| Fatty Acid Composition of Newer Seed Oils Sundar Rao, K.; Jones, G. P.; Rivett, D. E.; Tucker, D. J. Fett Wissenschaft Technologie/Fat Science Technology (1992) 94 37-38 |
Mukia maderaspatana |
SOFA:TAB_001246
|
14.1 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Avena sativa |
SOFA:TAB_015332
|
18.0 |
GLC-Area-% |
| The fatty acid composition of the seed oils of proteaceae: A chemotaxonomic study Vickery, J. R. Phytochemistry (1971) 10 123-130 |
Beauprea balansae |
SOFA:TAB_000234
|
25.6 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Haplophyllum sp. |
SOFA:TAB_002345
|
4.1 |
GLC-Area-% |
| Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin Crews, Colin; Hough, Patrick; Godward, John; Brereton, Paul; Lees, Michelle; Guiet, Sebastien; Winkelmann, Wilfried J. Agric. Food Chem. (2006,8) 54 6261-6265 |
Sesamum indicum |
SOFA:TAB_014467
|
11.0 |
GLC-Area-% |
| STUDIES IN INDIAN SEED OILS .7. 4 OILS WITH UNUSUAL CONSTITUENTS Bedi, K. L.; Atal, C. K.; Achaya, K. T. Journal of the Science of Food and Agriculture (1971) 22 140-& |
Euonymus hamiltonianus |
SOFA:TAB_010727
|
18.3 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Polygonum fagopyrum |
SOFA:TAB_015333
|
19.5 |
GLC-Area-% |
| NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Mundulea sericea |
SOFA:TAB_001247
|
19.0 |
GLC-Area-% |
| Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Brassica amplexicaulis |
SOFA:TAB_003374
|
6.0 |
GLC-Area-% |
| WILD PALMS IN MADAGASCAR - FATTY-ACID COMPOSITION OF OILS EXTRACTED FROM THE FRUITS OF 26 SPECIES Rabarisoa, I.; Gaydou, E. M.; Bianchini, J. P. Oleagineux (1993) 48 251-255 |
Beccariophoenix madagascariensis |
SOFA:TAB_000235
|
25.3 |
GLC-Area-% |
| Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Muretia transitoria |
SOFA:TAB_001248
|
3.79 |
GLC-Area-% |
| STUDIES IN INDIAN SEED OILS .7. 4 OILS WITH UNUSUAL CONSTITUENTS Bedi, K. L.; Atal, C. K.; Achaya, K. T. Journal of the Science of Food and Agriculture (1971) 22 140-& |
Crotalaria intermedia |
SOFA:TAB_010728
|
17.5 |
GLC-Area-% |
| Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Brassica barrelieri |
SOFA:TAB_003375
|
6.0 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Pistacia atlantica |
SOFA:TAB_015334
|
24.0 |
GLC-Area-% |
| Survey of seed oils for use as diesel fuels Kalayasiri, P.; Jeyashoke, N.; Krisnangkura, K. Journal of the American Oil Chemists Society (1996) 73 471-474 |
Murraya paniculata |
SOFA:TAB_001249
|
18.7 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Ruta graveolens |
SOFA:TAB_002346
|
4.9 |
GLC-Area-% |
| WILD PALMS IN MADAGASCAR - FATTY-ACID COMPOSITION OF OILS EXTRACTED FROM THE FRUITS OF 26 SPECIES Rabarisoa, I.; Gaydou, E. M.; Bianchini, J. P. Oleagineux (1993) 48 251-255 |
Beccariophoenix madagascariensis |
SOFA:TAB_000236
|
5.8 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Acer saccharinum |
SOFA:TAB_015335
|
10.5 |
GLC-Area-% |
| Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
Brassica barrelieri |
SOFA:TAB_003376
|
3.3 |
GLC-Area-% |
