| Unpublished Aitzetmueller, K. Unpublished Results (1984) |
Hippophae rhamnoides |
SOFA:TAB_002239
|
24.4 |
GLC-Area-% |
| Unpublished unpublished results MRI (1995) |
Aster tongolensis |
SOFA:TAB_003168
|
0.1 |
GLC-Area-% |
| Some compositional characteristics of capers (Capparis spp,) seed and oil Akgül, Attila; Özcan, Musa Grasas y Aceites (1999,2,28) 50 49-52 |
Capparis spinosa |
SOFA:TAB_012203
|
4.6 |
GLC-Area-% |
| FAT ACCOMPANYING COMPONENTS OF THE OIL OF SEA BUCKTHORN Schiller, H. Fett Wissenschaft Technologie-Fat Science Technology (1989) 91 66-68 |
Hippophae rhamnoides |
SOFA:TAB_002240
|
24.4 |
GLC-Area-% |
| Some compositional characteristics of capers (Capparis spp,) seed and oil Akgül, Attila; Özcan, Musa Grasas y Aceites (1999,2,28) 50 49-52 |
Capparis ovata |
SOFA:TAB_012204
|
1.8 |
GLC-Area-% |
| FAT ACCOMPANYING COMPONENTS OF THE OIL OF SEA BUCKTHORN Schiller, H. Fett Wissenschaft Technologie-Fat Science Technology (1989) 91 66-68 |
Hippophae rhamnoides |
SOFA:TAB_002241
|
1.5 |
GLC-Area-% |
| Unpublished Aitzetmueller, K. Unpublished Results (1998) |
Ephedra viridis |
SOFA:TAB_002243
|
0.5 |
GLC-Area-% |
| Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
Olea europaea |
SOFA:TAB_014307
|
0.78 |
GLC-Area-% |
| Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
Helianthus annuus |
SOFA:TAB_014308
|
0.05 |
GLC-Area-% |
| Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
Carthamus tinctorius |
SOFA:TAB_014309
|
0.05 |
GLC-Area-% |
| Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
Glycine max |
SOFA:TAB_014310
|
0.02 |
GLC-Area-% |
| Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
Zea mays |
SOFA:TAB_014311
|
0.05 |
GLC-Area-% |
| Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
Triticum aestivum |
SOFA:TAB_014312
|
0.1 |
GLC-Area-% |
| Unpublished Aitzetmueller, K. Weigend, M. unpublished data (2000) |
Gronovia scandens |
SOFA:TAB_011758
|
0.15 |
GLC-Area-% |
| Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
Brassica napus |
SOFA:TAB_014313
|
0.2 |
GLC-Area-% |
| Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
Vitis vinifera |
SOFA:TAB_014314
|
0.03 |
GLC-Area-% |
| Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
Sesamum indicum |
SOFA:TAB_014316
|
0.09 |
GLC-Area-% |
| CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
Hibiscus bojerianus |
SOFA:TAB_002265
|
0.5 |
GLC-Area-% |
| Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
Juglans regia |
SOFA:TAB_014317
|
0.1 |
GLC-Area-% |
| Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
Arachis hypogaea |
SOFA:TAB_014318
|
0.04 |
GLC-Area-% |
| CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
Hibiscus ellisii |
SOFA:TAB_002266
|
0.5 |
GLC-Area-% |
| Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
Cannabis sativa |
SOFA:TAB_014319
|
0.1 |
GLC-Area-% |
| Unpublished unpublished results MRI (1996) |
Androsace lactea |
SOFA:TAB_000152
|
25.1 |
GLC-Area-% |
| CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
Hibiscus grandidieri |
SOFA:TAB_002267
|
0.6 |
GLC-Area-% |
| CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
Hibiscus irritans |
SOFA:TAB_002268
|
0.3 |
