| Fatty acid profiles and sn -2 fatty acid distribution of γ-linolenic acid-rich Borago species Guil-Guerrero, José Luis; Gómez-Mercado, Francisco; Ramos-Bueno, Rebeca Pilar; González-Fernández, María José; Urrestarazu, Miguel; Jiménez-Becker, Silvia; de Bélair, Gérard Journal of Food Composition and Analysis (2018) 66 74-80 |
Borago trabutii |
MSU:
|
12.2 |
weight-% |
| Fatty acid profiles and sn -2 fatty acid distribution of γ-linolenic acid-rich Borago species Guil-Guerrero, José Luis; Gómez-Mercado, Francisco; Ramos-Bueno, Rebeca Pilar; González-Fernández, María José; Urrestarazu, Miguel; Jiménez-Becker, Silvia; de Bélair, Gérard Journal of Food Composition and Analysis (2018) 66 74-80 |
Borago officinalis |
MSU:
|
10.1 |
weight-% |
| Characteristics of Wild Pear (Pyrus glabra Boiss) Seed Oil and Its Oil-in-Water Emulsions: A Novel Source of Edible Oil Hashemi, Seyed Mohammad Bagher; Khaneghah, Amin Mousavi; Barba, Francisco J.; Lorenzo, José M.; Rahman, Mohammad Shafiur; Amarowicz, Ryszard; Yousefabad, Seyed Hossein Asadi; Movahed, Mehrnoosh Dabiri European Journal of Lipid Science and Technology (2017) 120 1700284 |
Pyrus glabra |
MSU:
|
9.5 |
weight-% |
| Characterization of pomegranate (Punica granatum L.) seed and oils Juhaimi, Fahad Al; Özcan, Mehmet Musa; Ghafoor, Kashif European Journal of Lipid Science and Technology (2017) 119 1700074 |
Punica granatum Hicaz |
MSU:
|
3.27 |
weight-% |
| Characterization of pomegranate (Punica granatum L.) seed and oils Juhaimi, Fahad Al; Özcan, Mehmet Musa; Ghafoor, Kashif European Journal of Lipid Science and Technology (2017) 119 1700074 |
Punica granatum Mayhos |
MSU:
|
2.19 |
weight-% |
| Characterization of pomegranate (Punica granatum L.) seed and oils Juhaimi, Fahad Al; Özcan, Mehmet Musa; Ghafoor, Kashif European Journal of Lipid Science and Technology (2017) 119 1700074 |
Punica granatum Silifke |
MSU:
|
4.07 |
weight-% |
| Characterization of pomegranate (Punica granatum L.) seed and oils Juhaimi, Fahad Al; Özcan, Mehmet Musa; Ghafoor, Kashif European Journal of Lipid Science and Technology (2017) 119 1700074 |
Punica granatum Deve |
MSU:
|
3.61 |
weight-% |
| Characterization of pomegranate (Punica granatum L.) seed and oils Juhaimi, Fahad Al; Özcan, Mehmet Musa; Ghafoor, Kashif European Journal of Lipid Science and Technology (2017) 119 1700074 |
Punica granatum Nizip |
MSU:
|
3.72 |
weight-% |
| Characterization of pomegranate (Punica granatum L.) seed and oils Juhaimi, Fahad Al; Özcan, Mehmet Musa; Ghafoor, Kashif European Journal of Lipid Science and Technology (2017) 119 1700074 |
Punica granatum Erdemli |
MSU:
|
4.17 |
weight-% |
| Determination of Chemical Composition and Nutritive Value with Fatty Acid Compositions of African Mangosteen (Garcinia Livingstonei) Joseph, Kadanthottu Sebastian; Bolla, Sushma; Joshi, Kavita; Bhat, Medha; Naik, Krupa; Patil, Sridevi; Bendre, Sreevani; Gangappa, Brunda; Haibatti, Vidya; Payamalle, Shivanand; Shinde, Smita; Dewir, Yaser Hassan; Murthy, Hosakatte Niranjana Erwerbs-Obstbau (2016) 59 195-202 |
Garcinia livingstonei |
MSU:
|
32.64 |
weight-% |
| Chemical and phytochemical characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil and cactus cladode essential oil El Kharrassi, Youssef; Maata, Nadia; Mazri, Mouaad Amine; El Kamouni, Soufiane; Talbi, Meryem; El Kebbaj, Riad; Moustaid, Khadija; Essamadi, Abdel Khalid; Andreoletti, Pierre; El Mzouri, El Houssine; Cherkaoui-Malki, Mustapha; Nasser, Boubker Journal of Food Measurement and Characterization (2017) 12 747-754 |
Olea europaea Moroccan picholine |
MSU:
|
8.76 |
weight-% |
