Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying publications 1401 - 1500 of 3120 in total
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LI Li-li; TANG Hong; WEI Jin-mei; WANG Shi-quan | 2015 | 紫斑牡丹籽油提取工艺的优化及脂肪酸组成的研究_李莉莉(GC-MS) . Optimization of chemical leaching extraction process and fatty acid composition of Paeonia rockii seed oil | Science and Technology of Food Industry | 36(24) | 230-234, 238 | 10.13386/j.issn1002-0306.2015.24.041 | NWSUAF932 | 8 | |
LI Li; WU Xuehui; LI Guofeng | 2009 | 玫瑰茄籽油提取工艺及其脂肪酸的测定_李丽 . Extraction of roselle seed oil and analysis of its fatty acids | CHINA OILS AND FATS | 34(2) | 75-78 | 10.3321/j.issn:1003-7969.2009.02.023 | NWSUAF472 | 16 | |
LI Li; YU Jianping; CHEN Ju | 2008 | 萝卜籽油含量及脂肪酸成分研究_李丽 . Study on Oil Content and Fatty Acid Composition of Raphanus sativus L. Seeds | GUIZHOU AGRICULTURAL SCIENCES | 36(2) | 53-54 | 10.3969/j.issn.1001-3601.2008.02.019 | NWSUAF448 | 11 | |
LI Meng-liang | 2013 | 沿淮地区播娘蒿种子油脂肪酸成分研究_李孟良 . Study on the Fatty Acid Ingredient of Descurainia sophia in Area Along Huaihe River | Journal of Anhui Science and Technology University | 27(1) | 21-24 | 10.3969/j.issn.1673-8772.2013.01.005 | NWSUAF820 | 6 | |
LI Meng-liang; ZHENG Lin | 2011 | 五河野生大豆种子营养成分及饲用价值研究(GC) . A study on the major components and feeding value of Wuhe Glycine soja seed | Acta Prataculturae Sinica | 20(4) | 137-142 | NWSUAF733 | 7 | ||
LI Penghao; Chen Zhende | 2003 | 牵牛子脂肪油超临界CO_2萃取及气相_质谱测定_李澎灏 . GC-MS Analysis and CO2 Supercritical Fluid Extraction of Fatty Oil of Semen Pharbtidis | CHINA PHARMACY | 14(7) | 431-432 | 10.3969/j.issn.1001-0408.2003.07.022 | NWSUAF553 | 13 | |
LI Pi-gao; LI Xi-an; CAO Qing-sheng | 2007 | 紫茉莉籽油的提取及其脂肪酸组成分析_李丕高 . Extraction of four-o'clock seed oil and its fatty acid composition | China Oils and Fats | 32(6) | 35-37 | 10.3321/j.issn:1003-7969.2007.06.009 | NWSUAF938 | 13 | |
LI Qing-dian;LI Ying;YI Xiao-hua | 2004 | 新疆八旦杏28个品种种仁油脂含量及脂肪酸组成(GC) . The composition and content of fatty acid of 28 almond varieties from Xinjiang | JOURNAL OF MOUNTAIN AGRICULTURE AND BIOLOGY | 23(4) | 326-329 | 10.3969/j.issn.1008-0457.2004.04.010 | NWSUAF790 | 6 | |
LI Shao-jun; SHU Zhi-ming; WEI Liang-zhu; LIANG Zong-suo; FU Liang-liang | 2008 | 丹参种子脂肪及蛋白质组分分析_李绍军 . Protein and Fattiness Evaluation of Salvia miltiorrhiza Seed | Acta Botanica Boreali-Occidentalia Sinica | 28(9) | 1899-1903 | 10.3321/j.issn:1000-4025.2008.09.031 | NWSUAF223 | 12 | |
LI Shuo,TANG Kehua | 2015 | 冻绿种子油脂提取及脂肪酸组成分析-李硕(GC-MS) . Extraction and fatty acid composition of Rhamnus utilis seed oil | China Oils and Fats | 40(7) | 79-82 | 10.3969/j.issn.1003-7969.2015.07.018 | NWSUAF235 | 10 | |
