| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Chamaecyparis lawsoniana |
SOFA:TAB_010343
|
24.7 |
weight-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Elaeagnus umbellata |
SOFA:TAB_011765
|
14.5 |
weight-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
Chenopodium quinoa |
SOFA:TAB_013636
|
25.6 |
GLC-Area-% |
| Parameter |
|
Oil content |
Study of Attalea sp seed oil. Note II Oliveira, MN; Baruffaldi, R; Fedeli, E Rivista Italiana delle Sostanze Grasse (1995) 72 83-86 |
Attalea sp. |
SOFA:TAB_003205
|
39.2 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Lonchocarpus capassa |
SOFA:TAB_001145
|
6.0 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Arabis procurrens |
SOFA:TAB_015224
|
0.3 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
Brassica napus |
SOFA:TAB_014313
|
0.16 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Anabasis aphylla |
SOFA:TAB_000148
|
0.09 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Yucca glauca |
SOFA:TAB_012328
|
26.6 |
weight-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
HIBISCUS-SABDARIFFA SEED OIL - REINVESTIGATION Ahmad, M. U.; Husain, S. K.; Ahmad, I.; Osman, S. M. Journal of the Science of Food and Agriculture (1979) 30 424-428 |
Hibiscus sabdariffa |
SOFA:TAB_002261
|
2.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
Chenopodium quinoa |
SOFA:TAB_013636
|
52.8 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Lonchocarpus capassa |
SOFA:TAB_001145
|
46.0 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Arabis procurrens |
SOFA:TAB_015224
|
0.0 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Anabasis aphylla |
SOFA:TAB_000148
|
0.32 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
HIBISCUS-SABDARIFFA SEED OIL - REINVESTIGATION Ahmad, M. U.; Husain, S. K.; Ahmad, I.; Osman, S. M. Journal of the Science of Food and Agriculture (1979) 30 424-428 |
Hibiscus sabdariffa |
SOFA:TAB_002261
|
3.4 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Hippophae rhamnoides |
SOFA:TAB_011766
|
9.2 |
weight-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Cunninghamia lanceolata |
SOFA:TAB_010344
|
1.6 |
weight-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
Chenopodium quinoa |
SOFA:TAB_013636
|
7.0 |
GLC-Area-% |
| FattyAcid |
Tetracosenoic acid |
24:1 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Arabis procurrens |
SOFA:TAB_015224
|
0.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Lonchocarpus capassa |
SOFA:TAB_001145
|
6.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
HIBISCUS-SABDARIFFA SEED OIL - REINVESTIGATION Ahmad, M. U.; Husain, S. K.; Ahmad, I.; Osman, S. M. Journal of the Science of Food and Agriculture (1979) 30 424-428 |
Hibiscus sabdariffa |
SOFA:TAB_002261
|
34.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Yucca peninsularis |
SOFA:TAB_012329
|
27.5 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Anabasis aphylla |
SOFA:TAB_000148
|
0.45 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
Chenopodium quinoa |
SOFA:TAB_013636
|
0.29 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Lonchocarpus capassa |
SOFA:TAB_001145
|
20.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Cupressus arizonica |
SOFA:TAB_010345
|
4.8 |
weight-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
HIBISCUS-SABDARIFFA SEED OIL - REINVESTIGATION Ahmad, M. U.; Husain, S. K.; Ahmad, I.; Osman, S. M. Journal of the Science of Food and Agriculture (1979) 30 424-428 |
Hibiscus sabdariffa |
SOFA:TAB_002261
|
14.6 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Anabasis aphylla |
SOFA:TAB_000148
|
13.21 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Cuphea carthagenensis |
SOFA:TAB_011767
|
32.7 |
weight-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
Chenopodium quinoa |
SOFA:TAB_013636
|
1.0 |
GLC-Area-% |
| FattyAcid |
1-Cyclopropene-1-heptanoic acid, 2-octyl- |
8,9-cpe-18:1 |
HIBISCUS-SABDARIFFA SEED OIL - REINVESTIGATION Ahmad, M. U.; Husain, S. K.; Ahmad, I.; Osman, S. M. Journal of the Science of Food and Agriculture (1979) 30 424-428 |
Hibiscus sabdariffa |
SOFA:TAB_002261
|
1.3 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Lonchocarpus capassa |
SOFA:TAB_001145
|
3.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Yucca whipplei |
SOFA:TAB_012330
|
23.4 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Anabasis aphylla |
SOFA:TAB_000148
|
2.1 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
Chenopodium quinoa |
SOFA:TAB_013636
|
0.24 |
GLC-Area-% |
| FattyAcid |
1-Cyclopropene-1-octanoic acid, 2-octyl- |
9,10-cpe-19:1 |
HIBISCUS-SABDARIFFA SEED OIL - REINVESTIGATION Ahmad, M. U.; Husain, S. K.; Ahmad, I.; Osman, S. M. Journal of the Science of Food and Agriculture (1979) 30 424-428 |
