| FATTY-ACID COMPOSITION OF LIPIDS FROM EDIBLE PARTS AND SEEDS OF VEGETABLES Nasirullah,; Werner, G.; Seher, A. Fette Seifen Anstrichmittel (1984) 86 264-268 |
Brassica chinensis |
SOFA:TAB_003390
|
16.1 |
GLC-Area-% |
| CHEMICAL INVESTIGATIONS ON EGYPTIAN VEGETABLE FATS AND OILS XII FATTY-ACID COMPOSITION OF SOME LEGUMINOSAE-D SEED OILS BY INST GAS LIQUID CHROMATOGRAPHY Shoeb, Z. E. Grasas y Aceites (1968) 19 60-62 |
Lupinus termis |
SOFA:TAB_013765
|
8.2 |
GLC-Area-% |
| Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004124
|
11.9 |
GLC-Area-% |
| Component fatty acids and composition of some oils and fats Sreenivasan, B. Journal of the American Oil Chemists Society (1968) 45 259-265 |
Myristica attenuata |
SOFA:TAB_001269
|
8.3 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Citrullus colocynthis |
SOFA:TAB_015348
|
6.9 |
GLC-Area-% |
| Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Bgibbsii modesta |
SOFA:TAB_000247
|
5.7 |
GLC-Area-% |
| Amino- and fatty acid composition of three Kazakhstan species of Rumex. II Litvinenko, Yu A.; Muzychkina, R. A. Chemistry of Natural Compounds (2006) 42 747-748 |
Rumex marschallianus |
SOFA:TAB_014476
|
8.9 |
GLC-Area-% |
| CHEMICAL CHARACTERIZATION OF TYLOSEMA-FASSOGLENSIS (KOTSCHY) TORRE AND HILLC OILSEED Dubois, M.; Lognay, G.; Baudart, E.; Marlier, M.; Severin, M.; Dardenne, G.; Malaisse, F. Journal of the Science of Food and Agriculture (1995) 67 163-167 |
Tylosema fassoglensis |
SOFA:TAB_010743
|
15.7 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Ribes nigrum |
SOFA:TAB_015349
|
6.3 |
GLC-Area-% |
| Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Liebing, H. Lau, J. Seifen-Oele-Fette-Wachse (1971) 97 387 |
Licania rigida |
SOFA:TAB_013766
|
7.0 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Cyperus difformis |
SOFA:TAB_002353
|
13.3 |
GLC-Area-% |
| Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera (kokos) |
SOFA:TAB_004125
|
9.5 |
GLC-Area-% |
| Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Bgibbsii talbotti |
SOFA:TAB_000248
|
5.7 |
GLC-Area-% |
| FATTY-ACID COMPOSITION OF LIPIDS FROM EDIBLE PARTS AND SEEDS OF VEGETABLES Nasirullah,; Werner, G.; Seher, A. Fette Seifen Anstrichmittel (1984) 86 264-268 |
Brassica chinensis |
SOFA:TAB_003391
|
2.3 |
GLC-Area-% |
| Amino- and fatty acid composition of three Kazakhstan species of Rumex. II Litvinenko, Yu A.; Muzychkina, R. A. Chemistry of Natural Compounds (2006) 42 747-748 |
Rumex thyrsiflorus |
SOFA:TAB_014477
|
6.2 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Gossypium hirsutum |
SOFA:TAB_015350
|
24.2 |
GLC-Area-% |
| STUDIES IN EVALUATION OF UNCONVENTIONAL OILS FROM SOUTHEAST-ASIA Shukla, V. K. S.; Blichermathiesen, U. Fett Wissenschaft Technologie-Fat Science Technology (1993) 95 367-369 |
Myristica cinnamomea |
SOFA:TAB_001273
|
8.7 |
GLC-Area-% |
| Macadamia Nuts as an Edible Oil Source Macfarlane, N. Harris, R. V. Chapter 9 in: New Sources of Fats and Oils; Pryde. E.H. Princen, L.H. Mukherjee, K.D. eds. (1981) Monogr. 9 ISBN:0935315063 103 |
Macadamia ternifolia |
SOFA:TAB_013769
|
8.0 |
GLC-Area-% |
| Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera (Palmoel?) |
SOFA:TAB_004126
|
9.5 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Portulaca oleracea |
SOFA:TAB_002354
|
11.6 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Nigella sativa |
SOFA:TAB_015351
|
11.0 |
GLC-Area-% |
| Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus echinops |
SOFA:TAB_014478
|
9.6 |
GLC-Area-% |
| Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004127
|
8.3 |
GLC-Area-% |
| Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Brassica dossoneana |
SOFA:TAB_003392
|
3.9 |
GLC-Area-% |
| Macadamia Nuts as an Edible Oil Source Macfarlane, N. Harris, R. V. Chapter 9 in: New Sources of Fats and Oils; Pryde. E.H. Princen, L.H. Mukherjee, K.D. eds. (1981) Monogr. 9 ISBN:0935315063 103 |