GLC-Area-% |
| CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
Hibiscus lasiococcus |
SOFA:TAB_002269
|
0.5 |
GLC-Area-% |
| Unpublished unpublished results MRI (1996) |
Androsace primuloides |
SOFA:TAB_000155
|
1.2 |
GLC-Area-% |
| CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
Hibiscus macrogonus |
SOFA:TAB_002270
|
0.4 |
GLC-Area-% |
| CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
Hibiscus mandrarensis |
SOFA:TAB_002271
|
0.3 |
GLC-Area-% |
| CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
Hibiscus palmatifidus |
SOFA:TAB_002272
|
0.8 |
GLC-Area-% |
| CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
Hibiscus thespesianus |
SOFA:TAB_002273
|
0.2 |
GLC-Area-% |
| CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
Hibiscus tiliaceus |
SOFA:TAB_002274
|
0.3 |
GLC-Area-% |
| Unpublished unpublished results MRI (1997) |
Anemone tenuicaulis |
SOFA:TAB_000163
|
0.1 |
GLC-Area-% |
| Unpublished Aitzetmueller, K. Xin, Y. Unpublished Results (1997) |
Hippophae salicifolia |
SOFA:TAB_002281
|
0.7 |
GLC-Area-% |
| Unpublished Aitzetmueller, K. Xin, Y. Unpublished Results (1997) |
Hippophae salicifolia |
SOFA:TAB_002282
|
36.0 |
GLC-Area-% |
| Not found? Op. S. Mondhe Rao, J. T. J. Indian Chem. Soc. (1993) 70 53-55 |
Ougeinia dalbergioides |
SOFA:TAB_013678
|
3.98 |
GLC-Area-% |
| STUDY ON FATTY-ACID COMPOSITION OF VEGETABLE SEED OILS FROM MADAGASCAR Gaydou, E. M.; Ramanoelina, A. R. P. Revue Francaise Des Corps Gras (1983) 30 21-25 |
Barringtonia butonica |
SOFA:TAB_003273
|
1.0 |
GLC-Area-% |
| GLC STUDIES IN SOME SEED OILS Bhakare, H. A.; Khotpal, R. R.; Saha, S. K.; Kulkarni, A. S. Journal of the Indian Chemical Society (1992) 69 696-697 |
Cassia fistula |
SOFA:TAB_013679
|
0.02 |
GLC-Area-% |
| GLC STUDIES IN SOME SEED OILS Bhakare, H. A.; Khotpal, R. R.; Saha, S. K.; Kulkarni, A. S. Journal of the Indian Chemical Society (1992) 69 696-697 |
Nigella sativa |
SOFA:TAB_013680
|
0.2 |
GLC-Area-% |
| GLC STUDIES IN SOME SEED OILS Bhakare, H. A.; Khotpal, R. R.; Saha, S. K.; Kulkarni, A. S. Journal of the Indian Chemical Society (1992) 69 696-697 |
Acacia catechu |
SOFA:TAB_013681
|
0.18 |
GLC-Area-% |
| cis-5-Monoenoic fatty acids in some chenopodiaceae seed oils Kleiman, R.; Rawls, M. H.; Earle, F. R. Lipids (1972) 7 494-496 |
Bassia hyssopifolia |
SOFA:TAB_003277
|
0.2 |
GLC-Area-% |
| CHEMICAL INVESTIGATION OF PORTULACA-QUADRIFIDA SEED Verma, O. P.; Kumar, S. Journal of the Indian Chemical Society (1981) 58 895-897 |
Portulaca quadrifida |
SOFA:TAB_013683
|
4.5 |
GLC-Area-% |
| Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects Pérez-Gálvez, Antonio; Garrido-Fernández, Juan; Mínguez-Mosquera, Ma.Isabel; Lozano-Ruiz, Mercedes; Montero-de-Espinosa, Vicente Journal of the American Oil Chemists' Society (1999,2) 76 205-208 |
Capsicum annuum |
SOFA:TAB_002301
|
0.21 |
GLC-Area-% |
| Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects Pérez-Gálvez, Antonio; Garrido-Fernández, Juan; Mínguez-Mosquera, Ma.Isabel; Lozano-Ruiz, Mercedes; Montero-de-Espinosa, Vicente Journal of the American Oil Chemists' Society (1999,2) 76 205-208 |
Capsicum annuum |
