| FattyAcid |
Octadecatrienoic acid |
18:3 |
CHEMICAL COMPOSITION OF BERBERIS-BUXIFOLIA-LAM (CALAFATE) RIPE FRUITS Sztarker, N. D.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1976) 64 281-293 |
Berberis buxifolia |
SOFA:TAB_003304
|
36.8 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
New sources of 9-d-hydroxy-cis-12-octadecenoic acid Powell, R. G.; Kleiman, R.; Smith Jr, C. R. Lipids (1969) 4 450-453 |
Holarrhena antidysenterica |
SOFA:TAB_002317
|
17.5 |
weight-% |
| FattyAcid |
5,8,11,14,17-Eicosapentaenoic acid, (5Z,8Z,11Z,14Z,17Z)- |
20:5-delta-5c,8c,11c,14c,17c |
Characterisation of fatty acids and bioactive compounds of kachnar (Bauhinia purpurea L.) seed oil Ramadan, Mohamed Fawzy; Sharanabasappa, G.; Seetharam, Y.N.; Seshagiri, M.; Moersel, Joerg-Thomas Food Chemistry (2006,1) 98 359-365 |
Bauhinia purpurea |
SOFA:TAB_015277
|
0.21 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished unpublished results MRI (1991) |
Artemisia macrocephala |
SOFA:TAB_000190
|
12.8 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
CHEMICAL COMPOSITION OF BERBERIS-BUXIFOLIA-LAM (CALAFATE) RIPE FRUITS Sztarker, N. D.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1976) 64 281-293 |
Berberis buxifolia |
SOFA:TAB_003304
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
New sources of 9-d-hydroxy-cis-12-octadecenoic acid Powell, R. G.; Kleiman, R.; Smith Jr, C. R. Lipids (1969) 4 450-453 |
Holarrhena antidysenterica |
SOFA:TAB_002317
|
5.8 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Marshallia caespitosa |
SOFA:TAB_001201
|
0.4 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished unpublished results MRI (1991) |
Artemisia macrocephala |
SOFA:TAB_000190
|
0.9 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
Dracaena usambarensis |
SOFA:TAB_010677
|
2.0 |
GLC-Area-% |
| FattyAcid |
5,13-Docosadienoic acid, (5Z,13Z)- |
22:2-delta-5c,13c |
SEARCH FOR NEW INDUSTRIAL OILS .8. GENUS LIMNANTHES Miller, R. W.; Gentry, H. S.; Daxenbichler, M. E.; Earle, F. R. Journal of the American Oil Chemists Society (1964) 41 167-& |
Limnanthes alba versicolor |
SOFA:TAB_013701
|
10.0 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
CHEMICAL COMPOSITION OF BERBERIS-BUXIFOLIA-LAM (CALAFATE) RIPE FRUITS Sztarker, N. D.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1976) 64 281-293 |
Berberis buxifolia |
SOFA:TAB_003304
|
0.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Contribution a L'Etude des Corps Gras des Graines de Quatre Especes des Cucurbitacees Cultivees Au Congo Silou, Th. et al. J. Soc. Chim. Tunisie II (1990) None 13-21 |
Citrullus lanatus |
SOFA:TAB_004033
|
10.3 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
Dracaena usambarensis |
SOFA:TAB_010677
|
27.0 |
GLC-Area-% |
| FattyAcid |
Docosatrienoic acid |
22:3 |
SEARCH FOR NEW INDUSTRIAL OILS .8. GENUS LIMNANTHES Miller, R. W.; Gentry, H. S.; Daxenbichler, M. E.; Earle, F. R. Journal of the American Oil Chemists Society (1964) 41 167-& |
Limnanthes alba versicolor |
SOFA:TAB_013701
|
0.2 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished unpublished results MRI (1991) |
Artemisia macrocephala |
SOFA:TAB_000190
|
71.3 |
GLC-Area-% |
| Parameter |
|
Oil content |
Gas chromatography analysis of blackcurrant oil in relation to its stability Stránský, K.; Zarevúcka, M.; Wimmer, Z. Food Chemistry (2005) 92 569-573 |
Ribes nigrum |
SOFA:TAB_014420
|
16.93 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Marshallia caespitosa |
SOFA:TAB_001201
|
43.9 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
New sources of 9-d-hydroxy-cis-12-octadecenoic acid Powell, R. G.; Kleiman, R.; Smith Jr, C. R. Lipids (1969) 4 450-453 |
Holarrhena antidysenterica |
SOFA:TAB_002317
|
47.1 |
weight-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Genista aethnensis |
SOFA:TAB_012664
|
8.5 |
weight-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