Macadamia ternifolia |
SOFA:TAB_013771
|
8.5 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Citrullus sp. |
SOFA:TAB_015352
|
11.3 |
GLC-Area-% |
| Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
Brassica cretica |
SOFA:TAB_003393
|
5.2 |
GLC-Area-% |
| Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004128
|
9.0 |
GLC-Area-% |
| Component fatty acids and composition of some oils and fats Sreenivasan, B. Journal of the American Oil Chemists Society (1968) 45 259-265 |
Myristica kanarica |
SOFA:TAB_001274
|
2.7 |
GLC-Area-% |
| Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus falcatus |
SOFA:TAB_014479
|
10.3 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Erodium cicutarium |
SOFA:TAB_002355
|
19.8 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Opuntia ficus-indica |
SOFA:TAB_015353
|
27.3 |
GLC-Area-% |
| Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004129
|
7.6 |
GLC-Area-% |
| Localization of lipids containing (Z)-11-eicosenoic acid and (Z)-13-docosenoic acid in Tropaeolum majus Radwan, S. S. Phytochemistry (1976) 15 1727-1729 |
Tropaeolum majus |
SOFA:TAB_013772
|
2.4 |
GLC-Area-% |
| Component fatty acids and composition of some oils and fats Sreenivasan, B. Journal of the American Oil Chemists Society (1968) 45 259-265 |
Myristica magnifica |
SOFA:TAB_001275
|
11.6 |
GLC-Area-% |
| Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Brassica fruticulosa |
SOFA:TAB_003395
|
7.0 |
GLC-Area-% |
| Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus fraxinifolius |
SOFA:TAB_014480
|
8.0 |
GLC-Area-% |
| Glyceride structure of mango seed oil Abd-Allah, M. A. Abu Salem, F. M. Goma, M. A. ELELMISZERVIZSGALATI KOZLEMENYEK (1975) 21 53-57 |
Mangifera indica |
SOFA:TAB_013773
|
7.8 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Amaranthus hypochondriacus |
SOFA:TAB_015354
|
23.1 |
GLC-Area-% |
| Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004130
|
9.6 |
GLC-Area-% |
| Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
Brassica fruticulosa |
SOFA:TAB_003396
|
3.5 |
GLC-Area-% |
| Fatty substances of mango seeds (Mangifera indica L.) Analytical characteristics and possibilities of use in confectionery. Note 1: Fatty acid composition and glyceridic structure Tiscornia, E.; Paganuzzi, V.; Leoni, E. Rivista Italiana delle Sostanze Grasse (1979) 56 332-338 |
Mangifera indica |
SOFA:TAB_013774
|
7.0 |
GLC-Area-% |
| Component fatty acids and composition of some oils and fats Sreenivasan, B. Journal of the American Oil Chemists Society (1968) 45 259-265 |
Myristica canarica |
SOFA:TAB_001276
|
2.7 |
GLC-Area-% |
| Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Ostrya carpinifolia |
SOFA:TAB_002356
|
6.9 |
GLC-Area-% |
| Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004131
|
9.0 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Guizotia abyssinica |
SOFA:TAB_015355
|
12.0 |
GLC-Area-% |
| Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Brassica gravinae |
SOFA:TAB_003397
|
5.0 |
GLC-Area-% |
| Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus subrobustus |
SOFA:TAB_014481
|
6.6 |
GLC-Area-% |
| BUTTER FROM PLANTS Banerji, R.; Chowdhury, A. R.; Misra, G.; Nigam, S. K. Fette Seifen Anstrichmittel (1984) 86 279-284 |
Myristica malabarica |
SOFA:TAB_001277
|
13.3 |
GLC-Area-% |
| Fatty substances of mango seeds (Mangifera indica L.) Analytical characteristics and possibilities of use in confectionery. Note 1: Fatty acid composition and glyceridic structure Tiscornia, E.; Paganuzzi, V.; Leoni, E. Rivista Italiana delle Sostanze Grasse (1979) 56 332-338 |
Mangifera indica |
SOFA:TAB_013775
|
8.0 |
GLC-Area-% |
