| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Capsicum annuum |
SOFA:TAB_015345
|
14.6 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Unpublished unpublished results MRI (1993) |
Beta vulgaris conditiva |
SOFA:TAB_000245
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
COMPONENT ACIDS OF BAUHINIA SEED OILS Badami, R. C.; Daulatab.Cd, Journal of the Science of Food and Agriculture (1969) 20 99-& |
Bauhinia purpurea |
SOFA:TAB_010739
|
17.8 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004122
|
2.1 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Screening of lipases for enzymatic concentration of γ-linolenic acid (GLA) from seed oils López-Martínez, J. C.; Campra-Madrid, P.; Ramírez-Fajardo, A.; Esteban-Cerdán, L.; Guil-Guerrero, J. L. Journal of Food Lipids (2006) 13 362-374 |
Borago officinalis |
SOFA:TAB_014473
|
3.6 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Characterization of pili nut (Canarium ovatum) oil: Fatty acid and triacylglycerol composition and physicochemical properties Kakuda, Y.; Jahaniaval, F.; Marcone, M. F.; Montevirgen, L.; Montevirgen, Q.; Umali, O. Journal of the American Oil Chemists Society (2000) 77 991-996 |
Canarium ovatum |
SOFA:TAB_013764
|
0.05 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished unpublished results MRI (1998) |
Ribes nigrum |
SOFA:TAB_002351
|
0.2 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Capsicum annuum |
SOFA:TAB_015345
|
67.8 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished unpublished results MRI (1993) |
Beta vulgaris conditiva |
SOFA:TAB_000245
|
1.1 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
COMPONENT ACIDS OF BAUHINIA SEED OILS Badami, R. C.; Daulatab.Cd, Journal of the Science of Food and Agriculture (1969) 20 99-& |
Bauhinia purpurea |
SOFA:TAB_010739
|
11.2 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004122
|
10.6 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Screening of lipases for enzymatic concentration of γ-linolenic acid (GLA) from seed oils López-Martínez, J. C.; Campra-Madrid, P.; Ramírez-Fajardo, A.; Esteban-Cerdán, L.; Guil-Guerrero, J. L. Journal of Food Lipids (2006) 13 362-374 |
Borago officinalis |
SOFA:TAB_014473
|
2.5 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003385
|
0.0 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished unpublished results MRI (1998) |
Ribes nigrum |
SOFA:TAB_002351
|
1.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Characterization of pili nut (Canarium ovatum) oil: Fatty acid and triacylglycerol composition and physicochemical properties Kakuda, Y.; Jahaniaval, F.; Marcone, M. F.; Montevirgen, L.; Montevirgen, Q.; Umali, O. Journal of the American Oil Chemists Society (2000) 77 991-996 |
Canarium ovatum |
SOFA:TAB_013764
|
33.3 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
COMPONENT ACIDS OF BAUHINIA SEED OILS Badami, R. C.; Daulatab.Cd, Journal of the Science of Food and Agriculture (1969) 20 99-& |
Bauhinia purpurea |
SOFA:TAB_010739
|
49.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished unpublished results MRI (1993) |
Beta vulgaris conditiva |
SOFA:TAB_000245
|
29.4 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
THE FOOD CHAIN FOR N-6 AND N-3 FATTY ACIDS WITH SPECIAL REFERENCE TO ANIMAL PRODUCTS Crawford, M. A. et al. Dietary w3 and w6 fatty acids Plenum Press, N. Y. (1989) None None |
Myrianthus serratus |
SOFA:TAB_001265
|
74.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004122
|
3.6 |
GLC-Area-% |
| FattyAcid |
15-Tetracosenoic acid, (15Z)- |
24:1-delta-15c |
Screening of lipases for enzymatic concentration of γ-linolenic acid (GLA) from seed oils López-Martínez, J. C.; Campra-Madrid, P.; Ramírez-Fajardo, A.; Esteban-Cerdán, L.; Guil-Guerrero, J. L. Journal of Food Lipids (2006) 13 362-374 |
Borago officinalis |
SOFA:TAB_014473
|
1.3 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003385
|
2.8 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Unpublished unpublished results MRI (1998) |
Ribes nigrum |
SOFA:TAB_002351
|
0.2 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Characterization of pili nut (Canarium ovatum) oil: Fatty acid and triacylglycerol composition and physicochemical properties Kakuda, Y.; Jahaniaval, F.; Marcone, M. F.; Montevirgen, L.; Montevirgen, Q.; Umali, O. Journal of the American Oil Chemists Society (2000) 77 991-996 |
Canarium ovatum |
SOFA:TAB_013764
|
0.3 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Carthamus tinctorius |
SOFA:TAB_015346
|
