| FattyAcid |
Dodecanoic acid |
12:0 |
木瓜_火棘和麦冬籽油脂肪酸组成与维生素E含量测定_唐克华 . Determination of Fatty Acid Components and Vitamin E Content in Oils from Cheanomeles specciosa, Phracantha fortuneana and Ophiopogon japonicus Seeds Tang Ke-hua; WU Yan; CHEN Gong-xi; LUO Xue-lan; ZHOU Guo-hai JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY(NATURAL SCIENCES) (2005) 31(4) 367-369 |
Litsea subcoriacea Yen C. Yang & P.H. Huang |
NWSUAF:P1666
|
75.4 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
木瓜_火棘和麦冬籽油脂肪酸组成与维生素E含量测定_唐克华 . Determination of Fatty Acid Components and Vitamin E Content in Oils from Cheanomeles specciosa, Phracantha fortuneana and Ophiopogon japonicus Seeds Tang Ke-hua; WU Yan; CHEN Gong-xi; LUO Xue-lan; ZHOU Guo-hai JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY(NATURAL SCIENCES) (2005) 31(4) 367-369 |
Litsea subcoriacea Yen C. Yang & P.H. Huang |
NWSUAF:P1666
|
1.2 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
木瓜_火棘和麦冬籽油脂肪酸组成与维生素E含量测定_唐克华 . Determination of Fatty Acid Components and Vitamin E Content in Oils from Cheanomeles specciosa, Phracantha fortuneana and Ophiopogon japonicus Seeds Tang Ke-hua; WU Yan; CHEN Gong-xi; LUO Xue-lan; ZHOU Guo-hai JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY(NATURAL SCIENCES) (2005) 31(4) 367-369 |
Litsea subcoriacea Yen C. Yang & P.H. Huang |
NWSUAF:P1666
|
0.5 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
木瓜_火棘和麦冬籽油脂肪酸组成与维生素E含量测定_唐克华 . Determination of Fatty Acid Components and Vitamin E Content in Oils from Cheanomeles specciosa, Phracantha fortuneana and Ophiopogon japonicus Seeds Tang Ke-hua; WU Yan; CHEN Gong-xi; LUO Xue-lan; ZHOU Guo-hai JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY(NATURAL SCIENCES) (2005) 31(4) 367-369 |
Litsea subcoriacea Yen C. Yang & P.H. Huang |
NWSUAF:P1666
|
0.0 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
木瓜_火棘和麦冬籽油脂肪酸组成与维生素E含量测定_唐克华 . Determination of Fatty Acid Components and Vitamin E Content in Oils from Cheanomeles specciosa, Phracantha fortuneana and Ophiopogon japonicus Seeds Tang Ke-hua; WU Yan; CHEN Gong-xi; LUO Xue-lan; ZHOU Guo-hai JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY(NATURAL SCIENCES) (2005) 31(4) 367-369 |
Litsea subcoriacea Yen C. Yang & P.H. Huang |
NWSUAF:P1666
|
2.0 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
木瓜_火棘和麦冬籽油脂肪酸组成与维生素E含量测定_唐克华 . Determination of Fatty Acid Components and Vitamin E Content in Oils from Cheanomeles specciosa, Phracantha fortuneana and Ophiopogon japonicus Seeds Tang Ke-hua; WU Yan; CHEN Gong-xi; LUO Xue-lan; ZHOU Guo-hai JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY(NATURAL SCIENCES) (2005) 31(4) 367-369 |
Litsea subcoriacea Yen C. Yang & P.H. Huang |
NWSUAF:P1666
|
1.9 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
木瓜_火棘和麦冬籽油脂肪酸组成与维生素E含量测定_唐克华 . Determination of Fatty Acid Components and Vitamin E Content in Oils from Cheanomeles specciosa, Phracantha fortuneana and Ophiopogon japonicus Seeds Tang Ke-hua; WU Yan; CHEN Gong-xi; LUO Xue-lan; ZHOU Guo-hai JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY(NATURAL SCIENCES) (2005) 31(4) 367-369 |
Litsea subcoriacea Yen C. Yang & P.H. Huang |
NWSUAF:P1667
|
0.2 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
木瓜_火棘和麦冬籽油脂肪酸组成与维生素E含量测定_唐克华 . Determination of Fatty Acid Components and Vitamin E Content in Oils from Cheanomeles specciosa, Phracantha fortuneana and Ophiopogon japonicus Seeds Tang Ke-hua; WU Yan; CHEN Gong-xi; LUO Xue-lan; ZHOU Guo-hai JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY(NATURAL SCIENCES) (2005) 31(4) 367-369 |