| Chemical and phytochemical characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil and cactus cladode essential oil El Kharrassi, Youssef; Maata, Nadia; Mazri, Mouaad Amine; El Kamouni, Soufiane; Talbi, Meryem; El Kebbaj, Riad; Moustaid, Khadija; Essamadi, Abdel Khalid; Andreoletti, Pierre; El Mzouri, El Houssine; Cherkaoui-Malki, Mustapha; Nasser, Boubker Journal of Food Measurement and Characterization (2017) 12 747-754 |
Argania spinosa Skeels |
MSU:
|
11.8 |
weight-% |
| Chemical and phytochemical characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil and cactus cladode essential oil El Kharrassi, Youssef; Maata, Nadia; Mazri, Mouaad Amine; El Kamouni, Soufiane; Talbi, Meryem; El Kebbaj, Riad; Moustaid, Khadija; Essamadi, Abdel Khalid; Andreoletti, Pierre; El Mzouri, El Houssine; Cherkaoui-Malki, Mustapha; Nasser, Boubker Journal of Food Measurement and Characterization (2017) 12 747-754 |
Opuntia megacantha |
MSU:
|
12.1 |
weight-% |
| Chemical and phytochemical characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil and cactus cladode essential oil El Kharrassi, Youssef; Maata, Nadia; Mazri, Mouaad Amine; El Kamouni, Soufiane; Talbi, Meryem; El Kebbaj, Riad; Moustaid, Khadija; Essamadi, Abdel Khalid; Andreoletti, Pierre; El Mzouri, El Houssine; Cherkaoui-Malki, Mustapha; Nasser, Boubker Journal of Food Measurement and Characterization (2017) 12 747-754 |
Opuntia ficus-indica |
MSU:
|
17.09 |
weight-% |
| Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils Kim, Da-Som; Kim, Hoe-Sung; Lee, Kyoung-Tae; Hong, Dong-Lee; Cho, Sung-Rae; Pan, Jeong Hoon; Park, Yong Bae; Lee, Yang-Bong; Kim, Jae Kyeom; Shin, Eui-Cheol Journal of Analytical Methods in Chemistry (2018) 2018 1-9 |
Cinnamomum yabunikkei |
MSU:
|
0.38 |
weight-% |
| Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils Kim, Da-Som; Kim, Hoe-Sung; Lee, Kyoung-Tae; Hong, Dong-Lee; Cho, Sung-Rae; Pan, Jeong Hoon; Park, Yong Bae; Lee, Yang-Bong; Kim, Jae Kyeom; Shin, Eui-Cheol Journal of Analytical Methods in Chemistry (2018) 2018 1-9 |
Euodia daniellii |
MSU:
|
9.8 |
weight-% |
| Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils Kim, Da-Som; Kim, Hoe-Sung; Lee, Kyoung-Tae; Hong, Dong-Lee; Cho, Sung-Rae; Pan, Jeong Hoon; Park, Yong Bae; Lee, Yang-Bong; Kim, Jae Kyeom; Shin, Eui-Cheol Journal of Analytical Methods in Chemistry (2018) 2018 1-9 |
Rhus verniciflua |
MSU:
|
13.82 |
weight-% |
| Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils Kim, Da-Som; Kim, Hoe-Sung; Lee, Kyoung-Tae; Hong, Dong-Lee; Cho, Sung-Rae; Pan, Jeong Hoon; Park, Yong Bae; Lee, Yang-Bong; Kim, Jae Kyeom; Shin, Eui-Cheol Journal of Analytical Methods in Chemistry (2018) 2018 1-9 |
Zanthoxylum schinifolium |
MSU:
|
11.26 |
weight-% |
| Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils Kim, Da-Som; Kim, Hoe-Sung; Lee, Kyoung-Tae; Hong, Dong-Lee; Cho, Sung-Rae; Pan, Jeong Hoon; Park, Yong Bae; Lee, Yang-Bong; Kim, Jae Kyeom; Shin, Eui-Cheol Journal of Analytical Methods in Chemistry (2018) 2018 1-9 |
Hovenia dulcis |
MSU:
|
6.75 |
weight-% |
| Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils Kim, Da-Som; Kim, Hoe-Sung; Lee, Kyoung-Tae; Hong, Dong-Lee; Cho, Sung-Rae; Pan, Jeong Hoon; Park, Yong Bae; Lee, Yang-Bong; Kim, Jae Kyeom; Shin, Eui-Cheol Journal of Analytical Methods in Chemistry (2018) 2018 1-9 |
Vernicia fordii |
MSU:
|
3.84 |
weight-% |
| Production of biodiesel from Vernicia montana Lour. oil using a co-solvent method and the subsequent evaluation of its stability during storage Le, Hanh Ngoc Thi; Imamura, Kiyoshi; Furuta, Masakazu; Van Boi, Luu; Maeda, Yasuaki Green Processing and Synthesis (2018) 7 170-179 |
Vernicia montana Lour. |
MSU:
|
2.2 |
weight-% |
