| Characterisation of acorn oils extracted by hexane and by supercritical carbon dioxide Lopes, I. M. G.; Bernardo-Gil, M. G. European Journal of Lipid Science and Technology (2005) 107 12-19 |
Quercus rotundifolia |
SOFA:TAB_014417
|
0.12 |
GLC-Area-% |
| Unpublished unpublished results MRI (1994) |
Argania spinosa |
SOFA:TAB_000185
|
0.4 |
GLC-Area-% |
| Unpublished unpublished results MRI (1995) |
Artemisia apiacea |
SOFA:TAB_000187
|
0.1 |
GLC-Area-% |
| Characterisation of acorn oils extracted by hexane and by supercritical carbon dioxide Lopes, I. M. G.; Bernardo-Gil, M. G. European Journal of Lipid Science and Technology (2005) 107 12-19 |
Quercus suber |
SOFA:TAB_014418
|
0.3 |
GLC-Area-% |
| Unpublished unpublished results MRI (1994) |
Marrubium vulgare |
SOFA:TAB_001199
|
0.2 |
GLC-Area-% |
| Unpublished unpublished results MRI (1995) |
Artemisia argyi |
SOFA:TAB_000188
|
0.1 |
GLC-Area-% |
| Unpublished unpublished results MRI (1995) |
Marrubium vulgare |
SOFA:TAB_001200
|
0.1 |
GLC-Area-% |
| CHEMICAL COMPOSITION OF BERBERIS-BUXIFOLIA-LAM (CALAFATE) RIPE FRUITS Sztarker, N. D.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1976) 64 281-293 |
Berberis buxifolia |
SOFA:TAB_003304
|
0.0 |
GLC-Area-% |
| Unpublished unpublished results MRI (1991) |
Artemisia macrocephala |
SOFA:TAB_000190
|
0.5 |
GLC-Area-% |
| Unpublished unpublished results MRI (1988) |
Matricaria chamomilla |
SOFA:TAB_001203
|
0.1 |
GLC-Area-% |
| Unpublished unpublished results MRI (1992) |
Artemisia palustris |
SOFA:TAB_000191
|
0.6 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Consolida orientalis |
SOFA:TAB_002323
|
0.1 |
GLC-Area-% |
| Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Carthamus tinctorius |
SOFA:TAB_002324
|
0.2 |
GLC-Area-% |
| Unpublished unpublished results MRI (1997) |
Asarum europaeum |
SOFA:TAB_000194
|
0.0 |
GLC-Area-% |
| New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
Glycine javanica |
SOFA:TAB_010685
|
3.0 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Alliaria petiolata |
SOFA:TAB_002325
|
0.1 |
GLC-Area-% |
| Characterization of crude and purified pumpkin seed oil. Tsaknis, John; Lalas, Stavros; Lazos, Evangelos S. Grasas y Aceites (1997,10,30) 48 267-272 |
Cucurbita pepo |
SOFA:TAB_014433
|
0.0 |
GLC-Area-% |
| Unpublished unpublished results MRI (1995) |
Asparagus officinalis |
SOFA:TAB_000195
|
0.2 |
GLC-Area-% |
| Betula platyphylla var. japonica Seed Oil: A rich source of linoleic acid Ihara, S.; Tanaka, T. Journal of the American Oil Chemists' Society (1980) 57 421-422 |
Betula platyphylla japonica |
SOFA:TAB_003318
|
0.1 |
GLC-Area-% |
| Unpublished unpublished results MRI (1995) |
Mentha spicata |
SOFA:TAB_001210
|
0.1 |
GLC-Area-% |
| STUDY OF THE FATTY-ACID COMPOSITION OF THE SEED OILS OF SOME WILD PLANTS IN SPAIN Vioque, J.; Pastor, J. E.; Vioque, E. Grasas Y Aceites (1994) 45 161-163 |
Mentha suaveolens |
SOFA:TAB_001211
|
0.0 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Alyssoides bulgarica |
SOFA:TAB_002326
|
0.6 |
GLC-Area-% |
| Characterization of crude and purified pumpkin seed oil. Tsaknis, John; Lalas, Stavros; Lazos, Evangelos S. Grasas y Aceites (1997,10,30) 48 267-272 |
Cucurbita pepo |
SOFA:TAB_014434
|
0.1 |
GLC-Area-% |
| Betula platyphylla var. japonica Seed Oil: A rich source of linoleic acid Ihara, S.; Tanaka, T. Journal of the American Oil Chemists' Society (1980) 57 421-422 |
Betula platyphylla japonica |
SOFA:TAB_003320
|
0.1 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Barbarea vulgaris |
SOFA:TAB_002327
|
0.4 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Brassica nigra |
