| FattyAcid |
Tetracosenoic acid |
24:1 |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cucurbita spp. |
SOFA:TAB_014465
|
0.09 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Brassica adpressa |
SOFA:TAB_003370
|
7.5 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
COMPOSITION OF LIPIDS OF LUPIN SEED (LUPINUS-ANGUSTIFOLIUS L VAR - UNIWHITE) Hansen, R. P.; Czochans.Z, Journal of the Science of Food and Agriculture (1974) 25 409-415 |
Lupinus angustifolius |
SOFA:TAB_010725
|
48.3 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Unpublished unpublished results MRI (1998) |
Galega officinalis |
SOFA:TAB_002344
|
0.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Bauhinia petersiana |
SOFA:TAB_000231
|
46.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
The composition of linseed oil Conte, L. S.; Lercker, G.; Capella, P.; Catena, M. Rivista Italiana delle Sostanze Grasse (1979) 56 339-342 |
Linum usitatissimum |
SOFA:TAB_013748
|
15.27 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Arachis hypogaea |
SOFA:TAB_015330
|
0.4 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
LIPID-COMPOSITION OF TROPICAL SEEDS USED IN THE NIGERIAN DIET Omogbai, F. E. Journal of the Science of Food and Agriculture (1990) 50 253-255 |
Mucuna sloanei |
SOFA:TAB_001244
|
5.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Brassica adpressa |
SOFA:TAB_003370
|
3.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid Kleiman, R.; Smith Jr, C. R.; Yates, S. G.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 169-172 |
Cnidoscolus angustidens |
SOFA:TAB_004100
|
19.0 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
COMPOSITION OF LIPIDS OF LUPIN SEED (LUPINUS-ANGUSTIFOLIUS L VAR - UNIWHITE) Hansen, R. P.; Czochans.Z, Journal of the Science of Food and Agriculture (1974) 25 409-415 |
Lupinus angustifolius |
SOFA:TAB_010725
|
5.4 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
The composition of linseed oil Conte, L. S.; Lercker, G.; Capella, P.; Catena, M. Rivista Italiana delle Sostanze Grasse (1979) 56 339-342 |
Linum usitatissimum |
SOFA:TAB_013748
|
53.32 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unpublished unpublished results MRI (1998) |
Galega officinalis |
SOFA:TAB_002344
|
8.5 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Bauhinia petersiana |
SOFA:TAB_000231
|
1.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Arachis hypogaea |
SOFA:TAB_015330
|
1.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
LIPID-COMPOSITION OF TROPICAL SEEDS USED IN THE NIGERIAN DIET Omogbai, F. E. Journal of the Science of Food and Agriculture (1990) 50 253-255 |
Mucuna sloanei |
SOFA:TAB_001244
|
7.9 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Brassica adpressa |
SOFA:TAB_003370
|
10.2 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
COMPOSITION OF LIPIDS OF LUPIN SEED (LUPINUS-ANGUSTIFOLIUS L VAR - UNIWHITE) Hansen, R. P.; Czochans.Z, Journal of the Science of Food and Agriculture (1974) 25 409-415 |
Lupinus angustifolius |
SOFA:TAB_010725
|
0.7 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Bauhinia petersiana |
SOFA:TAB_000231
|
2.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid Kleiman, R.; Smith Jr, C. R.; Yates, S. G.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 169-172 |
Cnidoscolus angustidens |
SOFA:TAB_004100
|
6.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
LIPID-COMPOSITION OF TROPICAL SEEDS USED IN THE NIGERIAN DIET Omogbai, F. E. Journal of the Science of Food and Agriculture (1990) 50 253-255 |
Mucuna sloanei |
SOFA:TAB_001244
|
20.3 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Unpublished unpublished results MRI (1998) |
Galega officinalis |
SOFA:TAB_002344
|
0.1 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Arachis hypogaea |
SOFA:TAB_015330
|
1.3 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
The composition of linseed oil Conte, L. S.; Lercker, G.; Capella, P.; Catena, M. Rivista Italiana delle Sostanze Grasse (1979) 56 339-342 |
Linum usitatissimum |
SOFA:TAB_013748
|
0.27 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Brassica adpressa |
SOFA:TAB_003370
|
11.8 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
COMPOSITION OF LIPIDS OF LUPIN SEED (LUPINUS-ANGUSTIFOLIUS L VAR - UNIWHITE) Hansen, R. P.; Czochans.Z, Journal of the Science of Food and Agriculture (1974) 25 409-415 |
Lupinus angustifolius |
SOFA:TAB_010725
|
