| FattyAcid |
Docosadienoic acid |
22:2 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003383
|
1.5 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Cucumis melo |
SOFA:TAB_015343
|
0.2 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004121
|
42.8 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
FATTY-ACID COMPOSITION OF SOME EUROPEAN EDIBLE VEGETABLE SEED LIPIDS .2 Nasirullah; Seher, A. Journal of Food Science and Technology-Mysore (1987) 24 138-139 |
Beta vulgaris |
SOFA:TAB_000244
|
0.5 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003383
|
0.8 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Cucumis melo |
SOFA:TAB_015343
|
0.2 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004121
|
17.5 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
COMPONENT ACIDS OF BAUHINIA SEED OILS Badami, R. C.; Daulatab.Cd, Journal of the Science of Food and Agriculture (1969) 20 99-& |
Bauhinia monandra |
SOFA:TAB_010738
|
1.4 |
GLC-Area-% |
| FattyAcid |
Octanoic acid |
8:0 |
Unpublished unpublished results MRI (1998) |
Ribes nigrum |
SOFA:TAB_002351
|
0.1 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
FATTY-ACID COMPOSITION OF SOME EUROPEAN EDIBLE VEGETABLE SEED LIPIDS .2 Nasirullah; Seher, A. Journal of Food Science and Technology-Mysore (1987) 24 138-139 |
Beta vulgaris |
SOFA:TAB_000244
|
0.9 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Cucumis melo |
SOFA:TAB_015343
|
0.1 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus mutabilis |
SOFA:TAB_013763
|
0.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004121
|
10.5 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
COMPONENT ACIDS OF BAUHINIA SEED OILS Badami, R. C.; Daulatab.Cd, Journal of the Science of Food and Agriculture (1969) 20 99-& |
Bauhinia monandra |
SOFA:TAB_010738
|
15.1 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Unpublished unpublished results MRI (1998) |
Ribes nigrum |
SOFA:TAB_002351
|
0.1 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
FATTY-ACID COMPOSITION OF SOME EUROPEAN EDIBLE VEGETABLE SEED LIPIDS .2 Nasirullah; Seher, A. Journal of Food Science and Technology-Mysore (1987) 24 138-139 |
Beta vulgaris |
SOFA:TAB_000244
|
0.8 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Study of the almond oils of Myrianthus (Moraceae) (google translate from French) Ucciani; E. et al. Revue Francaise des Corps Gras (1963) 10 393 |
Myrianthus libericus |
SOFA:TAB_001260
|
0.4 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Cucumis melo |
SOFA:TAB_015343
|
0.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004121
|
2.2 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003384
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
COMPONENT ACIDS OF BAUHINIA SEED OILS Badami, R. C.; Daulatab.Cd, Journal of the Science of Food and Agriculture (1969) 20 99-& |
Bauhinia monandra |
SOFA:TAB_010738
|
9.4 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus mutabilis |
SOFA:TAB_013763
|
10.9 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
FATTY-ACID COMPOSITION OF SOME EUROPEAN EDIBLE VEGETABLE SEED LIPIDS .2 Nasirullah; Seher, A. Journal of Food Science and Technology-Mysore (1987) 24 138-139 |
Beta vulgaris |
SOFA:TAB_000244
|
0.5 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI (1998) |
Ribes nigrum |
SOFA:TAB_002351
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Study of the almond oils of Myrianthus (Moraceae) (google translate from French) Ucciani; E. et al. Revue Francaise des Corps Gras (1963) 10 393 |
Myrianthus libericus |
SOFA:TAB_001260
|
1.2 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Cucumis melo |
SOFA:TAB_015343
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003384
|
2.2 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
COMPONENT ACIDS OF BAUHINIA SEED OILS Badami, R. C.; Daulatab.Cd, Journal of the Science of Food and Agriculture (1969) 20 99-& |
Bauhinia monandra |
SOFA:TAB_010738
|
11.5 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
FATTY-ACID COMPOSITION OF SOME EUROPEAN EDIBLE VEGETABLE SEED LIPIDS .2 Nasirullah; Seher, A. Journal of Food Science and Technology-Mysore (1987) 24 138-139 |
Beta vulgaris |
SOFA:TAB_000244
|
0.3 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus mutabilis |
SOFA:TAB_013763
|
0.4 |
GLC-Area-% |
| FattyAcid |
9-Tetradecenoic acid, (9Z)- |
14:1-delta-9c |
Unpublished unpublished results MRI (1998) |
Ribes nigrum |
SOFA:TAB_002351
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Study of the almond oils of Myrianthus (Moraceae) (google translate from French) Ucciani; E. et al. Revue Francaise des Corps Gras (1963) 10 393 |
Myrianthus libericus |
SOFA:TAB_001260
|
1.5 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004121
|
9.7 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
COMPONENT ACIDS OF BAUHINIA SEED OILS Badami, R. C.; Daulatab.Cd, Journal of the Science of Food and Agriculture (1969) 20 99-& |
Bauhinia monandra |
SOFA:TAB_010738
|
