| FattyAcid |
10-Heptadecenoic acid, (10Z)- |
17:1-delta-10c |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Arctium lappa |
SOFA:TAB_000179
|
0.0 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan Anwar, F.; Ashraf, M.; Bhanger, M. I. Journal of the American Oil Chemists Society (2005) 82 45-51 |
Moringa oleifera |
SOFA:TAB_014410
|
6.1 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Majorana hortensis |
SOFA:TAB_001183
|
9.5 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Bauhinia acuminata |
SOFA:TAB_003283
|
11.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Characterisation of Moringa stenopetala seed oil variety "Marigat" from island Kokwa Lalas, S.; Tsaknis, J.; Sflomos, K. European Journal of Lipid Science and Technology (2003) 105 23-31 |
Moringa stenopetala |
SOFA:TAB_015260
|
6.21 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Cassia leptocarpa |
SOFA:TAB_012575
|
4.8 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Cicuta maculata |
SOFA:TAB_004005
|
18.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Arctium lappa |
SOFA:TAB_000179
|
3.0 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects Pérez-Gálvez, Antonio; Garrido-Fernández, Juan; Mínguez-Mosquera, Ma.Isabel; Lozano-Ruiz, Mercedes; Montero-de-Espinosa, Vicente Journal of the American Oil Chemists' Society (1999,2) 76 205-208 |
Capsicum annuum |
SOFA:TAB_002302
|
0.21 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Majorana hortensis |
SOFA:TAB_001183
|
24.5 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Akebia quinata |
SOFA:TAB_010597
|
38.3 |
weight-% |
| FattyAcid |
7-Hexadecenoic acid, (7Z)- |
16:1-delta-7c |
Characterisation of Moringa stenopetala seed oil variety "Marigat" from island Kokwa Lalas, S.; Tsaknis, J.; Sflomos, K. European Journal of Lipid Science and Technology (2003) 105 23-31 |
Moringa stenopetala |
SOFA:TAB_015260
|
0.12 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Bauhinia acuminata |
SOFA:TAB_003283
|
63.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
EPOXY ACIDS OF MUCUNA-PRURITA SEED OIL Hasan, S. Q.; Sherwani, M. R. K.; Ahmad, I.; Ahmad, F.; Osman, S. M. Journal of the Indian Chemical Society (1980) 57 920-923 |
Mucuna prurita |
SOFA:TAB_013684
|
21.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Cicuta maculata |
SOFA:TAB_004005
|
18.9 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Arctium lappa |
SOFA:TAB_000179
|
16.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects Pérez-Gálvez, Antonio; Garrido-Fernández, Juan; Mínguez-Mosquera, Ma.Isabel; Lozano-Ruiz, Mercedes; Montero-de-Espinosa, Vicente Journal of the American Oil Chemists' Society (1999,2) 76 205-208 |
Capsicum annuum |
SOFA:TAB_002302
|
2.71 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Majorana hortensis |
SOFA:TAB_001183
|
59.9 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Cassia marilandica |
SOFA:TAB_012576
|
3.6 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Characterisation of Moringa stenopetala seed oil variety "Marigat" from island Kokwa Lalas, S.; Tsaknis, J.; Sflomos, K. European Journal of Lipid Science and Technology (2003) 105 23-31 |
Moringa stenopetala |
SOFA:TAB_015260
|
1.29 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
EPOXY ACIDS OF MUCUNA-PRURITA SEED OIL Hasan, S. Q.; Sherwani, M. R. K.; Ahmad, I.; Ahmad, F.; Osman, S. M. Journal of the Indian Chemical Society (1980) 57 920-923 |
Mucuna prurita |
SOFA:TAB_013684
|
2.7 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Arctium lappa |
SOFA:TAB_000179
|
55.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects Pérez-Gálvez, Antonio; Garrido-Fernández, Juan; Mínguez-Mosquera, Ma.Isabel; Lozano-Ruiz, Mercedes; Montero-de-Espinosa, Vicente Journal of the American Oil Chemists' Society (1999,2) 76 205-208 |
Capsicum annuum |
SOFA:TAB_002302
|