Litsea subcoriacea Yen C. Yang & P.H. Huang |
NWSUAF:P1667
|
0.1 |
weight-% |
| FattyAcid |
9-Tetradecenoic acid, (9Z)- |
14:1-delta-9c |
木瓜_火棘和麦冬籽油脂肪酸组成与维生素E含量测定_唐克华 . Determination of Fatty Acid Components and Vitamin E Content in Oils from Cheanomeles specciosa, Phracantha fortuneana and Ophiopogon japonicus Seeds Tang Ke-hua; WU Yan; CHEN Gong-xi; LUO Xue-lan; ZHOU Guo-hai JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY(NATURAL SCIENCES) (2005) 31(4) 367-369 |
Litsea subcoriacea Yen C. Yang & P.H. Huang |
NWSUAF:P1667
|
0.5 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
木瓜_火棘和麦冬籽油脂肪酸组成与维生素E含量测定_唐克华 . Determination of Fatty Acid Components and Vitamin E Content in Oils from Cheanomeles specciosa, Phracantha fortuneana and Ophiopogon japonicus Seeds Tang Ke-hua; WU Yan; CHEN Gong-xi; LUO Xue-lan; ZHOU Guo-hai JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY(NATURAL SCIENCES) (2005) 31(4) 367-369 |
Litsea subcoriacea Yen C. Yang & P.H. Huang |
NWSUAF:P1667
|
28.8 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
木瓜_火棘和麦冬籽油脂肪酸组成与维生素E含量测定_唐克华 . Determination of Fatty Acid Components and Vitamin E Content in Oils from Cheanomeles specciosa, Phracantha fortuneana and Ophiopogon japonicus Seeds Tang Ke-hua; WU Yan; CHEN Gong-xi; LUO Xue-lan; ZHOU Guo-hai JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY(NATURAL SCIENCES) (2005) 31(4) 367-369 |
Litsea subcoriacea Yen C. Yang & P.H. Huang |
NWSUAF:P1667
|
0.9 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
木瓜_火棘和麦冬籽油脂肪酸组成与维生素E含量测定_唐克华 . Determination of Fatty Acid Components and Vitamin E Content in Oils from Cheanomeles specciosa, Phracantha fortuneana and Ophiopogon japonicus Seeds Tang Ke-hua; WU Yan; CHEN Gong-xi; LUO Xue-lan; ZHOU Guo-hai JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY(NATURAL SCIENCES) (2005) 31(4) 367-369 |
Litsea subcoriacea Yen C. Yang & P.H. Huang |
NWSUAF:P1667
|
2.6 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
木瓜_火棘和麦冬籽油脂肪酸组成与维生素E含量测定_唐克华 . Determination of Fatty Acid Components and Vitamin E Content in Oils from Cheanomeles specciosa, Phracantha fortuneana and Ophiopogon japonicus Seeds Tang Ke-hua; WU Yan; CHEN Gong-xi; LUO Xue-lan; ZHOU Guo-hai JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY(NATURAL SCIENCES) (2005) 31(4) 367-369 |
Litsea subcoriacea Yen C. Yang & P.H. Huang |
NWSUAF:P1667
|
50.1 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
木瓜_火棘和麦冬籽油脂肪酸组成与维生素E含量测定_唐克华 . Determination of Fatty Acid Components and Vitamin E Content in Oils from Cheanomeles specciosa, Phracantha fortuneana and Ophiopogon japonicus Seeds Tang Ke-hua; WU Yan; CHEN Gong-xi; LUO Xue-lan; ZHOU Guo-hai JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY(NATURAL SCIENCES) (2005) 31(4) 367-369 |
Litsea subcoriacea Yen C. Yang & P.H. Huang |
NWSUAF:P1667
|
15.4 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
木瓜_火棘和麦冬籽油脂肪酸组成与维生素E含量测定_唐克华 . Determination of Fatty Acid Components and Vitamin E Content in Oils from Cheanomeles specciosa, Phracantha fortuneana and Ophiopogon japonicus Seeds Tang Ke-hua; WU Yan; CHEN Gong-xi; LUO Xue-lan; ZHOU Guo-hai JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY(NATURAL SCIENCES) (2005) 31(4) 367-369 |
Litsea subcoriacea Yen C. Yang & P.H. Huang |
NWSUAF:P1667
|
0.9 |
weight-% |
| FattyAcid |