LI Song-Nan; QI Xue-Wen; CH Hua; DI Yang-Yang; YY Ding,. | 2015 | 溶剂萃取仪提取瓜蒌籽油工艺优化及其脂肪酸成分分析 GC-MS . Technology optimized by solvent extractor and fatty acid analysis of seed oil from Trichosanthes kirilowii | Science and Technology of Food Industry | 36(24) | 222-225 | 10.13386/j.issn1002-0306.2015.24.039 | NWSUAF578 | 6 | |
LI Tao;QU Xinyun;WANG Zhezhi | 2011 | 不同方法提取的菘蓝种子油的GC-MS分析 . GC -MS analysis of seed oils from Isatis indigotica Fort with different extraction methods | China Oils and Fats | 38(12) | 70-72 | NWSUAF102 | 12 | ||
LI Wen-feng; WANG Xiao-wei; LIU Fei; DAI Huang; FANG Guo-shan; MING Jian | 2011 | 火麻仁油中脂肪酸的不同酯化方法与GC_MS分析_李文峰 . Analysis of fatty acids in hemp seed oil using three different esterification methods by GC-MS | Science and Technology of Food Industry | 32(11) | 120-122 | NWSUAF362 | 17 | ||
LI Xiao-bo; HAN Ze-mei; ZHNAG Yu-ping; SUN Fan; XU Yi-Hua | 2005 | 树莓种子油成分的研究 GC . STUDY ON THE COMPOSITION OF SEED OIL OF BRAMBLE (RUBUS L.) | JOURNAL OF SOUTHWEST AGRICULTURAL UNIVERSITY(NATURAL SCIENCE) | 27(3) | 350-352 | 10.3969/j.issn.1673-9868.2005.03.017 | NWSUAF653 | 9 | |
LI Xiao-qing; HAN Ji-gang; LIU Zhao; LIU Qing-hua; HU Yong-hong | 2014 | 不同地区凤丹经济性状及其籽油脂肪酸成分分析GC . Economic characteristics investigation and seed oil fatty acid composition analysis of paeonia ostii plants in different areas | Cereals & Oils | 27(4) | 43-46 | 10.3969/j.issn.1008-9578.2014.04.011 | NWSUAF98 | 10 | |
LI Yan-fu; LI Zhang-ju; REN Hua-dong; WANG Jin | 2015 | 西南红山茶籽油脂肪酸组分研究(GC) . Study on the Fatty Acid Composition of the Seed Oil of Camellia pitardii Coh.Stuart | Guizhou Forestry Science and Technology | 43(4) | 41-45 | NWSUAF748 | 9 | ||
LI Yin-fang; XIA Xun-cheng; LIU Zhao-song; GUO Yan | 2007 | 盐角草种子的油脂成分与营养评价 . Study on the Lipid Components and Nutrition of Salicornia europaea L. Seeds | Arid Zone Research | 24(1) | 34-36 | NWSUAF823 | 14 | ||
LI Yizhe; LI Fashe; BAO Guirong; WANG Hua; DU Wei; LUO Supeng | 2013 | 小桐子及其油脂的理化特性分析(GC) . Physicochemical properties of Jatropha curcas L.seed and its oil | China Oils and Fats | 38(3) | 87-89 | 10.3969/j.issn.1003-7969.2013.03.022 | NWSUAF785 | 6 | |
LI Yong-gang; JI Jing-yu; ZHANG Yue-jin | 2009 | 黄精种子营养成分的测定与分析_李勇刚 . Measurement and Analysis of the Nutrients of Polygonatum sibiricum Seeds | Acta Botanica Boreali-Occidentalia Sinica | 29(8) | 1692-1696 | 10.3321/j.issn:1000-4025.2009.08.030 | NWSUAF354 | 5 | |
LI Zhang-ju; LUO Cheng-fang; CHEN Xiao-jian; FENG Xiao-jun; YU Wei-wu | 2005 | 香榧种子成分分析及营养评价(GC) . Component analysis and nutrition evaluation of seeds of Torreya grandis‘Merrillii’ | JOURNAL OF ZHEJIANG FORESTRY COLLEGE | 22(5) | 540-544 | 10.3969/j.issn.2095-0756.2005.05.014 | NWSUAF758 | 6 | |
