| FattyAcid |
Docosadienoic acid |
22:2 |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Diplotaxis tenuisiliqua |
SOFA:TAB_004570
|
22.5 |
GLC-Area-% |
| FattyAcid |
conjugated octadecadienoic acid |
18:2 conj. |
Search for new industrial oils. I. Selected oils from 24 plant families Earle, F. R.; Melvin, E. H.; Mason, L. H.; van Etten, C. H.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1959) 36 304-307 |
Oenothera lamarckiana |
SOFA:TAB_006401
|
0.6 |
GLC-Area-% |
| FattyAcid |
5,9,12-Octadecatrienoic acid, (5Z,9Z,12Z)- |
18:3-delta-5c,9c,12c |
Unpublished unpublished results MRI (1993) |
Pinus cembra |
SOFA:TAB_002531
|
19.1 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Satureja montana |
SOFA:TAB_007331
|
8.0 |
GLC-Area-% |
| FattyAcid |
5,8,11,14-Eicosatetraenoic acid, (5Z,8Z,11Z,14Z)- |
20:4-delta-5c,8c,11c,14c |
Multivariate optimization of a gas-liquid chromatographic analysis of fatty acid methyl esters of blackcurrant seed oil Olsson, Urban; Kaufmann, Peter; Herslöf, Bengt G. Journal of Chromatography A (1990,1) 505 385-394 |
Ribes nigrum |
SOFA:TAB_001636
|
0.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid composition of cuphea seed oils Wolf, R. B.; Graham, S. A.; Kleiman, R. Journal of the American Oil Chemists' Society (1983) 60 103-104 |
Cuphea calaminthifolia |
SOFA:TAB_000575
|
25.2 |
GLC-Area-% |
| FattyAcid |
Acetic acid |
2:0 |
CHEMICAL INVESTIGATION OF SEED FAT OF CELASTRUS-PANICULATUS Sengupta, A.; Bhargava, H. N. Journal of the Science of Food and Agriculture (1970) 21 628-& |
Celastrus paniculatus |
SOFA:TAB_003861
|
0.0 |
GLC-Area-% |
| FattyAcid |
Epoxyoctadecenoic acid |
Epoxy-18:1 |
Search for new industrial oils. I. Selected oils from 24 plant families Earle, F. R.; Melvin, E. H.; Mason, L. H.; van Etten, C. H.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1959) 36 304-307 |
Oenothera lamarckiana |
SOFA:TAB_006401
|
1.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished unpublished results MRI (1993) |
Pinus cembra |
SOFA:TAB_002531
|
0.3 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Multivariate optimization of a gas-liquid chromatographic analysis of fatty acid methyl esters of blackcurrant seed oil Olsson, Urban; Kaufmann, Peter; Herslöf, Bengt G. Journal of Chromatography A (1990,1) 505 385-394 |
Ribes nigrum |
SOFA:TAB_001636
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Satureja montana |
SOFA:TAB_007331
|
14.5 |
GLC-Area-% |
| FattyAcid |
Heptanoic acid |
7:0 |
CHEMICAL INVESTIGATION OF SEED FAT OF CELASTRUS-PANICULATUS Sengupta, A.; Bhargava, H. N. Journal of the Science of Food and Agriculture (1970) 21 628-& |
Celastrus paniculatus |
SOFA:TAB_003861
|
3.4 |
GLC-Area-% |
| Parameter |
|
Oil content |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Diplotaxis virgata |
SOFA:TAB_004571
|
23.4 |
weight-% |
| FattyAcid |
saturated acids |
saturated:undefined |
Search for new industrial oils. I. Selected oils from 24 plant families Earle, F. R.; Melvin, E. H.; Mason, L. H.; van Etten, C. H.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1959) 36 304-307 |
Oenothera lamarckiana |
SOFA:TAB_006401
|
6.2 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
Cuphea: A new plant source of medium‐chain fatty acids Graham, Shirley A.; Knapp, Steven J. Critical Reviews in Food Science and Nutrition (1989,1) 28 139-173 |
Cuphea calcarata |
SOFA:TAB_000576
|
64.3 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
CHEMICAL INVESTIGATION OF SEED FAT OF CELASTRUS-PANICULATUS Sengupta, A.; Bhargava, H. N. Journal of the Science of Food and Agriculture (1970) 21 628-& |
Celastrus paniculatus |
