| 冷榨法_超临界CO_2萃取法和有机溶剂浸出法提取山核桃油比较_肖仁显 . Comparison of Code Pressing, Supercritical Carbon Dioxide Extraction and Organic Solvent Exaction for the
Extraction of Carya cathayensis Sarg. Oil Renxin Xiao; Zhonghai Chen; Qiuping Chen; Jianfu Shen Food Science (2012) 33(20) 51-55 |
Lycopsis orientalis L. |
NWSUAF:P1521
|
5.7 |
weight-% |
| 狼牙刺种子油脂肪酸成分的研究 . Study on Fatty Acids Composition of Sophora Viciifolia Seed Oil WU San-Qiao; LI Xin-Sheng; JIANG-Hai FOOD SCIENCE (2006) 27(12) 626-628 |
Carya cathayensis Sarg. |
NWSUAF:P1525
|
4.68 |
weight-% |
| 冷榨油茶籽油的脂肪酸组成及氧化稳定性研究_孙玉洁（GC） . Fatty acid composition and oxidation stability of cold-pressed oil-tea camellia seed oil Yujie Sun; Huaming Zhu; Zhonghai Chen; Lichao Huang; Jianfu Shen China Oils and Fats (2015) 40(8) 42-45 |
Camellia oleifera Abel |
NWSUAF:P1526
|
10.18 |
weight-% |
| 立枝桐的特性研究_徐嵩法（GC）四川 . A Study on the Characteristics of Vernicia fordii (Hemsl.) Airy Shaw Songfa Xu; Xiandan Zhu; Weili Bo Journal of Sichuan Forestry Science and Technology (1983) (4) 23-27 |
Chenopodium album L. |
NWSUAF:P1527
|
11.3 |
weight-% |
| 藜的营养成分及作为新型蔬菜资源的评价_孙存华（GC） . Nutritive compositions of Chenopodium album and the evaluation as a vegetable resource CH Sun; LI Yang; HE Hong-Yan; DU Wei; XF Chen Guihaia (2005) 25(6) 598-601 |
Vernicia fordii (Hemsl.) Airy Shaw |
NWSUAF:P1530
|
2.5 |
weight-% |
| 丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong Food Science (2011) 32(20) 217-220 |
Prinsepia utilis Royle |
NWSUAF:P1531
|
14.5 |
weight-% |
| 丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong Food Science (2011) 32(20) 217-220 |
Prinsepia utilis Royle |
NWSUAF:P1532
|
15.15 |
weight-% |
| 连翘种子化学成份的研究与利用_魏明山(GC) . Research and Utilization of Chemical Constituents of Forsythia suspensa (Thunb.) Vahl Seeds Mingshan Wei China Oils and Fats (1984) 737-741 |
Camellia rubimuricata Hung T. Chang & Z.R. Xu |
NWSUAF:P1533
|
10.96 |
weight-% |
| 荔波瘤果茶种子形态及其脂肪特性分析_张卫方（GC） . Morphology and Fat Characteristics of Camellia rubimuricata Seeds Weifang Zhang; Yingliang Liu; Xingqiao Du GUIZHOU AGRICULTURAL SCIENCES (2010) 38(12) 80-81 |
Forsythia suspensa (Thunb.) Vahl |
NWSUAF:P1534
|
8.56 |
weight-% |
| 两种不同的芹菜籽油中脂肪酸的GC_MS分析_张捷莉 . Analysis of fatty acid in two kinds of celery seed oil by GC/MS Zhang Jieli; Li Tiechun; Wang Jun; Hui Ruihua; Hou Dongyan CHINA OILS AND FATS (2004) 29(6) 70-71 |
Apium graveolens L. |
NWSUAF:P1535
|
9.41 |
weight-% |
| 两种不同的芹菜籽油中脂肪酸的GC_MS分析_张捷莉 . Analysis of fatty acid in two kinds of celery seed oil by GC/MS Zhang Jieli; Li Tiechun; Wang Jun; Hui Ruihua; Hou Dongyan CHINA OILS AND FATS (2004) 29(6) 70-71 |
Apium graveolens L. |
NWSUAF:P1536
|
8.76 |
weight-% |
| 两种不同橄榄核仁油中脂肪酸组成的GC_MS分析_何志勇 . Analysis of Fatty Acid Composition in Olive Kernel Oils from Canarium album and Phyllanthus emblica by GC/MS HE Zhi-Yong; Xia Wen-Shui FOOD SCIENCE (2006) 27(3) 188-190 |
Phyllanthus emblica L. |
NWSUAF:P1537
|
9.76 |
weight-% |
| 两种不同橄榄核仁油中脂肪酸组成的GC_MS分析_何志勇 . Analysis of Fatty Acid Composition in Olive Kernel Oils from Canarium album and Phyllanthus emblica by GC/MS HE Zhi-Yong; Xia Wen-Shui FOOD SCIENCE (2006) 27(3) 188-190 |
Canarium album (Lour.) Raeusch. |
NWSUAF:P1538
|
18.04 |
weight-% |
| 两种不同南瓜籽油中脂肪酸的GC_MS分析_张捷莉 . Analysis of Fatty Acids in Two Kinds of Cucurbita moschata Duchesne Seed Oil by GC-MS Jieli Zhang，Tiechun Li，Na Li，Ruihua Hui，Dongyan Hou CHINA OILS AND FATS (2003) 28(2) 40-41 |
