Extraction and Organic Solvent Exaction for the
Extraction of Carya cathayensis Sarg. Oil Renxin Xiao; Zhonghai Chen; Qiuping Chen; Jianfu Shen Food Science (2012) 33(20) 51-55 |
Lycopsis orientalis L. |
NWSUAF:P1521
|
0.21 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
冷榨法_超临界CO_2萃取法和有机溶剂浸出法提取山核桃油比较_肖仁显 . Comparison of Code Pressing, Supercritical Carbon Dioxide Extraction and Organic Solvent Exaction for the
Extraction of Carya cathayensis Sarg. Oil Renxin Xiao; Zhonghai Chen; Qiuping Chen; Jianfu Shen Food Science (2012) 33(20) 51-55 |
Lycopsis orientalis L. |
NWSUAF:P1521
|
2.25 |
weight-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
冷榨法_超临界CO_2萃取法和有机溶剂浸出法提取山核桃油比较_肖仁显 . Comparison of Code Pressing, Supercritical Carbon Dioxide Extraction and Organic Solvent Exaction for the
Extraction of Carya cathayensis Sarg. Oil Renxin Xiao; Zhonghai Chen; Qiuping Chen; Jianfu Shen Food Science (2012) 33(20) 51-55 |
Lycopsis orientalis L. |
NWSUAF:P1521
|
0.08 |
weight-% |
| FattyAcid |
15-Tetracosenoic acid, (15Z)- |
24:1-delta-15c |
冷榨法_超临界CO_2萃取法和有机溶剂浸出法提取山核桃油比较_肖仁显 . Comparison of Code Pressing, Supercritical Carbon Dioxide Extraction and Organic Solvent Exaction for the
Extraction of Carya cathayensis Sarg. Oil Renxin Xiao; Zhonghai Chen; Qiuping Chen; Jianfu Shen Food Science (2012) 33(20) 51-55 |
Lycopsis orientalis L. |
NWSUAF:P1521
|
0.49 |
weight-% |
| FattyAcid |
10-Pentadecenoic acid, (10Z)- |
15:1-delta-10c |
狼牙刺种子油脂肪酸成分的研究 . Study on Fatty Acids Composition of Sophora Viciifolia Seed Oil WU San-Qiao; LI Xin-Sheng; JIANG-Hai FOOD SCIENCE (2006) 27(12) 626-628 |
Carya cathayensis Sarg. |
NWSUAF:P1525
|
1.15 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
狼牙刺种子油脂肪酸成分的研究 . Study on Fatty Acids Composition of Sophora Viciifolia Seed Oil WU San-Qiao; LI Xin-Sheng; JIANG-Hai FOOD SCIENCE (2006) 27(12) 626-628 |
Carya cathayensis Sarg. |
NWSUAF:P1525
|
4.68 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
狼牙刺种子油脂肪酸成分的研究 . Study on Fatty Acids Composition of Sophora Viciifolia Seed Oil WU San-Qiao; LI Xin-Sheng; JIANG-Hai FOOD SCIENCE (2006) 27(12) 626-628 |
Carya cathayensis Sarg. |
NWSUAF:P1525
|
1.89 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
狼牙刺种子油脂肪酸成分的研究 . Study on Fatty Acids Composition of Sophora Viciifolia Seed Oil WU San-Qiao; LI Xin-Sheng; JIANG-Hai FOOD SCIENCE (2006) 27(12) 626-628 |
Carya cathayensis Sarg. |
NWSUAF:P1525
|
60.7 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
狼牙刺种子油脂肪酸成分的研究 . Study on Fatty Acids Composition of Sophora Viciifolia Seed Oil WU San-Qiao; LI Xin-Sheng; JIANG-Hai FOOD SCIENCE (2006) 27(12) 626-628 |
Carya cathayensis Sarg. |
NWSUAF:P1525
|
25.99 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
狼牙刺种子油脂肪酸成分的研究 . Study on Fatty Acids Composition of Sophora Viciifolia Seed Oil WU San-Qiao; LI Xin-Sheng; JIANG-Hai FOOD SCIENCE (2006) 27(12) 626-628 |
Carya cathayensis Sarg. |
NWSUAF:P1525
|
2.94 |
weight-% |
| Parameter |
|
Oil content |
