| FattyAcid |
Octadecanoic acid |
18:0 |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Cucurbita moschata |
SOFA:TAB_010229
|
5.3 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
SEED FATS OF ASTELIA AND COLLOSPERMUM FAMILY LILIACEAE Morice, I. M. Journal of the Science of Food and Agriculture (1967) 18 343-& |
Astelia trinervia |
SOFA:TAB_003163
|
9.3 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea meyeri |
SOFA:TAB_014300
|
16.78 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished Aitzetmueller, K. unpublished results (1997) |
Nigella sativa |
SOFA:TAB_012201
|
3.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Caracteristicas quimicas del aceite de la semilla de amaranto (Amaranthus cruentus tipo mexicano) Soriano Santos, J. Ciencia (1992) 43 113-119 |
Amaranthus cruentus |
SOFA:TAB_000119
|
20.5 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Unpublished Aitzetmueller, K. Unpublished Results (1984) |
Hippophae rhamnoides |
SOFA:TAB_002238
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Cucurbita moschata |
SOFA:TAB_010229
|
30.6 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
SEED FATS OF ASTELIA AND COLLOSPERMUM FAMILY LILIACEAE Morice, I. M. Journal of the Science of Food and Agriculture (1967) 18 343-& |
Astelia trinervia |
SOFA:TAB_003163
|
58.1 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea meyeri |
SOFA:TAB_014300
|
1.35 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Linum maritimum |
SOFA:TAB_001114
|
7.1 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished Aitzetmueller, K. unpublished results (1997) |
Nigella sativa |
SOFA:TAB_012201
|
21.6 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Alyssum alyssoides |
SOFA:TAB_015205
|
7.7 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Caracteristicas quimicas del aceite de la semilla de amaranto (Amaranthus cruentus tipo mexicano) Soriano Santos, J. Ciencia (1992) 43 113-119 |
Amaranthus cruentus |
SOFA:TAB_000119
|
0.8 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished Aitzetmueller, K. Unpublished Results (1984) |
Hippophae rhamnoides |
SOFA:TAB_002238
|
0.7 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Cucurbita moschata |
SOFA:TAB_010229
|
46.8 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
SEED FATS OF ASTELIA AND COLLOSPERMUM FAMILY LILIACEAE Morice, I. M. Journal of the Science of Food and Agriculture (1967) 18 343-& |
Astelia trinervia |
SOFA:TAB_003163
|
0.2 |
GLC-Area-% |
| FattyAcid |
5,9-Octadecadienoic acid, (5Z,9Z)- |
18:2-delta-5c,9c |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea meyeri |
SOFA:TAB_014300
|
3.71 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Linum maritimum |
SOFA:TAB_001114
|
1.5 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished Aitzetmueller, K. unpublished results (1997) |
Nigella sativa |
SOFA:TAB_012201
|
1.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Alyssum alyssoides |
SOFA:TAB_015205
|
1.3 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished Aitzetmueller, K. Unpublished Results (1984) |
Hippophae rhamnoides |
SOFA:TAB_002238
|
16.8 |
GLC-Area-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
SEED FATS OF ASTELIA AND COLLOSPERMUM FAMILY LILIACEAE Morice, I. M. Journal of the Science of Food and Agriculture (1967) 18 343-& |
Astelia trinervia |
SOFA:TAB_003163
|
25.1 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Cucurbita moschata |
SOFA:TAB_010229
|
0.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea meyeri |
SOFA:TAB_014300
|
47.45 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Caracteristicas quimicas del aceite de la semilla de amaranto (Amaranthus cruentus tipo mexicano) Soriano Santos, J. Ciencia (1992) 43 113-119 |
Amaranthus cruentus |
SOFA:TAB_000119
|
3.2 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Linum maritimum |
SOFA:TAB_001114
|
25.3 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Alyssum alyssoides |
SOFA:TAB_015205
|
9.2 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished Aitzetmueller, K. unpublished results (1997) |
Nigella sativa |
SOFA:TAB_012201
|
56.4 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished Aitzetmueller, K. Unpublished Results (1984) |
