| FattyAcid |
Hexadecanoic acid |
16:0 |
几种耐盐碱植物种子的油脂成分及形态分析 . Studies on Fatty Acids and Morphology of Seeds From Saline Soil Area ZHANG Jing-hua; YANG Ruo-ming; ZHOU Yi-jun; LIU Chun-lan; BAI Ya-jun; TIAN Kui-xiang Journal of the Central University for Nationalities (2002) 11(2) 133-136 |
Nitraria tangutorum Bobrov |
NWSUAF:P1366
|
7.03 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
几种耐盐碱植物种子的油脂成分及形态分析 . Studies on Fatty Acids and Morphology of Seeds From Saline Soil Area ZHANG Jing-hua; YANG Ruo-ming; ZHOU Yi-jun; LIU Chun-lan; BAI Ya-jun; TIAN Kui-xiang Journal of the Central University for Nationalities (2002) 11(2) 133-136 |
Nitraria tangutorum Bobrov |
NWSUAF:P1366
|
2.62 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
几种耐盐碱植物种子的油脂成分及形态分析 . Studies on Fatty Acids and Morphology of Seeds From Saline Soil Area ZHANG Jing-hua; YANG Ruo-ming; ZHOU Yi-jun; LIU Chun-lan; BAI Ya-jun; TIAN Kui-xiang Journal of the Central University for Nationalities (2002) 11(2) 133-136 |
Nitraria tangutorum Bobrov |
NWSUAF:P1366
|
22.4 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
几种耐盐碱植物种子的油脂成分及形态分析 . Studies on Fatty Acids and Morphology of Seeds From Saline Soil Area ZHANG Jing-hua; YANG Ruo-ming; ZHOU Yi-jun; LIU Chun-lan; BAI Ya-jun; TIAN Kui-xiang Journal of the Central University for Nationalities (2002) 11(2) 133-136 |
Nitraria tangutorum Bobrov |
NWSUAF:P1366
|
65.3 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
几种耐盐碱植物种子的油脂成分及形态分析 . Studies on Fatty Acids and Morphology of Seeds From Saline Soil Area ZHANG Jing-hua; YANG Ruo-ming; ZHOU Yi-jun; LIU Chun-lan; BAI Ya-jun; TIAN Kui-xiang Journal of the Central University for Nationalities (2002) 11(2) 133-136 |
Nitraria tangutorum Bobrov |
NWSUAF:P1366
|
1.21 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
几种耐盐碱植物种子的油脂成分及形态分析 . Studies on Fatty Acids and Morphology of Seeds From Saline Soil Area ZHANG Jing-hua; YANG Ruo-ming; ZHOU Yi-jun; LIU Chun-lan; BAI Ya-jun; TIAN Kui-xiang Journal of the Central University for Nationalities (2002) 11(2) 133-136 |
Descurainia sophia (L.) Webb ex Prantl |
NWSUAF:P1367
|
8.68 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
几种耐盐碱植物种子的油脂成分及形态分析 . Studies on Fatty Acids and Morphology of Seeds From Saline Soil Area ZHANG Jing-hua; YANG Ruo-ming; ZHOU Yi-jun; LIU Chun-lan; BAI Ya-jun; TIAN Kui-xiang Journal of the Central University for Nationalities (2002) 11(2) 133-136 |
Descurainia sophia (L.) Webb ex Prantl |
NWSUAF:P1367
|
1.72 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
几种耐盐碱植物种子的油脂成分及形态分析 . Studies on Fatty Acids and Morphology of Seeds From Saline Soil Area ZHANG Jing-hua; YANG Ruo-ming; ZHOU Yi-jun; LIU Chun-lan; BAI Ya-jun; TIAN Kui-xiang Journal of the Central University for Nationalities (2002) 11(2) 133-136 |
Descurainia sophia (L.) Webb ex Prantl |
NWSUAF:P1367
|
11.7 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
几种耐盐碱植物种子的油脂成分及形态分析 . Studies on Fatty Acids and Morphology of Seeds From Saline Soil Area ZHANG Jing-hua; YANG Ruo-ming; ZHOU Yi-jun; LIU Chun-lan; BAI Ya-jun; TIAN Kui-xiang Journal of the Central University for Nationalities (2002) 11(2) 133-136 |
Descurainia sophia (L.) Webb ex Prantl |
NWSUAF:P1367
|
16.6 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
几种耐盐碱植物种子的油脂成分及形态分析 . Studies on Fatty Acids and Morphology of Seeds From Saline Soil Area ZHANG Jing-hua; YANG Ruo-ming; ZHOU Yi-jun; LIU Chun-lan; BAI Ya-jun; TIAN Kui-xiang Journal of the Central University for Nationalities (2002) 11(2) 133-136 |
Descurainia sophia (L.) Webb ex Prantl |
NWSUAF:P1367
|
53.7 |
weight-% |
| FattyAcid |
5,8,11,14-Eicosatetraenoic acid, (5Z,8Z,11Z,14Z)- |
20:4-delta-5c,8c,11c,14c |
几种耐盐碱植物种子的油脂成分及形态分析 . Studies on Fatty Acids and Morphology of Seeds From Saline Soil Area ZHANG Jing-hua; YANG Ruo-ming; ZHOU Yi-jun; LIU Chun-lan; BAI Ya-jun; TIAN Kui-xiang Journal of the Central University for Nationalities (2002) 11(2) 133-136 |
Descurainia sophia (L.) Webb ex Prantl |
NWSUAF:P1367
|
5.35 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Borago officinalis L. |
NWSUAF:P1368
|
9.74 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Borago officinalis L. |
NWSUAF:P1368
|
4.98 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Borago officinalis L. |
NWSUAF:P1368
|
21.64 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Borago officinalis L. |
NWSUAF:P1368
|
36.75 |
weight-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Borago officinalis L. |
NWSUAF:P1368
|
18.78 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Borago officinalis L. |
NWSUAF:P1368
|
4.81 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Borago officinalis L. |
NWSUAF:P1368
|
3.31 |
weight-% |
| FattyAcid |
Octanoic acid |
8:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1369
|
0.02 |
weight-% |
| FattyAcid |
Decanoic acid |
10:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1369
