| 鸡冠花种子研究：脂肪酸分析与经口急性毒理试验报告_翁德宝（GC） . Studies on Celosia cristata L.Seed
—— Analysis of Fatty Acid and Report on the Acute Oral Toxicity Test Debao Weng; Shanliang Zhu; Xuefang Huang; Haifeng Wang Journal of Nanjing Normal University(Natural Science Edition) (1998) 21(4) 64-69 |
Cannabis sativa L. |
NWSUAF:P1345
|
0.13 |
weight-% |
| 火麻籽及其油的理化性质研究_虞剑泉 . Physicochemical properties of hemp seed and its oils YU Jianquan; YU Xiuzhu; X Chen; DU Shuangkui China Oils and Fats (2012) 37(4) 84-87 |
Celosia cristata L. |
NWSUAF:P1346
|
0.1 |
weight-% |
| 几个不同产地的小油桐种子含油率及其脂肪酸组成_王兆玉（GC-MS） . Oil contents and fatty acid composition in Jatropha curcas seeds collected from different regions Zhaoyu Wang; Jingming Lin; Zengfu Xu Journal of Southern Medical University (2008) 28(6) 1045-1046 |
Jatropha curcas L. |
NWSUAF:P1356
|
0.94 |
weight-% |
| 几种风吹楠属植物脂肪酸成分分析_许玉兰 . Fatty acid composition of several plants of Horsfieldia XU Yulan; Cai Nianhui; Wu Yu; Duan Anan China Oils and Fats (2012) 37(5) 80-82 |
Horsfieldia tetratepala C.Y. Wu & W.T. Wang |
NWSUAF:P1357
|
0.06 |
weight-% |
| 几种风吹楠属植物脂肪酸成分分析_许玉兰 . Fatty acid composition of several plants of Horsfieldia XU Yulan; Cai Nianhui; Wu Yu; Duan Anan China Oils and Fats (2012) 37(5) 80-82 |
Horsfieldia glabra (Reinw. ex Blume) Warb. |
NWSUAF:P1358
|
0.05 |
weight-% |
| 几种风吹楠属植物脂肪酸成分分析_许玉兰 . Fatty acid composition of several plants of Horsfieldia XU Yulan; Cai Nianhui; Wu Yu; Duan Anan China Oils and Fats (2012) 37(5) 80-82 |
Horsfieldia pandurifolia Hu |
NWSUAF:P1359
|
0.24 |
weight-% |
| 几种木本植物种子油的理化性质及脂肪酸组成分析_马养民 . Physicochemical properties and fatty acids compositions of several woody plant seeds oil MA Yang-min; HE Rong Science and Technology of Food Industry (2009) 30(10) 147-148 |
Toxicodendron succedaneum (L.) Kuntze |
NWSUAF:P1363
|
0.87 |
weight-% |
| 几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1369
|
26.7 |
weight-% |
| 几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Hippophae rhamnoides L. |
NWSUAF:P1370
|
0.95 |
weight-% |
| 几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang Food Science (2002) 23(10) 123-125 |
Acer truncatum Bunge |
NWSUAF:P1373
|
0.08 |
weight-% |
| 假酸浆籽油的理化指标及其脂肪酸组成分析_董宝生（GC） . Physicochemical indexes and fatty acid composition of Nicandra physaloides (L) Gaertn seed oil Baosheng Dong; Chengyao He; Wenquan Mei China Oils and Fats (2006) 31(12) 59-60 |
Suaeda glauca (Bunge) Bunge |
NWSUAF:P1391
|
0.27 |
weight-% |
| 江苏3种大戟属野生植物总脂含量及脂肪酸组分分析 . Analysis of Total Lipid Contents and Fatty Acids Composition of Three Species of Euphorbia in Jiangsu Province Zixia Gu; Baocheng Wu; Linyuan Wu; Yueyu Hang Chemistry and Industry of Forest Products (2009) 29(4) 63-66 |
Carthamus tinctorius L. |
NWSUAF:P1401
|
0.28 |
weight-% |
| 降香黄檀籽油的理化性质及化学成分分析_郑联合 . Physicochemical properties and chemical composition of Dalbergia odorifera T.Chen seed oil Lianhe Zheng; Xing Huang; Li Wang; Zhengxing Chen China Oils and Fats (2011) 36(11) 73-76 |
Dalbergia odorifera T.C. Chen |
NWSUAF:P1429
|
0.28 |
weight-% |
| 芥蓝籽油脂肪酸组分GC_MS分析_刘拉平 . Analyzing Fatty Acid Composition of Cabbage Mustard Seed Oil by GC-MS Liu Laping; Shi Yage Journal of the Chinese Cereals and Oils Association (2006) 21(6) 177-179 |
Brassica alboglabra L.H. Bailey |