Hibiscus sabdariffa |
SOFA:TAB_002261
|
2.9 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Juniperus virginiana |
SOFA:TAB_010346
|
16.4 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Lonchocarpus capassa |
SOFA:TAB_001145
|
1.0 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Not found? Thomas, A. Fette und Oele; 4. Auflage; Verlag Chemie; Weinheim (1976) 11 None |
Attalea speciosa |
SOFA:TAB_003209
|
44.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Cuphea hookeriana |
SOFA:TAB_011768
|
15.8 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Anabasis aphylla |
SOFA:TAB_000148
|
13.24 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
Chenopodium quinoa |
SOFA:TAB_013636
|
0.52 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Lonchocarpus capassa |
SOFA:TAB_001145
|
4.0 |
GLC-Area-% |
| FattyAcid |
9-Undecenoic acid, 11-[(2S,3R)-3-pentyl-2-oxiranyl]-, (9Z)- |
12,13-O-18:1-delta-9c |
HIBISCUS-SABDARIFFA SEED OIL - REINVESTIGATION Ahmad, M. U.; Husain, S. K.; Ahmad, I.; Osman, S. M. Journal of the Science of Food and Agriculture (1979) 30 424-428 |
Hibiscus sabdariffa |
SOFA:TAB_002261
|
4.5 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Not found? Thomas, A. Fette und Oele; 4. Auflage; Verlag Chemie; Weinheim (1976) 11 None |
Attalea speciosa |
SOFA:TAB_003209
|
15.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Anabasis aphylla |
SOFA:TAB_000148
|
65.38 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Yucca sp. |
SOFA:TAB_012331
|
28.3 |
weight-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Libocedrus decurrens |
SOFA:TAB_010347
|
45.3 |
weight-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Cuphea llavea |
SOFA:TAB_011769
|
17.0 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Not found? Thomas, A. Fette und Oele; 4. Auflage; Verlag Chemie; Weinheim (1976) 11 None |
Attalea speciosa |
SOFA:TAB_003209
|
0.0 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Lonchocarpus capassa |
SOFA:TAB_001145
|
1.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Anabasis aphylla |
SOFA:TAB_000148
|
4.82 |
GLC-Area-% |
| Parameter |
|
Oil content |
CHEMICAL EXAMINATION OF THE HIBISCUS-FURCATUS SEED OIL Rao, C. S. C.; Nigam, S. S. Journal of the Indian Chemical Society (1979) 56 747-748 |
Hibiscus furcatus |
SOFA:TAB_002262
|
24.2 |
weight-% |
| Parameter |
|
Oil content |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Arabis rosea |
SOFA:TAB_015225
|
25.2 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Anabasis aphylla |
SOFA:TAB_000148
|
0.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Picea abies |
SOFA:TAB_010348
|
38.1 |
weight-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Agave parryi |
SOFA:TAB_012332
|
25.1 |
weight-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Cuphea llavea |
SOFA:TAB_011770
|
22.8 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
CHEMICAL EXAMINATION OF THE HIBISCUS-FURCATUS SEED OIL Rao, C. S. C.; Nigam, S. S. Journal of the Indian Chemical Society (1979) 56 747-748 |
Hibiscus furcatus |
SOFA:TAB_002262
|
20.4 |
GLC-Area-% |
| Parameter |
|
Oil content |
FATTY-ACID COMPOSITION OF SEED OILS FROM SPONTANEOUS SPECIES OF THE MEDITERRANEAN SOUTH-EAST AREA Ferlay, V.; Mallet, G.; Masson, A.; Ucciani, E.; Gruber, M. Oleagineux (1993) 48 91-97 |
Lonicera implexa |
SOFA:TAB_001146
|
4.5 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Arabis rosea |
SOFA:TAB_015225
|
9.6 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Natuerliche Oele und Fette; Nachwachsende Rohstoffe Bucholz, H. et al. Book? Natuerliche Oele und Fette; Nachwachsende Rohstoffe; Teil 2; Verlag J. Kordt; Bochum (1986) 2(1) None |
Attalea speciosa |
SOFA:TAB_003210
|
44.0 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Anabasis aphylla |
SOFA:TAB_000148
|
0.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
Gossypium hirsutum |
SOFA:TAB_013637
|
1.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
FATTY-ACID COMPOSITION OF SEED OILS FROM SPONTANEOUS SPECIES OF THE MEDITERRANEAN SOUTH-EAST AREA Ferlay, V.; Mallet, G.; Masson, A.; Ucciani, E.; Gruber, M. Oleagineux (1993) 48 91-97 |
Lonicera implexa |
SOFA:TAB_001146
|
8.3 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Arabis rosea |
SOFA:TAB_015225
|
2.5 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
CHEMICAL EXAMINATION OF THE HIBISCUS-FURCATUS SEED OIL Rao, C. S. C.; Nigam, S. S. Journal of the Indian Chemical Society (1979) 56 747-748 |
Hibiscus furcatus |
SOFA:TAB_002262
|
2.1 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Pinus flexilis |
SOFA:TAB_010349
|
59.8 |
weight-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
