| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
THE FATTY-ACID COMPOSITION OF ALMOND OIL - A CRITICAL DISCUSSION Aitzetmuller, K.; Ihrig, M. Fett Wissenschaft Technologie-Fat Science Technology (1988) 90 464-470 |
Prunus dulcis |
SOFA:TAB_009728
|
0.4 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Banksia serrata |
SOFA:TAB_008753
|
0.82 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
THE FATTY-ACID COMPOSITION OF ALMOND OIL - A CRITICAL DISCUSSION Aitzetmuller, K.; Ihrig, M. Fett Wissenschaft Technologie-Fat Science Technology (1988) 90 464-470 |
Prunus dulcis |
SOFA:TAB_009728
|
0.09 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Banksia serrata |
SOFA:TAB_008753
|
0.26 |
GLC-Area-% |
| FattyAcid |
Heptadecenoic acid |
17:1 |
THE FATTY-ACID COMPOSITION OF ALMOND OIL - A CRITICAL DISCUSSION Aitzetmuller, K.; Ihrig, M. Fett Wissenschaft Technologie-Fat Science Technology (1988) 90 464-470 |
Prunus dulcis |
SOFA:TAB_009728
|
0.1 |
GLC-Area-% |
| FattyAcid |
13-Eicosenoic acid, (13Z)- |
20:1-delta-13c |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Banksia serrata |
SOFA:TAB_008753
|
0.11 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
THE FATTY-ACID COMPOSITION OF ALMOND OIL - A CRITICAL DISCUSSION Aitzetmuller, K.; Ihrig, M. Fett Wissenschaft Technologie-Fat Science Technology (1988) 90 464-470 |
Prunus dulcis |
SOFA:TAB_009728
|
0.9 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Banksia serrata |
SOFA:TAB_008753
|
1.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
THE FATTY-ACID COMPOSITION OF ALMOND OIL - A CRITICAL DISCUSSION Aitzetmuller, K.; Ihrig, M. Fett Wissenschaft Technologie-Fat Science Technology (1988) 90 464-470 |
Prunus dulcis |
SOFA:TAB_009728
|
60.1 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
THE FATTY-ACID COMPOSITION OF ALMOND OIL - A CRITICAL DISCUSSION Aitzetmuller, K.; Ihrig, M. Fett Wissenschaft Technologie-Fat Science Technology (1988) 90 464-470 |
Prunus dulcis |
SOFA:TAB_009728
|
31.0 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Banksia serrata |
SOFA:TAB_008753
|
0.22 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
THE FATTY-ACID COMPOSITION OF ALMOND OIL - A CRITICAL DISCUSSION Aitzetmuller, K.; Ihrig, M. Fett Wissenschaft Technologie-Fat Science Technology (1988) 90 464-470 |
Prunus dulcis |
SOFA:TAB_009728
|
0.0 |
GLC-Area-% |
| FattyAcid |
13,16-Docosadienoic acid, (13Z,16Z)- |
22:2-delta-13c,16c |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Banksia serrata |
SOFA:TAB_008753
|
0.23 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
THE FATTY-ACID COMPOSITION OF ALMOND OIL - A CRITICAL DISCUSSION Aitzetmuller, K.; Ihrig, M. Fett Wissenschaft Technologie-Fat Science Technology (1988) 90 464-470 |
Prunus dulcis |
SOFA:TAB_009728
|
0.06 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Banksia serrata |
SOFA:TAB_008753
|
0.78 |
GLC-Area-% |
| FattyAcid |
Tricosanoic acid |
23:0 |
THE FATTY-ACID COMPOSITION OF ALMOND OIL - A CRITICAL DISCUSSION Aitzetmuller, K.; Ihrig, M. Fett Wissenschaft Technologie-Fat Science Technology (1988) 90 464-470 |
Prunus dulcis |
SOFA:TAB_009728
|
0.0 |
GLC-Area-% |
| FattyAcid |
Hexacosanoic acid |
26:0 |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Banksia serrata |
SOFA:TAB_008753
|
0.23 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Carlina salicifolia |
SOFA:TAB_008754
|
0.0 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Carlina salicifolia |
SOFA:TAB_008754
|
0.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Carlina salicifolia |
SOFA:TAB_008754
|
0.1 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Carlina salicifolia |
SOFA:TAB_008754
|
0.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Carlina salicifolia |
SOFA:TAB_008754
|
7.3 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Carlina salicifolia |
SOFA:TAB_008754
|
0.1 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Carlina salicifolia |
SOFA:TAB_008754
|
0.2 |
GLC-Area-% |
| FattyAcid |
10-Heptadecenoic acid, (10Z)- |
17:1-delta-10c |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Carlina salicifolia |
SOFA:TAB_008754
