| 播娘蒿籽中亚麻酸的GC_MS分析 . Analysis of linolenic acid in Descurainia sophia by GC-MS Li Li; Haixia Zhang Northwest chromatographic annual meeting (2008) |
Descurainia sophia (L.) Webb ex Prantl |
NWSUAF:P387
|
0.2 |
weight-% |
| 不同产地瓜蒌子中脂肪酸GC-MS分析 . Analysis of Fatty Acids in Trichosanthes kirilowii Maxim Seeds from Different Areas by Gas Chromatography SHEN Jun-jian; ZHUANG He; TANG Chun-rong; ZONG Qi; LEI Ning-fei; CHENG Tao Hubei Agricultural Sciences (2013) 52(10) 2414-2416 |
Trichosanthes kirilowii Maxim. |
NWSUAF:P430
|
0.12 |
weight-% |
| 不同产地苦杏仁油的含量及成分分析_马玉花 . Oil Content and Composition of Almond from Different Producing Area Ma Yuhu; Zhao Zhong Li Keyou; Ma Xihan; Guo Chanjuan; Wei Liping Journal of the Chinese Cereals and Oils Association (2009) 24(11) 70-73 |
Armeniaca vulgaris Lam. |
NWSUAF:P448
|
0.68 |
weight-% |
| 不同产地青蒿种子脂肪酸GC_MS分析_余正文 . Analysis on Fatty Acids of the A.annua Seeds Originated from Different Regions by GC-MS YU Zheng-Wen; ZN Yang; YI Yin Seed (2011) 30(6) 6-7 |
Artemisia carvifolia Buch.-Ham. ex Roxb. |
NWSUAF:P451
|
0.3 |
weight-% |
| 不同产地长柄扁桃种仁成分分析GC-MS . Composition Analysis of Amygdalus pedunculata Pall.Seed from Different Regions HOU Guofeng; LI Cong; CHEN Bang; SHEN Yehua; QIAN Zhenjie; ZHANG Yinglong Acta Botanica Boreali-Occidentalia Sinica (2014) 34(9) 1843-1848 |
Amygdalus pedunculata Pall. |
NWSUAF:P471
|
0.28 |
weight-% |
| 不同地区凤丹经济性状及其籽油脂肪酸成分分析GC . Economic characteristics investigation and seed oil fatty acid composition analysis of paeonia ostii plants in different areas LI Xiao-qing; HAN Ji-gang; LIU Zhao; LIU Qing-hua; HU Yong-hong Cereals & Oils (2014) 27(4) 43-46 |
Paeonia ostii T. Hong & J.X. Zhang |
NWSUAF:P475
|
0.15 |
weight-% |
| 不同地区麻疯树籽油的理化性质及脂肪酸组成 . Physicochemical properties and fatty acid composition of Jatropha curcas seed oil in different areas WU Kai-jin; WAN Quan; LIN Guan-feng; XIAO Xiang-xi; LIN A-ping Journal of Fujian College of Forestry (2008) 28(4) 361-364 |
Jatropha curcas L. |
NWSUAF:P482
|
1.14 |
weight-% |
| 不同方法提取的菘蓝种子油的GC-MS分析 . GC -MS analysis of seed oils from Isatis indigotica Fort with different extraction methods LI Tao;QU Xinyun;WANG Zhezhi China Oils and Fats (2011) 38(12) 70-72 |
Isatis indigotica Fortune |
NWSUAF:P493
|
0.21 |
weight-% |
| 不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P494
|
7.41 |
weight-% |
| 不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P495
|
7.16 |
weight-% |
| 不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P496
|
3.81 |
weight-% |
| 不同来源麻疯树种子的含油量和脂肪酸组成分析GC-MS . Test of oil contents and fatty acid composition in Jatropha curcas seeds collected from different regions WANG Zhao-yu; LIN Jing-ming; XU Zeng-Fu Journal of Southern Medical University (2008) (5) 1045-1046 |
Jatropha curcas L. |
NWSUAF:P512
|
0.43 |
weight-% |
| 不同南瓜子脂肪酸成分的GC分析_唐丽君 . GC Determination of Fatty Acids in Different Pumpkin Seeds Tang Li-jun;Deng Ze-yuan;Fan Ya -wei Modern Food Science and Technology (2006) 22(4) 229-231 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P516
|
0.21 |
weight-% |
| 不同品系油茶种子脂肪酸组成分析GC-MS . Fatty acid composition of Camellia oleifera Abel.seeds with different strains GUO Xia-li;XIAO Ping; DU Shang-guang; LUO Li-ping; FU Yu-xin Journal of Nanchang University(Natural Science) (2013) 37(1) 43-46 |