7.32 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Akebia trifoliata |
SOFA:TAB_010598
|
38.9 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Characterisation of Moringa stenopetala seed oil variety "Marigat" from island Kokwa Lalas, S.; Tsaknis, J.; Sflomos, K. European Journal of Lipid Science and Technology (2003) 105 23-31 |
Moringa stenopetala |
SOFA:TAB_015260
|
0.07 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
EPOXY ACIDS OF MUCUNA-PRURITA SEED OIL Hasan, S. Q.; Sherwani, M. R. K.; Ahmad, I.; Ahmad, F.; Osman, S. M. Journal of the Indian Chemical Society (1980) 57 920-923 |
Mucuna prurita |
SOFA:TAB_013684
|
16.8 |
GLC-Area-% |
| FattyAcid |
3,9,12-Octadecatrienoic acid, (3E,9Z,12Z)- |
18:3-delta-3t,9c,12c |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Arctium lappa |
SOFA:TAB_000179
|
14.9 |
GLC-Area-% |
| Parameter |
|
Oil content |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Cicuta mexicana |
SOFA:TAB_004006
|
32.6 |
weight-% |
| Parameter |
|
Oil content |
Unpublished unpublished results MRI (1992) |
Malania oleifera |
SOFA:TAB_001184
|
54.3 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects Pérez-Gálvez, Antonio; Garrido-Fernández, Juan; Mínguez-Mosquera, Ma.Isabel; Lozano-Ruiz, Mercedes; Montero-de-Espinosa, Vicente Journal of the American Oil Chemists' Society (1999,2) 76 205-208 |
Capsicum annuum |
SOFA:TAB_002302
|
77.96 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Cassia occidentalis |
SOFA:TAB_012577
|
3.4 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Characterisation of Moringa stenopetala seed oil variety "Marigat" from island Kokwa Lalas, S.; Tsaknis, J.; Sflomos, K. European Journal of Lipid Science and Technology (2003) 105 23-31 |
Moringa stenopetala |
SOFA:TAB_015260
|
4.32 |
GLC-Area-% |
| Parameter |
|
Protein content |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Cicuta mexicana |
SOFA:TAB_004006
|
16.2 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Arctium lappa |
SOFA:TAB_000179
|
0.1 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Unpublished unpublished results MRI (1992) |
Malania oleifera |
SOFA:TAB_001184
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
EPOXY ACIDS OF MUCUNA-PRURITA SEED OIL Hasan, S. Q.; Sherwani, M. R. K.; Ahmad, I.; Ahmad, F.; Osman, S. M. Journal of the Indian Chemical Society (1980) 57 920-923 |
Mucuna prurita |
SOFA:TAB_013684
|
46.1 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects Pérez-Gálvez, Antonio; Garrido-Fernández, Juan; Mínguez-Mosquera, Ma.Isabel; Lozano-Ruiz, Mercedes; Montero-de-Espinosa, Vicente Journal of the American Oil Chemists' Society (1999,2) 76 205-208 |
Capsicum annuum |
SOFA:TAB_002302
|
0.38 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Magnolia grandiflora |
SOFA:TAB_010599
|
56.4 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Cicuta mexicana |
SOFA:TAB_004006
|
4.7 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI (1992) |
Malania oleifera |
SOFA:TAB_001184
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
EPOXY ACIDS OF MUCUNA-PRURITA SEED OIL Hasan, S. Q.; Sherwani, M. R. K.; Ahmad, I.; Ahmad, F.; Osman, S. M. Journal of the Indian Chemical Society (1980) 57 920-923 |
Mucuna prurita |
SOFA:TAB_013684
|
8.4 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Arctium lappa |
SOFA:TAB_000179
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Characterisation of Moringa stenopetala seed oil variety "Marigat" from island Kokwa Lalas, S.; Tsaknis, J.; Sflomos, K. European Journal of Lipid Science and Technology (2003) 105 23-31 |
Moringa stenopetala |
SOFA:TAB_015260
|
74.61 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Cassia spectabilis |
SOFA:TAB_012578
|
2.8 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Cicuta mexicana |
SOFA:TAB_004006
|
1.2 |
GLC-Area-% |
| FattyAcid |
8,11,14-Eicosatrienoic acid, (8Z,11Z,14Z)- |