SOFA:TAB_003861
|
31.2 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished unpublished results MRI (1993) |
Pinus cembra |
SOFA:TAB_002531
|
0.3 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Multivariate optimization of a gas-liquid chromatographic analysis of fatty acid methyl esters of blackcurrant seed oil Olsson, Urban; Kaufmann, Peter; Herslöf, Bengt G. Journal of Chromatography A (1990,1) 505 385-394 |
Ribes nigrum |
SOFA:TAB_001636
|
0.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Lipids in dried Moroccan Leguminosae seeds; a comparative study of 4 extraction methods Wan Pee, W.; Boni, L.; Peeters, P.; Amine, M.; Hendrikx, H. Rivista Italiana delle Sostanze Grasse (1979) 56 293-296 |
Lens esculenta |
SOFA:TAB_005443
|
0.9 |
weight-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Satureja montana |
SOFA:TAB_007331
|
72.3 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Characterization of laurel fruit oil from Madeira Island, Portugal Castilho, P. C.; Costa, M. D. C.; Rodrigues, A.; Partidário, A. JAOCS, Journal of the American Oil Chemists' Society (2005) 82 863-868 |
Laurus spp. |
SOFA:TAB_015543
|
16.4 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Diplotaxis virgata |
SOFA:TAB_004571
|
11.7 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Cuphea: A new plant source of medium‐chain fatty acids Graham, Shirley A.; Knapp, Steven J. Critical Reviews in Food Science and Nutrition (1989,1) 28 139-173 |
Cuphea calcarata |
SOFA:TAB_000576
|
6.3 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
CHEMICAL INVESTIGATION OF SEED FAT OF CELASTRUS-PANICULATUS Sengupta, A.; Bhargava, H. N. Journal of the Science of Food and Agriculture (1970) 21 628-& |
Celastrus paniculatus |
SOFA:TAB_003861
|
3.5 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished unpublished results MRI (1993) |
Pinus cembra |
SOFA:TAB_002531
|
1.2 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
RESEARCH ON OENOTHERA RICH IN GAMMA-LINOLENIC ACID Pina, M.; Graille, J.; Grignac, P.; Lacombe, A.; Quenot, O.; Garnier, P. Oleagineux (1984) 39 593-596 |
Oenothera lamarckiana |
SOFA:TAB_006402
|
5.6 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Characterization of laurel fruit oil from Madeira Island, Portugal Castilho, P. C.; Costa, M. D. C.; Rodrigues, A.; Partidário, A. JAOCS, Journal of the American Oil Chemists' Society (2005) 82 863-868 |
Laurus spp. |
SOFA:TAB_015543
|
0.7 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Diplotaxis virgata |
SOFA:TAB_004571
|
1.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Lipids in dried Moroccan Leguminosae seeds; a comparative study of 4 extraction methods Wan Pee, W.; Boni, L.; Peeters, P.; Amine, M.; Hendrikx, H. Rivista Italiana delle Sostanze Grasse (1979) 56 293-296 |
Lens esculenta |
SOFA:TAB_005443
|
13.5 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Cuphea: A new plant source of medium‐chain fatty acids Graham, Shirley A.; Knapp, Steven J. Critical Reviews in Food Science and Nutrition (1989,1) 28 139-173 |
Cuphea calcarata |
SOFA:TAB_000576
|
6.9 |
GLC-Area-% |
| FattyAcid |
5,11-Eicosadienoic acid, (5Z,11Z)- |
20:2-delta-5c,11c |
Unpublished unpublished results MRI (1993) |
Pinus cembra |
SOFA:TAB_002531
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
CHEMICAL INVESTIGATION OF SEED FAT OF CELASTRUS-PANICULATUS Sengupta, A.; Bhargava, H. N. Journal of the Science of Food and Agriculture (1970) 21 628-& |
Celastrus paniculatus |
SOFA:TAB_003861
|
22.5 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Diplotaxis virgata |
SOFA:TAB_004571
|
15.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Satureja montana |
