| FattyAcid |
Hexadecanoic acid |
16:0 |
中药黑种草子化学成分研究_脂肪油中脂肪酸成分分析_郝海峰 . Study on the Chemical Constituents of Nigella sativa var. hispidula Boiss.(Traditional Chinese Medicine)-Analysis of Fatty Acids in Fatty Oil Haifeng Hao; Lijuan Ren Journal of China-Japan Friendship Hospital (1996) 10 16 |
Xanthium sibiricum Patrin ex Widder |
NWSUAF:P3428
|
8.78 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
中药黑种草子化学成分研究_脂肪油中脂肪酸成分分析_郝海峰 . Study on the Chemical Constituents of Nigella sativa var. hispidula Boiss.(Traditional Chinese Medicine)-Analysis of Fatty Acids in Fatty Oil Haifeng Hao; Lijuan Ren Journal of China-Japan Friendship Hospital (1996) 10 16 |
Xanthium sibiricum Patrin ex Widder |
NWSUAF:P3428
|
2.5 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
中药黑种草子化学成分研究_脂肪油中脂肪酸成分分析_郝海峰 . Study on the Chemical Constituents of Nigella sativa var. hispidula Boiss.(Traditional Chinese Medicine)-Analysis of Fatty Acids in Fatty Oil Haifeng Hao; Lijuan Ren Journal of China-Japan Friendship Hospital (1996) 10 16 |
Xanthium sibiricum Patrin ex Widder |
NWSUAF:P3428
|
9.78 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
中药黑种草子化学成分研究_脂肪油中脂肪酸成分分析_郝海峰 . Study on the Chemical Constituents of Nigella sativa var. hispidula Boiss.(Traditional Chinese Medicine)-Analysis of Fatty Acids in Fatty Oil Haifeng Hao; Lijuan Ren Journal of China-Japan Friendship Hospital (1996) 10 16 |
Xanthium sibiricum Patrin ex Widder |
NWSUAF:P3428
|
78.15 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
中药黑种草子化学成分研究_脂肪油中脂肪酸成分分析_郝海峰 . Study on the Chemical Constituents of Nigella sativa var. hispidula Boiss.(Traditional Chinese Medicine)-Analysis of Fatty Acids in Fatty Oil Haifeng Hao; Lijuan Ren Journal of China-Japan Friendship Hospital (1996) 10 16 |
Xanthium sibiricum Patrin ex Widder |
NWSUAF:P3428
|
0.21 |
weight-% |
| Parameter |
|
Oil content |
苎麻籽油脂肪酸组成及其粕氨基酸组成分析_罗中钦 . Analysis of fatty acids composition in ramie seed oil and amino acid composition in its meal LUO Zhong-qin; ANG Rui-fang; YANG Yan-chun; XIAO Hong-song; LI Wang; SHENG Chang; CUI Guo-xian China Oils and Fats (2007) 32(5) 72-74 |
Nigella damascena L. |
NWSUAF:P3429
|
54.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
苎麻籽油脂肪酸组成及其粕氨基酸组成分析_罗中钦 . Analysis of fatty acids composition in ramie seed oil and amino acid composition in its meal LUO Zhong-qin; ANG Rui-fang; YANG Yan-chun; XIAO Hong-song; LI Wang; SHENG Chang; CUI Guo-xian China Oils and Fats (2007) 32(5) 72-74 |
Nigella damascena L. |
NWSUAF:P3429
|
0.18 |
weight-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
苎麻籽油脂肪酸组成及其粕氨基酸组成分析_罗中钦 . Analysis of fatty acids composition in ramie seed oil and amino acid composition in its meal LUO Zhong-qin; ANG Rui-fang; YANG Yan-chun; XIAO Hong-song; LI Wang; SHENG Chang; CUI Guo-xian China Oils and Fats (2007) 32(5) 72-74 |
Nigella damascena L. |
NWSUAF:P3429
|
0.03 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
苎麻籽油脂肪酸组成及其粕氨基酸组成分析_罗中钦 . Analysis of fatty acids composition in ramie seed oil and amino acid composition in its meal LUO Zhong-qin; ANG Rui-fang; YANG Yan-chun; XIAO Hong-song; LI Wang; SHENG Chang; CUI Guo-xian China Oils and Fats (2007) 32(5) 72-74 |
Nigella damascena L. |
NWSUAF:P3429
|
13.97 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
苎麻籽油脂肪酸组成及其粕氨基酸组成分析_罗中钦 . Analysis of fatty acids composition in ramie seed oil and amino acid composition in its meal LUO Zhong-qin; ANG Rui-fang; YANG Yan-chun; XIAO Hong-song; LI Wang; SHENG Chang; CUI Guo-xian China Oils and Fats (2007) 32(5) 72-74 |
Nigella damascena L. |
NWSUAF:P3429
|
0.28 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
苎麻籽油脂肪酸组成及其粕氨基酸组成分析_罗中钦 . Analysis of fatty acids composition in ramie seed oil and amino acid composition in its meal LUO Zhong-qin; ANG Rui-fang; YANG Yan-chun; XIAO Hong-song; LI Wang; SHENG Chang; CUI Guo-xian China Oils and Fats (2007) 32(5) 72-74 |
Nigella damascena L. |
NWSUAF:P3429
|
0.06 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
