| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Nutritional assessment and chemical composition of the lesser known tree legume, Acacia leucophloea (Roxb.) Willd Vijayakumari, K.; Siddhuraju, P.; Janardhanan, K. Food Chemistry (1994) 50 285-288 |
Acacia leucophloea |
SOFA:TAB_010730
|
2.13 |
GLC-Area-% |
| FattyAcid |
Hexacosanoic acid |
26:0 |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Brachystegia eurycoma |
SOFA:TAB_014468
|
4.14 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Myosotis sylvatica |
SOFA:TAB_001253
|
3.0 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
VEGETABLE-OILS AS RAW-MATERIALS OF INDUSTRY - A CONTRIBUTION OF AGRICULTURE TO SECURE THE RAW-MATERIALS Dambroth, M.; Kluding, H.; Seehuber, R. Fette Seifen Anstrichmittel (1982) 84 173-178 |
Brassica campestris |
SOFA:TAB_003378
|
13.4 |
GLC-Area-% |
| FattyAcid |
6,9,12,15-Octadecatetraenoic acid, (6Z,9Z,12Z,15Z)- |
18:4-delta-6c,9c,12c,15c |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Bellevalia romana |
SOFA:TAB_000238
|
0.2 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Lupin seed fats Favini, G.; Domenichini, M.; Fedeli, E. Rivista Italiana delle Sostanze Grasse (1980) 57 27-30 |
Linum dolomiticum |
SOFA:TAB_013753
|
4.5 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished unpublished results MRI (1998) |
Bryonia alba |
SOFA:TAB_002347
|
11.9 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Myosotis sylvatica |
SOFA:TAB_001253
|
22.0 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Bellevalia romana |
SOFA:TAB_000238
|
0.5 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Argania spinosa |
SOFA:TAB_015337
|
0.1 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
VEGETABLE-OILS AS RAW-MATERIALS OF INDUSTRY - A CONTRIBUTION OF AGRICULTURE TO SECURE THE RAW-MATERIALS Dambroth, M.; Kluding, H.; Seehuber, R. Fette Seifen Anstrichmittel (1982) 84 173-178 |
Brassica campestris |
SOFA:TAB_003378
|
0.5 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Lupin seed fats Favini, G.; Domenichini, M.; Fedeli, E. Rivista Italiana delle Sostanze Grasse (1980) 57 27-30 |
Linum dolomiticum |
SOFA:TAB_013753
|
3.3 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished unpublished results MRI (1998) |
Bryonia alba |
SOFA:TAB_002347
|
0.9 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Myosotis sylvatica |
SOFA:TAB_001253
|
31.0 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Bellevalia romana |
SOFA:TAB_000238
|
0.2 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Argania spinosa |
SOFA:TAB_015337
|
12.3 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
VEGETABLE-OILS AS RAW-MATERIALS OF INDUSTRY - A CONTRIBUTION OF AGRICULTURE TO SECURE THE RAW-MATERIALS Dambroth, M.; Kluding, H.; Seehuber, R. Fette Seifen Anstrichmittel (1982) 84 173-178 |
Brassica campestris |
SOFA:TAB_003378
|
12.3 |
GLC-Area-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Myosotis sylvatica |
SOFA:TAB_001253
|
13.0 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
Lupin seed fats Favini, G.; Domenichini, M.; Fedeli, E. Rivista Italiana delle Sostanze Grasse (1980) 57 27-30 |
Linum dolomiticum |
SOFA:TAB_013753
|
2.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
CONTENTS OF TOTAL LIPIDS AND LIPID CLASSES AND COMPOSITION OF FATTY-ACIDS IN SMALL MILLETS - FOXTAIL (SETARIA-ITALICA), PROSO (PANICUM-MILIACEUM), AND FINGER (ELEUSINE-CORACANA) Sridhar, R.; Lakshminarayana, G. Cereal Chemistry (1994) 71 355-359 |
Setaria italica |
SOFA:TAB_010731
|
8.7 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished unpublished results MRI (1998) |
Bryonia alba |
SOFA:TAB_002347
|
69.2 |
GLC-Area-% |