SOFA:TAB_007332
|
6.8 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Characterization of laurel fruit oil from Madeira Island, Portugal Castilho, P. C.; Costa, M. D. C.; Rodrigues, A.; Partidário, A. JAOCS, Journal of the American Oil Chemists' Society (2005) 82 863-868 |
Laurus spp. |
SOFA:TAB_015543
|
19.3 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Cuphea: A new plant source of medium‐chain fatty acids Graham, Shirley A.; Knapp, Steven J. Critical Reviews in Food Science and Nutrition (1989,1) 28 139-173 |
Cuphea calcarata |
SOFA:TAB_000576
|
6.5 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Lipids in dried Moroccan Leguminosae seeds; a comparative study of 4 extraction methods Wan Pee, W.; Boni, L.; Peeters, P.; Amine, M.; Hendrikx, H. Rivista Italiana delle Sostanze Grasse (1979) 56 293-296 |
Lens esculenta |
SOFA:TAB_005443
|
2.0 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
RESEARCH ON OENOTHERA RICH IN GAMMA-LINOLENIC ACID Pina, M.; Graille, J.; Grignac, P.; Lacombe, A.; Quenot, O.; Garnier, P. Oleagineux (1984) 39 593-596 |
Oenothera lamarckiana |
SOFA:TAB_006402
|
0.1 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Unpublished unpublished results MRI (1993) |
Pinus cembra |
SOFA:TAB_002531
|
0.7 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
CHEMICAL INVESTIGATION OF SEED FAT OF CELASTRUS-PANICULATUS Sengupta, A.; Bhargava, H. N. Journal of the Science of Food and Agriculture (1970) 21 628-& |
Celastrus paniculatus |
SOFA:TAB_003861
|
15.7 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid composition of Saxifragaceae oils Ucciani, Eugene; Costagliola, Guy; Gruber, Michel OCL-OLEAGINEUX CORPS GRAS LIPIDES (1995) 2 491-493 |
Ribes rubrum |
SOFA:TAB_001637
|
5.3 |
GLC-Area-% |
| Parameter |
|
Oil content |
Characterization of grape seed and pomace oil extracts Özkan, Gülcan; Göktürk Baydar, Nilgün; Sema Çetin, Emine Grasas y Aceites (2007,3,30) 58 |
Vitis vinifera |
SOFA:TAB_014885
|
12.35 |
weight-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Diplotaxis virgata |
SOFA:TAB_004571
|
14.9 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Satureja montana |
SOFA:TAB_007332
|
1.3 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
RESEARCH ON OENOTHERA RICH IN GAMMA-LINOLENIC ACID Pina, M.; Graille, J.; Grignac, P.; Lacombe, A.; Quenot, O.; Garnier, P. Oleagineux (1984) 39 593-596 |
Oenothera lamarckiana |
SOFA:TAB_006402
|
1.6 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Lipids in dried Moroccan Leguminosae seeds; a comparative study of 4 extraction methods Wan Pee, W.; Boni, L.; Peeters, P.; Amine, M.; Hendrikx, H. Rivista Italiana delle Sostanze Grasse (1979) 56 293-296 |
Lens esculenta |
SOFA:TAB_005443
|
23.8 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Cuphea: A new plant source of medium‐chain fatty acids Graham, Shirley A.; Knapp, Steven J. Critical Reviews in Food Science and Nutrition (1989,1) 28 139-173 |
Cuphea calcarata |
SOFA:TAB_000576
|
0.9 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Characterization of laurel fruit oil from Madeira Island, Portugal Castilho, P. C.; Costa, M. D. C.; Rodrigues, A.; Partidário, A. JAOCS, Journal of the American Oil Chemists' Society (2005) 82 863-868 |
Laurus spp. |
SOFA:TAB_015543
|
0.4 |
weight-% |
| FattyAcid |
5,11,14-Eicosatrienoic Acid, (Z,Z,Z)- |
20:3-delta-5c,11c,14c |
Unpublished unpublished results MRI (1993) |
Pinus cembra |
SOFA:TAB_002531
|
1.3 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Fatty acid composition of Saxifragaceae oils Ucciani, Eugene; Costagliola, Guy; Gruber, Michel OCL-OLEAGINEUX CORPS GRAS LIPIDES (1995) 2 491-493 |