11,13-Eicosadienoic acid |
20:2-delta-11,13 |
木瓜_火棘和麦冬籽油脂肪酸组成与维生素E含量测定_唐克华 . Determination of Fatty Acid Components and Vitamin E Content in Oils from Cheanomeles specciosa, Phracantha fortuneana and Ophiopogon japonicus Seeds Tang Ke-hua; WU Yan; CHEN Gong-xi; LUO Xue-lan; ZHOU Guo-hai JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY(NATURAL SCIENCES) (2005) 31(4) 367-369 |
Litsea subcoriacea Yen C. Yang & P.H. Huang |
NWSUAF:P1667
|
4.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Michelia maudiae Dunn |
NWSUAF:P1670
|
0.24 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Michelia maudiae Dunn |
NWSUAF:P1670
|
21.21 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Michelia maudiae Dunn |
NWSUAF:P1670
|
0.19 |
weight-% |
| FattyAcid |
10-Heptadecenoic acid, (10Z)- |
17:1-delta-10c |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Michelia maudiae Dunn |
NWSUAF:P1670
|
0.13 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Michelia maudiae Dunn |
NWSUAF:P1670
|
5.46 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Michelia maudiae Dunn |
NWSUAF:P1670
|
14.97 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Michelia maudiae Dunn |
NWSUAF:P1670
|
57.01 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Michelia maudiae Dunn |
NWSUAF:P1670
|
0.13 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Michelia maudiae Dunn |
NWSUAF:P1670
|
0.12 |
weight-% |
| FattyAcid |
8-Octadecenoic acid, (8Z)- |
18:1-delta-8c |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Michelia maudiae Dunn |
NWSUAF:P1670
|
1.38 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Michelia alba DC. |
NWSUAF:P1673
|
12.24 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Michelia alba DC. |
NWSUAF:P1673
|
0.12 |
weight-% |
| FattyAcid |
9,12-Hexadecadienoic acid, (9Z,12Z)- |
16:2-delta-9c,12c |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Michelia alba DC. |
NWSUAF:P1673
|
6.02 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Michelia alba DC. |
NWSUAF:P1673
|
0.28 |
weight-% |
| FattyAcid |
10-Heptadecenoic acid, (10Z)- |
17:1-delta-10c |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Michelia alba DC. |
NWSUAF:P1673
|
0.26 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Michelia alba DC. |
NWSUAF:P1673
|
3.01 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Michelia alba DC. |
NWSUAF:P1673
|
16.41 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Michelia alba DC. |
NWSUAF:P1673
|
45.07 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Michelia alba DC. |
NWSUAF:P1673
|
1.58 |
weight-% |
| FattyAcid |
8-Octadecenoic acid, (8Z)- |
18:1-delta-8c |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Michelia alba DC. |
NWSUAF:P1673
|
1.53 |
weight-% |
| FattyAcid |
8,11-Octadecadienoic acid |
18:2-delta-8,11 |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Michelia alba DC. |
NWSUAF:P1673
|
21.64 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Michelia macclurei Dandy |
NWSUAF:P1676
|
25.02 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Michelia macclurei Dandy |
NWSUAF:P1676
|
0.15 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Michelia macclurei Dandy |
NWSUAF:P1676
|
0.18 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Michelia macclurei Dandy |
NWSUAF:P1676
|
7.7 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Michelia macclurei Dandy |
NWSUAF:P1676
|
9.11 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Michelia macclurei Dandy |