| VEGETABLE-OILS AS RAW-MATERIALS OF INDUSTRY - A CONTRIBUTION OF AGRICULTURE TO SECURE THE RAW-MATERIALS Dambroth, M.; Kluding, H.; Seehuber, R. Fette Seifen Anstrichmittel (1982) 84 173-178 |
Brassica juncea |
SOFA:TAB_003398
|
11.7 |
GLC-Area-% |
| Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004132
|
9.0 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Juglans regia |
SOFA:TAB_015356
|
10.4 |
GLC-Area-% |
| Chemotaxonomie der Pflanzen? Hegnauer; R. Book: Chemotaxonomie der Pflanzen (1991) None None |
Myristica malabarica |
SOFA:TAB_001278
|
13.0 |
GLC-Area-% |
| Fatty acid composition of Viscum album subspecies from Turkey Deliorman Orhan, D.; Orhan, I. Chemistry of Natural Compounds (2006,11) 42 641-644 |
Robinia pseudoacacia |
SOFA:TAB_014482
|
1.2 |
GLC-Area-% |
| Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Paliurus aculeatus |
SOFA:TAB_002357
|
10.0 |
GLC-Area-% |
| Chemotaxonomie der Pflanzen? Hegnauer; R. Book: Chemotaxonomie der Pflanzen (1991) None None |
Myristica malabarica |
SOFA:TAB_001279
|
10.0 |
GLC-Area-% |
| Survey of seed oils for use as diesel fuels Kalayasiri, P.; Jeyashoke, N.; Krisnangkura, K. Journal of the American Oil Chemists Society (1996) 73 471-474 |
Brassica juncea |
SOFA:TAB_003401
|
3.9 |
GLC-Area-% |
| Fatty substances of mango seeds (Mangifera indica L.) Analytical characteristics and possibilities of use in confectionery. Note 1: Fatty acid composition and glyceridic structure Tiscornia, E.; Paganuzzi, V.; Leoni, E. Rivista Italiana delle Sostanze Grasse (1979) 56 332-338 |
Mangifera indica |
SOFA:TAB_013776
|
6.9 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Lupinus mexicanus |
SOFA:TAB_015357
|
20.8 |
GLC-Area-% |
| Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004133
|
6.9 |
GLC-Area-% |
| Studies on Some Minor Oilseeds Banerji, R. Lipid / Fett (1995) 97 460-461 |
Myroxylon balsamum |
SOFA:TAB_001280
|
13.7 |
GLC-Area-% |
| Unpublished Aitzetmueller, K. unpublished results |
Thalictrum minus |
SOFA:TAB_014483
|
4.9 |
weight-% |
| Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica juncea |
SOFA:TAB_003402
|
3.9 |
GLC-Area-% |
| Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004134
|
12.0 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Helianthus annuus |
SOFA:TAB_015358
|
6.4 |
GLC-Area-% |
| Positional distribution of the fatty acids in the triglycerides of mango (Mangifera indica) kernel fat Van Pee, W.; Boni, L.; Foma, M.; Hoylaerts, M.; Hendrikx, A. Journal of the American Oil Chemists' Society (1980) 57 243-245 |
Mangifera indica |
SOFA:TAB_013777
|
7.7 |
GLC-Area-% |
| NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Myroxylon toluiferum |
SOFA:TAB_001281
|
11.0 |
GLC-Area-% |
| Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Cercis siliquastrum |
SOFA:TAB_002358
|
6.3 |
GLC-Area-% |
| The Triglyceride Composition of Mango (Mangifera indica) Kernel Fat van Pee, W.; Foma, M.; Boni, L. Fette, Seifen, Anstrichmittel (1981) 83 383-388 |
Mangifera indica |
SOFA:TAB_013778
|
8.0 |
GLC-Area-% |
| Survey of seed oils for use as diesel fuels Kalayasiri, P.; Jeyashoke, N.; Krisnangkura, K. Journal of the American Oil Chemists Society (1996) 73 471-474 |
Brassica juncea |
SOFA:TAB_003403
|
3.0 |
GLC-Area-% |
| Oil-bearing plants of Zaire. II. Botanical families providing oils of medium unsaturation Ngiefu, C. K.; Paquot, C.; Vieux, A. Oleagineux (1976) 31 545-547 |
Gogniauxera podolaena |
SOFA:TAB_004140
|
16.2 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Zea mays |
SOFA:TAB_015359
|
12.3 |
GLC-Area-% |
| Unpublished Ivanov, S. Aitzetmueller, K. unpublished results (1998) |
Thalictrum minus |
SOFA:TAB_014484
|
5.2 |
weight-% |
| Varietal variations in content, characteristics and composition of mango seeds and fat Lakshminarayana, G.; Chandrasekhara Rao, T.; Ramalingaswamy, P. A. Journal of the American Oil Chemists' Society (1983) 60 88-89 |