20:3-delta-8c,11c,14c |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Arctium lappa |
SOFA:TAB_000179
|
0.5 |
GLC-Area-% |
| FattyAcid |
9-Undecenoic acid, 11-[(2S,3R)-3-pentyl-2-oxiranyl]-, (9Z)- |
12,13-O-18:1-delta-9c |
EPOXY ACIDS OF MUCUNA-PRURITA SEED OIL Hasan, S. Q.; Sherwani, M. R. K.; Ahmad, I.; Ahmad, F.; Osman, S. M. Journal of the Indian Chemical Society (1980) 57 920-923 |
Mucuna prurita |
SOFA:TAB_013684
|
4.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unpublished unpublished results MRI (1992) |
Malania oleifera |
SOFA:TAB_001184
|
0.7 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Magnolia macrophylla |
SOFA:TAB_010600
|
46.1 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects Pérez-Gálvez, Antonio; Garrido-Fernández, Juan; Mínguez-Mosquera, Ma.Isabel; Lozano-Ruiz, Mercedes; Montero-de-Espinosa, Vicente Journal of the American Oil Chemists' Society (1999,2) 76 205-208 |
Capsicum annuum |
SOFA:TAB_002303
|
0.04 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Characterisation of Moringa stenopetala seed oil variety "Marigat" from island Kokwa Lalas, S.; Tsaknis, J.; Sflomos, K. European Journal of Lipid Science and Technology (2003) 105 23-31 |
Moringa stenopetala |
SOFA:TAB_015260
|
0.77 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty Acid Composition of Bauhinia variegata and Bauhinia malabarica Seed Oils - Comparison of their Physico-Chemical Properties Zaka, Sh.; Saleem, M.; Shakir, N.; Khan, Sh. Ahmad Fette, Seifen, Anstrichmittel (1983) 85 169-170 |
Bauhinia malabarica |
SOFA:TAB_003285
|
0.2 |
GLC-Area-% |
| FattyAcid |
6-Octadecenoic acid, (6Z)- |
18:1-delta-6c |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Cicuta mexicana |
SOFA:TAB_004006
|
52.9 |
GLC-Area-% |
| FattyAcid |
9-Undecenoic acid, 11-[(2R,3S)-3-pentyloxiranyl]-, (9E)-rel- |
12,13-O-18:1-delta-9t |
EPOXY ACIDS OF MUCUNA-PRURITA SEED OIL Hasan, S. Q.; Sherwani, M. R. K.; Ahmad, I.; Ahmad, F.; Osman, S. M. Journal of the Indian Chemical Society (1980) 57 920-923 |
Mucuna prurita |
SOFA:TAB_013684
|
1.0 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Unpublished unpublished results MRI (1992) |
Malania oleifera |
SOFA:TAB_001184
|
0.2 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Cassia tora |
SOFA:TAB_012579
|
3.3 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects Pérez-Gálvez, Antonio; Garrido-Fernández, Juan; Mínguez-Mosquera, Ma.Isabel; Lozano-Ruiz, Mercedes; Montero-de-Espinosa, Vicente Journal of the American Oil Chemists' Society (1999,2) 76 205-208 |
Capsicum annuum |
SOFA:TAB_002303
|
0.2 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty Acid Composition of Bauhinia variegata and Bauhinia malabarica Seed Oils - Comparison of their Physico-Chemical Properties Zaka, Sh.; Saleem, M.; Shakir, N.; Khan, Sh. Ahmad Fette, Seifen, Anstrichmittel (1983) 85 169-170 |
Bauhinia malabarica |
SOFA:TAB_003285
|
17.18 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Characterisation of Moringa stenopetala seed oil variety "Marigat" from island Kokwa Lalas, S.; Tsaknis, J.; Sflomos, K. European Journal of Lipid Science and Technology (2003) 105 23-31 |
Moringa stenopetala |
SOFA:TAB_015260
|
0.18 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI (1997) |
Arctium lappa |
SOFA:TAB_000180
|
0.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Virola guatemalensis |
SOFA:TAB_010601
|
70.7 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Cicuta mexicana |
SOFA:TAB_004006
|
18.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished unpublished results MRI (1992) |
Malania oleifera |
SOFA:TAB_001184
|
0.2 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Characterisation of Moringa stenopetala seed oil variety "Marigat" from island Kokwa Lalas, S.; Tsaknis, J.; Sflomos, K. European Journal of Lipid Science and Technology (2003) 105 23-31 |
Moringa stenopetala |
SOFA:TAB_015260