苎麻籽油脂肪酸组成及其粕氨基酸组成分析_罗中钦 . Analysis of fatty acids composition in ramie seed oil and amino acid composition in its meal LUO Zhong-qin; ANG Rui-fang; YANG Yan-chun; XIAO Hong-song; LI Wang; SHENG Chang; CUI Guo-xian China Oils and Fats (2007) 32(5) 72-74 |
Nigella damascena L. |
NWSUAF:P3429
|
3.02 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
苎麻籽油脂肪酸组成及其粕氨基酸组成分析_罗中钦 . Analysis of fatty acids composition in ramie seed oil and amino acid composition in its meal LUO Zhong-qin; ANG Rui-fang; YANG Yan-chun; XIAO Hong-song; LI Wang; SHENG Chang; CUI Guo-xian China Oils and Fats (2007) 32(5) 72-74 |
Nigella damascena L. |
NWSUAF:P3429
|
22.82 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
苎麻籽油脂肪酸组成及其粕氨基酸组成分析_罗中钦 . Analysis of fatty acids composition in ramie seed oil and amino acid composition in its meal LUO Zhong-qin; ANG Rui-fang; YANG Yan-chun; XIAO Hong-song; LI Wang; SHENG Chang; CUI Guo-xian China Oils and Fats (2007) 32(5) 72-74 |
Nigella damascena L. |
NWSUAF:P3429
|
0.18 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
苎麻籽油脂肪酸组成及其粕氨基酸组成分析_罗中钦 . Analysis of fatty acids composition in ramie seed oil and amino acid composition in its meal LUO Zhong-qin; ANG Rui-fang; YANG Yan-chun; XIAO Hong-song; LI Wang; SHENG Chang; CUI Guo-xian China Oils and Fats (2007) 32(5) 72-74 |
Nigella damascena L. |
NWSUAF:P3429
|
2.51 |
weight-% |
| FattyAcid |
8,11-Octadecadienoic acid |
18:2-delta-8,11 |
苎麻籽油脂肪酸组成及其粕氨基酸组成分析_罗中钦 . Analysis of fatty acids composition in ramie seed oil and amino acid composition in its meal LUO Zhong-qin; ANG Rui-fang; YANG Yan-chun; XIAO Hong-song; LI Wang; SHENG Chang; CUI Guo-xian China Oils and Fats (2007) 32(5) 72-74 |
Nigella damascena L. |
NWSUAF:P3429
|
55.35 |
weight-% |
| FattyAcid |
8,11-Eicosadienoic acid |
20:2-delta-8,11 |
苎麻籽油脂肪酸组成及其粕氨基酸组成分析_罗中钦 . Analysis of fatty acids composition in ramie seed oil and amino acid composition in its meal LUO Zhong-qin; ANG Rui-fang; YANG Yan-chun; XIAO Hong-song; LI Wang; SHENG Chang; CUI Guo-xian China Oils and Fats (2007) 32(5) 72-74 |
Nigella damascena L. |
NWSUAF:P3429
|
2.51 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
籽粒苋油的超临界CO_2萃取及其色谱分析_曾汉庭 . Supercritical CO2 fluid extraction of Grain Amaranth seed oil and GC analysis ZENG Han-ting; HUANG Feng-hong; WANG Jun; HUANG Qing-de; XIA Fu-jian China Oils and Fats (2005) 30(4) 58-60 |
Boehmeria strigosifolia var. mollis W.T. Wang |
NWSUAF:P3434
|
7.82 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
籽粒苋油的超临界CO_2萃取及其色谱分析_曾汉庭 . Supercritical CO2 fluid extraction of Grain Amaranth seed oil and GC analysis ZENG Han-ting; HUANG Feng-hong; WANG Jun; HUANG Qing-de; XIA Fu-jian China Oils and Fats (2005) 30(4) 58-60 |
Boehmeria strigosifolia var. mollis W.T. Wang |
NWSUAF:P3434
|
3.35 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
籽粒苋油的超临界CO_2萃取及其色谱分析_曾汉庭 . Supercritical CO2 fluid extraction of Grain Amaranth seed oil and GC analysis ZENG Han-ting; HUANG Feng-hong; WANG Jun; HUANG Qing-de; XIA Fu-jian China Oils and Fats (2005) 30(4) 58-60 |
Boehmeria strigosifolia var. mollis W.T. Wang |
NWSUAF:P3434
|
9.46 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
籽粒苋油的超临界CO_2萃取及其色谱分析_曾汉庭 . Supercritical CO2 fluid extraction of Grain Amaranth seed oil and GC analysis ZENG Han-ting; HUANG Feng-hong; WANG Jun; HUANG Qing-de; XIA Fu-jian China Oils and Fats (2005) 30(4) 58-60 |
Boehmeria strigosifolia var. mollis W.T. Wang |
NWSUAF:P3434
|
77.8 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
籽粒苋油的超临界CO_2萃取及其色谱分析_曾汉庭 . Supercritical CO2 fluid extraction of Grain Amaranth seed oil and GC analysis ZENG Han-ting; HUANG Feng-hong; WANG Jun; HUANG Qing-de; XIA Fu-jian China Oils and Fats (2005) 30(4) 58-60 |
Boehmeria strigosifolia var. mollis W.T. Wang |
NWSUAF:P3434
|
0.56 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
籽粒苋油的超临界CO_2萃取及其色谱分析_曾汉庭 . Supercritical CO2 fluid extraction of Grain Amaranth seed oil and GC analysis ZENG Han-ting; HUANG Feng-hong; WANG Jun; HUANG Qing-de; XIA Fu-jian China Oils and Fats (2005) 30(4) 58-60 |
Boehmeria tricuspis (Hance) Makino |
