| FattyAcid |
Pentadecanoic acid |
15:0 |
棚栽与野生苣荬菜中脂肪酸的气相色谱_质谱分析_丁旭光 . GC-MS Analysis of Fatty Acid Composition of Wild Chicory Chicory Grown in Plastic Shed DING Xu-guang; HOU Dong-yan; GUAN Chong-xin; LIU Xiao-yuan FOOD SCIENCE (2009) 30(16) 251-253 |
Sonchus arvensis L. |
NWSUAF:P1742
|
0.35 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
棚栽与野生苣荬菜中脂肪酸的气相色谱_质谱分析_丁旭光 . GC-MS Analysis of Fatty Acid Composition of Wild Chicory Chicory Grown in Plastic Shed DING Xu-guang; HOU Dong-yan; GUAN Chong-xin; LIU Xiao-yuan FOOD SCIENCE (2009) 30(16) 251-253 |
Sonchus arvensis L. |
NWSUAF:P1742
|
26.57 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
棚栽与野生苣荬菜中脂肪酸的气相色谱_质谱分析_丁旭光 . GC-MS Analysis of Fatty Acid Composition of Wild Chicory Chicory Grown in Plastic Shed DING Xu-guang; HOU Dong-yan; GUAN Chong-xin; LIU Xiao-yuan FOOD SCIENCE (2009) 30(16) 251-253 |
Sonchus arvensis L. |
NWSUAF:P1742
|
18.5 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
棚栽与野生苣荬菜中脂肪酸的气相色谱_质谱分析_丁旭光 . GC-MS Analysis of Fatty Acid Composition of Wild Chicory Chicory Grown in Plastic Shed DING Xu-guang; HOU Dong-yan; GUAN Chong-xin; LIU Xiao-yuan FOOD SCIENCE (2009) 30(16) 251-253 |
Sonchus arvensis L. |
NWSUAF:P1742
|
5.86 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
棚栽与野生苣荬菜中脂肪酸的气相色谱_质谱分析_丁旭光 . GC-MS Analysis of Fatty Acid Composition of Wild Chicory Chicory Grown in Plastic Shed DING Xu-guang; HOU Dong-yan; GUAN Chong-xin; LIU Xiao-yuan FOOD SCIENCE (2009) 30(16) 251-253 |
Sonchus arvensis L. |
NWSUAF:P1742
|
9.29 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
棚栽与野生苣荬菜中脂肪酸的气相色谱_质谱分析_丁旭光 . GC-MS Analysis of Fatty Acid Composition of Wild Chicory Chicory Grown in Plastic Shed DING Xu-guang; HOU Dong-yan; GUAN Chong-xin; LIU Xiao-yuan FOOD SCIENCE (2009) 30(16) 251-253 |
Sonchus arvensis L. |
NWSUAF:P1742
|
1.06 |
weight-% |
| FattyAcid |
Heneicosanoic acid |
21:0 |
棚栽与野生苣荬菜中脂肪酸的气相色谱_质谱分析_丁旭光 . GC-MS Analysis of Fatty Acid Composition of Wild Chicory Chicory Grown in Plastic Shed DING Xu-guang; HOU Dong-yan; GUAN Chong-xin; LIU Xiao-yuan FOOD SCIENCE (2009) 30(16) 251-253 |
Sonchus arvensis L. |
NWSUAF:P1742
|
1.02 |
weight-% |
| FattyAcid |
Tricosanoic acid |
23:0 |
棚栽与野生苣荬菜中脂肪酸的气相色谱_质谱分析_丁旭光 . GC-MS Analysis of Fatty Acid Composition of Wild Chicory Chicory Grown in Plastic Shed DING Xu-guang; HOU Dong-yan; GUAN Chong-xin; LIU Xiao-yuan FOOD SCIENCE (2009) 30(16) 251-253 |
Sonchus arvensis L. |
NWSUAF:P1742
|
1.03 |
weight-% |
| FattyAcid |
7,10,13-Hexadecatrienoic acid, (7Z,10Z,13Z)- |
16:3-delta-7c,10c,13c |
棚栽与野生苣荬菜中脂肪酸的气相色谱_质谱分析_丁旭光 . GC-MS Analysis of Fatty Acid Composition of Wild Chicory Chicory Grown in Plastic Shed DING Xu-guang; HOU Dong-yan; GUAN Chong-xin; LIU Xiao-yuan FOOD SCIENCE (2009) 30(16) 251-253 |
Sonchus arvensis L. |
NWSUAF:P1742
|
25.2 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
品种与环境效应对裸燕麦油脂含量和脂肪酸组成的影响_王燕 . Effects of variety and environment on oil content and fatty acids composition of naked oats WANG Yan; ZHONG Kui; LIN Weijing; XU Xiangying; ZHOU Sumei China Oils and Fats (2012) 37(7) 27-32 |
Avena sativa L. |
NWSUAF:P1743
|
18.3 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
品种与环境效应对裸燕麦油脂含量和脂肪酸组成的影响_王燕 . Effects of variety and environment on oil content and fatty acids composition of naked oats WANG Yan; ZHONG Kui; LIN Weijing; XU Xiangying; ZHOU Sumei China Oils and Fats (2012) 37(7) 27-32 |
Avena sativa L. |
NWSUAF:P1743
|
1.52 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