Kalimeris indica (L.) Sch. Bip. |
NWSUAF:P1541
|
8.3 |
weight-% |
| 两种不同粒度的马兰籽中脂肪酸的GC_MS分析_姜显光 . Analysis of Fatty Acids in Kalimeris indica Seeds by Gas Chromatography-Mass Spectrometry JIANG Xian-guang; HOU Dong-yan; HUI Rui-hua; LI Tie-chun; LIU Xiao-yuan; LI Xiu-ming FOOD SCIENCE (2009) 30（24） 425-427 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P1544
|
20.8 |
weight-% |
| 两种不同酯化方法分析樱桃仁中的脂肪酸成分_郑敏燕（GC-MS） . The analysis on fatty components from the cherry kernel by two different esterifying methods ZHENG Min-yan; NING Jian-gang; GENG Wei; ZHANG Jun-cai; WEI Yong-sheng APPLIED CHEMICAL INDUSTRY (2010) 39（1） 133-135 |
Cerasus pseudocerasus (Lindl.) Loudon |
NWSUAF:P1547
|
19.79 |
weight-% |
| 辽宁凤城产榛子油中脂肪酸的GC/MS分析_张捷莉（GC-MS） . GC-MS Analysis of Fatty Acids in Seed Oil of Corylus heterophylla Fisch. ex Trautv. from Fengcheng, Liaoning Province Jieli Zhang，Tiechun Li，Na Li，Ruihua Hui，Dongyan Hou Chinese Journal of Analysis Laboratory (2005) 24 39 |
Pittosporum tobira (Thunb.) W.T. Aiton |
NWSUAF:P1548
|
29.66 |
weight-% |
| 辽宁凤城产榛子油中脂肪酸的GC/MS分析_张捷莉（GC-MS） . GC-MS Analysis of Fatty Acids in Seed Oil of Corylus heterophylla Fisch. ex Trautv. from Fengcheng, Liaoning Province Jieli Zhang，Tiechun Li，Na Li，Ruihua Hui，Dongyan Hou Chinese Journal of Analysis Laboratory (2005) 24 39 |
Pittosporum crispulum Gagnep. |
NWSUAF:P1549
|
34.72 |
weight-% |
| 琉璃苣种子的营养成分分析 . Analysis of Nutritional Components in Borage seed Liyan Ma; Guoshan Wang; Wenting Shi; Changmei Yuan; Chaoran Wei Innovational Edition of Farm Products Processing (2010) (7) 18-20 |
Corylus heterophylla Fisch. ex Trautv. |
NWSUAF:P1550
|
7.85 |
weight-% |
| 两种海桐属植物种子油脂肪酸组成的分析评价_翁德宝 . Analysis and Evaluation of Fatty Acids in the Seed Oils of Two Species of Pittosporum Banks ex Soland.apud Gaertn WENG De-bao; HUANG Xie-fang; WANG Hai-feng AMINO ACIDS AND BIOTIC RESOURCES (2000) 22（3） 6-8 |
Borago officinalis L. |
NWSUAF:P1555
|
10.05 |
weight-% |
| 瘤果黑种草子超临界CO_2流体萃取物的GC_MS分析_刘亚婷 . Chemical constituents of the extracts from Nigella glandulifera Freyn et Sint by supercritical carbon dioxide fluid extraction Liu Yating; Xu Jianguo; Zhao Jun; Xu Fang; Yang Weijun; Ren Yuan JOURNAL OF XINJIANG MEDICAL UNIVERSITY (2009) 32(12) 1661-1663 |
Nigella glandulifera Freyn & Sint. |
NWSUAF:P1556
|
11.03 |
weight-% |
| 六种栽培月见草种子的化学成分分析_高雅琴（GC） . Analysis of Chemical Constituents of six cultivated Yue Jian Cao Seeds Yaqin Gao Journal of Shenyang College of Pharmacy (1985) 2(8) 218-220 |
Perilla frutescens (L.) Britton |
NWSUAF:P1557
|
5.59 |
weight-% |
| 六种栽培月见草种子的化学成分分析_高雅琴（GC） . Analysis of Chemical Constituents of six cultivated Yue Jian Cao Seeds Yaqin Gao Journal of Shenyang College of Pharmacy (1985) 2(8) 218-220 |
Perilla frutescens var. acuta (Odash.) Kudô |
NWSUAF:P1558
|
3.91 |
weight-% |
| 六种栽培月见草种子的化学成分分析_高雅琴（GC） . Analysis of Chemical Constituents of six cultivated Yue Jian Cao Seeds Yaqin Gao Journal of Shenyang College of Pharmacy (1985) 2(8) 218-220 |
Leonurus artemisia (Lour.) S.Y. Hu |
NWSUAF:P1559
|
3.67 |
weight-% |
| 六种栽培月见草种子的化学成分分析_高雅琴（GC） . Analysis of Chemical Constituents of six cultivated Yue Jian Cao Seeds Yaqin Gao Journal of Shenyang College of Pharmacy (1985) 2(8) 218-220 |
Leonurus artemisia var. albiflorus (Migo) S.Y. Hu |
NWSUAF:P1560