NWSUAF:P1676
|
55.65 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Michelia macclurei Dandy |
NWSUAF:P1676
|
0.3 |
weight-% |
| FattyAcid |
8,11-Octadecadienoic acid |
18:2-delta-8,11 |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Michelia macclurei Dandy |
NWSUAF:P1676
|
59.54 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Magnolia officinalis subsp. biloba (Rehder & E.H. Wilson) Y.W. Law |
NWSUAF:P1679
|
0.15 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Magnolia officinalis subsp. biloba (Rehder & E.H. Wilson) Y.W. Law |
NWSUAF:P1679
|
14.63 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Magnolia officinalis subsp. biloba (Rehder & E.H. Wilson) Y.W. Law |
NWSUAF:P1679
|
0.11 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Magnolia officinalis subsp. biloba (Rehder & E.H. Wilson) Y.W. Law |
NWSUAF:P1679
|
0.15 |
weight-% |
| FattyAcid |
10-Heptadecenoic acid, (10Z)- |
17:1-delta-10c |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Magnolia officinalis subsp. biloba (Rehder & E.H. Wilson) Y.W. Law |
NWSUAF:P1679
|
0.14 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Magnolia officinalis subsp. biloba (Rehder & E.H. Wilson) Y.W. Law |
NWSUAF:P1679
|
4.27 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Magnolia officinalis subsp. biloba (Rehder & E.H. Wilson) Y.W. Law |
NWSUAF:P1679
|
23.53 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Magnolia officinalis subsp. biloba (Rehder & E.H. Wilson) Y.W. Law |
NWSUAF:P1679
|
56.9 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Magnolia officinalis subsp. biloba (Rehder & E.H. Wilson) Y.W. Law |
NWSUAF:P1679
|
0.19 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Magnolia officinalis subsp. biloba (Rehder & E.H. Wilson) Y.W. Law |
NWSUAF:P1679
|
0.14 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
木兰科四种植物种子油的提取及脂肪酸成分分析 . Extraction of seed oil and fatty acid analysisfrom four species in Magnoliaceae LIU Ju; CHEN Ji-Fu GUIHAIA (2013) 33(2) 208-213 |
Citrus limon (L.) Burm. f. |
NWSUAF:P1682
|
29.6 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
木兰科四种植物种子油的提取及脂肪酸成分分析 . Extraction of seed oil and fatty acid analysisfrom four species in Magnoliaceae LIU Ju; CHEN Ji-Fu GUIHAIA (2013) 33(2) 208-213 |
Citrus limon (L.) Burm. f. |
NWSUAF:P1682
|
3.07 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
木兰科四种植物种子油的提取及脂肪酸成分分析 . Extraction of seed oil and fatty acid analysisfrom four species in Magnoliaceae LIU Ju; CHEN Ji-Fu GUIHAIA (2013) 33(2) 208-213 |
Citrus limon (L.) Burm. f. |
NWSUAF:P1682
|
25.35 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
木兰科四种植物种子油的提取及脂肪酸成分分析 . Extraction of seed oil and fatty acid analysisfrom four species in Magnoliaceae LIU Ju; CHEN Ji-Fu GUIHAIA (2013) 33(2) 208-213 |
Citrus limon (L.) Burm. f. |
NWSUAF:P1682
|
35.05 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
木兰科四种植物种子油的提取及脂肪酸成分分析 . Extraction of seed oil and fatty acid analysisfrom four species in Magnoliaceae LIU Ju; CHEN Ji-Fu GUIHAIA (2013) 33(2) 208-213 |
Citrus limon (L.) Burm. f. |
NWSUAF:P1682
|
6.89 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
耐盐碱植物——茵陈蒿种子营养成分共轭亚油酸的制备研究 . Analyses and evaluation of nutritional components of the seed of Artemisia capillaris and preparation of conjugated linoleic acid from its seed oil Jihong Shen; Hongqi Shi; Fayi Liu; Guangyou Lu CHINESE JOURNAL OF MARINE DRUGS (2002) 21（3） 28-30 |
Artemisia capillaris Thunb. |
