| 槟榔籽油的超临界CO_2萃取及其成分分析_朱莉 . Supercritical Fluid CO2 Extraction and Fatty Acid Composition Analysis of Betel Nut Oil ZHU Li; LUO Shi-shu; ZHANG Hai-de; LI Yuan-song Food Science (2010) 31(24) 151-154 |
Areca catechu L. |
NWSUAF:P381
|
9.1 |
weight-% |
| 槟榔籽油提取工艺优化与脂肪酸成分分析_张伟敏 . Optimal Extraction and Fatty Acid Analysis of Seed Oil from Areca catechu L ZHANG Wei-min; WEI Jing; ZHU Xiao-fang; ZHANG Hai-de Food Science (2011) 32(24) 21-25 |
Areca catechu L. |
NWSUAF:P382
|
19.23 |
weight-% |
| 冰川茶藨种子中的脂肪酸含量的分析GC . Analysis of Fatty Acid Contents in Seeds of Ribes glacial Mei Liu; Zhixian Shi; Yueqin Yang; Fengzu Hu National chromatographic academic report corpus (2005) |
Ribes glaciale Wall. |
NWSUAF:P383
|
7.81 |
weight-% |
| 玻璃苣种子中脂肪酸含量的测定_张红梅（GC） . Determination of Fatty Acid Content in Borage seed ZHANG Hong-mei; LI Si-ying; CAI Bao-hong Journal of Anhui Agricultural Sciences (2014) 42(31) 11223-11224 |
Borago officinalis L. |
NWSUAF:P384
|
10.05 |
weight-% |
| 菠萝蜜种子脂肪酸成分的GC_MS分析_幸红星 . GC-MS analysis on Artocarpus heterophyllus seeds fatty acid components Xing Hongxing; Li Chunli; Liu Chunhua; Yin Guihao Journal of Anhui Agricultural Sciences (2012) 40(35) 17226, 17286 |
Artocarpus heterophyllus Lam. |
NWSUAF:P385
|
30.53 |
weight-% |
| 播娘蒿的初步研究GC . Preliminary Study on Descurainia sophia Hongbo Gao; Fuli Gao; Peng Luo; Yi Yang; Zhengqiang Bo; Caiwagn Li Prataculture & Animal Husbandry (1998) (1) 7-11 |
Descurainia sophia (L.) Webb ex Prantl |
NWSUAF:P386
|
5.06 |
weight-% |
| 播娘蒿籽中亚麻酸的GC_MS分析 . Analysis of linolenic acid in Descurainia sophia by GC-MS Li Li; Haixia Zhang Northwest chromatographic annual meeting (2008) |
Descurainia sophia (L.) Webb ex Prantl |
NWSUAF:P387
|
6.23 |
weight-% |
| 不同变种及种源紫苏种子油脂肪酸组成及含量比较GC-MS . Composition and amounts of fatty acids in Perilla frutescens seed oils of different varieties and areas ZHOU Xiao-jing; LI Ke; FAN Hang; LIU Tong; LI Chun-fang; MA Chao; LIU Yu-jun Journal of Beijing Forestry University (2015) 37(1) 98-106 |
Perilla frutescens (L.) Britton |
NWSUAF:P398
|
7.4 |
weight-% |
| 不同变种及种源紫苏种子油脂肪酸组成及含量比较GC-MS . Composition and amounts of fatty acids in Perilla frutescens seed oils of different varieties and areas ZHOU Xiao-jing; LI Ke; FAN Hang; LIU Tong; LI Chun-fang; MA Chao; LIU Yu-jun Journal of Beijing Forestry University (2015) 37(1) 98-106 |
Perilla frutescens (L.) Britton |
NWSUAF:P402
|
6.7 |
weight-% |
| 不同变种及种源紫苏种子油脂肪酸组成及含量比较GC-MS . Composition and amounts of fatty acids in Perilla frutescens seed oils of different varieties and areas ZHOU Xiao-jing; LI Ke; FAN Hang; LIU Tong; LI Chun-fang; MA Chao; LIU Yu-jun Journal of Beijing Forestry University (2015) 37(1) 98-106 |
Perilla frutescens var. auriculatodentata C.Y. Wu & S.J. Hsuan ex H.W. Li |
NWSUAF:P405
|
7.01 |
weight-% |
| 不同变种及种源紫苏种子油脂肪酸组成及含量比较GC-MS . Composition and amounts of fatty acids in Perilla frutescens seed oils of different varieties and areas ZHOU Xiao-jing; LI Ke; FAN Hang; LIU Tong; LI Chun-fang; MA Chao; LIU Yu-jun Journal of Beijing Forestry University (2015) 37(1) 98-106 |
Perilla frutescens var. crispa (Thunb.) Hand.-Mazz. |
NWSUAF:P406
|
7.02 |
weight-% |