|
0.03 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1369
|
0.05 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1369
|
0.7 |
weight-% |
| FattyAcid |
9-Tetradecenoic acid, (9Z)- |
14:1-delta-9c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1369
|
0.06 |
weight-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1369
|
0.11 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1369
|
29.75 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1369
|
26.7 |
weight-% |
| FattyAcid |
9,12-Hexadecadienoic acid, (9Z,12Z)- |
16:2-delta-9c,12c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1369
|
0.15 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1369
|
1.35 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1369
|
20.18 |
weight-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1369
|
6.0 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1369
|
10.22 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1369
|
2.84 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1369
|
0.29 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1369
|
0.14 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1369
|
0.09 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1369
|
0.09 |
weight-% |
| FattyAcid |
Tricosanoic acid |
23:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1369
|
0.02 |
weight-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1369
|
0.02 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1370
|
0.01 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1370
|
0.11 |
weight-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1370
|
0.14 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1370
|
9.47 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1370
|
0.95 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1370
|
2.83 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1370
|
23.5 |
weight-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1370
|
1.58 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1370
|
32.75 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1370
|
27.72 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1370
|
0.34 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1370
|
0.02 |
weight-% |
| FattyAcid |
Heneicosanoic acid |
21:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1370
|
0.01 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1370
|
0.1 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1370
|
0.02 |
weight-% |
| FattyAcid |
Tricosanoic acid |
23:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1370
|
0.02 |
weight-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1370
|
0.03 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Perilla frutescens (L.) Britton |
NWSUAF:P1371
|
0.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Perilla frutescens (L.) Britton |
NWSUAF:P1371
|
0.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Perilla frutescens (L.) Britton |
NWSUAF:P1371
|
6.71 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Perilla frutescens (L.) Britton |
NWSUAF:P1371
|
1.3 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Perilla frutescens (L.) Britton |
NWSUAF:P1371
|
14.7 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Perilla frutescens (L.) Britton |
NWSUAF:P1371
|
12.6 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Perilla frutescens (L.) Britton |
NWSUAF:P1371
|
62.73 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Perilla frutescens (L.) Britton |
NWSUAF:P1371
|
1.62 |
weight-% |
| FattyAcid |
Octanoic acid |
8:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Oenothera biennis L. |
NWSUAF:P1372
|
0.8 |
weight-% |
| FattyAcid |
Decanoic acid |
10:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Oenothera biennis L. |
NWSUAF:P1372
|
0.4 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Oenothera biennis L. |
NWSUAF:P1372
|
0.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Oenothera biennis L. |
NWSUAF:P1372
|
0.4 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Oenothera biennis L. |
NWSUAF:P1372
|
6.1 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Oenothera biennis L. |
NWSUAF:P1372
|
7.7 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Oenothera biennis L. |
NWSUAF:P1372
|
73.5 |
weight-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Oenothera biennis L. |
NWSUAF:P1372
|
9.2 |
weight-% |
| FattyAcid |
5,8,11,14-Eicosatetraenoic acid, (5Z,8Z,11Z,14Z)- |
20:4-delta-5c,8c,11c,14c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Oenothera biennis L. |
NWSUAF:P1372
|
0.0 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Oenothera biennis L. |
NWSUAF:P1372
|
0.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Acer truncatum Bunge |
NWSUAF:P1373
|
4.19 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Acer truncatum Bunge |
NWSUAF:P1373
|