| FattyAcid |
13,16-Docosadienoic acid, (13Z,16Z)- |
22:2-delta-13c,16c |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Bellevalia romana |
SOFA:TAB_000238
|
0.9 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Argania spinosa |
SOFA:TAB_015337
|
0.1 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
VEGETABLE-OILS AS RAW-MATERIALS OF INDUSTRY - A CONTRIBUTION OF AGRICULTURE TO SECURE THE RAW-MATERIALS Dambroth, M.; Kluding, H.; Seehuber, R. Fette Seifen Anstrichmittel (1982) 84 173-178 |
Brassica campestris |
SOFA:TAB_003378
|
67.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished unpublished results MRI (1998) |
Bryonia alba |
SOFA:TAB_002347
|
1.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
CONTENTS OF TOTAL LIPIDS AND LIPID CLASSES AND COMPOSITION OF FATTY-ACIDS IN SMALL MILLETS - FOXTAIL (SETARIA-ITALICA), PROSO (PANICUM-MILIACEUM), AND FINGER (ELEUSINE-CORACANA) Sridhar, R.; Lakshminarayana, G. Cereal Chemistry (1994) 71 355-359 |
Setaria italica |
SOFA:TAB_010731
|
1.3 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Myosotis sylvatica |
SOFA:TAB_001253
|
18.0 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Bellevalia romana |
SOFA:TAB_000238
|
0.6 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Argania spinosa |
SOFA:TAB_015337
|
5.1 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished unpublished results MRI (1998) |
Bryonia alba |
SOFA:TAB_002347
|
0.3 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
CONTENTS OF TOTAL LIPIDS AND LIPID CLASSES AND COMPOSITION OF FATTY-ACIDS IN SMALL MILLETS - FOXTAIL (SETARIA-ITALICA), PROSO (PANICUM-MILIACEUM), AND FINGER (ELEUSINE-CORACANA) Sridhar, R.; Lakshminarayana, G. Cereal Chemistry (1994) 71 355-359 |
Setaria italica |
SOFA:TAB_010731
|
20.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Argania spinosa |
SOFA:TAB_015337
|
45.7 |
GLC-Area-% |
| FattyAcid |
6,9,12,15-Octadecatetraenoic acid, (6Z,9Z,12Z,15Z)- |
18:4-delta-6c,9c,12c,15c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Myosotis sylvatica |
SOFA:TAB_001253
|
5.0 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished unpublished results MRI (1998) |
Bryonia alba |
SOFA:TAB_002347
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
CONTENTS OF TOTAL LIPIDS AND LIPID CLASSES AND COMPOSITION OF FATTY-ACIDS IN SMALL MILLETS - FOXTAIL (SETARIA-ITALICA), PROSO (PANICUM-MILIACEUM), AND FINGER (ELEUSINE-CORACANA) Sridhar, R.; Lakshminarayana, G. Cereal Chemistry (1994) 71 355-359 |
Setaria italica |
SOFA:TAB_010731
|
66.3 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Berberis iliensis |
SOFA:TAB_000239
|
0.5 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Myosotis sylvatica |
SOFA:TAB_001253
|
0.5 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003379
|
0.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Argania spinosa |
SOFA:TAB_015337
|
34.4 |
GLC-Area-% |
| FattyAcid |
13-Eicosenoic acid, (13Z)- |
20:1-delta-13c |
Unpublished unpublished results MRI (1998) |
Bryonia alba |
SOFA:TAB_002347
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
CONTENTS OF TOTAL LIPIDS AND LIPID CLASSES AND COMPOSITION OF FATTY-ACIDS IN SMALL MILLETS - FOXTAIL (SETARIA-ITALICA), PROSO (PANICUM-MILIACEUM), AND FINGER (ELEUSINE-CORACANA) Sridhar, R.; Lakshminarayana, G. Cereal Chemistry (1994) 71 355-359 |
Setaria italica |
SOFA:TAB_010731
|
2.5 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Argania spinosa |
SOFA:TAB_015337
|
1.4 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Tamarindus indica |
SOFA:TAB_014469
|
27.41 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003379
|