| PROXIMATE CONTENT AND LIPID PROFILE OF SEEDS FROM RAPANEA MELANOPHLOEOS (THE CAPE BEECH) TREE Lotter, Ninette; Ghandi Ibrahim, Kasimu; Chivandi, Eliton; Lembede, Busisani W.; Nyakudya, Trevor T.; Erlwanger, Kennedy H. Pakistan Journal of Botany (2017) 49(5) 1829-1382 |
Rapanea melanophloeos |
MSU:
|
14.72 |
weight-% |
| Analysis of fatty acid methyl esters and oxidative stability of seed purpose watermelon (Citrullus lanatus) genotypes for edible oil Mahla, H. R.; Rathore, S. S.; Venkatesan, K.; Sharma, R. Journal of Food Science and Technology (2018) 1552-1561 |
Citrullus lanatus |
MSU:
|
16.6 |
weight-% |
| Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece Petropoulos, Spyridon A.; Pereira, Carla; Tzortzakis, Nikolaos; Barros, Lillian; Ferreira, Isabel C. F. R. Frontiers in Plant Science (2018) 9 |
Cynara cardunculus |
MSU:
|
9.37 |
weight-% |
| Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus aristata |
MSU:
|
3.7 |
weight-% |
| Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus armandii |
MSU:
|
4.8 |
weight-% |
| Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus cembra |
MSU:
|
4.1 |
weight-% |
| Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus echinata |
MSU:
|
4.8 |
weight-% |
| Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus eldarica |
MSU:
|
3.9 |
weight-% |
| Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus excelsa |
MSU:
|
4.1 |
weight-% |
| Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus jeffreyi |
MSU:
|
4.8 |
weight-% |
| Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus koraiensis |
MSU:
|
5.1 |
weight-% |
| Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus massoniana |
MSU:
|
3.6 |
weight-% |
| Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus monticola |
MSU:
|
4.2 |
weight-% |
| Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus mugo |
MSU:
|
2.8 |
weight-% |
| Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus nigra |
MSU:
|
4.4 |
weight-% |
| Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus pinaster |
MSU:
|
3.8 |
weight-% |
| Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus pinea |
MSU:
|
5.9 |
weight-% |
| Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus pumila |
MSU:
|
3.7 |
weight-% |
| Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus resinosa |
MSU:
|
2.3 |
weight-% |
| Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus roxburghii |
MSU:
|
4.2 |
weight-% |
| Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus sibirica |
MSU:
|
4.1 |
weight-% |
| Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus sylvestris |
MSU:
|
3.0 |
weight-% |
| Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus tabuliformis |
MSU:
|
4.0 |
weight-% |
| Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus torreyana |
MSU:
|
5.7 |
weight-% |
| Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa Chemistry & Biodiversity (2017) 15 e1700323 |
Pinus yunnanensis |
MSU:
|
3.3 |
weight-% |
| Fatty Acid, Tocopherol, Sterol Compositions and Antioxidant Activity of Three Garcinia Seed Oils Phương, Doan Lan; Thuy, Nguyen Thi ; Long, Pham Quoc ; Quan, Pham Minh ; Thuy, Tran Thi Thu ; Minh, Pham Thi Hong ; Kuo, Ping-Chung ; Thang , Tran Dinh Records of Natural Products (2018) 12 323-331 |
Garcinia hanburyi |
MSU:
|
2.11 |
weight-% |
| Fatty Acid, Tocopherol, Sterol Compositions and Antioxidant Activity of Three Garcinia Seed Oils Phương, Doan Lan; Thuy, Nguyen Thi ; Long, Pham Quoc ; Quan, Pham Minh ; Thuy, Tran Thi Thu ; Minh, Pham Thi Hong ; Kuo, Ping-Chung ; Thang , Tran Dinh Records of Natural Products (2018) 12 323-331 |
Garcinia multiflora |
MSU:
|
4.31 |
weight-% |
| Fatty Acid, Tocopherol, Sterol Compositions and Antioxidant Activity of Three Garcinia Seed Oils Phương, Doan Lan; Thuy, Nguyen Thi ; Long, Pham Quoc ; Quan, Pham Minh ; Thuy, Tran Thi Thu ; Minh, Pham Thi Hong ; Kuo, Ping-Chung ; Thang , Tran Dinh Records of Natural Products (2018) 12 323-331 |