| 不同变种及种源紫苏种子油脂肪酸组成及含量比较GC-MS . Composition and amounts of fatty acids in Perilla frutescens seed oils of different varieties and areas ZHOU Xiao-jing; LI Ke; FAN Hang; LIU Tong; LI Chun-fang; MA Chao; LIU Yu-jun Journal of Beijing Forestry University (2015) 37(1) 98-106 |
Perilla frutescens var. acuta (Odash.) Kudô |
NWSUAF:P407
|
7.36 |
weight-% |
| 不同采收部位黄花蒿种子脂肪酸含量分析_翁庆北 . Analysis on Fatty Acids Content of the A.annua Seeds From Different Collected Parts WENG Qing-bei; ZHANG Xi-min; SONG Qing-fa; YI Yin Seed (2011) 30(8) 21-23 |
Artemisia annua L. |
NWSUAF:P416
|
10.45 |
weight-% |
| 不同产地凤丹牡丹籽油主要脂肪酸成分分析GC-MS . Fatty Acid Composition of ‘Fengdan’ Peony Seed Oils from Different Growing Regions HAN Xue-yuan; ZHANG Yan-long; NIU Li-xin; LUO Jian-rang Food Science (2014) 35(22) 181-184 |
Paeonia suffruticosa Andrews |
NWSUAF:P424
|
7.8 |
weight-% |
| 不同产地瓜蒌子中脂肪酸GC-MS分析 . Analysis of Fatty Acids in Trichosanthes kirilowii Maxim Seeds from Different Areas by Gas Chromatography SHEN Jun-jian; ZHUANG He; TANG Chun-rong; ZONG Qi; LEI Ning-fei; CHENG Tao Hubei Agricultural Sciences (2013) 52(10) 2414-2416 |
Trichosanthes kirilowii Maxim. |
NWSUAF:P430
|
6.84 |
weight-% |
| 不同产地红松种子形态特征和营养成分的研究GC . Research on the morphological characteristics and nutrition components of Pinus koraiensis seeds from different areas Shihe Yu Thesis-Shenyang Agricultural University (2006) |
Pinus koraiensis Siebold & Zucc. |
NWSUAF:P439
|
10.35 |
weight-% |
| 不同产地苦杏仁油的含量及成分分析_马玉花 . Oil Content and Composition of Almond from Different Producing Area Ma Yuhu; Zhao Zhong Li Keyou; Ma Xihan; Guo Chanjuan; Wei Liping Journal of the Chinese Cereals and Oils Association (2009) 24(11) 70-73 |
Armeniaca vulgaris Lam. |
NWSUAF:P448
|
4.59 |
weight-% |
| 不同产地青蒿种子脂肪酸GC_MS分析_余正文 . Analysis on Fatty Acids of the A.annua Seeds Originated from Different Regions by GC-MS YU Zheng-Wen; ZN Yang; YI Yin Seed (2011) 30(6) 6-7 |
Artemisia carvifolia Buch.-Ham. ex Roxb. |
NWSUAF:P451
|
9.25 |
weight-% |
| 不同产地山茶籽油脂肪酸组成的比较研究GC-MS . Comparative Analysis of Fatty Acid Composition of Seed Oil of Camellia japonica L. from Different Areas Guangjing Chen; Lisha Wang China Food Safety Magazine (2016) (5X) 142-143 |
Camellia sinensis (L.) Kuntze |
NWSUAF:P457
|
23.2 |
weight-% |
| 不同产地长柄扁桃种仁成分分析GC-MS . Composition Analysis of Amygdalus pedunculata Pall.Seed from Different Regions HOU Guofeng; LI Cong; CHEN Bang; SHEN Yehua; QIAN Zhenjie; ZHANG Yinglong Acta Botanica Boreali-Occidentalia Sinica (2014) 34(9) 1843-1848 |
Amygdalus pedunculata Pall. |
NWSUAF:P471
|
2.68 |
weight-% |
| 不同地区凤丹经济性状及其籽油脂肪酸成分分析GC . Economic characteristics investigation and seed oil fatty acid composition analysis of paeonia ostii plants in different areas LI Xiao-qing; HAN Ji-gang; LIU Zhao; LIU Qing-hua; HU Yong-hong Cereals & Oils (2014) 27(4) 43-46 |
Paeonia ostii T. Hong & J.X. Zhang |
NWSUAF:P475
|
5.11 |
weight-% |
| 不同地区麻疯树籽油的理化性质及脂肪酸组成 . Physicochemical properties and fatty acid composition of Jatropha curcas seed oil in different areas WU Kai-jin; WAN Quan; LIN Guan-feng; XIAO Xiang-xi; LIN A-ping Journal of Fujian College of Forestry (2008) 28(4) 361-364 |
Jatropha curcas L. |
NWSUAF:P482
|
13.3 |
weight-% |