品种与环境效应对裸燕麦油脂含量和脂肪酸组成的影响_王燕 . Effects of variety and environment on oil content and fatty acids composition of naked oats WANG Yan; ZHONG Kui; LIN Weijing; XU Xiangying; ZHOU Sumei China Oils and Fats (2012) 37(7) 27-32 |
Avena sativa L. |
NWSUAF:P1743
|
39.83 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
品种与环境效应对裸燕麦油脂含量和脂肪酸组成的影响_王燕 . Effects of variety and environment on oil content and fatty acids composition of naked oats WANG Yan; ZHONG Kui; LIN Weijing; XU Xiangying; ZHOU Sumei China Oils and Fats (2012) 37(7) 27-32 |
Avena sativa L. |
NWSUAF:P1743
|
39.0 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
品种与环境效应对裸燕麦油脂含量和脂肪酸组成的影响_王燕 . Effects of variety and environment on oil content and fatty acids composition of naked oats WANG Yan; ZHONG Kui; LIN Weijing; XU Xiangying; ZHOU Sumei China Oils and Fats (2012) 37(7) 27-32 |
Avena sativa L. |
NWSUAF:P1743
|
1.15 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
平榛脂肪及脂肪酸成分分析和综合评价_宋新芳 . Fat Content and Fatty Acid Composition of Corylus heterophylla F. and Corresponding Comprehensive Evaluation Song Xinfang; Xing Shiyan; Dong Leilei JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION (2008) 23(1) 189-193 |
Corylus heterophylla Fisch. ex Trautv. |
NWSUAF:P1744
|
3.38 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
平榛脂肪及脂肪酸成分分析和综合评价_宋新芳 . Fat Content and Fatty Acid Composition of Corylus heterophylla F. and Corresponding Comprehensive Evaluation Song Xinfang; Xing Shiyan; Dong Leilei JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION (2008) 23(1) 189-193 |
Corylus heterophylla Fisch. ex Trautv. |
NWSUAF:P1744
|
0.09 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
平榛脂肪及脂肪酸成分分析和综合评价_宋新芳 . Fat Content and Fatty Acid Composition of Corylus heterophylla F. and Corresponding Comprehensive Evaluation Song Xinfang; Xing Shiyan; Dong Leilei JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION (2008) 23(1) 189-193 |
Corylus heterophylla Fisch. ex Trautv. |
NWSUAF:P1744
|
0.75 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
平榛脂肪及脂肪酸成分分析和综合评价_宋新芳 . Fat Content and Fatty Acid Composition of Corylus heterophylla F. and Corresponding Comprehensive Evaluation Song Xinfang; Xing Shiyan; Dong Leilei JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION (2008) 23(1) 189-193 |
Corylus heterophylla Fisch. ex Trautv. |
NWSUAF:P1744
|
82.08 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
平榛脂肪及脂肪酸成分分析和综合评价_宋新芳 . Fat Content and Fatty Acid Composition of Corylus heterophylla F. and Corresponding Comprehensive Evaluation Song Xinfang; Xing Shiyan; Dong Leilei JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION (2008) 23(1) 189-193 |
Corylus heterophylla Fisch. ex Trautv. |
NWSUAF:P1744
|
12.66 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
平榛脂肪及脂肪酸成分分析和综合评价_宋新芳 . Fat Content and Fatty Acid Composition of Corylus heterophylla F. and Corresponding Comprehensive Evaluation Song Xinfang; Xing Shiyan; Dong Leilei JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION (2008) 23(1) 189-193 |
Corylus heterophylla Fisch. ex Trautv. |
NWSUAF:P1744
|
0.19 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
平榛脂肪及脂肪酸成分分析和综合评价_宋新芳 . Fat Content and Fatty Acid Composition of Corylus heterophylla F. and Corresponding Comprehensive Evaluation Song Xinfang; Xing Shiyan; Dong Leilei JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION (2008) 23(1) 189-193 |
Corylus heterophylla Fisch. ex Trautv. |
NWSUAF:P1744
|
0.37 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