6.1 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
COMPONENT ACIDS OF BAUHINIA SEED OILS Badami, R. C.; Daulatab.Cd, Journal of the Science of Food and Agriculture (1969) 20 99-& |
Bauhinia purpurea |
SOFA:TAB_010739
|
1.3 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished unpublished results MRI (1993) |
Beta vulgaris conditiva |
SOFA:TAB_000245
|
1.7 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003385
|
2.9 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
THE FOOD CHAIN FOR N-6 AND N-3 FATTY ACIDS WITH SPECIAL REFERENCE TO ANIMAL PRODUCTS Crawford, M. A. et al. Dietary w3 and w6 fatty acids Plenum Press, N. Y. (1989) None None |
Myrianthus serratus |
SOFA:TAB_001265
|
0.3 |
GLC-Area-% |
| FattyAcid |
5,11,14,17-Eicosatetraenoic acid, (5Z,11Z,14Z,17Z)- |
20:4-delta-5c,11c,14c,17c |
Unpublished unpublished results MRI (1998) |
Ribes nigrum |
SOFA:TAB_002351
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Characterization of pili nut (Canarium ovatum) oil: Fatty acid and triacylglycerol composition and physicochemical properties Kakuda, Y.; Jahaniaval, F.; Marcone, M. F.; Montevirgen, L.; Montevirgen, Q.; Umali, O. Journal of the American Oil Chemists Society (2000) 77 991-996 |
Canarium ovatum |
SOFA:TAB_013764
|
10.9 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Carthamus tinctorius |
SOFA:TAB_015346
|
0.1 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
COMPONENT ACIDS OF BAUHINIA SEED OILS Badami, R. C.; Daulatab.Cd, Journal of the Science of Food and Agriculture (1969) 20 99-& |
Bauhinia purpurea |
SOFA:TAB_010739
|
1.3 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished unpublished results MRI (1993) |
Beta vulgaris conditiva |
SOFA:TAB_000245
|
46.3 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Screening of lipases for enzymatic concentration of γ-linolenic acid (GLA) from seed oils López-Martínez, J. C.; Campra-Madrid, P.; Ramírez-Fajardo, A.; Esteban-Cerdán, L.; Guil-Guerrero, J. L. Journal of Food Lipids (2006) 13 362-374 |
Echium fastuosum |
SOFA:TAB_014474
|
7.1 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Characterization of pili nut (Canarium ovatum) oil: Fatty acid and triacylglycerol composition and physicochemical properties Kakuda, Y.; Jahaniaval, F.; Marcone, M. F.; Montevirgen, L.; Montevirgen, Q.; Umali, O. Journal of the American Oil Chemists Society (2000) 77 991-996 |
Canarium ovatum |
SOFA:TAB_013764
|
44.7 |
GLC-Area-% |
| FattyAcid |
11-Docosenoic acid, (11Z)- |
22:1-delta-11c |
Unpublished unpublished results MRI (1998) |
Ribes nigrum |
SOFA:TAB_002351
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003385
|
1.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Carthamus tinctorius |
SOFA:TAB_015346
|
2.3 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished unpublished results MRI (1993) |
Beta vulgaris conditiva |
SOFA:TAB_000245
|
0.3 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Screening of lipases for enzymatic concentration of γ-linolenic acid (GLA) from seed oils López-Martínez, J. C.; Campra-Madrid, P.; Ramírez-Fajardo, A.; Esteban-Cerdán, L.; Guil-Guerrero, J. L. Journal of Food Lipids (2006) 13 362-374 |
Echium fastuosum |
SOFA:TAB_014474
|
3.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003385
|
14.2 |
GLC-Area-% |
| FattyAcid |
Tricosanoic acid |
23:0 |
Unpublished unpublished results MRI (1998) |
Ribes nigrum |
SOFA:TAB_002351
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Characterization of pili nut (Canarium ovatum) oil: Fatty acid and triacylglycerol composition and physicochemical properties Kakuda, Y.; Jahaniaval, F.; Marcone, M. F.; Montevirgen, L.; Montevirgen, Q.; Umali, O. Journal of the American Oil Chemists Society (2000) 77 991-996 |
Canarium ovatum |
SOFA:TAB_013764
|
10.1 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Carthamus tinctorius |
SOFA:TAB_015346
|
13.4 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished unpublished results MRI (1993) |
Beta vulgaris conditiva |
SOFA:TAB_000245
|
0.7 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Screening of lipases for enzymatic concentration of γ-linolenic acid (GLA) from seed oils López-Martínez, J. C.; Campra-Madrid, P.; Ramírez-Fajardo, A.; Esteban-Cerdán, L.; Guil-Guerrero, J. L. Journal of Food Lipids (2006) 13 362-374 |
Echium fastuosum |
SOFA:TAB_014474
|
9.7 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003385
|
12.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