NWSUAF:P3435
|
4.57 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
籽粒苋油的超临界CO_2萃取及其色谱分析_曾汉庭 . Supercritical CO2 fluid extraction of Grain Amaranth seed oil and GC analysis ZENG Han-ting; HUANG Feng-hong; WANG Jun; HUANG Qing-de; XIA Fu-jian China Oils and Fats (2005) 30(4) 58-60 |
Boehmeria tricuspis (Hance) Makino |
NWSUAF:P3435
|
1.13 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
籽粒苋油的超临界CO_2萃取及其色谱分析_曾汉庭 . Supercritical CO2 fluid extraction of Grain Amaranth seed oil and GC analysis ZENG Han-ting; HUANG Feng-hong; WANG Jun; HUANG Qing-de; XIA Fu-jian China Oils and Fats (2005) 30(4) 58-60 |
Boehmeria tricuspis (Hance) Makino |
NWSUAF:P3435
|
10.4 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
籽粒苋油的超临界CO_2萃取及其色谱分析_曾汉庭 . Supercritical CO2 fluid extraction of Grain Amaranth seed oil and GC analysis ZENG Han-ting; HUANG Feng-hong; WANG Jun; HUANG Qing-de; XIA Fu-jian China Oils and Fats (2005) 30(4) 58-60 |
Boehmeria tricuspis (Hance) Makino |
NWSUAF:P3435
|
82.33 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
籽粒苋油的超临界CO_2萃取及其色谱分析_曾汉庭 . Supercritical CO2 fluid extraction of Grain Amaranth seed oil and GC analysis ZENG Han-ting; HUANG Feng-hong; WANG Jun; HUANG Qing-de; XIA Fu-jian China Oils and Fats (2005) 30(4) 58-60 |
Boehmeria tricuspis (Hance) Makino |
NWSUAF:P3435
|
0.21 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
籽粒苋油的超临界CO_2萃取及其色谱分析_曾汉庭 . Supercritical CO2 fluid extraction of Grain Amaranth seed oil and GC analysis ZENG Han-ting; HUANG Feng-hong; WANG Jun; HUANG Qing-de; XIA Fu-jian China Oils and Fats (2005) 30(4) 58-60 |
Boehmeria longispica Steud. |
NWSUAF:P3436
|
5.26 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
籽粒苋油的超临界CO_2萃取及其色谱分析_曾汉庭 . Supercritical CO2 fluid extraction of Grain Amaranth seed oil and GC analysis ZENG Han-ting; HUANG Feng-hong; WANG Jun; HUANG Qing-de; XIA Fu-jian China Oils and Fats (2005) 30(4) 58-60 |
Boehmeria longispica Steud. |
NWSUAF:P3436
|
2.52 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
籽粒苋油的超临界CO_2萃取及其色谱分析_曾汉庭 . Supercritical CO2 fluid extraction of Grain Amaranth seed oil and GC analysis ZENG Han-ting; HUANG Feng-hong; WANG Jun; HUANG Qing-de; XIA Fu-jian China Oils and Fats (2005) 30(4) 58-60 |
Boehmeria longispica Steud. |
NWSUAF:P3436
|
10.91 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
籽粒苋油的超临界CO_2萃取及其色谱分析_曾汉庭 . Supercritical CO2 fluid extraction of Grain Amaranth seed oil and GC analysis ZENG Han-ting; HUANG Feng-hong; WANG Jun; HUANG Qing-de; XIA Fu-jian China Oils and Fats (2005) 30(4) 58-60 |
Boehmeria longispica Steud. |
NWSUAF:P3436
|
80.11 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
籽粒苋油的超临界CO_2萃取及其色谱分析_曾汉庭 . Supercritical CO2 fluid extraction of Grain Amaranth seed oil and GC analysis ZENG Han-ting; HUANG Feng-hong; WANG Jun; HUANG Qing-de; XIA Fu-jian China Oils and Fats (2005) 30(4) 58-60 |
Boehmeria longispica Steud. |
NWSUAF:P3436
|
0.21 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
籽粒苋油的超临界CO_2萃取及其色谱分析_曾汉庭 . Supercritical CO2 fluid extraction of Grain Amaranth seed oil and GC analysis ZENG Han-ting; HUANG Feng-hong; WANG Jun; HUANG Qing-de; XIA Fu-jian China Oils and Fats (2005) 30(4) 58-60 |
Boehmeria nivea var. nipononivea (Koidz.) W.T. Wang |
NWSUAF:P3437
|
4.51 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
籽粒苋油的超临界CO_2萃取及其色谱分析_曾汉庭 . Supercritical CO2 fluid extraction of Grain Amaranth seed oil and GC analysis ZENG Han-ting; HUANG Feng-hong; WANG Jun; HUANG Qing-de; XIA Fu-jian China Oils and Fats (2005) 30(4) 58-60 |
Boehmeria nivea var. nipononivea (Koidz.) W.T. Wang |
NWSUAF:P3437
|
1.03 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
籽粒苋油的超临界CO_2萃取及其色谱分析_曾汉庭 . Supercritical CO2 fluid extraction of Grain Amaranth seed oil and GC analysis ZENG Han-ting; HUANG Feng-hong; WANG Jun; HUANG Qing-de; XIA Fu-jian China Oils and Fats (2005) 30(4) 58-60 |
Boehmeria nivea var. nipononivea (Koidz.) W.T. Wang |
NWSUAF:P3437
|
10.36 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