LI Zhi-xi; LI Yuan-rui; YU Xiu-zhu; DU Shuang-kui; SHI Ya-ge | 2005 | 苹果籽及其油的理化特性研究_李志西 . Physicochemical properties of apple seed and its oil | CHINA OILS AND FATS | 30(11) | 71-73 | 10.3321/j.issn:1003-7969.2005.11.022 | NWSUAF522 | 6 | |
LI Zi-xuan; QIN Gong-wei; HE Jian-hua; CAO Xiao-yong | 2010 | 紫斑牡丹种仁种皮中脂肪酸组成比较分析 . Comparative Analysis of Fatty Acid Composition in Seed Kernel and Coat of Paeonia rockii Seeds | Seed | 29(1) | 34-36 | 10.3969/j.issn.1001-4705.2010.01.010 | NWSUAF931 | 12 | |
LIANG Li-song; LI Ru-hua; WANG Gui-xi; ZHANG Bo-lin | 2013 | 板栗种仁脂肪含量及其脂肪酸组成_梁丽松 . Fat Content and Fatty Acid Composition of Chinese Chestnut (Castanea mollissima Blume) Kernels | Food Science | 34(10) | 153-158 | 10.7506/spkx1002-6630-201310033 | NWSUAF68 | 6 | |
LIANG Min; TANG Zuo-jiao; DONG Xin-rong | 2012 | 番荔枝籽油脂脂肪酸组成的GC-MS分析—梁敏(GC-MS) . Analysis of Fatty Acid Composition of Annona Squamosa L.Seed Oil by GC-MS | Chemistry & Bioengineering | 29(10) | 89-90 | 10.3969/j.issn.1672-5425.2012.10.025 | NWSUAF246 | 4 | |
LIANG Pan; LI Shu-qian; ZHANG Bo; LIU Chang-jiang; XIN Guang | 2011 | 野生软枣猕猴桃中脂肪酸成分分析_梁攀 . Fatty Acid Composition in Fruit of Wild Actinidia arguta Sieb.et Zucc | Food Science | 32(2) | 237-239 | NWSUAF835 | 21 | ||
LIAO Li-ping; XIAO Ai-ping; LENG Juan; YANG Xi-ai; CHENG Yi; SUN Xiang-ping | 2014 | 不同品种亚麻籽脂肪酸含量的 GC -MS 分析 . Analysis of Fatty Acids of Flaxseed with GC-MS | Plant Fiber Sciences in China | 36(2) | 68-71 | 10.3969/j.issn.1671-3532.2014.02.003 | NWSUAF114 | 5 | |
LIN Tao; LI Huilin; FENG Bin; HUANG Zesu; WANG Jun; YANG Shengxian; WEI Zhongfen | 2015 | 贵州不同苏麻资源种子性状及主要脂肪酸成分的相关分析—林涛(GC) . Correlations among Seed Traits and Main Fat Acid Components of Different Perilla frutescens Varieties in Guizhou | Guizhou Agricultural Sciences | 43(11) | 1-4 | 10.3969/j.issn.1001-3601.2015.11.001 | NWSUAF292 | 10 | |
LIN Wen qun; CHEN Hong jing; CHEN Zhong | 2001 | 茺蔚子化学成分的研究GC . Studies on the Chemical Components of Leonurus artemisia ( lour.) S.Y. Hu Seed | Journal of Fujian Teachers University(Natural Science) | 17(2) | 84-87 | 10.3969/j.issn.1000-5277.2001.02.022 | NWSUAF198 | 8 | |
LIN Wen qun; CHEN Zhong | 2001 | 白花益母草种子的化学成分分析 . STUDIES ON THE CHEMICAL COMPOSITION OF [LEONURUS ARTEMISIA(LOUR.)S.Y.HU.VAR.ALBIFLORUS(MIGO)S.Y.HU.]SEED | Natural Product Research and Development | 13(4) | 40-43 | 10.3969/j.issn.1001-6880.2001.04.013 | NWSUAF55 | 6 | |
LIN Wen-gun; CHEN Zhong | 2001 | 闽产白苏子化学成分的研究_林文群(GC) . Studies on The Chemical Constituents of Perilla Frutescen s(L.)Brill.Seed Grown in Fujian Province | STRAIT PHARMACEUTICAL JOURNAL | 13(3) | 76-78 | 10.3969/j.issn.1006-3765.2001.03.050 | NWSUAF483 | 6 | |
LIN Wen-qun; CHEN Jin-ling; WU Hui-ping; LIU Jian-qiu; CHEN Zhong | 2002 | 细风轮菜种子化学成分研究 . Studies on the chemical constituents of Clinopodium gracile seed | SUBTROPICAL PLANT SCIENCE | 31(2) | 18-20 | 10.3969/j.issn.1009-7791.2002.02.004 | NWSUAF751 | 7 | |