The triglyceride composition of Myrica carolinensis fruit coat fat (bayberry tallow) Harlow, R. D.; Litchfield, C.; Fu, H. C.; Reiser, R. Journal of the American Oil Chemists Society (1965) 42 747-750 |
Myrica caroliniensis |
SOFA:TAB_001266
|
19.6 |
* weight-% |
| FattyAcid |
Hexanoic acid |
6:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004123
|
0.7 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Characterization of pili nut (Canarium ovatum) oil: Fatty acid and triacylglycerol composition and physicochemical properties Kakuda, Y.; Jahaniaval, F.; Marcone, M. F.; Montevirgen, L.; Montevirgen, Q.; Umali, O. Journal of the American Oil Chemists Society (2000) 77 991-996 |
Canarium ovatum |
SOFA:TAB_013764
|
0.53 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Carthamus tinctorius |
SOFA:TAB_015346
|
76.0 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished unpublished results MRI (1993) |
Beta vulgaris conditiva |
SOFA:TAB_000245
|
0.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Screening of lipases for enzymatic concentration of γ-linolenic acid (GLA) from seed oils López-Martínez, J. C.; Campra-Madrid, P.; Ramírez-Fajardo, A.; Esteban-Cerdán, L.; Guil-Guerrero, J. L. Journal of Food Lipids (2006) 13 362-374 |
Echium fastuosum |
SOFA:TAB_014474
|
17.8 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003385
|
7.6 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
Unpublished unpublished results MRI (1998) |
Hibiscus syriacus |
SOFA:TAB_002352
|
0.0 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Unpublished unpublished results MRI (1993) |
Beta vulgaris conditiva |
SOFA:TAB_000245
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
The triglyceride composition of Myrica carolinensis fruit coat fat (bayberry tallow) Harlow, R. D.; Litchfield, C.; Fu, H. C.; Reiser, R. Journal of the American Oil Chemists Society (1965) 42 747-750 |
Myrica caroliniensis |
SOFA:TAB_001266
|
79.3 |
* weight-% |
| FattyAcid |
Octanoic acid |
8:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004123
|
7.5 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
COMPONENT ACIDS OF BAUHINIA SEED OILS Badami, R. C.; Daulatab.Cd, Journal of the Science of Food and Agriculture (1969) 20 99-& |
Bauhinia purpurea |
SOFA:TAB_010740
|
6.7 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Characterization of pili nut (Canarium ovatum) oil: Fatty acid and triacylglycerol composition and physicochemical properties Kakuda, Y.; Jahaniaval, F.; Marcone, M. F.; Montevirgen, L.; Montevirgen, Q.; Umali, O. Journal of the American Oil Chemists Society (2000) 77 991-996 |
Canarium ovatum |
SOFA:TAB_013764
|
0.24 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Carthamus tinctorius |
SOFA:TAB_015346
|
0.3 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003385
|
0.9 |
GLC-Area-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
Screening of lipases for enzymatic concentration of γ-linolenic acid (GLA) from seed oils López-Martínez, J. C.; Campra-Madrid, P.; Ramírez-Fajardo, A.; Esteban-Cerdán, L.; Guil-Guerrero, J. L. Journal of Food Lipids (2006) 13 362-374 |
Echium fastuosum |
SOFA:TAB_014474
|
24.9 |
GLC-Area-% |
| FattyAcid |
Heneicosanoic acid |
21:0 |
Unpublished unpublished results MRI (1993) |
Beta vulgaris conditiva |
SOFA:TAB_000245
|
0.0 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Unpublished unpublished results MRI (1998) |
Hibiscus syriacus |
SOFA:TAB_002352
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
The triglyceride composition of Myrica carolinensis fruit coat fat (bayberry tallow) Harlow, R. D.; Litchfield, C.; Fu, H. C.; Reiser, R. Journal of the American Oil Chemists Society (1965) 42 747-750 |
Myrica caroliniensis |
SOFA:TAB_001266
|
1.1 |
* weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
COMPONENT ACIDS OF BAUHINIA SEED OILS Badami, R. C.; Daulatab.Cd, Journal of the Science of Food and Agriculture (1969) 20 99-& |
Bauhinia purpurea |
SOFA:TAB_010740
|
14.4 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004123
|
5.3 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Carthamus tinctorius |
SOFA:TAB_015346
|
0.4 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Screening of lipases for enzymatic concentration of γ-linolenic acid (GLA) from seed oils López-Martínez, J. C.; Campra-Madrid, P.; Ramírez-Fajardo, A.; Esteban-Cerdán, L.; Guil-Guerrero, J. L. Journal of Food Lipids (2006) 13 362-374 |
Echium fastuosum |
SOFA:TAB_014474
|
25.7 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003385
|
3.5 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished unpublished results MRI (1993) |