籽粒苋油的超临界CO_2萃取及其色谱分析_曾汉庭 . Supercritical CO2 fluid extraction of Grain Amaranth seed oil and GC analysis ZENG Han-ting; HUANG Feng-hong; WANG Jun; HUANG Qing-de; XIA Fu-jian China Oils and Fats (2005) 30(4) 58-60 |
Boehmeria nivea var. nipononivea (Koidz.) W.T. Wang |
NWSUAF:P3437
|
83.12 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
籽粒苋油的超临界CO_2萃取及其色谱分析_曾汉庭 . Supercritical CO2 fluid extraction of Grain Amaranth seed oil and GC analysis ZENG Han-ting; HUANG Feng-hong; WANG Jun; HUANG Qing-de; XIA Fu-jian China Oils and Fats (2005) 30(4) 58-60 |
Boehmeria nivea var. nipononivea (Koidz.) W.T. Wang |
NWSUAF:P3437
|
0.21 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
籽瓜种子营养成分研究-Ⅱ籽瓜种子脂肪酸成分分析_张玉秀（GC） . Study on the Nutritional Components of Citrullus lanatus ssp.vulgaris var.megakasperms Lin et Chao Seed-Ⅱ Analysis of Fatty Acids in Citrullus lanatus ssp.vulgaris var.megakasperms Lin et Chao Seed Yuxiu Zhang; Wenming Zhao China watermelon and melon (1992) (2) 18-19 |
Boehmeria nivea (L.) Gaudich. |
NWSUAF:P3441
|
5.12 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
籽瓜种子营养成分研究-Ⅱ籽瓜种子脂肪酸成分分析_张玉秀（GC） . Study on the Nutritional Components of Citrullus lanatus ssp.vulgaris var.megakasperms Lin et Chao Seed-Ⅱ Analysis of Fatty Acids in Citrullus lanatus ssp.vulgaris var.megakasperms Lin et Chao Seed Yuxiu Zhang; Wenming Zhao China watermelon and melon (1992) (2) 18-19 |
Boehmeria nivea (L.) Gaudich. |
NWSUAF:P3441
|
2.26 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
籽瓜种子营养成分研究-Ⅱ籽瓜种子脂肪酸成分分析_张玉秀（GC） . Study on the Nutritional Components of Citrullus lanatus ssp.vulgaris var.megakasperms Lin et Chao Seed-Ⅱ Analysis of Fatty Acids in Citrullus lanatus ssp.vulgaris var.megakasperms Lin et Chao Seed Yuxiu Zhang; Wenming Zhao China watermelon and melon (1992) (2) 18-19 |
Boehmeria nivea (L.) Gaudich. |
NWSUAF:P3441
|
12.55 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
籽瓜种子营养成分研究-Ⅱ籽瓜种子脂肪酸成分分析_张玉秀（GC） . Study on the Nutritional Components of Citrullus lanatus ssp.vulgaris var.megakasperms Lin et Chao Seed-Ⅱ Analysis of Fatty Acids in Citrullus lanatus ssp.vulgaris var.megakasperms Lin et Chao Seed Yuxiu Zhang; Wenming Zhao China watermelon and melon (1992) (2) 18-19 |
Boehmeria nivea (L.) Gaudich. |
NWSUAF:P3441
|
78.32 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
籽瓜种子营养成分研究-Ⅱ籽瓜种子脂肪酸成分分析_张玉秀（GC） . Study on the Nutritional Components of Citrullus lanatus ssp.vulgaris var.megakasperms Lin et Chao Seed-Ⅱ Analysis of Fatty Acids in Citrullus lanatus ssp.vulgaris var.megakasperms Lin et Chao Seed Yuxiu Zhang; Wenming Zhao China watermelon and melon (1992) (2) 18-19 |
Boehmeria nivea (L.) Gaudich. |
NWSUAF:P3441
|
0.74 |
weight-% |
| Parameter |
|
Oil content |
籽用南瓜种子脂肪和脂肪酸成分分析_王萍（GC） . The Component of Fat and Fatty Acid in Seeds of Seed-Pumpkin Wang Ping; Zhao Qingyan; Wang Ruoqing; Han Fengyie; Teng Qing Journal of Inner Mongolia Institute of Agrecultrre & Animal Husbandry (1997) 18(2) 42-45 |
Citrullus lanatus subsp. mucosospermus Fursa |
NWSUAF:P3448
|
45.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
籽用南瓜种子脂肪和脂肪酸成分分析_王萍（GC） . The Component of Fat and Fatty Acid in Seeds of Seed-Pumpkin Wang Ping; Zhao Qingyan; Wang Ruoqing; Han Fengyie; Teng Qing Journal of Inner Mongolia Institute of Agrecultrre & Animal Husbandry (1997) 18(2) 42-45 |
Citrullus lanatus subsp. mucosospermus Fursa |
NWSUAF:P3448
|
0.82 |
weight-% |
| FattyAcid |
9-Tetradecenoic acid, (9Z)- |
14:1-delta-9c |
籽用南瓜种子脂肪和脂肪酸成分分析_王萍（GC） . The Component of Fat and Fatty Acid in Seeds of Seed-Pumpkin Wang Ping; Zhao Qingyan; Wang Ruoqing; Han Fengyie; Teng Qing Journal of Inner Mongolia Institute of Agrecultrre & Animal Husbandry (1997) 18(2) 42-45 |
Citrullus lanatus subsp. mucosospermus Fursa |
NWSUAF:P3448
|
0.51 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
籽用南瓜种子脂肪和脂肪酸成分分析_王萍（GC） . The Component of Fat and Fatty Acid in Seeds of Seed-Pumpkin Wang Ping; Zhao Qingyan; Wang Ruoqing; Han Fengyie; Teng Qing Journal of Inner Mongolia Institute of Agrecultrre & Animal Husbandry (1997) 18(2) 42-45 |