LIN Wen-qun; CHEN Zhong | 2003 | 六种唇形科种子营养成分比较分析 . COMPARATIVE ANALYSIS ON THE NUTRITIONAL COMPOSITION oF SIX KINDS OF LABIATAE SEEDS | NATURAL PRODUCT RESEARCH AND DEVELOPMENT | 15(3) | 239-241 | 10.3969/j.issn.1001-6880.2003.03.018 | NWSUAF440 | 5 | |
LIN Wen-qun; CHEN Zhong; LIU Jian- qiu | 2002 | 白苏子和荠苧子形态特征及其化学成分的研究 . Studies on the seed morphology character and chemical composition of Perilla frutescens (L.) Britt. And Mosla punctulata J.F. Seeds | Guihaia | 22(4) | 370-374 | 10.3969/j.issn.1000-3142.2002.04.017 | NWSUAF63 | 12 | |
LIN Wen-qun; CHEN Zhong; LIU Jian-qiu | 2002 | 紫苏籽化学成分初步研究_林文群(GC) . Preliminary Studies on The Chemical Constituents of Perilla Frutescens(L.) Britt. var. arguta(Benth.) Seeds | Strait Pharmaceutical Journal | 14(4) | 26-28 | 10.3969/j.issn.1006-3765.2002.04.016 | NWSUAF944 | 25 | |
LIN Wen-qun; ZENG Bi-rong; CHEN Zhong | 2004 | 小鱼仙草化学成分及资源开发利用研究(GC) . Chemical constituents of Mosla dianthera and their utilization | GUIHAIA | 24(1) | 55-60 | 10.3969/j.issn.1000-3142.2004.01.014 | NWSUAF787 | 6 | |
LIN Yun; DENG Juan; ZHOU Yu-bi | 2015 | 花椒籽油中脂肪酸成分的GC-MS分析-林云(GC-MS) . Analysis of fatty acids in the prickly ash seed oil by GC-MS | Journal of Gansu Agricultural University | 50(6) | 132-135 | 10.3969/j.issn.1003-4315.2015.06.023 | NWSUAF339 | 14 | |
LIU Chang-jiao; ZHANG Shou-qin; MENG Xian-mei | 2014 | 五味子种子油脂和挥发油的成分分析 . Analysis of components in oil and volatile oil from seeds of Schisandra chinensis(Turcz.) Bail | Science and Technology of Food Industry | 35(16) | 52-56 | 10.13386/j.issn1002-0306.2014.16.002 | NWSUAF734 | 0 | |
LIU Chun-hong | 2011 | 锦灯笼种子油超临界CO_2萃取及脂肪酸成分GC_MS分析_刘春红 . Extraction of Physalis alkekengi L.var.franchetii (Mast.) Makin Seed Oil with Supercritical CO2 and Analysis of Fatty Acids by GC/MS | Journal of Changchun University | 21(8) | 55-56 | 10.3969/j.issn.1009-3907-B.2011.04.016 | NWSUAF390 | 0 | |
LIU Fuying | 2014 | 美藤果及美藤果油的理化性质和油脂的脂肪酸组成分析_刘付英(GC) . Physicochemical properties of Sacha Inchi and Sacha Inchi oil and fatty acid composition of Sacha Inchi oil | China Oils and Fats | 39(7) | 95-97 | NWSUAF476 | 5 | ||
LIU Haiyan; HUANG He; LIANG Jiuhua; ZOU Tiancai; WANG Jianquan | 2015 | 铜仁油茶农家品种和优良无性系种子含油率及其脂肪酸成分研究 GC . Oil Content and Fatty Acid Composition of Camellia oleifera Seed About Farm Varieties and Superior Clones in Tongren | Seed | 34(12) | 35-40 | 10.16590/j.cnki.1001-4705.2015.12.035 | NWSUAF694 | 8 | |
LIU Huaying; LIU Junxia; BAO Dongdong; ZHANG Ruili | 2012 | 新疆野核桃油脂肪酸组成分析_刘华英 . Fatty acid composition of wild walnut oil from Xinjiang | China Oils and Fats | 37(9) | 78-79 | 10.3969/j.issn.1003-7969.2012.09.020 | NWSUAF805 | 12 | |