平榛脂肪及脂肪酸成分分析和综合评价_宋新芳 . Fat Content and Fatty Acid Composition of Corylus heterophylla F. and Corresponding Comprehensive Evaluation Song Xinfang; Xing Shiyan; Dong Leilei JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION (2008) 23(1) 189-193 |
Corylus heterophylla Fisch. ex Trautv. |
NWSUAF:P1744
|
0.48 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
苹果籽及其油的理化特性研究_李志西 . Physicochemical properties of apple seed and its oil LI Zhi-xi; LI Yuan-rui; YU Xiu-zhu; DU Shuang-kui; SHI Ya-ge CHINA OILS AND FATS (2005) 30(11) 71-73 |
Malus pumila Mill. |
NWSUAF:P1745
|
7.89 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
苹果籽及其油的理化特性研究_李志西 . Physicochemical properties of apple seed and its oil LI Zhi-xi; LI Yuan-rui; YU Xiu-zhu; DU Shuang-kui; SHI Ya-ge CHINA OILS AND FATS (2005) 30(11) 71-73 |
Malus pumila Mill. |
NWSUAF:P1745
|
2.37 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
苹果籽及其油的理化特性研究_李志西 . Physicochemical properties of apple seed and its oil LI Zhi-xi; LI Yuan-rui; YU Xiu-zhu; DU Shuang-kui; SHI Ya-ge CHINA OILS AND FATS (2005) 30(11) 71-73 |
Malus pumila Mill. |
NWSUAF:P1745
|
39.69 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
苹果籽及其油的理化特性研究_李志西 . Physicochemical properties of apple seed and its oil LI Zhi-xi; LI Yuan-rui; YU Xiu-zhu; DU Shuang-kui; SHI Ya-ge CHINA OILS AND FATS (2005) 30(11) 71-73 |
Malus pumila Mill. |
NWSUAF:P1745
|
49.64 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
苹果籽及其油的理化特性研究_李志西 . Physicochemical properties of apple seed and its oil LI Zhi-xi; LI Yuan-rui; YU Xiu-zhu; DU Shuang-kui; SHI Ya-ge CHINA OILS AND FATS (2005) 30(11) 71-73 |
Malus pumila Mill. |
NWSUAF:P1745
|
0.91 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
苹果籽及其油脂特性的测定_葛含静 . Characteristic analysis of apple seed and its oil GE Han-jing; HUANG Fang-qian; DENG Ling-juan; GAO Feng-qin; QIU Nong-xue CHINA OILS AND FATS (2007) 32(3) 79-81 |
Malus pumila Mill. |
NWSUAF:P1748
|
6.56 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
苹果籽及其油脂特性的测定_葛含静 . Characteristic analysis of apple seed and its oil GE Han-jing; HUANG Fang-qian; DENG Ling-juan; GAO Feng-qin; QIU Nong-xue CHINA OILS AND FATS (2007) 32(3) 79-81 |
Malus pumila Mill. |
NWSUAF:P1748
|
0.05 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
苹果籽及其油脂特性的测定_葛含静 . Characteristic analysis of apple seed and its oil GE Han-jing; HUANG Fang-qian; DENG Ling-juan; GAO Feng-qin; QIU Nong-xue CHINA OILS AND FATS (2007) 32(3) 79-81 |
Malus pumila Mill. |
NWSUAF:P1748
|
1.86 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
苹果籽及其油脂特性的测定_葛含静 . Characteristic analysis of apple seed and its oil GE Han-jing; HUANG Fang-qian; DENG Ling-juan; GAO Feng-qin; QIU Nong-xue CHINA OILS AND FATS (2007) 32(3) 79-81 |
Malus pumila Mill. |
NWSUAF:P1748
|
38.02 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
苹果籽及其油脂特性的测定_葛含静 . Characteristic analysis of apple seed and its oil GE Han-jing; HUANG Fang-qian; DENG Ling-juan; GAO Feng-qin; QIU Nong-xue CHINA OILS AND FATS (2007) 32(3) 79-81 |
Malus pumila Mill. |
NWSUAF:P1748
|
51.05 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
苹果籽及其油脂特性的测定_葛含静 . Characteristic analysis of apple seed and its oil GE Han-jing; HUANG Fang-qian; DENG Ling-juan; GAO Feng-qin; QIU Nong-xue CHINA OILS AND FATS (2007) 32(3) 79-81 |
Malus pumila Mill. |
NWSUAF:P1748
|
0.25 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
苹果籽及其油脂特性的测定_葛含静 . Characteristic analysis of apple seed and its oil GE Han-jing; HUANG Fang-qian; DENG Ling-juan; GAO Feng-qin; QIU Nong-xue CHINA OILS AND FATS (2007) 32(3) 79-81 |
Malus pumila Mill. |
NWSUAF:P1748
|
1.52 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