|
3.3 |
weight-% |
| 六种唇形科种子营养成分比较分析 . COMPARATIVE ANALYSIS ON THE NUTRITIONAL COMPOSITION oF SIX KINDS OF LABIATAE SEEDS LIN Wen-qun; CHEN Zhong NATURAL PRODUCT RESEARCH AND DEVELOPMENT (2003) 15（3） 239-241 |
Oenothera rosea L`Hér. ex Aiton |
NWSUAF:P1568
|
7.16 |
weight-% |
| 龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Cucumis melo L. |
NWSUAF:P1569
|
10.69 |
weight-% |
| 龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Cinnamomum camphora (L.) J. Presl |
NWSUAF:P1570
|
11.1 |
weight-% |
| 龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Lycopersicon esculentum Mill. |
NWSUAF:P1571
|
14.39 |
weight-% |
| 龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Citrus reticulata Blanco |
NWSUAF:P1572
|
25.68 |
weight-% |
| 龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation Minquan Huang; Yingjing Lu ACTA BOTANICA YUNNANICA (1999) 21(2) 249-252 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P1573
|
27.03 |
weight-% |
| 六种植物籽果仁油的提取及油质评价_陆豫 . The Oil Extraction of Six Kinds of Plant Seeds and the Evaluation of Their Oil Quality LU Yu; LI Wei-Jie; Zhang Zhen-hui FOOD SCIENCE (2005) 26(9） 437-439 |
Ixora chinensis Lam. |
NWSUAF:P1574
|
3.7 |
weight-% |
| 轮叶蒲桃叶片显微形态与植物化学成分的初步研究_刘小芬（GC） . A Preliminary Study on the Microscopic Morphology and Phytochemical Composition of Leaves of Syzygium grijsii (Hance) Merr. & L.M.Perry Xiaofen Liu Thesis-Fujian Normal University (2004) |
Styrax tonkinensis (Pierre) Craib ex Hartwich |
NWSUAF:P1575
|
7.7 |
weight-% |
| 罗勒子油脂提取工艺的比较研究及其脂肪酸组成的气相色谱分析_曹维金 . Comparative Study on Extraction Process of Ocimum basilicum L. Oil and Analysis of its Fatty Acid Composition by Gas Chromatography Weijin Cao; Na Chen Farm Machinery (2011) (17) 36-39 |
Syzygium grijsii (Hance) Merr. & L.M. Perry |
NWSUAF:P1576
|
6.29 |
weight-% |
| 芦溪岭林场东京野茉莉人工林3~5年生林木的种子产量及种子油食用价值研究_杨桦（） . Styrax tonkinensis Seed Production from 3～5 Year Old Plantation and its Seed Oil Value Evaluation in Luxuling Forest Farm Hua Yang; Wei Long; Yuchun Luo; Zhiguang Zeng JOURNAL OF WEST CHINA FORESTRY SCIENCE (2010) 39(1) 49-52 |
Ocimum basilicum L. |
NWSUAF:P1577
|
5.94 |
weight-% |
| 萝卜籽油成分研究_余跃东 . Analysis of Chemical Constituents of the Essential Oils from the Raphanus Sativus L. YU Yue-dong; YU Jian-ping FOOD SCIENCE (2005) 26(8) 331-333 |
Raphanus sativus L. |
NWSUAF:P1580
|
3.03 |
weight-% |
| 萝卜籽油的提取工艺及其组分分析_高文庚 . Optimal Extraction Process and Composition Analysis of Radish Seed Oil GAO Wen-geng; ZHAO Gong-ling Food Science (2012) 33(2) 159-163 |
Raphanus sativus L. |
NWSUAF:P1581
|
5.82 |
weight-% |
| 萝卜籽油含量及脂肪酸成分研究_李丽 . Study on Oil Content and Fatty Acid Composition of Raphanus sativus L. Seeds LI Li; YU Jianping; CHEN Ju GUIZHOU AGRICULTURAL SCIENCES (2008) 36(2) 53-54 |
Raphanus sativus L. |
NWSUAF:P1584
|
3.03 |
weight-% |
| 裸仁南瓜籽及南瓜籽油的营养成分研究_刘玉梅 . Study on nutritional components of naked pumpkin seeds and its oil LIU Yu-mei; GAO Zhi-ming; WANG Jian; CAO Jun; ZHUANG Jin-tao SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY (2010) 31(6) 313-316 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P1587
|
12.0 |
weight-% |
| 骆驼刺油脂活性成分及其保健功能研究_贾磊（GC） . The active components in the Alhagi pseudalhagi seed oil relative to its physiological functions JIA Lei JOURNAL OF GANSU AGRICULTURAL UNIVERSITY (2008) 43(5) 167-169 |