LIU Jing; QUAN Chun-shan; QU Xiao-jing; CHEN Ying; ZONG Zi-chao | 2015 | 构树种子油的维生素E测定及脂肪酸成分分析-刘 静(GC-MS) . Vitamin E Determination and Fatty Acids Analysis of the Seed Oil of Broussonetia Papyrifera | Journal of Dalian Nationalities University | 17(5) | 464-466 | 10.3969/j.issn.1009-315X.2015.05.007 | NWSUAF277 | 6 | |
LIU Jirui; LIU Xuejun | 2011 | 猫屎瓜籽油脂肪酸组成及理化性质分析_刘继瑞 . Fatty acid composition and physiochemical properties of Decaisnea fargesii Franch seed oil | CHINA OILS AND FATS | 36(4) | 78-79 | NWSUAF466 | 4 | ||
LIU Ju; CHEN Ji-Fu | 2013 | 木兰科四种植物种子油的提取及脂肪酸成分分析 . Extraction of seed oil and fatty acid analysisfrom four species in Magnoliaceae | GUIHAIA | 33(2) | 208-213 | 10.3969/j.issn.1000-3142.2013.02.014 | NWSUAF495 | 5 | |
LIU Mei; YANG Yue-qin; HU Feng-zu; SHI Zhi-xian | 2004 | 狭果茶_种子脂肪酸的分析_刘梅 . Analysis of the fatty acids in seeds of ribes stenocanpum | CHINESE JOURNAL OF ANALYSIS LABORATORY | 23(11) | 36-38 | 10.3969/j.issn.1000-0720.2004.11.010 | NWSUAF752 | 9 | |
LIU Ning; Qiu Nong-xue; ZHU Zhen-bao | 2008 | 不同品种杏仁油的脂肪酸组成分析及抗氧化稳定性研究_刘宁 . Analysis of fatty acid composition and research on anti-oxidation stability of different kind of apricot (Prunus armeniaca L. ) kernel oil | Science and Technology of Food Industry | 29(6) | 137-139 | NWSUAF113 | 5 | ||
LIU Qi; ZHOU Jun; CHAO Yan; CHEN Dong | 2014 | 不同产地油茶籽油脂肪酸组成研究GC . Compositions of fatty acid of Camellia oil from different areas | Hunan Forestry Science & Technology | 41(3) | 34-37 | 10.3969/j.issn.1003-5710.2014.03.008 | NWSUAF96 | 3 | |
LIU Qing; LIU Ying-liang; ZHANG Wei-fang; CHEN Li; WANG Wei | 2012 | 青桐种子的含水量与化学成分分析及利用评价 GC . Firmiana platanifolia Seed Moisture Content and Chemical Composition Analysis and Evaluation | Guizhou Agricultural Sciences | 40(5) | 179-181 | 10.3969/j.issn.1001-3601.2012.05.049 | NWSUAF567 | 8 | |
LIU Ren-jian; WU Wei; ZHENG You-liang; YANG Yu-xia; CHEN Li; HUANG Chun-yan | 2006 | 48份红花材料种子含油率及其籽油脂肪酸分析 GC-MS . Analysis of the oil and its fatty acids percentage of the seed of 48 safflower accessions | Southwest China Journal of Agricultural Sciences | 19(6) | 920-927 | 10.3969/j.issn.1001-4829.2006.05.033 | NWSUAF10 | 5 | |
LIU Rui-lin; ZHAN Han-ying; CHEN Tian; MOU Zhao-li; JIA Xiao-meng; ZHANG Zhi-qi | 2012 | 响应曲面优化超声辅助提取山茱萸籽油工艺及其成分分析_刘瑞林 . Optimization of Ultrasound-Assisted Extraction of Cornus officinalis Seed Oil by Response Surface Methodology and Chemical Composition Analysis | Food Science | 33(12) | 1-7 | NWSUAF776 | 11 | ||
LIU Shi-Biao; PENG Xiao-Lie; YI Chun-Hua; CHEN Pei-Pei; ZHANG Shi-Xin | 2009 | 白背叶种仁油的提取及成分分析_刘世彪 . Extraction and analysis of kernel oil of Mallotus apelta | Guihaia | 29(3) | 420-423 | 10.3969/j.issn.1000-3142.2009.03.029q | NWSUAF49 | 13 | |