冷榨油茶籽油的脂肪酸组成及氧化稳定性研究_孙玉洁（GC） . Fatty acid composition and oxidation stability of cold-pressed oil-tea camellia seed oil Yujie Sun; Huaming Zhu; Zhonghai Chen; Lichao Huang; Jianfu Shen China Oils and Fats (2015) 40(8) 42-45 |
Camellia oleifera Abel |
NWSUAF:P1526
|
44.0 |
weight-% |
| FattyAcid |
10-Pentadecenoic acid, (10Z)- |
15:1-delta-10c |
冷榨油茶籽油的脂肪酸组成及氧化稳定性研究_孙玉洁（GC） . Fatty acid composition and oxidation stability of cold-pressed oil-tea camellia seed oil Yujie Sun; Huaming Zhu; Zhonghai Chen; Lichao Huang; Jianfu Shen China Oils and Fats (2015) 40(8) 42-45 |
Camellia oleifera Abel |
NWSUAF:P1526
|
2.62 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
冷榨油茶籽油的脂肪酸组成及氧化稳定性研究_孙玉洁（GC） . Fatty acid composition and oxidation stability of cold-pressed oil-tea camellia seed oil Yujie Sun; Huaming Zhu; Zhonghai Chen; Lichao Huang; Jianfu Shen China Oils and Fats (2015) 40(8) 42-45 |
Camellia oleifera Abel |
NWSUAF:P1526
|
10.18 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
冷榨油茶籽油的脂肪酸组成及氧化稳定性研究_孙玉洁（GC） . Fatty acid composition and oxidation stability of cold-pressed oil-tea camellia seed oil Yujie Sun; Huaming Zhu; Zhonghai Chen; Lichao Huang; Jianfu Shen China Oils and Fats (2015) 40(8) 42-45 |
Camellia oleifera Abel |
NWSUAF:P1526
|
0.16 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
冷榨油茶籽油的脂肪酸组成及氧化稳定性研究_孙玉洁（GC） . Fatty acid composition and oxidation stability of cold-pressed oil-tea camellia seed oil Yujie Sun; Huaming Zhu; Zhonghai Chen; Lichao Huang; Jianfu Shen China Oils and Fats (2015) 40(8) 42-45 |
Camellia oleifera Abel |
NWSUAF:P1526
|
0.11 |
weight-% |
| FattyAcid |
10-Heptadecenoic acid, (10Z)- |
17:1-delta-10c |
冷榨油茶籽油的脂肪酸组成及氧化稳定性研究_孙玉洁（GC） . Fatty acid composition and oxidation stability of cold-pressed oil-tea camellia seed oil Yujie Sun; Huaming Zhu; Zhonghai Chen; Lichao Huang; Jianfu Shen China Oils and Fats (2015) 40(8) 42-45 |
Camellia oleifera Abel |
NWSUAF:P1526
|
0.01 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
冷榨油茶籽油的脂肪酸组成及氧化稳定性研究_孙玉洁（GC） . Fatty acid composition and oxidation stability of cold-pressed oil-tea camellia seed oil Yujie Sun; Huaming Zhu; Zhonghai Chen; Lichao Huang; Jianfu Shen China Oils and Fats (2015) 40(8) 42-45 |
Camellia oleifera Abel |
NWSUAF:P1526
|
3.36 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
冷榨油茶籽油的脂肪酸组成及氧化稳定性研究_孙玉洁（GC） . Fatty acid composition and oxidation stability of cold-pressed oil-tea camellia seed oil Yujie Sun; Huaming Zhu; Zhonghai Chen; Lichao Huang; Jianfu Shen China Oils and Fats (2015) 40(8) 42-45 |
Camellia oleifera Abel |
NWSUAF:P1526
|
72.48 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
冷榨油茶籽油的脂肪酸组成及氧化稳定性研究_孙玉洁（GC） . Fatty acid composition and oxidation stability of cold-pressed oil-tea camellia seed oil Yujie Sun; Huaming Zhu; Zhonghai Chen; Lichao Huang; Jianfu Shen China Oils and Fats (2015) 40(8) 42-45 |
Camellia oleifera Abel |
NWSUAF:P1526
|
6.97 |
weight-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