Camellia oleifera Abel |
NWSUAF:P549
|
0.35 |
weight-% |
| 不同品种鸡冠花籽油脂肪酸组成的分析_翁德宝 . Analysis on Fatty Acids in Some Different Species of Celosia cristata L. Seed Oil by Gas Chromatography Weng Debao; Wang Haifeng; Cao Xizhong; Zhu Shanliang; Huang Xuefang Acta Nutrimenta Sinica (1997) (19) 246-249 |
Celosia cristata L. |
NWSUAF:P567
|
0.12 |
weight-% |
| 不同品种香榧种子油脂肪酸及香味物质组成分析GC-MS . Compositions of fatty acid and flavor compounds in different cultivars of Torrey grandis seed oil WANG Yanbin; LIU Bentong; QIN Yuchuan; WANG Liling; TONG Xiaoqing; TONG Pinzhang; QIAN Hua China Oils and Fats (2016) 41(2) 101-105 |
Torreya grandis Fortune ex Lindl. |
NWSUAF:P579
|
0.18 |
weight-% |
| 不同品种杏仁油的脂肪酸组成分析及抗氧化稳定性研究_刘宁 . Analysis of fatty acid composition and research on anti-oxidation stability of different kind of apricot (Prunus armeniaca L. ) kernel oil LIU Ning; Qiu Nong-xue; ZHU Zhen-bao Science and Technology of Food Industry (2008) 29(6) 137-139 |
Armeniaca vulgaris Lam. |
NWSUAF:P582
|
0.54 |
weight-% |
| 不同溶剂提取条件下金樱子种子油脂肪酸的GC_MS测定_陈青 . Analysis of fatty acids in the seed oil of Rosa laevigata Michx with different solvent extraction methods by GC-MS CHEN Qing; LI Zhu; SUN Mei; LI Pei-ying; LUO Jiang-hong Guangdong Agricultural Sciences (2012) 39(3) 112-114 |
Schizonepeta tenuifolia Briq. |
NWSUAF:P605
|
0.16 |
weight-% |
| 不同提取方法对落葵籽油提取率及脂肪酸组分的影响_赵建芬 . Effects of Different Extraction Methods on Extraction Rate and Fatty Acid Composition of Basella alba L. Seed Oil Jianfen Zhao; Yan Li; Yinrong Yu Farm Machinery (2012) (21) 47-50 |
Hippophae tibetana Schltdl. |
NWSUAF:P614
|
0.4 |
weight-% |
| 不同提取方法对落葵籽油提取率及脂肪酸组分的影响_赵建芬 . Effects of Different Extraction Methods on Extraction Rate and Fatty Acid Composition of Basella alba L. Seed Oil Jianfen Zhao; Yan Li; Yinrong Yu Farm Machinery (2012) (21) 47-50 |
Hippophae neurocarpa S.W. Liu & T.N. He |
NWSUAF:P615
|
1.8 |
weight-% |
| 不同提取方法对落葵籽油提取率及脂肪酸组分的影响_赵建芬 . Effects of Different Extraction Methods on Extraction Rate and Fatty Acid Composition of Basella alba L. Seed Oil Jianfen Zhao; Yan Li; Yinrong Yu Farm Machinery (2012) (21) 47-50 |
Hippophae rhamnoides L. |
NWSUAF:P616
|
1.0 |
weight-% |
| 不同提取方法对落葵籽油提取率及脂肪酸组分的影响_赵建芬 . Effects of Different Extraction Methods on Extraction Rate and Fatty Acid Composition of Basella alba L. Seed Oil Jianfen Zhao; Yan Li; Yinrong Yu Farm Machinery (2012) (21) 47-50 |
Hippophae rhamnoides subsp. turkestanica Rousi |
NWSUAF:P617
|
8.5 |
weight-% |
| 不同提取方法对南瓜籽油脂肪酸组成含量影响的分析GC-MS . Analysis of the Effects of Different Extraction Methods on the Content of Fatty Acids in Cucurbita moschata Duchesne Seed Oil Haizhong Lai; Tingting Zhou; Zhong Yang Xinjiang Journal of Traditional Chinese Medicine (2014) 32(1) 31-32 |
Basella alba L. |
NWSUAF:P621
|
0.68 |
weight-% |
| 不同中药材种子中脂肪酸组分及含量特征GC-MS . Composition and Content of Fatty Acid from Different Chinese Herbal Seeds TIAN Pan-pan; LI Wei; CHENG Chao; ZHOU Da-zhai; ZHU Zhao-wu; WANG Xing-ping Journal of Hubei University for Nationalities(Natural Science Edition) (2013) 31(4) 386-389 |
Euphorbia lathyris L. |
NWSUAF:P625
|
0.11 |
weight-% |
| 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Corydalis bungeana Turcz. |
NWSUAF:P632
|
0.55 |
weight-% |
| 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Wrightia laevis Hook. f. |
