| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus szechuanica W.P. Fang |
NWSUAF:P2956
|
1.9 |
weight-% |
| Parameter |
|
Oil content |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus changii W.C. Cheng |
NWSUAF:P2957
|
9.0 |
weight-% |
| FattyAcid |
Octanoic acid |
8:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus changii W.C. Cheng |
NWSUAF:P2957
|
2.1 |
weight-% |
| FattyAcid |
Decanoic acid |
10:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus changii W.C. Cheng |
NWSUAF:P2957
|
54.7 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus changii W.C. Cheng |
NWSUAF:P2957
|
8.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus changii W.C. Cheng |
NWSUAF:P2957
|
5.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus changii W.C. Cheng |
NWSUAF:P2957
|
10.1 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus changii W.C. Cheng |
NWSUAF:P2957
|
2.0 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus changii W.C. Cheng |
NWSUAF:P2957
|
7.5 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus changii W.C. Cheng |
NWSUAF:P2957
|
8.9 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus changii W.C. Cheng |
NWSUAF:P2957
|
1.7 |
weight-% |
| Parameter |
|
Oil content |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Zelkova schneideriana Hand.-Mazz. |
NWSUAF:P2958
|
27.0 |
weight-% |
| FattyAcid |
Hexanoic acid |
6:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Zelkova schneideriana Hand.-Mazz. |
NWSUAF:P2958
|
0.0 |
weight-% |
| FattyAcid |
Octanoic acid |
8:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Zelkova schneideriana Hand.-Mazz. |
NWSUAF:P2958
|
7.1 |
weight-% |
| FattyAcid |
Decanoic acid |
10:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Zelkova schneideriana Hand.-Mazz. |
NWSUAF:P2958
|
81.1 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Zelkova schneideriana Hand.-Mazz. |
NWSUAF:P2958
|
4.3 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Zelkova schneideriana Hand.-Mazz. |
NWSUAF:P2958
|
0.8 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Zelkova schneideriana Hand.-Mazz. |
NWSUAF:P2958
|
1.8 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Zelkova schneideriana Hand.-Mazz. |
NWSUAF:P2958
|
0.2 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Zelkova schneideriana Hand.-Mazz. |
NWSUAF:P2958
|
3.1 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Zelkova schneideriana Hand.-Mazz. |
NWSUAF:P2958
|
1.7 |
weight-% |
| Parameter |
|
Oil content |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis bungeana Blume |
NWSUAF:P2959
|
11.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis bungeana Blume |
NWSUAF:P2959
|
0.2 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis bungeana Blume |
NWSUAF:P2959
|
7.8 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis bungeana Blume |
NWSUAF:P2959
|
0.0 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis bungeana Blume |
NWSUAF:P2959
|
2.8 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis bungeana Blume |
NWSUAF:P2959
|
8.4 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis bungeana Blume |
NWSUAF:P2959
|
78.9 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis bungeana Blume |
NWSUAF:P2959
|
1.8 |
weight-% |
| Parameter |
|
Oil content |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis labilis C.K. Schneid. |
NWSUAF:P2960
|
17.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis labilis C.K. Schneid. |
NWSUAF:P2960
|
7.7 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis labilis C.K. Schneid. |
NWSUAF:P2960
|
2.8 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis labilis C.K. Schneid. |
NWSUAF:P2960
|
7.6 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis labilis C.K. Schneid. |
NWSUAF:P2960
|
78.9 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis labilis C.K. Schneid. |
NWSUAF:P2960
|
2.4 |
weight-% |
| Parameter |
|
Oil content |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis sinensis Pers. |
NWSUAF:P2961
|
13.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis sinensis Pers. |
NWSUAF:P2961
|
0.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis sinensis Pers. |
NWSUAF:P2961
|
9.5 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis sinensis Pers. |
NWSUAF:P2961
|
0.0 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis sinensis Pers. |
NWSUAF:P2961
|
4.5 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis sinensis Pers. |
NWSUAF:P2961
|
7.2 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis sinensis Pers. |
NWSUAF:P2961
|
76.7 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis sinensis Pers. |
NWSUAF:P2961
|
2.0 |
weight-% |
| Parameter |
|
Oil content |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis koraiensis Nakai |
NWSUAF:P2962
|
14.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis koraiensis Nakai |
NWSUAF:P2962
|
0.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis koraiensis Nakai |
NWSUAF:P2962
|
5.5 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis koraiensis Nakai |
NWSUAF:P2962
|
2.9 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis koraiensis Nakai |
NWSUAF:P2962
|
8.7 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis koraiensis Nakai |
NWSUAF:P2962
|
80.3 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis koraiensis Nakai |
NWSUAF:P2962
|