Alhagi pseudalhagi (M. Bieb.) Desv. ex B. Keller & Shap. |
NWSUAF:P1588
|
6.5 |
weight-% |
| 落葵籽油的提取及其气相色谱质谱联用分析_赵建芬 . Extraction and gas chromatography-mass spectrometry analysis of basella rubra seed oil Jianfen Zhao，Qiaorong Liang，Yinrong She Science and Technology of Food Industry (2012) 33(16) 79-81 |
Basella alba L. |
NWSUAF:P1592
|
18.71 |
weight-% |
| 麻疯树籽油制备生物柴油的试验研究_唐娟（GC） . Study on Preparation of Biodiesel Catalyzed with Jatropha Curcas L. Juan Tang Thesis-Sichuan Agricultural University (2010) |
Jatropha curcas L. |
NWSUAF:P1593
|
11.6 |
weight-% |
| 麻疯树籽油理化特性和脂肪酸组成分析_佘珠花 . Physicochemical properties and fatty acid composition of Jatropha curcas L. seed oil SHE Zhu-hua; LIU Da-chuan; LIU Jin-bo; YE ping; ZHANG An-qing CHINA OILS AND FATS (2005) 30(5) 30-31 |
Jatropha curcas L. |
NWSUAF:P1594
|
14.5 |
weight-% |
| 麻柳果脂肪油中脂肪酸成分研究_尹宁宁 . The Constituents of Fatty Acid from Fruit of Pterocarya stenoptera DC. YIN Ning-ning; ZHAO Tai-ji; MA Tian-bo; ZHENG Yan-qing LISHIZHEN MEDICINE AND MATERIA MEDICA RESEARCH (2000) 11(6) |
Pterocarya stenoptera C. DC. |
NWSUAF:P1595
|
10.0 |
weight-% |
| 马齿苋籽油脂肪酸组成的GC-MS分析_杨迎春（GC-MS） . Fatty acid composition of Portulaca oleracea seeds oil with GC-MS YANG Ying-chun; WANG Qiang; YANG Jie Science and Technology of Food Industry (2014) 35(14) 147-150 |
Portulaca oleracea L. |
NWSUAF:P1596
|
12.0 |
weight-% |
| 马桑种子油的脂肪酸成分_金歧端 . Fatty acid composition of Coriaria nepalensis Wall. seed oil Qirui Jin; Changhui Yu ACTA BOTANICA YUNNANICA (1980) 2(2) 228-229 |
Kalimeris indica (L.) Sch. Bip. |
NWSUAF:P1599
|
10.66 |
weight-% |
| 马蹄参属种子油脂肪酸的特征及其分类学意义_朱伟华 . Seed Oil Fatty Acids of Diplopanax Hand.-Mazz. And its systematic Significance Weihua Zhu; Qibai Xiang; Huiying ou Journal of Plant Resources and Environment (1998) 7(1) 27-30 |
Coriaria nepalensis Wall. |
NWSUAF:P1600
|
3.99 |
weight-% |
| 马兰籽油中脂肪酸的不同甲酯化方法与GC_MS分析_姜显光 . Different Esterification Method for Analysis of Fatty Acids in Kalimeris indica Seed Oil by GC-MS JIANG Xian-guang; HOU Dong-yan; HUI Rui-hua; LI Tie-chun; LIU Xiao-yuan; LI Xiu-ming FOOD SCIENCE (2009) 30(22) 253-255 |
Diplopanax stachyanthus Hand.-Mazz. |
NWSUAF:P1601
|
8.89 |
weight-% |
| 马兰籽油中脂肪酸的不同甲酯化方法与GC_MS分析_姜显光 . Different Esterification Method for Analysis of Fatty Acids in Kalimeris indica Seed Oil by GC-MS JIANG Xian-guang; HOU Dong-yan; HUI Rui-hua; LI Tie-chun; LIU Xiao-yuan; LI Xiu-ming FOOD SCIENCE (2009) 30(22) 253-255 |
Dendropanax confertus H.L. Li |
NWSUAF:P1602
|
2.56 |
weight-% |
| 马兰籽油中脂肪酸的不同甲酯化方法与GC_MS分析_姜显光 . Different Esterification Method for Analysis of Fatty Acids in Kalimeris indica Seed Oil by GC-MS JIANG Xian-guang; HOU Dong-yan; HUI Rui-hua; LI Tie-chun; LIU Xiao-yuan; LI Xiu-ming FOOD SCIENCE (2009) 30(22) 253-255 |
Fatsia japonica (Thunb.) Decne. & Planch. |
NWSUAF:P1603
|
2.7 |
weight-% |
| 马兰籽油中脂肪酸的不同甲酯化方法与GC_MS分析_姜显光 . Different Esterification Method for Analysis of Fatty Acids in Kalimeris indica Seed Oil by GC-MS JIANG Xian-guang; HOU Dong-yan; HUI Rui-hua; LI Tie-chun; LIU Xiao-yuan; LI Xiu-ming FOOD SCIENCE (2009) 30(22) 253-255 |
Swida walteri (Wangerin) Soják |
NWSUAF:P1604
|
11.17 |
weight-% |
| 马兰籽油中脂肪酸的不同甲酯化方法与GC_MS分析_姜显光 . Different Esterification Method for Analysis of Fatty Acids in Kalimeris indica Seed Oil by GC-MS JIANG Xian-guang; HOU Dong-yan; HUI Rui-hua; LI Tie-chun; LIU Xiao-yuan; LI Xiu-ming FOOD SCIENCE (2009) 30(22) 253-255 |