CHEMICAL COMPOSITION OF BERBERIS-BUXIFOLIA-LAM (CALAFATE) RIPE FRUITS Sztarker, N. D.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1976) 64 281-293 |
Berberis buxifolia |
SOFA:TAB_003304
|
0.0 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Contribution a L'Etude des Corps Gras des Graines de Quatre Especes des Cucurbitacees Cultivees Au Congo Silou, Th. et al. J. Soc. Chim. Tunisie II (1990) None 13-21 |
Citrullus lanatus |
SOFA:TAB_004033
|
3.7 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
Dracaena usambarensis |
SOFA:TAB_010677
|
2.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished unpublished results MRI (1991) |
Artemisia macrocephala |
SOFA:TAB_000190
|
0.7 |
GLC-Area-% |
| FattyAcid |
5-Eicosenoic acid, (5Z)- |
20:1-delta-5c |
SEARCH FOR NEW INDUSTRIAL OILS .8. GENUS LIMNANTHES Miller, R. W.; Gentry, H. S.; Daxenbichler, M. E.; Earle, F. R. Journal of the American Oil Chemists Society (1964) 41 167-& |
Limnanthes alba versicolor |
SOFA:TAB_013701
|
60.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Gas chromatography analysis of blackcurrant oil in relation to its stability Stránský, K.; Zarevúcka, M.; Wimmer, Z. Food Chemistry (2005) 92 569-573 |
Ribes nigrum |
SOFA:TAB_014420
|
0.11 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
New sources of 9-d-hydroxy-cis-12-octadecenoic acid Powell, R. G.; Kleiman, R.; Smith Jr, C. R. Lipids (1969) 4 450-453 |
Holarrhena antidysenterica |
SOFA:TAB_002317
|
28.3 |
weight-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Marshallia caespitosa |
SOFA:TAB_001201
|
1.5 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Contribution a L'Etude des Corps Gras des Graines de Quatre Especes des Cucurbitacees Cultivees Au Congo Silou, Th. et al. J. Soc. Chim. Tunisie II (1990) None 13-21 |
Citrullus lanatus |
SOFA:TAB_004033
|
9.3 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
Dracaena usambarensis |
SOFA:TAB_010677
|
2.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Gas chromatography analysis of blackcurrant oil in relation to its stability Stránský, K.; Zarevúcka, M.; Wimmer, Z. Food Chemistry (2005) 92 569-573 |
Ribes nigrum |
SOFA:TAB_014420
|
6.75 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished unpublished results MRI (1991) |
Artemisia macrocephala |
SOFA:TAB_000190
|
0.7 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Genista monosperma |
SOFA:TAB_012665
|
5.2 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
Berteroa incana |
SOFA:TAB_003305
|
3.7 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
New sources of 9-d-hydroxy-cis-12-octadecenoic acid Powell, R. G.; Kleiman, R.; Smith Jr, C. R. Lipids (1969) 4 450-453 |
Holarrhena antidysenterica |
SOFA:TAB_002317
|
0.3 |
weight-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Contribution a L'Etude des Corps Gras des Graines de Quatre Especes des Cucurbitacees Cultivees Au Congo Silou, Th. et al. J. Soc. Chim. Tunisie II (1990) None 13-21 |
Citrullus lanatus |
SOFA:TAB_004033
|
10.7 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
Berteroa incana |
SOFA:TAB_003305
|
5.7 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Gas chromatography analysis of blackcurrant oil in relation to its stability Stránský, K.; Zarevúcka, M.; Wimmer, Z. Food Chemistry (2005) 92 569-573 |
Ribes nigrum |
SOFA:TAB_014420
|
1.84 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
New sources of 9-d-hydroxy-cis-12-octadecenoic acid Powell, R. G.; Kleiman, R.; Smith Jr, C. R. Lipids (1969) 4 450-453 |
Holarrhena antidysenterica |
SOFA:TAB_002317
|
0.1 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished unpublished results MRI (1991) |
Artemisia macrocephala |
SOFA:TAB_000190
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
Dracaena usambarensis |
SOFA:TAB_010677
|
24.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