Citrullus lanatus subsp. mucosospermus Fursa |
NWSUAF:P3448
|
14.64 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
籽用南瓜种子脂肪和脂肪酸成分分析_王萍（GC） . The Component of Fat and Fatty Acid in Seeds of Seed-Pumpkin Wang Ping; Zhao Qingyan; Wang Ruoqing; Han Fengyie; Teng Qing Journal of Inner Mongolia Institute of Agrecultrre & Animal Husbandry (1997) 18(2) 42-45 |
Citrullus lanatus subsp. mucosospermus Fursa |
NWSUAF:P3448
|
0.73 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
籽用南瓜种子脂肪和脂肪酸成分分析_王萍（GC） . The Component of Fat and Fatty Acid in Seeds of Seed-Pumpkin Wang Ping; Zhao Qingyan; Wang Ruoqing; Han Fengyie; Teng Qing Journal of Inner Mongolia Institute of Agrecultrre & Animal Husbandry (1997) 18(2) 42-45 |
Citrullus lanatus subsp. mucosospermus Fursa |
NWSUAF:P3448
|
25.75 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
籽用南瓜种子脂肪和脂肪酸成分分析_王萍（GC） . The Component of Fat and Fatty Acid in Seeds of Seed-Pumpkin Wang Ping; Zhao Qingyan; Wang Ruoqing; Han Fengyie; Teng Qing Journal of Inner Mongolia Institute of Agrecultrre & Animal Husbandry (1997) 18(2) 42-45 |
Citrullus lanatus subsp. mucosospermus Fursa |
NWSUAF:P3448
|
55.86 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
籽用南瓜种子脂肪和脂肪酸成分分析_王萍（GC） . The Component of Fat and Fatty Acid in Seeds of Seed-Pumpkin Wang Ping; Zhao Qingyan; Wang Ruoqing; Han Fengyie; Teng Qing Journal of Inner Mongolia Institute of Agrecultrre & Animal Husbandry (1997) 18(2) 42-45 |
Citrullus lanatus subsp. mucosospermus Fursa |
NWSUAF:P3448
|
1.38 |
weight-% |
| Parameter |
|
Oil content |
梓油的组成_雷策南（GC） . Progress of the Research Work of the Components of Stillingia Oil Lei Cenan Journal of Hubei University (Natural Science Edition) (1989) 11(1) 74-79 |
Amaranthus hypochondriacus L. |
NWSUAF:P3449
|
6.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
梓油的组成_雷策南（GC） . Progress of the Research Work of the Components of Stillingia Oil Lei Cenan Journal of Hubei University (Natural Science Edition) (1989) 11(1) 74-79 |
Amaranthus hypochondriacus L. |
NWSUAF:P3449
|
19.83 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
梓油的组成_雷策南（GC） . Progress of the Research Work of the Components of Stillingia Oil Lei Cenan Journal of Hubei University (Natural Science Edition) (1989) 11(1) 74-79 |
Amaranthus hypochondriacus L. |
NWSUAF:P3449
|
0.19 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
梓油的组成_雷策南（GC） . Progress of the Research Work of the Components of Stillingia Oil Lei Cenan Journal of Hubei University (Natural Science Edition) (1989) 11(1) 74-79 |
Amaranthus hypochondriacus L. |
NWSUAF:P3449
|
2.06 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
梓油的组成_雷策南（GC） . Progress of the Research Work of the Components of Stillingia Oil Lei Cenan Journal of Hubei University (Natural Science Edition) (1989) 11(1) 74-79 |
Amaranthus hypochondriacus L. |
NWSUAF:P3449
|
18.06 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
梓油的组成_雷策南（GC） . Progress of the Research Work of the Components of Stillingia Oil Lei Cenan Journal of Hubei University (Natural Science Edition) (1989) 11(1) 74-79 |
Amaranthus hypochondriacus L. |
NWSUAF:P3449
|
51.03 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
梓油的组成_雷策南（GC） . Progress of the Research Work of the Components of Stillingia Oil Lei Cenan Journal of Hubei University (Natural Science Edition) (1989) 11(1) 74-79 |
Amaranthus hypochondriacus L. |
NWSUAF:P3449
|
0.35 |
weight-% |
| Parameter |
|
Oil content |
籽用南瓜籽的营养与籽油的特性分析_柳艳霞（GC） . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed Yanxia; Liu; Xinghua Liu; Gaoqi Tang Science and Technology of Food Industry (2005) 26 157-158, 161 |
Cucurbita pepo L. |
NWSUAF:P3452
|
53.0 |
weight-% |
| FattyAcid |
Decanoic acid |
10:0 |
籽用南瓜籽的营养与籽油的特性分析_柳艳霞（GC） . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed Yanxia; Liu; Xinghua Liu; Gaoqi Tang Science and Technology of Food Industry (2005) 26 157-158, 161 |
Cucurbita pepo L. |
NWSUAF:P3452
|
0.48 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