LIU Shi-Biao; TAN Xiu-Mei; PENG Xiao-Lie; YANG Peng; Lü Jiang-Ming | 2014 | 绞股蓝种子油的提取、成分分析和急性毒性实验_刘世彪(GC-MS) . Extraction,composition analysis and acute toxicity test of seed oil of Gynostemma pentaphyllum | Guihaia | 34(1) | 130-134 | 10.3969/j.issn.1000-3142.2014.01.025 | NWSUAF382 | 6 | |
LIU Shi-biao; CHEN Pei-pei; YI Chun-hua; LIU Zhu-xiang; CAI Shi-jian; CHEN Gong-xi | 2008 | 棕榈树种仁油的超临界CO_2流体萃取及GC_MS分析_刘世彪 . Supercritical CO2 Fluid Extraction of Trachycarpus fortunei Seed Oil and GC-MS Analysis | Food Science | 29(11) | 344-347 | 10.3321/j.issn:1002-6630.2008.11.078 | NWSUAF951 | 6 | |
LIU Shi-biao; TANG Ke-hua; PENG Xiu-jian; HE Ping | 2012 | 南方红豆杉种子的营养成分及假种皮的急性毒性分析_刘世彪 . Nutritional Components ofTaxus chinensis var.mairei Seeds and Acute Toxicity of Its Aril | FOOD SCIENCE | 33(19) | 298-301 | NWSUAF498 | 8 | ||
LIU Shi-biao, CHEN Pei-pei, YI Chun-hua, LIU Zhu-xiang, CAI Shi-jian, CHEN Gong-xi | 2008 | 棕榈树种仁油的超临界CO_2流体萃取及GC_MS分析_刘世彪 . Supercritical CO2 Fluid Extraction of Trachycarpus fortunei Seed Oil and GC-MS Analysis | Food Science | 11 | 344-347 | 10.3321/j.issn:1002-6630.2008.11.078 | NWSUAF952 | 18 | |
LIU Shibiao; LIU Zhuxiang; JIANG Deying; LI Yong; LONG Denggao; HU Wenqing | 2010 | 华中木兰和乐昌含笑种子油的提取及成分分析_刘世彪 . Extraction and fatty acid compositions analysis of seed oils of Magnolia glabrata and Michelia chapensis | China Oils and Fats | 35(4) | 68-71 | NWSUAF348 | 10 | ||
LIU Wei; CHEN Liang; WU Zhi-ming; GUO Dong-yue; JIN Tian-xi | 2015 | 3种不同产地桑葚籽油的脂肪酸成分分析 GC-MS . Analysis of Fatty Acid Compositions of Mulberry Seed Oil in Three Different Regions | Food Research And Development | 36(20) | 13-16 | 10.3969/j.issn.1005-6521.2015.20.004 | NWSUAF5 | 12 | |
LIU Wen-jie; BAI Hong-jin; PANG Xin-an; SUN Hong-zhuan | 2008 | 野西瓜种子油中脂肪酸的气相色谱-质谱分析 . GC/MS analysis of fatty acid in capparis spinosa seed oil | Chinese Journal of Analysis Laboratory | 27(3) | 42-44 | 10.3969/j.issn.1000-0720.2008.03.011 | NWSUAF842 | 6 | |
LIU Xiang yi; FU Hui; ZHANG Jia yan | 2003 | 云南元宝枫种子含油量及其脂肪酸成分分析_刘祥义 . Components analysis of unsaturated fatty acid of pure oil from Acer truncatum Buge in Yunnan | Natural Product Research and Development | 15(1) | 38-39 | 10.3969/j.issn.1001-6880.2003.01.013 | NWSUAF877 | 12 | |
LIU Xiao-geng; XIA Yang-guo; WANG Feng; SUN Ming; JIN Zhi-jian; WANG Guo-tai | 2005 | 海蓬子种子中脂肪酸组成成分分析 . Analysis of Fatty Acid Compositions of Salicornia Europaea L. Seed Oil | Food Science | 26(2) | 182-185 | 10.3321/j.issn:1002-6630.2005.02.041 | NWSUAF306 | 9 | |
LIU Xiao-ying; DING Yi; KONG Xiao-wei | 2009 | 芝麻脂肪酸成分的GC_MS分析_刘晓颖 . GC-MS analysis for fatty acids from the sesame new product fastens | Journal of Anhui University(Natural Sciences) | 33(6) | 87-89 | 10.3969/j.issn.1000-2162.2009.06.021 | NWSUAF900 | 7 | |
