| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Madhuca latifolia |
SOFA:TAB_001181
|
38.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished unpublished results MRI (1996) |
Arctium lappa |
SOFA:TAB_000178
|
0.4 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Madhuca latifolia |
SOFA:TAB_001181
|
15.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
STUDIES ON SOME INDIAN SEED OILS Kapoor, V. K.; Chawla, A. S.; Soni, P. K.; Bedi, K. L. Fitoterapia (1986) 57 188-190 |
Heliotropium eichwaldii |
SOFA:TAB_015259
|
17.88 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Madhuca latifolia |
SOFA:TAB_001181
|
1.0 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects Pérez-Gálvez, Antonio; Garrido-Fernández, Juan; Mínguez-Mosquera, Ma.Isabel; Lozano-Ruiz, Mercedes; Montero-de-Espinosa, Vicente Journal of the American Oil Chemists' Society (1999,2) 76 205-208 |
Capsicum annuum |
SOFA:TAB_002301
|
0.05 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished unpublished results MRI (1996) |
Arctium lappa |
SOFA:TAB_000178
|
0.2 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
CHEMICAL INVESTIGATION OF PORTULACA-QUADRIFIDA SEED Verma, O. P.; Kumar, S. Journal of the Indian Chemical Society (1981) 58 895-897 |
Portulaca quadrifida |
SOFA:TAB_013683
|
0.17 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Cicuta douglasii |
SOFA:TAB_004004
|
4.6 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
STUDIES ON SOME INDIAN SEED OILS Kapoor, V. K.; Chawla, A. S.; Soni, P. K.; Bedi, K. L. Fitoterapia (1986) 57 188-190 |
Heliotropium eichwaldii |
SOFA:TAB_015259
|
70.42 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
FATTY-ACID AND MINERAL-COMPOSITION OF THE SEEDS OF SOME SPECIES OF BAUHINIA Chowdhury, A. R.; Banerji, R.; Misra, G.; Nigam, S. K. Fette Seifen Anstrichmittel (1984) 86 237-239 |
Bauhinia acuminata |
SOFA:TAB_003282
|
0.1 |
weight-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Unpublished unpublished results MRI (1996) |
Arctium lappa |
SOFA:TAB_000178
|
0.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects Pérez-Gálvez, Antonio; Garrido-Fernández, Juan; Mínguez-Mosquera, Ma.Isabel; Lozano-Ruiz, Mercedes; Montero-de-Espinosa, Vicente Journal of the American Oil Chemists' Society (1999,2) 76 205-208 |
Capsicum annuum |
SOFA:TAB_002301
|
0.12 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
STUDIES ON SOME INDIAN SEED OILS Kapoor, V. K.; Chawla, A. S.; Soni, P. K.; Bedi, K. L. Fitoterapia (1986) 57 188-190 |
Heliotropium eichwaldii |
SOFA:TAB_015259
|
4.35 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
CHEMICAL INVESTIGATION OF PORTULACA-QUADRIFIDA SEED Verma, O. P.; Kumar, S. Journal of the Indian Chemical Society (1981) 58 895-897 |
Portulaca quadrifida |
SOFA:TAB_013683
|
3.6 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Cicuta douglasii |
SOFA:TAB_004004
|
1.1 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
FATTY-ACID AND MINERAL-COMPOSITION OF THE SEEDS OF SOME SPECIES OF BAUHINIA Chowdhury, A. R.; Banerji, R.; Misra, G.; Nigam, S. K. Fette Seifen Anstrichmittel (1984) 86 237-239 |
Bauhinia acuminata |
SOFA:TAB_003282
|
0.1 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished unpublished results MRI (1996) |
Arctium lappa |
SOFA:TAB_000178
|
0.4 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects Pérez-Gálvez, Antonio; Garrido-Fernández, Juan; Mínguez-Mosquera, Ma.Isabel; Lozano-Ruiz, Mercedes; Montero-de-Espinosa, Vicente Journal of the American Oil Chemists' Society (1999,2) 76 205-208 |
Capsicum annuum |
SOFA:TAB_002301
|
11.08 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
CHEMICAL INVESTIGATION OF PORTULACA-QUADRIFIDA SEED Verma, O. P.; Kumar, S. Journal of the Indian Chemical Society (1981) 58 895-897 |
Portulaca quadrifida |
SOFA:TAB_013683
|