1.7 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Bauhinia petersiana |
SOFA:TAB_000231
|
2.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid Kleiman, R.; Smith Jr, C. R.; Yates, S. G.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 169-172 |
Cnidoscolus angustidens |
SOFA:TAB_004100
|
13.0 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Unpublished unpublished results MRI (1998) |
Galega officinalis |
SOFA:TAB_002344
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octanoic acid |
8:0 |
Frying stability of Moringa stenopetala seed oil Lalas, Stavros; Gortzi, Olga; Tsaknis, John Plant Foods for Human Nutrition (2006) 61 99-108 |
Moringa stenopetala |
SOFA:TAB_014466
|
0.04 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Arachis hypogaea |
SOFA:TAB_015330
|
2.3 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Brassica adpressa |
SOFA:TAB_003370
|
26.4 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
LIPID-COMPOSITION OF TROPICAL SEEDS USED IN THE NIGERIAN DIET Omogbai, F. E. Journal of the Science of Food and Agriculture (1990) 50 253-255 |
Mucuna sloanei |
SOFA:TAB_001244
|
20.8 |
GLC-Area-% |
| FattyAcid |
Tricosanoic acid |
23:0 |
COMPOSITION OF LIPIDS OF LUPIN SEED (LUPINUS-ANGUSTIFOLIUS L VAR - UNIWHITE) Hansen, R. P.; Czochans.Z, Journal of the Science of Food and Agriculture (1974) 25 409-415 |
Lupinus angustifolius |
SOFA:TAB_010725
|
0.0 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Bauhinia petersiana |
SOFA:TAB_000231
|
3.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Frying stability of Moringa stenopetala seed oil Lalas, Stavros; Gortzi, Olga; Tsaknis, John Plant Foods for Human Nutrition (2006) 61 99-108 |
Moringa stenopetala |
SOFA:TAB_014466
|
0.1 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Brassica adpressa |
SOFA:TAB_003370
|
5.9 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
LIPID-COMPOSITION OF TROPICAL SEEDS USED IN THE NIGERIAN DIET Omogbai, F. E. Journal of the Science of Food and Agriculture (1990) 50 253-255 |
Mucuna sloanei |
SOFA:TAB_001244
|
15.5 |
GLC-Area-% |
| FattyAcid |
10-Heptadecenoic acid, (10Z)- |
17:1-delta-10c |
Unpublished unpublished results MRI (1998) |
Galega officinalis |
SOFA:TAB_002344
|
0.0 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
COMPOSITION OF LIPIDS OF LUPIN SEED (LUPINUS-ANGUSTIFOLIUS L VAR - UNIWHITE) Hansen, R. P.; Czochans.Z, Journal of the Science of Food and Agriculture (1974) 25 409-415 |
Lupinus angustifolius |
SOFA:TAB_010725
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid Kleiman, R.; Smith Jr, C. R.; Yates, S. G.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 169-172 |
Cnidoscolus angustidens |
SOFA:TAB_004100
|
59.0 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Arachis hypogaea |
SOFA:TAB_015330
|
0.1 |
GLC-Area-% |
| FattyAcid |
15-Tetracosenoic acid, (15Z)- |
24:1-delta-15c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Bauhinia petersiana |
SOFA:TAB_000231
|
1.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Frying stability of Moringa stenopetala seed oil Lalas, Stavros; Gortzi, Olga; Tsaknis, John Plant Foods for Human Nutrition (2006) 61 99-108 |
Moringa stenopetala |
SOFA:TAB_014466
|
6.01 |
GLC-Area-% |
| FattyAcid |
Hexacosanoic acid |
26:0 |
COMPOSITION OF LIPIDS OF LUPIN SEED (LUPINUS-ANGUSTIFOLIUS L VAR - UNIWHITE) Hansen, R. P.; Czochans.Z, Journal of the Science of Food and Agriculture (1974) 25 409-415 |
Lupinus angustifolius |
SOFA:TAB_010725
|
0.0 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
LIPID-COMPOSITION OF TROPICAL SEEDS USED IN THE NIGERIAN DIET Omogbai, F. E. Journal of the Science of Food and Agriculture (1990) 50 253-255 |
Mucuna sloanei |
SOFA:TAB_001244
|
8.7 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished unpublished results MRI (1998) |
Galega officinalis |
SOFA:TAB_002344
|
3.5 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Arachis hypogaea |
SOFA:TAB_015330
|
1.4 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Brassica adpressa |
SOFA:TAB_003370
|
33.5 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid Kleiman, R.; Smith Jr, C. R.; Yates, S. G.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 169-172 |
Cnidoscolus angustidens |
SOFA:TAB_004100
|
0.8 |
GLC-Area-% |
| FattyAcid |
7-Hexadecenoic acid, (7Z)- |
16:1-delta-7c |
Frying stability of Moringa stenopetala seed oil Lalas, Stavros; Gortzi, Olga; Tsaknis, John Plant Foods for Human Nutrition (2006) 61 99-108 |