Mangifera indica |
SOFA:TAB_013779
|
8.0 |
GLC-Area-% |
| STUDY OF LIPID-CONTENT OF COFFEA ARABICA L SEEDS Haggag, M. Y. Pharmazie (1975) 30 409-409 |
Coffea arabica |
SOFA:TAB_004141
|
41.7 |
GLC-Area-% |
| WILD PALMS IN MADAGASCAR - FATTY-ACID COMPOSITION OF OILS EXTRACTED FROM THE FRUITS OF 26 SPECIES Rabarisoa, I.; Gaydou, E. M.; Bianchini, J. P. Oleagineux (1993) 48 251-255 |
Neodypsis decaryi |
SOFA:TAB_001283
|
9.9 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Aesculus hippocastanum |
SOFA:TAB_002359
|
5.8 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Triticum aestivum |
SOFA:TAB_015360
|
17.5 |
GLC-Area-% |
| Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Sinapis juncea |
SOFA:TAB_003404
|
2.9 |
GLC-Area-% |
| Varietal variations in content, characteristics and composition of mango seeds and fat Lakshminarayana, G.; Chandrasekhara Rao, T.; Ramalingaswamy, P. A. Journal of the American Oil Chemists' Society (1983) 60 88-89 |
Mangifera indica |
SOFA:TAB_013780
|
9.1 |
GLC-Area-% |
| WILD PALMS IN MADAGASCAR - FATTY-ACID COMPOSITION OF OILS EXTRACTED FROM THE FRUITS OF 26 SPECIES Rabarisoa, I.; Gaydou, E. M.; Bianchini, J. P. Oleagineux (1993) 48 251-255 |
Neodypsis lastelliana |
SOFA:TAB_001284
|
29.3 |
GLC-Area-% |
| Unpublished Ivanov, S. Aitzetmueller, K. unpublished results (1998) |
Thalictrum minus |
SOFA:TAB_014485
|
4.6 |
weight-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Cynara scolymus |
SOFA:TAB_015361
|
13.9 |
GLC-Area-% |
| WILD PALMS IN MADAGASCAR - FATTY-ACID COMPOSITION OF OILS EXTRACTED FROM THE FRUITS OF 26 SPECIES Rabarisoa, I.; Gaydou, E. M.; Bianchini, J. P. Oleagineux (1993) 48 251-255 |
Neodypsis lastelliana |
SOFA:TAB_001285
|
44.3 |
GLC-Area-% |
| Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Brassica maurorum |
SOFA:TAB_003406
|
4.2 |
GLC-Area-% |
| Chemical composition of the fatty fraction of Guilielma speciosa Mart. fruit Gomes da Silva, W.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1983) 60 767-770 |
Guilielma speciosa |
SOFA:TAB_005001
|
44.8 |
GLC-Area-% |
| Unpublished unpublished results MRI (1991) |
Anemone altaica |
SOFA:TAB_002360
|
10.2 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Sesamum indicum |
SOFA:TAB_015362
|
9.6 |
GLC-Area-% |
| Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1994) |
Nepeta cataria |
SOFA:TAB_001286
|
5.3 |
GLC-Area-% |
| Oxidative stability of high oleic sunflower and safflower oils Purdy, R. H. Journal of the American Oil Chemists Society (1985) 62 523-525 |
Mangifera indica |
SOFA:TAB_013781
|
8.8 |
GLC-Area-% |
| Unpublished Ivanov, S. Aitzetmueller, K. unpublished results (1998) |
Thalictrum foetidum |
SOFA:TAB_014486
|
5.4 |
weight-% |
| Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica napus |
SOFA:TAB_003407
|
3.0 |
GLC-Area-% |
| Cyanolipids in Sapindus emarginatus seed oil Gowrikumar, G.; Mani, V. V. S.; Lakshminarayana, G. Phytochemistry (1976) 15 1566-1567 |
Sapindus emarginatus |
SOFA:TAB_013782
|
8.8 |
GLC-Area-% |
| Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Guiraoa arvensis |
SOFA:TAB_005002
|
7.0 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Cucurbita pepo |
SOFA:TAB_015363
|
12.8 |
GLC-Area-% |
| Cyanolipids in Sapindus emarginatus seed oil Gowrikumar, G.; Mani, V. V. S.; Lakshminarayana, G. Phytochemistry (1976) 15 1566-1567 |
Sapindus emarginatus |
SOFA:TAB_013783
|
3.9 |
GLC-Area-% |
| Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Nepeta ernesti-mayeri |
SOFA:TAB_001287
|
4.9 |
GLC-Area-% |
| Unpublished unpublished results MRI (1997) |
Allium cernuum |
SOFA:TAB_002361
|
4.3 |
GLC-Area-% |
| ISOMERIC MONOENOIC ACIDS IN VEGETABLE-OILS Seher, A.; Gundlach, U. Fette Seifen Anstrichmittel (1982) 84 342-349 |
Guizotia abyssinica |
SOFA:TAB_005003
|
9.7 |
GLC-Area-% |