4.5 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
STUDIES ON SOME INDIAN SEED OILS Kapoor, V. K.; Chawla, A. S.; Soni, P. K.; Bedi, K. L. Fitoterapia (1986) 57 188-190 |
Heliotropium eichwaldii |
SOFA:TAB_015259
|
3.97 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Madhuca longifolia |
SOFA:TAB_001182
|
22.0 |
GLC-Area-% |
| FattyAcid |
6-Octadecenoic acid, (6Z)- |
18:1-delta-6c |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Cicuta douglasii |
SOFA:TAB_004004
|
39.3 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
FATTY-ACID AND MINERAL-COMPOSITION OF THE SEEDS OF SOME SPECIES OF BAUHINIA Chowdhury, A. R.; Banerji, R.; Misra, G.; Nigam, S. K. Fette Seifen Anstrichmittel (1984) 86 237-239 |
Bauhinia acuminata |
SOFA:TAB_003282
|
12.5 |
weight-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Unpublished unpublished results MRI (1996) |
Arctium lappa |
SOFA:TAB_000178
|
0.2 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Cicuta douglasii |
SOFA:TAB_004004
|
14.8 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
CHEMICAL INVESTIGATION OF PORTULACA-QUADRIFIDA SEED Verma, O. P.; Kumar, S. Journal of the Indian Chemical Society (1981) 58 895-897 |
Portulaca quadrifida |
SOFA:TAB_013683
|
4.7 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects Pérez-Gálvez, Antonio; Garrido-Fernández, Juan; Mínguez-Mosquera, Ma.Isabel; Lozano-Ruiz, Mercedes; Montero-de-Espinosa, Vicente Journal of the American Oil Chemists' Society (1999,2) 76 205-208 |
Capsicum annuum |
SOFA:TAB_002301
|
0.21 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
STUDIES ON SOME INDIAN SEED OILS Kapoor, V. K.; Chawla, A. S.; Soni, P. K.; Bedi, K. L. Fitoterapia (1986) 57 188-190 |
Heliotropium eichwaldii |
SOFA:TAB_015259
|
3.39 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Madhuca longifolia |
SOFA:TAB_001182
|
38.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan Anwar, F.; Ashraf, M.; Bhanger, M. I. Journal of the American Oil Chemists Society (2005) 82 45-51 |
Moringa oleifera |
SOFA:TAB_014410
|
6.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
FATTY-ACID AND MINERAL-COMPOSITION OF THE SEEDS OF SOME SPECIES OF BAUHINIA Chowdhury, A. R.; Banerji, R.; Misra, G.; Nigam, S. K. Fette Seifen Anstrichmittel (1984) 86 237-239 |
Bauhinia acuminata |
SOFA:TAB_003282
|
9.1 |
weight-% |
| FattyAcid |
15-Tetracosenoic acid, (15Z)- |
24:1-delta-15c |
Unpublished unpublished results MRI (1996) |
Arctium lappa |
SOFA:TAB_000178
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
FATTY-ACID AND MINERAL-COMPOSITION OF THE SEEDS OF SOME SPECIES OF BAUHINIA Chowdhury, A. R.; Banerji, R.; Misra, G.; Nigam, S. K. Fette Seifen Anstrichmittel (1984) 86 237-239 |
Bauhinia acuminata |
SOFA:TAB_003282
|
26.3 |
weight-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
CHEMICAL INVESTIGATION OF PORTULACA-QUADRIFIDA SEED Verma, O. P.; Kumar, S. Journal of the Indian Chemical Society (1981) 58 895-897 |
Portulaca quadrifida |
SOFA:TAB_013683
|
65.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects Pérez-Gálvez, Antonio; Garrido-Fernández, Juan; Mínguez-Mosquera, Ma.Isabel; Lozano-Ruiz, Mercedes; Montero-de-Espinosa, Vicente Journal of the American Oil Chemists' Society (1999,2) 76 205-208 |
Capsicum annuum |
SOFA:TAB_002301
|
2.85 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan Anwar, F.; Ashraf, M.; Bhanger, M. I. Journal of the American Oil Chemists Society (2005) 82 45-51 |
Moringa oleifera |
SOFA:TAB_014410
|
0.87 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Cicuta douglasii |
SOFA:TAB_004004
|
39.5 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Madhuca longifolia |
SOFA:TAB_001182
|
37.0 |
GLC-Area-% |
| FattyAcid |
9-Undecenoic acid, 11-[(2S,3R)-3-pentyl-2-oxiranyl]-, (9Z)- |
12,13-O-18:1-delta-9c |
Unpublished unpublished results MRI (1996) |