NWSUAF:P1432
|
0.14 |
weight-% |
| 芥末种子中脂肪酸的GC_MS分析_刘倩 . Component Analysis of Fatty Acids in Mustard Seed Q Liu; LI Zhan; M Xie; Y Zhu Journal of Instrumental Analysis (2001) 20(3) 49-50 |
Sinapis alba L. |
NWSUAF:P1433
|
0.26 |
weight-% |
| 金花葵籽油中脂肪酸组成的GC_MS分析_彭志兵 . Analysis of Fatty Acids Composition in Seed Oil of Hibiscus manihot L. Zhi-Bing Peng Journal of Anhui Agricultural Sciences (2009) 37(34) 16753-16753 |
Hibiscus manihot L. |
NWSUAF:P1434
|
0.56 |
weight-% |
| 九里香种子类脂化学成分的研究 I.脂肪酸和脂肪醇_廖学焜（GC） . A Study on the Chemical Constituent of Seed Lipid from Murraya paniculata I. Fatty Acids and Fatty Alcohols Liao Chengye; Liang Jingkun; Huang Yuwen ACTA BOTANICA AUSTRO SINICA (1989) 5 121 |
Malva crispa (L.) L. |
NWSUAF:P1449
|
0.21 |
weight-% |
| 九里香种子类脂化学成分的研究 I.脂肪酸和脂肪醇_廖学焜（GC） . A Study on the Chemical Constituent of Seed Lipid from Murraya paniculata I. Fatty Acids and Fatty Alcohols Liao Chengye; Liang Jingkun; Huang Yuwen ACTA BOTANICA AUSTRO SINICA (1989) 5 121 |
Althaea rosea (L.) Cav. |
NWSUAF:P1450
|
0.12 |
weight-% |
| 锦葵科两种植物籽油脂肪酸组成研究 . Study on the Fatty Acid of Seed Oil from Two Wild Malvaceae Plants WANG Fa-chun Special Wild Economic Animal and Plant Research (2008) 30(2) 53-54 |
Murraya paniculata (L.) Jack |
NWSUAF:P1451
|
9.0 |
weight-% |
| 橘核成分及油脂脂肪酸组成的GC-MS分析_焦士蓉（GC-MS） . The analysis of ingredients of semen citri reticulatae and fatty acid compositions of its oil with GC-MS JIAO Shi-rong; LI Yian-ping; XIE Zhen-jian; WANG Lin Science and Technology of Cereals;oils and Foods (2007) 15(5) 32-34 |
Citrus reticulata Blanco |
NWSUAF:P1480
|
0.57 |
weight-% |
| 决明子（CassiaTora）中脂类的GC测定_邓泽元 . GC Determination of Cassia Tora Lipids DENG Ze-yuan; YU Ying-Li Food Science (2005) 26(2) 162-165 |
Senna tora (L.) Roxb. |
NWSUAF:P1483
|
0.42 |
weight-% |
| 决明子脂肪酸成分分析_张加雄 . Analysis of Fatty Acids Composition in Semen Cassiae ZHANG Jia-xiong; WAN Li ; HU Yi-juan; SHOU Qing-yao; YANG Li-hong Lishizhen Medicine and Materia Medica Research (2006) 17(8) 1381-1381 |
Senna tora (L.) Roxb. |
NWSUAF:P1484
|
0.52 |
weight-% |
| 决明子中脂肪酸的气相色谱-质谱分析_刁全平（GC-MS） . Study on Fatty Acids of Cassia by GC-MS DIAO Quanping; HOU Dongyan; GUO Hua; LIU Jie; HUI Ruihua Journal of Anshan Normal University (2014) 16(4) 28-30 |
Senna tora (L.) Roxb. |
NWSUAF:P1487
|
0.58 |
weight-% |
| 苦瓜籽中脂肪酸成分分析_吴丹 . GC determination of bitter melon seeds fatty acids WU Dan; DENG Ze-yuan; YU Ying-li Food Science and Technology (2006) 31(9) 227-229 |
Melia azedarach L. |
NWSUAF:P1492
|
0.35 |
weight-% |
| 快速酯化气相色谱法分析山苍子中的脂肪酸_许鸿生 . Analysis of Fatty Acids in Litsea cubeba (Lour.) Pers. by Rapid Esterification Gas Chromatography Hongsheng Xu; Qiaolong Zhou Chemical Research and Application (1996) 8(1) 120-139 |
Armeniaca vulgaris Lam. |
NWSUAF:P1494
|
0.58 |
weight-% |
| 快速酯化气相色谱法分析山苍子中的脂肪酸_许鸿生 . Analysis of Fatty Acids in Litsea cubeba (Lour.) Pers. by Rapid Esterification Gas Chromatography Hongsheng Xu; Qiaolong Zhou Chemical Research and Application (1996) 8(1) 120-139 |
Armeniaca vulgaris Lam. |
NWSUAF:P1495
|
0.99 |
weight-% |
| 葵花籽中脂肪酸的气相色谱_质谱分析_王翠艳 . Analysis of Fatty Acids in Helianthus annuus L. Seed by Gas Chromatography-Mass Spectrometry Cuiyan Wang; Dongyan Hou; Ruihua Hui; Xuecheng Li; Xiaoyuan Liu Food Science (2006) 27(11) 428-430 |