苹果籽及其油脂特性的测定_葛含静 . Characteristic analysis of apple seed and its oil GE Han-jing; HUANG Fang-qian; DENG Ling-juan; GAO Feng-qin; QIU Nong-xue CHINA OILS AND FATS (2007) 32(3) 79-81 |
Malus pumila Mill. |
NWSUAF:P1748
|
0.54 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
苹果籽及其油脂特性的测定_葛含静 . Characteristic analysis of apple seed and its oil GE Han-jing; HUANG Fang-qian; DENG Ling-juan; GAO Feng-qin; QIU Nong-xue CHINA OILS AND FATS (2007) 32(3) 79-81 |
Malus pumila Mill. |
NWSUAF:P1748
|
0.4 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
苹果籽营养成分测定_洪庆慈 . Analysis of Nutritional Composition of Apple Seeds QC Hong; HF Wang; XR Yang; WU Jun; Y Zuo Food Science (2004) 25(7) 148-151 |
Malus pumila Mill. |
NWSUAF:P1749
|
0.09 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
苹果籽营养成分测定_洪庆慈 . Analysis of Nutritional Composition of Apple Seeds QC Hong; HF Wang; XR Yang; WU Jun; Y Zuo Food Science (2004) 25(7) 148-151 |
Malus pumila Mill. |
NWSUAF:P1749
|
7.54 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
苹果籽营养成分测定_洪庆慈 . Analysis of Nutritional Composition of Apple Seeds QC Hong; HF Wang; XR Yang; WU Jun; Y Zuo Food Science (2004) 25(7) 148-151 |
Malus pumila Mill. |
NWSUAF:P1749
|
1.74 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
苹果籽营养成分测定_洪庆慈 . Analysis of Nutritional Composition of Apple Seeds QC Hong; HF Wang; XR Yang; WU Jun; Y Zuo Food Science (2004) 25(7) 148-151 |
Malus pumila Mill. |
NWSUAF:P1749
|
33.6 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
苹果籽营养成分测定_洪庆慈 . Analysis of Nutritional Composition of Apple Seeds QC Hong; HF Wang; XR Yang; WU Jun; Y Zuo Food Science (2004) 25(7) 148-151 |
Malus pumila Mill. |
NWSUAF:P1749
|
55.5 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
苹果籽营养成分测定_洪庆慈 . Analysis of Nutritional Composition of Apple Seeds QC Hong; HF Wang; XR Yang; WU Jun; Y Zuo Food Science (2004) 25(7) 148-151 |
Malus pumila Mill. |
NWSUAF:P1749
|
1.19 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
苹果籽油的超临界CO2萃取及其脂肪酸含量分析_杨继红（GC） . Analysis of supercritical-CO2 fluid extraction and fatty acid contents of apple seeds oil YANG Ji-hong; LI Yuan-rui; JIANG Jing JOURNAL OF NORTHWEST A & F UNIVERSITY(NATURAL SCIENCE EDITION) (2007) 35(3) 195-199 |
Malus pumila Mill. |
NWSUAF:P1750
|
6.64 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
苹果籽油的超临界CO2萃取及其脂肪酸含量分析_杨继红（GC） . Analysis of supercritical-CO2 fluid extraction and fatty acid contents of apple seeds oil YANG Ji-hong; LI Yuan-rui; JIANG Jing JOURNAL OF NORTHWEST A & F UNIVERSITY(NATURAL SCIENCE EDITION) (2007) 35(3) 195-199 |
Malus pumila Mill. |
NWSUAF:P1750
|
32.27 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
苹果籽油的超临界CO2萃取及其脂肪酸含量分析_杨继红（GC） . Analysis of supercritical-CO2 fluid extraction and fatty acid contents of apple seeds oil YANG Ji-hong; LI Yuan-rui; JIANG Jing JOURNAL OF NORTHWEST A & F UNIVERSITY(NATURAL SCIENCE EDITION) (2007) 35(3) 195-199 |
Malus pumila Mill. |
NWSUAF:P1750
|
59.54 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
苹果籽油的超临界CO2萃取及其脂肪酸含量分析_杨继红（GC） . Analysis of supercritical-CO2 fluid extraction and fatty acid contents of apple seeds oil YANG Ji-hong; LI Yuan-rui; JIANG Jing JOURNAL OF NORTHWEST A & F UNIVERSITY(NATURAL SCIENCE EDITION) (2007) 35(3) 195-199 |
Malus pumila Mill. |
NWSUAF:P1750
|
1.55 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
苹果籽油的超声波辅助提取及成分分析_刘雪梅 . Ultrasonic wave- assisted extraction and fatty acid composition of apple seed oil LIU Xuemei; WANG Chao; QIAO Xuguang; ZHANG Zhina CHINA OILS AND FATS (2009) 34(6) 16-19 |
