| FattyAcid |
Heptadecenoic acid |
17:1 |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
Juniperus oxycedrus |
SOFA:TAB_005327
|
0.12 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
FA and tocopherol composition of Vietnamese oilseeds Matthaus, Bertrand; Vosmann, Klaus; Pham, Long Quoc; Aitzetmüller, Kurt Journal of the American Oil Chemists' Society (2003) 80 1013-1020 |
Solanum melongena |
SOFA:TAB_014744
|
0.08 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Evaluation of the properties of yellow nutsedge (Cyperus esculentus) tuber oil Oderinde, R. A.; Tairu, O. A. Food Chemistry (1988) 28 233-237 |
Cyperus esculentus |
SOFA:TAB_004455
|
10.2 |
GLC-Area-% |
| FattyAcid |
5,11-Eicosadienoic acid, (5Z,11Z)- |
20:2-delta-5c,11c |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus brutia |
SOFA:TAB_015493
|
0.38 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid composition of some ranunculaceae seed oils Ucciani, E.; Debal, A.; Gruber, M.; Wolff, R. L. Zeitschrift Fur Naturforschung C-a Journal of Biosciences (1996) 51 151-154 |
Hepatica nobilis |
SOFA:TAB_002483
|
0.8 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
DETERMINATION AND COMPARISON OF OIL CHARACTERISTICS IN IRANIAN ALMOND, APRICOT AND PEACH NUTS Filsoof, M.; Mehran, M.; Farrohi, F. Fette Seifen Anstrichmittel (1976) 78 150-151 |
Prunus armeniaca |
SOFA:TAB_006248
|
0.5 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished unpublished results MRI (1991) |
Prunus armeniaca |
SOFA:TAB_001547
|
0.0 |
GLC-Area-% |
| FattyAcid |
6-Octadecenoic acid, (6Z)- |
18:1-delta-6c |
Unpublished Aitzetmueller, K. et al. Unpublished results (1991) |
Cnidium dahuricum |
SOFA:TAB_000473
|
37.2 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina Ayerza, R. Journal of the American Oil Chemists' Society (1995) 72 1079-1081 |
Salvia hispanica |
SOFA:TAB_007190
|
7.8 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus brutia |
SOFA:TAB_015493
|
0.87 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
FA and tocopherol composition of Vietnamese oilseeds Matthaus, Bertrand; Vosmann, Klaus; Pham, Long Quoc; Aitzetmüller, Kurt Journal of the American Oil Chemists' Society (2003) 80 1013-1020 |
Solanum melongena |
SOFA:TAB_014744
|
0.12 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
Juniperus oxycedrus |
SOFA:TAB_005327
|
3.02 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Evaluation of the properties of yellow nutsedge (Cyperus esculentus) tuber oil Oderinde, R. A.; Tairu, O. A. Food Chemistry (1988) 28 233-237 |
Cyperus esculentus |
SOFA:TAB_004455
|
1.5 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1982) |
Carthamus tinctorius |
SOFA:TAB_003733
|
0.4 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
Juniperus oxycedrus |
SOFA:TAB_005327
|
13.84 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina Ayerza, R. Journal of the American Oil Chemists' Society (1995) 72 1079-1081 |
Salvia hispanica |
SOFA:TAB_007190
|
20.2 |
GLC-Area-% |
| FattyAcid |
5,11,14-Eicosatrienoic Acid, (Z,Z,Z)- |
20:3-delta-5c,11c,14c |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus brutia |
SOFA:TAB_015493
|
4.6 |
GLC-Area-% |
| FattyAcid |
13,16-Docosadienoic acid, (13Z,16Z)- |
22:2-delta-13c,16c |
FA and tocopherol composition of Vietnamese oilseeds Matthaus, Bertrand; Vosmann, Klaus; Pham, Long Quoc; Aitzetmüller, Kurt Journal of the American Oil Chemists' Society (2003) 80 1013-1020 |
Solanum melongena |
SOFA:TAB_014744
|
0.03 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished Aitzetmueller, K. et al. Unpublished results (1991) |
Cnidium dahuricum |
SOFA:TAB_000473
|
11.9 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
DETERMINATION AND COMPARISON OF OIL CHARACTERISTICS IN IRANIAN ALMOND, APRICOT AND PEACH NUTS Filsoof, M.; Mehran, M.; Farrohi, F. Fette Seifen Anstrichmittel (1976) 78 150-151 |
Prunus armeniaca |
SOFA:TAB_006248
|
0.3 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Unpublished unpublished results MRI (1991) |
Prunus armeniaca |
SOFA:TAB_001547
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Evaluation of the properties of yellow nutsedge (Cyperus esculentus) tuber oil Oderinde, R. A.; Tairu, O. A. Food Chemistry (1988) 28 233-237 |
Cyperus esculentus |
SOFA:TAB_004455
|
75.7 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1982) |
Carthamus tinctorius |
