| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Unpublished unpublished results MRI (1998) |
Ruta graveolens |
SOFA:TAB_002346
|
0.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Acer saccharinum |
SOFA:TAB_015335
|
0.3 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
The fatty acid composition of the seed oils of proteaceae: A chemotaxonomic study Vickery, J. R. Phytochemistry (1971) 10 123-130 |
Bellendena montana |
SOFA:TAB_000237
|
30.5 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
STUDIES IN INDIAN SEED OILS .7. 4 OILS WITH UNUSUAL CONSTITUENTS Bedi, K. L.; Atal, C. K.; Achaya, K. T. Journal of the Science of Food and Agriculture (1971) 22 140-& |
Solanum khasianum |
SOFA:TAB_010729
|
3.4 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Unpublished Seher, A. unpublished results (1976) Juni |
Lupinus mutabilis |
SOFA:TAB_013752
|
25.4 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Myosotis scorpioides |
SOFA:TAB_001251
|
1.8 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished unpublished results MRI (1998) |
Ruta graveolens |
SOFA:TAB_002346
|
0.2 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
The fatty acid composition of the seed oils of proteaceae: A chemotaxonomic study Vickery, J. R. Phytochemistry (1971) 10 123-130 |
Bellendena montana |
SOFA:TAB_000237
|
3.1 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Acer saccharinum |
SOFA:TAB_015335
|
4.0 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Unpublished Seher, A. unpublished results (1976) Juni |
Lupinus mutabilis |
SOFA:TAB_013752
|
2.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
STUDIES IN INDIAN SEED OILS .7. 4 OILS WITH UNUSUAL CONSTITUENTS Bedi, K. L.; Atal, C. K.; Achaya, K. T. Journal of the Science of Food and Agriculture (1971) 22 140-& |
Solanum khasianum |
SOFA:TAB_010729
|
2.4 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Myosotis scorpioides |
SOFA:TAB_001251
|
0.6 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Unpublished unpublished results MRI (1998) |
Ruta graveolens |
SOFA:TAB_002346
|
0.1 |
GLC-Area-% |
| FattyAcid |
13-Eicosenoic acid, (13Z)- |
20:1-delta-13c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Acer saccharinum |
SOFA:TAB_015335
|
0.5 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
VEGETABLE-OILS AS RAW-MATERIALS OF INDUSTRY - A CONTRIBUTION OF AGRICULTURE TO SECURE THE RAW-MATERIALS Dambroth, M.; Kluding, H.; Seehuber, R. Fette Seifen Anstrichmittel (1982) 84 173-178 |
Brassica campestris |
SOFA:TAB_003377
|
5.7 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
STUDIES IN INDIAN SEED OILS .7. 4 OILS WITH UNUSUAL CONSTITUENTS Bedi, K. L.; Atal, C. K.; Achaya, K. T. Journal of the Science of Food and Agriculture (1971) 22 140-& |
Solanum khasianum |
SOFA:TAB_010729
|
15.2 |
GLC-Area-% |
| FattyAcid |
Tricosanoic acid |
23:0 |
Unpublished unpublished results MRI (1998) |
Ruta graveolens |
SOFA:TAB_002346
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Myosotis scorpioides |
SOFA:TAB_001251
|
2.1 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished Seher, A. unpublished results (1976) Juni |
Lupinus mutabilis |
SOFA:TAB_013752
|
0.2 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Bellevalia romana |
SOFA:TAB_000238
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
VEGETABLE-OILS AS RAW-MATERIALS OF INDUSTRY - A CONTRIBUTION OF AGRICULTURE TO SECURE THE RAW-MATERIALS Dambroth, M.; Kluding, H.; Seehuber, R. Fette Seifen Anstrichmittel (1982) 84 173-178 |
Brassica campestris |
SOFA:TAB_003377
|
57.9 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Acer saccharinum |
SOFA:TAB_015335
|
0.3 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
STUDIES IN INDIAN SEED OILS .7. 4 OILS WITH UNUSUAL CONSTITUENTS Bedi, K. L.; Atal, C. K.; Achaya, K. T. Journal of the Science of Food and Agriculture (1971) 22 140-& |
Solanum khasianum |
SOFA:TAB_010729
|
62.4 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished Seher, A. unpublished results (1976) Juni |
Lupinus mutabilis |
SOFA:TAB_013752
|