Malus pumila Mill. |
NWSUAF:P1751
|
8.36 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
苹果籽油的超声波辅助提取及成分分析_刘雪梅 . Ultrasonic wave- assisted extraction and fatty acid composition of apple seed oil LIU Xuemei; WANG Chao; QIAO Xuguang; ZHANG Zhina CHINA OILS AND FATS (2009) 34(6) 16-19 |
Malus pumila Mill. |
NWSUAF:P1751
|
1.89 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
苹果籽油的超声波辅助提取及成分分析_刘雪梅 . Ultrasonic wave- assisted extraction and fatty acid composition of apple seed oil LIU Xuemei; WANG Chao; QIAO Xuguang; ZHANG Zhina CHINA OILS AND FATS (2009) 34(6) 16-19 |
Malus pumila Mill. |
NWSUAF:P1751
|
2.36 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
苹果籽油的超声波辅助提取及成分分析_刘雪梅 . Ultrasonic wave- assisted extraction and fatty acid composition of apple seed oil LIU Xuemei; WANG Chao; QIAO Xuguang; ZHANG Zhina CHINA OILS AND FATS (2009) 34(6) 16-19 |
Malus pumila Mill. |
NWSUAF:P1751
|
35.05 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
苹果籽油的超声波辅助提取及成分分析_刘雪梅 . Ultrasonic wave- assisted extraction and fatty acid composition of apple seed oil LIU Xuemei; WANG Chao; QIAO Xuguang; ZHANG Zhina CHINA OILS AND FATS (2009) 34(6) 16-19 |
Malus pumila Mill. |
NWSUAF:P1751
|
49.19 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
苹果籽油的超声波辅助提取及成分分析_刘雪梅 . Ultrasonic wave- assisted extraction and fatty acid composition of apple seed oil LIU Xuemei; WANG Chao; QIAO Xuguang; ZHANG Zhina CHINA OILS AND FATS (2009) 34(6) 16-19 |
Malus pumila Mill. |
NWSUAF:P1751
|
0.04 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
苹果籽油的超声波辅助提取及成分分析_刘雪梅 . Ultrasonic wave- assisted extraction and fatty acid composition of apple seed oil LIU Xuemei; WANG Chao; QIAO Xuguang; ZHANG Zhina CHINA OILS AND FATS (2009) 34(6) 16-19 |
Malus pumila Mill. |
NWSUAF:P1751
|
1.03 |
weight-% |
| FattyAcid |
Heneicosanoic acid |
21:0 |
苹果籽油的超声波辅助提取及成分分析_刘雪梅 . Ultrasonic wave- assisted extraction and fatty acid composition of apple seed oil LIU Xuemei; WANG Chao; QIAO Xuguang; ZHANG Zhina CHINA OILS AND FATS (2009) 34(6) 16-19 |
Malus pumila Mill. |
NWSUAF:P1751
|
0.04 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
苹果籽油的超声波辅助提取及成分分析_刘雪梅 . Ultrasonic wave- assisted extraction and fatty acid composition of apple seed oil LIU Xuemei; WANG Chao; QIAO Xuguang; ZHANG Zhina CHINA OILS AND FATS (2009) 34(6) 16-19 |
Malus pumila Mill. |
NWSUAF:P1751
|
0.33 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
苹果籽油的超声波辅助提取及理化性质分析_仇农学 . Ultrasound-assisted Extraction of Apple Seed Oil and Its Physical-chemical Properties QIU Nong-xue; GAO Xia FOOD SCIENCE (2007) 287(11) 50-55 |
Malus pumila Mill. |
NWSUAF:P1752
|
7.09 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
苹果籽油的超声波辅助提取及理化性质分析_仇农学 . Ultrasound-assisted Extraction of Apple Seed Oil and Its Physical-chemical Properties QIU Nong-xue; GAO Xia FOOD SCIENCE (2007) 287(11) 50-55 |
Malus pumila Mill. |
NWSUAF:P1752
|
1.86 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
苹果籽油的超声波辅助提取及理化性质分析_仇农学 . Ultrasound-assisted Extraction of Apple Seed Oil and Its Physical-chemical Properties QIU Nong-xue; GAO Xia FOOD SCIENCE (2007) 287(11) 50-55 |
Malus pumila Mill. |
NWSUAF:P1752
|
38.23 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
苹果籽油的超声波辅助提取及理化性质分析_仇农学 . Ultrasound-assisted Extraction of Apple Seed Oil and Its Physical-chemical Properties QIU Nong-xue; GAO Xia FOOD SCIENCE (2007) 287(11) 50-55 |
Malus pumila Mill. |
NWSUAF:P1752
|
48.56 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