SOFA:TAB_003733
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
Juniperus oxycedrus |
SOFA:TAB_005327
|
29.0 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished Aitzetmueller, K. et al. Unpublished results (1991) |
Cnidium dahuricum |
SOFA:TAB_000473
|
0.9 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
FA and tocopherol composition of Vietnamese oilseeds Matthaus, Bertrand; Vosmann, Klaus; Pham, Long Quoc; Aitzetmüller, Kurt Journal of the American Oil Chemists' Society (2003) 80 1013-1020 |
Solanum melongena |
SOFA:TAB_014744
|
0.15 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI FSME Manhart, Wien (1997) |
Hepatica transsilvanica |
SOFA:TAB_002484
|
0.2 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus brutia |
SOFA:TAB_015493
|
0.12 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina Ayerza, R. Journal of the American Oil Chemists' Society (1995) 72 1079-1081 |
Salvia hispanica |
SOFA:TAB_007190
|
62.7 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1982) |
Carthamus tinctorius |
SOFA:TAB_003733
|
5.3 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Evaluation of the properties of yellow nutsedge (Cyperus esculentus) tuber oil Oderinde, R. A.; Tairu, O. A. Food Chemistry (1988) 28 233-237 |
Cyperus esculentus |
SOFA:TAB_004455
|
11.6 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
DETERMINATION AND COMPARISON OF OIL CHARACTERISTICS IN IRANIAN ALMOND, APRICOT AND PEACH NUTS Filsoof, M.; Mehran, M.; Farrohi, F. Fette Seifen Anstrichmittel (1976) 78 150-151 |
Prunus armeniaca |
SOFA:TAB_006248
|
66.6 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
Juniperus oxycedrus |
SOFA:TAB_005327
|
33.69 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished Aitzetmueller, K. et al. Unpublished results (1991) |
Cnidium dahuricum |
SOFA:TAB_000473
|
40.8 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1982) |
Carthamus tinctorius |
SOFA:TAB_003733
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Evaluation of the properties of yellow nutsedge (Cyperus esculentus) tuber oil Oderinde, R. A.; Tairu, O. A. Food Chemistry (1988) 28 233-237 |
Cyperus esculentus |
SOFA:TAB_004455
|
0.6 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Unpublished unpublished results MRI (1994) |
Prunus armeniaca |
SOFA:TAB_001548
|
0.0 |
GLC-Area-% |
| FattyAcid |
7-Octadecenoic acid, (7Z)- |
18:1-delta-7c |
FA and tocopherol composition of Vietnamese oilseeds Matthaus, Bertrand; Vosmann, Klaus; Pham, Long Quoc; Aitzetmüller, Kurt Journal of the American Oil Chemists' Society (2003) 80 1013-1020 |
Solanum melongena |
SOFA:TAB_014744
|
1.0 |
GLC-Area-% |
| FattyAcid |
Octadecatetraenoic acid |
18:4 |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
Juniperus oxycedrus |
SOFA:TAB_005327
|
0.45 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
DETERMINATION AND COMPARISON OF OIL CHARACTERISTICS IN IRANIAN ALMOND, APRICOT AND PEACH NUTS Filsoof, M.; Mehran, M.; Farrohi, F. Fette Seifen Anstrichmittel (1976) 78 150-151 |
Prunus armeniaca |
SOFA:TAB_006248
|
27.7 |
GLC-Area-% |
| FattyAcid |
9-Tetradecenoic acid, (9Z)- |
14:1-delta-9c |
Unpublished unpublished results MRI FSME Manhart, Wien (1997) |
Hepatica transsilvanica |
SOFA:TAB_002484
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid, 14-methyl- |
ai-17:0 |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus brutia |
SOFA:TAB_015493
|
0.08 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished Aitzetmueller, K. et al. Unpublished results (1991) |
Cnidium dahuricum |
SOFA:TAB_000473
|
0.7 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1982) |
Carthamus tinctorius |
SOFA:TAB_003733
|
0.03 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Evaluation of the properties of yellow nutsedge (Cyperus esculentus) tuber oil Oderinde, R. A.; Tairu, O. A. Food Chemistry (1988) 28 233-237 |
Cyperus esculentus |
SOFA:TAB_004455
|
0.3 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI (1994) |
Prunus armeniaca |
SOFA:TAB_001548
|
0.0 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
Juniperus oxycedrus |
SOFA:TAB_005327
|
0.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unpublished unpublished results MRI FSME Manhart, Wien (1997) |
Hepatica transsilvanica |
SOFA:TAB_002484
|
6.3 |
GLC-Area-% |
| FattyAcid |
7,11,14-Eicosatrienoic acid, (7Z,11Z,14Z)- |