籽用南瓜籽的营养与籽油的特性分析_柳艳霞（GC） . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed Yanxia; Liu; Xinghua Liu; Gaoqi Tang Science and Technology of Food Industry (2005) 26 157-158, 161 |
Cucurbita pepo L. |
NWSUAF:P3452
|
0.23 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
籽用南瓜籽的营养与籽油的特性分析_柳艳霞（GC） . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed Yanxia; Liu; Xinghua Liu; Gaoqi Tang Science and Technology of Food Industry (2005) 26 157-158, 161 |
Cucurbita pepo L. |
NWSUAF:P3452
|
0.22 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
籽用南瓜籽的营养与籽油的特性分析_柳艳霞（GC） . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed Yanxia; Liu; Xinghua Liu; Gaoqi Tang Science and Technology of Food Industry (2005) 26 157-158, 161 |
Cucurbita pepo L. |
NWSUAF:P3452
|
26.48 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
籽用南瓜籽的营养与籽油的特性分析_柳艳霞（GC） . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed Yanxia; Liu; Xinghua Liu; Gaoqi Tang Science and Technology of Food Industry (2005) 26 157-158, 161 |
Cucurbita pepo L. |
NWSUAF:P3452
|
9.3 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
籽用南瓜籽的营养与籽油的特性分析_柳艳霞（GC） . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed Yanxia; Liu; Xinghua Liu; Gaoqi Tang Science and Technology of Food Industry (2005) 26 157-158, 161 |
Cucurbita pepo L. |
NWSUAF:P3452
|
47.88 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
籽用南瓜籽的营养与籽油的特性分析_柳艳霞（GC） . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed Yanxia; Liu; Xinghua Liu; Gaoqi Tang Science and Technology of Food Industry (2005) 26 157-158, 161 |
Cucurbita pepo L. |
NWSUAF:P3452
|
10.37 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
籽用南瓜籽的营养与籽油的特性分析_柳艳霞（GC） . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed Yanxia; Liu; Xinghua Liu; Gaoqi Tang Science and Technology of Food Industry (2005) 26 157-158, 161 |
Cucurbita pepo L. |
NWSUAF:P3452
|
0.7 |
weight-% |
| Parameter |
|
Oil content |
籽用南瓜籽的营养与籽油的特性分析_柳艳霞（GC） . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed Yanxia; Liu; Xinghua Liu; Gaoqi Tang Science and Technology of Food Industry (2005) 26 157-158, 161 |
Cucurbita maxima Duchesne |
NWSUAF:P3455
|
55.0 |
weight-% |
| FattyAcid |
Decanoic acid |
10:0 |
籽用南瓜籽的营养与籽油的特性分析_柳艳霞（GC） . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed Yanxia; Liu; Xinghua Liu; Gaoqi Tang Science and Technology of Food Industry (2005) 26 157-158, 161 |
Cucurbita maxima Duchesne |
NWSUAF:P3455
|
0.62 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
籽用南瓜籽的营养与籽油的特性分析_柳艳霞（GC） . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed Yanxia; Liu; Xinghua Liu; Gaoqi Tang Science and Technology of Food Industry (2005) 26 157-158, 161 |
Cucurbita maxima Duchesne |
NWSUAF:P3455
|
0.38 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
籽用南瓜籽的营养与籽油的特性分析_柳艳霞（GC） . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed Yanxia; Liu; Xinghua Liu; Gaoqi Tang Science and Technology of Food Industry (2005) 26 157-158, 161 |
Cucurbita maxima Duchesne |
NWSUAF:P3455
|
0.3 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
籽用南瓜籽的营养与籽油的特性分析_柳艳霞（GC） . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed Yanxia; Liu; Xinghua Liu; Gaoqi Tang Science and Technology of Food Industry (2005) 26 157-158, 161 |
Cucurbita maxima Duchesne |
NWSUAF:P3455
|
27.57 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
籽用南瓜籽的营养与籽油的特性分析_柳艳霞（GC） . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed Yanxia; Liu; Xinghua Liu; Gaoqi Tang Science and Technology of Food Industry (2005) 26 157-158, 161 |
Cucurbita maxima Duchesne |
NWSUAF:P3455
|
13.17 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
籽用南瓜籽的营养与籽油的特性分析_柳艳霞（GC） . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed Yanxia; Liu; Xinghua Liu; Gaoqi Tang Science and Technology of Food Industry (2005) 26 157-158, 161 |
Cucurbita maxima Duchesne |
NWSUAF:P3455
|
41.04 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
籽用南瓜籽的营养与籽油的特性分析_柳艳霞（GC） . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed Yanxia; Liu; Xinghua Liu; Gaoqi Tang Science and Technology of Food Industry (2005) 26 157-158, 161 |