苹果籽油的超声波辅助提取及理化性质分析_仇农学 . Ultrasound-assisted Extraction of Apple Seed Oil and Its Physical-chemical Properties QIU Nong-xue; GAO Xia FOOD SCIENCE (2007) 287(11) 50-55 |
Malus pumila Mill. |
NWSUAF:P1752
|
1.07 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
苹果籽油的超声波辅助提取及理化性质分析_仇农学 . Ultrasound-assisted Extraction of Apple Seed Oil and Its Physical-chemical Properties QIU Nong-xue; GAO Xia FOOD SCIENCE (2007) 287(11) 50-55 |
Malus pumila Mill. |
NWSUAF:P1752
|
0.25 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
苹果籽油的超声波辅助提取及理化性质分析_仇农学 . Ultrasound-assisted Extraction of Apple Seed Oil and Its Physical-chemical Properties QIU Nong-xue; GAO Xia FOOD SCIENCE (2007) 287(11) 50-55 |
Malus pumila Mill. |
NWSUAF:P1752
|
0.23 |
weight-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
苹果籽油的超声波辅助提取及理化性质分析_仇农学 . Ultrasound-assisted Extraction of Apple Seed Oil and Its Physical-chemical Properties QIU Nong-xue; GAO Xia FOOD SCIENCE (2007) 287(11) 50-55 |
Malus pumila Mill. |
NWSUAF:P1752
|
0.09 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
葡萄籽油的特性及食疗价值研究_王敬勉 . Study on the Characteristics of Vitis vinifera L. Seed Oil and the Value of Diet Jingmian Wang; Desheng Liao; Yonghong Zhang Food Science (1995) 16(8) 11-13 |
Malus pumila Mill. |
NWSUAF:P1753
|
7.15 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
葡萄籽油的特性及食疗价值研究_王敬勉 . Study on the Characteristics of Vitis vinifera L. Seed Oil and the Value of Diet Jingmian Wang; Desheng Liao; Yonghong Zhang Food Science (1995) 16(8) 11-13 |
Malus pumila Mill. |
NWSUAF:P1753
|
1.83 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
葡萄籽油的特性及食疗价值研究_王敬勉 . Study on the Characteristics of Vitis vinifera L. Seed Oil and the Value of Diet Jingmian Wang; Desheng Liao; Yonghong Zhang Food Science (1995) 16(8) 11-13 |
Malus pumila Mill. |
NWSUAF:P1753
|
38.32 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
葡萄籽油的特性及食疗价值研究_王敬勉 . Study on the Characteristics of Vitis vinifera L. Seed Oil and the Value of Diet Jingmian Wang; Desheng Liao; Yonghong Zhang Food Science (1995) 16(8) 11-13 |
Malus pumila Mill. |
NWSUAF:P1753
|
48.38 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
葡萄籽油的特性及食疗价值研究_王敬勉 . Study on the Characteristics of Vitis vinifera L. Seed Oil and the Value of Diet Jingmian Wang; Desheng Liao; Yonghong Zhang Food Science (1995) 16(8) 11-13 |
Malus pumila Mill. |
NWSUAF:P1753
|
1.04 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
葡萄籽油的特性及食疗价值研究_王敬勉 . Study on the Characteristics of Vitis vinifera L. Seed Oil and the Value of Diet Jingmian Wang; Desheng Liao; Yonghong Zhang Food Science (1995) 16(8) 11-13 |
Malus pumila Mill. |
NWSUAF:P1753
|
0.22 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
葡萄籽油的特性及食疗价值研究_王敬勉 . Study on the Characteristics of Vitis vinifera L. Seed Oil and the Value of Diet Jingmian Wang; Desheng Liao; Yonghong Zhang Food Science (1995) 16(8) 11-13 |
Malus pumila Mill. |
NWSUAF:P1753
|
0.08 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
葡萄籽油食用价值的研究_苏文辉（GC） . Study on the edible value of Vitis vinifera L. seed oil Wenhui Su; Zhongye Wei CHINA OILS AND FATS (1987) 5 61-63 |
Vitis vinifera L. |
NWSUAF:P1754
|
0.03 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
葡萄籽油食用价值的研究_苏文辉（GC） . Study on the edible value of Vitis vinifera L. seed oil Wenhui Su; Zhongye Wei CHINA OILS AND FATS (1987) 5 61-63 |
Vitis vinifera L. |
NWSUAF:P1754
|
0.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
葡萄籽油食用价值的研究_苏文辉（GC） . Study on the edible value of Vitis vinifera L. seed oil Wenhui Su; Zhongye Wei CHINA OILS AND FATS (1987) 5 61-63 |