SEARCH FOR NEW INDUSTRIAL OILS .8. GENUS LIMNANTHES Miller, R. W.; Gentry, H. S.; Daxenbichler, M. E.; Earle, F. R. Journal of the American Oil Chemists Society (1964) 41 167-& |
Limnanthes bakeri |
SOFA:TAB_013702
|
26.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acids variation in Sapindaceae Abburra, R. E.; Zygadlo, J. A.; Guzman, C. A. Biochemical Systematics and Ecology (1992) 20 469-471 |
Matayba elaeagnoides |
SOFA:TAB_001202
|
0.6 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Contribution a L'Etude des Corps Gras des Graines de Quatre Especes des Cucurbitacees Cultivees Au Congo Silou, Th. et al. J. Soc. Chim. Tunisie II (1990) None 13-21 |
Citrullus lanatus |
SOFA:TAB_004033
|
66.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
Berteroa incana |
SOFA:TAB_003305
|
2.4 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Gas chromatography analysis of blackcurrant oil in relation to its stability Stránský, K.; Zarevúcka, M.; Wimmer, Z. Food Chemistry (2005) 92 569-573 |
Ribes nigrum |
SOFA:TAB_014420
|
11.34 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
Dracaena usambarensis |
SOFA:TAB_010677
|
40.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Geoprumnon crassicarpum |
SOFA:TAB_012666
|
5.4 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids variation in Sapindaceae Abburra, R. E.; Zygadlo, J. A.; Guzman, C. A. Biochemical Systematics and Ecology (1992) 20 469-471 |
Matayba elaeagnoides |
SOFA:TAB_001202
|
12.4 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Unpublished unpublished results MRI (1991) |
Artemisia macrocephala |
SOFA:TAB_000190
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
Berteroa incana |
SOFA:TAB_003305
|
15.2 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Gas chromatography analysis of blackcurrant oil in relation to its stability Stránský, K.; Zarevúcka, M.; Wimmer, Z. Food Chemistry (2005) 92 569-573 |
Ribes nigrum |
SOFA:TAB_014420
|
0.77 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
Dracaena usambarensis |
SOFA:TAB_010677
|
2.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Fatty acids of callus tissues of six species of cucurbitaceae Halder, T.; Gadgil, V. N. Phytochemistry (1983) 22 1965-1967 |
Citrullus lanatus |
SOFA:TAB_004034
|
25.9 |
weight-% |
| FattyAcid |
Heneicosanoic acid |
21:0 |
Unpublished unpublished results MRI (1991) |
Artemisia macrocephala |
SOFA:TAB_000190
|
0.1 |
GLC-Area-% |
| Parameter |
|
Oil content |
The chemical constitution of natural fats Hilditch, T. P.; Williams, P. N. Book: The chemical constitution of natural fats. (1964) xv+745 pp.-xv+745 pp. |
Holarrhena antidysenterica |
SOFA:TAB_002318
|
9.9 |
weight-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
Berteroa incana |
SOFA:TAB_003305
|
23.5 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Fatty acids variation in Sapindaceae Abburra, R. E.; Zygadlo, J. A.; Guzman, C. A. Biochemical Systematics and Ecology (1992) 20 469-471 |
Matayba elaeagnoides |
SOFA:TAB_001202
|
1.1 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Gas chromatography analysis of blackcurrant oil in relation to its stability Stránský, K.; Zarevúcka, M.; Wimmer, Z. Food Chemistry (2005) 92 569-573 |
Ribes nigrum |
SOFA:TAB_014420
|
42.79 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids of callus tissues of six species of cucurbitaceae Halder, T.; Gadgil, V. N. Phytochemistry (1983) 22 1965-1967 |
Citrullus lanatus |
SOFA:TAB_004034
|
20.6 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Gleditsia triacanthos |
SOFA:TAB_012667
|
2.6 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
The chemical constitution of natural fats Hilditch, T. P.; Williams, P. N. Book: The chemical constitution of natural fats. (1964) xv+745 pp.-xv+745 pp. |
Holarrhena antidysenterica |
SOFA:TAB_002318
|
10.3 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids variation in Sapindaceae Abburra, R. E.; Zygadlo, J. A.; Guzman, C. A. Biochemical Systematics and Ecology (1992) 20 469-471 |
