| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P1573
|
0.11 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
六种植物籽果仁油的提取及油质评价_陆豫 . The Oil Extraction of Six Kinds of Plant Seeds and the Evaluation of Their Oil Quality LU Yu; LI Wei-Jie; Zhang Zhen-hui FOOD SCIENCE (2005) 26(9） 437-439 |
Ixora chinensis Lam. |
NWSUAF:P1574
|
3.7 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
六种植物籽果仁油的提取及油质评价_陆豫 . The Oil Extraction of Six Kinds of Plant Seeds and the Evaluation of Their Oil Quality LU Yu; LI Wei-Jie; Zhang Zhen-hui FOOD SCIENCE (2005) 26(9） 437-439 |
Ixora chinensis Lam. |
NWSUAF:P1574
|
2.5 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
六种植物籽果仁油的提取及油质评价_陆豫 . The Oil Extraction of Six Kinds of Plant Seeds and the Evaluation of Their Oil Quality LU Yu; LI Wei-Jie; Zhang Zhen-hui FOOD SCIENCE (2005) 26(9） 437-439 |
Ixora chinensis Lam. |
NWSUAF:P1574
|
5.1 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
六种植物籽果仁油的提取及油质评价_陆豫 . The Oil Extraction of Six Kinds of Plant Seeds and the Evaluation of Their Oil Quality LU Yu; LI Wei-Jie; Zhang Zhen-hui FOOD SCIENCE (2005) 26(9） 437-439 |
Ixora chinensis Lam. |
NWSUAF:P1574
|
16.3 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
轮叶蒲桃叶片显微形态与植物化学成分的初步研究_刘小芬（GC） . A Preliminary Study on the Microscopic Morphology and Phytochemical Composition of Leaves of Syzygium grijsii (Hance) Merr. & L.M.Perry Xiaofen Liu Thesis-Fujian Normal University (2004) |
Styrax tonkinensis (Pierre) Craib ex Hartwich |
NWSUAF:P1575
|
7.7 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
轮叶蒲桃叶片显微形态与植物化学成分的初步研究_刘小芬（GC） . A Preliminary Study on the Microscopic Morphology and Phytochemical Composition of Leaves of Syzygium grijsii (Hance) Merr. & L.M.Perry Xiaofen Liu Thesis-Fujian Normal University (2004) |
Styrax tonkinensis (Pierre) Craib ex Hartwich |
NWSUAF:P1575
|
79.2 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
轮叶蒲桃叶片显微形态与植物化学成分的初步研究_刘小芬（GC） . A Preliminary Study on the Microscopic Morphology and Phytochemical Composition of Leaves of Syzygium grijsii (Hance) Merr. & L.M.Perry Xiaofen Liu Thesis-Fujian Normal University (2004) |
Styrax tonkinensis (Pierre) Craib ex Hartwich |
NWSUAF:P1575
|
6.2 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
轮叶蒲桃叶片显微形态与植物化学成分的初步研究_刘小芬（GC） . A Preliminary Study on the Microscopic Morphology and Phytochemical Composition of Leaves of Syzygium grijsii (Hance) Merr. & L.M.Perry Xiaofen Liu Thesis-Fujian Normal University (2004) |
Styrax tonkinensis (Pierre) Craib ex Hartwich |
NWSUAF:P1575
|
0.4 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
罗勒子油脂提取工艺的比较研究及其脂肪酸组成的气相色谱分析_曹维金 . Comparative Study on Extraction Process of Ocimum basilicum L. Oil and Analysis of its Fatty Acid Composition by Gas Chromatography Weijin Cao; Na Chen Farm Machinery (2011) (17) 36-39 |
Syzygium grijsii (Hance) Merr. & L.M. Perry |
NWSUAF:P1576
|
34.24 |
weight-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
罗勒子油脂提取工艺的比较研究及其脂肪酸组成的气相色谱分析_曹维金 . Comparative Study on Extraction Process of Ocimum basilicum L. Oil and Analysis of its Fatty Acid Composition by Gas Chromatography Weijin Cao; Na Chen Farm Machinery (2011) (17) 36-39 |
Syzygium grijsii (Hance) Merr. & L.M. Perry |
NWSUAF:P1576
|
1.61 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
罗勒子油脂提取工艺的比较研究及其脂肪酸组成的气相色谱分析_曹维金 . Comparative Study on Extraction Process of Ocimum basilicum L. Oil and Analysis of its Fatty Acid Composition by Gas Chromatography Weijin Cao; Na Chen Farm Machinery (2011) (17) 36-39 |
Syzygium grijsii (Hance) Merr. & L.M. Perry |
NWSUAF:P1576
|
6.29 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
罗勒子油脂提取工艺的比较研究及其脂肪酸组成的气相色谱分析_曹维金 . Comparative Study on Extraction Process of Ocimum basilicum L. Oil and Analysis of its Fatty Acid Composition by Gas Chromatography Weijin Cao; Na Chen Farm Machinery (2011) (17) 36-39 |