2.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Berberis iliensis |
SOFA:TAB_000239
|
0.2 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Unpublished unpublished results MRI (1998) |
Bryonia alba |
SOFA:TAB_002347
|
0.1 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
CONTENTS OF TOTAL LIPIDS AND LIPID CLASSES AND COMPOSITION OF FATTY-ACIDS IN SMALL MILLETS - FOXTAIL (SETARIA-ITALICA), PROSO (PANICUM-MILIACEUM), AND FINGER (ELEUSINE-CORACANA) Sridhar, R.; Lakshminarayana, G. Cereal Chemistry (1994) 71 355-359 |
Setaria italica |
SOFA:TAB_010731
|
0.4 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Argania spinosa |
SOFA:TAB_015337
|
0.2 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003379
|
0.3 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Berberis iliensis |
SOFA:TAB_000239
|
3.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Tamarindus indica |
SOFA:TAB_014469
|
13.86 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished unpublished results MRI (1998) |
Bryonia alba |
SOFA:TAB_002347
|
0.1 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
CONTENTS OF TOTAL LIPIDS AND LIPID CLASSES AND COMPOSITION OF FATTY-ACIDS IN SMALL MILLETS - FOXTAIL (SETARIA-ITALICA), PROSO (PANICUM-MILIACEUM), AND FINGER (ELEUSINE-CORACANA) Sridhar, R.; Lakshminarayana, G. Cereal Chemistry (1994) 71 355-359 |
Setaria italica |
SOFA:TAB_010731
|
0.5 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Argania spinosa |
SOFA:TAB_015337
|
0.2 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Berberis iliensis |
SOFA:TAB_000239
|
19.4 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Myosurus minimus |
SOFA:TAB_001255
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003379
|
1.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Tamarindus indica |
SOFA:TAB_014469
|
24.13 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Unpublished unpublished results MRI (1998) |
Bryonia alba |
SOFA:TAB_002347
|
0.2 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
CONTENTS OF TOTAL LIPIDS AND LIPID CLASSES AND COMPOSITION OF FATTY-ACIDS IN SMALL MILLETS - FOXTAIL (SETARIA-ITALICA), PROSO (PANICUM-MILIACEUM), AND FINGER (ELEUSINE-CORACANA) Sridhar, R.; Lakshminarayana, G. Cereal Chemistry (1994) 71 355-359 |
Setaria italica |
SOFA:TAB_010731
|
0.1 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Argania spinosa |
SOFA:TAB_015337
|
0.1 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Berberis iliensis |
SOFA:TAB_000239
|
37.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Tamarindus indica |
SOFA:TAB_014469
|
24.75 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003379
|
25.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Myosurus minimus |
SOFA:TAB_001255
|
0.1 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Unpublished unpublished results MRI (1998) |
Bryonia alba |
SOFA:TAB_002347
|
0.2 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Berberis iliensis |
SOFA:TAB_000239
|
30.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Tamarindus indica |
SOFA:TAB_014469
|
2.25 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Myosurus minimus |
SOFA:TAB_001255
|
0.1 |
GLC-Area-% |
| FattyAcid |
15-Tetracosenoic acid, (15Z)- |
24:1-delta-15c |
Unpublished unpublished results MRI (1998) |
Bryonia alba |
SOFA:TAB_002347
|
2.3 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Tribulus terrestris |
SOFA:TAB_015338
|
23.5 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003379
|
18.0 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Tamarindus indica |
SOFA:TAB_014469
|
3.13 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Myosurus minimus |
SOFA:TAB_001255
|