Moringa stenopetala |
SOFA:TAB_014466
|
0.09 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished unpublished results MRI (1998) |
Galega officinalis |
SOFA:TAB_002344
|
13.2 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid Kleiman, R.; Smith Jr, C. R.; Yates, S. G.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 169-172 |
Cnidoscolus angustidens |
SOFA:TAB_004100
|
0.3 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Frying stability of Moringa stenopetala seed oil Lalas, Stavros; Gortzi, Olga; Tsaknis, John Plant Foods for Human Nutrition (2006) 61 99-108 |
Moringa stenopetala |
SOFA:TAB_014466
|
1.04 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Bauhinia petersiana |
SOFA:TAB_000232
|
16.0 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Frying stability of Moringa stenopetala seed oil Lalas, Stavros; Gortzi, Olga; Tsaknis, John Plant Foods for Human Nutrition (2006) 61 99-108 |
Moringa stenopetala |
SOFA:TAB_014466
|
0.08 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished unpublished results MRI (1998) |
Galega officinalis |
SOFA:TAB_002344
|
0.6 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Oryza sativa |
SOFA:TAB_015331
|
0.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Bauhinia petersiana |
SOFA:TAB_000232
|
11.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
PRELIMINARY NUTRITIONAL AND CHEMICAL EVALUATION OF RAW SEEDS FROM MUCUNA-SOLANEI - AN UNDERUTILIZED FOOD SOURCE Afolabi, O. A.; Oshuntogun, B. A.; Adewusi, S. R.; Fapojuwo, O. O.; Ayorinde, F. O.; Grissom, F. E.; Oke, O. L. Journal of Agricultural and Food Chemistry (1985) 33 122-124 |
Mucuna sloanei |
SOFA:TAB_001245
|
42.6 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Bauhinia petersiana |
SOFA:TAB_000232
|
21.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Oryza sativa |
SOFA:TAB_015331
|
18.2 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished unpublished results MRI (1998) |
Galega officinalis |
SOFA:TAB_002344
|
28.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Frying stability of Moringa stenopetala seed oil Lalas, Stavros; Gortzi, Olga; Tsaknis, John Plant Foods for Human Nutrition (2006) 61 99-108 |
Moringa stenopetala |
SOFA:TAB_014466
|
4.01 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
PRELIMINARY NUTRITIONAL AND CHEMICAL EVALUATION OF RAW SEEDS FROM MUCUNA-SOLANEI - AN UNDERUTILIZED FOOD SOURCE Afolabi, O. A.; Oshuntogun, B. A.; Adewusi, S. R.; Fapojuwo, O. O.; Ayorinde, F. O.; Grissom, F. E.; Oke, O. L. Journal of Agricultural and Food Chemistry (1985) 33 122-124 |
Mucuna sloanei |
SOFA:TAB_001245
|
2.6 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Bauhinia petersiana |
SOFA:TAB_000232
|
52.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished unpublished results MRI (1998) |
Galega officinalis |
SOFA:TAB_002344
|
32.5 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Frying stability of Moringa stenopetala seed oil Lalas, Stavros; Gortzi, Olga; Tsaknis, John Plant Foods for Human Nutrition (2006) 61 99-108 |
Moringa stenopetala |
SOFA:TAB_014466
|
76.4 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Brassica adpressa |
SOFA:TAB_003371
|
6.0 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Oryza sativa |
SOFA:TAB_015331
|
0.2 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
PRELIMINARY NUTRITIONAL AND CHEMICAL EVALUATION OF RAW SEEDS FROM MUCUNA-SOLANEI - AN UNDERUTILIZED FOOD SOURCE Afolabi, O. A.; Oshuntogun, B. A.; Adewusi, S. R.; Fapojuwo, O. O.; Ayorinde, F. O.; Grissom, F. E.; Oke, O. L. Journal of Agricultural and Food Chemistry (1985) 33 122-124 |
Mucuna sloanei |
SOFA:TAB_001245
|
32.6 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished unpublished results MRI (1998) |
Galega officinalis |
SOFA:TAB_002344
|
0.4 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Frying stability of Moringa stenopetala seed oil Lalas, Stavros; Gortzi, Olga; Tsaknis, John Plant Foods for Human Nutrition (2006) 61 99-108 |
Moringa stenopetala |
SOFA:TAB_014466
|
0.76 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
PRELIMINARY NUTRITIONAL AND CHEMICAL EVALUATION OF RAW SEEDS FROM MUCUNA-SOLANEI - AN UNDERUTILIZED FOOD SOURCE Afolabi, O. A.; Oshuntogun, B. A.; Adewusi, S. R.; Fapojuwo, O. O.; Ayorinde, F. O.; Grissom, F. E.; Oke, O. L. Journal of Agricultural and Food Chemistry (1985) 33 122-124 |
Mucuna sloanei |
SOFA:TAB_001245
|