SOFA:TAB_002302
|
0.21 |
GLC-Area-% |
| Characterisation of Moringa stenopetala seed oil variety "Marigat" from island Kokwa Lalas, S.; Tsaknis, J.; Sflomos, K. European Journal of Lipid Science and Technology (2003) 105 23-31 |
Moringa stenopetala |
SOFA:TAB_015260
|
1.29 |
GLC-Area-% |
| Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects Pérez-Gálvez, Antonio; Garrido-Fernández, Juan; Mínguez-Mosquera, Ma.Isabel; Lozano-Ruiz, Mercedes; Montero-de-Espinosa, Vicente Journal of the American Oil Chemists' Society (1999,2) 76 205-208 |
Capsicum annuum |
SOFA:TAB_002303
|
0.2 |
GLC-Area-% |
| Unpublished unpublished results MRI (1997) |
Arctium lappa |
SOFA:TAB_000180
|
0.1 |
GLC-Area-% |
| Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects Pérez-Gálvez, Antonio; Garrido-Fernández, Juan; Mínguez-Mosquera, Ma.Isabel; Lozano-Ruiz, Mercedes; Montero-de-Espinosa, Vicente Journal of the American Oil Chemists' Society (1999,2) 76 205-208 |
Capsicum annuum |
SOFA:TAB_002304
|
0.19 |
GLC-Area-% |
| Characterization of seed oils of wild, edible Finnish berries Johansson, A.; Laakso, P.; Kallio, H. Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung a-Food Research and Technology (1997) 204 300-307 |
Arctostaphylos alpina |
SOFA:TAB_000183
|
0.1 |
* weight-% |
| Characterization of seed oils of wild, edible Finnish berries Johansson, A.; Laakso, P.; Kallio, H. Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung a-Food Research and Technology (1997) 204 300-307 |
Arctostaphylos uva-ursi |
SOFA:TAB_000184
|
0.1 |
GLC-Area-% |
| Supercritical fluid extraction of Cucurbita ficifolia seed oil Bernardo-Gil, M. Gabriela; Lopes, Lina M. Cardoso Eur Food Res Technol (2004,10,15) 219 593-597 |
Cucurbita ficifolia |
SOFA:TAB_014416
|
0.29 |
GLC-Area-% |
| Characterisation of acorn oils extracted by hexane and by supercritical carbon dioxide Lopes, I. M. G.; Bernardo-Gil, M. G. European Journal of Lipid Science and Technology (2005) 107 12-19 |
Quercus rotundifolia |
SOFA:TAB_014417
|
0.07 |
GLC-Area-% |
| Unpublished unpublished results MRI (1996) |
Aristolochia clematitis |
SOFA:TAB_000186
|
0.1 |
GLC-Area-% |
| Characterisation of acorn oils extracted by hexane and by supercritical carbon dioxide Lopes, I. M. G.; Bernardo-Gil, M. G. European Journal of Lipid Science and Technology (2005) 107 12-19 |
Quercus suber |
SOFA:TAB_014418
|
0.07 |
GLC-Area-% |
| cis-Vaccenic acid in pulp lipids of commonly available fruits Shibahara, A.; Yamamoto, K.; Nakayama, T.; Kajimoto, G. Journal of the American Oil Chemists' Society (1987) 64 397-401 |
Citrullus lanatus |
SOFA:TAB_004030
|
0.3 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Consolida orientalis |
SOFA:TAB_002323
|
0.1 |
GLC-Area-% |
| Investigation of kernel oils of Quercus robur and Quercus cerris Petrovic, S.; Sobajic, S.; Rakic, S.; Tomic, A.; Kukic, J. Chemistry of Natural Compounds (2004) 40 420-422 |
Quercus robur |
SOFA:TAB_014422
|
0.4 |
GLC-Area-% |
| Investigation of kernel oils of Quercus robur and Quercus cerris Petrovic, S.; Sobajic, S.; Rakic, S.; Tomic, A.; Kukic, J. Chemistry of Natural Compounds (2004) 40 420-422 |