NWSUAF:P1683
|
0.04 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
耐盐碱植物——茵陈蒿种子营养成分共轭亚油酸的制备研究 . Analyses and evaluation of nutritional components of the seed of Artemisia capillaris and preparation of conjugated linoleic acid from its seed oil Jihong Shen; Hongqi Shi; Fayi Liu; Guangyou Lu CHINESE JOURNAL OF MARINE DRUGS (2002) 21（3） 28-30 |
Artemisia capillaris Thunb. |
NWSUAF:P1683
|
6.03 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
耐盐碱植物——茵陈蒿种子营养成分共轭亚油酸的制备研究 . Analyses and evaluation of nutritional components of the seed of Artemisia capillaris and preparation of conjugated linoleic acid from its seed oil Jihong Shen; Hongqi Shi; Fayi Liu; Guangyou Lu CHINESE JOURNAL OF MARINE DRUGS (2002) 21（3） 28-30 |
Artemisia capillaris Thunb. |
NWSUAF:P1683
|
1.16 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
耐盐碱植物——茵陈蒿种子营养成分共轭亚油酸的制备研究 . Analyses and evaluation of nutritional components of the seed of Artemisia capillaris and preparation of conjugated linoleic acid from its seed oil Jihong Shen; Hongqi Shi; Fayi Liu; Guangyou Lu CHINESE JOURNAL OF MARINE DRUGS (2002) 21（3） 28-30 |
Artemisia capillaris Thunb. |
NWSUAF:P1683
|
1.47 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
耐盐碱植物——茵陈蒿种子营养成分共轭亚油酸的制备研究 . Analyses and evaluation of nutritional components of the seed of Artemisia capillaris and preparation of conjugated linoleic acid from its seed oil Jihong Shen; Hongqi Shi; Fayi Liu; Guangyou Lu CHINESE JOURNAL OF MARINE DRUGS (2002) 21（3） 28-30 |
Artemisia capillaris Thunb. |
NWSUAF:P1683
|
7.21 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
耐盐碱植物——茵陈蒿种子营养成分共轭亚油酸的制备研究 . Analyses and evaluation of nutritional components of the seed of Artemisia capillaris and preparation of conjugated linoleic acid from its seed oil Jihong Shen; Hongqi Shi; Fayi Liu; Guangyou Lu CHINESE JOURNAL OF MARINE DRUGS (2002) 21（3） 28-30 |
Artemisia capillaris Thunb. |
NWSUAF:P1683
|
78.89 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
耐盐碱植物——茵陈蒿种子营养成分共轭亚油酸的制备研究 . Analyses and evaluation of nutritional components of the seed of Artemisia capillaris and preparation of conjugated linoleic acid from its seed oil Jihong Shen; Hongqi Shi; Fayi Liu; Guangyou Lu CHINESE JOURNAL OF MARINE DRUGS (2002) 21（3） 28-30 |
Artemisia capillaris Thunb. |
NWSUAF:P1683
|
2.33 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
耐盐碱植物——茵陈蒿种子营养成分共轭亚油酸的制备研究 . Analyses and evaluation of nutritional components of the seed of Artemisia capillaris and preparation of conjugated linoleic acid from its seed oil Jihong Shen; Hongqi Shi; Fayi Liu; Guangyou Lu CHINESE JOURNAL OF MARINE DRUGS (2002) 21（3） 28-30 |
Artemisia capillaris Thunb. |
NWSUAF:P1683
|
0.64 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
南方红豆杉种子的化学成分分析 . ANALYSIS OF CHEMICAL COMPOSITION IN THE SEED OF TAXUS CHINENSIS VAR. MAIREI Ruzhu Huang; Xingtian Fang; Xiangquan Guo; Kehui Zheng; Lixian Luo CHINESE JOURNAL OF APPLIED & ENVIRONMENTAL BIOLOGY (2002) 8(4) 392-394 |
Taxus chinensis var. mairei (Lemée & H. Lév.) W.C. Cheng & L.K. Fu |
NWSUAF:P1684
|
4.6 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
南方红豆杉种子的化学成分分析 . ANALYSIS OF CHEMICAL COMPOSITION IN THE SEED OF TAXUS CHINENSIS VAR. MAIREI Ruzhu Huang; Xingtian Fang; Xiangquan Guo; Kehui Zheng; Lixian Luo CHINESE JOURNAL OF APPLIED & ENVIRONMENTAL BIOLOGY (2002) 8(4) 392-394 |
Taxus chinensis var. mairei (Lemée & H. Lév.) W.C. Cheng & L.K. Fu |
NWSUAF:P1684
|