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Carlina salicifolia |
SOFA:TAB_008754
|
8.0 |
GLC-Area-% |
| FattyAcid |
5-Octadecenoic acid, (5Z)- |
18:1-delta-5c |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Carlina salicifolia |
SOFA:TAB_008754
|
21.9 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Carlina salicifolia |
SOFA:TAB_008754
|
7.9 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Carlina salicifolia |
SOFA:TAB_008754
|
0.4 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Carlina salicifolia |
SOFA:TAB_008754
|
50.8 |
GLC-Area-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Carlina salicifolia |
SOFA:TAB_008754
|
0.1 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Carlina salicifolia |
SOFA:TAB_008754
|
0.2 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Carlina salicifolia |
SOFA:TAB_008754
|
0.4 |
GLC-Area-% |
| FattyAcid |
9-Eicosenoic acid, (9Z)- |
20:1-delta-9c |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Carlina salicifolia |
SOFA:TAB_008754
|
0.1 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Carlina salicifolia |
SOFA:TAB_008754
|
0.1 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Carlina salicifolia |
SOFA:TAB_008754
|
0.2 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Carlina salicifolia |
SOFA:TAB_008754
|
0.1 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Carlina salicifolia |
SOFA:TAB_008754
|
0.2 |
GLC-Area-% |
| FattyAcid |
5-Hexadecenoic acid, (5Z)- |
16:1-delta-5c |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Carlina salicifolia |
SOFA:TAB_008754
|
0.5 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Cupaniopsis anacardioides |
SOFA:TAB_008755
|
0.1 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Cupaniopsis anacardioides |
SOFA:TAB_008755
|
0.1 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Bitter Almond, Plum and Mango Kernels as Sources of Lipids Abd Aal, M. H. El; Gomaa, E. G.; Karara, H. A. Fett Wiss. Technol. (1987) 89 304-306 |
Prunus communis |
SOFA:TAB_009730
|
0.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Cupaniopsis anacardioides |
SOFA:TAB_008755
|
0.2 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Bitter Almond, Plum and Mango Kernels as Sources of Lipids Abd Aal, M. H. El; Gomaa, E. G.; Karara, H. A. Fett Wiss. Technol. (1987) 89 304-306 |
Prunus communis |
SOFA:TAB_009730
|
0.4 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Cupaniopsis anacardioides |
SOFA:TAB_008755
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Bitter Almond, Plum and Mango Kernels as Sources of Lipids Abd Aal, M. H. El; Gomaa, E. G.; Karara, H. A. Fett Wiss. Technol. (1987) 89 304-306 |
Prunus communis |
SOFA:TAB_009730
|
7.3 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Cupaniopsis anacardioides |
SOFA:TAB_008755
|
10.2 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Bitter Almond, Plum and Mango Kernels as Sources of Lipids Abd Aal, M. H. El; Gomaa, E. G.; Karara, H. A. Fett Wiss. Technol. (1987) 89 304-306 |
Prunus communis |
SOFA:TAB_009730
|
0.3 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Cupaniopsis anacardioides |
SOFA:TAB_008755
|
0.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Bitter Almond, Plum and Mango Kernels as Sources of Lipids Abd Aal, M. H. El; Gomaa, E. G.; Karara, H. A. Fett Wiss. Technol. (1987) 89 304-306 |
Prunus communis |
SOFA:TAB_009730
|
0.7 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Cupaniopsis anacardioides |
SOFA:TAB_008755
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Bitter Almond, Plum and Mango Kernels as Sources of Lipids Abd Aal, M. H. El; Gomaa, E. G.; Karara, H. A. Fett Wiss. Technol. (1987) 89 304-306 |
Prunus communis |
SOFA:TAB_009730
|
74.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Cupaniopsis anacardioides |
SOFA:TAB_008755
|
12.6 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Bitter Almond, Plum and Mango Kernels as Sources of Lipids Abd Aal, M. H. El; Gomaa, E. G.; Karara, H. A. Fett Wiss. Technol. (1987) 89 304-306 |
Prunus communis |
SOFA:TAB_009730
|
17.2 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Cupaniopsis anacardioides |
SOFA:TAB_008755
|