LIU Xiaojiao; LI Bin; HE Hongju; FAN Mingtao | 2016 | 粗榧种子油脂抗氧化性及其脂肪酸组成分析GC . Study on Antioxidant Property and Fatty Acid Compositions of Cephalotaxus sinensis Seed Oil | Acta Agriculturae Boreali-occidentalis Sinica | 25(3) | 429-434 | 10.7606/jissn.1004-1389.2016.03.015 | NWSUAF212 | 18 | |
LIU Xuemei; WANG Chao; QIAO Xuguang; ZHANG Zhina | 2009 | 苹果籽油的超声波辅助提取及成分分析_刘雪梅 . Ultrasonic wave- assisted extraction and fatty acid composition of apple seed oil | CHINA OILS AND FATS | 34(6) | 16-19 | 10.3321/j.issn:1003-7969.2009.06.005 | NWSUAF526 | 10 | |
LIU Ying-liang;ZHANG Wei-fang; LIU Qing; CHEN Li; PENG Zhan-yong | 2010 | 青桐种子形态及脂肪特性分析 . Analysis on Morphology and Fat Characteristics of Firmiana platanifolia Seed | HUBEI AGRICULTURAL SCIENCES | 49(8) | 1967-1969 | 10.3969/j.issn.0439-8114.2010.08.055 | NWSUAF568 | 9 | |
LIU Yu-mei; HUANG Wei-nan | 2007 | 羊奶果种子脂肪酸组成和矿质元素分析_刘育梅 . Fatty Acids and Mineral Elements of Seeds of Elaeagnus conferta Roxb. | Journal of Tropical and Subtropical Botany | 15(3) | 253-255 | 10.3969/j.issn.1005-3395.2007.03.012 | NWSUAF826 | 10 | |
LIU Yu-mei; GAO Zhi-ming; WANG Jian; CAO Jun; ZHUANG Jin-tao | 2010 | 裸仁南瓜籽及南瓜籽油的营养成分研究_刘玉梅 . Study on nutritional components of naked pumpkin seeds and its oil | SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY | 31(6) | 313-316 | NWSUAF449 | 8 | ||
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LIU Yun; LIU Tong-xun | 2010 | 桃仁油的超声波辅助提取及脂肪酸组成分析_刘云 . Ultrasonic-assisted extraction and fatty acid composition analysis of peach kernel oil | SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY | 31(2) | 292-294 | NWSUAF690 | 9 | ||
LIU Zhu-xiang; WANG Hui; XIANG Fen; HE Jian-wu; CHEN Gong-xi | 2012 | 腊梅籽脂肪酸提取工艺优化及GC_MS分析_刘祝祥 . Optimization of Extraction Process and GC-MS Analysis for Fat Acid in Chimonanthus praecox seeds | Hunan Agricultural Sciences | (3) | 80-83 | 10.3969/j.issn.1006-060X.2012.03.023 | NWSUAF413 | 14 | |
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LU Hao; YANG Huifang; BI Yanlan; LIANG Shaohua; MEI Jianhua | 2010 | 山核桃油的理化性质及脂肪酸组成分析_陆浩 . Physicochemical properties and fatty acid composition of pecan oil | CHINA OILS AND FATS | 35(5) | 73-76 | NWSUAF622 | 6 | ||
LU Jian-ping; XU Jing; SHUI Zhi-jian | 2009 | 八角籽壳挥发油的微波提取及油脂的食用性分析_陆建平 . Microwave-assisted Extraction and Edibility Analysis of Volatile Oil from Seeds and Shell of Star Anise | Food Science | 30(20) | 255-259 | NWSUAF40 | 10 | ||
LU Jing; YANG Wanzheng; WANG Liping; WANG Jie; ZHANG Jiuhong | 2010 | 柠条锦鸡儿种籽油提取方法的比较_路静 . Comparison of extraction methods of Caragana korshinskii seed oil | CHINA OILS AND FATS | 35(11) | 7-9 | NWSUAF508 | 7 | ||