0.4 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
南方红豆杉种子的化学成分分析 . ANALYSIS OF CHEMICAL COMPOSITION IN THE SEED OF TAXUS CHINENSIS VAR. MAIREI Ruzhu Huang; Xingtian Fang; Xiangquan Guo; Kehui Zheng; Lixian Luo CHINESE JOURNAL OF APPLIED & ENVIRONMENTAL BIOLOGY (2002) 8(4) 392-394 |
Taxus chinensis var. mairei (Lemée & H. Lév.) W.C. Cheng & L.K. Fu |
NWSUAF:P1684
|
48.4 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
南方红豆杉种子的化学成分分析 . ANALYSIS OF CHEMICAL COMPOSITION IN THE SEED OF TAXUS CHINENSIS VAR. MAIREI Ruzhu Huang; Xingtian Fang; Xiangquan Guo; Kehui Zheng; Lixian Luo CHINESE JOURNAL OF APPLIED & ENVIRONMENTAL BIOLOGY (2002) 8(4) 392-394 |
Taxus chinensis var. mairei (Lemée & H. Lév.) W.C. Cheng & L.K. Fu |
NWSUAF:P1684
|
42.2 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
南方红豆杉种子的化学成分分析 . ANALYSIS OF CHEMICAL COMPOSITION IN THE SEED OF TAXUS CHINENSIS VAR. MAIREI Ruzhu Huang; Xingtian Fang; Xiangquan Guo; Kehui Zheng; Lixian Luo CHINESE JOURNAL OF APPLIED & ENVIRONMENTAL BIOLOGY (2002) 8(4) 392-394 |
Taxus chinensis var. mairei (Lemée & H. Lév.) W.C. Cheng & L.K. Fu |
NWSUAF:P1684
|
1.3 |
weight-% |
| FattyAcid |
5,11,14-Eicosatrienoic Acid, (Z,Z,Z)- |
20:3-delta-5c,11c,14c |
南方红豆杉种子的化学成分分析 . ANALYSIS OF CHEMICAL COMPOSITION IN THE SEED OF TAXUS CHINENSIS VAR. MAIREI Ruzhu Huang; Xingtian Fang; Xiangquan Guo; Kehui Zheng; Lixian Luo CHINESE JOURNAL OF APPLIED & ENVIRONMENTAL BIOLOGY (2002) 8(4) 392-394 |
Taxus chinensis var. mairei (Lemée & H. Lév.) W.C. Cheng & L.K. Fu |
NWSUAF:P1684
|
1.2 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
南方红豆杉种子的化学成分分析 . ANALYSIS OF CHEMICAL COMPOSITION IN THE SEED OF TAXUS CHINENSIS VAR. MAIREI Ruzhu Huang; Xingtian Fang; Xiangquan Guo; Kehui Zheng; Lixian Luo CHINESE JOURNAL OF APPLIED & ENVIRONMENTAL BIOLOGY (2002) 8(4) 392-394 |
Taxus chinensis var. mairei (Lemée & H. Lév.) W.C. Cheng & L.K. Fu |
NWSUAF:P1684
|
1.1 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
南方红豆杉种子的营养成分及假种皮的急性毒性分析_刘世彪 . Nutritional Components ofTaxus chinensis var.mairei Seeds and Acute Toxicity of Its Aril LIU Shi-biao; TANG Ke-hua; PENG Xiu-jian; HE Ping FOOD SCIENCE (2012) 33(19) 298-301 |
Taxus chinensis var. mairei (Lemée & H. Lév.) W.C. Cheng & L.K. Fu |
NWSUAF:P1685
|
3.59 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
南方红豆杉种子的营养成分及假种皮的急性毒性分析_刘世彪 . Nutritional Components ofTaxus chinensis var.mairei Seeds and Acute Toxicity of Its Aril LIU Shi-biao; TANG Ke-hua; PENG Xiu-jian; HE Ping FOOD SCIENCE (2012) 33(19) 298-301 |
Taxus chinensis var. mairei (Lemée & H. Lév.) W.C. Cheng & L.K. Fu |
NWSUAF:P1685
|
1.82 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
南方红豆杉种子的营养成分及假种皮的急性毒性分析_刘世彪 . Nutritional Components ofTaxus chinensis var.mairei Seeds and Acute Toxicity of Its Aril LIU Shi-biao; TANG Ke-hua; PENG Xiu-jian; HE Ping FOOD SCIENCE (2012) 33(19) 298-301 |
Taxus chinensis var. mairei (Lemée & H. Lév.) W.C. Cheng & L.K. Fu |
NWSUAF:P1685
|
45.33 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
南方红豆杉种子的营养成分及假种皮的急性毒性分析_刘世彪 . Nutritional Components ofTaxus chinensis var.mairei Seeds and Acute Toxicity of Its Aril LIU Shi-biao; TANG Ke-hua; PENG Xiu-jian; HE Ping FOOD SCIENCE (2012) 33(19) 298-301 |
Taxus chinensis var. mairei (Lemée & H. Lév.) W.C. Cheng & L.K. Fu |
NWSUAF:P1685
|
35.44 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