Arctium lappa |
SOFA:TAB_000178
|
2.5 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
FATTY-ACID AND MINERAL-COMPOSITION OF THE SEEDS OF SOME SPECIES OF BAUHINIA Chowdhury, A. R.; Banerji, R.; Misra, G.; Nigam, S. K. Fette Seifen Anstrichmittel (1984) 86 237-239 |
Bauhinia acuminata |
SOFA:TAB_003282
|
49.9 |
weight-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
CHEMICAL INVESTIGATION OF PORTULACA-QUADRIFIDA SEED Verma, O. P.; Kumar, S. Journal of the Indian Chemical Society (1981) 58 895-897 |
Portulaca quadrifida |
SOFA:TAB_013683
|
2.71 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Madhuca longifolia |
SOFA:TAB_001182
|
2.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects Pérez-Gálvez, Antonio; Garrido-Fernández, Juan; Mínguez-Mosquera, Ma.Isabel; Lozano-Ruiz, Mercedes; Montero-de-Espinosa, Vicente Journal of the American Oil Chemists' Society (1999,2) 76 205-208 |
Capsicum annuum |
SOFA:TAB_002301
|
0.38 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Cicuta douglasii |
SOFA:TAB_004004
|
0.7 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan Anwar, F.; Ashraf, M.; Bhanger, M. I. Journal of the American Oil Chemists Society (2005) 82 45-51 |
Moringa oleifera |
SOFA:TAB_014410
|
4.95 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
CHEMICAL INVESTIGATION OF PORTULACA-QUADRIFIDA SEED Verma, O. P.; Kumar, S. Journal of the Indian Chemical Society (1981) 58 895-897 |
Portulaca quadrifida |
SOFA:TAB_013683
|
0.6 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
FATTY-ACID AND MINERAL-COMPOSITION OF THE SEEDS OF SOME SPECIES OF BAUHINIA Chowdhury, A. R.; Banerji, R.; Misra, G.; Nigam, S. K. Fette Seifen Anstrichmittel (1984) 86 237-239 |
Bauhinia acuminata |
SOFA:TAB_003282
|
1.0 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Madhuca longifolia |
SOFA:TAB_001182
|
1.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Arctium lappa |
SOFA:TAB_000179
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan Anwar, F.; Ashraf, M.; Bhanger, M. I. Journal of the American Oil Chemists Society (2005) 82 45-51 |
Moringa oleifera |
SOFA:TAB_014410
|
74.8 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects Pérez-Gálvez, Antonio; Garrido-Fernández, Juan; Mínguez-Mosquera, Ma.Isabel; Lozano-Ruiz, Mercedes; Montero-de-Espinosa, Vicente Journal of the American Oil Chemists' Society (1999,2) 76 205-208 |
Capsicum annuum |
SOFA:TAB_002301
|
7.38 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
CHEMICAL INVESTIGATION OF PORTULACA-QUADRIFIDA SEED Verma, O. P.; Kumar, S. Journal of the Indian Chemical Society (1981) 58 895-897 |
Portulaca quadrifida |
SOFA:TAB_013683
|
0.8 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
FATTY-ACID AND MINERAL-COMPOSITION OF THE SEEDS OF SOME SPECIES OF BAUHINIA Chowdhury, A. R.; Banerji, R.; Misra, G.; Nigam, S. K. Fette Seifen Anstrichmittel (1984) 86 237-239 |
Bauhinia acuminata |
SOFA:TAB_003282
|
0.9 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects Pérez-Gálvez, Antonio; Garrido-Fernández, Juan; Mínguez-Mosquera, Ma.Isabel; Lozano-Ruiz, Mercedes; Montero-de-Espinosa, Vicente Journal of the American Oil Chemists' Society (1999,2) 76 205-208 |
Capsicum annuum |
SOFA:TAB_002301
|
77.98 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Arctium lappa |
SOFA:TAB_000179
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan Anwar, F.; Ashraf, M.; Bhanger, M. I. Journal of the American Oil Chemists Society (2005) 82 45-51 |
Moringa oleifera |
SOFA:TAB_014410
|
1.65 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Arctium lappa |
SOFA:TAB_000179
|
9.9 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan Anwar, F.; Ashraf, M.; Bhanger, M. I. Journal of the American Oil Chemists Society (2005) 82 45-51 |
Moringa oleifera |
SOFA:TAB_014410
|