| 不同方法对西藏林芝野生核桃油的提取及脂肪酸成分分析_熊伟 . Extraction of wild walnut oil in Linzhi area of Tibet and analysis of its fatty acid components XIONG Wei; ZHENG Lan; LIU Tao; ZHENG Yu-hui Chemical Research (2011) 22(1) 74-76 |
Juglans cathayensis Dode |
NWSUAF:P486
|
5.36 |
weight-% |
| 不同方法提取的山葡萄籽油理化指标和营养成分的对比_赵巍 . Contrast of Physical and Chemical Indices, Nutrition Components of Amur Grape Seed Oil Extracted by Different Methods Zhao Wei; Wang Jun; Shen Yujie; Lu Wenpeng Journal of the Chinese Cereals and Oils Association (2008) 23(6) 127-130 |
Vitis amurensis Rupr. |
NWSUAF:P489
|
8.01 |
weight-% |
| 不同方法提取的菘蓝种子油的GC-MS分析 . GC -MS analysis of seed oils from Isatis indigotica Fort with different extraction methods LI Tao;QU Xinyun;WANG Zhezhi China Oils and Fats (2011) 38(12) 70-72 |
Isatis indigotica Fortune |
NWSUAF:P493
|
4.68 |
weight-% |
| 不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P494
|
30.09 |
weight-% |
| 不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P495
|
30.94 |
weight-% |
| 不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P496
|
32.95 |
weight-% |
| 不同季节开花座果的栝楼种子脂肪酸含量_张仲平 . Fatty Acid Contents in Seed of Trichosanthes kirilowii Maxim.at Different Seasons Zhongping Zhang; Junying Chen; Yong Ma Journal of Chinese Medicinal Materials (1996) (8) 391-392 |
Trichosanthes kirilowii Maxim. |
NWSUAF:P504
|
6.41 |
weight-% |
| 不同来源麻疯树种子的含油量和脂肪酸组成分析GC-MS . Test of oil contents and fatty acid composition in Jatropha curcas seeds collected from different regions WANG Zhao-yu; LIN Jing-ming; XU Zeng-Fu Journal of Southern Medical University (2008) (5) 1045-1046 |
Jatropha curcas L. |
NWSUAF:P512
|
13.21 |
weight-% |
| 不同南瓜子脂肪酸成分的GC分析_唐丽君 . GC Determination of Fatty Acids in Different Pumpkin Seeds Tang Li-jun;Deng Ze-yuan;Fan Ya -wei Modern Food Science and Technology (2006) 22(4) 229-231 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P516
|
19.51 |
weight-% |
| 不同品系油茶种子脂肪酸组成的初步研究GC . The preliminary research on the different strain camellia seed fatty acid composition Chenglin Zhang; Jianbin Zhang; Xihua Luo; Zhijian Luo; Junyong Cheng JIANGSU AGRICULTURAL SCIENCES (2010) (6) 428-429 |
Camellia oleifera Abel |
NWSUAF:P542
|
7.82 |
weight-% |
| 不同品系油茶种子脂肪酸组成分析GC-MS . Fatty acid composition of Camellia oleifera Abel.seeds with different strains GUO Xia-li;XIAO Ping; DU Shang-guang; LUO Li-ping; FU Yu-xin Journal of Nanchang University(Natural Science) (2013) 37(1) 43-46 |
Camellia oleifera Abel |
NWSUAF:P549
|
18.4 |
weight-% |
| 不同品种大果沙棘种子特性研究GC . Study on Seed Characteristics of Large Berry Cultivars of Sea Buckthorn ZHANG Jian-guo; DUAN Ai-guo; ZHANG Jun-pei; PEI Dong; LUO Hong-mei; SHAN Jin-You Forest Research (2006) 19(6) 700-705 |
Hippophae rhamnoides L. |
NWSUAF:P562
|
13.45 |
weight-% |
| 不同品种鸡冠花籽油脂肪酸组成的分析_翁德宝 . Analysis on Fatty Acids in Some Different Species of Celosia cristata L. Seed Oil by Gas Chromatography Weng Debao; Wang Haifeng; Cao Xizhong; Zhu Shanliang; Huang Xuefang Acta Nutrimenta Sinica (1997) (19) 246-249 |
Celosia cristata L. |
NWSUAF:P567
|
21.38 |
weight-% |