Syzygium grijsii (Hance) Merr. & L.M. Perry |
NWSUAF:P1576
|
0.64 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
罗勒子油脂提取工艺的比较研究及其脂肪酸组成的气相色谱分析_曹维金 . Comparative Study on Extraction Process of Ocimum basilicum L. Oil and Analysis of its Fatty Acid Composition by Gas Chromatography Weijin Cao; Na Chen Farm Machinery (2011) (17) 36-39 |
Syzygium grijsii (Hance) Merr. & L.M. Perry |
NWSUAF:P1576
|
7.03 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
罗勒子油脂提取工艺的比较研究及其脂肪酸组成的气相色谱分析_曹维金 . Comparative Study on Extraction Process of Ocimum basilicum L. Oil and Analysis of its Fatty Acid Composition by Gas Chromatography Weijin Cao; Na Chen Farm Machinery (2011) (17) 36-39 |
Syzygium grijsii (Hance) Merr. & L.M. Perry |
NWSUAF:P1576
|
11.37 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
罗勒子油脂提取工艺的比较研究及其脂肪酸组成的气相色谱分析_曹维金 . Comparative Study on Extraction Process of Ocimum basilicum L. Oil and Analysis of its Fatty Acid Composition by Gas Chromatography Weijin Cao; Na Chen Farm Machinery (2011) (17) 36-39 |
Syzygium grijsii (Hance) Merr. & L.M. Perry |
NWSUAF:P1576
|
6.06 |
weight-% |
| FattyAcid |
5,8,11,14-Eicosatetraenoic acid, (5Z,8Z,11Z,14Z)- |
20:4-delta-5c,8c,11c,14c |
罗勒子油脂提取工艺的比较研究及其脂肪酸组成的气相色谱分析_曹维金 . Comparative Study on Extraction Process of Ocimum basilicum L. Oil and Analysis of its Fatty Acid Composition by Gas Chromatography Weijin Cao; Na Chen Farm Machinery (2011) (17) 36-39 |
Syzygium grijsii (Hance) Merr. & L.M. Perry |
NWSUAF:P1576
|
7.08 |
weight-% |
| FattyAcid |
5,8,11,14,17-Eicosapentaenoic acid, (5Z,8Z,11Z,14Z,17Z)- |
20:5-delta-5c,8c,11c,14c,17c |
罗勒子油脂提取工艺的比较研究及其脂肪酸组成的气相色谱分析_曹维金 . Comparative Study on Extraction Process of Ocimum basilicum L. Oil and Analysis of its Fatty Acid Composition by Gas Chromatography Weijin Cao; Na Chen Farm Machinery (2011) (17) 36-39 |
Syzygium grijsii (Hance) Merr. & L.M. Perry |
NWSUAF:P1576
|
11.76 |
weight-% |
| FattyAcid |
4,7,10,13,16,19-Docosahexaenoic acid, (4Z,7Z,10Z,13Z,16Z,19Z)- |
22:6-delta-4c,7c,10c,13c,16c,19c |
罗勒子油脂提取工艺的比较研究及其脂肪酸组成的气相色谱分析_曹维金 . Comparative Study on Extraction Process of Ocimum basilicum L. Oil and Analysis of its Fatty Acid Composition by Gas Chromatography Weijin Cao; Na Chen Farm Machinery (2011) (17) 36-39 |
Syzygium grijsii (Hance) Merr. & L.M. Perry |
NWSUAF:P1576
|
5.09 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
芦溪岭林场东京野茉莉人工林3~5年生林木的种子产量及种子油食用价值研究_杨桦（） . Styrax tonkinensis Seed Production from 3～5 Year Old Plantation and its Seed Oil Value Evaluation in Luxuling Forest Farm Hua Yang; Wei Long; Yuchun Luo; Zhiguang Zeng JOURNAL OF WEST CHINA FORESTRY SCIENCE (2010) 39(1) 49-52 |
Ocimum basilicum L. |
NWSUAF:P1577
|
0.03 |
weight-% |
| FattyAcid |
9-Tetradecenoic acid, (9Z)- |
14:1-delta-9c |
芦溪岭林场东京野茉莉人工林3~5年生林木的种子产量及种子油食用价值研究_杨桦（） . Styrax tonkinensis Seed Production from 3～5 Year Old Plantation and its Seed Oil Value Evaluation in Luxuling Forest Farm Hua Yang; Wei Long; Yuchun Luo; Zhiguang Zeng JOURNAL OF WEST CHINA FORESTRY SCIENCE (2010) 39(1) 49-52 |
Ocimum basilicum L. |
NWSUAF:P1577
|
0.11 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
芦溪岭林场东京野茉莉人工林3~5年生林木的种子产量及种子油食用价值研究_杨桦（） . Styrax tonkinensis Seed Production from 3～5 Year Old Plantation and its Seed Oil Value Evaluation in Luxuling Forest Farm Hua Yang; Wei Long; Yuchun Luo; Zhiguang Zeng JOURNAL OF WEST CHINA FORESTRY SCIENCE (2010) 39(1) 49-52 |
Ocimum basilicum L. |
NWSUAF:P1577
|
5.94 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
芦溪岭林场东京野茉莉人工林3~5年生林木的种子产量及种子油食用价值研究_杨桦（） . Styrax tonkinensis Seed Production from 3～5 Year Old Plantation and its Seed Oil Value Evaluation in Luxuling Forest Farm Hua Yang; Wei Long; Yuchun Luo; Zhiguang Zeng JOURNAL OF WEST CHINA FORESTRY SCIENCE (2010) 39(1) 49-52 |
Ocimum basilicum L. |
NWSUAF:P1577
|
0.19 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