20:3-delta-7c,11c,14c |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus brutia |
SOFA:TAB_015493
|
0.04 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished Aitzetmueller, K. et al. Unpublished results (1991) |
Cnidium dahuricum |
SOFA:TAB_000473
|
0.3 |
GLC-Area-% |
| FattyAcid |
Heptadecenoic acid |
17:1 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1982) |
Carthamus tinctorius |
SOFA:TAB_003733
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina Ayerza, R. Journal of the American Oil Chemists' Society (1995) 72 1079-1081 |
Salvia hispanica |
SOFA:TAB_007191
|
6.4 |
GLC-Area-% |
| FattyAcid |
Icosadienoic acid |
20:2 |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
Juniperus oxycedrus |
SOFA:TAB_005327
|
1.06 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Unpublished unpublished results MRI FSME Manhart, Wien (1997) |
Hepatica transsilvanica |
SOFA:TAB_002484
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unpublished unpublished results MRI (1994) |
Prunus armeniaca |
SOFA:TAB_001548
|
4.9 |
GLC-Area-% |
| FattyAcid |
9-Heptadecenoic acid, (9Z)- |
17:1-delta-9c |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus brutia |
SOFA:TAB_015493
|
0.02 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1982) |
Carthamus tinctorius |
SOFA:TAB_003733
|
2.0 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished Aitzetmueller, K. et al. Unpublished results (1991) |
Cnidium dahuricum |
SOFA:TAB_000473
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina Ayerza, R. Journal of the American Oil Chemists' Society (1995) 72 1079-1081 |
Salvia hispanica |
SOFA:TAB_007191
|
3.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Further investigations on leguminosae seed oils Averna, V.; Lotti, G.; Tartaglia, F. P. Rivista Italiana delle Sostanze Grasse (1969) 46 602-06 |
Cyperus flavescens |
SOFA:TAB_004456
|
12.4 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
Juniperus oxycedrus |
SOFA:TAB_005327
|
0.4 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Unpublished unpublished results MRI FSME Manhart, Wien (1997) |
Hepatica transsilvanica |
SOFA:TAB_002484
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1982) |
Carthamus tinctorius |
SOFA:TAB_003733
|
76.3 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Unpublished Aitzetmueller, K. et al. Unpublished results (1991) |
Cnidium dahuricum |
SOFA:TAB_000473
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Unpublished unpublished results MRI (1994) |
Prunus armeniaca |
SOFA:TAB_001548
|
0.7 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina Ayerza, R. Journal of the American Oil Chemists' Society (1995) 72 1079-1081 |
Salvia hispanica |
SOFA:TAB_007191
|
7.3 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Further investigations on leguminosae seed oils Averna, V.; Lotti, G.; Tartaglia, F. P. Rivista Italiana delle Sostanze Grasse (1969) 46 602-06 |
Cyperus flavescens |
SOFA:TAB_004456
|
2.8 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
DETERMINATION AND COMPARISON OF OIL CHARACTERISTICS IN IRANIAN ALMOND, APRICOT AND PEACH NUTS Filsoof, M.; Mehran, M.; Farrohi, F. Fette Seifen Anstrichmittel (1976) 78 150-151 |
Prunus armeniaca |
SOFA:TAB_006249
|
4.6 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished Aitzetmueller, K. et al. Unpublished results (1991) |
Cnidium dahuricum |
SOFA:TAB_000473
|
0.3 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Unpublished unpublished results MRI (1994) |
Prunus armeniaca |
SOFA:TAB_001548
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1982) |
Carthamus tinctorius |
SOFA:TAB_003733
|
14.0 |
GLC-Area-% |
| FattyAcid |
Oxiraneoctanoic acid, 3-octyl-, (2R,3S)- |
9,10-O-18:0 |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
Juniperus oxycedrus |
SOFA:TAB_005327
|
4.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished unpublished results MRI FSME Manhart, Wien (1997) |
Hepatica transsilvanica |
SOFA:TAB_002484
|
2.3 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus brutia |
SOFA:TAB_015494
|
4.77 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina Ayerza, R. Journal of the American Oil Chemists' Society (1995) 72 1079-1081 |
Salvia hispanica |
SOFA:TAB_007191
|
20.8 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Further investigations on leguminosae seed oils Averna, V.; Lotti, G.; Tartaglia, F. P. Rivista Italiana delle Sostanze Grasse (1969) 46 602-06 |