2.5 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis julianae C.K. Schneid. |
NWSUAF:P2963
|
0.2 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis julianae C.K. Schneid. |
NWSUAF:P2963
|
7.7 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis julianae C.K. Schneid. |
NWSUAF:P2963
|
4.9 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis julianae C.K. Schneid. |
NWSUAF:P2963
|
13.1 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis julianae C.K. Schneid. |
NWSUAF:P2963
|
73.2 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis julianae C.K. Schneid. |
NWSUAF:P2963
|
0.8 |
weight-% |
| Parameter |
|
Oil content |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis chekiangensis W.C. Cheng |
NWSUAF:P2964
|
16.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis chekiangensis W.C. Cheng |
NWSUAF:P2964
|
0.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis chekiangensis W.C. Cheng |
NWSUAF:P2964
|
7.4 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis chekiangensis W.C. Cheng |
NWSUAF:P2964
|
0.0 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis chekiangensis W.C. Cheng |
NWSUAF:P2964
|
4.1 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis chekiangensis W.C. Cheng |
NWSUAF:P2964
|
5.7 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis chekiangensis W.C. Cheng |
NWSUAF:P2964
|
80.8 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis chekiangensis W.C. Cheng |
NWSUAF:P2964
|
1.9 |
weight-% |
| Parameter |
|
Oil content |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis tetrandra Roxb. |
NWSUAF:P2965
|
16.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis tetrandra Roxb. |
NWSUAF:P2965
|
0.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis tetrandra Roxb. |
NWSUAF:P2965
|
11.3 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis tetrandra Roxb. |
NWSUAF:P2965
|
3.7 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis tetrandra Roxb. |
NWSUAF:P2965
|
5.7 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis tetrandra Roxb. |
NWSUAF:P2965
|
75.6 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis tetrandra Roxb. |
NWSUAF:P2965
|
3.6 |
weight-% |
| Parameter |
|
Oil content |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Aphananthe aspera (Thunb.) Planch. |
NWSUAF:P2966
|
8.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Aphananthe aspera (Thunb.) Planch. |
NWSUAF:P2966
|
0.5 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Aphananthe aspera (Thunb.) Planch. |
NWSUAF:P2966
|
8.9 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Aphananthe aspera (Thunb.) Planch. |
NWSUAF:P2966
|
0.3 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Aphananthe aspera (Thunb.) Planch. |
NWSUAF:P2966
|
5.9 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Aphananthe aspera (Thunb.) Planch. |
NWSUAF:P2966
|
12.1 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Aphananthe aspera (Thunb.) Planch. |
NWSUAF:P2966
|
70.4 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Aphananthe aspera (Thunb.) Planch. |
NWSUAF:P2966
|
1.2 |
weight-% |
| Parameter |
|
Oil content |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Pteroceltis tatarinowii Maxim. |
NWSUAF:P2967
|
26.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Pteroceltis tatarinowii Maxim. |
NWSUAF:P2967
|
0.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Pteroceltis tatarinowii Maxim. |
NWSUAF:P2967
|
7.2 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Pteroceltis tatarinowii Maxim. |
NWSUAF:P2967
|
3.1 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Pteroceltis tatarinowii Maxim. |
NWSUAF:P2967
|
5.1 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Pteroceltis tatarinowii Maxim. |
NWSUAF:P2967
|
81.1 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Pteroceltis tatarinowii Maxim. |
NWSUAF:P2967
|
3.4 |
weight-% |
| Parameter |
|
Oil content |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Trema cannabina Lour. |
NWSUAF:P2968
|
13.0 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Trema cannabina Lour. |
NWSUAF:P2968
|
0.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Trema cannabina Lour. |
NWSUAF:P2968
|
0.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Trema cannabina Lour. |
NWSUAF:P2968
|
5.5 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Trema cannabina Lour. |
NWSUAF:P2968
|
0.3 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Trema cannabina Lour. |
NWSUAF:P2968
|
3.3 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Trema cannabina Lour. |
NWSUAF:P2968
|
5.4 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Trema cannabina Lour. |
NWSUAF:P2968
|
83.7 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Trema cannabina Lour. |
NWSUAF:P2968
|
1.7 |
weight-% |
| Parameter |
|
Oil content |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Trema dielsiana Hand.-Mazz. |
NWSUAF:P2969
|
27.0 |
weight-% |
| FattyAcid |
Decanoic acid |
10:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Trema dielsiana Hand.-Mazz. |
NWSUAF:P2969
|
0.2 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Trema dielsiana Hand.-Mazz. |
NWSUAF:P2969
|
0.2 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Trema dielsiana Hand.-Mazz. |
NWSUAF:P2969
|
0.3 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Trema dielsiana Hand.-Mazz. |
NWSUAF:P2969
|
8.7 |
weight-% |