8.7 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Tribulus terrestris |
SOFA:TAB_015338
|
12.9 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003379
|
10.0 |
GLC-Area-% |
| FattyAcid |
Icosadienoic acid |
20:2 |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Tamarindus indica |
SOFA:TAB_014469
|
2.12 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Myosurus minimus |
SOFA:TAB_001255
|
0.6 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Berchemia discolor |
SOFA:TAB_000240
|
13.0 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
Unpublished unpublished results MRI (1998) |
Bryonia cretica |
SOFA:TAB_002348
|
0.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
CONTENTS OF TOTAL LIPIDS AND LIPID CLASSES AND COMPOSITION OF FATTY-ACIDS IN SMALL MILLETS - FOXTAIL (SETARIA-ITALICA), PROSO (PANICUM-MILIACEUM), AND FINGER (ELEUSINE-CORACANA) Sridhar, R.; Lakshminarayana, G. Cereal Chemistry (1994) 71 355-359 |
Panicum miliaceum |
SOFA:TAB_010732
|
6.3 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003379
|
0.6 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Tribulus terrestris |
SOFA:TAB_015338
|
34.0 |
GLC-Area-% |
| FattyAcid |
7,10-Hexadecadienoic acid, (7Z,10Z)- |
16:2-delta-7c,10c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Myosurus minimus |
SOFA:TAB_001255
|
0.1 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Tamarindus indica |
SOFA:TAB_014469
|
0.39 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
CONTENTS OF TOTAL LIPIDS AND LIPID CLASSES AND COMPOSITION OF FATTY-ACIDS IN SMALL MILLETS - FOXTAIL (SETARIA-ITALICA), PROSO (PANICUM-MILIACEUM), AND FINGER (ELEUSINE-CORACANA) Sridhar, R.; Lakshminarayana, G. Cereal Chemistry (1994) 71 355-359 |
Panicum miliaceum |
SOFA:TAB_010732
|
1.2 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI (1998) |
Bryonia cretica |
SOFA:TAB_002348
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Berchemia discolor |
SOFA:TAB_000240
|
13.0 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Myosurus minimus |
SOFA:TAB_001255
|
0.2 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003379
|
10.0 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Tamarindus indica |
SOFA:TAB_014469
|
0.51 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Tribulus terrestris |
SOFA:TAB_015338
|
20.8 |
GLC-Area-% |
| FattyAcid |
Icosadienoic acid |
20:2 |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003379
|
0.4 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
CONTENTS OF TOTAL LIPIDS AND LIPID CLASSES AND COMPOSITION OF FATTY-ACIDS IN SMALL MILLETS - FOXTAIL (SETARIA-ITALICA), PROSO (PANICUM-MILIACEUM), AND FINGER (ELEUSINE-CORACANA) Sridhar, R.; Lakshminarayana, G. Cereal Chemistry (1994) 71 355-359 |
Panicum miliaceum |
SOFA:TAB_010732
|
24.6 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Berchemia discolor |
SOFA:TAB_000240
|
52.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unpublished unpublished results MRI (1998) |
Bryonia cretica |
SOFA:TAB_002348
|
9.5 |
GLC-Area-% |
| FattyAcid |
Icosatrienoic acid |
20:3 |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Tamarindus indica |
SOFA:TAB_014469
|
1.45 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Myosurus minimus |
SOFA:TAB_001255
|
2.0 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003379
|
0.3 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
CONTENTS OF TOTAL LIPIDS AND LIPID CLASSES AND COMPOSITION OF FATTY-ACIDS IN SMALL MILLETS - FOXTAIL (SETARIA-ITALICA), PROSO (PANICUM-MILIACEUM), AND FINGER (ELEUSINE-CORACANA) Sridhar, R.; Lakshminarayana, G. Cereal Chemistry (1994) 71 355-359 |
Panicum miliaceum |
SOFA:TAB_010732
|
65.5 |
GLC-Area-% |