FATTY-ACID COMPOSITION OF SEED OILS FROM SPONTANEOUS SPECIES OF THE MEDITERRANEAN SOUTH-EAST AREA Ferlay, V.; Mallet, G.; Masson, A.; Ucciani, E.; Gruber, M. Oleagineux (1993) 48 91-97 |
Lonicera implexa |
SOFA:TAB_001146
|
0.9 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
Gossypium hirsutum |
SOFA:TAB_013637
|
25.7 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Natuerliche Oele und Fette; Nachwachsende Rohstoffe Bucholz, H. et al. Book? Natuerliche Oele und Fette; Nachwachsende Rohstoffe; Teil 2; Verlag J. Kordt; Bochum (1986) 2(1) None |
Attalea speciosa |
SOFA:TAB_003210
|
15.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Agave parryi |
SOFA:TAB_012333
|
0.8 |
weight-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Cuphea painteri |
SOFA:TAB_011771
|
35.8 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
Vitis vinifera |
SOFA:TAB_014314
|
6.77 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
CHEMICAL EXAMINATION OF THE HIBISCUS-FURCATUS SEED OIL Rao, C. S. C.; Nigam, S. S. Journal of the Indian Chemical Society (1979) 56 747-748 |
Hibiscus furcatus |
SOFA:TAB_002262
|
32.7 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Arabis rosea |
SOFA:TAB_015225
|
10.8 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
Gossypium hirsutum |
SOFA:TAB_013637
|
0.53 |
GLC-Area-% |
| Parameter |
|
Oil content |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Anaxagorea javanica |
SOFA:TAB_000149
|
19.0 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
FATTY-ACID COMPOSITION OF SEED OILS FROM SPONTANEOUS SPECIES OF THE MEDITERRANEAN SOUTH-EAST AREA Ferlay, V.; Mallet, G.; Masson, A.; Ucciani, E.; Gruber, M. Oleagineux (1993) 48 91-97 |
Lonicera implexa |
SOFA:TAB_001146
|
3.3 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Natuerliche Oele und Fette; Nachwachsende Rohstoffe Bucholz, H. et al. Book? Natuerliche Oele und Fette; Nachwachsende Rohstoffe; Teil 2; Verlag J. Kordt; Bochum (1986) 2(1) None |
Attalea speciosa |
SOFA:TAB_003210
|
8.0 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
Vitis vinifera |
SOFA:TAB_014314
|
0.03 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
CHEMICAL EXAMINATION OF THE HIBISCUS-FURCATUS SEED OIL Rao, C. S. C.; Nigam, S. S. Journal of the Indian Chemical Society (1979) 56 747-748 |
Hibiscus furcatus |
SOFA:TAB_002262
|
36.3 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Arabis rosea |
SOFA:TAB_015225
|
32.9 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Taxodium distichum |
SOFA:TAB_010350
|
37.4 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
Gossypium hirsutum |
SOFA:TAB_013637
|
2.45 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Agave schottii |
SOFA:TAB_012334
|
21.4 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
Vitis vinifera |
SOFA:TAB_014314
|
3.94 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Anaxagorea javanica |
SOFA:TAB_000149
|
17.0 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Arabis rosea |
SOFA:TAB_015225
|
42.7 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Staphylea pinnata |
SOFA:TAB_011772
|
42.9 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
FATTY-ACID COMPOSITION OF SEED OILS FROM SPONTANEOUS SPECIES OF THE MEDITERRANEAN SOUTH-EAST AREA Ferlay, V.; Mallet, G.; Masson, A.; Ucciani, E.; Gruber, M. Oleagineux (1993) 48 91-97 |
Lonicera implexa |
SOFA:TAB_001146
|
19.5 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Natuerliche Oele und Fette; Nachwachsende Rohstoffe Bucholz, H. et al. Book? Natuerliche Oele und Fette; Nachwachsende Rohstoffe; Teil 2; Verlag J. Kordt; Bochum (1986) 2(1) None |
Attalea speciosa |
SOFA:TAB_003210
|
5.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
Gossypium hirsutum |
SOFA:TAB_013637
|
17.7 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Agropyron cristatum |
SOFA:TAB_010351
|
2.6 |
weight-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
FATTY-ACID COMPOSITION OF SEED OILS FROM SPONTANEOUS SPECIES OF THE MEDITERRANEAN SOUTH-EAST AREA Ferlay, V.; Mallet, G.; Masson, A.; Ucciani, E.; Gruber, M. Oleagineux (1993) 48 91-97 |
Lonicera implexa |
SOFA:TAB_001146
|
1.2 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Arabis rosea |
SOFA:TAB_015225
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Natuerliche Oele und Fette; Nachwachsende Rohstoffe Bucholz, H. et al. Book? Natuerliche Oele und Fette; Nachwachsende Rohstoffe; Teil 2; Verlag J. Kordt; Bochum (1986) 2(1) None |
Attalea speciosa |
SOFA:TAB_003210
|
14.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Anaxagorea javanica |
SOFA:TAB_000149
|
15.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
Vitis vinifera |
SOFA:TAB_014314
|
17.48 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
Gossypium hirsutum |
SOFA:TAB_013637
|
52.1 |
GLC-Area-% |