Vitis vinifera L. |
NWSUAF:P1754
|
6.82 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
葡萄籽油食用价值的研究_苏文辉（GC） . Study on the edible value of Vitis vinifera L. seed oil Wenhui Su; Zhongye Wei CHINA OILS AND FATS (1987) 5 61-63 |
Vitis vinifera L. |
NWSUAF:P1754
|
0.02 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
葡萄籽油食用价值的研究_苏文辉（GC） . Study on the edible value of Vitis vinifera L. seed oil Wenhui Su; Zhongye Wei CHINA OILS AND FATS (1987) 5 61-63 |
Vitis vinifera L. |
NWSUAF:P1754
|
0.04 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
葡萄籽油食用价值的研究_苏文辉（GC） . Study on the edible value of Vitis vinifera L. seed oil Wenhui Su; Zhongye Wei CHINA OILS AND FATS (1987) 5 61-63 |
Vitis vinifera L. |
NWSUAF:P1754
|
14.9 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
葡萄籽油食用价值的研究_苏文辉（GC） . Study on the edible value of Vitis vinifera L. seed oil Wenhui Su; Zhongye Wei CHINA OILS AND FATS (1987) 5 61-63 |
Vitis vinifera L. |
NWSUAF:P1754
|
76.5 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
葡萄籽油食用价值的研究_苏文辉（GC） . Study on the edible value of Vitis vinifera L. seed oil Wenhui Su; Zhongye Wei CHINA OILS AND FATS (1987) 5 61-63 |
Vitis vinifera L. |
NWSUAF:P1754
|
0.89 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
葡萄籽油食用价值的研究_苏文辉（GC） . Study on the edible value of Vitis vinifera L. seed oil Wenhui Su; Zhongye Wei CHINA OILS AND FATS (1987) 5 61-63 |
Vitis vinifera L. |
NWSUAF:P1754
|
0.77 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
葡萄籽油制备工艺及其质量控制的研究_吴晶晶（GC-MS） . Study on the Preparation Technology and Quality Control of Grape Seed Oil system Jingjing Wu Thesis-Ningxia University (2014) |
Vitis vinifera L. |
NWSUAF:P1755
|
6.28 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
葡萄籽油制备工艺及其质量控制的研究_吴晶晶（GC-MS） . Study on the Preparation Technology and Quality Control of Grape Seed Oil system Jingjing Wu Thesis-Ningxia University (2014) |
Vitis vinifera L. |
NWSUAF:P1755
|
2.2 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
葡萄籽油制备工艺及其质量控制的研究_吴晶晶（GC-MS） . Study on the Preparation Technology and Quality Control of Grape Seed Oil system Jingjing Wu Thesis-Ningxia University (2014) |
Vitis vinifera L. |
NWSUAF:P1755
|
15.0 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
葡萄籽油制备工艺及其质量控制的研究_吴晶晶（GC-MS） . Study on the Preparation Technology and Quality Control of Grape Seed Oil system Jingjing Wu Thesis-Ningxia University (2014) |
Vitis vinifera L. |
NWSUAF:P1755
|
76.4 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
苹果籽油中脂肪酸及植物甾醇成分分析_赵雁武 . Fatty acid and phytosterols composition analysis of apple seed oil ZHAO Yanwu; DENG Hong; QIU Nongxue China Oils and Fats (2012) 37(4) 81-83 |
Vitis vinifera L. |
NWSUAF:P1756
|
23.85 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
苹果籽油中脂肪酸及植物甾醇成分分析_赵雁武 . Fatty acid and phytosterols composition analysis of apple seed oil ZHAO Yanwu; DENG Hong; QIU Nongxue China Oils and Fats (2012) 37(4) 81-83 |
Vitis vinifera L. |
NWSUAF:P1756
|
0.23 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
苹果籽油中脂肪酸及植物甾醇成分分析_赵雁武 . Fatty acid and phytosterols composition analysis of apple seed oil ZHAO Yanwu; DENG Hong; QIU Nongxue China Oils and Fats (2012) 37(4) 81-83 |
Vitis vinifera L. |
NWSUAF:P1756
|
0.17 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
苹果籽油中脂肪酸及植物甾醇成分分析_赵雁武 . Fatty acid and phytosterols composition analysis of apple seed oil ZHAO Yanwu; DENG Hong; QIU Nongxue China Oils and Fats (2012) 37(4) 81-83 |
Vitis vinifera L. |
NWSUAF:P1756
|
18.83 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