27.8 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Cupaniopsis anacardioides |
SOFA:TAB_008755
|
0.4 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Composition of almond oil. III. Variation of several chemical and physico-chemical parameters during storage Salvo, F.; Alfa, M.; Dugo, G. Rivista Italiana delle Sostanze Grasse (1986) 63 37-40 |
Prunus dulcis dulcis |
SOFA:TAB_009731
|
0.21 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Cupaniopsis anacardioides |
SOFA:TAB_008755
|
15.4 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Composition of almond oil. III. Variation of several chemical and physico-chemical parameters during storage Salvo, F.; Alfa, M.; Dugo, G. Rivista Italiana delle Sostanze Grasse (1986) 63 37-40 |
Prunus dulcis dulcis |
SOFA:TAB_009731
|
0.03 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Cupaniopsis anacardioides |
SOFA:TAB_008755
|
1.3 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Composition of almond oil. III. Variation of several chemical and physico-chemical parameters during storage Salvo, F.; Alfa, M.; Dugo, G. Rivista Italiana delle Sostanze Grasse (1986) 63 37-40 |
Prunus dulcis dulcis |
SOFA:TAB_009731
|
6.24 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Cupaniopsis anacardioides |
SOFA:TAB_008755
|
0.8 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Composition of almond oil. III. Variation of several chemical and physico-chemical parameters during storage Salvo, F.; Alfa, M.; Dugo, G. Rivista Italiana delle Sostanze Grasse (1986) 63 37-40 |
Prunus dulcis dulcis |
SOFA:TAB_009731
|
0.42 |
GLC-Area-% |
| FattyAcid |
9-Eicosenoic acid, (9Z)- |
20:1-delta-9c |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Cupaniopsis anacardioides |
SOFA:TAB_008755
|
0.4 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Composition of almond oil. III. Variation of several chemical and physico-chemical parameters during storage Salvo, F.; Alfa, M.; Dugo, G. Rivista Italiana delle Sostanze Grasse (1986) 63 37-40 |
Prunus dulcis dulcis |
SOFA:TAB_009731
|
0.04 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Cupaniopsis anacardioides |
SOFA:TAB_008755
|
0.2 |
GLC-Area-% |
| FattyAcid |
Heptadecenoic acid |
17:1 |
Composition of almond oil. III. Variation of several chemical and physico-chemical parameters during storage Salvo, F.; Alfa, M.; Dugo, G. Rivista Italiana delle Sostanze Grasse (1986) 63 37-40 |
Prunus dulcis dulcis |
SOFA:TAB_009731
|
0.5 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Cupaniopsis anacardioides |
SOFA:TAB_008755
|
0.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Composition of almond oil. III. Variation of several chemical and physico-chemical parameters during storage Salvo, F.; Alfa, M.; Dugo, G. Rivista Italiana delle Sostanze Grasse (1986) 63 37-40 |
Prunus dulcis dulcis |
SOFA:TAB_009731
|
1.74 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Cupaniopsis anacardioides |
SOFA:TAB_008755
|
0.4 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Composition of almond oil. III. Variation of several chemical and physico-chemical parameters during storage Salvo, F.; Alfa, M.; Dugo, G. Rivista Italiana delle Sostanze Grasse (1986) 63 37-40 |
Prunus dulcis dulcis |
SOFA:TAB_009731
|
73.37 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Cupaniopsis anacardioides |
SOFA:TAB_008755
|
0.5 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Composition of almond oil. III. Variation of several chemical and physico-chemical parameters during storage Salvo, F.; Alfa, M.; Dugo, G. Rivista Italiana delle Sostanze Grasse (1986) 63 37-40 |
Prunus dulcis dulcis |
SOFA:TAB_009731
|
17.71 |
GLC-Area-% |
| FattyAcid |
Cyclopropaneoctanoic acid, 2-octyl-, (1R,2S)-rel- |
9,10-cpa-19:0 |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Cupaniopsis anacardioides |
SOFA:TAB_008755
|
3.9 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Composition of almond oil. III. Variation of several chemical and physico-chemical parameters during storage Salvo, F.; Alfa, M.; Dugo, G. Rivista Italiana delle Sostanze Grasse (1986) 63 37-40 |
Prunus dulcis dulcis |
SOFA:TAB_009731
|