Ribes rubrum |
SOFA:TAB_001637
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
CHEMICAL INVESTIGATION OF SEED FAT OF CELASTRUS-PANICULATUS Sengupta, A.; Bhargava, H. N. Journal of the Science of Food and Agriculture (1970) 21 628-& |
Celastrus paniculatus |
SOFA:TAB_003861
|
22.2 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Diplotaxis virgata |
SOFA:TAB_004571
|
30.2 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Lipids in dried Moroccan Leguminosae seeds; a comparative study of 4 extraction methods Wan Pee, W.; Boni, L.; Peeters, P.; Amine, M.; Hendrikx, H. Rivista Italiana delle Sostanze Grasse (1979) 56 293-296 |
Lens esculenta |
SOFA:TAB_005443
|
46.4 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
RESEARCH ON OENOTHERA RICH IN GAMMA-LINOLENIC ACID Pina, M.; Graille, J.; Grignac, P.; Lacombe, A.; Quenot, O.; Garnier, P. Oleagineux (1984) 39 593-596 |
Oenothera lamarckiana |
SOFA:TAB_006402
|
11.2 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Cuphea: A new plant source of medium‐chain fatty acids Graham, Shirley A.; Knapp, Steven J. Critical Reviews in Food Science and Nutrition (1989,1) 28 139-173 |
Cuphea calcarata |
SOFA:TAB_000576
|
7.7 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Characterization of laurel fruit oil from Madeira Island, Portugal Castilho, P. C.; Costa, M. D. C.; Rodrigues, A.; Partidário, A. JAOCS, Journal of the American Oil Chemists' Society (2005) 82 863-868 |
Laurus spp. |
SOFA:TAB_015543
|
1.1 |
weight-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Satureja montana |
SOFA:TAB_007332
|
11.2 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished unpublished results MRI (1993) |
Pinus cembra |
SOFA:TAB_002531
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid composition of Saxifragaceae oils Ucciani, Eugene; Costagliola, Guy; Gruber, Michel OCL-OLEAGINEUX CORPS GRAS LIPIDES (1995) 2 491-493 |
Ribes rubrum |
SOFA:TAB_001637
|
1.9 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Characterization of grape seed and pomace oil extracts Özkan, Gülcan; Göktürk Baydar, Nilgün; Sema Çetin, Emine Grasas y Aceites (2007,3,30) 58 |
Vitis vinifera |
SOFA:TAB_014885
|
10.24 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Diplotaxis virgata |
SOFA:TAB_004571
|
3.5 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Cuphea: A new plant source of medium‐chain fatty acids Graham, Shirley A.; Knapp, Steven J. Critical Reviews in Food Science and Nutrition (1989,1) 28 139-173 |
Cuphea calcarata |
SOFA:TAB_000576
|
6.9 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
RESEARCH ON OENOTHERA RICH IN GAMMA-LINOLENIC ACID Pina, M.; Graille, J.; Grignac, P.; Lacombe, A.; Quenot, O.; Garnier, P. Oleagineux (1984) 39 593-596 |
Oenothera lamarckiana |
SOFA:TAB_006402
|
71.9 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Lipids in dried Moroccan Leguminosae seeds; a comparative study of 4 extraction methods Wan Pee, W.; Boni, L.; Peeters, P.; Amine, M.; Hendrikx, H. Rivista Italiana delle Sostanze Grasse (1979) 56 293-296 |
Lens esculenta |
SOFA:TAB_005443
|
14.3 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Characterization of laurel fruit oil from Madeira Island, Portugal Castilho, P. C.; Costa, M. D. C.; Rodrigues, A.; Partidário, A. JAOCS, Journal of the American Oil Chemists' Society (2005) 82 863-868 |
Laurus spp. |
SOFA:TAB_015543
|
31.6 |
weight-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Satureja montana |
SOFA:TAB_007332
|
16.3 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Unpublished unpublished results MRI (1993) |