Litsea cubeba (Lour.) Pers. |
NWSUAF:P1496
|
0.57 |
weight-% |
| 栝楼籽油的理化性质及其脂肪酸组成分析_闫永婷 . Physical—chemical properties and the fatty acid ingredient analysis of oil from Trichasanthes kirilowii Yan Yongting; He Jiaqing; Huang Xunduan; Wang Youxiang; Lv Ying; Sun Xiaofang FOREST BY-PRODUCT AND SPECIALITY IN CHINA (2008) (5) 29-31 |
Trichosanthes kirilowii Maxim. |
NWSUAF:P1510
|
0.07 |
weight-% |
| 腊梅籽脂肪酸提取工艺优化及GC_MS分析_刘祝祥 . Optimization of Extraction Process and GC-MS Analysis for Fat Acid in Chimonanthus praecox seeds LIU Zhu-xiang; WANG Hui; XIANG Fen; HE Jian-wu; CHEN Gong-xi Hunan Agricultural Sciences (2012) (3) 80-83 |
Chimonanthus praecox (L.) Link |
NWSUAF:P1511
|
0.24 |
weight-% |
| 莱菔子炮制工艺与质量控制方法研究_谭鹏（GC-MS） . Study on Processing Technology and Quality Control Method of Semen Raphani Peng Tan Thesis-Shandong University of Traditional Chinese Medicine (2005) |
Moringa oleifera Lam. |
NWSUAF:P1514
|
0.78 |
weight-% |
| 狼紫草籽油中脂肪酸组成的研究_杨绪启 . Studies on the Composition of Fatty Acids in Lycopsis Orientalis L. Seed Oil Xuqi Yang; Chengxi An; Fachun Wang; Xueping Wang China Oils and Fats (1998) 23(2) 57-58 |
Sophora davidii (Franch.) Skeels |
NWSUAF:P1519
|
0.1 |
weight-% |
| 冷榨法_超临界CO_2萃取法和有机溶剂浸出法提取山核桃油比较_肖仁显 . Comparison of Code Pressing, Supercritical Carbon Dioxide Extraction and Organic Solvent Exaction for the
Extraction of Carya cathayensis Sarg. Oil Renxin Xiao; Zhonghai Chen; Qiuping Chen; Jianfu Shen Food Science (2012) 33(20) 51-55 |
Microula sikkimensis (C.B. Clarke) Hemsl. |
NWSUAF:P1520
|
0.17 |
weight-% |
| 冷榨法_超临界CO_2萃取法和有机溶剂浸出法提取山核桃油比较_肖仁显 . Comparison of Code Pressing, Supercritical Carbon Dioxide Extraction and Organic Solvent Exaction for the
Extraction of Carya cathayensis Sarg. Oil Renxin Xiao; Zhonghai Chen; Qiuping Chen; Jianfu Shen Food Science (2012) 33(20) 51-55 |
Lycopsis orientalis L. |
NWSUAF:P1521
|
0.06 |
weight-% |
| 冷榨油茶籽油的脂肪酸组成及氧化稳定性研究_孙玉洁（GC） . Fatty acid composition and oxidation stability of cold-pressed oil-tea camellia seed oil Yujie Sun; Huaming Zhu; Zhonghai Chen; Lichao Huang; Jianfu Shen China Oils and Fats (2015) 40(8) 42-45 |
Camellia oleifera Abel |
NWSUAF:P1526
|
0.16 |
weight-% |
| 丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong Food Science (2011) 32(20) 217-220 |
Prinsepia utilis Royle |
NWSUAF:P1531
|
0.26 |
weight-% |
| 丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong Food Science (2011) 32(20) 217-220 |
Prinsepia utilis Royle |
NWSUAF:P1532
|
0.27 |
weight-% |
| 连翘种子化学成份的研究与利用_魏明山(GC) . Research and Utilization of Chemical Constituents of Forsythia suspensa (Thunb.) Vahl Seeds Mingshan Wei China Oils and Fats (1984) 737-741 |
Camellia rubimuricata Hung T. Chang & Z.R. Xu |
NWSUAF:P1533
|
0.14 |
weight-% |
| 两种不同的芹菜籽油中脂肪酸的GC_MS分析_张捷莉 . Analysis of fatty acid in two kinds of celery seed oil by GC/MS Zhang Jieli; Li Tiechun; Wang Jun; Hui Ruihua; Hou Dongyan CHINA OILS AND FATS (2004) 29(6) 70-71 |
Apium graveolens L. |
NWSUAF:P1535
|
1.23 |
weight-% |
| 两种不同的芹菜籽油中脂肪酸的GC_MS分析_张捷莉 . Analysis of fatty acid in two kinds of celery seed oil by GC/MS Zhang Jieli; Li Tiechun; Wang Jun; Hui Ruihua; Hou Dongyan CHINA OILS AND FATS (2004) 29(6) 70-71 |
Apium graveolens L. |