NWSUAF:P638
|
0.24 |
weight-% |
| 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Saposhnikovia divaricata (Turcz.) Schischk. |
NWSUAF:P640
|
0.37 |
weight-% |
| 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Achyranthes bidentata Blume |
NWSUAF:P642
|
0.29 |
weight-% |
| 不同种源黄连木种子形态特征及脂肪油品质的差异性分析GC . Difference analysis of seed morphological characters and oil quality of Pistacia chinensis from different provenances CHEN Long-sheng; PENG Fang-ren; LIANG You-wang; ZHANG Chun-xia Journal of Plant Resources and Environment (2009) 18(1) 16-21 |
Pistacia chinensis Bunge |
NWSUAF:P654
|
0.76 |
weight-% |
| 不同种源黄连木籽油理化性质及脂肪酸成分的比较研究_彭方仁 . Difference analysis of physi-chemical characteristics and fatty acid composition of seed oil in Pistacia chinensis from different provenances Peng Fangren; Chen Longsheng; Tan Pengpeng; Liang Youwang China's forestry science conference (2009) |
Pistacia chinensis Bunge |
NWSUAF:P665
|
0.95 |
weight-% |
| 不同种源山桐子果实脂肪酸组成变异分析GC-MS . Variation Analysis of Composition of Fatty Acids of Fruit of Idesia polycarpa from Different Population GONG Bang-Chu; LI Da-We; JIANG Xi-Bing; WU Kai-Yun; PENG Jia-Long; BAI Jie-Jian Plant Physiology Journal (2012) 48(5) 505-510 |
Pistacia chinensis Bunge |
NWSUAF:P676
|
0.95 |
weight-% |
| 不同种源山桐子种子含油率和脂肪酸GC_MS分析_王艳梅 . Analysis of oil content and fatty acid GC/MS in Idesia polycarpa seeds from different provenance Wang Yan-mei; Wang Dong-hong; Liu Zhen; Wang ling; Jing Zi-jing; Dai Li Nonwood Forest Research (2011) 29(2) 14-21 |
Idesia polycarpa Maxim. |
NWSUAF:P688
|
6.92 |
weight-% |
| 不同种源无患子品质差异及种籽油脂肪酸分析GC . Difference Analysis of Seed Qualities And Composition of Fatty Acid of Oil of Sapindus mulorossi Gaertn From Different Provenances ZHAO Xiao-xia; DONG Zhen-hao; LIU Guang-bin; HU Dong-nan; LIU Yuan-qiu; MENG De-yue; HUANG Chang-gan; HUANG Zhong; DU Tian-zhen Acta Agriculturae Universitatis Jiangxiensis (2014) 36(3) 575-581 |
Idesia polycarpa Maxim. |
NWSUAF:P695
|
0.73 |
weight-% |
| 蚕豆籽粒充实期间脂肪酸组成及其变化GC . Fatty acid composition and its change of faba bean during the stage of seed setting Jing Huanxian; Chan Rumei Journal of Shanghai Agricultural College (1988) 6(3） 31-34 |
Sapindus mukorossi Gaertn. |
NWSUAF:P701
|
0.13 |
weight-% |
| 糙草籽油中所含脂肪酸研究GC-MS . Study on Fatty Acids Contained in Oil of Asperugo Procumbens seed Yu Xu; Yang Xuqi; An Chengxi CHINESE QHINGHAI JOURNAL OF ANIMAL AND VETERINARY SCIENCES (1999) 29(5) 16-17 |
Trigonella foenum-graecum L. |
NWSUAF:P704
|
0.03 |
weight-% |
| 草莓籽油脂肪酸组分分析_罗仓学 . Fatty acid compositions of strawberry seed oil LUO Cang-xue; ZHANG Guang-dong; CHEN Ran China Oils and Fats (2006) 31(5) 68-69 |
Lycopsis orientalis L. |
NWSUAF:P705
|
0.06 |
weight-% |
| 草莓籽油脂肪酸组分分析_罗仓学 . Fatty acid compositions of strawberry seed oil LUO Cang-xue; ZHANG Guang-dong; CHEN Ran China Oils and Fats (2006) 31(5) 68-69 |
Asperugo procumbens L. |
NWSUAF:P708
|
0.15 |
weight-% |
| 侧柏叶子与种子脂肪酸的GC-MS比较分析研究 . Composition Analysis of Fatty Acids in Seeds and Leaves of Oriental Arborvitae DING Xiao-li; NIU Wen-miao; LIU Fei-fei Progress in Modern Biomedicine (2008) 8(1) 112-113 |
Fragaria ananassa Duchesne |
NWSUAF:P709
|
0.24 |
weight-% |