南方红豆杉种子的营养成分及假种皮的急性毒性分析_刘世彪 . Nutritional Components ofTaxus chinensis var.mairei Seeds and Acute Toxicity of Its Aril LIU Shi-biao; TANG Ke-hua; PENG Xiu-jian; HE Ping FOOD SCIENCE (2012) 33(19) 298-301 |
Taxus chinensis var. mairei (Lemée & H. Lév.) W.C. Cheng & L.K. Fu |
NWSUAF:P1685
|
1.34 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
南方红豆杉种子的营养成分及假种皮的急性毒性分析_刘世彪 . Nutritional Components ofTaxus chinensis var.mairei Seeds and Acute Toxicity of Its Aril LIU Shi-biao; TANG Ke-hua; PENG Xiu-jian; HE Ping FOOD SCIENCE (2012) 33(19) 298-301 |
Taxus chinensis var. mairei (Lemée & H. Lév.) W.C. Cheng & L.K. Fu |
NWSUAF:P1685
|
0.73 |
weight-% |
| FattyAcid |
8,11-Octadecadienoic acid |
18:2-delta-8,11 |
南方红豆杉种子的营养成分及假种皮的急性毒性分析_刘世彪 . Nutritional Components ofTaxus chinensis var.mairei Seeds and Acute Toxicity of Its Aril LIU Shi-biao; TANG Ke-hua; PENG Xiu-jian; HE Ping FOOD SCIENCE (2012) 33(19) 298-301 |
Taxus chinensis var. mairei (Lemée & H. Lév.) W.C. Cheng & L.K. Fu |
NWSUAF:P1685
|
11.75 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
南瓜籽油超临界CO_2流体萃取及其脂肪酸成分分析_牛广财 . Supercritical Fluid CO2 Extraction of Pumpkin Seed Oil and Analysis of Fatty Acid Composition Niu Guangcai; Zhu Dan; Sun Qingrui; Wei Wenyi; Liu Yuanyang JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION (2010) 25(4) 31-33 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P1686
|
0.36 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
南瓜籽油超临界CO_2流体萃取及其脂肪酸成分分析_牛广财 . Supercritical Fluid CO2 Extraction of Pumpkin Seed Oil and Analysis of Fatty Acid Composition Niu Guangcai; Zhu Dan; Sun Qingrui; Wei Wenyi; Liu Yuanyang JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION (2010) 25(4) 31-33 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P1686
|
19.07 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
南瓜籽油超临界CO_2流体萃取及其脂肪酸成分分析_牛广财 . Supercritical Fluid CO2 Extraction of Pumpkin Seed Oil and Analysis of Fatty Acid Composition Niu Guangcai; Zhu Dan; Sun Qingrui; Wei Wenyi; Liu Yuanyang JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION (2010) 25(4) 31-33 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P1686
|
0.3 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
南瓜籽油超临界CO_2流体萃取及其脂肪酸成分分析_牛广财 . Supercritical Fluid CO2 Extraction of Pumpkin Seed Oil and Analysis of Fatty Acid Composition Niu Guangcai; Zhu Dan; Sun Qingrui; Wei Wenyi; Liu Yuanyang JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION (2010) 25(4) 31-33 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P1686
|
4.95 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
南瓜籽油超临界CO_2流体萃取及其脂肪酸成分分析_牛广财 . Supercritical Fluid CO2 Extraction of Pumpkin Seed Oil and Analysis of Fatty Acid Composition Niu Guangcai; Zhu Dan; Sun Qingrui; Wei Wenyi; Liu Yuanyang JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION (2010) 25(4) 31-33 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P1686
|
28.22 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
南瓜籽油超临界CO_2流体萃取及其脂肪酸成分分析_牛广财 . Supercritical Fluid CO2 Extraction of Pumpkin Seed Oil and Analysis of Fatty Acid Composition Niu Guangcai; Zhu Dan; Sun Qingrui; Wei Wenyi; Liu Yuanyang JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION (2010) 25(4) 31-33 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P1686
|
46.21 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
南瓜籽油超临界CO_2流体萃取及其脂肪酸成分分析_牛广财 . Supercritical Fluid CO2 Extraction of Pumpkin Seed Oil and Analysis of Fatty Acid Composition Niu Guangcai; Zhu Dan; Sun Qingrui; Wei Wenyi; Liu Yuanyang JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION (2010) 25(4) 31-33 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P1686