| 不同品种香榧种子油脂肪酸及香味物质组成分析GC-MS . Compositions of fatty acid and flavor compounds in different cultivars of Torrey grandis seed oil WANG Yanbin; LIU Bentong; QIN Yuchuan; WANG Liling; TONG Xiaoqing; TONG Pinzhang; QIAN Hua China Oils and Fats (2016) 41(2) 101-105 |
Torreya grandis Fortune ex Lindl. |
NWSUAF:P579
|
8.6 |
weight-% |
| 不同品种杏仁油的脂肪酸组成分析及抗氧化稳定性研究_刘宁 . Analysis of fatty acid composition and research on anti-oxidation stability of different kind of apricot (Prunus armeniaca L. ) kernel oil LIU Ning; Qiu Nong-xue; ZHU Zhen-bao Science and Technology of Food Industry (2008) 29(6) 137-139 |
Armeniaca vulgaris Lam. |
NWSUAF:P582
|
4.5 |
weight-% |
| 不同品种亚麻籽脂肪酸含量的 GC -MS 分析 . Analysis of Fatty Acids of Flaxseed with GC-MS LIAO Li-ping; XIAO Ai-ping; LENG Juan; YANG Xi-ai; CHENG Yi; SUN Xiang-ping Plant Fiber Sciences in China (2014) 36(2) 68-71 |
Linum usitatissimum L. |
NWSUAF:P583
|
6.46 |
weight-% |
| 不同品种油茶籽的含油率和脂肪酸组成分析研究GC . Oil content and fatty acid composition analysis of different varieties of Camellia oleifera seeds YUAN Jiaojiao; WANG Chengzhang; CHEN Hongxia; YE Jianzhong; ZHOU Hao China Oils and Fats (2012) 37(1) 75-79 |
Camellia oleifera Abel |
NWSUAF:P584
|
9.63 |
weight-% |
| 不同品种紫苏种子营养成分及脂肪酸组分分析_张志军 . Analysis on Nutrition Constituents and Fatty Acid of Different Perilla Seeds Zhang Zhijun; Sun Ziwen; Li Huizhen; Yang Shuqiao Journal of the Chinese Cereals and Oils Association (2012) 27(8) 57-59 |
Perilla frutescens var. frutescens |
NWSUAF:P595
|
4.02 |
weight-% |
| 不同溶剂萃取小茴香籽产物中脂肪酸成分的比较_杨天林 . GC-MS analysis of fatty acid in Foemiculum Vulgare Mill. Seeds using different solvents Yang tianlin Journal of Shaanxi Normal University (Narural Science Edition) (2001) (29) 67-68 |
Perilla frutescens (L.) Britton |
NWSUAF:P596
|
3.99 |
weight-% |
| 不同溶剂提取条件下金樱子种子油脂肪酸的GC_MS测定_陈青 . Analysis of fatty acids in the seed oil of Rosa laevigata Michx with different solvent extraction methods by GC-MS CHEN Qing; LI Zhu; SUN Mei; LI Pei-ying; LUO Jiang-hong Guangdong Agricultural Sciences (2012) 39(3) 112-114 |
Schizonepeta tenuifolia Briq. |
NWSUAF:P605
|
5.54 |
weight-% |
| 不同溶剂中超声波辅助萃取酸浆果籽油脂及GC_MS成分分析_陆占国 . ULTRASONIC-ASSISTED EXTRACTION OF OIL FROM GROUNDCHERRY SEEDS USING DIFFERENT SOLVENT AND COMPOSITION ANALYSIS BY GC/MS LU Zhan-guo; LI Wei; LIU Xiang-yang Journal of Beijing Technology and Business University(Natural Science Edition (2010) 28(4) 16-20 |
Rosa laevigata Michx. |
NWSUAF:P609
|
7.94 |
weight-% |
| 不同沙棘种和亚种籽及油的生化成份研究初报GC . Preliminary Study on Biochemical Components of Seed Oil of Hippophae rhamnoides Varieties and Subspecies K. Aitzetmuller; G.Werner; Yaonian Xin; Bochuan Zhou; Jing Li; Yuanqi Bao; Yalin Xue; Yongchang Xu HIPPOPHAE (1996) (1) 32-34 |
Physalis alkekengi L. |
NWSUAF:P613
|
12.11 |
weight-% |
| 不同提取方法对落葵籽油提取率及脂肪酸组分的影响_赵建芬 . Effects of Different Extraction Methods on Extraction Rate and Fatty Acid Composition of Basella alba L. Seed Oil Jianfen Zhao; Yan Li; Yinrong Yu Farm Machinery (2012) (21) 47-50 |
Hippophae tibetana Schltdl. |
NWSUAF:P614
|
7.6 |
weight-% |
| 不同提取方法对落葵籽油提取率及脂肪酸组分的影响_赵建芬 . Effects of Different Extraction Methods on Extraction Rate and Fatty Acid Composition of Basella alba L. Seed Oil Jianfen Zhao; Yan Li; Yinrong Yu Farm Machinery (2012) (21) 47-50 |
Hippophae neurocarpa S.W. Liu & T.N. He |