| 茶树籽油与马齿苋籽油中脂肪酸及维生素E组成分析GC . Analysis of the Content of Fatty Acid and Vitamin E of Oil Derived from Tea Seed and Purslane Seed Dong Hai-sheng; Che Bin Acta Nutrimenta Sinica (2012) 34(1) 94-96 |
Camellia sinensis (L.) Kuntze |
NWSUAF:P712
|
0.09 |
weight-% |
| 茶籽油的脂肪酸组成测定GC . Fatty acid composition analysis of tea seeds oil GUO Hua; ZHOU Jianping; LUO Junwu; TAN Huiyuan; LIU Dongmin China Oils and Fats (2008) 33(7) 71-73 |
Camellia oleifera Abel |
NWSUAF:P718
|
0.13 |
weight-% |
| 茶籽油脂肪酸组成及其药用价值 GC . Fatty Acid Composition of Tea Seed Oil and Its Medicinal Value Ruomei Zhang China Tea (1983) (5) 32 |
Camellia oleifera Abel |
NWSUAF:P719
|
0.11 |
weight-% |
| 超临界CO_2萃取工艺条件对栀子油脂肪酸组成及其抗氧化活性的影响_包亚妮 . Effect of Supercritical Carbon Dioxide Extraction Conditions on Fatty Acid Composition and Antioxidant Activity of Gardenia Fruit Oil BAO Ya-ni;DONG Jian-qing;YUAN Fang Food Science (2011) 32(10) 12-17 |
Lycium chinense Mill. |
NWSUAF:P730
|
0.49 |
weight-% |
| 超临界CO_2萃取黑莓籽油及其成分分析_周鸣谦 . Supercritical Carbon Dioxide Extraction and Fatty Acid Composition Analysis of Blackberry Seed Oil ZHOU Ming-qian;LIU Yun-he;LIN Chun-mei Food Science (2012) 33(8) 39-42 |
Lycium chinense Mill. |
NWSUAF:P737
|
6.1 |
weight-% |
| 超临界CO_2流体萃取博落回种子油工艺及其主要成分研究_刘秀斌 . Study on the Process and the Main Components of Macleaya cordata (Willd.) R.Br. Seed Oil from Supercritical CO2 Fluid Extraction Xiubin Liu; Yisong Liu; Jing Zeng; Wei Liu; Jianguo Zeng Hunan Agricultural Sciences (2012) (9) 92-94 |
Phyllanthus emblica L. |
NWSUAF:P751
|
0.15 |
weight-% |
| 超临界CO_2流体萃取人参籽油工艺研究_谢宏 . Study on supercritical fluid CO2 extraction of ginseng seed oil XIE Hong; ZHAO Yue; LIANG Jing-jing Cereals & Oils (2013) 26(1) 26-28 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P760
|
0.17 |
weight-% |
| 超临界CO_2流体提取洛阳牡丹籽油工艺研究_邓瑞雪 . Optimization of Supercritical CO2 Extraction and Analysis of Chemical Composition of Peony Seed Oil DENG Rui-xue，LIU Zhen，QIN Lin-lin，WANG Li，LIU Xue-qin，LIU Pu Food Science (2010) 31(10) 142-145 |
Panax ginseng C.A. Mey. |
NWSUAF:P761
|
0.01 |
weight-% |
| 超临界CO2萃取刺葡萄籽油及其成分分析GC-MS . Study on the Extract Process of Grape (Vitis davidiiFoёx.) Seed Oil with Supercritical CO_2 Extraction Ouyang Jianwen; Wang Rencai; Wang Huixian; and Xiong Xingyao Acta Horticulturae Sinica (2006) 32(4) 436-440 |
Aquilaria agallocha Roxb. |
NWSUAF:P766
|
1.19 |
weight-% |
| 超临界CO2萃取柚子种子油及脂肪酸的气相色谱分析GC . Extraction of Grapefruit Seed Oil with Supercritical Carbon Dioxide and Analysis of the Fatty Acids Using GC WAN Yi-qun; XIAO Li-feng Journal of Analytical Science (2007) 23(5) 559-562 |
Melia azedarach L. |
NWSUAF:P772
|
0.14 |
weight-% |
| 超临界CO2流体与有机溶剂提取茶树籽油的理化性质比较GC-MS . Comparison of Physicochemical Properties of Tea Seed Oil Extracted with SFE and Organic Solvent CHEN Xuan; JIANG Ming-shan; ZENG Liang; FANG Wan-ping; WANG Yu-hua; LI Xing-hui Food Science (2012) 33(20) 69-73 |
Zanthoxylum planispinum Siebold & Zucc. |
NWSUAF:P777
|
25.2 |
weight-% |
| 超临界二氧化碳萃取芜菁子油及其成分分析_董海艳 . Extraction and Analysis of Chemical Components of Brassica Rapa L. Seeds Oil by Supercritical Carbon Dioxide Haiyan Dong Thesis-Nanjing Agricultural University (2010) |
Allium fistulosum L. |
NWSUAF:P781
|
0.27 |
weight-% |
| 超声波辅助浸提沙棘籽油的组成成分分析_孟春玲 . Analysis of Composition Components of Elaeagnus rhamnoides (L.) A.Nelson Seed Oil by Ultrasonic-assisted Extraction Chunling Meng; Jianzhong Wang; Shuying Yu Grain and Oil Processing (2008) (5) 72-74 |