芦溪岭林场东京野茉莉人工林3~5年生林木的种子产量及种子油食用价值研究_杨桦（） . Styrax tonkinensis Seed Production from 3～5 Year Old Plantation and its Seed Oil Value Evaluation in Luxuling Forest Farm Hua Yang; Wei Long; Yuchun Luo; Zhiguang Zeng JOURNAL OF WEST CHINA FORESTRY SCIENCE (2010) 39(1) 49-52 |
Ocimum basilicum L. |
NWSUAF:P1577
|
0.03 |
weight-% |
| FattyAcid |
Heptadecenoic acid |
17:1 |
芦溪岭林场东京野茉莉人工林3~5年生林木的种子产量及种子油食用价值研究_杨桦（） . Styrax tonkinensis Seed Production from 3～5 Year Old Plantation and its Seed Oil Value Evaluation in Luxuling Forest Farm Hua Yang; Wei Long; Yuchun Luo; Zhiguang Zeng JOURNAL OF WEST CHINA FORESTRY SCIENCE (2010) 39(1) 49-52 |
Ocimum basilicum L. |
NWSUAF:P1577
|
0.01 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
芦溪岭林场东京野茉莉人工林3~5年生林木的种子产量及种子油食用价值研究_杨桦（） . Styrax tonkinensis Seed Production from 3～5 Year Old Plantation and its Seed Oil Value Evaluation in Luxuling Forest Farm Hua Yang; Wei Long; Yuchun Luo; Zhiguang Zeng JOURNAL OF WEST CHINA FORESTRY SCIENCE (2010) 39(1) 49-52 |
Ocimum basilicum L. |
NWSUAF:P1577
|
3.17 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
芦溪岭林场东京野茉莉人工林3~5年生林木的种子产量及种子油食用价值研究_杨桦（） . Styrax tonkinensis Seed Production from 3～5 Year Old Plantation and its Seed Oil Value Evaluation in Luxuling Forest Farm Hua Yang; Wei Long; Yuchun Luo; Zhiguang Zeng JOURNAL OF WEST CHINA FORESTRY SCIENCE (2010) 39(1) 49-52 |
Ocimum basilicum L. |
NWSUAF:P1577
|
13.8 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9E)- |
18:1-delta-9t |
芦溪岭林场东京野茉莉人工林3~5年生林木的种子产量及种子油食用价值研究_杨桦（） . Styrax tonkinensis Seed Production from 3～5 Year Old Plantation and its Seed Oil Value Evaluation in Luxuling Forest Farm Hua Yang; Wei Long; Yuchun Luo; Zhiguang Zeng JOURNAL OF WEST CHINA FORESTRY SCIENCE (2010) 39(1) 49-52 |
Ocimum basilicum L. |
NWSUAF:P1577
|
0.03 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
芦溪岭林场东京野茉莉人工林3~5年生林木的种子产量及种子油食用价值研究_杨桦（） . Styrax tonkinensis Seed Production from 3～5 Year Old Plantation and its Seed Oil Value Evaluation in Luxuling Forest Farm Hua Yang; Wei Long; Yuchun Luo; Zhiguang Zeng JOURNAL OF WEST CHINA FORESTRY SCIENCE (2010) 39(1) 49-52 |
Ocimum basilicum L. |
NWSUAF:P1577
|
22.16 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9E,12E)- |
18:2-delta-9t,12t |
芦溪岭林场东京野茉莉人工林3~5年生林木的种子产量及种子油食用价值研究_杨桦（） . Styrax tonkinensis Seed Production from 3～5 Year Old Plantation and its Seed Oil Value Evaluation in Luxuling Forest Farm Hua Yang; Wei Long; Yuchun Luo; Zhiguang Zeng JOURNAL OF WEST CHINA FORESTRY SCIENCE (2010) 39(1) 49-52 |
Ocimum basilicum L. |
NWSUAF:P1577
|
0.13 |
weight-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
芦溪岭林场东京野茉莉人工林3~5年生林木的种子产量及种子油食用价值研究_杨桦（） . Styrax tonkinensis Seed Production from 3～5 Year Old Plantation and its Seed Oil Value Evaluation in Luxuling Forest Farm Hua Yang; Wei Long; Yuchun Luo; Zhiguang Zeng JOURNAL OF WEST CHINA FORESTRY SCIENCE (2010) 39(1) 49-52 |
Ocimum basilicum L. |
NWSUAF:P1577
|
0.26 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
芦溪岭林场东京野茉莉人工林3~5年生林木的种子产量及种子油食用价值研究_杨桦（） . Styrax tonkinensis Seed Production from 3～5 Year Old Plantation and its Seed Oil Value Evaluation in Luxuling Forest Farm Hua Yang; Wei Long; Yuchun Luo; Zhiguang Zeng JOURNAL OF WEST CHINA FORESTRY SCIENCE (2010) 39(1) 49-52 |
Ocimum basilicum L. |
NWSUAF:P1577
|
53.88 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
芦溪岭林场东京野茉莉人工林3~5年生林木的种子产量及种子油食用价值研究_杨桦（） . Styrax tonkinensis Seed Production from 3～5 Year Old Plantation and its Seed Oil Value Evaluation in Luxuling Forest Farm Hua Yang; Wei Long; Yuchun Luo; Zhiguang Zeng JOURNAL OF WEST CHINA FORESTRY SCIENCE (2010) 39(1) 49-52 |
Ocimum basilicum L. |
NWSUAF:P1577
|
0.18 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