NWSUAF:P615
|
21.9 |
weight-% |
| 不同提取方法对落葵籽油提取率及脂肪酸组分的影响_赵建芬 . Effects of Different Extraction Methods on Extraction Rate and Fatty Acid Composition of Basella alba L. Seed Oil Jianfen Zhao; Yan Li; Yinrong Yu Farm Machinery (2012) (21) 47-50 |
Hippophae rhamnoides L. |
NWSUAF:P616
|
9.1 |
weight-% |
| 不同提取方法对落葵籽油提取率及脂肪酸组分的影响_赵建芬 . Effects of Different Extraction Methods on Extraction Rate and Fatty Acid Composition of Basella alba L. Seed Oil Jianfen Zhao; Yan Li; Yinrong Yu Farm Machinery (2012) (21) 47-50 |
Hippophae rhamnoides subsp. turkestanica Rousi |
NWSUAF:P617
|
11.1 |
weight-% |
| 不同提取方法对南瓜籽油脂肪酸组成含量影响的分析GC-MS . Analysis of the Effects of Different Extraction Methods on the Content of Fatty Acids in Cucurbita moschata Duchesne Seed Oil Haizhong Lai; Tingting Zhou; Zhong Yang Xinjiang Journal of Traditional Chinese Medicine (2014) 32(1) 31-32 |
Basella alba L. |
NWSUAF:P621
|
18.4 |
weight-% |
| 不同提取方法对续随子种子中不饱和脂肪酸得率的影响GC-MS . Effects of Different Extraction Methods on Yield of Unsaturated Fatty Acids from Euphorbia lathyris L. Seeds Jia yuanchao; Xu lang; Chen zhong; Gong zhunan; Gu gongping; Zhang weiming Journal of Anhui Agricultural Sciences (2008) 36(18) 7509-7511 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P624
|
14.6 |
weight-% |
| 不同中药材种子中脂肪酸组分及含量特征GC-MS . Composition and Content of Fatty Acid from Different Chinese Herbal Seeds TIAN Pan-pan; LI Wei; CHENG Chao; ZHOU Da-zhai; ZHU Zhao-wu; WANG Xing-ping Journal of Hubei University for Nationalities(Natural Science Edition) (2013) 31(4) 386-389 |
Euphorbia lathyris L. |
NWSUAF:P625
|
5.06 |
weight-% |
| 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Perilla frutescens (L.) Britton |
NWSUAF:P626
|
7.42 |
weight-% |
| 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Impatiens balsamina L. |
NWSUAF:P627
|
9.9 |
weight-% |
| 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Scutellaria baicalensis Georgi |
NWSUAF:P628
|
5.27 |
weight-% |
| 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Schisandra chinensis (Turcz.) Baill. |
NWSUAF:P629
|
6.76 |
weight-% |
| 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Nepeta cataria L. |
NWSUAF:P630
|
5.46 |
weight-% |
| 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Platycodon grandiflorus (Jacq.) A. DC. |
NWSUAF:P631
|
10.33 |
weight-% |
| 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Corydalis bungeana Turcz. |
NWSUAF:P632
|
11.5 |
weight-% |
| 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Herya ? Cordem. |
NWSUAF:P633
|
15.39 |
weight-% |
| 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Polygala tenuifolia Willd. |
NWSUAF:P634
|
3.35 |
weight-% |
| 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Atractylodes macrocephala Koidz. |
NWSUAF:P635
|
9.16 |
weight-% |
| 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Astragalus membranaceus Bunge |
NWSUAF:P636
|
10.04 |
weight-% |
| 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Angelica dahurica (Fisch.) Benth. & Hook. f. |
NWSUAF:P637
|
3.44 |
weight-% |
| 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Wrightia laevis Hook. f. |
NWSUAF:P638
|
4.1 |
weight-% |