Beta vulgaris conditiva |
SOFA:TAB_000245
|
0.5 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI (1998) |
Hibiscus syriacus |
SOFA:TAB_002352
|
0.2 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Carthamus tinctorius |
SOFA:TAB_015346
|
0.2 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004123
|
41.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
COMPONENT ACIDS OF BAUHINIA SEED OILS Badami, R. C.; Daulatab.Cd, Journal of the Science of Food and Agriculture (1969) 20 99-& |
Bauhinia purpurea |
SOFA:TAB_010740
|
3.6 |
GLC-Area-% |
| FattyAcid |
6,9,12,15-Octadecatetraenoic acid, (6Z,9Z,12Z,15Z)- |
18:4-delta-6c,9c,12c,15c |
Screening of lipases for enzymatic concentration of γ-linolenic acid (GLA) from seed oils López-Martínez, J. C.; Campra-Madrid, P.; Ramírez-Fajardo, A.; Esteban-Cerdán, L.; Guil-Guerrero, J. L. Journal of Food Lipids (2006) 13 362-374 |
Echium fastuosum |
SOFA:TAB_014474
|
10.0 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003385
|
0.6 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Unpublished unpublished results MRI (1993) |
Beta vulgaris conditiva |
SOFA:TAB_000245
|
0.1 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
COMPONENT ACIDS OF BAUHINIA SEED OILS Badami, R. C.; Daulatab.Cd, Journal of the Science of Food and Agriculture (1969) 20 99-& |
Bauhinia purpurea |
SOFA:TAB_010740
|
34.0 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Unpublished unpublished results MRI (1998) |
Hibiscus syriacus |
SOFA:TAB_002352
|
0.0 |
GLC-Area-% |
| FattyAcid |
5,8,11,14-Eicosatetraenoic acid, (5Z,8Z,11Z,14Z)- |
20:4-delta-5c,8c,11c,14c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Carthamus tinctorius |
SOFA:TAB_015346
|
0.5 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004123
|
18.7 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Screening of lipases for enzymatic concentration of γ-linolenic acid (GLA) from seed oils López-Martínez, J. C.; Campra-Madrid, P.; Ramírez-Fajardo, A.; Esteban-Cerdán, L.; Guil-Guerrero, J. L. Journal of Food Lipids (2006) 13 362-374 |
Echium fastuosum |
SOFA:TAB_014474
|
0.5 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003385
|
52.5 |
GLC-Area-% |
| FattyAcid |
Tricosanoic acid |
23:0 |
Unpublished unpublished results MRI (1993) |
Beta vulgaris conditiva |
SOFA:TAB_000245
|
0.1 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
COMPONENT ACIDS OF BAUHINIA SEED OILS Badami, R. C.; Daulatab.Cd, Journal of the Science of Food and Agriculture (1969) 20 99-& |
Bauhinia purpurea |
SOFA:TAB_010740
|
40.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unpublished unpublished results MRI (1998) |
Hibiscus syriacus |
SOFA:TAB_002352
|
18.6 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004123
|
11.2 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Survey of seed oils for use as diesel fuels Kalayasiri, P.; Jeyashoke, N.; Krisnangkura, K. Journal of the American Oil Chemists Society (1996) 73 471-474 |
Myrica esculenta |
SOFA:TAB_001267
|
15.0 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Carthamus tinctorius |
SOFA:TAB_015346
|
0.3 |
GLC-Area-% |
| FattyAcid |
Docosadienoic acid |
22:2 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003385
|
1.1 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Unpublished unpublished results MRI (1993) |
Beta vulgaris conditiva |
SOFA:TAB_000245
|
0.4 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
COMPONENT ACIDS OF BAUHINIA SEED OILS Badami, R. C.; Daulatab.Cd, Journal of the Science of Food and Agriculture (1969) 20 99-& |
Bauhinia purpurea |
SOFA:TAB_010740
|
1.3 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Amino- and fatty acid composition of three Kazakhstan species of Rumex. II Litvinenko, Yu A.; Muzychkina, R. A. Chemistry of Natural Compounds (2006) 42 747-748 |
Rumex rossicus |
SOFA:TAB_014475
|
1.8 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004123
|
2.3 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Survey of seed oils for use as diesel fuels Kalayasiri, P.; Jeyashoke, N.; Krisnangkura, K. Journal of the American Oil Chemists Society (1996) 73 471-474 |
Myrica esculenta |
SOFA:TAB_001267
|
3.0 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003385
|
0.7 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Unpublished unpublished results MRI (1998) |
Hibiscus syriacus |
SOFA:TAB_002352
|
1.0 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Carthamus tinctorius |
SOFA:TAB_015346
|
0.1 |
GLC-Area-% |