芦溪岭林场东京野茉莉人工林3~5年生林木的种子产量及种子油食用价值研究_杨桦（） . Styrax tonkinensis Seed Production from 3～5 Year Old Plantation and its Seed Oil Value Evaluation in Luxuling Forest Farm Hua Yang; Wei Long; Yuchun Luo; Zhiguang Zeng JOURNAL OF WEST CHINA FORESTRY SCIENCE (2010) 39(1) 49-52 |
Ocimum basilicum L. |
NWSUAF:P1577
|
0.11 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
芦溪岭林场东京野茉莉人工林3~5年生林木的种子产量及种子油食用价值研究_杨桦（） . Styrax tonkinensis Seed Production from 3～5 Year Old Plantation and its Seed Oil Value Evaluation in Luxuling Forest Farm Hua Yang; Wei Long; Yuchun Luo; Zhiguang Zeng JOURNAL OF WEST CHINA FORESTRY SCIENCE (2010) 39(1) 49-52 |
Ocimum basilicum L. |
NWSUAF:P1577
|
0.04 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
芦溪岭林场东京野茉莉人工林3~5年生林木的种子产量及种子油食用价值研究_杨桦（） . Styrax tonkinensis Seed Production from 3～5 Year Old Plantation and its Seed Oil Value Evaluation in Luxuling Forest Farm Hua Yang; Wei Long; Yuchun Luo; Zhiguang Zeng JOURNAL OF WEST CHINA FORESTRY SCIENCE (2010) 39(1) 49-52 |
Ocimum basilicum L. |
NWSUAF:P1577
|
0.03 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
萝卜籽油成分研究_余跃东 . Analysis of Chemical Constituents of the Essential Oils from the Raphanus Sativus L. YU Yue-dong; YU Jian-ping FOOD SCIENCE (2005) 26(8) 331-333 |
Raphanus sativus L. |
NWSUAF:P1580
|
0.88 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
萝卜籽油成分研究_余跃东 . Analysis of Chemical Constituents of the Essential Oils from the Raphanus Sativus L. YU Yue-dong; YU Jian-ping FOOD SCIENCE (2005) 26(8) 331-333 |
Raphanus sativus L. |
NWSUAF:P1580
|
3.03 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
萝卜籽油成分研究_余跃东 . Analysis of Chemical Constituents of the Essential Oils from the Raphanus Sativus L. YU Yue-dong; YU Jian-ping FOOD SCIENCE (2005) 26(8) 331-333 |
Raphanus sativus L. |
NWSUAF:P1580
|
3.61 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
萝卜籽油成分研究_余跃东 . Analysis of Chemical Constituents of the Essential Oils from the Raphanus Sativus L. YU Yue-dong; YU Jian-ping FOOD SCIENCE (2005) 26(8) 331-333 |
Raphanus sativus L. |
NWSUAF:P1580
|
2.5 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
萝卜籽油成分研究_余跃东 . Analysis of Chemical Constituents of the Essential Oils from the Raphanus Sativus L. YU Yue-dong; YU Jian-ping FOOD SCIENCE (2005) 26(8) 331-333 |
Raphanus sativus L. |
NWSUAF:P1580
|
18.58 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
萝卜籽油成分研究_余跃东 . Analysis of Chemical Constituents of the Essential Oils from the Raphanus Sativus L. YU Yue-dong; YU Jian-ping FOOD SCIENCE (2005) 26(8) 331-333 |
Raphanus sativus L. |
NWSUAF:P1580
|
14.27 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
萝卜籽油成分研究_余跃东 . Analysis of Chemical Constituents of the Essential Oils from the Raphanus Sativus L. YU Yue-dong; YU Jian-ping FOOD SCIENCE (2005) 26(8) 331-333 |
Raphanus sativus L. |
NWSUAF:P1580
|
12.99 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
萝卜籽油成分研究_余跃东 . Analysis of Chemical Constituents of the Essential Oils from the Raphanus Sativus L. YU Yue-dong; YU Jian-ping FOOD SCIENCE (2005) 26(8) 331-333 |
Raphanus sativus L. |
NWSUAF:P1580
|
1.32 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
萝卜籽油成分研究_余跃东 . Analysis of Chemical Constituents of the Essential Oils from the Raphanus Sativus L. YU Yue-dong; YU Jian-ping FOOD SCIENCE (2005) 26(8) 331-333 |
Raphanus sativus L. |
NWSUAF:P1580
|
1.23 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
萝卜籽油成分研究_余跃东 . Analysis of Chemical Constituents of the Essential Oils from the Raphanus Sativus L. YU Yue-dong; YU Jian-ping FOOD SCIENCE (2005) 26(8) 331-333 |
Raphanus sativus L. |
NWSUAF:P1580
|
23.18 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
萝卜籽油的提取工艺及其组分分析_高文庚 . Optimal Extraction Process and Composition Analysis of Radish Seed Oil GAO Wen-geng; ZHAO Gong-ling Food Science (2012) 33(2) 159-163 |
Raphanus sativus L. |
NWSUAF:P1581
|
0.1 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