| 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Casia tora |
NWSUAF:P639
|
16.02 |
weight-% |
| 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Saposhnikovia divaricata (Turcz.) Schischk. |
NWSUAF:P640
|
3.67 |
weight-% |
| 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Coix chinensis Tod. |
NWSUAF:P641
|
12.98 |
weight-% |
| 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Achyranthes bidentata Blume |
NWSUAF:P642
|
15.57 |
weight-% |
| 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Dianthus superbus L. |
NWSUAF:P643
|
7.41 |
weight-% |
| 不同种源黄连木种子形态特征及脂肪油品质的差异性分析GC . Difference analysis of seed morphological characters and oil quality of Pistacia chinensis from different provenances CHEN Long-sheng; PENG Fang-ren; LIANG You-wang; ZHANG Chun-xia Journal of Plant Resources and Environment (2009) 18(1) 16-21 |
Pistacia chinensis Bunge |
NWSUAF:P654
|
10.74 |
weight-% |
| 不同种源黄连木籽油理化性质及脂肪酸成分的比较研究_彭方仁 . Difference analysis of physi-chemical characteristics and fatty acid composition of seed oil in Pistacia chinensis from different provenances Peng Fangren; Chen Longsheng; Tan Pengpeng; Liang Youwang China's forestry science conference (2009) |
Pistacia chinensis Bunge |
NWSUAF:P665
|
17.73 |
weight-% |
| 不同种源山桐子果实脂肪酸组成变异分析GC-MS . Variation Analysis of Composition of Fatty Acids of Fruit of Idesia polycarpa from Different Population GONG Bang-Chu; LI Da-We; JIANG Xi-Bing; WU Kai-Yun; PENG Jia-Long; BAI Jie-Jian Plant Physiology Journal (2012) 48(5) 505-510 |
Pistacia chinensis Bunge |
NWSUAF:P676
|
17.73 |
weight-% |
| 不同种源山桐子种子含油率和脂肪酸GC_MS分析_王艳梅 . Analysis of oil content and fatty acid GC/MS in Idesia polycarpa seeds from different provenance Wang Yan-mei; Wang Dong-hong; Liu Zhen; Wang ling; Jing Zi-jing; Dai Li Nonwood Forest Research (2011) 29(2) 14-21 |
Idesia polycarpa Maxim. |
NWSUAF:P688
|
19.59 |
weight-% |
| 不同种源无患子品质差异及种籽油脂肪酸分析GC . Difference Analysis of Seed Qualities And Composition of Fatty Acid of Oil of Sapindus mulorossi Gaertn From Different Provenances ZHAO Xiao-xia; DONG Zhen-hao; LIU Guang-bin; HU Dong-nan; LIU Yuan-qiu; MENG De-yue; HUANG Chang-gan; HUANG Zhong; DU Tian-zhen Acta Agriculturae Universitatis Jiangxiensis (2014) 36(3) 575-581 |
Idesia polycarpa Maxim. |
NWSUAF:P695
|
8.4 |
weight-% |
| 蚕豆籽粒充实期间脂肪酸组成及其变化GC . Fatty acid composition and its change of faba bean during the stage of seed setting Jing Huanxian; Chan Rumei Journal of Shanghai Agricultural College (1988) 6(3） 31-34 |
Sapindus mukorossi Gaertn. |
NWSUAF:P701
|
4.45 |
weight-% |
| 苍耳子仁油中不饱和脂肪酸组分的鉴定、含量测定和分离 . The identification, content determination and sepration of unsaturated fatty acids in the kernel oil of Xanthium Sibiricum Meihe Yan; Shangjian Du; Zhenhua Yu China Oils and Fats (1983) (3) 50-58 |
Vicia faba L. |
NWSUAF:P702
|
11.87 |
weight-% |
| 藏药胡芦巴种籽油脂类成分的GC-MS分析 . Studies on the lipin components in the seeds of Trigonella foenum-graecum Li Wriwei; Pi Li; Hu Fengzu Chinese Journal of Analysis Laboratory (2006) 25(4) 33-37 |
Xanthium sibiricum Patrin ex Widder |
NWSUAF:P703
|
6.82 |
weight-% |
| 糙草籽油中所含脂肪酸研究GC-MS . Study on Fatty Acids Contained in Oil of Asperugo Procumbens seed Yu Xu; Yang Xuqi; An Chengxi CHINESE QHINGHAI JOURNAL OF ANIMAL AND VETERINARY SCIENCES (1999) 29(5) 16-17 |