| The fatty acid composition of the seed oils of proteaceae: A chemotaxonomic study Vickery, J. R. Phytochemistry (1971) 10 123-130 |
Bellendena montana |
SOFA:TAB_000237
|
13.0 |
GLC-Area-% |
| Unpublished Seher, A. unpublished results (1976) Juni |
Lupinus mutabilis |
SOFA:TAB_013752
|
10.2 |
GLC-Area-% |
| STUDIES IN INDIAN SEED OILS .7. 4 OILS WITH UNUSUAL CONSTITUENTS Bedi, K. L.; Atal, C. K.; Achaya, K. T. Journal of the Science of Food and Agriculture (1971) 22 140-& |
Solanum khasianum |
SOFA:TAB_010729
|
9.3 |
GLC-Area-% |
| Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Myosotis scorpioides |
SOFA:TAB_001251
|
21.3 |
GLC-Area-% |
| VEGETABLE-OILS AS RAW-MATERIALS OF INDUSTRY - A CONTRIBUTION OF AGRICULTURE TO SECURE THE RAW-MATERIALS Dambroth, M.; Kluding, H.; Seehuber, R. Fette Seifen Anstrichmittel (1982) 84 173-178 |
Brassica campestris |
SOFA:TAB_003377
|
5.7 |
GLC-Area-% |
| Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Brachystegia eurycoma |
SOFA:TAB_014468
|
26.19 |
GLC-Area-% |
| COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Bellevalia romana |
SOFA:TAB_000238
|
11.6 |
GLC-Area-% |
| Lupin seed fats Favini, G.; Domenichini, M.; Fedeli, E. Rivista Italiana delle Sostanze Grasse (1980) 57 27-30 |
Linum dolomiticum |
SOFA:TAB_013753
|
7.7 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Jatropha curcas |
SOFA:TAB_015336
|
15.3 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Bryonia alba |
SOFA:TAB_002347
|
8.1 |
GLC-Area-% |
| Nutritional assessment and chemical composition of the lesser known tree legume, Acacia leucophloea (Roxb.) Willd Vijayakumari, K.; Siddhuraju, P.; Janardhanan, K. Food Chemistry (1994) 50 285-288 |
Acacia leucophloea |
SOFA:TAB_010730
|
17.0 |
GLC-Area-% |
| VEGETABLE-OILS AS RAW-MATERIALS OF INDUSTRY - A CONTRIBUTION OF AGRICULTURE TO SECURE THE RAW-MATERIALS Dambroth, M.; Kluding, H.; Seehuber, R. Fette Seifen Anstrichmittel (1982) 84 173-178 |
Brassica campestris |
SOFA:TAB_003378
|
4.5 |
GLC-Area-% |
| Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Myosotis sylvatica |
SOFA:TAB_001253
|
8.0 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Argania spinosa |
SOFA:TAB_015337
|
12.3 |
GLC-Area-% |
| CONTENTS OF TOTAL LIPIDS AND LIPID CLASSES AND COMPOSITION OF FATTY-ACIDS IN SMALL MILLETS - FOXTAIL (SETARIA-ITALICA), PROSO (PANICUM-MILIACEUM), AND FINGER (ELEUSINE-CORACANA) Sridhar, R.; Lakshminarayana, G. Cereal Chemistry (1994) 71 355-359 |
Setaria italica |
SOFA:TAB_010731
|
8.7 |
GLC-Area-% |
| Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Tamarindus indica |
SOFA:TAB_014469
|
27.41 |
GLC-Area-% |
| Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003379
|
2.0 |
GLC-Area-% |
| Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Berberis iliensis |
SOFA:TAB_000239
|
0.2 |
GLC-Area-% |
| Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Myosurus minimus |
SOFA:TAB_001255
|
8.7 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Tribulus terrestris |
SOFA:TAB_015338
|
12.9 |
GLC-Area-% |
| NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Berchemia discolor |
SOFA:TAB_000240
|
13.0 |