Aucuba chinensis Benth. |
NWSUAF:P1605
|
10.09 |
weight-% |
| 马尾松种子发育过程中种仁贮藏物质的积累与变化_王培蒂（GC-MS） . The Accumulation and Change Trend of Storage Substance
of the Masson Pine′ s Seed Kernels in It′ s Developing Procedure Peidi Wang; Guofeng Qin Forest Research (1996) 9(2) 146-151 |
Acer negundo L. |
NWSUAF:P1606
|
7.0 |
weight-% |
| 马尾松、糖槭种子成分分析和利用 . ANALYSIS AND UTILIZATION OF COMPOSITION OF THE SEEDS OF PINUS MASSONIANA L.AND ACER NEGUNDO L. TONG YAN-YU; WEN LI-LI; ZHANG YU-MEI PROTECTION FOREST SCIENCE AND TECHNOLOGY (2000) (2) 18-21 |
Pinus massoniana D. Don |
NWSUAF:P1607
|
9.2 |
weight-% |
| 猫儿屎和三叶木通种子油中脂肪酸成分的GC-MS分析_白成科（GC-MS） . Fatty Acids Analysis in Decaisnea insignis and Akebia trifoliate Seed Oil by GC-MS BAI Cheng-ke ACTA BOTANICA BOREALI-OCCIDENTALIA SINICA (2007) 27(5) 1035-1038 |
Akebia trifoliata (Thunb.) Koidz. |
NWSUAF:P1609
|
20.14 |
weight-% |
| 猫儿屎和三叶木通种子油中脂肪酸成分的GC-MS分析_白成科（GC-MS） . Fatty Acids Analysis in Decaisnea insignis and Akebia trifoliate Seed Oil by GC-MS BAI Cheng-ke ACTA BOTANICA BOREALI-OCCIDENTALIA SINICA (2007) 27(5) 1035-1038 |
Decaisnea insignis (Griff.) Hook. f. & Thomson |
NWSUAF:P1610
|
10.75 |
weight-% |
| 毛菊苣种子化学成分的研究_马春梅（GC） . Studies on the Chemical Composition of Cichorium glandulosum Boiss. Et Huet Seed Chunmei Ma; Xiaoguang Jia Natural Product Research and Development (2009) 09(21) 97-99 |
Decaisnea insignis (Griff.) Hook. f. & Thomson |
NWSUAF:P1612
|
9.7 |
weight-% |
| 毛菊苣种子中挥发油和油脂成分分析（GC)新疆毛菊苣种子化学成分的初步研究_毛琼玲_第四章毛菊苣种子中挥发油和油脂成分分析 . Prespectively Studies on the Chemical Composition of Cichorium Glundulosum Boiss. Et Hout. Seeds in Xinjiang Qiongling Mao Thesis-Xinjiang University (2010) |
Cichorium glandulosum Boiss. & A. Huet |
NWSUAF:P1613
|
10.1 |
weight-% |
| 猫屎瓜籽油脂肪酸组成及理化性质分析_刘继瑞 . Fatty acid composition and physiochemical properties of Decaisnea fargesii Franch seed oil LIU Jirui; LIU Xuejun CHINA OILS AND FATS (2011) 36(4) 78-79 |
Cichorium intybus L. |
NWSUAF:P1614
|
17.09 |
weight-% |
| 毛酸浆籽的超临界CO_2流体萃取及成分分析_陆占国 . Supercritical CO2 extraction and composition analysis of hair groundcherry seed oil LU Zhan-guo; ZHENG Guo-chen; QI Dian; YU Shan-ming FOOD SCIENCE AND TECHNOLOGY (2007) (2) 130-132 |
Physalis pubescens L. |
NWSUAF:P1615
|
8.54 |
weight-% |
| 毛乌素沙地牛心朴子种子中脂肪酸成分的GC_MS分析_贝盏临 . Analysis on Fatty Acids Composition of Maowusu Desert Cynanchum komarovii Al.by GC-MS BEI Zhan-lin; ZHANG Xin; CAO Jun-mai; LEI Qian; REN Xian SEED (2011) 30(6) 24-26 |
Cynanchum komarovii Ijinsk. |
NWSUAF:P1616
|
9.12 |
weight-% |
| 毛细管气相色谱法测定植物油脂肪酸组成初探_王江蓉 . Preliminary Research on the Measurement of Fatty Acid Composition of the Vegetable Oil by Capillary Column Chromatography WANG Jiang-rong; ZHOU Jiang-ping; LIU Rong; DENG Zhi-jian; HUANG Li MODERN FOOD SCIENCE AND TECHNOLOGY (2007) 23(9) 84-87 |
Brassica campestris var. amplexicaulis Makino |
NWSUAF:P1617
|
3.6 |
weight-% |
| 毛细管气相色谱法测定植物油脂肪酸组成初探_王江蓉 . Preliminary Research on the Measurement of Fatty Acid Composition of the Vegetable Oil by Capillary Column Chromatography WANG Jiang-rong; ZHOU Jiang-ping; LIU Rong; DENG Zhi-jian; HUANG Li MODERN FOOD SCIENCE AND TECHNOLOGY (2007) 23(9) 84-87 |
Glycine max (L.) Merr. |
NWSUAF:P1618
|
11.7 |
weight-% |