Hippophae rhamnoides |
SOFA:TAB_002238
|
5.5 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Cucurbita moschata |
SOFA:TAB_010229
|
0.0 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
SEED FATS OF ASTELIA AND COLLOSPERMUM FAMILY LILIACEAE Morice, I. M. Journal of the Science of Food and Agriculture (1967) 18 343-& |
Astelia trinervia |
SOFA:TAB_003163
|
0.2 |
GLC-Area-% |
| FattyAcid |
5,9,12-Octadecatrienoic acid, (5Z,9Z,12Z)- |
18:3-delta-5c,9c,12c |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea meyeri |
SOFA:TAB_014300
|
23.53 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Caracteristicas quimicas del aceite de la semilla de amaranto (Amaranthus cruentus tipo mexicano) Soriano Santos, J. Ciencia (1992) 43 113-119 |
Amaranthus cruentus |
SOFA:TAB_000119
|
26.9 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Linum maritimum |
SOFA:TAB_001114
|
22.7 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Alyssum alyssoides |
SOFA:TAB_015205
|
10.1 |
GLC-Area-% |
| FattyAcid |
6,9,12,15-Octadecatetraenoic acid, (6Z,9Z,12Z,15Z)- |
18:4-delta-6c,9c,12c,15c |
Unpublished Aitzetmueller, K. unpublished results (1997) |
Nigella sativa |
SOFA:TAB_012201
|
0.4 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished Aitzetmueller, K. Unpublished Results (1984) |
Hippophae rhamnoides |
SOFA:TAB_002238
|
5.3 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea meyeri |
SOFA:TAB_014300
|
0.27 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
SEED FATS OF ASTELIA AND COLLOSPERMUM FAMILY LILIACEAE Morice, I. M. Journal of the Science of Food and Agriculture (1967) 18 343-& |
Astelia trinervia |
SOFA:TAB_003163
|
0.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Caracteristicas quimicas del aceite de la semilla de amaranto (Amaranthus cruentus tipo mexicano) Soriano Santos, J. Ciencia (1992) 43 113-119 |
Amaranthus cruentus |
SOFA:TAB_000119
|
46.3 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Alyssum alyssoides |
SOFA:TAB_015205
|
69.8 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Linum maritimum |
SOFA:TAB_001114
|
43.3 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished Aitzetmueller, K. Unpublished Results (1984) |
Hippophae rhamnoides |
SOFA:TAB_002238
|
1.6 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished Aitzetmueller, K. unpublished results (1997) |
Nigella sativa |
SOFA:TAB_012201
|
0.2 |
GLC-Area-% |
| FattyAcid |
5,9,12,15-Octadecatetraenoic acid, (5Z,9Z,12Z,15Z)- |
18:4-delta-5c,9c,12c,15c |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea meyeri |
SOFA:TAB_014300
|
0.03 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Caracteristicas quimicas del aceite de la semilla de amaranto (Amaranthus cruentus tipo mexicano) Soriano Santos, J. Ciencia (1992) 43 113-119 |
Amaranthus cruentus |
SOFA:TAB_000119
|
2.2 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Alyssum alyssoides |
SOFA:TAB_015205
|
0.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished Aitzetmueller, K. Unpublished Results (1984) |
Hippophae rhamnoides |
SOFA:TAB_002238
|
0.2 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished Aitzetmueller, K. unpublished results (1997) |
Nigella sativa |
SOFA:TAB_012201
|
0.3 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Linum medium |
SOFA:TAB_001115
|
6.6 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea meyeri |
SOFA:TAB_014300
|
0.28 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
The rans-3-enoic acids of Aster alpinus and Arctium minus seed oils Morris, L. J.; Marshall, M. O.; Hammond, E. W. Lipids (1968) 3 91-95 |
Aster alpinus |
SOFA:TAB_003164
|
0.0 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Alyssum alyssoides |
SOFA:TAB_015205
|
0.6 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished Aitzetmueller, K. Unpublished Results (1984) |
Hippophae rhamnoides |
SOFA:TAB_002238
|
0.2 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Unpublished Aitzetmueller, K. unpublished results (1997) |
Nigella sativa |
SOFA:TAB_012201
|
2.9 |
GLC-Area-% |
| FattyAcid |
Undecanoic acid |
11:0 |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Ficus carica |
SOFA:TAB_010230
|
2.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Linum medium |