冷榨油茶籽油的脂肪酸组成及氧化稳定性研究_孙玉洁（GC） . Fatty acid composition and oxidation stability of cold-pressed oil-tea camellia seed oil Yujie Sun; Huaming Zhu; Zhonghai Chen; Lichao Huang; Jianfu Shen China Oils and Fats (2015) 40(8) 42-45 |
Camellia oleifera Abel |
NWSUAF:P1526
|
0.14 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
冷榨油茶籽油的脂肪酸组成及氧化稳定性研究_孙玉洁（GC） . Fatty acid composition and oxidation stability of cold-pressed oil-tea camellia seed oil Yujie Sun; Huaming Zhu; Zhonghai Chen; Lichao Huang; Jianfu Shen China Oils and Fats (2015) 40(8) 42-45 |
Camellia oleifera Abel |
NWSUAF:P1526
|
2.22 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
冷榨油茶籽油的脂肪酸组成及氧化稳定性研究_孙玉洁（GC） . Fatty acid composition and oxidation stability of cold-pressed oil-tea camellia seed oil Yujie Sun; Huaming Zhu; Zhonghai Chen; Lichao Huang; Jianfu Shen China Oils and Fats (2015) 40(8) 42-45 |
Camellia oleifera Abel |
NWSUAF:P1526
|
0.1 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
冷榨油茶籽油的脂肪酸组成及氧化稳定性研究_孙玉洁（GC） . Fatty acid composition and oxidation stability of cold-pressed oil-tea camellia seed oil Yujie Sun; Huaming Zhu; Zhonghai Chen; Lichao Huang; Jianfu Shen China Oils and Fats (2015) 40(8) 42-45 |
Camellia oleifera Abel |
NWSUAF:P1526
|
0.39 |
weight-% |
| Parameter |
|
Oil content |
立枝桐的特性研究_徐嵩法（GC）四川 . A Study on the Characteristics of Vernicia fordii (Hemsl.) Airy Shaw Songfa Xu; Xiandan Zhu; Weili Bo Journal of Sichuan Forestry Science and Technology (1983) (4) 23-27 |
Chenopodium album L. |
NWSUAF:P1527
|
16.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
立枝桐的特性研究_徐嵩法（GC）四川 . A Study on the Characteristics of Vernicia fordii (Hemsl.) Airy Shaw Songfa Xu; Xiandan Zhu; Weili Bo Journal of Sichuan Forestry Science and Technology (1983) (4) 23-27 |
Chenopodium album L. |
NWSUAF:P1527
|
11.3 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
立枝桐的特性研究_徐嵩法（GC）四川 . A Study on the Characteristics of Vernicia fordii (Hemsl.) Airy Shaw Songfa Xu; Xiandan Zhu; Weili Bo Journal of Sichuan Forestry Science and Technology (1983) (4) 23-27 |
Chenopodium album L. |
NWSUAF:P1527
|
2.26 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
立枝桐的特性研究_徐嵩法（GC）四川 . A Study on the Characteristics of Vernicia fordii (Hemsl.) Airy Shaw Songfa Xu; Xiandan Zhu; Weili Bo Journal of Sichuan Forestry Science and Technology (1983) (4) 23-27 |
Chenopodium album L. |
NWSUAF:P1527
|
23.65 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
立枝桐的特性研究_徐嵩法（GC）四川 . A Study on the Characteristics of Vernicia fordii (Hemsl.) Airy Shaw Songfa Xu; Xiandan Zhu; Weili Bo Journal of Sichuan Forestry Science and Technology (1983) (4) 23-27 |
Chenopodium album L. |
NWSUAF:P1527
|
53.86 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
立枝桐的特性研究_徐嵩法（GC）四川 . A Study on the Characteristics of Vernicia fordii (Hemsl.) Airy Shaw Songfa Xu; Xiandan Zhu; Weili Bo Journal of Sichuan Forestry Science and Technology (1983) (4) 23-27 |
Chenopodium album L. |
NWSUAF:P1527
|
4.74 |
weight-% |
| Parameter |
|
Oil content |