Coriandrum sativum L. |
NWSUAF:P783
|
0.5 |
weight-% |
| 翅果种子油的脂肪酸组成和理化性质研究 . Study on Fatty Acids Composition and Physicochemical Properties of Junmin Du; Xianglin Hou; Yongqin Qi; Guofu Wang; Xingang Qiao Chinese Traditional Patent Medicine (2005) 27(9) 1070-1071 |
Elaeagnus mollis Diels |
NWSUAF:P797
|
0.07 |
weight-% |
| 茺蔚子化学成分的研究GC . Studies on the Chemical Components of Leonurus artemisia ( lour.) S.Y. Hu Seed LIN Wen qun; CHEN Hong jing; CHEN Zhong Journal of Fujian Teachers University(Natural Science) (2001) 17(2) 84-87 |
Suaeda heteroptera Pall. |
NWSUAF:P801
|
1.35 |
weight-% |
| 楮实子油的超临界CO_2萃取工艺研究及其GC分析_芦文娟 . Supercritical CO2 extraction and GC analysis of Broussonetia papyrifera oil LU Wenjuan; ZHOU Wenmei; PENG Haiwen; CHEN Cai; ZHAO Xiaoyan China Brewing (2011) 30(8) 50-52 |
Ailanthus altissima (Mill.) Swingle |
NWSUAF:P804
|
0.15 |
weight-% |
| 刺梨_金樱子_火棘果实的特性及营养成份的研究_蔡金腾 . studies on the character and nutritive composition of rosa roxburghii tratt rosa laevigata michx and pyracantha SPP fruit J Cai; X Wu Journal of Chinese Institute of Food Science and Technology (1998) 2(1) 46-51 |
Broussonetia papyrifera (L.) L`Hér. ex Vent. |
NWSUAF:P805
|
0.15 |
weight-% |
| 刺梨种子油中的脂肪酸成分GC-MS . Fatty Acids, from The Seed Oil of Rosa Roxburghii Tratt Wang Tianen; Chen Xingliang Journal of Guizhou University (1994) 11(2) 116-119 |
Rosa laevigata Michx. |
NWSUAF:P806
|
6.48 |
weight-% |
| 刺山柑籽油脂肪酸成分的GC_MS分析_王芳 . Analysis of Fatty Acid Components in Capparis spinosa L. Seed Oil by GC-MS F Wang; RL Zhang; HJ Bai Medicinal Plant (2010) 38(13) 7158-7159 |
Capparis spinosa L. |
NWSUAF:P818
|
0.2 |
weight-% |
| 大扁杏杏仁油的脂肪酸分析_高义霞 . Analysis of fatty acids of almonds oil from Prunus armeniaca linn. GAO Yi-xia; ZHOU Xiang-jun; ZHANG Ji; LI Min-min Science and Technology of Food Industry (2010) 31(3) 185-186 |
Prunus armeniaca L. |
NWSUAF:P828
|
0.8 |
weight-% |
| 大庆盐碱地角碱蓬籽粒含油量及其脂肪酸组成研究_崔素萍 . Fat Content and Fatty Acid Composition of Suaeda corniculata Seeds Produced from DaQing Salina Cui Suping; Zuo Yuhu; Wei Yongquan Journal of the Chinese Cereals and Oils Association (2010) 25(1) 74-77 |
Hordeum vulgare L. |
NWSUAF:P844
|
0.14 |
weight-% |
| 大叶女贞籽脂肪酸组成分析GC . Analysis of Fatty Acid Composition in the Seed of Ligustrun Lucidum Ait XIE Yan-li; HE Bao-shan; DU Heng Modern Food Science and Technology (2009) 25(8) 987-988 |
Suaeda corniculata (C.A. Mey.) Bunge |
NWSUAF:P845
|
2.05 |
weight-% |
| 丹参种子脂肪及蛋白质组分分析_李绍军 . Protein and Fattiness Evaluation of Salvia miltiorrhiza Seed LI Shao-jun; SHU Zhi-ming; WEI Liang-zhu; LIANG Zong-suo; FU Liang-liang Acta Botanica Boreali-Occidentalia Sinica (2008) 28(9) 1899-1903 |
Vitis vinifera L. |
NWSUAF:P849
|
0.13 |
weight-% |
| 地菍果实成熟过程中品质及种子油脂肪酸组分的变化 . Changes of quality and fatty acids in the seed oil of Melastoma dodecandrum fruits during ripening SHI Dong-mei; CHEN Bing-hua; LIU Jian-qiu Subtropical Plant Science (2000) 29(2) 1--4 |
Kochia scoparia (L.) Schrad. |
NWSUAF:P853
|
5.32 |
weight-% |
| 东北松科植物种子油中不常见脂肪酸的分析-郭煌等(GC) . analysis of unusual fatty acid in seed oils from plant of pinaceae indigenous to northest of china Guo Yu;Wang Hong-dou; Wang Ya-je; Li Xia-bing Acta Botanica Sinica (1984) 26(3) 290-293 |