Cucurbita maxima Duchesne |
NWSUAF:P3455
|
10.38 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
籽用南瓜籽的营养与籽油的特性分析_柳艳霞（GC） . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed Yanxia; Liu; Xinghua Liu; Gaoqi Tang Science and Technology of Food Industry (2005) 26 157-158, 161 |
Cucurbita maxima Duchesne |
NWSUAF:P3455
|
1.01 |
weight-% |
| Parameter |
|
Oil content |
籽用南瓜籽的营养与籽油的特性分析_柳艳霞（GC） . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed Yanxia; Liu; Xinghua Liu; Gaoqi Tang Science and Technology of Food Industry (2005) 26 157-158, 161 |
Cucurbita moschata Duchesne |
NWSUAF:P3458
|
51.0 |
weight-% |
| FattyAcid |
Decanoic acid |
10:0 |
籽用南瓜籽的营养与籽油的特性分析_柳艳霞（GC） . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed Yanxia; Liu; Xinghua Liu; Gaoqi Tang Science and Technology of Food Industry (2005) 26 157-158, 161 |
Cucurbita moschata Duchesne |
NWSUAF:P3458
|
0.77 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
籽用南瓜籽的营养与籽油的特性分析_柳艳霞（GC） . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed Yanxia; Liu; Xinghua Liu; Gaoqi Tang Science and Technology of Food Industry (2005) 26 157-158, 161 |
Cucurbita moschata Duchesne |
NWSUAF:P3458
|
0.46 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
籽用南瓜籽的营养与籽油的特性分析_柳艳霞（GC） . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed Yanxia; Liu; Xinghua Liu; Gaoqi Tang Science and Technology of Food Industry (2005) 26 157-158, 161 |
Cucurbita moschata Duchesne |
NWSUAF:P3458
|
0.23 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
籽用南瓜籽的营养与籽油的特性分析_柳艳霞（GC） . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed Yanxia; Liu; Xinghua Liu; Gaoqi Tang Science and Technology of Food Industry (2005) 26 157-158, 161 |
Cucurbita moschata Duchesne |
NWSUAF:P3458
|
37.76 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
籽用南瓜籽的营养与籽油的特性分析_柳艳霞（GC） . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed Yanxia; Liu; Xinghua Liu; Gaoqi Tang Science and Technology of Food Industry (2005) 26 157-158, 161 |
Cucurbita moschata Duchesne |
NWSUAF:P3458
|
18.86 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
籽用南瓜籽的营养与籽油的特性分析_柳艳霞（GC） . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed Yanxia; Liu; Xinghua Liu; Gaoqi Tang Science and Technology of Food Industry (2005) 26 157-158, 161 |
Cucurbita moschata Duchesne |
NWSUAF:P3458
|
25.84 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
籽用南瓜籽的营养与籽油的特性分析_柳艳霞（GC） . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed Yanxia; Liu; Xinghua Liu; Gaoqi Tang Science and Technology of Food Industry (2005) 26 157-158, 161 |
Cucurbita moschata Duchesne |
NWSUAF:P3458
|
8.83 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
籽用南瓜籽的营养与籽油的特性分析_柳艳霞（GC） . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed Yanxia; Liu; Xinghua Liu; Gaoqi Tang Science and Technology of Food Industry (2005) 26 157-158, 161 |
Cucurbita moschata Duchesne |
NWSUAF:P3458
|
0.68 |
weight-% |
| Parameter |
|
Oil content |
紫斑牡丹种仁种皮中脂肪酸组成比较分析 . Comparative Analysis of Fatty Acid Composition in Seed Kernel and Coat of Paeonia rockii Seeds LI Zi-xuan; QIN Gong-wei; HE Jian-hua; CAO Xiao-yong Seed (2010) 29(1) 34-36 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P3459
|
60.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
紫斑牡丹种仁种皮中脂肪酸组成比较分析 . Comparative Analysis of Fatty Acid Composition in Seed Kernel and Coat of Paeonia rockii Seeds LI Zi-xuan; QIN Gong-wei; HE Jian-hua; CAO Xiao-yong Seed (2010) 29(1) 34-36 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P3459
|
0.11 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
紫斑牡丹种仁种皮中脂肪酸组成比较分析 . Comparative Analysis of Fatty Acid Composition in Seed Kernel and Coat of Paeonia rockii Seeds LI Zi-xuan; QIN Gong-wei; HE Jian-hua; CAO Xiao-yong Seed (2010) 29(1) 34-36 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P3459
|
15.53 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