60.8 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Unpublished unpublished results MRI (1998) |
Ribes nigrum |
SOFA:TAB_002351
|
0.0 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
FATTY-ACID COMPOSITION OF SOME EUROPEAN EDIBLE VEGETABLE SEED LIPIDS .2 Nasirullah; Seher, A. Journal of Food Science and Technology-Mysore (1987) 24 138-139 |
Beta vulgaris |
SOFA:TAB_000244
|
0.5 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Study of the almond oils of Myrianthus (Moraceae) (google translate from French) Ucciani; E. et al. Revue Francaise des Corps Gras (1963) 10 393 |
Myrianthus libericus |
SOFA:TAB_001260
|
7.7 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus mutabilis |
SOFA:TAB_013763
|
7.8 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003384
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004121
|
3.8 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Nicotiana tabacum |
SOFA:TAB_015344
|
0.7 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
COMPONENT ACIDS OF BAUHINIA SEED OILS Badami, R. C.; Daulatab.Cd, Journal of the Science of Food and Agriculture (1969) 20 99-& |
Bauhinia monandra |
SOFA:TAB_010738
|
0.9 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unpublished unpublished results MRI (1998) |
Ribes nigrum |
SOFA:TAB_002351
|
7.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Nicotiana tabacum |
SOFA:TAB_015344
|
9.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003384
|
0.4 |
GLC-Area-% |
| FattyAcid |
15-Tetracosenoic acid, (15Z)- |
24:1-delta-15c |
FATTY-ACID COMPOSITION OF SOME EUROPEAN EDIBLE VEGETABLE SEED LIPIDS .2 Nasirullah; Seher, A. Journal of Food Science and Technology-Mysore (1987) 24 138-139 |
Beta vulgaris |
SOFA:TAB_000244
|
4.3 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Study of the almond oils of Myrianthus (Moraceae) (google translate from French) Ucciani; E. et al. Revue Francaise des Corps Gras (1963) 10 393 |
Myrianthus libericus |
SOFA:TAB_001260
|
89.2 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus mutabilis |
SOFA:TAB_013763
|
49.6 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
COMPONENT ACIDS OF BAUHINIA SEED OILS Badami, R. C.; Daulatab.Cd, Journal of the Science of Food and Agriculture (1969) 20 99-& |
Bauhinia monandra |
SOFA:TAB_010738
|
0.9 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003384
|
15.2 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Nicotiana tabacum |
SOFA:TAB_015344
|
13.7 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus mutabilis |
SOFA:TAB_013763
|
27.8 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Unpublished unpublished results MRI (1998) |
Ribes nigrum |
SOFA:TAB_002351
|
0.1 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003384
|
16.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Nicotiana tabacum |
SOFA:TAB_015344
|
70.7 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus mutabilis |
SOFA:TAB_013763
|
2.0 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Unpublished unpublished results MRI (1998) |
Ribes nigrum |
SOFA:TAB_002351
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Screening of lipases for enzymatic concentration of γ-linolenic acid (GLA) from seed oils López-Martínez, J. C.; Campra-Madrid, P.; Ramírez-Fajardo, A.; Esteban-Cerdán, L.; Guil-Guerrero, J. L. Journal of Food Lipids (2006) 13 362-374 |
Borago officinalis |
SOFA:TAB_014473
|
9.8 |
GLC-Area-% |
| FattyAcid |
Hexanoic acid |
6:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004122
|
0.7 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Unpublished unpublished results MRI (1993) |
Beta vulgaris conditiva |
SOFA:TAB_000245
|
0.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003384
|
7.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Nicotiana tabacum |
SOFA:TAB_015344
|
0.9 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus mutabilis |
SOFA:TAB_013763
|
0.7 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Study of the almond oils of Myrianthus (Moraceae) (google translate from French) Ucciani; E. et al. Revue Francaise des Corps Gras (1963) 10 393 |
Myrianthus serratus |
SOFA:TAB_001264
|
0.3 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Screening of lipases for enzymatic concentration of γ-linolenic acid (GLA) from seed oils López-Martínez, J. C.; Campra-Madrid, P.; Ramírez-Fajardo, A.; Esteban-Cerdán, L.; Guil-Guerrero, J. L. Journal of Food Lipids (2006) 13 362-374 |
Borago officinalis |
SOFA:TAB_014473
|
3.4 |
GLC-Area-% |
| FattyAcid |
10-Heptadecenoic acid, (10Z)- |
17:1-delta-10c |
Unpublished unpublished results MRI (1998) |
Ribes nigrum |
SOFA:TAB_002351
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octanoic acid |
8:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004122
|
6.7 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003384
|
0.5 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus mutabilis |
SOFA:TAB_013763
|
0.4 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI (1993) |
Beta vulgaris conditiva |