萝卜籽油的提取工艺及其组分分析_高文庚 . Optimal Extraction Process and Composition Analysis of Radish Seed Oil GAO Wen-geng; ZHAO Gong-ling Food Science (2012) 33(2) 159-163 |
Raphanus sativus L. |
NWSUAF:P1581
|
5.82 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
萝卜籽油的提取工艺及其组分分析_高文庚 . Optimal Extraction Process and Composition Analysis of Radish Seed Oil GAO Wen-geng; ZHAO Gong-ling Food Science (2012) 33(2) 159-163 |
Raphanus sativus L. |
NWSUAF:P1581
|
0.24 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
萝卜籽油的提取工艺及其组分分析_高文庚 . Optimal Extraction Process and Composition Analysis of Radish Seed Oil GAO Wen-geng; ZHAO Gong-ling Food Science (2012) 33(2) 159-163 |
Raphanus sativus L. |
NWSUAF:P1581
|
2.56 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
萝卜籽油的提取工艺及其组分分析_高文庚 . Optimal Extraction Process and Composition Analysis of Radish Seed Oil GAO Wen-geng; ZHAO Gong-ling Food Science (2012) 33(2) 159-163 |
Raphanus sativus L. |
NWSUAF:P1581
|
1.06 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
萝卜籽油的提取工艺及其组分分析_高文庚 . Optimal Extraction Process and Composition Analysis of Radish Seed Oil GAO Wen-geng; ZHAO Gong-ling Food Science (2012) 33(2) 159-163 |
Raphanus sativus L. |
NWSUAF:P1581
|
11.08 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
萝卜籽油的提取工艺及其组分分析_高文庚 . Optimal Extraction Process and Composition Analysis of Radish Seed Oil GAO Wen-geng; ZHAO Gong-ling Food Science (2012) 33(2) 159-163 |
Raphanus sativus L. |
NWSUAF:P1581
|
6.48 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
萝卜籽油的提取工艺及其组分分析_高文庚 . Optimal Extraction Process and Composition Analysis of Radish Seed Oil GAO Wen-geng; ZHAO Gong-ling Food Science (2012) 33(2) 159-163 |
Raphanus sativus L. |
NWSUAF:P1581
|
1.47 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
萝卜籽油的提取工艺及其组分分析_高文庚 . Optimal Extraction Process and Composition Analysis of Radish Seed Oil GAO Wen-geng; ZHAO Gong-ling Food Science (2012) 33(2) 159-163 |
Raphanus sativus L. |
NWSUAF:P1581
|
10.52 |
weight-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
萝卜籽油的提取工艺及其组分分析_高文庚 . Optimal Extraction Process and Composition Analysis of Radish Seed Oil GAO Wen-geng; ZHAO Gong-ling Food Science (2012) 33(2) 159-163 |
Raphanus sativus L. |
NWSUAF:P1581
|
0.42 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
萝卜籽油的提取工艺及其组分分析_高文庚 . Optimal Extraction Process and Composition Analysis of Radish Seed Oil GAO Wen-geng; ZHAO Gong-ling Food Science (2012) 33(2) 159-163 |
Raphanus sativus L. |
NWSUAF:P1581
|
1.11 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
萝卜籽油的提取工艺及其组分分析_高文庚 . Optimal Extraction Process and Composition Analysis of Radish Seed Oil GAO Wen-geng; ZHAO Gong-ling Food Science (2012) 33(2) 159-163 |
Raphanus sativus L. |
NWSUAF:P1581
|
29.45 |
weight-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
萝卜籽油的提取工艺及其组分分析_高文庚 . Optimal Extraction Process and Composition Analysis of Radish Seed Oil GAO Wen-geng; ZHAO Gong-ling Food Science (2012) 33(2) 159-163 |
Raphanus sativus L. |
NWSUAF:P1581
|
0.85 |
weight-% |
| FattyAcid |
15-Tetracosenoic acid, (15Z)- |
24:1-delta-15c |
萝卜籽油的提取工艺及其组分分析_高文庚 . Optimal Extraction Process and Composition Analysis of Radish Seed Oil GAO Wen-geng; ZHAO Gong-ling Food Science (2012) 33(2) 159-163 |
Raphanus sativus L. |
NWSUAF:P1581
|
1.34 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
萝卜籽油含量及脂肪酸成分研究_李丽 . Study on Oil Content and Fatty Acid Composition of Raphanus sativus L. Seeds LI Li; YU Jianping; CHEN Ju GUIZHOU AGRICULTURAL SCIENCES (2008) 36(2) 53-54 |
Raphanus sativus L. |
NWSUAF:P1584
|
0.88 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
萝卜籽油含量及脂肪酸成分研究_李丽 . Study on Oil Content and Fatty Acid Composition of Raphanus sativus L. Seeds LI Li; YU Jianping; CHEN Ju GUIZHOU AGRICULTURAL SCIENCES (2008) 36(2) 53-54 |
Raphanus sativus L. |
NWSUAF:P1584
|
3.03 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