0.7 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Unpublished unpublished results MRI (1998) |
Ruta graveolens |
SOFA:TAB_002346
|
0.1 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Myosotis scorpioides |
SOFA:TAB_001251
|
4.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
VEGETABLE-OILS AS RAW-MATERIALS OF INDUSTRY - A CONTRIBUTION OF AGRICULTURE TO SECURE THE RAW-MATERIALS Dambroth, M.; Kluding, H.; Seehuber, R. Fette Seifen Anstrichmittel (1982) 84 173-178 |
Brassica campestris |
SOFA:TAB_003377
|
24.9 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Acer saccharinum |
SOFA:TAB_015335
|
3.1 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Bellevalia romana |
SOFA:TAB_000238
|
0.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
STUDIES IN INDIAN SEED OILS .7. 4 OILS WITH UNUSUAL CONSTITUENTS Bedi, K. L.; Atal, C. K.; Achaya, K. T. Journal of the Science of Food and Agriculture (1971) 22 140-& |
Solanum khasianum |
SOFA:TAB_010729
|
5.0 |
GLC-Area-% |
| FattyAcid |
15-Tetracosenoic acid, (15Z)- |
24:1-delta-15c |
Unpublished unpublished results MRI (1998) |
Ruta graveolens |
SOFA:TAB_002346
|
0.1 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Myosotis scorpioides |
SOFA:TAB_001251
|
23.9 |
GLC-Area-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Myosotis scorpioides |
SOFA:TAB_001251
|
12.8 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
STUDIES IN INDIAN SEED OILS .7. 4 OILS WITH UNUSUAL CONSTITUENTS Bedi, K. L.; Atal, C. K.; Achaya, K. T. Journal of the Science of Food and Agriculture (1971) 22 140-& |
Solanum khasianum |
SOFA:TAB_010729
|
0.2 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Acer saccharinum |
SOFA:TAB_015335
|
0.3 |
GLC-Area-% |
| FattyAcid |
Pentadecenoic acid |
15:1 |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Bellevalia romana |
SOFA:TAB_000238
|
0.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Brachystegia eurycoma |
SOFA:TAB_014468
|
26.19 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
VEGETABLE-OILS AS RAW-MATERIALS OF INDUSTRY - A CONTRIBUTION OF AGRICULTURE TO SECURE THE RAW-MATERIALS Dambroth, M.; Kluding, H.; Seehuber, R. Fette Seifen Anstrichmittel (1982) 84 173-178 |
Brassica campestris |
SOFA:TAB_003377
|
11.8 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Lupin seed fats Favini, G.; Domenichini, M.; Fedeli, E. Rivista Italiana delle Sostanze Grasse (1980) 57 27-30 |
Linum dolomiticum |
SOFA:TAB_013753
|
0.0 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
STUDIES IN INDIAN SEED OILS .7. 4 OILS WITH UNUSUAL CONSTITUENTS Bedi, K. L.; Atal, C. K.; Achaya, K. T. Journal of the Science of Food and Agriculture (1971) 22 140-& |
Solanum khasianum |
SOFA:TAB_010729
|
0.1 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
Unpublished unpublished results MRI (1998) |
Bryonia alba |
SOFA:TAB_002347
|
0.0 |
GLC-Area-% |
| FattyAcid |
15-Tetracosenoic acid, (15Z)- |
24:1-delta-15c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Acer saccharinum |
SOFA:TAB_015335
|
2.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Brachystegia eurycoma |
SOFA:TAB_014468
|
7.47 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Lupin seed fats Favini, G.; Domenichini, M.; Fedeli, E. Rivista Italiana delle Sostanze Grasse (1980) 57 27-30 |
Linum dolomiticum |
SOFA:TAB_013753
|
0.1 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
VEGETABLE-OILS AS RAW-MATERIALS OF INDUSTRY - A CONTRIBUTION OF AGRICULTURE TO SECURE THE RAW-MATERIALS Dambroth, M.; Kluding, H.; Seehuber, R. Fette Seifen Anstrichmittel (1982) 84 173-178 |
Brassica campestris |
SOFA:TAB_003377
|
12.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Myosotis scorpioides |
SOFA:TAB_001251
|
15.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Bellevalia romana |
SOFA:TAB_000238
|
11.6 |
GLC-Area-% |
| FattyAcid |
6,9,12,15-Octadecatetraenoic acid, (6Z,9Z,12Z,15Z)- |
18:4-delta-6c,9c,12c,15c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Myosotis scorpioides |
SOFA:TAB_001251
|
5.6 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Unpublished unpublished results MRI (1998) |