Matayba elaeagnoides |
SOFA:TAB_001202
|
4.9 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
Berteroa incana |
SOFA:TAB_003305
|
47.7 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
SEARCH FOR NEW INDUSTRIAL OILS .8. GENUS LIMNANTHES Miller, R. W.; Gentry, H. S.; Daxenbichler, M. E.; Earle, F. R. Journal of the American Oil Chemists Society (1964) 41 167-& |
Limnanthes bakeri |
SOFA:TAB_013702
|
0.1 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished unpublished results MRI (1991) |
Artemisia macrocephala |
SOFA:TAB_000190
|
0.7 |
GLC-Area-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
Gas chromatography analysis of blackcurrant oil in relation to its stability Stránský, K.; Zarevúcka, M.; Wimmer, Z. Food Chemistry (2005) 92 569-573 |
Ribes nigrum |
SOFA:TAB_014420
|
15.61 |
GLC-Area-% |
| Parameter |
|
Oil content |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
Parinari excelsa |
SOFA:TAB_010678
|
62.0 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
The chemical constitution of natural fats Hilditch, T. P.; Williams, P. N. Book: The chemical constitution of natural fats. (1964) xv+745 pp.-xv+745 pp. |
Holarrhena antidysenterica |
SOFA:TAB_002318
|
11.6 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Unpublished unpublished results MRI (1991) |
Artemisia macrocephala |
SOFA:TAB_000190
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids of callus tissues of six species of cucurbitaceae Halder, T.; Gadgil, V. N. Phytochemistry (1983) 22 1965-1967 |
Citrullus lanatus |
SOFA:TAB_004034
|
5.9 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Gas chromatography analysis of blackcurrant oil in relation to its stability Stránský, K.; Zarevúcka, M.; Wimmer, Z. Food Chemistry (2005) 92 569-573 |
Ribes nigrum |
SOFA:TAB_014420
|
13.64 |
GLC-Area-% |
| Parameter |
|
Oil content |
Tocopherols and total phenolics in 10 different nut types Kornsteiner, M.; Wagner, K. H.; Elmadfa, I. Food Chemistry (2006) 98 381-387 |
Prunus dulcis |
SOFA:TAB_015278
|
56.7 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
SEARCH FOR NEW INDUSTRIAL OILS .8. GENUS LIMNANTHES Miller, R. W.; Gentry, H. S.; Daxenbichler, M. E.; Earle, F. R. Journal of the American Oil Chemists Society (1964) 41 167-& |
Limnanthes bakeri |
SOFA:TAB_013702
|
0.2 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
Berteroa incana |
SOFA:TAB_003305
|
0.4 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acids variation in Sapindaceae Abburra, R. E.; Zygadlo, J. A.; Guzman, C. A. Biochemical Systematics and Ecology (1992) 20 469-471 |
Matayba elaeagnoides |
SOFA:TAB_001202
|
29.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
Parinari excelsa |
SOFA:TAB_010678
|
8.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
The chemical constitution of natural fats Hilditch, T. P.; Williams, P. N. Book: The chemical constitution of natural fats. (1964) xv+745 pp.-xv+745 pp. |
Holarrhena antidysenterica |
SOFA:TAB_002318
|
70.9 |
weight-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Fatty acids of callus tissues of six species of cucurbitaceae Halder, T.; Gadgil, V. N. Phytochemistry (1983) 22 1965-1967 |
Citrullus lanatus |
SOFA:TAB_004034
|
24.1 |
GLC-Area-% |
| FattyAcid |
Tricosanoic acid |
23:0 |
Unpublished unpublished results MRI (1991) |
Artemisia macrocephala |
SOFA:TAB_000190
|
0.1 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Gleditsia triacanthos |
SOFA:TAB_012668
|
2.3 |
weight-% |
| FattyAcid |
6,9,12,15-Octadecatetraenoic acid, (6Z,9Z,12Z,15Z)- |
18:4-delta-6c,9c,12c,15c |
Gas chromatography analysis of blackcurrant oil in relation to its stability Stránský, K.; Zarevúcka, M.; Wimmer, Z. Food Chemistry (2005) 92 569-573 |
Ribes nigrum |
SOFA:TAB_014420
|
3.09 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
SEARCH FOR NEW INDUSTRIAL OILS .8. GENUS LIMNANTHES Miller, R. W.; Gentry, H. S.; Daxenbichler, M. E.; Earle, F. R. Journal of the American Oil Chemists Society (1964) 41 167-& |