Calophyllum polyanthum Wall. ex Choisy |
NWSUAF:P862
|
0.25 |
weight-% |
| 冻绿种子油脂提取及脂肪酸组成分析-李硕(GC-MS) . Extraction and fatty acid composition of Rhamnus utilis seed oil LI Shuo，TANG Kehua China Oils and Fats (2015) 40(7) 79-82 |
Rabdosia rubescens (Hemsl.) H. Hara |
NWSUAF:P876
|
0.1 |
weight-% |
| 豆科4种野生植物种子油脂中脂肪酸组成的测定_蔡红梅 . Determination of fatty acid composition of seed oil in four kinds of wild plant of Fabaceae Hongmei Cai; Bingyi Yang Journal of Qinghai University (Nature Science) (2008) 26(3) 82-84 |
Rhamnus utilis Decne. |
NWSUAF:P877
|
0.01 |
weight-% |
| 豆薯籽油的超临界CO_2萃取及其理化特性_麻成金 . Supercritical CO2 extraction and physicochemical properties of jicama seed oil MA Chengjina; Q Huang; X Tian; Z Liu; YU Jia China Oils and Fats (2008) 33(12) 20-23 |
Medicago archiducis-nicolai Ã…Â irj. |
NWSUAF:P878
|
0.12 |
weight-% |
| 杜仲籽油混合脂肪酸制备工艺优化及脂肪酸组成分析_吴丽雅 . Optimization of the preparation process of eucommia seed oil mixed fatty acid and the analysis of its fatty acid composition WU Li-ya; HUANG Qun; YU Ji; YANG Wan-gen; CHEN Gong-xi; MA Cheng-jin Science and Technology of Food Industry (2013) 34(14) 287-291 |
Eucommia ulmoides Oliv. |
NWSUAF:P883
|
0.08 |
weight-% |
| 对叶大戟种子中脂肪酸的气相色谱_质谱联用分析_木太里普_吐逊 . Analysis of fatty acids in seed of euphorbia sororia by GC-MS M Tuxun; G Zekeli; A Abudu; A Abulizi; A Aisa Journal of Xinjiang Medical University (2012) 35(4) 480-482 |
Eucommia ulmoides Oliv. |
NWSUAF:P884
|
0.23 |
weight-% |
| 番荔枝籽中脂肪酸的提取和气相色谱-质谱联用分析_唐迪_赵婷_邹烨_仰榴青 . Extraction and GC-MS Analysis of Fatty Acids from Annona squamosa L. Seeds D Tang; T Zhao; Y Zou; LQ Yang Food Science (2012) 33(22) 286-289 |
Annona squamosa L. |
NWSUAF:P912
|
0.15 |
weight-% |
| 番木瓜种子油提取方法及成分的研究-柷红(GC-MS) . Study on the Extraction Method and Constituents of Papaw Seed Oil H Zhu; L Zhu; MH Ye Journal of Chinese Medicinal Materials (2007) 30(7) 857-860 |
Annona squamosa L. |
NWSUAF:P913
|
0.0 |
weight-% |
| 番茄少量种子脂肪酸组成含量分析方法研究_秦公伟 . Research on Analysis Method of Fatty Acid Composition in Small Tomato Seeds QIN Gong-wei; CAO Xiao-yong; HU Xuan-ping; LIN Hong-hui; WANG Fu Seed (2013) 32(1) 23-27 |
Carica papaya L. |
NWSUAF:P916
|
4.16 |
weight-% |
| 番茄少量种子脂肪酸组成含量分析方法研究_秦公伟 . Research on Analysis Method of Fatty Acid Composition in Small Tomato Seeds QIN Gong-wei; CAO Xiao-yong; HU Xuan-ping; LIN Hong-hui; WANG Fu Seed (2013) 32(1) 23-27 |
Carica papaya L. |
NWSUAF:P917
|
0.35 |
weight-% |
| 番茄少量种子脂肪酸组成含量分析方法研究_秦公伟 . Research on Analysis Method of Fatty Acid Composition in Small Tomato Seeds QIN Gong-wei; CAO Xiao-yong; HU Xuan-ping; LIN Hong-hui; WANG Fu Seed (2013) 32(1) 23-27 |
Carica papaya L. |
NWSUAF:P918
|
2.26 |
weight-% |
| 番茄籽油的提取研究_董海洲 . Extraction of Tomato Seed Oil Dong Haizhou; Zhang Xuxia; Liu Chuanfu; Qiao Julin; Xu Lina Journal of the Chinese Cereals and Oils Association (2007) 22(6) 113-117 |
Lycopersicon esculentum Mill. |
NWSUAF:P931
|
0.15 |
weight-% |
| 风吹楠种子油萃取工艺研究及其脂肪酸成分分析_薛宝金 . extraction of horsfieldia amygdalina seed oil and analysis of its fatty acids XUE Bao-jin; FANG Zhen Natural Product Research and Development (2012) 24(B12) 110-113 |
Tephrosia vogelii Hook. f. |
NWSUAF:P934
|
0.02 |
weight-% |
| 凤仙花籽油脂肪酸组分分析_王发春 . Fatty acid compositions of Impatiens balsamina Linn seed oil WANG Fachun China Oils and Fats (2008) 33(6) 78-79 |
