Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: A CHEMICAL STUDY OF THE FRUITS OF 3 SOUTH AFRICAN XIMENIA SPECIES, WITH SPECIAL REFERENCE TO THE KERNEL OILS Ligthelm, S. P.; Horn, D. H. S.; Schwartz, H. M.; Vonholdt, M. M. Journal of the Science of Food and Agriculture (1954) 5 281-288


Displaying all 3 datasets
External Reference: SOFA:TAB_009499


Remarks: nD^25 25?C South African Sum of the specified fatty acids: 99.7 % conjugated trienoic esters (calculated as methyl beta-elaeostearate) calculated composition
Plant: Ximenia americana microphylla

Total Value: 68.4

Name Notation Value
Oil content 68.4 weight-%
Iodine value 77.4
Acid value 1.5
Unsaponifiables 1.4 % vom Oel
Saponification value 165.2
Density 0.92
Refraction Index 1.47
Hexadecenoic acid 16:1 0.5 GLC-Area-%
Hexadecanoic acid 16:0 0.3 GLC-Area-%
11-Octadecen-9-ynoic acid, (11E)- 18:2-delta-9a,11t 21.9 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 35.8 GLC-Area-%
Octadecanoic acid 18:0 1.4 GLC-Area-%
Icosenoic acid 20:1 1.8 GLC-Area-%
Eicosanoic acid 20:0 0.4 GLC-Area-%
Docosanoic acid 22:0 0.0 GLC-Area-%
Tetracosanoic acid 24:0 1.3 GLC-Area-%
Hexacosanoic acid 26:0 3.0 GLC-Area-%
Octacosanoic acid 28:0 1.1 GLC-Area-%
Dotriacontenoic acid 32:1 0.9 GLC-Area-%
External Reference: SOFA:TAB_009498


Remarks: nD^25 25?C South African Sum of the specified fatty acids: 99.9 % conjugated trienoic esters (calculated as methyl beta-elaeostearate) calculated composition
Plant: Ximenia caffra natalensis

Total Value: 76.4

Name Notation Value
Oil content 64.1 weight-%
Iodine value 79.7
Saponification value 172.8
Refraction Index 1.47
Unsaponifiables 1.3 % vom Oel
Acid value 1.0
Density 0.92
Hexadecenoic acid 16:1 1.0 GLC-Area-%
Hexadecanoic acid 16:0 0.3 GLC-Area-%
11-Octadecen-9-ynoic acid, (11E)- 18:2-delta-9a,11t 22.0 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 40.5 GLC-Area-%
Octadecanoic acid 18:0 2.4 GLC-Area-%
Icosenoic acid 20:1 2.3 GLC-Area-%
Eicosanoic acid 20:0 1.0 GLC-Area-%
Docosanoic acid 22:0 0.9 GLC-Area-%
Tetracosanoic acid 24:0 2.6 GLC-Area-%
Hexacosanoic acid 26:0 2.6 GLC-Area-%
Octacosanoic acid 28:0 0.8 GLC-Area-%
External Reference: SOFA:TAB_009497


Remarks: nD^25 25?C South African Sum of the specified fatty acids: 99.9 % conjugated trienoic esters (calculated as methyl beta-elaeostearate) calculated composition
Plant: Ximenia caffra

Total Value: 73.0

Name Notation Value
Iodine value 83.0
Acid value 2.5
Unsaponifiables 1.4 % vom Oel
Saponification value 170.4
Refraction Index 1.47
Density 0.92
Oil content 65.7 weight-%
Hexadecenoic acid 16:1 1.5 GLC-Area-%
Hexadecanoic acid 16:0 0.4 GLC-Area-%
11-Octadecen-9-ynoic acid, (11E)- 18:2-delta-9a,11t 24.3 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 32.5 GLC-Area-%
Octadecanoic acid 18:0 2.6 GLC-Area-%
Icosenoic acid 20:1 2.5 GLC-Area-%
Eicosanoic acid 20:0 0.6 GLC-Area-%
Docosanoic acid 22:0 0.6 GLC-Area-%
Tetracosanoic acid 24:0 2.2 GLC-Area-%
Hexacosanoic acid 26:0 3.8 GLC-Area-%
Octacosanoic acid 28:0 1.0 GLC-Area-%
Dotriacontenoic acid 32:1 1.0 GLC-Area-%