萝卜籽油含量及脂肪酸成分研究_李丽 . Study on Oil Content and Fatty Acid Composition of Raphanus sativus L. Seeds LI Li; YU Jianping; CHEN Ju GUIZHOU AGRICULTURAL SCIENCES (2008) 36(2) 53-54 |
Raphanus sativus L. |
NWSUAF:P1584
|
3.61 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
萝卜籽油含量及脂肪酸成分研究_李丽 . Study on Oil Content and Fatty Acid Composition of Raphanus sativus L. Seeds LI Li; YU Jianping; CHEN Ju GUIZHOU AGRICULTURAL SCIENCES (2008) 36(2) 53-54 |
Raphanus sativus L. |
NWSUAF:P1584
|
2.5 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
萝卜籽油含量及脂肪酸成分研究_李丽 . Study on Oil Content and Fatty Acid Composition of Raphanus sativus L. Seeds LI Li; YU Jianping; CHEN Ju GUIZHOU AGRICULTURAL SCIENCES (2008) 36(2) 53-54 |
Raphanus sativus L. |
NWSUAF:P1584
|
18.58 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
萝卜籽油含量及脂肪酸成分研究_李丽 . Study on Oil Content and Fatty Acid Composition of Raphanus sativus L. Seeds LI Li; YU Jianping; CHEN Ju GUIZHOU AGRICULTURAL SCIENCES (2008) 36(2) 53-54 |
Raphanus sativus L. |
NWSUAF:P1584
|
14.27 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
萝卜籽油含量及脂肪酸成分研究_李丽 . Study on Oil Content and Fatty Acid Composition of Raphanus sativus L. Seeds LI Li; YU Jianping; CHEN Ju GUIZHOU AGRICULTURAL SCIENCES (2008) 36(2) 53-54 |
Raphanus sativus L. |
NWSUAF:P1584
|
12.99 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
萝卜籽油含量及脂肪酸成分研究_李丽 . Study on Oil Content and Fatty Acid Composition of Raphanus sativus L. Seeds LI Li; YU Jianping; CHEN Ju GUIZHOU AGRICULTURAL SCIENCES (2008) 36(2) 53-54 |
Raphanus sativus L. |
NWSUAF:P1584
|
1.32 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
萝卜籽油含量及脂肪酸成分研究_李丽 . Study on Oil Content and Fatty Acid Composition of Raphanus sativus L. Seeds LI Li; YU Jianping; CHEN Ju GUIZHOU AGRICULTURAL SCIENCES (2008) 36(2) 53-54 |
Raphanus sativus L. |
NWSUAF:P1584
|
1.23 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
萝卜籽油含量及脂肪酸成分研究_李丽 . Study on Oil Content and Fatty Acid Composition of Raphanus sativus L. Seeds LI Li; YU Jianping; CHEN Ju GUIZHOU AGRICULTURAL SCIENCES (2008) 36(2) 53-54 |
Raphanus sativus L. |
NWSUAF:P1584
|
23.18 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
裸仁南瓜籽及南瓜籽油的营养成分研究_刘玉梅 . Study on nutritional components of naked pumpkin seeds and its oil LIU Yu-mei; GAO Zhi-ming; WANG Jian; CAO Jun; ZHUANG Jin-tao SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY (2010) 31(6) 313-316 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P1587
|
12.0 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
裸仁南瓜籽及南瓜籽油的营养成分研究_刘玉梅 . Study on nutritional components of naked pumpkin seeds and its oil LIU Yu-mei; GAO Zhi-ming; WANG Jian; CAO Jun; ZHUANG Jin-tao SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY (2010) 31(6) 313-316 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P1587
|
0.3 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
裸仁南瓜籽及南瓜籽油的营养成分研究_刘玉梅 . Study on nutritional components of naked pumpkin seeds and its oil LIU Yu-mei; GAO Zhi-ming; WANG Jian; CAO Jun; ZHUANG Jin-tao SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY (2010) 31(6) 313-316 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P1587
|
5.4 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
裸仁南瓜籽及南瓜籽油的营养成分研究_刘玉梅 . Study on nutritional components of naked pumpkin seeds and its oil LIU Yu-mei; GAO Zhi-ming; WANG Jian; CAO Jun; ZHUANG Jin-tao SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY (2010) 31(6) 313-316 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P1587
|
42.2 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
裸仁南瓜籽及南瓜籽油的营养成分研究_刘玉梅 . Study on nutritional components of naked pumpkin seeds and its oil LIU Yu-mei; GAO Zhi-ming; WANG Jian; CAO Jun; ZHUANG Jin-tao SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY (2010) 31(6) 313-316 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P1587
|
