| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Helianthus annuus L. |
NWSUAF:P2726
|
0.57 |
weight-% |
| FattyAcid |
7-Hexadecenoic acid, (7Z)- |
16:1-delta-7c |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Helianthus annuus L. |
NWSUAF:P2726
|
0.07 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Helianthus annuus L. |
NWSUAF:P2726
|
6.14 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Helianthus annuus L. |
NWSUAF:P2726
|
14.54 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Helianthus annuus L. |
NWSUAF:P2726
|
71.56 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Helianthus annuus L. |
NWSUAF:P2726
|
0.15 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Helianthus annuus L. |
NWSUAF:P2726
|
0.12 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Helianthus annuus L. |
NWSUAF:P2726
|
0.81 |
weight-% |
| Parameter |
|
Oil content |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Cucumis melo L. |
NWSUAF:P2729
|
39.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Cucumis melo L. |
NWSUAF:P2729
|
9.18 |
weight-% |
| FattyAcid |
7-Hexadecenoic acid, (7Z)- |
16:1-delta-7c |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Cucumis melo L. |
NWSUAF:P2729
|
0.02 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Cucumis melo L. |
NWSUAF:P2729
|
5.21 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Cucumis melo L. |
NWSUAF:P2729
|
21.09 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Cucumis melo L. |
NWSUAF:P2729
|
63.89 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Cucumis melo L. |
NWSUAF:P2729
|
0.2 |
weight-% |
| Parameter |
|
Oil content |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Vitis vinifera L. |
NWSUAF:P2732
|
20.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Vitis vinifera L. |
NWSUAF:P2732
|
0.04 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Vitis vinifera L. |
NWSUAF:P2732
|
8.47 |
weight-% |
| FattyAcid |
7-Hexadecenoic acid, (7Z)- |
16:1-delta-7c |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Vitis vinifera L. |
NWSUAF:P2732
|
0.21 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Vitis vinifera L. |
NWSUAF:P2732
|
4.99 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Vitis vinifera L. |
NWSUAF:P2732
|
20.78 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Vitis vinifera L. |
NWSUAF:P2732
|
65.38 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Vitis vinifera L. |
NWSUAF:P2732
|
0.42 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Vitis vinifera L. |
NWSUAF:P2732
|
0.02 |
weight-% |
| Parameter |
|
Oil content |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Descurainia sophia (L.) Webb ex Prantl |
NWSUAF:P2733
|
29.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Descurainia sophia (L.) Webb ex Prantl |
NWSUAF:P2733
|
0.05 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Descurainia sophia (L.) Webb ex Prantl |
NWSUAF:P2733
|
5.67 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Descurainia sophia (L.) Webb ex Prantl |
NWSUAF:P2733
|
0.17 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Descurainia sophia (L.) Webb ex Prantl |
NWSUAF:P2733
|
1.53 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Descurainia sophia (L.) Webb ex Prantl |
NWSUAF:P2733
|
11.12 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Descurainia sophia (L.) Webb ex Prantl |
NWSUAF:P2733
|
20.06 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Descurainia sophia (L.) Webb ex Prantl |
NWSUAF:P2733
|
47.82 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Descurainia sophia (L.) Webb ex Prantl |
NWSUAF:P2733
|
0.8 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Descurainia sophia (L.) Webb ex Prantl |
NWSUAF:P2733
|
1.06 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Descurainia sophia (L.) Webb ex Prantl |
NWSUAF:P2733
|
11.4 |
weight-% |
| Parameter |
|
Oil content |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Thlaspi arvense L. |
NWSUAF:P2734
|
31.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Thlaspi arvense L. |
NWSUAF:P2734
|
0.04 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Thlaspi arvense L. |
NWSUAF:P2734
|
2.59 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Thlaspi arvense L. |
NWSUAF:P2734
|
0.25 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Thlaspi arvense L. |
NWSUAF:P2734
|
0.32 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Thlaspi arvense L. |
NWSUAF:P2734
|
10.27 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Thlaspi arvense L. |
NWSUAF:P2734
|
19.41 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Thlaspi arvense L. |
NWSUAF:P2734
|
24.9 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Thlaspi arvense L. |
NWSUAF:P2734
|
0.03 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Thlaspi arvense L. |
NWSUAF:P2734
|
1.87 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Thlaspi arvense L. |
NWSUAF:P2734
|
39.61 |
weight-% |
| Parameter |
|
Oil content |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium ruderale L. |
NWSUAF:P2735
|
22.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium ruderale L. |
NWSUAF:P2735
|
0.05 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium ruderale L. |