Bryonia alba |
SOFA:TAB_002347
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Lupin seed fats Favini, G.; Domenichini, M.; Fedeli, E. Rivista Italiana delle Sostanze Grasse (1980) 57 27-30 |
Linum dolomiticum |
SOFA:TAB_013753
|
7.7 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Brachystegia eurycoma |
SOFA:TAB_014468
|
31.5 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
VEGETABLE-OILS AS RAW-MATERIALS OF INDUSTRY - A CONTRIBUTION OF AGRICULTURE TO SECURE THE RAW-MATERIALS Dambroth, M.; Kluding, H.; Seehuber, R. Fette Seifen Anstrichmittel (1982) 84 173-178 |
Brassica campestris |
SOFA:TAB_003377
|
46.9 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
STUDIES IN INDIAN SEED OILS .7. 4 OILS WITH UNUSUAL CONSTITUENTS Bedi, K. L.; Atal, C. K.; Achaya, K. T. Journal of the Science of Food and Agriculture (1971) 22 140-& |
Solanum khasianum |
SOFA:TAB_010729
|
0.5 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Bellevalia romana |
SOFA:TAB_000238
|
0.2 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Myosotis scorpioides |
SOFA:TAB_001251
|
0.5 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI (1998) |
Bryonia alba |
SOFA:TAB_002347
|
0.1 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Bellevalia romana |
SOFA:TAB_000238
|
0.0 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Lupin seed fats Favini, G.; Domenichini, M.; Fedeli, E. Rivista Italiana delle Sostanze Grasse (1980) 57 27-30 |
Linum dolomiticum |
SOFA:TAB_013753
|
1.4 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Brachystegia eurycoma |
SOFA:TAB_014468
|
5.73 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Jatropha curcas |
SOFA:TAB_015336
|
0.1 |
GLC-Area-% |
| FattyAcid |
Heneicosanoic acid |
21:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Myosotis scorpioides |
SOFA:TAB_001251
|
0.2 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Unpublished unpublished results MRI (1998) |
Bryonia alba |
SOFA:TAB_002347
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Lupin seed fats Favini, G.; Domenichini, M.; Fedeli, E. Rivista Italiana delle Sostanze Grasse (1980) 57 27-30 |
Linum dolomiticum |
SOFA:TAB_013753
|
2.1 |
GLC-Area-% |
| FattyAcid |
10-Heptadecenoic acid, (10Z)- |
17:1-delta-10c |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Bellevalia romana |
SOFA:TAB_000238
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Jatropha curcas |
SOFA:TAB_015336
|
15.3 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Brachystegia eurycoma |
SOFA:TAB_014468
|
3.47 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Myosotis scorpioides |
SOFA:TAB_001251
|
5.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unpublished unpublished results MRI (1998) |
Bryonia alba |
SOFA:TAB_002347
|
8.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Nutritional assessment and chemical composition of the lesser known tree legume, Acacia leucophloea (Roxb.) Willd Vijayakumari, K.; Siddhuraju, P.; Janardhanan, K. Food Chemistry (1994) 50 285-288 |
Acacia leucophloea |
SOFA:TAB_010730
|
17.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Jatropha curcas |
SOFA:TAB_015336
|
6.6 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Bellevalia romana |
SOFA:TAB_000238
|
2.3 |
GLC-Area-% |
| FattyAcid |
Tricosanoic acid |
23:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Myosotis scorpioides |
SOFA:TAB_001251
|
0.4 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Brachystegia eurycoma |
SOFA:TAB_014468
|
2.4 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Lupin seed fats Favini, G.; Domenichini, M.; Fedeli, E. Rivista Italiana delle Sostanze Grasse (1980) 57 27-30 |
Linum dolomiticum |
SOFA:TAB_013753
|
52.8 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
VEGETABLE-OILS AS RAW-MATERIALS OF INDUSTRY - A CONTRIBUTION OF AGRICULTURE TO SECURE THE RAW-MATERIALS Dambroth, M.; Kluding, H.; Seehuber, R. Fette Seifen Anstrichmittel (1982) 84 173-178 |
Brassica campestris |
SOFA:TAB_003378
|
4.5 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Unpublished unpublished results MRI (1998) |