0.2 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Cicuta maculata |
SOFA:TAB_004005
|
4.1 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects Pérez-Gálvez, Antonio; Garrido-Fernández, Juan; Mínguez-Mosquera, Ma.Isabel; Lozano-Ruiz, Mercedes; Montero-de-Espinosa, Vicente Journal of the American Oil Chemists' Society (1999,2) 76 205-208 |
Capsicum annuum |
SOFA:TAB_002302
|
0.03 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Arctium lappa |
SOFA:TAB_000179
|
0.2 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Bauhinia acuminata |
SOFA:TAB_003283
|
12.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan Anwar, F.; Ashraf, M.; Bhanger, M. I. Journal of the American Oil Chemists Society (2005) 82 45-51 |
Moringa oleifera |
SOFA:TAB_014410
|
3.68 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Majorana hortensis |
SOFA:TAB_001183
|
5.0 |
GLC-Area-% |
| FattyAcid |
Octanoic acid |
8:0 |
Characterisation of Moringa stenopetala seed oil variety "Marigat" from island Kokwa Lalas, S.; Tsaknis, J.; Sflomos, K. European Journal of Lipid Science and Technology (2003) 105 23-31 |
Moringa stenopetala |
SOFA:TAB_015260
|
0.03 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects Pérez-Gálvez, Antonio; Garrido-Fernández, Juan; Mínguez-Mosquera, Ma.Isabel; Lozano-Ruiz, Mercedes; Montero-de-Espinosa, Vicente Journal of the American Oil Chemists' Society (1999,2) 76 205-208 |
Capsicum annuum |
SOFA:TAB_002302
|
0.14 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Cicuta maculata |
SOFA:TAB_004005
|
0.4 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Arctium lappa |
SOFA:TAB_000179
|
0.0 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan Anwar, F.; Ashraf, M.; Bhanger, M. I. Journal of the American Oil Chemists Society (2005) 82 45-51 |
Moringa oleifera |
SOFA:TAB_014410
|
0.97 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Majorana hortensis |
SOFA:TAB_001183
|
1.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Bauhinia acuminata |
SOFA:TAB_003283
|
12.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Characterisation of Moringa stenopetala seed oil variety "Marigat" from island Kokwa Lalas, S.; Tsaknis, J.; Sflomos, K. European Journal of Lipid Science and Technology (2003) 105 23-31 |
Moringa stenopetala |
SOFA:TAB_015260
|
0.11 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects Pérez-Gálvez, Antonio; Garrido-Fernández, Juan; Mínguez-Mosquera, Ma.Isabel; Lozano-Ruiz, Mercedes; Montero-de-Espinosa, Vicente Journal of the American Oil Chemists' Society (1999,2) 76 205-208 |
Capsicum annuum |
SOFA:TAB_002302
|
11.24 |
GLC-Area-% |
| FattyAcid |
6-Octadecenoic acid, (6Z)- |
18:1-delta-6c |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Cicuta maculata |
SOFA:TAB_004005
|
58.1 |
GLC-Area-% |
| FattyAcid |
10-Heptadecenoic acid, (10Z)- |
17:1-delta-10c |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Arctium lappa |
SOFA:TAB_000179
|
0.0 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan Anwar, F.; Ashraf, M.; Bhanger, M. I. Journal of the American Oil Chemists Society (2005) 82 45-51 |
Moringa oleifera |
SOFA:TAB_014410
|
6.1 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Majorana hortensis |
SOFA:TAB_001183
|
9.5 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Bauhinia acuminata |
SOFA:TAB_003283
|
11.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Characterisation of Moringa stenopetala seed oil variety "Marigat" from island Kokwa Lalas, S.; Tsaknis, J.; Sflomos, K. European Journal of Lipid Science and Technology (2003) 105 23-31 |
Moringa stenopetala |
SOFA:TAB_015260
|
6.21 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Cicuta maculata |
SOFA:TAB_004005
|
18.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Arctium lappa |
SOFA:TAB_000179
|