39.7 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
裸仁南瓜籽及南瓜籽油的营养成分研究_刘玉梅 . Study on nutritional components of naked pumpkin seeds and its oil LIU Yu-mei; GAO Zhi-ming; WANG Jian; CAO Jun; ZHUANG Jin-tao SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY (2010) 31(6) 313-316 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P1587
|
0.4 |
weight-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
裸仁南瓜籽及南瓜籽油的营养成分研究_刘玉梅 . Study on nutritional components of naked pumpkin seeds and its oil LIU Yu-mei; GAO Zhi-ming; WANG Jian; CAO Jun; ZHUANG Jin-tao SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY (2010) 31(6) 313-316 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P1587
|
0.01 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
骆驼刺油脂活性成分及其保健功能研究_贾磊（GC） . The active components in the Alhagi pseudalhagi seed oil relative to its physiological functions JIA Lei JOURNAL OF GANSU AGRICULTURAL UNIVERSITY (2008) 43(5) 167-169 |
Alhagi pseudalhagi (M. Bieb.) Desv. ex B. Keller & Shap. |
NWSUAF:P1588
|
6.5 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
骆驼刺油脂活性成分及其保健功能研究_贾磊（GC） . The active components in the Alhagi pseudalhagi seed oil relative to its physiological functions JIA Lei JOURNAL OF GANSU AGRICULTURAL UNIVERSITY (2008) 43(5) 167-169 |
Alhagi pseudalhagi (M. Bieb.) Desv. ex B. Keller & Shap. |
NWSUAF:P1588
|
1.2 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
骆驼刺油脂活性成分及其保健功能研究_贾磊（GC） . The active components in the Alhagi pseudalhagi seed oil relative to its physiological functions JIA Lei JOURNAL OF GANSU AGRICULTURAL UNIVERSITY (2008) 43(5) 167-169 |
Alhagi pseudalhagi (M. Bieb.) Desv. ex B. Keller & Shap. |
NWSUAF:P1588
|
7.1 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
骆驼刺油脂活性成分及其保健功能研究_贾磊（GC） . The active components in the Alhagi pseudalhagi seed oil relative to its physiological functions JIA Lei JOURNAL OF GANSU AGRICULTURAL UNIVERSITY (2008) 43(5) 167-169 |
Alhagi pseudalhagi (M. Bieb.) Desv. ex B. Keller & Shap. |
NWSUAF:P1588
|
78.7 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
骆驼刺油脂活性成分及其保健功能研究_贾磊（GC） . The active components in the Alhagi pseudalhagi seed oil relative to its physiological functions JIA Lei JOURNAL OF GANSU AGRICULTURAL UNIVERSITY (2008) 43(5) 167-169 |
Alhagi pseudalhagi (M. Bieb.) Desv. ex B. Keller & Shap. |
NWSUAF:P1588
|
2.2 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
落葵籽油的提取及其气相色谱质谱联用分析_赵建芬 . Extraction and gas chromatography-mass spectrometry analysis of basella rubra seed oil Jianfen Zhao，Qiaorong Liang，Yinrong She Science and Technology of Food Industry (2012) 33(16) 79-81 |
Basella alba L. |
NWSUAF:P1592
|
0.33 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
落葵籽油的提取及其气相色谱质谱联用分析_赵建芬 . Extraction and gas chromatography-mass spectrometry analysis of basella rubra seed oil Jianfen Zhao，Qiaorong Liang，Yinrong She Science and Technology of Food Industry (2012) 33(16) 79-81 |
Basella alba L. |
NWSUAF:P1592
|
18.71 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
落葵籽油的提取及其气相色谱质谱联用分析_赵建芬 . Extraction and gas chromatography-mass spectrometry analysis of basella rubra seed oil Jianfen Zhao，Qiaorong Liang，Yinrong She Science and Technology of Food Industry (2012) 33(16) 79-81 |
Basella alba L. |
NWSUAF:P1592
|
0.64 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
落葵籽油的提取及其气相色谱质谱联用分析_赵建芬 . Extraction and gas chromatography-mass spectrometry analysis of basella rubra seed oil Jianfen Zhao，Qiaorong Liang，Yinrong She Science and Technology of Food Industry (2012) 33(16) 79-81 |
Basella alba L. |
NWSUAF:P1592
|
0.1 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
落葵籽油的提取及其气相色谱质谱联用分析_赵建芬 . Extraction and gas chromatography-mass spectrometry analysis of basella rubra seed oil Jianfen Zhao，Qiaorong Liang，Yinrong She Science and Technology of Food Industry (2012) 33(16) 79-81 |
Basella alba L. |