NWSUAF:P2735
|
4.35 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium ruderale L. |
NWSUAF:P2735
|
0.14 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium ruderale L. |
NWSUAF:P2735
|
2.49 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium ruderale L. |
NWSUAF:P2735
|
12.83 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium ruderale L. |
NWSUAF:P2735
|
14.49 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium ruderale L. |
NWSUAF:P2735
|
61.76 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium ruderale L. |
NWSUAF:P2735
|
0.51 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium ruderale L. |
NWSUAF:P2735
|
0.66 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium ruderale L. |
NWSUAF:P2735
|
2.71 |
weight-% |
| Parameter |
|
Oil content |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium perfoliatum L. |
NWSUAF:P2736
|
16.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium perfoliatum L. |
NWSUAF:P2736
|
4.53 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium perfoliatum L. |
NWSUAF:P2736
|
2.25 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium perfoliatum L. |
NWSUAF:P2736
|
10.99 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium perfoliatum L. |
NWSUAF:P2736
|
19.21 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium perfoliatum L. |
NWSUAF:P2736
|
59.44 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium perfoliatum L. |
NWSUAF:P2736
|
0.71 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium perfoliatum L. |
NWSUAF:P2736
|
0.69 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium perfoliatum L. |
NWSUAF:P2736
|
2.19 |
weight-% |
| Parameter |
|
Oil content |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Alyssum desertorum Stapf |
NWSUAF:P2737
|
8.0 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Alyssum desertorum Stapf |
NWSUAF:P2737
|
0.54 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Alyssum desertorum Stapf |
NWSUAF:P2737
|
8.72 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Alyssum desertorum Stapf |
NWSUAF:P2737
|
31.27 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Alyssum desertorum Stapf |
NWSUAF:P2737
|
5.45 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Alyssum desertorum Stapf |
NWSUAF:P2737
|
22.65 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Alyssum desertorum Stapf |
NWSUAF:P2737
|
5.86 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Alyssum desertorum Stapf |
NWSUAF:P2737
|
24.14 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Alyssum desertorum Stapf |
NWSUAF:P2737
|
1.37 |
weight-% |
| Parameter |
|
Oil content |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Draba nemorosa L. |
NWSUAF:P2738
|
24.0 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Draba nemorosa L. |
NWSUAF:P2738
|
2.25 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Draba nemorosa L. |
NWSUAF:P2738
|
18.37 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Draba nemorosa L. |
NWSUAF:P2738
|
0.43 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Draba nemorosa L. |
NWSUAF:P2738
|
4.17 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Draba nemorosa L. |
NWSUAF:P2738
|
22.62 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Draba nemorosa L. |
NWSUAF:P2738
|
21.13 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Draba nemorosa L. |
NWSUAF:P2738
|
24.54 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Draba nemorosa L. |
NWSUAF:P2738
|
2.55 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Draba nemorosa L. |
NWSUAF:P2738
|
1.33 |
weight-% |
| Parameter |
|
Oil content |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Arabis pendula L. |
NWSUAF:P2739
|
30.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Arabis pendula L. |
NWSUAF:P2739
|
0.05 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Arabis pendula L. |
NWSUAF:P2739
|
5.15 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Arabis pendula L. |
NWSUAF:P2739
|
0.09 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Arabis pendula L. |
NWSUAF:P2739
|
2.33 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Arabis pendula L. |
NWSUAF:P2739
|
6.96 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Arabis pendula L. |
NWSUAF:P2739
|
24.32 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Arabis pendula L. |
NWSUAF:P2739
|
38.0 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Arabis pendula L. |
NWSUAF:P2739
|
0.61 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Arabis pendula L. |
NWSUAF:P2739
|
1.21 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Arabis pendula L. |
NWSUAF:P2739
|
20.58 |
weight-% |
| Parameter |
|
Oil content |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Torularia torulosa (Desf.) O.E. Schulz |
NWSUAF:P2740
|
27.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Torularia torulosa (Desf.) O.E. Schulz |
NWSUAF:P2740
|
0.14 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Torularia torulosa (Desf.) O.E. Schulz |
NWSUAF:P2740
|
9.39 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Torularia torulosa (Desf.) O.E. Schulz |
NWSUAF:P2740
|
0.31 |
weight-% |