Trigonella foenum-graecum L. |
NWSUAF:P704
|
12.77 |
weight-% |
| 草莓籽油脂肪酸组分分析_罗仓学 . Fatty acid compositions of strawberry seed oil LUO Cang-xue; ZHANG Guang-dong; CHEN Ran China Oils and Fats (2006) 31(5) 68-69 |
Lycopsis orientalis L. |
NWSUAF:P705
|
5.2 |
weight-% |
| 草莓籽油脂肪酸组分分析_罗仓学 . Fatty acid compositions of strawberry seed oil LUO Cang-xue; ZHANG Guang-dong; CHEN Ran China Oils and Fats (2006) 31(5) 68-69 |
Asperugo procumbens L. |
NWSUAF:P708
|
7.49 |
weight-% |
| 侧柏叶子与种子脂肪酸的GC-MS比较分析研究 . Composition Analysis of Fatty Acids in Seeds and Leaves of Oriental Arborvitae DING Xiao-li; NIU Wen-miao; LIU Fei-fei Progress in Modern Biomedicine (2008) 8(1) 112-113 |
Fragaria ananassa Duchesne |
NWSUAF:P709
|
4.56 |
weight-% |
| 侧柏籽油的超声辅助提取及其脂肪酸组成分析 . Ultrasound-assisted Extraction and Fatty Acid Composition of Biota Orientalis Seed Oil MA Cheng-jin; WU Zhu-qing; HUANG Wei; XIAO Zhuo-bing; HUANG Qun Food Science (2010) 31(24) 50-55 |
Platycladus orientalis (L.) Franco |
NWSUAF:P710
|
8.11 |
weight-% |
| 茶树品种及提取工艺对茶叶籽油脂肪酸组成的影响GC . Effects of Tea Cultivars and Oil Extraction Process on Fatty Acid Component in Tea Seed Huang Bingbing; Wang Xiaoqin; Liang Xingqiu Journal of the Chinese Cereals and Oils Association (2015) 30(1) 65-70, 75 |
Platycladus orientalis (L.) Franco |
NWSUAF:P711
|
9.67 |
weight-% |
| 茶树籽油与马齿苋籽油中脂肪酸及维生素E组成分析GC . Analysis of the Content of Fatty Acid and Vitamin E of Oil Derived from Tea Seed and Purslane Seed Dong Hai-sheng; Che Bin Acta Nutrimenta Sinica (2012) 34(1) 94-96 |
Camellia sinensis (L.) Kuntze |
NWSUAF:P712
|
16.13 |
weight-% |
| 茶叶籽油的提取及制备生物柴油研究GC-MS . Extraction of tea seed oil and Preparation Biodiesel from Tea Seed Oil Zhongjin Peng Thesis-Jishou University (2012) |
Camellia sinensis (L.) Kuntze |
NWSUAF:P713
|
15.84 |
weight-% |
| 茶叶籽油的提取及制备生物柴油研究GC-MS . Extraction of tea seed oil and Preparation Biodiesel from Tea Seed Oil Zhongjin Peng Thesis-Jishou University (2012) |
Portulaca oleracea L. |
NWSUAF:P714
|
16.79 |
weight-% |
| 茶叶籽油与油茶籽油理化性质及脂肪酸组成比较GC . Comparison of physicochemical properties and fatty acids composition of tea seed oil and camellia oleifera seed oil YUN Zhuo-ting; LIAO Xian-yan; WENG Xin-chu Science and Technology of Food Industry (2011) 32(6) 136-138 |
Camellia sinensis (L.) Kuntze |
NWSUAF:P715
|
18.5 |
weight-% |
| 茶籽油的脂肪酸组成测定GC . Fatty acid composition analysis of tea seeds oil GUO Hua; ZHOU Jianping; LUO Junwu; TAN Huiyuan; LIU Dongmin China Oils and Fats (2008) 33(7) 71-73 |
Camellia oleifera Abel |
NWSUAF:P718
|
14.0 |
weight-% |
| 茶籽油脂肪酸组成及其药用价值 GC . Fatty Acid Composition of Tea Seed Oil and Its Medicinal Value Ruomei Zhang China Tea (1983) (5) 32 |
Camellia oleifera Abel |
NWSUAF:P719
|
16.16 |
weight-% |
| 超临界CO_2萃取_GC_MS法测定藿香籽中脂肪酸含量_孙晓丽 . Analysis of fatty acids in Agastache rugosa seed by supercritical CO2 extraction and GC-MS method SUN Xiao-li; JIA Chun-xiao; MAO Duo-bin; NIU Ji-ping; SHEN Jin-chao Journal of Zhengzhou University of Light Industry(Natural Science) (2009) 24(2) 27-29 |
Camellia oleifera Abel |
NWSUAF:P720
|
9.51 |
weight-% |