NWSUAF:P1592
|
5.53 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
落葵籽油的提取及其气相色谱质谱联用分析_赵建芬 . Extraction and gas chromatography-mass spectrometry analysis of basella rubra seed oil Jianfen Zhao，Qiaorong Liang，Yinrong She Science and Technology of Food Industry (2012) 33(16) 79-81 |
Basella alba L. |
NWSUAF:P1592
|
32.38 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9E)- |
18:1-delta-9t |
落葵籽油的提取及其气相色谱质谱联用分析_赵建芬 . Extraction and gas chromatography-mass spectrometry analysis of basella rubra seed oil Jianfen Zhao，Qiaorong Liang，Yinrong She Science and Technology of Food Industry (2012) 33(16) 79-81 |
Basella alba L. |
NWSUAF:P1592
|
1.09 |
weight-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
落葵籽油的提取及其气相色谱质谱联用分析_赵建芬 . Extraction and gas chromatography-mass spectrometry analysis of basella rubra seed oil Jianfen Zhao，Qiaorong Liang，Yinrong She Science and Technology of Food Industry (2012) 33(16) 79-81 |
Basella alba L. |
NWSUAF:P1592
|
4.78 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
落葵籽油的提取及其气相色谱质谱联用分析_赵建芬 . Extraction and gas chromatography-mass spectrometry analysis of basella rubra seed oil Jianfen Zhao，Qiaorong Liang，Yinrong She Science and Technology of Food Industry (2012) 33(16) 79-81 |
Basella alba L. |
NWSUAF:P1592
|
23.28 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9E,12E)- |
18:2-delta-9t,12t |
落葵籽油的提取及其气相色谱质谱联用分析_赵建芬 . Extraction and gas chromatography-mass spectrometry analysis of basella rubra seed oil Jianfen Zhao，Qiaorong Liang，Yinrong She Science and Technology of Food Industry (2012) 33(16) 79-81 |
Basella alba L. |
NWSUAF:P1592
|
24.05 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
落葵籽油的提取及其气相色谱质谱联用分析_赵建芬 . Extraction and gas chromatography-mass spectrometry analysis of basella rubra seed oil Jianfen Zhao，Qiaorong Liang，Yinrong She Science and Technology of Food Industry (2012) 33(16) 79-81 |
Basella alba L. |
NWSUAF:P1592
|
1.37 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
落葵籽油的提取及其气相色谱质谱联用分析_赵建芬 . Extraction and gas chromatography-mass spectrometry analysis of basella rubra seed oil Jianfen Zhao，Qiaorong Liang，Yinrong She Science and Technology of Food Industry (2012) 33(16) 79-81 |
Basella alba L. |
NWSUAF:P1592
|
0.26 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
落葵籽油的提取及其气相色谱质谱联用分析_赵建芬 . Extraction and gas chromatography-mass spectrometry analysis of basella rubra seed oil Jianfen Zhao，Qiaorong Liang，Yinrong She Science and Technology of Food Industry (2012) 33(16) 79-81 |
Basella alba L. |
NWSUAF:P1592
|
0.69 |
weight-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
落葵籽油的提取及其气相色谱质谱联用分析_赵建芬 . Extraction and gas chromatography-mass spectrometry analysis of basella rubra seed oil Jianfen Zhao，Qiaorong Liang，Yinrong She Science and Technology of Food Industry (2012) 33(16) 79-81 |
Basella alba L. |
NWSUAF:P1592
|
0.23 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
麻疯树籽油制备生物柴油的试验研究_唐娟（GC） . Study on Preparation of Biodiesel Catalyzed with Jatropha Curcas L. Juan Tang Thesis-Sichuan Agricultural University (2010) |
Jatropha curcas L. |
NWSUAF:P1593
|
11.6 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
麻疯树籽油制备生物柴油的试验研究_唐娟（GC） . Study on Preparation of Biodiesel Catalyzed with Jatropha Curcas L. Juan Tang Thesis-Sichuan Agricultural University (2010) |
Jatropha curcas L. |
NWSUAF:P1593
|
1.04 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
麻疯树籽油制备生物柴油的试验研究_唐娟（GC） . Study on Preparation of Biodiesel Catalyzed with Jatropha Curcas L. Juan Tang Thesis-Sichuan Agricultural University (2010) |
Jatropha curcas L. |
NWSUAF:P1593
|
5.4 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
麻疯树籽油制备生物柴油的试验研究_唐娟（GC） . Study on Preparation of Biodiesel Catalyzed with Jatropha Curcas L. Juan Tang Thesis-Sichuan Agricultural University (2010) |
Jatropha curcas L. |
NWSUAF:P1593
|
39.9 |
weight-% |