Quercus cerris |
SOFA:TAB_014423
|
0.0 |
GLC-Area-% |
| Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Carthamus tinctorius |
SOFA:TAB_002324
|
0.1 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Alliaria petiolata |
SOFA:TAB_002325
|
0.1 |
GLC-Area-% |
| Characterization of crude and purified pumpkin seed oil. Tsaknis, John; Lalas, Stavros; Lazos, Evangelos S. Grasas y Aceites (1997,10,30) 48 267-272 |
Cucurbita pepo |
SOFA:TAB_014433
|
0.11 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Alyssoides bulgarica |
SOFA:TAB_002326
|
0.2 |
GLC-Area-% |
| cis-Vaccenic acid in pulp lipids of commonly available fruits Shibahara, A.; Yamamoto, K.; Nakayama, T.; Kajimoto, G. Journal of the American Oil Chemists' Society (1987) 64 397-401 |
Citrus paradisi |
SOFA:TAB_004052
|
4.6 |
weight-% |
| Characterization of crude and purified pumpkin seed oil. Tsaknis, John; Lalas, Stavros; Lazos, Evangelos S. Grasas y Aceites (1997,10,30) 48 267-272 |
Cucurbita pepo |
SOFA:TAB_014434
|
0.2 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Barbarea vulgaris |
SOFA:TAB_002327
|
0.3 |
GLC-Area-% |
| cis-Vaccenic acid in pulp lipids of commonly available fruits Shibahara, A.; Yamamoto, K.; Nakayama, T.; Kajimoto, G. Journal of the American Oil Chemists' Society (1987) 64 397-401 |
Citrus limon |
SOFA:TAB_004055
|
0.8 |
weight-% |
| Unpublished unpublished results MRI (1998) |
Brassica nigra |
SOFA:TAB_002328
|
0.3 |
GLC-Area-% |
| Fatty acid composition and oil yield in fruits of five arecaceae species grown in Cuba Rodríguez-Leyes, E. A.; Canavaciolo, V. L. G.; Delange, D. M.; Enríquez, A. R. S.; Fajardo, Y. A. JAOCS, Journal of the American Oil Chemists' Society (2007) 84 765-767 |
Roystonea regia |
SOFA:TAB_015300
|
0.5 |
GLC-Area-% |
| Fatty acid composition and oil yield in fruits of five arecaceae species grown in Cuba Rodríguez-Leyes, E. A.; Canavaciolo, V. L. G.; Delange, D. M.; Enríquez, A. R. S.; Fajardo, Y. A. JAOCS, Journal of the American Oil Chemists' Society (2007) 84 765-767 |
Colpothrinax wrightii |
SOFA:TAB_015301
|
0.2 |
GLC-Area-% |
| Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Capsella bursa-pastoris |
SOFA:TAB_002330
|
0.2 |
GLC-Area-% |
| Fatty acid composition and oil yield in fruits of five arecaceae species grown in Cuba Rodríguez-Leyes, E. A.; Canavaciolo, V. L. G.; Delange, D. M.; Enríquez, A. R. S.; Fajardo, Y. A. JAOCS, Journal of the American Oil Chemists' Society (2007) 84 765-767 |
Sabal maritima |
SOFA:TAB_015302
|
0.1 |
GLC-Area-% |
| cis-Vaccenic acid in pulp lipids of commonly available fruits Shibahara, A.; Yamamoto, K.; Nakayama, T.; Kajimoto, G. Journal of the American Oil Chemists' Society (1987) 64 397-401 |
Citrus ? |
SOFA:TAB_004061
|
2.0 |
weight-% |
| Fatty acid composition and oil yield in fruits of five arecaceae species grown in Cuba Rodríguez-Leyes, E. A.; Canavaciolo, V. L. G.; Delange, D. M.; Enríquez, A. R. S.; Fajardo, Y. A. JAOCS, Journal of the American Oil Chemists' Society (2007) 84 765-767 |
Sabal palmetto |
SOFA:TAB_015303
|
0.2 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Crambe maritima |
SOFA:TAB_002331
|
0.1 |