SOFA:TAB_001115
|
3.4 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea meyeri |
SOFA:TAB_014300
|
0.34 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
The rans-3-enoic acids of Aster alpinus and Arctium minus seed oils Morris, L. J.; Marshall, M. O.; Hammond, E. W. Lipids (1968) 3 91-95 |
Aster alpinus |
SOFA:TAB_003164
|
5.2 |
GLC-Area-% |
| FattyAcid |
Tetracosenoic acid |
24:1 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Alyssum alyssoides |
SOFA:TAB_015205
|
0.0 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished Aitzetmueller, K. Unpublished Results (1984) |
Hippophae rhamnoides |
SOFA:TAB_002238
|
0.3 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Unpublished Aitzetmueller, K. unpublished results (1997) |
Nigella sativa |
SOFA:TAB_012201
|
0.0 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Ficus carica |
SOFA:TAB_010230
|
0.5 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Some compositional properties of seeds and oils of eight Amaranthus species Budin, J. T.; Breene, W. M.; Putnam, D. H. Journal of the American Oil Chemists' Society (1996) 73 475-481 |
Amaranthus dubius |
SOFA:TAB_000120
|
16.9 |
GLC-Area-% |
| FattyAcid |
5,11-Eicosadienoic acid, (5Z,11Z)- |
20:2-delta-5c,11c |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea meyeri |
SOFA:TAB_014300
|
0.03 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Linum medium |
SOFA:TAB_001115
|
7.9 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
The rans-3-enoic acids of Aster alpinus and Arctium minus seed oils Morris, L. J.; Marshall, M. O.; Hammond, E. W. Lipids (1968) 3 91-95 |
Aster alpinus |
SOFA:TAB_003164
|
0.0 |
GLC-Area-% |
| FattyAcid |
Tridecanoic acid |
13:0 |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Ficus carica |
SOFA:TAB_010230
|
0.6 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea meyeri |
SOFA:TAB_014300
|
0.62 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Linum medium |
SOFA:TAB_001115
|
70.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Some compositional properties of seeds and oils of eight Amaranthus species Budin, J. T.; Breene, W. M.; Putnam, D. H. Journal of the American Oil Chemists' Society (1996) 73 475-481 |
Amaranthus dubius |
SOFA:TAB_000120
|
3.5 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
The rans-3-enoic acids of Aster alpinus and Arctium minus seed oils Morris, L. J.; Marshall, M. O.; Hammond, E. W. Lipids (1968) 3 91-95 |
Aster alpinus |
SOFA:TAB_003164
|
1.5 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Constituents of Nigella sativa oil and evaluation of its inhibitory effect on growth and aflatoxin production by Aspergillus parasiticus ElSayed, A. M. A.; Hussiney, H. A.; Yassa, A. I. Deutsche Lebensmittel-Rundschau (1997) 93 149-152 |
Nigella sativa |
SOFA:TAB_012202
|
0.2 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Ficus carica |
SOFA:TAB_010230
|
3.9 |
GLC-Area-% |
| FattyAcid |
5,11,14-Eicosatrienoic Acid, (Z,Z,Z)- |
20:3-delta-5c,11c,14c |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea meyeri |
SOFA:TAB_014300
|
1.02 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
The rans-3-enoic acids of Aster alpinus and Arctium minus seed oils Morris, L. J.; Marshall, M. O.; Hammond, E. W. Lipids (1968) 3 91-95 |
Aster alpinus |
SOFA:TAB_003164
|
9.1 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Linum medium |
SOFA:TAB_001115
|
11.3 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Some compositional properties of seeds and oils of eight Amaranthus species Budin, J. T.; Breene, W. M.; Putnam, D. H. Journal of the American Oil Chemists' Society (1996) 73 475-481 |
Amaranthus dubius |
SOFA:TAB_000120
|
20.4 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished Aitzetmueller, K. Unpublished Results (1984) |
Hippophae rhamnoides |
SOFA:TAB_002239
|
0.7 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Constituents of Nigella sativa oil and evaluation of its inhibitory effect on growth and aflatoxin production by Aspergillus parasiticus ElSayed, A. M. A.; Hussiney, H. A.; Yassa, A. I. Deutsche Lebensmittel-Rundschau (1997) 93 149-152 |
Nigella sativa |
SOFA:TAB_012202
|
12.3 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea meyeri |