藜的营养成分及作为新型蔬菜资源的评价_孙存华（GC） . Nutritive compositions of Chenopodium album and the evaluation as a vegetable resource CH Sun; LI Yang; HE Hong-Yan; DU Wei; XF Chen Guihaia (2005) 25(6) 598-601 |
Vernicia fordii (Hemsl.) Airy Shaw |
NWSUAF:P1530
|
56.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
藜的营养成分及作为新型蔬菜资源的评价_孙存华（GC） . Nutritive compositions of Chenopodium album and the evaluation as a vegetable resource CH Sun; LI Yang; HE Hong-Yan; DU Wei; XF Chen Guihaia (2005) 25(6) 598-601 |
Vernicia fordii (Hemsl.) Airy Shaw |
NWSUAF:P1530
|
2.5 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
藜的营养成分及作为新型蔬菜资源的评价_孙存华（GC） . Nutritive compositions of Chenopodium album and the evaluation as a vegetable resource CH Sun; LI Yang; HE Hong-Yan; DU Wei; XF Chen Guihaia (2005) 25(6) 598-601 |
Vernicia fordii (Hemsl.) Airy Shaw |
NWSUAF:P1530
|
2.46 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
藜的营养成分及作为新型蔬菜资源的评价_孙存华（GC） . Nutritive compositions of Chenopodium album and the evaluation as a vegetable resource CH Sun; LI Yang; HE Hong-Yan; DU Wei; XF Chen Guihaia (2005) 25(6) 598-601 |
Vernicia fordii (Hemsl.) Airy Shaw |
NWSUAF:P1530
|
5.45 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
藜的营养成分及作为新型蔬菜资源的评价_孙存华（GC） . Nutritive compositions of Chenopodium album and the evaluation as a vegetable resource CH Sun; LI Yang; HE Hong-Yan; DU Wei; XF Chen Guihaia (2005) 25(6) 598-601 |
Vernicia fordii (Hemsl.) Airy Shaw |
NWSUAF:P1530
|
6.83 |
weight-% |
| FattyAcid |
9,11,13-Octadecatrienoic acid, (9Z,11E,13E)- |
18:3-delta-9c,11t,13t |
藜的营养成分及作为新型蔬菜资源的评价_孙存华（GC） . Nutritive compositions of Chenopodium album and the evaluation as a vegetable resource CH Sun; LI Yang; HE Hong-Yan; DU Wei; XF Chen Guihaia (2005) 25(6) 598-601 |
Vernicia fordii (Hemsl.) Airy Shaw |
NWSUAF:P1530
|
78.0 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
藜的营养成分及作为新型蔬菜资源的评价_孙存华（GC） . Nutritive compositions of Chenopodium album and the evaluation as a vegetable resource CH Sun; LI Yang; HE Hong-Yan; DU Wei; XF Chen Guihaia (2005) 25(6) 598-601 |
Vernicia fordii (Hemsl.) Airy Shaw |
NWSUAF:P1530
|
0.75 |
weight-% |
| Parameter |
|
Oil content |
丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong Food Science (2011) 32(20) 217-220 |
Prinsepia utilis Royle |
NWSUAF:P1531
|
22.0 |
weight-% |
| FattyAcid |
Octanoic acid |
8:0 |
丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong Food Science (2011) 32(20) 217-220 |
Prinsepia utilis Royle |
NWSUAF:P1531
|
0.06 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong Food Science (2011) 32(20) 217-220 |
Prinsepia utilis Royle |
NWSUAF:P1531
|
0.05 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong Food Science (2011) 32(20) 217-220 |
Prinsepia utilis Royle |
NWSUAF:P1531
|
14.5 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong Food Science (2011) 32(20) 217-220 |
Prinsepia utilis Royle |
NWSUAF:P1531
|
0.26 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong Food Science (2011) 32(20) 217-220 |
Prinsepia utilis Royle |
NWSUAF:P1531