GLC-Area-% |
| STUDY ON FATTY-ACID COMPOSITION OF VEGETABLE SEED OILS FROM MADAGASCAR Gaydou, E. M.; Ramanoelina, A. R. P. Revue Francaise Des Corps Gras (1983) 30 21-25 |
Bixa orellana |
SOFA:TAB_003331
|
0.2 |
GLC-Area-% |
| Fatty acid composition and oil yield in fruits of five arecaceae species grown in Cuba Rodríguez-Leyes, E. A.; Canavaciolo, V. L. G.; Delange, D. M.; Enríquez, A. R. S.; Fajardo, Y. A. JAOCS, Journal of the American Oil Chemists' Society (2007) 84 765-767 |
Thrinax radiata |
SOFA:TAB_015304
|
0.0 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Raphanus raphanistrum |
SOFA:TAB_002332
|
0.2 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Agrimonia eupatoria |
SOFA:TAB_002334
|
0.1 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Aronia melanocarpa |
SOFA:TAB_002335
|
0.2 |
GLC-Area-% |
| cis-Vaccenic acid in pulp lipids of commonly available fruits Shibahara, A.; Yamamoto, K.; Nakayama, T.; Kajimoto, G. Journal of the American Oil Chemists' Society (1987) 64 397-401 |
Citrus sinensis |
SOFA:TAB_004070
|
3.1 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Prunus fruticosa |
SOFA:TAB_002336
|
0.3 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Elaeis guineensis |
SOFA:TAB_015314
|
0.2 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Pyracantha coccinea |
SOFA:TAB_002337
|
0.2 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Rosa tournefortii |
SOFA:TAB_002338
|
0.1 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Olea europaea |
SOFA:TAB_015319
|
0.8 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Rubus sanguineus |
SOFA:TAB_002339
|
0.2 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Corylus avellana |
SOFA:TAB_015320
|
0.2 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Fagus sp. |
SOFA:TAB_002340
|
0.2 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Macadamia tetraphylla |
SOFA:TAB_015321
|
26.7 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Persea americana |
SOFA:TAB_015322
|
7.3 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Quercus sp. |
SOFA:TAB_002341
|
0.2 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Prunus armeniaca |
SOFA:TAB_015323
|
0.1 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Cyperus esculentus |
SOFA:TAB_015324
|
0.3 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Lychnis flos-cuculi |
SOFA:TAB_002342
|
0.4 |
GLC-Area-% |
| Heating effects on some quality characteristics of date seed oil Besbes, S.; Blecker, C.; Deroanne, C.; Lognay, G.; Drira, N. E.; Attia, H. Food Chemistry (2005) 91 469-476 |
Phoenix dactylifera |
SOFA:TAB_014463
|
0.11 |
weight-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Brassica napus |
SOFA:TAB_015327
|
0.2 |
GLC-Area-% |
| Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cyperus esculentus |
SOFA:TAB_014464
|
0.33 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Psoralea bituminosa |
SOFA:TAB_002343
|
0.3 |
GLC-Area-% |
| Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cucurbita spp. |
SOFA:TAB_014465
|
0.17 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Arachis hypogaea |
SOFA:TAB_015330
|
0.2 |
GLC-Area-% |