GLC-Area-% |
| CONTENTS OF TOTAL LIPIDS AND LIPID CLASSES AND COMPOSITION OF FATTY-ACIDS IN SMALL MILLETS - FOXTAIL (SETARIA-ITALICA), PROSO (PANICUM-MILIACEUM), AND FINGER (ELEUSINE-CORACANA) Sridhar, R.; Lakshminarayana, G. Cereal Chemistry (1994) 71 355-359 |
Panicum miliaceum |
SOFA:TAB_010732
|
6.3 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Bryonia cretica |
SOFA:TAB_002348
|
9.5 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Acer saccharum |
SOFA:TAB_015339
|
10.1 |
GLC-Area-% |
| VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE Mella, M. A.; Masson, L. Grasas Y Aceites (1984) 35 240-245 |
Lupinus albus |
SOFA:TAB_013759
|
8.0 |
GLC-Area-% |
| Unpublished unpublished results MRI (1994) |
Bergenia crassifolia |
SOFA:TAB_000241
|
5.9 |
GLC-Area-% |
| Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003380
|
4.0 |
GLC-Area-% |
| Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Mucuna flagellipes |
SOFA:TAB_014470
|
10.71 |
GLC-Area-% |
| CONTENTS OF TOTAL LIPIDS AND LIPID CLASSES AND COMPOSITION OF FATTY-ACIDS IN SMALL MILLETS - FOXTAIL (SETARIA-ITALICA), PROSO (PANICUM-MILIACEUM), AND FINGER (ELEUSINE-CORACANA) Sridhar, R.; Lakshminarayana, G. Cereal Chemistry (1994) 71 355-359 |
Eleusine coracana |
SOFA:TAB_010733
|
23.3 |
GLC-Area-% |
| LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus albus |
SOFA:TAB_013760
|
8.2 |
GLC-Area-% |
| Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1996) |
Myosurus minimus |
SOFA:TAB_001256
|
8.9 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Hippophae rhamnoides |
SOFA:TAB_015340
|
27.0 |
GLC-Area-% |
| Functional lipid characteristics of cherry laurel seeds (Laurocerasus officinalis Roem.) Alasalvar, C.; Wanasundara, U.; Zhong, Y.; Shahidi, F. Journal of Food Lipids (2006) 13 223-234 |
Laurocerasus officinalis roem. |
SOFA:TAB_014471
|
9.95 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Digitalis lanata |
SOFA:TAB_002349
|
5.6 |
GLC-Area-% |
| The Brazilian nut ( Bertholletiaexcelsa H.B.K. - Lecythidaceae group). II. Lipids: the chemical structure Silva, W. G. da; Cortesi, N.; Rovellini, P. Rivista Italiana delle Sostanze Grasse (1997) 74 311-314 |
Bertholletia excelsa |
SOFA:TAB_000242
|
15.3 |
GLC-Area-% |
| EPOXY AND CYCLOPROPENOID FATTY-ACIDS IN SYZYGIUM-CUMINII SEED OIL Daulatabad, Cmjd; Mirajkar, A. M.; Hosamani, K. M.; Mulla, G. M. M. Journal of the Science of Food and Agriculture (1988) 43 91-94 |
Syzygium cumini |
SOFA:TAB_010734
|
4.7 |
GLC-Area-% |
| Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003381
|
2.6 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Vitis vinifera |
SOFA:TAB_015341
|
4.5 |
GLC-Area-% |
| ACEITES EXTRAIDOS DE LAS SEIULLAS DE ALGUNAS PLANTAS URUGUAYAS Grompone; M.A. Dall'Orto; A. XIX Congreso Latinoamericano en Quimica, Buenos Aires (Argentina) (1990) None None |
Myrcianthes pungens |
SOFA:TAB_001257
|
27.2 |
GLC-Area-% |
| LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus angustifolius |
SOFA:TAB_013761
|
11.6 |
GLC-Area-% |