0.08 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Acer truncatum Bunge |
NWSUAF:P1373
|
2.4 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Acer truncatum Bunge |
NWSUAF:P1373
|
24.8 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Acer truncatum Bunge |
NWSUAF:P1373
|
36.35 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Acer truncatum Bunge |
NWSUAF:P1373
|
1.85 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Acer truncatum Bunge |
NWSUAF:P1373
|
0.25 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Acer truncatum Bunge |
NWSUAF:P1373
|
8.23 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Acer truncatum Bunge |
NWSUAF:P1373
|
0.78 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Acer truncatum Bunge |
NWSUAF:P1373
|
16.08 |
weight-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Acer truncatum Bunge |
NWSUAF:P1373
|
0.32 |
weight-% |
| FattyAcid |
15-Tetracosenoic acid, (15Z)- |
24:1-delta-15c |
几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Acer truncatum Bunge |
NWSUAF:P1373
|
5.52 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
几种植物油中脂肪酸成分的高效液相色谱分析_黄克武 . Analysis of Fatty Acids in Several Kinds of Vegetable Oils by High Performance Liquid Chromatography Kewu Huang; He Li; Meihe Yan Journal of Beijing Normal University(Natural Science) (1983) (4) 49-53 |
Juglans regia L. |
NWSUAF:P1380
|
6.26 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
几种植物油中脂肪酸成分的高效液相色谱分析_黄克武 . Analysis of Fatty Acids in Several Kinds of Vegetable Oils by High Performance Liquid Chromatography Kewu Huang; He Li; Meihe Yan Journal of Beijing Normal University(Natural Science) (1983) (4) 49-53 |
Juglans regia L. |
NWSUAF:P1380
|
2.7 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
几种植物油中脂肪酸成分的高效液相色谱分析_黄克武 . Analysis of Fatty Acids in Several Kinds of Vegetable Oils by High Performance Liquid Chromatography Kewu Huang; He Li; Meihe Yan Journal of Beijing Normal University(Natural Science) (1983) (4) 49-53 |
Juglans regia L. |
NWSUAF:P1380
|
14.75 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
几种植物油中脂肪酸成分的高效液相色谱分析_黄克武 . Analysis of Fatty Acids in Several Kinds of Vegetable Oils by High Performance Liquid Chromatography Kewu Huang; He Li; Meihe Yan Journal of Beijing Normal University(Natural Science) (1983) (4) 49-53 |
Juglans regia L. |
NWSUAF:P1380
|
62.66 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
几种植物油中脂肪酸成分的高效液相色谱分析_黄克武 . Analysis of Fatty Acids in Several Kinds of Vegetable Oils by High Performance Liquid Chromatography Kewu Huang; He Li; Meihe Yan Journal of Beijing Normal University(Natural Science) (1983) (4) 49-53 |
Juglans regia L. |
NWSUAF:P1380
|
11.56 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
几种颇具潜力的特种植物油_张飞 . Several promising special vegetable oils in China Fei Zhang; Min He China Oils and Fats (2010) 35(12) 75-79 |
Hyoscyamus niger L. |
NWSUAF:P1381
|
0.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
几种颇具潜力的特种植物油_张飞 . Several promising special vegetable oils in China Fei Zhang; Min He China Oils and Fats (2010) 35(12) 75-79 |
Hyoscyamus niger L. |
NWSUAF:P1381
|
3.3 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
几种颇具潜力的特种植物油_张飞 . Several promising special vegetable oils in China Fei Zhang; Min He China Oils and Fats (2010) 35(12) 75-79 |
Hyoscyamus niger L. |
NWSUAF:P1381
|
1.7 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
几种颇具潜力的特种植物油_张飞 . Several promising special vegetable oils in China Fei Zhang; Min He China Oils and Fats (2010) 35(12) 75-79 |
Hyoscyamus niger L. |
NWSUAF:P1381
|
75.8 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
几种颇具潜力的特种植物油_张飞 . Several promising special vegetable oils in China Fei Zhang; Min He China Oils and Fats (2010) 35(12) 75-79 |
Hyoscyamus niger L. |
NWSUAF:P1381
|
12.9 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
几种颇具潜力的特种植物油_张飞 . Several promising special vegetable oils in China Fei Zhang; Min He China Oils and Fats (2010) 35(12) 75-79 |
Hyoscyamus niger L. |
NWSUAF:P1381
|
0.8 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
几种颇具潜力的特种植物油_张飞 . Several promising special vegetable oils in China Fei Zhang; Min He China Oils and Fats (2010) 35(12) 75-79 |
Hyoscyamus niger L. |
NWSUAF:P1381
|
0.0 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
几种颇具潜力的特种植物油_张飞 . Several promising special vegetable oils in China Fei Zhang; Min He China Oils and Fats (2010) 35(12) 75-79 |
Hyoscyamus niger L. |
NWSUAF:P1381
|
0.0 |
weight-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
几种颇具潜力的特种植物油_张飞 . Several promising special vegetable oils in China Fei Zhang; Min He China Oils and Fats (2010) 35(12) 75-79 |
Hyoscyamus niger L. |
NWSUAF:P1381
|
0.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
几种颇具潜力的特种植物油_张飞 . Several promising special vegetable oils in China Fei Zhang; Min He China Oils and Fats (2010) 35(12) 75-79 |
Camellia weiningensis Y.K. Li |
NWSUAF:P1382
|
0.0 |
weight-% |