NWSUAF:P1536
|
0.92 |
weight-% |
| 两种不同橄榄核仁油中脂肪酸组成的GC_MS分析_何志勇 . Analysis of Fatty Acid Composition in Olive Kernel Oils from Canarium album and Phyllanthus emblica by GC/MS HE Zhi-Yong; Xia Wen-Shui FOOD SCIENCE (2006) 27(3) 188-190 |
Phyllanthus emblica L. |
NWSUAF:P1537
|
1.84 |
weight-% |
| 两种不同橄榄核仁油中脂肪酸组成的GC_MS分析_何志勇 . Analysis of Fatty Acid Composition in Olive Kernel Oils from Canarium album and Phyllanthus emblica by GC/MS HE Zhi-Yong; Xia Wen-Shui FOOD SCIENCE (2006) 27(3) 188-190 |
Canarium album (Lour.) Raeusch. |
NWSUAF:P1538
|
0.32 |
weight-% |
| 两种不同南瓜籽油中脂肪酸的GC_MS分析_张捷莉 . Analysis of Fatty Acids in Two Kinds of Cucurbita moschata Duchesne Seed Oil by GC-MS Jieli Zhang，Tiechun Li，Na Li，Ruihua Hui，Dongyan Hou CHINA OILS AND FATS (2003) 28(2) 40-41 |
Kalimeris indica (L.) Sch. Bip. |
NWSUAF:P1541
|
0.34 |
weight-% |
| 两种不同粒度的马兰籽中脂肪酸的GC_MS分析_姜显光 . Analysis of Fatty Acids in Kalimeris indica Seeds by Gas Chromatography-Mass Spectrometry JIANG Xian-guang; HOU Dong-yan; HUI Rui-hua; LI Tie-chun; LIU Xiao-yuan; LI Xiu-ming FOOD SCIENCE (2009) 30（24） 425-427 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P1544
|
0.39 |
weight-% |
| 两种不同酯化方法分析樱桃仁中的脂肪酸成分_郑敏燕（GC-MS） . The analysis on fatty components from the cherry kernel by two different esterifying methods ZHENG Min-yan; NING Jian-gang; GENG Wei; ZHANG Jun-cai; WEI Yong-sheng APPLIED CHEMICAL INDUSTRY (2010) 39（1） 133-135 |
Cerasus pseudocerasus (Lindl.) Loudon |
NWSUAF:P1547
|
0.34 |
weight-% |
| 瘤果黑种草子超临界CO_2流体萃取物的GC_MS分析_刘亚婷 . Chemical constituents of the extracts from Nigella glandulifera Freyn et Sint by supercritical carbon dioxide fluid extraction Liu Yating; Xu Jianguo; Zhao Jun; Xu Fang; Yang Weijun; Ren Yuan JOURNAL OF XINJIANG MEDICAL UNIVERSITY (2009) 32(12) 1661-1663 |
Nigella glandulifera Freyn & Sint. |
NWSUAF:P1556
|
0.08 |
weight-% |
| 龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Cucumis melo L. |
NWSUAF:P1569
|
0.24 |
weight-% |
| 龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Cinnamomum camphora (L.) J. Presl |
NWSUAF:P1570
|
0.07 |
weight-% |
| 龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Lycopersicon esculentum Mill. |
NWSUAF:P1571
|
0.71 |
weight-% |
| 芦溪岭林场东京野茉莉人工林3~5年生林木的种子产量及种子油食用价值研究_杨桦（） . Styrax tonkinensis Seed Production from 3～5 Year Old Plantation and its Seed Oil Value Evaluation in Luxuling Forest Farm Hua Yang; Wei Long; Yuchun Luo; Zhiguang Zeng JOURNAL OF WEST CHINA FORESTRY SCIENCE (2010) 39(1) 49-52 |
Ocimum basilicum L. |
NWSUAF:P1577
|
0.19 |
weight-% |
| 萝卜籽油成分研究_余跃东 . Analysis of Chemical Constituents of the Essential Oils from the Raphanus Sativus L. YU Yue-dong; YU Jian-ping FOOD SCIENCE (2005) 26(8) 331-333 |
Raphanus sativus L. |
NWSUAF:P1580
|
3.61 |
weight-% |
| 萝卜籽油的提取工艺及其组分分析_高文庚 . Optimal Extraction Process and Composition Analysis of Radish Seed Oil GAO Wen-geng; ZHAO Gong-ling Food Science (2012) 33(2) 159-163 |
Raphanus sativus L. |
NWSUAF:P1581
|
0.24 |
weight-% |
| 萝卜籽油含量及脂肪酸成分研究_李丽 . Study on Oil Content and Fatty Acid Composition of Raphanus sativus L. Seeds LI Li; YU Jianping; CHEN Ju GUIZHOU AGRICULTURAL SCIENCES (2008) 36(2) 53-54 |
Raphanus sativus L. |
NWSUAF:P1584
|
3.61 |
weight-% |