Bryonia alba |
SOFA:TAB_002347
|
0.1 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Myosotis scorpioides |
SOFA:TAB_001251
|
4.6 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Jatropha curcas |
SOFA:TAB_015336
|
40.1 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Bellevalia romana |
SOFA:TAB_000238
|
51.3 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Nutritional assessment and chemical composition of the lesser known tree legume, Acacia leucophloea (Roxb.) Willd Vijayakumari, K.; Siddhuraju, P.; Janardhanan, K. Food Chemistry (1994) 50 285-288 |
Acacia leucophloea |
SOFA:TAB_010730
|
5.8 |
GLC-Area-% |
| FattyAcid |
Icosadienoic acid |
20:2 |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Brachystegia eurycoma |
SOFA:TAB_014468
|
1.59 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Lupin seed fats Favini, G.; Domenichini, M.; Fedeli, E. Rivista Italiana delle Sostanze Grasse (1980) 57 27-30 |
Linum dolomiticum |
SOFA:TAB_013753
|
16.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
VEGETABLE-OILS AS RAW-MATERIALS OF INDUSTRY - A CONTRIBUTION OF AGRICULTURE TO SECURE THE RAW-MATERIALS Dambroth, M.; Kluding, H.; Seehuber, R. Fette Seifen Anstrichmittel (1982) 84 173-178 |
Brassica campestris |
SOFA:TAB_003378
|
1.7 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Unpublished unpublished results MRI (1998) |
Bryonia alba |
SOFA:TAB_002347
|
0.1 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Nutritional assessment and chemical composition of the lesser known tree legume, Acacia leucophloea (Roxb.) Willd Vijayakumari, K.; Siddhuraju, P.; Janardhanan, K. Food Chemistry (1994) 50 285-288 |
Acacia leucophloea |
SOFA:TAB_010730
|
22.7 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Brachystegia eurycoma |
SOFA:TAB_014468
|
4.24 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Jatropha curcas |
SOFA:TAB_015336
|
35.9 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Bellevalia romana |
SOFA:TAB_000238
|
30.5 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
VEGETABLE-OILS AS RAW-MATERIALS OF INDUSTRY - A CONTRIBUTION OF AGRICULTURE TO SECURE THE RAW-MATERIALS Dambroth, M.; Kluding, H.; Seehuber, R. Fette Seifen Anstrichmittel (1982) 84 173-178 |
Brassica campestris |
SOFA:TAB_003378
|
54.8 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Lupin seed fats Favini, G.; Domenichini, M.; Fedeli, E. Rivista Italiana delle Sostanze Grasse (1980) 57 27-30 |
Linum dolomiticum |
SOFA:TAB_013753
|
8.5 |
GLC-Area-% |
| FattyAcid |
10-Heptadecenoic acid, (10Z)- |
17:1-delta-10c |
Unpublished unpublished results MRI (1998) |
Bryonia alba |
SOFA:TAB_002347
|
0.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Nutritional assessment and chemical composition of the lesser known tree legume, Acacia leucophloea (Roxb.) Willd Vijayakumari, K.; Siddhuraju, P.; Janardhanan, K. Food Chemistry (1994) 50 285-288 |
Acacia leucophloea |
SOFA:TAB_010730
|
51.1 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Jatropha curcas |
SOFA:TAB_015336
|
0.2 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Brachystegia eurycoma |
SOFA:TAB_014468
|
13.27 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Myosotis sylvatica |
SOFA:TAB_001253
|
8.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Bellevalia romana |
SOFA:TAB_000238
|
1.6 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
VEGETABLE-OILS AS RAW-MATERIALS OF INDUSTRY - A CONTRIBUTION OF AGRICULTURE TO SECURE THE RAW-MATERIALS Dambroth, M.; Kluding, H.; Seehuber, R. Fette Seifen Anstrichmittel (1982) 84 173-178 |
Brassica campestris |
SOFA:TAB_003378
|
31.1 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Jatropha curcas |
SOFA:TAB_015336
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished unpublished results MRI (1998) |
Bryonia alba |
SOFA:TAB_002347
|
3.2 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Lupin seed fats Favini, G.; Domenichini, M.; Fedeli, E. Rivista Italiana delle Sostanze Grasse (1980) 57 27-30 |
Linum dolomiticum |
SOFA:TAB_013753
|
1.3 |
GLC-Area-% |