SOFA:TAB_014300
|
0.09 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Some compositional properties of seeds and oils of eight Amaranthus species Budin, J. T.; Breene, W. M.; Putnam, D. H. Journal of the American Oil Chemists' Society (1996) 73 475-481 |
Amaranthus dubius |
SOFA:TAB_000120
|
46.9 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
The rans-3-enoic acids of Aster alpinus and Arctium minus seed oils Morris, L. J.; Marshall, M. O.; Hammond, E. W. Lipids (1968) 3 91-95 |
Aster alpinus |
SOFA:TAB_003164
|
56.2 |
GLC-Area-% |
| FattyAcid |
Tetradecenoic acid |
14:1 |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Ficus carica |
SOFA:TAB_010230
|
0.9 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Unpublished Aitzetmueller, K. Unpublished Results (1984) |
Hippophae rhamnoides |
SOFA:TAB_002239
|
0.03 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Constituents of Nigella sativa oil and evaluation of its inhibitory effect on growth and aflatoxin production by Aspergillus parasiticus ElSayed, A. M. A.; Hussiney, H. A.; Yassa, A. I. Deutsche Lebensmittel-Rundschau (1997) 93 149-152 |
Nigella sativa |
SOFA:TAB_012202
|
0.2 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
The occurrence of ricinoleic acid in Linum seed oils Green, A. G. Journal of the American Oil Chemists' Society (1984) 61 939-940 |
Linum mexicanum |
SOFA:TAB_001116
|
8.7 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Some compositional properties of seeds and oils of eight Amaranthus species Budin, J. T.; Breene, W. M.; Putnam, D. H. Journal of the American Oil Chemists' Society (1996) 73 475-481 |
Amaranthus dubius |
SOFA:TAB_000120
|
0.4 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
The rans-3-enoic acids of Aster alpinus and Arctium minus seed oils Morris, L. J.; Marshall, M. O.; Hammond, E. W. Lipids (1968) 3 91-95 |
Aster alpinus |
SOFA:TAB_003164
|
0.0 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Ficus carica |
SOFA:TAB_010230
|
1.8 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid, 14-methyl- |
ai-17:0 |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea meyeri |
SOFA:TAB_014300
|
0.16 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unpublished Aitzetmueller, K. Unpublished Results (1984) |
Hippophae rhamnoides |
SOFA:TAB_002239
|
27.6 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Constituents of Nigella sativa oil and evaluation of its inhibitory effect on growth and aflatoxin production by Aspergillus parasiticus ElSayed, A. M. A.; Hussiney, H. A.; Yassa, A. I. Deutsche Lebensmittel-Rundschau (1997) 93 149-152 |
Nigella sativa |
SOFA:TAB_012202
|
3.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
The occurrence of ricinoleic acid in Linum seed oils Green, A. G. Journal of the American Oil Chemists' Society (1984) 61 939-940 |
Linum mexicanum |
SOFA:TAB_001116
|
2.3 |
GLC-Area-% |
| FattyAcid |
3,9,12-Octadecatrienoic acid, (3E,9Z,12Z)- |
18:3-delta-3t,9c,12c |
The rans-3-enoic acids of Aster alpinus and Arctium minus seed oils Morris, L. J.; Marshall, M. O.; Hammond, E. W. Lipids (1968) 3 91-95 |
Aster alpinus |
SOFA:TAB_003164
|
13.7 |
GLC-Area-% |
| FattyAcid |
Pentadecenoic acid |
15:1 |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Ficus carica |
SOFA:TAB_010230
|
0.9 |
GLC-Area-% |
| FattyAcid |
7,11,14-Eicosatrienoic acid, (7Z,11Z,14Z)- |
20:3-delta-7c,11c,14c |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea meyeri |
SOFA:TAB_014300
|
0.13 |
GLC-Area-% |
| FattyAcid |
7-Hexadecenoic acid, (7Z)- |
16:1-delta-7c |
Unpublished Aitzetmueller, K. Unpublished Results (1984) |
Hippophae rhamnoides |
SOFA:TAB_002239
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Constituents of Nigella sativa oil and evaluation of its inhibitory effect on growth and aflatoxin production by Aspergillus parasiticus ElSayed, A. M. A.; Hussiney, H. A.; Yassa, A. I. Deutsche Lebensmittel-Rundschau (1997) 93 149-152 |
Nigella sativa |
SOFA:TAB_012202
|
23.4 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
The occurrence of ricinoleic acid in Linum seed oils Green, A. G. Journal of the American Oil Chemists' Society (1984) 61 939-940 |
Linum mexicanum |
SOFA:TAB_001116
|
20.7 |
GLC-Area-% |