SOFA:TAB_000245
|
0.2 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Study of the almond oils of Myrianthus (Moraceae) (google translate from French) Ucciani; E. et al. Revue Francaise des Corps Gras (1963) 10 393 |
Myrianthus serratus |
SOFA:TAB_001264
|
2.4 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Screening of lipases for enzymatic concentration of γ-linolenic acid (GLA) from seed oils López-Martínez, J. C.; Campra-Madrid, P.; Ramírez-Fajardo, A.; Esteban-Cerdán, L.; Guil-Guerrero, J. L. Journal of Food Lipids (2006) 13 362-374 |
Borago officinalis |
SOFA:TAB_014473
|
15.3 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished unpublished results MRI (1998) |
Ribes nigrum |
SOFA:TAB_002351
|
1.9 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004122
|
4.9 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished unpublished results MRI (1998) |
Ribes nigrum |
SOFA:TAB_002351
|
15.7 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003384
|
1.5 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Study of the almond oils of Myrianthus (Moraceae) (google translate from French) Ucciani; E. et al. Revue Francaise des Corps Gras (1963) 10 393 |
Myrianthus serratus |
SOFA:TAB_001264
|
2.6 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Unpublished unpublished results MRI (1993) |
Beta vulgaris conditiva |
SOFA:TAB_000245
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Capsicum annuum |
SOFA:TAB_015345
|
13.8 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
COMPONENT ACIDS OF BAUHINIA SEED OILS Badami, R. C.; Daulatab.Cd, Journal of the Science of Food and Agriculture (1969) 20 99-& |
Bauhinia purpurea |
SOFA:TAB_010739
|
0.5 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Screening of lipases for enzymatic concentration of γ-linolenic acid (GLA) from seed oils López-Martínez, J. C.; Campra-Madrid, P.; Ramírez-Fajardo, A.; Esteban-Cerdán, L.; Guil-Guerrero, J. L. Journal of Food Lipids (2006) 13 362-374 |
Borago officinalis |
SOFA:TAB_014473
|
41.2 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004122
|
39.2 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished unpublished results MRI (1998) |
Ribes nigrum |
SOFA:TAB_002351
|
0.9 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003384
|
53.8 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004122
|
19.7 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unpublished unpublished results MRI (1993) |
Beta vulgaris conditiva |
SOFA:TAB_000245
|
17.5 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Study of the almond oils of Myrianthus (Moraceae) (google translate from French) Ucciani; E. et al. Revue Francaise des Corps Gras (1963) 10 393 |
Myrianthus serratus |
SOFA:TAB_001264
|
20.7 |
GLC-Area-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
Screening of lipases for enzymatic concentration of γ-linolenic acid (GLA) from seed oils López-Martínez, J. C.; Campra-Madrid, P.; Ramírez-Fajardo, A.; Esteban-Cerdán, L.; Guil-Guerrero, J. L. Journal of Food Lipids (2006) 13 362-374 |
Borago officinalis |
SOFA:TAB_014473
|
22.5 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
COMPONENT ACIDS OF BAUHINIA SEED OILS Badami, R. C.; Daulatab.Cd, Journal of the Science of Food and Agriculture (1969) 20 99-& |
Bauhinia purpurea |
SOFA:TAB_010739
|
0.5 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Capsicum annuum |
SOFA:TAB_015345
|
0.1 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished unpublished results MRI (1998) |
Ribes nigrum |
SOFA:TAB_002351
|
41.3 |
GLC-Area-% |
| FattyAcid |
Docosadienoic acid |
22:2 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003384
|
2.3 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Capsicum annuum |
SOFA:TAB_015345
|
3.7 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Unpublished unpublished results MRI (1993) |
Beta vulgaris conditiva |
SOFA:TAB_000245
|
0.3 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
COMPONENT ACIDS OF BAUHINIA SEED OILS Badami, R. C.; Daulatab.Cd, Journal of the Science of Food and Agriculture (1969) 20 99-& |
Bauhinia purpurea |
SOFA:TAB_010739
|
18.5 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Study of the almond oils of Myrianthus (Moraceae) (google translate from French) Ucciani; E. et al. Revue Francaise des Corps Gras (1963) 10 393 |
Myrianthus serratus |
SOFA:TAB_001264
|
74.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004122
|
12.5 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Screening of lipases for enzymatic concentration of γ-linolenic acid (GLA) from seed oils López-Martínez, J. C.; Campra-Madrid, P.; Ramírez-Fajardo, A.; Esteban-Cerdán, L.; Guil-Guerrero, J. L. Journal of Food Lipids (2006) 13 362-374 |
Borago officinalis |
SOFA:TAB_014473
|
0.2 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished unpublished results MRI (1998) |
Ribes nigrum |
SOFA:TAB_002351
|
12.6 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003384
|
0.8 |
GLC-Area-% |