|
0.07 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong Food Science (2011) 32(20) 217-220 |
Prinsepia utilis Royle |
NWSUAF:P1531
|
6.31 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong Food Science (2011) 32(20) 217-220 |
Prinsepia utilis Royle |
NWSUAF:P1531
|
38.02 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong Food Science (2011) 32(20) 217-220 |
Prinsepia utilis Royle |
NWSUAF:P1531
|
37.79 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong Food Science (2011) 32(20) 217-220 |
Prinsepia utilis Royle |
NWSUAF:P1531
|
1.13 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong Food Science (2011) 32(20) 217-220 |
Prinsepia utilis Royle |
NWSUAF:P1531
|
0.46 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong Food Science (2011) 32(20) 217-220 |
Prinsepia utilis Royle |
NWSUAF:P1531
|
0.3 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong Food Science (2011) 32(20) 217-220 |
Prinsepia utilis Royle |
NWSUAF:P1531
|
0.12 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong Food Science (2011) 32(20) 217-220 |
Prinsepia utilis Royle |
NWSUAF:P1531
|
0.85 |
weight-% |
| Parameter |
|
Oil content |
丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong Food Science (2011) 32(20) 217-220 |
Prinsepia utilis Royle |
NWSUAF:P1532
|
22.0 |
weight-% |
| FattyAcid |
Octanoic acid |
8:0 |
丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong Food Science (2011) 32(20) 217-220 |
Prinsepia utilis Royle |
NWSUAF:P1532
|
0.06 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong Food Science (2011) 32(20) 217-220 |
Prinsepia utilis Royle |
NWSUAF:P1532
|
0.05 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong Food Science (2011) 32(20) 217-220 |
Prinsepia utilis Royle |
NWSUAF:P1532
|
15.15 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong Food Science (2011) 32(20) 217-220 |
Prinsepia utilis Royle |
NWSUAF:P1532
|
0.27 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong Food Science (2011) 32(20) 217-220 |
Prinsepia utilis Royle |
NWSUAF:P1532
|
0.07 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong Food Science (2011) 32(20) 217-220 |
Prinsepia utilis Royle |
NWSUAF:P1532
|
6.63 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong Food Science (2011) 32(20) 217-220 |
Prinsepia utilis Royle |
NWSUAF:P1532
|
37.68 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong Food Science (2011) 32(20) 217-220 |
Prinsepia utilis Royle |
NWSUAF:P1532
|
37.95 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong Food Science (2011) 32(20) 217-220 |
Prinsepia utilis Royle |
NWSUAF:P1532
|
1.06 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong Food Science (2011) 32(20) 217-220 |
Prinsepia utilis Royle |
NWSUAF:P1532
|
0.47 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong Food Science (2011) 32(20) 217-220 |
Prinsepia utilis Royle |
NWSUAF:P1532
|
0.14 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong Food Science (2011) 32(20) 217-220 |
Prinsepia utilis Royle |