Paeonia suffruticosa Andrews |
NWSUAF:P937
|
0.12 |
weight-% |
| 福建浦城薏苡不同器官脂肪酸组分及其含量测定_苏海兰 . The Determination of Fatty Acid Composition and Content in the Different Organs of Coix lacryma-jobi L from Pucheng Fujian SU Hai-Lan; YZ Huang; JY Chen Fujian Journal of Agricultural Sciences (2012) 27(7) 695-699 |
Celosia argentea L. |
NWSUAF:P939
|
1.5 |
weight-% |
| 福建省山莓营养成分分析及利用价值-陈炳华(GC) . An Analysis of Nutrient Constituents and Development Prospects of Rubus corchorifolius L.f Fruit in Fujian Province Chen Binghua; Liu Jianqiu; Huang Xiaoming Journal of Fujian Normal University (1995) 15(3) 79-83 |
Coix lacryma-jobi L. |
NWSUAF:P942
|
0.2 |
weight-% |
| 富含必须脂肪酸的野生新油源苍耳籽的研究-翁新楚(GC) . Study on the seed of Xanthium strumarium subsp. sibiricum (Patrin ex Widder) Greuter which is a kind of wild new oil Source containing essential fatty acids Xinchu Weng; Guopu Ren; Xinwei Dong China Oils and Fats (1994) 19(5) 44-45 |
Rubus corchorifolius L. f. |
NWSUAF:P943
|
0.73 |
weight-% |
| 甘肃亚麻籽油与小品种油脂脂肪酸组成的比较分析 . Comparative Analysis of Seed Oil Fatty Acids Composition of Linum usitatissimum L. and Small Varieties in Gansu Province Yufei Li China Brewing (2014) 33(5) 150-152 |
Cerasus humilis (Bunge) Sokoloff |
NWSUAF:P952
|
0.33 |
weight-% |
| 柑橘籽油理化特性及脂肪酸组成研究_焦士蓉 . Physicochemical properties and fatty acid composition of citrus seeds oil SR Jiao; L Wang; LI Yan-Ping; XR Tang China Oils and Fats (2007) 32(5) 75-77 |
Citrus reticulata Blanco |
NWSUAF:P959
|
0.41 |
weight-% |
| 高空环境对鸡冠花籽油含量及其脂肪酸组成的影响—汪海峰(GC) . Effect of High-altitude Environment on the Fat Content and Fatty Acid Compositions in Celosia cristata L.Seed H Wang Journal of the Chinese Cereals and Oils Association (2002) 17(1) 59-62 |
Citrus reticulata Blanco |
NWSUAF:P960
|
0.57 |
weight-% |
| 高空环境对鸡冠花籽油含量及其脂肪酸组成的影响—汪海峰(GC) . Effect of High-altitude Environment on the Fat Content and Fatty Acid Compositions in Celosia cristata L.Seed H Wang Journal of the Chinese Cereals and Oils Association (2002) 17(1) 59-62 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P961
|
0.14 |
weight-% |
| 高空环境对鸡冠花籽油含量及其脂肪酸组成的影响—汪海峰(GC) . Effect of High-altitude Environment on the Fat Content and Fatty Acid Compositions in Celosia cristata L.Seed H Wang Journal of the Chinese Cereals and Oils Association (2002) 17(1) 59-62 |
Citrus junos Siebold ex Tanaka |
NWSUAF:P962
|
0.14 |
weight-% |
| 高粱泡果实营养评价及其种子油脂肪酸组分的分析 . ANALYSIS OF NUTRIENT CONSTITUENTS OF RUBUS LAMBERTIANUS SER. FRUIT AND ITS FATTY ACID COMPOSITIONS OF SEED OIL B Chen; J Liu Natural Product Research and Development (2001) 13(6) 53-56 |
Celosia cristata L. |
NWSUAF:P963
|
1.36 |
weight-% |
| 枸杞子脂肪酸成分的GC_MS分析_沈宏林 . Analysis of Fatty Acids Components of Medlar by GC/MS SHEN Hong-lin; XIANG Neng-jun; GAO Qian; NI Chao-min; MIAO Ming-ming Journal of Chinese Mass Spectrometry (2009) 30(2) 99-104 |
Jatropha curcas L. |
NWSUAF:P969
|
1.41 |
weight-% |
| 枸杞籽油脂的提取及其成分测定_陈其秀 . Extraction of Lycium Seed Oil and Analysis of Its Composition Q Chen，WU Ning China Oils and Fats (2000) 25(2) 53-54 |
Lycium chinense Mill. |
NWSUAF:P970
|
0.64 |
weight-% |
| 光皮树果实不同部位油脂组成分析_肖志红 . Analysis of oil composition in different parts of Comus wilsoniana Wanger. fruit Z Xiao，LI Changzhu，J Chen，R Liu，WU Xiaofu China Oils and Fats (2009) 34(2) 72-74 |