SOFA:TAB_002328
|
1.0 |
GLC-Area-% |
| Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Capsella bursa-pastoris |
SOFA:TAB_002330
|
0.1 |
GLC-Area-% |
| Evaluation of Fatty Acids as Biochemical Markers for Source Identification of Indian Opium Krishna Reddy, M. M.; Jayshankar, G.; Sashidhar, R. B.; Varshney, K. M.; Sarin, R. K. LC/GC Europe (2005) October None |
Papaver somniferum |
SOFA:TAB_014441
|
14.65 |
GLC-Area-% |
| Evaluation of Fatty Acids as Biochemical Markers for Source Identification of Indian Opium Krishna Reddy, M. M.; Jayshankar, G.; Sashidhar, R. B.; Varshney, K. M.; Sarin, R. K. LC/GC Europe (2005) October None |
Papaver somniferum |
SOFA:TAB_014443
|
8.9 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Crambe maritima |
SOFA:TAB_002331
|
0.1 |
GLC-Area-% |
| FATTY-ACID COMPOSITION OF SEED OILS OF MEDITERRANEAN HERBACEOUS SPECIES Ucciani, E.; Mallet, G.; Gamisans, J.; Gruber, M. Grasas Y Aceites (1994) 45 107-112 |
Mirabilis jalapa |
SOFA:TAB_001224
|
0.2 |
GLC-Area-% |
| Evaluation of Fatty Acids as Biochemical Markers for Source Identification of Indian Opium Krishna Reddy, M. M.; Jayshankar, G.; Sashidhar, R. B.; Varshney, K. M.; Sarin, R. K. LC/GC Europe (2005) October None |
Papaver somniferum |
SOFA:TAB_014444
|
3.6 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Raphanus raphanistrum |
SOFA:TAB_002332
|
0.6 |
GLC-Area-% |
| Unpublished unpublished results MRI (1993) |
Aster alpinus |
SOFA:TAB_000209
|
0.6 |
GLC-Area-% |
| Evaluation of Fatty Acids as Biochemical Markers for Source Identification of Indian Opium Krishna Reddy, M. M.; Jayshankar, G.; Sashidhar, R. B.; Varshney, K. M.; Sarin, R. K. LC/GC Europe (2005) October None |
Papaver somniferum |
SOFA:TAB_014446
|
5.5 |
GLC-Area-% |
| Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Molucella laevis |
SOFA:TAB_001225
|
0.1 |
GLC-Area-% |
| Evaluation of Fatty Acids as Biochemical Markers for Source Identification of Indian Opium Krishna Reddy, M. M.; Jayshankar, G.; Sashidhar, R. B.; Varshney, K. M.; Sarin, R. K. LC/GC Europe (2005) October None |
Papaver somniferum |
SOFA:TAB_014447
|
2.7 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Agrimonia eupatoria |
SOFA:TAB_002334
|
0.2 |
GLC-Area-% |
| Unpublished unpublished results MRI (1995) |
Aster alpinus albus |
SOFA:TAB_000210
|
0.1 |
GLC-Area-% |
| Evaluation of Fatty Acids as Biochemical Markers for Source Identification of Indian Opium Krishna Reddy, M. M.; Jayshankar, G.; Sashidhar, R. B.; Varshney, K. M.; Sarin, R. K. LC/GC Europe (2005) October None |
Papaver somniferum |
SOFA:TAB_014448
|
7.65 |
GLC-Area-% |
| Fatty acid composition of the oil of winged beans, Psophocarpus tetragonolobus (L.) DC Garcia, V. V.; Palmer, J. K.; Young, R. W. Journal of the American Oil Chemists' Society (1979) 56 931-932 |
Psophocarpus tetragonolobus |
SOFA:TAB_013720
|
4.6 |
GLC-Area-% |
| Evaluation of Fatty Acids as Biochemical Markers for Source Identification of Indian Opium Krishna Reddy, M. M.; Jayshankar, G.; Sashidhar, R. B.; Varshney, K. M.; Sarin, R. K. LC/GC Europe (2005) October None |
Papaver somniferum |
SOFA:TAB_014449
|
8.1 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Aronia melanocarpa |
SOFA:TAB_002335
|
0.1 |
GLC-Area-% |
| Evaluation of Fatty Acids as Biochemical Markers for Source Identification of Indian Opium Krishna Reddy, M. M.; Jayshankar, G.; Sashidhar, R. B.; Varshney, K. M.; Sarin, R. K. LC/GC Europe (2005) October None |
Papaver somniferum |
SOFA:TAB_014450
|
31.62 |
GLC-Area-% |
| Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Monarda didyma |