| CYCLOPROPENE FATTY-ACIDS IN GNETUM-GNEMON (L) SEEDS AND LEAVES Berry, S. K. Journal of the Science of Food and Agriculture (1980) 31 657-662 |
Gnetum gnemon |
SOFA:TAB_010735
|
9.09 |
GLC-Area-% |
| Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003382
|
2.5 |
GLC-Area-% |
| Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004119
|
12.3 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Oenothera biennis |
SOFA:TAB_015342
|
6.0 |
GLC-Area-% |
| Unpublished unpublished results MRI (1996) |
Beta argyraea |
SOFA:TAB_000243
|
21.4 |
GLC-Area-% |
| Study of the almond oils of Myrianthus (Moraceae) (google translate from French) Ucciani; E. et al. Revue Francaise des Corps Gras (1963) 10 393 |
Myrianthus arboreus |
SOFA:TAB_001258
|
1.2 |
GLC-Area-% |
| Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) |
Papaver bracteatum |
SOFA:TAB_002350
|
9.2 |
GLC-Area-% |
| Functional lipid characteristics of cherry laurel seeds (Laurocerasus officinalis Roem.) Alasalvar, C.; Wanasundara, U.; Zhong, Y.; Shahidi, F. Journal of Food Lipids (2006) 13 223-234 |
Laurocerasus officinalis roem. |
SOFA:TAB_014472
|
10.76 |
GLC-Area-% |
| Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1994) |
Myrianthus arboreus |
SOFA:TAB_001259
|
1.5 |
GLC-Area-% |
| LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus luteus |
SOFA:TAB_013762
|
5.5 |
GLC-Area-% |
| UNUSUAL FATTY-ACIDS OF CROTOLARIA-RETUSA SEED OIL Daulatabad, Cmjd; Hosamani, K. M.; Mulla, G. M. M. Journal of the Science of Food and Agriculture (1989) 47 253-255 |
Crotalaria retusa |
SOFA:TAB_010736
|
16.9 |
GLC-Area-% |
| Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004120
|
12.6 |
GLC-Area-% |
| Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003383
|
2.8 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Cucumis melo |
SOFA:TAB_015343
|
9.5 |
GLC-Area-% |
| FATTY-ACID COMPOSITION OF SOME EUROPEAN EDIBLE VEGETABLE SEED LIPIDS .2 Nasirullah; Seher, A. Journal of Food Science and Technology-Mysore (1987) 24 138-139 |
Beta vulgaris |
SOFA:TAB_000244
|
15.7 |
GLC-Area-% |
| Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004121
|
10.5 |
GLC-Area-% |
| COMPONENT ACIDS OF BAUHINIA SEED OILS Badami, R. C.; Daulatab.Cd, Journal of the Science of Food and Agriculture (1969) 20 99-& |
Bauhinia monandra |
SOFA:TAB_010738
|
15.1 |
GLC-Area-% |
| LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus mutabilis |
SOFA:TAB_013763
|
10.9 |
GLC-Area-% |
| Study of the almond oils of Myrianthus (Moraceae) (google translate from French) Ucciani; E. et al. Revue Francaise des Corps Gras (1963) 10 393 |
Myrianthus libericus |
SOFA:TAB_001260
|
1.2 |
GLC-Area-% |
| Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003384
|
2.2 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Ribes nigrum |
SOFA:TAB_002351
|
7.1 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Nicotiana tabacum |
SOFA:TAB_015344
|
9.4 |
GLC-Area-% |
| Screening of lipases for enzymatic concentration of γ-linolenic acid (GLA) from seed oils López-Martínez, J. C.; Campra-Madrid, P.; Ramírez-Fajardo, A.; Esteban-Cerdán, L.; Guil-Guerrero, J. L. Journal of Food Lipids (2006) 13 362-374 |