Limnanthes bakeri |
SOFA:TAB_013702
|
0.3 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acids variation in Sapindaceae Abburra, R. E.; Zygadlo, J. A.; Guzman, C. A. Biochemical Systematics and Ecology (1992) 20 469-471 |
Matayba elaeagnoides |
SOFA:TAB_001202
|
38.7 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
Parinari excelsa |
SOFA:TAB_010678
|
6.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
The chemical constitution of natural fats Hilditch, T. P.; Williams, P. N. Book: The chemical constitution of natural fats. (1964) xv+745 pp.-xv+745 pp. |
Holarrhena antidysenterica |
SOFA:TAB_002318
|
6.1 |
weight-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Fatty acids of callus tissues of six species of cucurbitaceae Halder, T.; Gadgil, V. N. Phytochemistry (1983) 22 1965-1967 |
Citrullus lanatus |
SOFA:TAB_004034
|
48.7 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Gas chromatography analysis of blackcurrant oil in relation to its stability Stránský, K.; Zarevúcka, M.; Wimmer, Z. Food Chemistry (2005) 92 569-573 |
Ribes nigrum |
SOFA:TAB_014420
|
0.66 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Unpublished unpublished results MRI (1991) |
Artemisia macrocephala |
SOFA:TAB_000190
|
0.5 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
SEARCH FOR NEW INDUSTRIAL OILS .8. GENUS LIMNANTHES Miller, R. W.; Gentry, H. S.; Daxenbichler, M. E.; Earle, F. R. Journal of the American Oil Chemists Society (1964) 41 167-& |
Limnanthes bakeri |
SOFA:TAB_013702
|
0.3 |
GLC-Area-% |
| Parameter |
|
Oil content |
FATTY-ACIDS IN SEED-OILS OF EUROPEAN WILD PLANTS - A STARTING-POINT FOR DEVELOPING INDUSTRIAL CROPS Hondelmann, W.; Radatz, W. Fette Seifen Anstrichmittel (1982) 84 73-75 |
Berteroa incana |
SOFA:TAB_003306
|
28.0 |
weight-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
Parinari excelsa |
SOFA:TAB_010678
|
28.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acids variation in Sapindaceae Abburra, R. E.; Zygadlo, J. A.; Guzman, C. A. Biochemical Systematics and Ecology (1992) 20 469-471 |
Matayba elaeagnoides |
SOFA:TAB_001202
|
0.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
The chemical constitution of natural fats Hilditch, T. P.; Williams, P. N. Book: The chemical constitution of natural fats. (1964) xv+745 pp.-xv+745 pp. |
Holarrhena antidysenterica |
SOFA:TAB_002318
|
0.5 |
weight-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Gas chromatography analysis of blackcurrant oil in relation to its stability Stránský, K.; Zarevúcka, M.; Wimmer, Z. Food Chemistry (2005) 92 569-573 |
Ribes nigrum |
SOFA:TAB_014420
|
0.25 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
SEARCH FOR NEW INDUSTRIAL OILS .8. GENUS LIMNANTHES Miller, R. W.; Gentry, H. S.; Daxenbichler, M. E.; Earle, F. R. Journal of the American Oil Chemists Society (1964) 41 167-& |
Limnanthes bakeri |
SOFA:TAB_013702
|
0.1 |
GLC-Area-% |
| Parameter |
|
Oil content |
Characteristics and composition of melon and grape seed oils and cakes Kamel, B. S.; Dawson, H.; Kakuda, Y. Journal of the American Oil Chemists' Society (1985) 62 881-883 |
Citrullus lanatus |
SOFA:TAB_004035
|
23.1 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Fatty acids variation in Sapindaceae Abburra, R. E.; Zygadlo, J. A.; Guzman, C. A. Biochemical Systematics and Ecology (1992) 20 469-471 |
Matayba elaeagnoides |
SOFA:TAB_001202
|
9.6 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Gleditsia triacanthos |
SOFA:TAB_012669
|
1.7 |
weight-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
FATTY-ACIDS IN SEED-OILS OF EUROPEAN WILD PLANTS - A STARTING-POINT FOR DEVELOPING INDUSTRIAL CROPS Hondelmann, W.; Radatz, W. Fette Seifen Anstrichmittel (1982) 84 73-75 |
Berteroa incana |
SOFA:TAB_003306
|
15.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
Parinari excelsa |
SOFA:TAB_010678
|
11.0 |
GLC-Area-% |