Pinus cembra |
SOFA:TAB_002531
|
0.1 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid composition of Saxifragaceae oils Ucciani, Eugene; Costagliola, Guy; Gruber, Michel OCL-OLEAGINEUX CORPS GRAS LIPIDES (1995) 2 491-493 |
Ribes rubrum |
SOFA:TAB_001637
|
15.7 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Characterization of grape seed and pomace oil extracts Özkan, Gülcan; Göktürk Baydar, Nilgün; Sema Çetin, Emine Grasas y Aceites (2007,3,30) 58 |
Vitis vinifera |
SOFA:TAB_014885
|
4.04 |
GLC-Area-% |
| Parameter |
|
Oil content |
Forest Oilseeds Osman, S.M. Ahmad, F. Book: New Sources of Fats and Oils. Pryde EH, Princen LH, Mukherjee K AOCS (1981) None None |
Celastrus paniculatus |
SOFA:TAB_003862
|
50.6 |
weight-% |
| FattyAcid |
Docosenoic acid |
22:1 |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Diplotaxis virgata |
SOFA:TAB_004571
|
23.6 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
RESEARCH ON OENOTHERA RICH IN GAMMA-LINOLENIC ACID Pina, M.; Graille, J.; Grignac, P.; Lacombe, A.; Quenot, O.; Garnier, P. Oleagineux (1984) 39 593-596 |
Oenothera lamarckiana |
SOFA:TAB_006402
|
0.2 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Characterization of laurel fruit oil from Madeira Island, Portugal Castilho, P. C.; Costa, M. D. C.; Rodrigues, A.; Partidário, A. JAOCS, Journal of the American Oil Chemists' Society (2005) 82 863-868 |
Laurus spp. |
SOFA:TAB_015543
|
22.1 |
weight-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Satureja montana |
SOFA:TAB_007332
|
64.4 |
GLC-Area-% |
| FattyAcid |
7,11,14-Eicosatrienoic acid, (7Z,11Z,14Z)- |
20:3-delta-7c,11c,14c |
Unpublished unpublished results MRI (1993) |
Pinus cembra |
SOFA:TAB_002531
|
0.2 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid composition of Saxifragaceae oils Ucciani, Eugene; Costagliola, Guy; Gruber, Michel OCL-OLEAGINEUX CORPS GRAS LIPIDES (1995) 2 491-493 |
Ribes rubrum |
SOFA:TAB_001637
|
41.2 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Characterization of grape seed and pomace oil extracts Özkan, Gülcan; Göktürk Baydar, Nilgün; Sema Çetin, Emine Grasas y Aceites (2007,3,30) 58 |
Vitis vinifera |
SOFA:TAB_014885
|
21.63 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
Forest Oilseeds Osman, S.M. Ahmad, F. Book: New Sources of Fats and Oils. Pryde EH, Princen LH, Mukherjee K AOCS (1981) None None |
Celastrus paniculatus |
SOFA:TAB_003862
|
0.9 |
weight-% |
| FattyAcid |
Octanoic acid |
8:0 |
Fatty acid composition of cuphea seed oils Wolf, R. B.; Graham, S. A.; Kleiman, R. Journal of the American Oil Chemists' Society (1983) 60 103-104 |
Cuphea calophylla |
SOFA:TAB_000577
|
0.1 |
GLC-Area-% |
| Parameter |
|
Oil content |
Lipids in dried Moroccan Leguminosae seeds; a comparative study of 4 extraction methods Wan Pee, W.; Boni, L.; Peeters, P.; Amine, M.; Hendrikx, H. Rivista Italiana delle Sostanze Grasse (1979) 56 293-296 |
Lens esculenta |
SOFA:TAB_005444
|
2.0 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Characterization of laurel fruit oil from Madeira Island, Portugal Castilho, P. C.; Costa, M. D. C.; Rodrigues, A.; Partidário, A. JAOCS, Journal of the American Oil Chemists' Society (2005) 82 863-868 |
Laurus spp. |
SOFA:TAB_015543
|
1.1 |
weight-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
Fatty acid composition of Saxifragaceae oils Ucciani, Eugene; Costagliola, Guy; Gruber, Michel OCL-OLEAGINEUX CORPS GRAS LIPIDES (1995) 2 491-493 |
Ribes rubrum |
SOFA:TAB_001637
|
8.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
RESEARCH ON OENOTHERA RICH IN GAMMA-LINOLENIC ACID Pina, M.; Graille, J.; Grignac, P.; Lacombe, A.; Quenot, O.; Garnier, P. Oleagineux (1984) 39 593-596 |