| 裸仁南瓜籽及南瓜籽油的营养成分研究_刘玉梅 . Study on nutritional components of naked pumpkin seeds and its oil LIU Yu-mei; GAO Zhi-ming; WANG Jian; CAO Jun; ZHUANG Jin-tao SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY (2010) 31(6) 313-316 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P1587
|
0.3 |
weight-% |
| 落葵籽油的提取及其气相色谱质谱联用分析_赵建芬 . Extraction and gas chromatography-mass spectrometry analysis of basella rubra seed oil Jianfen Zhao，Qiaorong Liang，Yinrong She Science and Technology of Food Industry (2012) 33(16) 79-81 |
Basella alba L. |
NWSUAF:P1592
|
0.64 |
weight-% |
| 麻疯树籽油制备生物柴油的试验研究_唐娟（GC） . Study on Preparation of Biodiesel Catalyzed with Jatropha Curcas L. Juan Tang Thesis-Sichuan Agricultural University (2010) |
Jatropha curcas L. |
NWSUAF:P1593
|
1.04 |
weight-% |
| 麻疯树籽油理化特性和脂肪酸组成分析_佘珠花 . Physicochemical properties and fatty acid composition of Jatropha curcas L. seed oil SHE Zhu-hua; LIU Da-chuan; LIU Jin-bo; YE ping; ZHANG An-qing CHINA OILS AND FATS (2005) 30(5) 30-31 |
Jatropha curcas L. |
NWSUAF:P1594
|
1.1 |
weight-% |
| 马桑种子油的脂肪酸成分_金歧端 . Fatty acid composition of Coriaria nepalensis Wall. seed oil Qirui Jin; Changhui Yu ACTA BOTANICA YUNNANICA (1980) 2(2) 228-229 |
Kalimeris indica (L.) Sch. Bip. |
NWSUAF:P1599
|
0.2 |
weight-% |
| 曼陀罗种子油脂肪酸化学成分研究_张宏利 . Fatty Acid Components in the Oil from Seeds of Datura stramonium L. ZHANG Hong-li; HAN Chong-xuan; WANG Ming-chun; YANG Qing-er ACTA BOTANICA BOREALI-OCCIDENTALIA SINICA (2008) 28(12) 2538-2542 |
Datura stramonium L. |
NWSUAF:P1608
|
1.13 |
weight-% |
| 猫儿屎和三叶木通种子油中脂肪酸成分的GC-MS分析_白成科（GC-MS） . Fatty Acids Analysis in Decaisnea insignis and Akebia trifoliate Seed Oil by GC-MS BAI Cheng-ke ACTA BOTANICA BOREALI-OCCIDENTALIA SINICA (2007) 27(5) 1035-1038 |
Decaisnea insignis (Griff.) Hook. f. & Thomson |
NWSUAF:P1610
|
47.22 |
weight-% |
| 猫屎瓜籽油提取及脂肪酸组成分析_孙翔宇 . Optimization of Decaisnea Insignis seed oil extraction process and analysis of fatty acid SUN Xiang-yu; DUAN Ai-li; GAO Gui-tian; YAN Bo; LIU Ji-rui; MA Wen-juan Science and Technology of Food Industry (2012) 33(15) 236-241 |
Decaisnea insignis (Griff.) Hook. f. & Thomson |
NWSUAF:P1611
|
59.75 |
weight-% |
| 毛菊苣种子化学成分的研究_马春梅（GC） . Studies on the Chemical Composition of Cichorium glandulosum Boiss. Et Huet Seed Chunmei Ma; Xiaoguang Jia Natural Product Research and Development (2009) 09(21) 97-99 |
Decaisnea insignis (Griff.) Hook. f. & Thomson |
NWSUAF:P1612
|
49.9 |
weight-% |
| 毛乌素沙地牛心朴子种子中脂肪酸成分的GC_MS分析_贝盏临 . Analysis on Fatty Acids Composition of Maowusu Desert Cynanchum komarovii Al.by GC-MS BEI Zhan-lin; ZHANG Xin; CAO Jun-mai; LEI Qian; REN Xian SEED (2011) 30(6) 24-26 |
Cynanchum komarovii Ijinsk. |
NWSUAF:P1616
|
17.11 |
weight-% |
| 毛叶山桐子油中脂肪酸组成分析_陈福北 . Analysis of Fatty Components in Oil from Idesia polycarpa Maxim.Var.vestita Diels CHEN Fu-bei; CHEN Shao-dong Technology & Development of Chemical Industry (2013) 42(1) 32-34 |
Idesia polycarpa var. vestita Diels |
NWSUAF:P1619
|
5.69 |
weight-% |
| 玫瑰果实脂肪酸成分的GC_MS分析_闫杏莲 . Analysis of Fatty Acids from Fruit of Rosa Rugosa Thunb by GC-MS YAN Xing-lian; WANG Jin-mei; LI Chang-qin Ludong University Journal(Natural Science Edition) (2011) 3(3) 258-260 |
Rosa rugosa Thunb. |
NWSUAF:P1620
|
0.19 |
weight-% |