|
2.58 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty Acid Composition of Bauhinia variegata and Bauhinia malabarica Seed Oils - Comparison of their Physico-Chemical Properties Zaka, Sh.; Saleem, M.; Shakir, N.; Khan, Sh. Ahmad Fette, Seifen, Anstrichmittel (1983) 85 169-170 |
Bauhinia malabarica |
SOFA:TAB_003285
|
19.29 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects Pérez-Gálvez, Antonio; Garrido-Fernández, Juan; Mínguez-Mosquera, Ma.Isabel; Lozano-Ruiz, Mercedes; Montero-de-Espinosa, Vicente Journal of the American Oil Chemists' Society (1999,2) 76 205-208 |
Capsicum annuum |
SOFA:TAB_002303
|
10.76 |
GLC-Area-% |
| Parameter |
|
Oil content |
CHEMICAL CHARACTERIZATION OF EUCALYPTUS-KIRTONIANA SEED OIL Mandal, B.; Roy, B.; Majumdar, S. G.; Maity, C. R. Journal of the Indian Chemical Society (1986) 63 228-229 |
Eucalyptus kirtoniana |
SOFA:TAB_013685
|
29.0 |
weight-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Unpublished unpublished results MRI (1997) |
Arctium lappa |
SOFA:TAB_000180
|
0.0 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects Pérez-Gálvez, Antonio; Garrido-Fernández, Juan; Mínguez-Mosquera, Ma.Isabel; Lozano-Ruiz, Mercedes; Montero-de-Espinosa, Vicente Journal of the American Oil Chemists' Society (1999,2) 76 205-208 |
Capsicum annuum |
SOFA:TAB_002303
|
0.2 |
GLC-Area-% |
| FattyAcid |
9-Octadecynoic acid |
18:1-delta-9a |
Unpublished unpublished results MRI (1992) |
Malania oleifera |
SOFA:TAB_001184
|
0.8 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Characterisation of Moringa stenopetala seed oil variety "Marigat" from island Kokwa Lalas, S.; Tsaknis, J.; Sflomos, K. European Journal of Lipid Science and Technology (2003) 105 23-31 |
Moringa stenopetala |
SOFA:TAB_015260
|
0.89 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Cicuta mexicana |
SOFA:TAB_004006
|
22.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Cassia wislizeni |
SOFA:TAB_012580
|
5.3 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty Acid Composition of Bauhinia variegata and Bauhinia malabarica Seed Oils - Comparison of their Physico-Chemical Properties Zaka, Sh.; Saleem, M.; Shakir, N.; Khan, Sh. Ahmad Fette, Seifen, Anstrichmittel (1983) 85 169-170 |
Bauhinia malabarica |
SOFA:TAB_003285
|
15.26 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished unpublished results MRI (1992) |
Malania oleifera |
SOFA:TAB_001184
|
29.5 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Litsea glaucescens |
SOFA:TAB_010602
|
10.9 |
weight-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Cicuta mexicana |
SOFA:TAB_004006
|
0.8 |
GLC-Area-% |
| Parameter |
|
Oil content |
Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan Anwar, F.; Ashraf, M.; Bhanger, M. I. Journal of the American Oil Chemists Society (2005) 82 45-51 |
Moringa oleifera |
SOFA:TAB_014411
|
40.9 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty Acid Composition of Bauhinia variegata and Bauhinia malabarica Seed Oils - Comparison of their Physico-Chemical Properties Zaka, Sh.; Saleem, M.; Shakir, N.; Khan, Sh. Ahmad Fette, Seifen, Anstrichmittel (1983) 85 169-170 |
Bauhinia malabarica |
SOFA:TAB_003285
|
47.26 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Characterisation of Moringa stenopetala seed oil variety "Marigat" from island Kokwa Lalas, S.; Tsaknis, J.; Sflomos, K. European Journal of Lipid Science and Technology (2003) 105 23-31 |
Moringa stenopetala |
SOFA:TAB_015260
|
6.01 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unpublished unpublished results MRI (1997) |
Arctium lappa |
SOFA:TAB_000180
|
5.5 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects Pérez-Gálvez, Antonio; Garrido-Fernández, Juan; Mínguez-Mosquera, Ma.Isabel; Lozano-Ruiz, Mercedes; Montero-de-Espinosa, Vicente Journal of the American Oil Chemists' Society (1999,2) 76 205-208 |
Capsicum annuum |