Cyperus flavescens |
SOFA:TAB_004456
|
46.9 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
DETERMINATION AND COMPARISON OF OIL CHARACTERISTICS IN IRANIAN ALMOND, APRICOT AND PEACH NUTS Filsoof, M.; Mehran, M.; Farrohi, F. Fette Seifen Anstrichmittel (1976) 78 150-151 |
Prunus armeniaca |
SOFA:TAB_006249
|
0.4 |
GLC-Area-% |
| FattyAcid |
Icosatrienoic acid |
20:3 |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
Juniperus oxycedrus |
SOFA:TAB_005327
|
6.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished unpublished results MRI (1994) |
Prunus armeniaca |
SOFA:TAB_001548
|
1.4 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus brutia |
SOFA:TAB_015494
|
0.08 |
GLC-Area-% |
| FattyAcid |
Tricosanoic acid |
23:0 |
Unpublished Aitzetmueller, K. et al. Unpublished results (1991) |
Cnidium dahuricum |
SOFA:TAB_000473
|
0.1 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina Ayerza, R. Journal of the American Oil Chemists' Society (1995) 72 1079-1081 |
Salvia hispanica |
SOFA:TAB_007191
|
62.4 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1982) |
Carthamus tinctorius |
SOFA:TAB_003733
|
0.04 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished unpublished results MRI FSME Manhart, Wien (1997) |
Hepatica transsilvanica |
SOFA:TAB_002484
|
30.1 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Further investigations on leguminosae seed oils Averna, V.; Lotti, G.; Tartaglia, F. P. Rivista Italiana delle Sostanze Grasse (1969) 46 602-06 |
Cyperus flavescens |
SOFA:TAB_004456
|
35.3 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
DETERMINATION AND COMPARISON OF OIL CHARACTERISTICS IN IRANIAN ALMOND, APRICOT AND PEACH NUTS Filsoof, M.; Mehran, M.; Farrohi, F. Fette Seifen Anstrichmittel (1976) 78 150-151 |
Prunus armeniaca |
SOFA:TAB_006249
|
0.2 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished unpublished results MRI FSME Manhart, Wien (1997) |
Hepatica transsilvanica |
SOFA:TAB_002484
|
0.7 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Unpublished Aitzetmueller, K. et al. Unpublished results (1991) |
Cnidium dahuricum |
SOFA:TAB_000473
|
0.3 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished unpublished results MRI (1994) |
Prunus armeniaca |
SOFA:TAB_001548
|
62.9 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus brutia |
SOFA:TAB_015494
|
0.06 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Further investigations on leguminosae seed oils Averna, V.; Lotti, G.; Tartaglia, F. P. Rivista Italiana delle Sostanze Grasse (1969) 46 602-06 |
Cyperus flavescens |
SOFA:TAB_004456
|
2.6 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1982) |
Carthamus tinctorius |
SOFA:TAB_003733
|
0.5 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
DETERMINATION AND COMPARISON OF OIL CHARACTERISTICS IN IRANIAN ALMOND, APRICOT AND PEACH NUTS Filsoof, M.; Mehran, M.; Farrohi, F. Fette Seifen Anstrichmittel (1976) 78 150-151 |
Prunus armeniaca |
SOFA:TAB_006249
|
71.8 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished unpublished results MRI (1994) |
Prunus armeniaca |
SOFA:TAB_001548
|
1.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus brutia |
SOFA:TAB_015494
|
3.32 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1982) |
Carthamus tinctorius |
SOFA:TAB_003733
|
0.3 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished unpublished results MRI FSME Manhart, Wien (1997) |
Hepatica transsilvanica |
SOFA:TAB_002484
|
55.8 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Further investigations on leguminosae seed oils Averna, V.; Lotti, G.; Tartaglia, F. P. Rivista Italiana delle Sostanze Grasse (1969) 46 602-06 |
Cyperus flavescens |
SOFA:TAB_004456
|
0.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
FA and tocopherol composition of Vietnamese oilseeds Matthaus, Bertrand; Vosmann, Klaus; Pham, Long Quoc; Aitzetmüller, Kurt Journal of the American Oil Chemists' Society (2003) 80 1013-1020 |
Canavalia ensiformis |
SOFA:TAB_014745
|
0.44 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
DETERMINATION AND COMPARISON OF OIL CHARACTERISTICS IN IRANIAN ALMOND, APRICOT AND PEACH NUTS Filsoof, M.; Mehran, M.; Farrohi, F. Fette Seifen Anstrichmittel (1976) 78 150-151 |
Prunus armeniaca |
SOFA:TAB_006249
|
23.1 |
GLC-Area-% |