| 玫瑰茄籽油提取工艺及其脂肪酸的测定_李丽 . Extraction of roselle seed oil and analysis of its fatty acids LI Li; WU Xuehui; LI Guofeng CHINA OILS AND FATS (2009) 34(2) 75-78 |
Rosa rugosa Thunb. |
NWSUAF:P1621
|
0.42 |
weight-% |
| 玫瑰茄籽油提取工艺及其脂肪酸的测定_李丽 . Extraction of roselle seed oil and analysis of its fatty acids LI Li; WU Xuehui; LI Guofeng CHINA OILS AND FATS (2009) 34(2) 75-78 |
Hibiscus sabdariffa L. |
NWSUAF:P1622
|
0.42 |
weight-% |
| 玫瑰种子含油量及脂肪酸组成的初步分析 . Primary Analysis of Oil Content and Fatty Acid Composition of Rose Seeds HAN Qian-yan; HAN Jin-feng; GU Ke-ren Journal of Henan Agricultural Sciences (2012) 41(8) 157-158 |
Rosa damascena Mill. |
NWSUAF:P1623
|
0.12 |
weight-% |
| 玫瑰种子含油量及脂肪酸组成的初步分析 . Primary Analysis of Oil Content and Fatty Acid Composition of Rose Seeds HAN Qian-yan; HAN Jin-feng; GU Ke-ren Journal of Henan Agricultural Sciences (2012) 41(8) 157-158 |
Rosa sertata Rolfe |
NWSUAF:P1624
|
0.3 |
weight-% |
| 棉籽仁中水分、粗脂肪及脂肪酸含量的分析_李贵深（GC） . Analysis of Water, Crude Fat and Fatty Acids in Cotton kernels Guishen Li; Zhengping Li; Xiaolu Li; Huai Hu; Wansheng Xu Journal of Agricultural University of Hebei (1989) 12(4) 104-108 |
Acer truncatum Bunge |
NWSUAF:P1634
|
0.05 |
weight-% |
| 棉籽油中脂肪酸的GC-MS分析_回瑞华（GC-MS） . Determination of Fatty Acids in Cottonseed oil by Gas Chromatography-Mass Spectrometry Hui Ruihua; Hou Dongyan; Li Tiechun; Zhu Yongqiang; Liu Xiaoyuan JOURNAL OF ANSHAN NORMAL UNIVERSITY (2004) 6(6) 48-49 |
Gossypium hirsutum L. |
NWSUAF:P1643
|
0.28 |
weight-% |
| 闽产蓬蘽果实营养成分及其利用研究_陈炳华（GC） . An Analysis of Nutrient Constituents and Development Prospects of Rubus hirsutus Thunb. Fruit in Fujian Province CHEN Bing-hua; LIU Jian-qiu; LIN Wen-qun JOURNAL OF FUJIAN TEACHERS UNIVERSITY (NATURAL SCIENCE) (2000) 16(2) 85-88 |
Rubus hirsutus Thunb. |
NWSUAF:P1648
|
0.18 |
weight-% |
| 牡丹籽油超声辅助提取工艺优化及其GC_MS分析_易军鹏 . Optimization of ultrasonic-assisted extraction of oil from Paeonia suffruticosa Andr.seeds and its GC-MS analysis YI Jun-peng; ZHU Wen-xue; MA Hai-le; WANG Yi-fen SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY (2009) 30(8) 198-201 |
Paeonia suffruticosa Andrews |
NWSUAF:P1651
|
0.12 |
weight-% |
| 木本油料树——梾木_江西省粮食局 . Woody oil tree-Cornus macrophylla Wall. Food Bureau of Jiangxi Province Botany Journal (1974) (3) 19 |
Paeonia suffruticosa Andrews |
NWSUAF:P1653
|
0.54 |
weight-% |
| 木瓜_火棘和麦冬籽油脂肪酸组成与维生素E含量测定_唐克华 . Determination of Fatty Acid Components and Vitamin E Content in Oils from Cheanomeles specciosa, Phracantha fortuneana and Ophiopogon japonicus Seeds Tang Ke-hua; WU Yan; CHEN Gong-xi; LUO Xue-lan; ZHOU Guo-hai JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY(NATURAL SCIENCES) (2005) 31(4) 367-369 |
Litsea cubeba (Lour.) Pers. |
NWSUAF:P1664
|
0.35 |
weight-% |
| 木瓜_火棘和麦冬籽油脂肪酸组成与维生素E含量测定_唐克华 . Determination of Fatty Acid Components and Vitamin E Content in Oils from Cheanomeles specciosa, Phracantha fortuneana and Ophiopogon japonicus Seeds Tang Ke-hua; WU Yan; CHEN Gong-xi; LUO Xue-lan; ZHOU Guo-hai JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY(NATURAL SCIENCES) (2005) 31(4) 367-369 |
Litsea auriculata S.S. Chien & W.C. Cheng |
NWSUAF:P1665
|
0.0 |
weight-% |