| 超临界CO_2萃取_GC_MS法测定藿香籽中脂肪酸含量_孙晓丽 . Analysis of fatty acids in Agastache rugosa seed by supercritical CO2 extraction and GC-MS method SUN Xiao-li; JIA Chun-xiao; MAO Duo-bin; NIU Ji-ping; SHEN Jin-chao Journal of Zhengzhou University of Light Industry(Natural Science) (2009) 24(2) 27-29 |
Olea europaea L. |
NWSUAF:P721
|
13.4 |
weight-% |
| 超临界CO_2萃取_GC_MS法测定藿香籽中脂肪酸含量_孙晓丽 . Analysis of fatty acids in Agastache rugosa seed by supercritical CO2 extraction and GC-MS method SUN Xiao-li; JIA Chun-xiao; MAO Duo-bin; NIU Ji-ping; SHEN Jin-chao Journal of Zhengzhou University of Light Industry(Natural Science) (2009) 24(2) 27-29 |
Camellia sinensis (L.) Kuntze |
NWSUAF:P722
|
16.28 |
weight-% |
| 超临界CO_2萃取波棱瓜种子油及脂肪酸的气相色谱_质谱分析_王洪伦 . Extraction of Herpetospermum Pedunculosum(Ser.) Baill.Seed Oil with Supercritical Carbon Dioxide and Analysis of the Fatty Acids Using GC/MS Wang Honglun; Zhou Changfan; Suo Youri Analysis and Testing Technology and Instruments (2006) 12(1) 42-46 |
Agastache rugosa (Fisch. & C.A. Mey.) Kuntze |
NWSUAF:P725
|
8.69 |
weight-% |
| 超临界CO_2萃取草莓籽油工艺研究及其对脂肪酸组成的影响_刘光敏 . Supercritical CO2 Extraction of Strawberry Seed Oil and Influence of Extraction Parameters on Fatty Acid Composition Liu Guangmin; Xu Xiang; Gao Yanxiang Journal of the Chinese Cereals and Oils Association (2009) 24(3) 84-88 |
Herpetospermum pedunculosum (Ser.) C.B. Clarke |
NWSUAF:P726
|
8.63 |
weight-% |
| 超临界CO_2萃取工艺条件对栀子油脂肪酸组成及其抗氧化活性的影响_包亚妮 . Effect of Supercritical Carbon Dioxide Extraction Conditions on Fatty Acid Composition and Antioxidant Activity of Gardenia Fruit Oil BAO Ya-ni;DONG Jian-qing;YUAN Fang Food Science (2011) 32(10) 12-17 |
Lycium chinense Mill. |
NWSUAF:P730
|
7.34 |
weight-% |
| 超临界CO_2萃取枸杞籽油的研究_潘太安 . Studies on the extraction of oil from wolfberry seeds with supercritical CO2 PAN Tai an; LIU Dong hua; MAO Zhong ying; ZHANG Jian cheng JOURNAL OF NINGXIA UNIVERSITY(NATURAL SCIENCE EDITION) (2000) 21(2) 156-158 |
Lycium chinense Mill. |
NWSUAF:P736
|
7.1 |
weight-% |
| 超临界CO_2萃取红松种仁油的工艺及其脂肪酸成分分析_张莹 . Technology for supercritical CO2 extraction of Korean pine nut oil and analysis of the fatty acids Zhang Ying; Chen Xiaoqiang Food Science (2007) 23(12) 269-272 |
Rubus fruticosus L. |
NWSUAF:P738
|
5.38 |
weight-% |
| 超临界CO_2萃取假苍耳种子油及脂肪酸成分分析_杨磊 . Extraction of Iva Xanthifolia Seed Oil with Supercritical Carbon Dioxide and Analysis of the Fatty Acids Using GC-MS Yang Lei; Wang Fuji; Liu Tingting; Ma Chunhui; Liu Fang; Wei Wei; Zu Yuangang Heilongjiang Medicine Journal (2010) 23(1) 22-24 |
Pinus koraiensis Siebold & Zucc. |
NWSUAF:P739
|
5.85 |
weight-% |
| 超临界CO_2萃取韭菜籽油成分的GC_MS分析_马志虎 . Seed Oil Supercritical Carbon Dioxide Extraction of Allium tuberosum Rottl.and Identification of Oil Compounds with GC-MS MA Zhi-hu; Hou Xi-lin; Tang Xing-li Acta Botanica Boreali-Occidentalia Sinica (2010) 30(2) 412-416 |
Iva xanthiifolia Nutt. |
NWSUAF:P740
|
9.05 |
weight-% |
| 超临界CO_2萃取猕猴桃籽油工艺的研究_孙兰萍 . Optimization of Extraction Technology of Kiwi-fruit Seed Oil with Supercritical Carbon Dioxide SUN Lan-ping; XU Hui; ZHANG Bin; ZHAO Da-qing Food Science (2009) 30(2) 102-106 |
Allium tuberosum Rottler ex Spreng. |
NWSUAF:P743
|
6.74 |
weight-% |