|
0.13 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
南瓜籽油超临界CO_2流体萃取及其脂肪酸成分分析_牛广财 . Supercritical Fluid CO2 Extraction of Pumpkin Seed Oil and Analysis of Fatty Acid Composition Niu Guangcai; Zhu Dan; Sun Qingrui; Wei Wenyi; Liu Yuanyang JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION (2010) 25(4) 31-33 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P1686
|
0.31 |
weight-% |
| FattyAcid |
Hexanoic acid |
6:0 |
南瓜籽油脂肪酸的GC_MS分析_王晓 . Analysis of Cucurbita Moschata Duch Oil by GC - MS Wang Xiao; Cheng Chuange; Ma Xiaolai; Dong Fuying; Liu Jianhua FOOD SCIENCE (2002) 23(3) 115-116 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P1687
|
0.26 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
南瓜籽油脂肪酸的GC_MS分析_王晓 . Analysis of Cucurbita Moschata Duch Oil by GC - MS Wang Xiao; Cheng Chuange; Ma Xiaolai; Dong Fuying; Liu Jianhua FOOD SCIENCE (2002) 23(3) 115-116 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P1687
|
16.55 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
南瓜籽油脂肪酸的GC_MS分析_王晓 . Analysis of Cucurbita Moschata Duch Oil by GC - MS Wang Xiao; Cheng Chuange; Ma Xiaolai; Dong Fuying; Liu Jianhua FOOD SCIENCE (2002) 23(3) 115-116 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P1687
|
0.54 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
南瓜籽油脂肪酸的GC_MS分析_王晓 . Analysis of Cucurbita Moschata Duch Oil by GC - MS Wang Xiao; Cheng Chuange; Ma Xiaolai; Dong Fuying; Liu Jianhua FOOD SCIENCE (2002) 23(3) 115-116 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P1687
|
0.48 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
南瓜籽油脂肪酸的GC_MS分析_王晓 . Analysis of Cucurbita Moschata Duch Oil by GC - MS Wang Xiao; Cheng Chuange; Ma Xiaolai; Dong Fuying; Liu Jianhua FOOD SCIENCE (2002) 23(3) 115-116 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P1687
|
8.42 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
南瓜籽油脂肪酸的GC_MS分析_王晓 . Analysis of Cucurbita Moschata Duch Oil by GC - MS Wang Xiao; Cheng Chuange; Ma Xiaolai; Dong Fuying; Liu Jianhua FOOD SCIENCE (2002) 23(3) 115-116 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P1687
|
28.63 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
南瓜籽油脂肪酸的GC_MS分析_王晓 . Analysis of Cucurbita Moschata Duch Oil by GC - MS Wang Xiao; Cheng Chuange; Ma Xiaolai; Dong Fuying; Liu Jianhua FOOD SCIENCE (2002) 23(3) 115-116 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P1687
|
38.6 |
weight-% |
| FattyAcid |
11,14-Octadecadienoic acid, (11Z,14Z)- |
18:2-delta-11c,14c |
南瓜籽油脂肪酸的GC_MS分析_王晓 . Analysis of Cucurbita Moschata Duch Oil by GC - MS Wang Xiao; Cheng Chuange; Ma Xiaolai; Dong Fuying; Liu Jianhua FOOD SCIENCE (2002) 23(3) 115-116 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P1687
|
3.03 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
南瓜籽油脂肪酸的GC_MS分析_王晓 . Analysis of Cucurbita Moschata Duch Oil by GC - MS Wang Xiao; Cheng Chuange; Ma Xiaolai; Dong Fuying; Liu Jianhua FOOD SCIENCE (2002) 23(3) 115-116 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P1687
|
0.48 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
南瓜籽油脂肪酸的GC_MS分析_王晓 . Analysis of Cucurbita Moschata Duch Oil by GC - MS Wang Xiao; Cheng Chuange; Ma Xiaolai; Dong Fuying; Liu Jianhua FOOD SCIENCE (2002) 23(3) 115-116 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P1687
|
0.27 |
weight-% |