| 毛叶山桐子油中脂肪酸组成分析_陈福北 . Analysis of Fatty Components in Oil from Idesia polycarpa Maxim.Var.vestita Diels CHEN Fu-bei; CHEN Shao-dong Technology & Development of Chemical Industry (2013) 42(1) 32-34 |
Idesia polycarpa var. vestita Diels |
NWSUAF:P1619
|
15.38 |
weight-% |
| 玫瑰茄籽油提取工艺及其脂肪酸的测定_李丽 . Extraction of roselle seed oil and analysis of its fatty acids LI Li; WU Xuehui; LI Guofeng CHINA OILS AND FATS (2009) 34(2) 75-78 |
Rosa rugosa Thunb. |
NWSUAF:P1621
|
27.05 |
weight-% |
| 玫瑰茄籽油提取工艺及其脂肪酸的测定_李丽 . Extraction of roselle seed oil and analysis of its fatty acids LI Li; WU Xuehui; LI Guofeng CHINA OILS AND FATS (2009) 34(2) 75-78 |
Hibiscus sabdariffa L. |
NWSUAF:P1622
|
27.05 |
weight-% |
| 玫瑰种子含油量及脂肪酸组成的初步分析 . Primary Analysis of Oil Content and Fatty Acid Composition of Rose Seeds HAN Qian-yan; HAN Jin-feng; GU Ke-ren Journal of Henan Agricultural Sciences (2012) 41(8) 157-158 |
Rosa damascena Mill. |
NWSUAF:P1623
|
3.97 |
weight-% |
| 玫瑰种子含油量及脂肪酸组成的初步分析 . Primary Analysis of Oil Content and Fatty Acid Composition of Rose Seeds HAN Qian-yan; HAN Jin-feng; GU Ke-ren Journal of Henan Agricultural Sciences (2012) 41(8) 157-158 |
Rosa sertata Rolfe |
NWSUAF:P1624
|
5.12 |
weight-% |
| 酶法提取紫花苜蓿籽油的研究_许英一 . Enzymatic Extraction of Alfalfa Seed Oil Xu Ying-yi; Wu Hong-yan JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION (2010) 25(10) 74-77 |
Medicago sativa L. |
NWSUAF:P1625
|
10.24 |
weight-% |
| 蒙古栎橡子维生素含量及脂肪酸成分分析_敖特根 . An analysis of vitamin contents and fatty acid composition of acorn of Quercus mongolica Fisch Tegen Ao; Qiulin Yang; La Mi; Heping Shi; Zhihong Zhao Journal of Inner Mongolia Agricultural University(Natural Science Edition) (1998) 19(3) 121-123 |
Plukenetia volubilis L. |
NWSUAF:P1626
|
3.83 |
weight-% |
| 美藤果及美藤果油的理化性质和油脂的脂肪酸组成分析_刘付英（GC） . Physicochemical properties of Sacha Inchi and Sacha Inchi oil and fatty acid composition of Sacha Inchi oil LIU Fuying China Oils and Fats (2014) 39(7) 95-97 |
Quercus mongolica Fisch. ex Ledeb. |
NWSUAF:P1627
|
13.97 |
weight-% |
| 猕猴桃籽油的开发利用探讨 . Investigation on Development and Use of Kiwi Seed Oil Maojun Yao; Jiaxing Li; Yongkang Zhang FOOD AND FERMENTATION INDUSTRIES (2001) 27(12) 28-30 |
Actinidia ? Lindl. |
NWSUAF:P1632
|
6.31 |
weight-% |
| 米槁种子脂肪及其脂肪酸含量分析_王金华 . Analysis of Fat and Fatty Acids Contents in the seeds of Cinnamomum migao WANG Jinhua; WANG Jun; ZHANG Na; WU Kongyun Guizhou Agricultural Sciences (2013) 41(1) 72-74 |
Cinnamomum migao H.W. Li |
NWSUAF:P1633
|
2.01 |
weight-% |
| 棉籽仁中水分、粗脂肪及脂肪酸含量的分析_李贵深（GC） . Analysis of Water, Crude Fat and Fatty Acids in Cotton kernels Guishen Li; Zhengping Li; Xiaolu Li; Huai Hu; Wansheng Xu Journal of Agricultural University of Hebei (1989) 12(4) 104-108 |
Acer truncatum Bunge |
NWSUAF:P1634
|
3.49 |
weight-% |
| 绵阳元宝枫种仁油脂成分分析研究_魏明 . Component analysis of oil in acer truncatum bunge kernel in Mianyang WEI Ming; LIAO Cheng-hua SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY (2011) 32(2) 127-128 |
Gossypium hirsutum L. |
NWSUAF:P1642
|
25.84 |
weight-% |
| 棉籽油中脂肪酸的GC-MS分析_回瑞华（GC-MS） . Determination of Fatty Acids in Cottonseed oil by Gas Chromatography-Mass Spectrometry Hui Ruihua; Hou Dongyan; Li Tiechun; Zhu Yongqiang; Liu Xiaoyuan JOURNAL OF ANSHAN NORMAL UNIVERSITY (2004) 6(6) 48-49 |
Gossypium hirsutum L. |
NWSUAF:P1643
|
25.92 |
weight-% |
| 闽产白苏子化学成分的研究_林文群（GC） . Studies on The Chemical Constituents of Perilla Frutescen s(L.)Brill.Seed Grown in Fujian Province LIN Wen-gun; CHEN Zhong STRAIT PHARMACEUTICAL JOURNAL (2001) 13(3) 76-78 |