| 木瓜_火棘和麦冬籽油脂肪酸组成与维生素E含量测定_唐克华 . Determination of Fatty Acid Components and Vitamin E Content in Oils from Cheanomeles specciosa, Phracantha fortuneana and Ophiopogon japonicus Seeds Tang Ke-hua; WU Yan; CHEN Gong-xi; LUO Xue-lan; ZHOU Guo-hai JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY(NATURAL SCIENCES) (2005) 31(4) 367-369 |
Litsea subcoriacea Yen C. Yang & P.H. Huang |
NWSUAF:P1667
|
0.9 |
weight-% |
| 木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Michelia alba DC. |
NWSUAF:P1673
|
0.12 |
weight-% |
| 木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Michelia macclurei Dandy |
NWSUAF:P1676
|
0.15 |
weight-% |
| 木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Magnolia officinalis subsp. biloba (Rehder & E.H. Wilson) Y.W. Law |
NWSUAF:P1679
|
0.11 |
weight-% |
| 耐盐碱植物——茵陈蒿种子营养成分共轭亚油酸的制备研究 . Analyses and evaluation of nutritional components of the seed of Artemisia capillaris and preparation of conjugated linoleic acid from its seed oil Jihong Shen; Hongqi Shi; Fayi Liu; Guangyou Lu CHINESE JOURNAL OF MARINE DRUGS (2002) 21（3） 28-30 |
Artemisia capillaris Thunb. |
NWSUAF:P1683
|
1.16 |
weight-% |
| 南瓜籽油超临界CO_2流体萃取及其脂肪酸成分分析_牛广财 . Supercritical Fluid CO2 Extraction of Pumpkin Seed Oil and Analysis of Fatty Acid Composition Niu Guangcai; Zhu Dan; Sun Qingrui; Wei Wenyi; Liu Yuanyang JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION (2010) 25(4) 31-33 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P1686
|
0.3 |
weight-% |
| 南瓜籽油脂肪酸的GC_MS分析_王晓 . Analysis of Cucurbita Moschata Duch Oil by GC - MS Wang Xiao; Cheng Chuange; Ma Xiaolai; Dong Fuying; Liu Jianhua FOOD SCIENCE (2002) 23(3) 115-116 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P1687
|
0.54 |
weight-% |
| 南果梨果实各部位脂肪酸组成GC_MS分析_张博 . Analysis of Fatty Acids in Different Parts from Nanguoli Pear Fruits by GC-MS ZHANG Bo; FENG Fan; XIN Guang; LI Tie-chun FOOD SCIENCE (2010) 31(20) 410-412 |
Pyrus ussuriensis Maxim. |
NWSUAF:P1688
|
0.29 |
weight-% |
| 南美油藤油的脂肪酸组成分析 . Fatty acid composition of Plukenetia volubilis Linneo seeds oil YANG Jin; LI Qinghua; LI Juan; YI Ping; WU Na; WANG Zefeng; LIU Wei China Oils and Fats (2013) 38(5) 88-90 |
Plukenetia volubilis L. |
NWSUAF:P1691
|
0.46 |
weight-% |
| 南天竹籽油的理化性质及其脂肪酸组成_王静宇（GC-MS） . Physicochemical property and fatty acid composition of Nadina domestica T. seed oil WANG Jingyu; JI Li; REN Mengying; YAN Xiaoai; WANG Yuan; BI Shufeng China Oils and Fats (2014) 39(9) 91-93 |
Nandina domestica Thunb. |
NWSUAF:P1692
|
0.09 |
weight-% |
| 宁夏珊瑚樱果实籽油脂肪酸成分分析_王基云 . Analysis of fatty acid compositions of ningxia Solanum
pseudocapsicum L. seed oil Jiyun Wang; Hongping Xu; Zhenhua Zhang; Xu Xiao Food Science and Technology (2007) 34(12) 138-140 |
Corylus mandshurica Maxim. |
NWSUAF:P1706
|
0.35 |
weight-% |
| 宁夏珊瑚樱果实籽油脂肪酸成分分析_王基云 . Analysis of fatty acid compositions of ningxia Solanum
pseudocapsicum L. seed oil Jiyun Wang; Hongping Xu; Zhenhua Zhang; Xu Xiao Food Science and Technology (2007) 34(12) 138-140 |
Amygdalus pedunculata Pall. |
NWSUAF:P1707
|
0.64 |
weight-% |
| 宁夏珊瑚樱果实籽油脂肪酸成分分析_王基云 . Analysis of fatty acid compositions of ningxia Solanum
pseudocapsicum L. seed oil Jiyun Wang; Hongping Xu; Zhenhua Zhang; Xu Xiao Food Science and Technology (2007) 34(12) 138-140 |
Armeniaca sibirica (L.) Lam. |
NWSUAF:P1708
|
0.54 |
weight-% |