Borago officinalis |
SOFA:TAB_014473
|
9.8 |
GLC-Area-% |
| Study of the almond oils of Myrianthus (Moraceae) (google translate from French) Ucciani; E. et al. Revue Francaise des Corps Gras (1963) 10 393 |
Myrianthus serratus |
SOFA:TAB_001264
|
2.4 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Capsicum annuum |
SOFA:TAB_015345
|
13.8 |
GLC-Area-% |
| Unpublished unpublished results MRI (1993) |
Beta vulgaris conditiva |
SOFA:TAB_000245
|
17.5 |
GLC-Area-% |
| COMPONENT ACIDS OF BAUHINIA SEED OILS Badami, R. C.; Daulatab.Cd, Journal of the Science of Food and Agriculture (1969) 20 99-& |
Bauhinia purpurea |
SOFA:TAB_010739
|
18.5 |
GLC-Area-% |
| Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004122
|
12.5 |
GLC-Area-% |
| Characterization of pili nut (Canarium ovatum) oil: Fatty acid and triacylglycerol composition and physicochemical properties Kakuda, Y.; Jahaniaval, F.; Marcone, M. F.; Montevirgen, L.; Montevirgen, Q.; Umali, O. Journal of the American Oil Chemists Society (2000) 77 991-996 |
Canarium ovatum |
SOFA:TAB_013764
|
33.3 |
GLC-Area-% |
| Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003385
|
2.8 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Carthamus tinctorius |
SOFA:TAB_015346
|
6.1 |
GLC-Area-% |
| Screening of lipases for enzymatic concentration of γ-linolenic acid (GLA) from seed oils López-Martínez, J. C.; Campra-Madrid, P.; Ramírez-Fajardo, A.; Esteban-Cerdán, L.; Guil-Guerrero, J. L. Journal of Food Lipids (2006) 13 362-374 |
Echium fastuosum |
SOFA:TAB_014474
|
7.1 |
GLC-Area-% |
| The triglyceride composition of Myrica carolinensis fruit coat fat (bayberry tallow) Harlow, R. D.; Litchfield, C.; Fu, H. C.; Reiser, R. Journal of the American Oil Chemists Society (1965) 42 747-750 |
Myrica caroliniensis |
SOFA:TAB_001266
|
79.3 |
* weight-% |
| COMPONENT ACIDS OF BAUHINIA SEED OILS Badami, R. C.; Daulatab.Cd, Journal of the Science of Food and Agriculture (1969) 20 99-& |
Bauhinia purpurea |
SOFA:TAB_010740
|
14.4 |
GLC-Area-% |
| Unpublished unpublished results MRI (1998) |
Hibiscus syriacus |
SOFA:TAB_002352
|
18.6 |
GLC-Area-% |
| Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004123
|
11.2 |
GLC-Area-% |
| Survey of seed oils for use as diesel fuels Kalayasiri, P.; Jeyashoke, N.; Krisnangkura, K. Journal of the American Oil Chemists Society (1996) 73 471-474 |
Myrica esculenta |
SOFA:TAB_001267
|
15.0 |
GLC-Area-% |
| Amino- and fatty acid composition of three Kazakhstan species of Rumex. II Litvinenko, Yu A.; Muzychkina, R. A. Chemistry of Natural Compounds (2006) 42 747-748 |
Rumex rossicus |
SOFA:TAB_014475
|
3.5 |
GLC-Area-% |
| Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Bgibbsii balannifera |
SOFA:TAB_000246
|
5.8 |
GLC-Area-% |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Salicornia bigelovii |
SOFA:TAB_015347
|
7.5 |
GLC-Area-% |
| COMPONENT ACIDS OF BAUHINIA SEED OILS Badami, R. C.; Daulatab.Cd, Journal of the Science of Food and Agriculture (1969) 20 99-& |
Bauhinia variegata |
SOFA:TAB_010741
|
17.0 |
GLC-Area-% |