Perilla frutescens (L.) Britton |
NWSUAF:P1647
|
5.46 |
weight-% |
| 闽产蓬蘽果实营养成分及其利用研究_陈炳华（GC） . An Analysis of Nutrient Constituents and Development Prospects of Rubus hirsutus Thunb. Fruit in Fujian Province CHEN Bing-hua; LIU Jian-qiu; LIN Wen-qun JOURNAL OF FUJIAN TEACHERS UNIVERSITY (NATURAL SCIENCE) (2000) 16(2) 85-88 |
Rubus hirsutus Thunb. |
NWSUAF:P1648
|
4.89 |
weight-% |
| 牡丹籽油超临界CO_2萃取工艺优化及抗氧化活性的研究_史国安 . Optimization of Supercritical CO2 Extraction and Analysis of Antioxidation Activity of Peony Seed Oil Shi Guoan; Guo Xiangfeng; Jin Baolei; Huang Haixia; Wang Wei; Zhang Shuxia; Wang Fenglou Journal of the Chinese Cereals and Oils Association (2013) 28(4) 47-50 |
Paeonia suffruticosa Andrews |
NWSUAF:P1649
|
5.46 |
weight-% |
| 牡丹籽油超临界CO_2萃取工艺优化及抗氧化活性的研究_史国安 . Optimization of Supercritical CO2 Extraction and Analysis of Antioxidation Activity of Peony Seed Oil Shi Guoan; Guo Xiangfeng; Jin Baolei; Huang Haixia; Wang Wei; Zhang Shuxia; Wang Fenglou Journal of the Chinese Cereals and Oils Association (2013) 28(4) 47-50 |
Paeonia suffruticosa Andrews |
NWSUAF:P1650
|
5.54 |
weight-% |
| 牡丹籽油超声辅助提取工艺优化及其GC_MS分析_易军鹏 . Optimization of ultrasonic-assisted extraction of oil from Paeonia suffruticosa Andr.seeds and its GC-MS analysis YI Jun-peng; ZHU Wen-xue; MA Hai-le; WANG Yi-fen SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY (2009) 30(8) 198-201 |
Paeonia suffruticosa Andrews |
NWSUAF:P1651
|
5.46 |
weight-% |
| 牡丹籽油的精炼及理化特性变化分析_白喜婷 . Refinement of Peony Seed Oil and Analysis of Its Physicochemical Properties BAI Xi-ting; ZHU Wen-xue; LUO Lei; ZHOU Qiu-xiang; LIU Zhen-zhen; GUO Cheng-ming FOOD SCIENCE (2008) 29(8) 351-354 |
Paeonia suffruticosa Andrews |
NWSUAF:P1652
|
7.86 |
weight-% |
| 木本油料树——梾木_江西省粮食局 . Woody oil tree-Cornus macrophylla Wall. Food Bureau of Jiangxi Province Botany Journal (1974) (3) 19 |
Paeonia suffruticosa Andrews |
NWSUAF:P1653
|
10.73 |
weight-% |
| 木鳖子种仁油中特殊脂肪酸成分的研究_黄民权 . Study on the unusual Fatty Acids in the kernel Oil of Momordica cochinchinensis Minquan Huang Guihaia (1986) 6(4） 297-299 |
Swida wilsoniana (Wangerin) Soják |
NWSUAF:P1654
|
12.7 |
weight-% |
| 牡丹籽油的理化指标和脂肪酸成分分析_周海梅 . Physicochemical indexes and fatty acid composition of peony seed oil ZHOU Haimei; MA Jinqi; MIAO Chunyu; HU Jiliang; YANG Zhiyong; LI Pu; ZHENG Meiling CHINA OILS AND FATS (2009) 34(7) 72-74 |
Momordica cochinchinensis (Lour.) Spreng. |
NWSUAF:P1655
|
4.07 |
weight-% |
| 木蝴蝶脂肪酸成分的研究_李莉 . Study on Fatty Acid Composition of Oroxylum indicum (L.) Kurz Li Li; Shuai Li; Guopeng Feng; Mingjian Wu Academic annual meeting of Henan Chemical Society (2012) |
Chaenomeles sinensis (Thouin) Koehne |
NWSUAF:P1656
|
7.03 |
weight-% |
| 木蝴蝶脂肪酸成分的研究_李莉 . Study on Fatty Acid Composition of Oroxylum indicum (L.) Kurz Li Li; Shuai Li; Guopeng Feng; Mingjian Wu Academic annual meeting of Henan Chemical Society (2012) |
Ophiopogon japonicus (L. f.) Ker Gawl. |
NWSUAF:P1659
|
11.49 |
weight-% |
| 木姜子属三种植物油的脂肪酸成分_王静平 . Fatty Acid Composition of Three species of Litsea Jingping Wang Journal of Integrative Plant Biology (1983) 25(3) 245-249 |
Oroxylum indicum (L.) Kurz |
NWSUAF:P1660
|
9.42 |
weight-% |