苹果籽油中脂肪酸及植物甾醇成分分析_赵雁武 . Fatty acid and phytosterols composition analysis of apple seed oil ZHAO Yanwu; DENG Hong; QIU Nongxue China Oils and Fats (2012) 37(4) 81-83 |
Vitis vinifera L. |
NWSUAF:P1756
|
0.21 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
苹果籽油中脂肪酸及植物甾醇成分分析_赵雁武 . Fatty acid and phytosterols composition analysis of apple seed oil ZHAO Yanwu; DENG Hong; QIU Nongxue China Oils and Fats (2012) 37(4) 81-83 |
Vitis vinifera L. |
NWSUAF:P1756
|
54.76 |
weight-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
苹果籽油中脂肪酸及植物甾醇成分分析_赵雁武 . Fatty acid and phytosterols composition analysis of apple seed oil ZHAO Yanwu; DENG Hong; QIU Nongxue China Oils and Fats (2012) 37(4) 81-83 |
Vitis vinifera L. |
NWSUAF:P1756
|
0.64 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
苹果籽油中脂肪酸及植物甾醇成分分析_赵雁武 . Fatty acid and phytosterols composition analysis of apple seed oil ZHAO Yanwu; DENG Hong; QIU Nongxue China Oils and Fats (2012) 37(4) 81-83 |
Vitis vinifera L. |
NWSUAF:P1756
|
0.59 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
苹果籽油中脂肪酸及植物甾醇成分分析_赵雁武 . Fatty acid and phytosterols composition analysis of apple seed oil ZHAO Yanwu; DENG Hong; QIU Nongxue China Oils and Fats (2012) 37(4) 81-83 |
Vitis vinifera L. |
NWSUAF:P1756
|
0.72 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
葡萄籽油中脂肪酸成分分析_张国治 . Analysis on Composition of Fatty Acids in Paprika Oleoresin Zhang Guaozhi; Han Baoli; Wang Weiling; Guo Yu GRAIN SCIENCE AND TECHNOLOGY AND ECONOMY (2011) 36(1) 49-50 |
Vitis vinifera L. |
NWSUAF:P1757
|
14.86 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
葡萄籽油中脂肪酸成分分析_张国治 . Analysis on Composition of Fatty Acids in Paprika Oleoresin Zhang Guaozhi; Han Baoli; Wang Weiling; Guo Yu GRAIN SCIENCE AND TECHNOLOGY AND ECONOMY (2011) 36(1) 49-50 |
Vitis vinifera L. |
NWSUAF:P1757
|
0.26 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
葡萄籽油中脂肪酸成分分析_张国治 . Analysis on Composition of Fatty Acids in Paprika Oleoresin Zhang Guaozhi; Han Baoli; Wang Weiling; Guo Yu GRAIN SCIENCE AND TECHNOLOGY AND ECONOMY (2011) 36(1) 49-50 |
Vitis vinifera L. |
NWSUAF:P1757
|
4.15 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
葡萄籽油中脂肪酸成分分析_张国治 . Analysis on Composition of Fatty Acids in Paprika Oleoresin Zhang Guaozhi; Han Baoli; Wang Weiling; Guo Yu GRAIN SCIENCE AND TECHNOLOGY AND ECONOMY (2011) 36(1) 49-50 |
Vitis vinifera L. |
NWSUAF:P1757
|
5.35 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
葡萄籽油中脂肪酸成分分析_张国治 . Analysis on Composition of Fatty Acids in Paprika Oleoresin Zhang Guaozhi; Han Baoli; Wang Weiling; Guo Yu GRAIN SCIENCE AND TECHNOLOGY AND ECONOMY (2011) 36(1) 49-50 |
Vitis vinifera L. |
NWSUAF:P1757
|
66.24 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
葡萄籽油中脂肪酸成分分析_张国治 . Analysis on Composition of Fatty Acids in Paprika Oleoresin Zhang Guaozhi; Han Baoli; Wang Weiling; Guo Yu GRAIN SCIENCE AND TECHNOLOGY AND ECONOMY (2011) 36(1) 49-50 |
Vitis vinifera L. |
NWSUAF:P1757
|
0.18 |
weight-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
葡萄籽油中脂肪酸成分分析_张国治 . Analysis on Composition of Fatty Acids in Paprika Oleoresin Zhang Guaozhi; Han Baoli; Wang Weiling; Guo Yu GRAIN SCIENCE AND TECHNOLOGY AND ECONOMY (2011) 36(1) 49-50 |
Vitis vinifera L. |
NWSUAF:P1757
|
0.52 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
七种柑橘属植物种子油的研究_胡隆基（GC） . Study on Seed Oil of Seven Kinds of Citrus Genus Plants Longji Hu; Zongying He; Shuqun Chen; Xun Zhuang; Zhonghui Tang; Huiqin Fan South China Fruits (1984) (2) 16-17 |
Livistona chinensis (Jacq.) R. Br. |
NWSUAF:P1758
|
1.66 |
weight-% |