| 宁夏珊瑚樱果实籽油脂肪酸成分分析_王基云 . Analysis of fatty acid compositions of ningxia Solanum
pseudocapsicum L. seed oil Jiyun Wang; Hongping Xu; Zhenhua Zhang; Xu Xiao Food Science and Technology (2007) 34(12) 138-140 |
Amygdalus mongolica (Maxim.) Ricker |
NWSUAF:P1709
|
7.98 |
weight-% |
| 宁夏珊瑚樱果实籽油脂肪酸成分分析_王基云 . Analysis of fatty acid compositions of ningxia Solanum
pseudocapsicum L. seed oil Jiyun Wang; Hongping Xu; Zhenhua Zhang; Xu Xiao Food Science and Technology (2007) 34(12) 138-140 |
Acer truncatum Bunge |
NWSUAF:P1710
|
0.33 |
weight-% |
| 柠檬籽油中几种活性成分的分析与检测 . Measurement and Analysis of Several Functional Compounds in Lemon Seed Oil Dong Qingliang Liu Ling Cui Mingxue FOOD AND FERMENTATION INDUSTRIES (2007) 33(3) 103-106 |
Citrus limon (L.) Burm. f. |
NWSUAF:P1712
|
0.41 |
weight-% |
| 牛蒡籽油中脂肪酸成分的气相色谱质谱联用分析_王程田 . Analysis of fatty acid in Arctium lappa L.seed oil by GC-MS WANG Chengtian; ZHANG Xuejie; LI Fazeng; CHENG Chuan JOURNAL OF PLANT RESOURCES AND ENVIRONMENT (2002) 11(4) 58-59 |
Arctium lappa L. |
NWSUAF:P1722
|
0.01 |
weight-% |
| 女贞果实多糖提取工艺优选和种子油成分分析_林文群（GC） . The Optimum Preparation Procedure for the Extracting Polyhexose Contained in Ligustrum licidum Ait.Fruit and Composition Analysis of Its Seeds Oil Wenqun Lin; Jianqiu Liu; Zhong Chen JOURNAL OF FUJIAN TEACHERS UNIVERSITY (NATURAL SCIENCE) (2003) 19(1) 81-85 |
Ligustrum lucidum W.T. Aiton |
NWSUAF:P1736
|
0.63 |
weight-% |
| 炮制对莱菔子中脂肪油的含量的影响及GC-MS分析_孙忠迪（GC-MS）市购 . The Effect and Analysis by GC-MS of Fatty Acid Content
In Roasted Semen Raphanisubsp. sativus (L.) Domin Seed and GC-MS Analysis Zhongdi Sun; Qun Wang; Shuyun Li; Wenhai Lǚ Chinese Journal of Experimental Traditional Medical Formulae (2013) 19(1) 67-69 |
Sterculia lychnophora Hance |
NWSUAF:P1738
|
0.22 |
weight-% |
| 棚栽与野生苣荬菜中脂肪酸的气相色谱_质谱分析_丁旭光 . GC-MS Analysis of Fatty Acid Composition of Wild Chicory Chicory Grown in Plastic Shed DING Xu-guang; HOU Dong-yan; GUAN Chong-xin; LIU Xiao-yuan FOOD SCIENCE (2009) 30(16) 251-253 |
Sonchus arvensis L. |
NWSUAF:P1742
|
18.5 |
weight-% |
| 平榛脂肪及脂肪酸成分分析和综合评价_宋新芳 . Fat Content and Fatty Acid Composition of Corylus heterophylla F. and Corresponding Comprehensive Evaluation Song Xinfang; Xing Shiyan; Dong Leilei JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION (2008) 23(1) 189-193 |
Corylus heterophylla Fisch. ex Trautv. |
NWSUAF:P1744
|
0.09 |
weight-% |
| 苹果籽及其油脂特性的测定_葛含静 . Characteristic analysis of apple seed and its oil GE Han-jing; HUANG Fang-qian; DENG Ling-juan; GAO Feng-qin; QIU Nong-xue CHINA OILS AND FATS (2007) 32(3) 79-81 |
Malus pumila Mill. |
NWSUAF:P1748
|
0.05 |
weight-% |
| 葡萄籽油食用价值的研究_苏文辉（GC） . Study on the edible value of Vitis vinifera L. seed oil Wenhui Su; Zhongye Wei CHINA OILS AND FATS (1987) 5 61-63 |
Vitis vinifera L. |
NWSUAF:P1754
|
0.02 |
weight-% |
| 苹果籽油中脂肪酸及植物甾醇成分分析_赵雁武 . Fatty acid and phytosterols composition analysis of apple seed oil ZHAO Yanwu; DENG Hong; QIU Nongxue China Oils and Fats (2012) 37(4) 81-83 |
Vitis vinifera L. |
NWSUAF:P1756
|
0.23 |
weight-% |
| 葡萄籽油中脂肪酸成分分析_张国治 . Analysis on Composition of Fatty Acids in Paprika Oleoresin Zhang Guaozhi; Han Baoli; Wang Weiling; Guo Yu GRAIN SCIENCE AND TECHNOLOGY AND ECONOMY (2011) 36(1) 49-50 |
Vitis vinifera L. |
NWSUAF:P1757
|
0.26 |
weight-% |