LU Kui; LIN Qiang; MA Li; ZHAO Dongxin | 2008 | 丝瓜籽油的理化性质及成分分析_卢奎 . Physicochemical properties and component in luffa seed oil | CHINA OILS AND FATS | 33(10) | 77-79 | 10.3321/j.issn:1003-7969.2008.10.022 | NWSUAF662 | 10 | |
LU Kui; ZHANG Ling-li; WANG Meng; BI Yan-lan; SANG Shou-shan; MA Li | 2006 | 酸枣仁油的理化性质及成分分析_卢奎 . Physicochemical properties and fatty acid compositions of jujube kernel oil | CHINA OILS AND FATS | 31(8) | 70-72 | 10.3321/j.issn:1003-7969.2006.08.022 | NWSUAF676 | 10 | |
LU Wenjuan; ZHOU Wenmei; PENG Haiwen; CHEN Cai; ZHAO Xiaoyan | 2011 | 楮实子油的超临界CO_2萃取工艺研究及其GC分析_芦文娟 . Supercritical CO2 extraction and GC analysis of Broussonetia papyrifera oil | China Brewing | 30(8) | 50-52 | 10.3969/j.issn.0254-5071.2011.08.016 | NWSUAF201 | 6 | |
LU Yu; LI Wei-Jie; Zhang Zhen-hui | 2005 | 六种植物籽果仁油的提取及油质评价_陆豫 . The Oil Extraction of Six Kinds of Plant Seeds and the Evaluation of Their Oil Quality | FOOD SCIENCE | 26(9) | 437-439 | 10.3321/j.issn:1002-6630.2005.09.115 | NWSUAF442 | 5 | |
LU Zhan-guo; LI Wei; LIU Xiang-yang | 2010 | 不同溶剂中超声波辅助萃取酸浆果籽油脂及GC_MS成分分析_陆占国 . ULTRASONIC-ASSISTED EXTRACTION OF OIL FROM GROUNDCHERRY SEEDS USING DIFFERENT SOLVENT AND COMPOSITION ANALYSIS BY GC/MS | Journal of Beijing Technology and Business University(Natural Science Edition | 28(4) | 16-20 | 10.3969/j.issn.1671-1513.2010.04.003 | NWSUAF120 | 8 | |
LU Zhan-guo; ZHENG Guo-chen; YU Shan-ming | 2007 | 超临界CO_2流体萃取的酸浆籽油的成分分析_陆占国 . Composition analysis of groundcherry seed oil by supercritical CO2 extraction | Food & Machinery | 23(2) | 88-89 | 10.3969/j.issn.1003-5788.2007.02.025 | NWSUAF164 | 8 | |
LU Zhan-guo; ZHENG Guo-chen; QI Dian; YU Shan-ming | 2007 | 毛酸浆籽的超临界CO_2流体萃取及成分分析_陆占国 . Supercritical CO2 extraction and composition analysis of hair groundcherry seed oil | FOOD SCIENCE AND TECHNOLOGY | (2) | 130-132 | 10.3969/j.issn.1005-9989.2007.02.034 | NWSUAF467 | 5 | |
LUO Cang-xue; ZHANG Guang-dong; CHEN Ran | 2006 | 草莓籽油脂肪酸组分分析_罗仓学 . Fatty acid compositions of strawberry seed oil | China Oils and Fats | 31(5) | 68-69 | 10.3321/j.issn:1003-7969.2006.05.020 | NWSUAF137 | 27 | |
LUO Li-ping; LAN Ya-hui; HU Bing-feng; ZHANG Xi; GUO Xia-li | 2013 | 白木通种子油的理化特性及制备生物柴油的研究GC-MS . Physicochemical Properties and Biodiesel Preparation of Akebia trifoliate Seed Oil | Natural Product Research and Development | 25(8) | 1095-1100 | 10.3969/j.issn.1001-6880.2013.08.019 | NWSUAF57 | 5 | |
LUO Zhong-qin; ANG Rui-fang; YANG Yan-chun; XIAO Hong-song; LI Wang; SHENG Chang; CUI Guo-xian | 2007 | 苎麻籽油脂肪酸组成及其粕氨基酸组成分析_罗中钦 . Analysis of fatty acids composition in ramie seed oil and amino acid composition in its meal | China Oils and Fats | 32(5) | 72-74 | 10.3321/j.issn:1003-7969.2007.05.021 | NWSUAF925 | 12 | |
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