Pyracantha fortuneana (Maxim.) H.L. Li |
NWSUAF:P989
|
0.08 |
weight-% |
| 广西猫豆与小桐子化学资源开发研究-李佳(GC-MS) . Study on the Development of Chemical Resources of Guangxi Mucuna pruriens (L.) DC. and Jatropha curcas L. Jia Li Thesis-Sun Yat-sen University (2006) |
Camellia oleifera Abel |
NWSUAF:P1042
|
0.23 |
weight-% |
| 广西植物油脂的研究__大瑶山九种植物种子的油脂成分_罗四莲 . Study on plant fats and oils from Guangxi III. Constituents of seed oils of nine species from Dayao Shan Silian Luo; Shengqiu Lin Guihaia (1984) 4(3) 253-255 |
Deutzianthus tonkinensis Gagnep. |
NWSUAF:P1047
|
0.8 |
weight-% |
| 广西植物油脂的研究__大瑶山九种植物种子的油脂成分_罗四莲 . Study on plant fats and oils from Guangxi III. Constituents of seed oils of nine species from Dayao Shan Silian Luo; Shengqiu Lin Guihaia (1984) 4(3) 253-255 |
Prunus adenodonta Merr. |
NWSUAF:P1048
|
3.6 |
weight-% |
| 广西植物油脂的研究__大瑶山九种植物种子的油脂成分_罗四莲 . Study on plant fats and oils from Guangxi III. Constituents of seed oils of nine species from Dayao Shan Silian Luo; Shengqiu Lin Guihaia (1984) 4(3) 253-255 |
Siraitia grosvenorii (Swingle) C. Jeffrey ex A.M. Lu & Zhi Y. Zhang |
NWSUAF:P1050
|
0.6 |
weight-% |
| 广西植物油脂的研究__大瑶山九种植物种子的油脂成分_罗四莲 . Study on plant fats and oils from Guangxi III. Constituents of seed oils of nine species from Dayao Shan Silian Luo; Shengqiu Lin Guihaia (1984) 4(3) 253-255 |
Eurycorymbus cavaleriei (H. Lév.) Rehder & Hand.-Mazz. |
NWSUAF:P1053
|
0.0 |
weight-% |
| 广西植物油脂的研究_一百一十种植物种子的油脂成分_程菊英 . Study on plant fats and oils from Guangxi II. Constituents of seed oils of 110 species Juying Cheng; Silian Luo; Qinghua Lǚ; Shengqiu Lin Guihaia (1981) 1(2) 18-31 |
Cannabis sativa L. |
NWSUAF:P1063
|
1.3 |
weight-% |
| 广西植物油脂的研究_一百一十种植物种子的油脂成分_程菊英 . Study on plant fats and oils from Guangxi II. Constituents of seed oils of 110 species Juying Cheng; Silian Luo; Qinghua Lǚ; Shengqiu Lin Guihaia (1981) 1(2) 18-31 |
Jatropha curcas L. |
NWSUAF:P1064
|
1.36 |
weight-% |
| 广西植物油脂的研究_一百一十种植物种子的油脂成分_程菊英 . Study on plant fats and oils from Guangxi II. Constituents of seed oils of 110 species Juying Cheng; Silian Luo; Qinghua Lǚ; Shengqiu Lin Guihaia (1981) 1(2) 18-31 |
Croton tiglium L. |
NWSUAF:P1065
|
0.9 |
weight-% |
| 广西植物油脂的研究_一百一十种植物种子的油脂成分_程菊英 . Study on plant fats and oils from Guangxi II. Constituents of seed oils of 110 species Juying Cheng; Silian Luo; Qinghua Lǚ; Shengqiu Lin Guihaia (1981) 1(2) 18-31 |
Croton lachnocarpus Benth. |
NWSUAF:P1066
|
0.74 |
weight-% |
| 广西植物油脂的研究_一百一十种植物种子的油脂成分_程菊英 . Study on plant fats and oils from Guangxi II. Constituents of seed oils of 110 species Juying Cheng; Silian Luo; Qinghua Lǚ; Shengqiu Lin Guihaia (1981) 1(2) 18-31 |
Cleidiocarpon cavaleriei (H. Lév.) Airy Shaw |
NWSUAF:P1067
|
0.4 |
weight-% |
| 广西植物油脂的研究_一百一十种植物种子的油脂成分_程菊英 . Study on plant fats and oils from Guangxi II. Constituents of seed oils of 110 species Juying Cheng; Silian Luo; Qinghua Lǚ; Shengqiu Lin Guihaia (1981) 1(2) 18-31 |
Deutzianthus tonkinensis Gagnep. |
NWSUAF:P1068
|
0.8 |
weight-% |
| 广西植物油脂的研究_一百一十种植物种子的油脂成分_程菊英 . Study on plant fats and oils from Guangxi II. Constituents of seed oils of 110 species Juying Cheng; Silian Luo; Qinghua Lǚ; Shengqiu Lin Guihaia (1981) 1(2) 18-31 |
Sapium discolor (Champ. ex Benth.) Müll. Arg. |
NWSUAF:P1070
|
1.3 |
weight-% |