SOFA:TAB_001229
|
0.1 |
GLC-Area-% |
| Fatty acid and molecular weight distributions of triacylglycerols in developing winged bean seeds Khor, H. T.; Chan, S. L. Phytochemistry (1989) 28 2303-2305 |
Psophocarpus tetragonolobus |
SOFA:TAB_013723
|
6.2 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Elaeis guineensis |
SOFA:TAB_015314
|
0.1 |
GLC-Area-% |
| Evaluation of Fatty Acids as Biochemical Markers for Source Identification of Indian Opium Krishna Reddy, M. M.; Jayshankar, G.; Sashidhar, R. B.; Varshney, K. M.; Sarin, R. K. LC/GC Europe (2005) October None |
Papaver somniferum |
SOFA:TAB_014452
|
17.11 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Pyracantha coccinea |
SOFA:TAB_002337
|
0.3 |
GLC-Area-% |
| Evaluation of Fatty Acids as Biochemical Markers for Source Identification of Indian Opium Krishna Reddy, M. M.; Jayshankar, G.; Sashidhar, R. B.; Varshney, K. M.; Sarin, R. K. LC/GC Europe (2005) October None |
Papaver somniferum |
SOFA:TAB_014454
|
1.6 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Rosa tournefortii |
SOFA:TAB_002338
|
0.1 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Mangifera indica |
SOFA:TAB_015318
|
0.5 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Olea europaea |
SOFA:TAB_015319
|
0.1 |
GLC-Area-% |
| Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1992) |
Moringa oleifera |
SOFA:TAB_001236
|
1.4 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Rubus sanguineus |
SOFA:TAB_002339
|
1.3 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Corylus avellana |
SOFA:TAB_015320
|
0.0 |
GLC-Area-% |
| Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Moringa oleifera |
SOFA:TAB_001237
|
1.0 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Macadamia tetraphylla |
SOFA:TAB_015321
|
0.2 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Fagus sp. |
SOFA:TAB_002340
|
0.1 |
GLC-Area-% |
| Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Moringa oleifera |
SOFA:TAB_001238
|
1.3 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Quercus sp. |
SOFA:TAB_002341
|
0.1 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Lychnis flos-cuculi |
SOFA:TAB_002342
|
0.5 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Brassica napus |
SOFA:TAB_015327
|
0.2 |
GLC-Area-% |
| Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Moringa ovalifolia |
SOFA:TAB_001241
|
1.3 |
GLC-Area-% |
| Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cyperus esculentus |
SOFA:TAB_014464
|
0.25 |
GLC-Area-% |
| Unpublished unpublished results MRI (1994) |
Batrachium divaricatum |
SOFA:TAB_000229
|
0.1 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Brassica alba |
SOFA:TAB_015329
|
0.6 |
GLC-Area-% |
| Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Liebing, H. Lau, J. Seifen-Oele-Fette-Wachse (1971) 97 387 |
Brassica napus |
SOFA:TAB_003369
|
0.2 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Psoralea bituminosa |
SOFA:TAB_002343
|
0.4 |
GLC-Area-% |
| Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cucurbita spp. |
SOFA:TAB_014465
|
0.15 |
GLC-Area-% |
| Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Bauhinia petersiana |
SOFA:TAB_000231
|
3.0 |
GLC-Area-% |
| COMPOSITION OF LIPIDS OF LUPIN SEED (LUPINUS-ANGUSTIFOLIUS L VAR - UNIWHITE) Hansen, R. P.; Czochans.Z, Journal of the Science of Food and Agriculture (1974) 25 409-415 |
Lupinus angustifolius |
SOFA:TAB_010725
|
0.2 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Arachis hypogaea |
SOFA:TAB_015330
|
1.4 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Galega officinalis |
SOFA:TAB_002344
|
0.1 |
GLC-Area-% |
| Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin Crews, Colin; Hough, Patrick; Godward, John; Brereton, Paul; Lees, Michelle; Guiet, Sebastien; Winkelmann, Wilfried J. Agric. Food Chem. (2006,8) 54 6261-6265 |
Sesamum indicum |
SOFA:TAB_014467
|
0.2 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Polygonum fagopyrum |
SOFA:TAB_015333
|
0.5 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Haplophyllum sp. |
SOFA:TAB_002345
|
0.2 |
GLC-Area-% |
| STUDIES IN INDIAN SEED OILS .7. 4 OILS WITH UNUSUAL CONSTITUENTS Bedi, K. L.; Atal, C. K.; Achaya, K. T. Journal of the Science of Food and Agriculture (1971) 22 140-& |
Crotalaria intermedia |
SOFA:TAB_010728
|
1.3 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Ruta graveolens |
SOFA:TAB_002346
|
0.1 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Acer saccharinum |
SOFA:TAB_015335
|
0.3 |
GLC-Area-% |
| STUDIES IN INDIAN SEED OILS .7. 4 OILS WITH UNUSUAL CONSTITUENTS Bedi, K. L.; Atal, C. K.; Achaya, K. T. Journal of the Science of Food and Agriculture (1971) 22 140-& |
Solanum khasianum |
SOFA:TAB_010729
|
0.5 |
GLC-Area-% |
| Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Myosotis scorpioides |
SOFA:TAB_001251
|
4.6 |
GLC-Area-% |
| Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Brachystegia eurycoma |
SOFA:TAB_014468
|
13.27 |
GLC-Area-% |
| COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Bellevalia romana |
SOFA:TAB_000238
|
0.6 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Bryonia alba |
SOFA:TAB_002347
|
0.2 |
GLC-Area-% |
| Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Tamarindus indica |
SOFA:TAB_014469
|
0.51 |
GLC-Area-% |
| Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Myosurus minimus |
SOFA:TAB_001255
|
0.1 |
GLC-Area-% |
| Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Mucuna flagellipes |
SOFA:TAB_014470
|
3.85 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Acer saccharum |
SOFA:TAB_015339
|
0.2 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Bryonia cretica |
SOFA:TAB_002348
|
0.3 |
GLC-Area-% |
| Functional lipid characteristics of cherry laurel seeds (Laurocerasus officinalis Roem.) Alasalvar, C.; Wanasundara, U.; Zhong, Y.; Shahidi, F. Journal of Food Lipids (2006) 13 223-234 |
Laurocerasus officinalis roem. |
SOFA:TAB_014471
|
0.1 |
GLC-Area-% |
| The Brazilian nut ( Bertholletiaexcelsa H.B.K. - Lecythidaceae group). II. Lipids: the chemical structure Silva, W. G. da; Cortesi, N.; Rovellini, P. Rivista Italiana delle Sostanze Grasse (1997) 74 311-314 |
Bertholletia excelsa |
SOFA:TAB_000242
|
0.03 |
GLC-Area-% |
| Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003381
|
0.5 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Digitalis lanata |
SOFA:TAB_002349
|
0.1 |
GLC-Area-% |
| Functional lipid characteristics of cherry laurel seeds (Laurocerasus officinalis Roem.) Alasalvar, C.; Wanasundara, U.; Zhong, Y.; Shahidi, F. Journal of Food Lipids (2006) 13 223-234 |
Laurocerasus officinalis roem. |
SOFA:TAB_014472
|
0.1 |
GLC-Area-% |
| Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003383
|
0.8 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Cucumis melo |
SOFA:TAB_015343
|
0.1 |
GLC-Area-% |
| FATTY-ACID COMPOSITION OF SOME EUROPEAN EDIBLE VEGETABLE SEED LIPIDS .2 Nasirullah; Seher, A. Journal of Food Science and Technology-Mysore (1987) 24 138-139 |
Beta vulgaris |
SOFA:TAB_000244
|
0.5 |
GLC-Area-% |
| Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003384
|
0.8 |
GLC-Area-% |
| Unpublished unpublished results MRI (1993) |
Beta vulgaris conditiva |
SOFA:TAB_000245
|
0.4 |
GLC-Area-% |