3.0 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects Pérez-Gálvez, Antonio; Garrido-Fernández, Juan; Mínguez-Mosquera, Ma.Isabel; Lozano-Ruiz, Mercedes; Montero-de-Espinosa, Vicente Journal of the American Oil Chemists' Society (1999,2) 76 205-208 |
Capsicum annuum |
SOFA:TAB_002302
|
0.21 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Majorana hortensis |
SOFA:TAB_001183
|
24.5 |
GLC-Area-% |
| FattyAcid |
7-Hexadecenoic acid, (7Z)- |
16:1-delta-7c |
Characterisation of Moringa stenopetala seed oil variety "Marigat" from island Kokwa Lalas, S.; Tsaknis, J.; Sflomos, K. European Journal of Lipid Science and Technology (2003) 105 23-31 |
Moringa stenopetala |
SOFA:TAB_015260
|
0.12 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Bauhinia acuminata |
SOFA:TAB_003283
|
63.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
EPOXY ACIDS OF MUCUNA-PRURITA SEED OIL Hasan, S. Q.; Sherwani, M. R. K.; Ahmad, I.; Ahmad, F.; Osman, S. M. Journal of the Indian Chemical Society (1980) 57 920-923 |
Mucuna prurita |
SOFA:TAB_013684
|
21.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Cicuta maculata |
SOFA:TAB_004005
|
18.9 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Arctium lappa |
SOFA:TAB_000179
|
16.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects Pérez-Gálvez, Antonio; Garrido-Fernández, Juan; Mínguez-Mosquera, Ma.Isabel; Lozano-Ruiz, Mercedes; Montero-de-Espinosa, Vicente Journal of the American Oil Chemists' Society (1999,2) 76 205-208 |
Capsicum annuum |
SOFA:TAB_002302
|
2.71 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Majorana hortensis |
SOFA:TAB_001183
|
59.9 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Characterisation of Moringa stenopetala seed oil variety "Marigat" from island Kokwa Lalas, S.; Tsaknis, J.; Sflomos, K. European Journal of Lipid Science and Technology (2003) 105 23-31 |
Moringa stenopetala |
SOFA:TAB_015260
|
1.29 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
EPOXY ACIDS OF MUCUNA-PRURITA SEED OIL Hasan, S. Q.; Sherwani, M. R. K.; Ahmad, I.; Ahmad, F.; Osman, S. M. Journal of the Indian Chemical Society (1980) 57 920-923 |
Mucuna prurita |
SOFA:TAB_013684
|
2.7 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Arctium lappa |
SOFA:TAB_000179
|
55.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects Pérez-Gálvez, Antonio; Garrido-Fernández, Juan; Mínguez-Mosquera, Ma.Isabel; Lozano-Ruiz, Mercedes; Montero-de-Espinosa, Vicente Journal of the American Oil Chemists' Society (1999,2) 76 205-208 |
Capsicum annuum |
SOFA:TAB_002302
|
7.32 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Characterisation of Moringa stenopetala seed oil variety "Marigat" from island Kokwa Lalas, S.; Tsaknis, J.; Sflomos, K. European Journal of Lipid Science and Technology (2003) 105 23-31 |
Moringa stenopetala |
SOFA:TAB_015260
|
0.07 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
EPOXY ACIDS OF MUCUNA-PRURITA SEED OIL Hasan, S. Q.; Sherwani, M. R. K.; Ahmad, I.; Ahmad, F.; Osman, S. M. Journal of the Indian Chemical Society (1980) 57 920-923 |
Mucuna prurita |
SOFA:TAB_013684
|
16.8 |
GLC-Area-% |
| FattyAcid |
3,9,12-Octadecatrienoic acid, (3E,9Z,12Z)- |
18:3-delta-3t,9c,12c |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Arctium lappa |
SOFA:TAB_000179
|
14.9 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects Pérez-Gálvez, Antonio; Garrido-Fernández, Juan; Mínguez-Mosquera, Ma.Isabel; Lozano-Ruiz, Mercedes; Montero-de-Espinosa, Vicente Journal of the American Oil Chemists' Society (1999,2) 76 205-208 |
Capsicum annuum |
SOFA:TAB_002302
|
77.96 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Characterisation of Moringa stenopetala seed oil variety "Marigat" from island Kokwa Lalas, S.; Tsaknis, J.; Sflomos, K. European Journal of Lipid Science and Technology (2003) 105 23-31 |
Moringa stenopetala |
SOFA:TAB_015260
|
4.32 |
GLC-Area-% |