NWSUAF:P1532
|
0.12 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong Food Science (2011) 32(20) 217-220 |
Prinsepia utilis Royle |
NWSUAF:P1532
|
0.3 |
weight-% |
| Parameter |
|
Oil content |
连翘种子化学成份的研究与利用_魏明山(GC) . Research and Utilization of Chemical Constituents of Forsythia suspensa (Thunb.) Vahl Seeds Mingshan Wei China Oils and Fats (1984) 737-741 |
Camellia rubimuricata Hung T. Chang & Z.R. Xu |
NWSUAF:P1533
|
27.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
连翘种子化学成份的研究与利用_魏明山(GC) . Research and Utilization of Chemical Constituents of Forsythia suspensa (Thunb.) Vahl Seeds Mingshan Wei China Oils and Fats (1984) 737-741 |
Camellia rubimuricata Hung T. Chang & Z.R. Xu |
NWSUAF:P1533
|
0.05 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
连翘种子化学成份的研究与利用_魏明山(GC) . Research and Utilization of Chemical Constituents of Forsythia suspensa (Thunb.) Vahl Seeds Mingshan Wei China Oils and Fats (1984) 737-741 |
Camellia rubimuricata Hung T. Chang & Z.R. Xu |
NWSUAF:P1533
|
10.96 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
连翘种子化学成份的研究与利用_魏明山(GC) . Research and Utilization of Chemical Constituents of Forsythia suspensa (Thunb.) Vahl Seeds Mingshan Wei China Oils and Fats (1984) 737-741 |
Camellia rubimuricata Hung T. Chang & Z.R. Xu |
NWSUAF:P1533
|
0.14 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
连翘种子化学成份的研究与利用_魏明山(GC) . Research and Utilization of Chemical Constituents of Forsythia suspensa (Thunb.) Vahl Seeds Mingshan Wei China Oils and Fats (1984) 737-741 |
Camellia rubimuricata Hung T. Chang & Z.R. Xu |
NWSUAF:P1533
|
2.31 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
连翘种子化学成份的研究与利用_魏明山(GC) . Research and Utilization of Chemical Constituents of Forsythia suspensa (Thunb.) Vahl Seeds Mingshan Wei China Oils and Fats (1984) 737-741 |
Camellia rubimuricata Hung T. Chang & Z.R. Xu |
NWSUAF:P1533
|
77.67 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
连翘种子化学成份的研究与利用_魏明山(GC) . Research and Utilization of Chemical Constituents of Forsythia suspensa (Thunb.) Vahl Seeds Mingshan Wei China Oils and Fats (1984) 737-741 |
Camellia rubimuricata Hung T. Chang & Z.R. Xu |
NWSUAF:P1533
|
7.94 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
连翘种子化学成份的研究与利用_魏明山(GC) . Research and Utilization of Chemical Constituents of Forsythia suspensa (Thunb.) Vahl Seeds Mingshan Wei China Oils and Fats (1984) 737-741 |
Camellia rubimuricata Hung T. Chang & Z.R. Xu |
NWSUAF:P1533
|
0.38 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
连翘种子化学成份的研究与利用_魏明山(GC) . Research and Utilization of Chemical Constituents of Forsythia suspensa (Thunb.) Vahl Seeds Mingshan Wei China Oils and Fats (1984) 737-741 |
Camellia rubimuricata Hung T. Chang & Z.R. Xu |
NWSUAF:P1533
|
0.55 |
weight-% |
| Parameter |
|
Oil content |
荔波瘤果茶种子形态及其脂肪特性分析_张卫方（GC） . Morphology and Fat Characteristics of Camellia rubimuricata Seeds Weifang Zhang; Yingliang Liu; Xingqiao Du GUIZHOU AGRICULTURAL SCIENCES (2010) 38(12) 80-81 |
Forsythia suspensa (Thunb.) Vahl |