Oenothera lamarckiana |
SOFA:TAB_006402
|
9.0 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Forest Oilseeds Osman, S.M. Ahmad, F. Book: New Sources of Fats and Oils. Pryde EH, Princen LH, Mukherjee K AOCS (1981) None None |
Celastrus paniculatus |
SOFA:TAB_003862
|
2.2 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Characterization of grape seed and pomace oil extracts Özkan, Gülcan; Göktürk Baydar, Nilgün; Sema Çetin, Emine Grasas y Aceites (2007,3,30) 58 |
Vitis vinifera |
SOFA:TAB_014885
|
63.33 |
GLC-Area-% |
| Parameter |
|
Oil content |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Diplotaxis virgata |
SOFA:TAB_004572
|
33.0 |
weight-% |
| FattyAcid |
Decanoic acid |
10:0 |
Fatty acid composition of cuphea seed oils Wolf, R. B.; Graham, S. A.; Kleiman, R. Journal of the American Oil Chemists' Society (1983) 60 103-104 |
Cuphea calophylla |
SOFA:TAB_000577
|
5.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Lipids in dried Moroccan Leguminosae seeds; a comparative study of 4 extraction methods Wan Pee, W.; Boni, L.; Peeters, P.; Amine, M.; Hendrikx, H. Rivista Italiana delle Sostanze Grasse (1979) 56 293-296 |
Lens esculenta |
SOFA:TAB_005444
|
13.6 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Characterization of laurel fruit oil from Madeira Island, Portugal Castilho, P. C.; Costa, M. D. C.; Rodrigues, A.; Partidário, A. JAOCS, Journal of the American Oil Chemists' Society (2005) 82 863-868 |
Laurus spp. |
SOFA:TAB_015543
|
0.5 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid composition of Saxifragaceae oils Ucciani, Eugene; Costagliola, Guy; Gruber, Michel OCL-OLEAGINEUX CORPS GRAS LIPIDES (1995) 2 491-493 |
Ribes rubrum |
SOFA:TAB_001637
|
23.3 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Satureja montana |
SOFA:TAB_007333
|
4.4 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Characterization of grape seed and pomace oil extracts Özkan, Gülcan; Göktürk Baydar, Nilgün; Sema Çetin, Emine Grasas y Aceites (2007,3,30) 58 |
Vitis vinifera |
SOFA:TAB_014885
|
0.35 |
GLC-Area-% |
| Parameter |
|
Oil content |
Unpublished unpublished results MRI (1993) |
Pinus cembra |
SOFA:TAB_002532
|
13.5 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Forest Oilseeds Osman, S.M. Ahmad, F. Book: New Sources of Fats and Oils. Pryde EH, Princen LH, Mukherjee K AOCS (1981) None None |
Celastrus paniculatus |
SOFA:TAB_003862
|
24.1 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
RESEARCH ON OENOTHERA RICH IN GAMMA-LINOLENIC ACID Pina, M.; Graille, J.; Grignac, P.; Lacombe, A.; Quenot, O.; Garnier, P. Oleagineux (1984) 39 593-596 |
Oenothera lamarckiana |
SOFA:TAB_006402
|
0.4 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Fatty acid composition of cuphea seed oils Wolf, R. B.; Graham, S. A.; Kleiman, R. Journal of the American Oil Chemists' Society (1983) 60 103-104 |
Cuphea calophylla |
SOFA:TAB_000577
|
85.0 |
GLC-Area-% |
| Parameter |
|
Protein content |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Diplotaxis virgata |
SOFA:TAB_004572
|
34.0 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Lipids in dried Moroccan Leguminosae seeds; a comparative study of 4 extraction methods Wan Pee, W.; Boni, L.; Peeters, P.; Amine, M.; Hendrikx, H. Rivista Italiana delle Sostanze Grasse (1979) 56 293-296 |
Lens esculenta |
SOFA:TAB_005444
|
1.5 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Unpublished unpublished results MRI (1993) |
Pinus cembra |
SOFA:TAB_002532
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Satureja montana |
SOFA:TAB_007333
|
1.1 |
GLC-Area-% |