紫斑牡丹种仁种皮中脂肪酸组成比较分析 . Comparative Analysis of Fatty Acid Composition in Seed Kernel and Coat of Paeonia rockii Seeds LI Zi-xuan; QIN Gong-wei; HE Jian-hua; CAO Xiao-yong Seed (2010) 29(1) 34-36 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P3459
|
3.2 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
紫斑牡丹种仁种皮中脂肪酸组成比较分析 . Comparative Analysis of Fatty Acid Composition in Seed Kernel and Coat of Paeonia rockii Seeds LI Zi-xuan; QIN Gong-wei; HE Jian-hua; CAO Xiao-yong Seed (2010) 29(1) 34-36 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P3459
|
28.25 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
紫斑牡丹种仁种皮中脂肪酸组成比较分析 . Comparative Analysis of Fatty Acid Composition in Seed Kernel and Coat of Paeonia rockii Seeds LI Zi-xuan; QIN Gong-wei; HE Jian-hua; CAO Xiao-yong Seed (2010) 29(1) 34-36 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P3459
|
52.92 |
weight-% |
| Parameter |
|
Oil content |
紫斑牡丹种仁种皮中脂肪酸组成比较分析 . Comparative Analysis of Fatty Acid Composition in Seed Kernel and Coat of Paeonia rockii Seeds LI Zi-xuan; QIN Gong-wei; HE Jian-hua; CAO Xiao-yong Seed (2010) 29(1) 34-36 |
Cucumis mixia? L. |
NWSUAF:P3460
|
60.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
紫斑牡丹种仁种皮中脂肪酸组成比较分析 . Comparative Analysis of Fatty Acid Composition in Seed Kernel and Coat of Paeonia rockii Seeds LI Zi-xuan; QIN Gong-wei; HE Jian-hua; CAO Xiao-yong Seed (2010) 29(1) 34-36 |
Cucumis mixia? L. |
NWSUAF:P3460
|
0.11 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
紫斑牡丹种仁种皮中脂肪酸组成比较分析 . Comparative Analysis of Fatty Acid Composition in Seed Kernel and Coat of Paeonia rockii Seeds LI Zi-xuan; QIN Gong-wei; HE Jian-hua; CAO Xiao-yong Seed (2010) 29(1) 34-36 |
Cucumis mixia? L. |
NWSUAF:P3460
|
15.53 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
紫斑牡丹种仁种皮中脂肪酸组成比较分析 . Comparative Analysis of Fatty Acid Composition in Seed Kernel and Coat of Paeonia rockii Seeds LI Zi-xuan; QIN Gong-wei; HE Jian-hua; CAO Xiao-yong Seed (2010) 29(1) 34-36 |
Cucumis mixia? L. |
NWSUAF:P3460
|
3.2 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
紫斑牡丹种仁种皮中脂肪酸组成比较分析 . Comparative Analysis of Fatty Acid Composition in Seed Kernel and Coat of Paeonia rockii Seeds LI Zi-xuan; QIN Gong-wei; HE Jian-hua; CAO Xiao-yong Seed (2010) 29(1) 34-36 |
Cucumis mixia? L. |
NWSUAF:P3460
|
28.25 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
紫斑牡丹种仁种皮中脂肪酸组成比较分析 . Comparative Analysis of Fatty Acid Composition in Seed Kernel and Coat of Paeonia rockii Seeds LI Zi-xuan; QIN Gong-wei; HE Jian-hua; CAO Xiao-yong Seed (2010) 29(1) 34-36 |
Cucumis mixia? L. |
NWSUAF:P3460
|
52.92 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
紫斑牡丹籽油提取工艺的优化及脂肪酸组成的研究_李莉莉（GC-MS） . Optimization of chemical leaching extraction process and fatty acid composition of Paeonia rockii seed oil LI Li-li; TANG Hong; WEI Jin-mei; WANG Shi-quan Science and Technology of Food Industry (2015) 36(24) 230-234, 238 |
Sapium sebiferum (L.) Roxb. |
NWSUAF:P3461
|
0.09 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
紫斑牡丹籽油提取工艺的优化及脂肪酸组成的研究_李莉莉（GC-MS） . Optimization of chemical leaching extraction process and fatty acid composition of Paeonia rockii seed oil LI Li-li; TANG Hong; WEI Jin-mei; WANG Shi-quan Science and Technology of Food Industry (2015) 36(24) 230-234, 238 |
Sapium sebiferum (L.) Roxb. |
NWSUAF:P3461
|
2.53 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
紫斑牡丹籽油提取工艺的优化及脂肪酸组成的研究_李莉莉（GC-MS） . Optimization of chemical leaching extraction process and fatty acid composition of Paeonia rockii seed oil LI Li-li; TANG Hong; WEI Jin-mei; WANG Shi-quan Science and Technology of Food Industry (2015) 36(24) 230-234, 238 |
Sapium sebiferum (L.) Roxb. |
NWSUAF:P3461
|
6.93 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
紫斑牡丹籽油提取工艺的优化及脂肪酸组成的研究_李莉莉（GC-MS） . Optimization of chemical leaching extraction process and fatty acid composition of Paeonia rockii seed oil LI Li-li; TANG Hong; WEI Jin-mei; WANG Shi-quan Science and Technology of Food Industry (2015) 36(24) 230-234, 238 |
Sapium sebiferum (L.) Roxb. |
NWSUAF:P3461
|
2.23 |
weight-% |