0.08 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Composition of almond oil. III. Variation of several chemical and physico-chemical parameters during storage Salvo, F.; Alfa, M.; Dugo, G. Rivista Italiana delle Sostanze Grasse (1986) 63 37-40 |
Prunus dulcis dulcis |
SOFA:TAB_009731
|
0.07 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Dasypogon bromeliifolius |
SOFA:TAB_008756
|
0.0 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Dasypogon bromeliifolius |
SOFA:TAB_008756
|
0.2 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Dasypogon bromeliifolius |
SOFA:TAB_008756
|
0.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Dasypogon bromeliifolius |
SOFA:TAB_008756
|
16.0 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Dasypogon bromeliifolius |
SOFA:TAB_008756
|
0.4 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Dasypogon bromeliifolius |
SOFA:TAB_008756
|
0.2 |
GLC-Area-% |
| FattyAcid |
10-Heptadecenoic acid, (10Z)- |
17:1-delta-10c |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Dasypogon bromeliifolius |
SOFA:TAB_008756
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Dasypogon bromeliifolius |
SOFA:TAB_008756
|
5.1 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Dasypogon bromeliifolius |
SOFA:TAB_008756
|
48.9 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Dasypogon bromeliifolius |
SOFA:TAB_008756
|
1.2 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Composition of almond oil. III. Variation of several chemical and physico-chemical parameters during storage Salvo, F.; Alfa, M.; Dugo, G. Rivista Italiana delle Sostanze Grasse (1986) 63 37-40 |
Prunus dulcis amara |
SOFA:TAB_009732
|
0.3 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Dasypogon bromeliifolius |
SOFA:TAB_008756
|
25.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Composition of almond oil. III. Variation of several chemical and physico-chemical parameters during storage Salvo, F.; Alfa, M.; Dugo, G. Rivista Italiana delle Sostanze Grasse (1986) 63 37-40 |
Prunus dulcis amara |
SOFA:TAB_009732
|
0.06 |
GLC-Area-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Dasypogon bromeliifolius |
SOFA:TAB_008756
|
0.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Composition of almond oil. III. Variation of several chemical and physico-chemical parameters during storage Salvo, F.; Alfa, M.; Dugo, G. Rivista Italiana delle Sostanze Grasse (1986) 63 37-40 |
Prunus dulcis amara |
SOFA:TAB_009732
|
5.93 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Dasypogon bromeliifolius |
SOFA:TAB_008756
|
0.3 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Composition of almond oil. III. Variation of several chemical and physico-chemical parameters during storage Salvo, F.; Alfa, M.; Dugo, G. Rivista Italiana delle Sostanze Grasse (1986) 63 37-40 |
Prunus dulcis amara |
SOFA:TAB_009732
|
0.67 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Dasypogon bromeliifolius |
SOFA:TAB_008756
|
0.8 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Composition of almond oil. III. Variation of several chemical and physico-chemical parameters during storage Salvo, F.; Alfa, M.; Dugo, G. Rivista Italiana delle Sostanze Grasse (1986) 63 37-40 |
Prunus dulcis amara |
SOFA:TAB_009732
|
0.12 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Dasypogon bromeliifolius |
SOFA:TAB_008756
|
0.3 |
GLC-Area-% |
| FattyAcid |
Heptadecenoic acid |
17:1 |
Composition of almond oil. III. Variation of several chemical and physico-chemical parameters during storage Salvo, F.; Alfa, M.; Dugo, G. Rivista Italiana delle Sostanze Grasse (1986) 63 37-40 |
Prunus dulcis amara |
SOFA:TAB_009732
|
0.12 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Dasypogon bromeliifolius |
SOFA:TAB_008756
|
0.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Composition of almond oil. III. Variation of several chemical and physico-chemical parameters during storage Salvo, F.; Alfa, M.; Dugo, G. Rivista Italiana delle Sostanze Grasse (1986) 63 37-40 |
Prunus dulcis amara |
SOFA:TAB_009732
|
2.0 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Unpublished Aitzetmueller, K. unpublished results (1999) |
Dasypogon bromeliifolius |
SOFA:TAB_008756
|
0.0 |
GLC-Area-% |