22.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Brassica adpressa |
SOFA:TAB_003371
|
1.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid Kleiman, R.; Smith Jr, C. R.; Yates, S. G.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 169-172 |
Cnidoscolus elasticus |
SOFA:TAB_004101
|
17.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Oryza sativa |
SOFA:TAB_015331
|
1.9 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished unpublished results MRI (1998) |
Galega officinalis |
SOFA:TAB_002344
|
1.1 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Brassica adpressa |
SOFA:TAB_003371
|
13.0 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Frying stability of Moringa stenopetala seed oil Lalas, Stavros; Gortzi, Olga; Tsaknis, John Plant Foods for Human Nutrition (2006) 61 99-108 |
Moringa stenopetala |
SOFA:TAB_014466
|
0.16 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
STUDIES IN INDIAN SEED OILS .7. 4 OILS WITH UNUSUAL CONSTITUENTS Bedi, K. L.; Atal, C. K.; Achaya, K. T. Journal of the Science of Food and Agriculture (1971) 22 140-& |
Bunium cylindricum |
SOFA:TAB_010726
|
7.3 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid Kleiman, R.; Smith Jr, C. R.; Yates, S. G.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 169-172 |
Cnidoscolus elasticus |
SOFA:TAB_004101
|
6.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Oryza sativa |
SOFA:TAB_015331
|
41.7 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Studies on Some Minor Oilseeds Banerji, R. Lipid / Fett (1995) 97 460-461 |
Bauhinia variabilis |
SOFA:TAB_000233
|
25.7 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Unpublished unpublished results MRI (1998) |
Galega officinalis |
SOFA:TAB_002344
|
0.6 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Frying stability of Moringa stenopetala seed oil Lalas, Stavros; Gortzi, Olga; Tsaknis, John Plant Foods for Human Nutrition (2006) 61 99-108 |
Moringa stenopetala |
SOFA:TAB_014466
|
2.34 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Brassica adpressa |
SOFA:TAB_003371
|
13.0 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
STUDIES IN INDIAN SEED OILS .7. 4 OILS WITH UNUSUAL CONSTITUENTS Bedi, K. L.; Atal, C. K.; Achaya, K. T. Journal of the Science of Food and Agriculture (1971) 22 140-& |
Bunium cylindricum |
SOFA:TAB_010726
|
1.2 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid Kleiman, R.; Smith Jr, C. R.; Yates, S. G.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 169-172 |
Cnidoscolus elasticus |
SOFA:TAB_004101
|
16.0 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Studies on Some Minor Oilseeds Banerji, R. Lipid / Fett (1995) 97 460-461 |
Bauhinia variabilis |
SOFA:TAB_000233
|
0.3 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Oryza sativa |
SOFA:TAB_015331
|
34.6 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished unpublished results MRI (1998) |
Galega officinalis |
SOFA:TAB_002344
|
0.2 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Frying stability of Moringa stenopetala seed oil Lalas, Stavros; Gortzi, Olga; Tsaknis, John Plant Foods for Human Nutrition (2006) 61 99-108 |
Moringa stenopetala |
SOFA:TAB_014466
|
1.03 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Brassica adpressa |
SOFA:TAB_003371
|
23.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
STUDIES IN INDIAN SEED OILS .7. 4 OILS WITH UNUSUAL CONSTITUENTS Bedi, K. L.; Atal, C. K.; Achaya, K. T. Journal of the Science of Food and Agriculture (1971) 22 140-& |
Bunium cylindricum |
SOFA:TAB_010726
|
0.7 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty Acid Composition of Newer Seed Oils Sundar Rao, K.; Jones, G. P.; Rivett, D. E.; Tucker, D. J. Fett Wissenschaft Technologie/Fat Science Technology (1992) 94 37-38 |
Mukia maderaspatana |
SOFA:TAB_001246
|
14.1 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid Kleiman, R.; Smith Jr, C. R.; Yates, S. G.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 169-172 |
Cnidoscolus elasticus |
SOFA:TAB_004101
|
59.0 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Unpublished unpublished results MRI (1998) |
Galega officinalis |
SOFA:TAB_002344
|
0.8 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Studies on Some Minor Oilseeds Banerji, R. Lipid / Fett (1995) 97 460-461 |
Bauhinia variabilis |
SOFA:TAB_000233
|
2.9 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Oryza sativa |
SOFA:TAB_015331
|
1.2 |
GLC-Area-% |