SOFA:TAB_002303
|
2.78 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished unpublished results MRI (1992) |
Malania oleifera |
SOFA:TAB_001184
|
0.1 |
GLC-Area-% |
| FattyAcid |
7-Hexadecenoic acid, (7Z)- |
16:1-delta-7c |
Unpublished unpublished results MRI (1997) |
Arctium lappa |
SOFA:TAB_000180
|
0.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty Acid Composition of Bauhinia variegata and Bauhinia malabarica Seed Oils - Comparison of their Physico-Chemical Properties Zaka, Sh.; Saleem, M.; Shakir, N.; Khan, Sh. Ahmad Fette, Seifen, Anstrichmittel (1983) 85 169-170 |
Bauhinia malabarica |
SOFA:TAB_003285
|
0.81 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
Characterisation of Moringa stenopetala seed oil variety "Marigat" from island Kokwa Lalas, S.; Tsaknis, J.; Sflomos, K. European Journal of Lipid Science and Technology (2003) 105 23-31 |
Moringa stenopetala |
SOFA:TAB_015260
|
0.64 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects Pérez-Gálvez, Antonio; Garrido-Fernández, Juan; Mínguez-Mosquera, Ma.Isabel; Lozano-Ruiz, Mercedes; Montero-de-Espinosa, Vicente Journal of the American Oil Chemists' Society (1999,2) 76 205-208 |
Capsicum annuum |
SOFA:TAB_002303
|
7.11 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Cassia sp. |
SOFA:TAB_012581
|
3.9 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
CHEMICAL CHARACTERIZATION OF EUCALYPTUS-KIRTONIANA SEED OIL Mandal, B.; Roy, B.; Majumdar, S. G.; Maity, C. R. Journal of the Indian Chemical Society (1986) 63 228-229 |
Eucalyptus kirtoniana |
SOFA:TAB_013685
|
0.7 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished unpublished results MRI (1992) |
Malania oleifera |
SOFA:TAB_001184
|
2.0 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Unpublished unpublished results MRI (1997) |
Arctium lappa |
SOFA:TAB_000180
|
0.1 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Adlumia fungosa |
SOFA:TAB_010603
|
31.0 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects Pérez-Gálvez, Antonio; Garrido-Fernández, Juan; Mínguez-Mosquera, Ma.Isabel; Lozano-Ruiz, Mercedes; Montero-de-Espinosa, Vicente Journal of the American Oil Chemists' Society (1999,2) 76 205-208 |
Capsicum annuum |
SOFA:TAB_002303
|
79.45 |
GLC-Area-% |
| FattyAcid |
Hexacosanoic acid |
26:0 |
Characterisation of Moringa stenopetala seed oil variety "Marigat" from island Kokwa Lalas, S.; Tsaknis, J.; Sflomos, K. European Journal of Lipid Science and Technology (2003) 105 23-31 |
Moringa stenopetala |
SOFA:TAB_015260
|
1.59 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
CHEMICAL CHARACTERIZATION OF EUCALYPTUS-KIRTONIANA SEED OIL Mandal, B.; Roy, B.; Majumdar, S. G.; Maity, C. R. Journal of the Indian Chemical Society (1986) 63 228-229 |
Eucalyptus kirtoniana |
SOFA:TAB_013685
|
3.4 |
GLC-Area-% |
| Parameter |
|
Oil content |
Studies on the distribution of fatty acids in the oils of the Family Lauraceae Wang Jing-ping Meng Shao-jiang Li Jing-min Acta Botanica Sinica (1985) 27 177-185 |
Cinnamomum burmannii |
SOFA:TAB_004007
|
63.4 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished unpublished results MRI (1992) |
Malania oleifera |
SOFA:TAB_001184
|
0.9 |
GLC-Area-% |
| Parameter |
|
Oil content |
Oil-bearing plants of Zaire. III. Botanical families providing oils of relatively high unsaturation Ngiefu, C. K.; Paquot, C.; Vieux, A. Oleagineux (1977) 32 535-537 |
Bauhinia picta |
SOFA:TAB_003286
|
5.0 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Unpublished unpublished results MRI (1997) |
Arctium lappa |
SOFA:TAB_000180
|
0.1 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects Pérez-Gálvez, Antonio; Garrido-Fernández, Juan; Mínguez-Mosquera, Ma.Isabel; Lozano-Ruiz, Mercedes; Montero-de-Espinosa, Vicente Journal of the American Oil Chemists' Society (1999,2) 76 205-208 |
Capsicum annuum |
SOFA:TAB_002303
|
0.56 |
GLC-Area-% |