NWSUAF:P1534
|
33.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
荔波瘤果茶种子形态及其脂肪特性分析_张卫方（GC） . Morphology and Fat Characteristics of Camellia rubimuricata Seeds Weifang Zhang; Yingliang Liu; Xingqiao Du GUIZHOU AGRICULTURAL SCIENCES (2010) 38(12) 80-81 |
Forsythia suspensa (Thunb.) Vahl |
NWSUAF:P1534
|
0.11 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
荔波瘤果茶种子形态及其脂肪特性分析_张卫方（GC） . Morphology and Fat Characteristics of Camellia rubimuricata Seeds Weifang Zhang; Yingliang Liu; Xingqiao Du GUIZHOU AGRICULTURAL SCIENCES (2010) 38(12) 80-81 |
Forsythia suspensa (Thunb.) Vahl |
NWSUAF:P1534
|
8.56 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
荔波瘤果茶种子形态及其脂肪特性分析_张卫方（GC） . Morphology and Fat Characteristics of Camellia rubimuricata Seeds Weifang Zhang; Yingliang Liu; Xingqiao Du GUIZHOU AGRICULTURAL SCIENCES (2010) 38(12) 80-81 |
Forsythia suspensa (Thunb.) Vahl |
NWSUAF:P1534
|
2.81 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
荔波瘤果茶种子形态及其脂肪特性分析_张卫方（GC） . Morphology and Fat Characteristics of Camellia rubimuricata Seeds Weifang Zhang; Yingliang Liu; Xingqiao Du GUIZHOU AGRICULTURAL SCIENCES (2010) 38(12) 80-81 |
Forsythia suspensa (Thunb.) Vahl |
NWSUAF:P1534
|
21.23 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
荔波瘤果茶种子形态及其脂肪特性分析_张卫方（GC） . Morphology and Fat Characteristics of Camellia rubimuricata Seeds Weifang Zhang; Yingliang Liu; Xingqiao Du GUIZHOU AGRICULTURAL SCIENCES (2010) 38(12) 80-81 |
Forsythia suspensa (Thunb.) Vahl |
NWSUAF:P1534
|
67.28 |
weight-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
两种不同的芹菜籽油中脂肪酸的GC_MS分析_张捷莉 . Analysis of fatty acid in two kinds of celery seed oil by GC/MS Zhang Jieli; Li Tiechun; Wang Jun; Hui Ruihua; Hou Dongyan CHINA OILS AND FATS (2004) 29(6) 70-71 |
Apium graveolens L. |
NWSUAF:P1535
|
0.1 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
两种不同的芹菜籽油中脂肪酸的GC_MS分析_张捷莉 . Analysis of fatty acid in two kinds of celery seed oil by GC/MS Zhang Jieli; Li Tiechun; Wang Jun; Hui Ruihua; Hou Dongyan CHINA OILS AND FATS (2004) 29(6) 70-71 |
Apium graveolens L. |
NWSUAF:P1535
|
9.41 |
weight-% |
| FattyAcid |
7-Hexadecenoic acid, (7Z)- |
16:1-delta-7c |
两种不同的芹菜籽油中脂肪酸的GC_MS分析_张捷莉 . Analysis of fatty acid in two kinds of celery seed oil by GC/MS Zhang Jieli; Li Tiechun; Wang Jun; Hui Ruihua; Hou Dongyan CHINA OILS AND FATS (2004) 29(6) 70-71 |
Apium graveolens L. |
NWSUAF:P1535
|
0.17 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
两种不同的芹菜籽油中脂肪酸的GC_MS分析_张捷莉 . Analysis of fatty acid in two kinds of celery seed oil by GC/MS Zhang Jieli; Li Tiechun; Wang Jun; Hui Ruihua; Hou Dongyan CHINA OILS AND FATS (2004) 29(6) 70-71 |
Apium graveolens L. |
NWSUAF:P1535
|
1.23 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
两种不同的芹菜籽油中脂肪酸的GC_MS分析_张捷莉 . Analysis of fatty acid in two kinds of celery seed oil by GC/MS Zhang Jieli; Li Tiechun; Wang Jun; Hui Ruihua; Hou Dongyan CHINA OILS AND FATS (2004) 29(6) 70-71 |
Apium graveolens L. |
NWSUAF:P1535
|
0.14 |
weight-% |