| 木瓜_火棘和麦冬籽油脂肪酸组成与维生素E含量测定_唐克华 . Determination of Fatty Acid Components and Vitamin E Content in Oils from Cheanomeles specciosa, Phracantha fortuneana and Ophiopogon japonicus Seeds Tang Ke-hua; WU Yan; CHEN Gong-xi; LUO Xue-lan; ZHOU Guo-hai JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY(NATURAL SCIENCES) (2005) 31(4) 367-369 |
Litsea cubeba (Lour.) Pers. |
NWSUAF:P1664
|
1.2 |
weight-% |
| 木瓜_火棘和麦冬籽油脂肪酸组成与维生素E含量测定_唐克华 . Determination of Fatty Acid Components and Vitamin E Content in Oils from Cheanomeles specciosa, Phracantha fortuneana and Ophiopogon japonicus Seeds Tang Ke-hua; WU Yan; CHEN Gong-xi; LUO Xue-lan; ZHOU Guo-hai JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY(NATURAL SCIENCES) (2005) 31(4) 367-369 |
Litsea auriculata S.S. Chien & W.C. Cheng |
NWSUAF:P1665
|
1.5 |
weight-% |
| 木瓜_火棘和麦冬籽油脂肪酸组成与维生素E含量测定_唐克华 . Determination of Fatty Acid Components and Vitamin E Content in Oils from Cheanomeles specciosa, Phracantha fortuneana and Ophiopogon japonicus Seeds Tang Ke-hua; WU Yan; CHEN Gong-xi; LUO Xue-lan; ZHOU Guo-hai JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY(NATURAL SCIENCES) (2005) 31(4) 367-369 |
Litsea subcoriacea Yen C. Yang & P.H. Huang |
NWSUAF:P1666
|
0.5 |
weight-% |
| 木瓜_火棘和麦冬籽油脂肪酸组成与维生素E含量测定_唐克华 . Determination of Fatty Acid Components and Vitamin E Content in Oils from Cheanomeles specciosa, Phracantha fortuneana and Ophiopogon japonicus Seeds Tang Ke-hua; WU Yan; CHEN Gong-xi; LUO Xue-lan; ZHOU Guo-hai JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY(NATURAL SCIENCES) (2005) 31(4) 367-369 |
Litsea subcoriacea Yen C. Yang & P.H. Huang |
NWSUAF:P1667
|
28.8 |
weight-% |
| 木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Michelia maudiae Dunn |
NWSUAF:P1670
|
21.21 |
weight-% |
| 木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Michelia alba DC. |
NWSUAF:P1673
|
12.24 |
weight-% |
| 木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Michelia macclurei Dandy |
NWSUAF:P1676
|
25.02 |
weight-% |
| 木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen Natural Product Research and Development (1990) (1) 63-66 |
Magnolia officinalis subsp. biloba (Rehder & E.H. Wilson) Y.W. Law |
NWSUAF:P1679
|
14.63 |
weight-% |
| 木兰科四种植物种子油的提取及脂肪酸成分分析 . Extraction of seed oil and fatty acid analysisfrom four species in Magnoliaceae LIU Ju; CHEN Ji-Fu GUIHAIA (2013) 33(2) 208-213 |
Citrus limon (L.) Burm. f. |
NWSUAF:P1682
|
29.6 |
weight-% |
| 耐盐碱植物——茵陈蒿种子营养成分共轭亚油酸的制备研究 . Analyses and evaluation of nutritional components of the seed of Artemisia capillaris and preparation of conjugated linoleic acid from its seed oil Jihong Shen; Hongqi Shi; Fayi Liu; Guangyou Lu CHINESE JOURNAL OF MARINE DRUGS (2002) 21（3） 28-30 |
Artemisia capillaris Thunb. |
NWSUAF:P1683
|
6.03 |
weight-% |
| 南方红豆杉种子的化学成分分析 . ANALYSIS OF CHEMICAL COMPOSITION IN THE SEED OF TAXUS CHINENSIS VAR. MAIREI Ruzhu Huang; Xingtian Fang; Xiangquan Guo; Kehui Zheng; Lixian Luo CHINESE JOURNAL OF APPLIED & ENVIRONMENTAL BIOLOGY (2002) 8(4) 392-394 |
Taxus chinensis var. mairei (Lemée & H. Lév.) W.C. Cheng & L.K. Fu |
NWSUAF:P1684
|
4.6 |
weight-% |
| 南方红豆杉种子的营养成分及假种皮的急性毒性分析_刘世彪 . Nutritional Components ofTaxus chinensis var.mairei Seeds and Acute Toxicity of Its Aril LIU Shi-biao; TANG Ke-hua; PENG Xiu-jian; HE Ping FOOD SCIENCE (2012) 33(19) 298-301 |
Taxus chinensis var. mairei (Lemée & H. Lév.) W.C. Cheng & L.K. Fu |
NWSUAF:P1685
|
3.59 |
weight-% |