Garcinia gaudichaudii |
MSU:
|
1.71 |
weight-% |
| Valorization of Dacryodes rostrata fruit through the characterization of its oil Tee, Lee Hong; Yang, Bao; Tey, Beng Ti; Chan, Eng-Seng; Azlan, Azrina; Ismail, Amin; Sun, Jian; Lau, Cheng Yuon; Palanisamy, Uma D.; Ramanan, Ramakrishnan Nagasundara; Prasad, Krishnamurthy Nagendra Food Chemistry (2017) 235 257-264 |
Dacryodes rostrata |
MSU:
|
38.4 |
weight-% |
| Valorization of Dacryodes rostrata fruit through the characterization of its oil Tee, Lee Hong; Yang, Bao; Tey, Beng Ti; Chan, Eng-Seng; Azlan, Azrina; Ismail, Amin; Sun, Jian; Lau, Cheng Yuon; Palanisamy, Uma D.; Ramanan, Ramakrishnan Nagasundara; Prasad, Krishnamurthy Nagendra Food Chemistry (2017) 235 257-264 |
Dacryodes rostrata subsp. |
MSU:
|
15.1 |
weight-% |
| Chemical, thermal and rheological properties and stability of sapucaia (Lecythis pisonis) nut oils Teixeira, Gerson Lopes; Ávila, Suelen; Silveira, Joana Léa Meira; Ribani, Marcelo; Ribani, Rosemary Hoffmann Journal of Thermal Analysis and Calorimetry (2017) 131 2105-2121 |
Lecythis pisonis |
MSU:
|
14.7 |
weight-% |
| Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil Xu, Yuxi; Zhu, Xuemei; Ma, Xiaoyu; Xiong, Hua; Zeng, Zheling; Peng, Hailong; Hu, Jiangning Food Bioscience (2018) 22 1-8 |
Coix lacryma-jobi |
MSU:
|
9.57 |
weight-% |
| Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil Xu, Yuxi; Zhu, Xuemei; Ma, Xiaoyu; Xiong, Hua; Zeng, Zheling; Peng, Hailong; Hu, Jiangning Food Bioscience (2018) 22 1-8 |
Cinnamomum camphora |
MSU:
|
0.93 |
weight-% |
| Cold pressed versus solvent extracted lemon (Citrus limon L.) seed oils: yield and properties Yilmaz, Emin; Güneşer, Buket Aydeniz Journal of Food Science and Technology (2017) 54 1891-1900 |
Citrus limon (L.) Burm. f. |
MSU:
|
20.9 |
weight-% |
| Characterization of a New α-Linolenic Acid-Rich Oil: Eucommia ulmoides Seed Oil Zhang, Zhen-shan; Liu, Yu-lan; Che, Li-ming Journal of Food Science (2018) 83 617-623 |
Eucommia ulmoides |
MSU:
|
6.31 |
weight-% |
| Changes in fatty acid and tocopherol content during almond ( Prunus dulcis , cv. Nonpareil) kernel development Zhu, Ying; Wilkinson, Kerry L.; Wirthensohn, Michelle Scientia Horticulturae (2017) 225 150-155 |
Prunus dulcis |
MSU:
|
7.3 |
weight-% |
| Fatty acid composition of morning glory seed oil Sahasrabudhe, M. R.; Genest, K. Journal of the American Oil Chemists Society (1965) 42 814-814 |
Ipomoea sloteri |
SOFA:TAB_002000
|
23.2 |
GLC-Area-% |
| Cyclopropenoid fatty acid content and fatty acid composition of crude oils from twenty-five varieties of cottonseed Bailey, A. V.; Harris, J. A.; Skau, E. L.; Kerr, T. Journal of the American Oil Chemists Society (1966) 43 107-110 |
Gossypium barbadense |
SOFA:TAB_010000
|
25.6 |
GLC-Area-% |
| Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Abelia corymbosa |
SOFA:TAB_000001
|
6.95 |
GLC-Area-% |
| New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
Chrysophyllum albidum |
SOFA:TAB_014024
|
14.0 |
GLC-Area-% |
| Fatty acid composition of morning glory seed oil Sahasrabudhe, M. R.; Genest, K. Journal of the American Oil Chemists Society (1965) 42 814-814 |
Ipomoea sloteri |
SOFA:TAB_002001
|
25.1 |
GLC-Area-% |
| Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Angelica cartilaginomarginata |
SOFA:TAB_003000
|
3.6 |
GLC-Area-% |
| The physico-chemical properties of the seed and seed oil of Jatropha curcas L Abigor, R. D.; Okpefa, E.; Bafor, M. E.; Uadia, P. O.; Osagie, A. U. Rivista Italiana delle Sostanze Grasse (1997) 74 465-465 |
Jatropha curcas |
SOFA:TAB_001000
|
27.0 |
GLC-Area-% |
| Cyclopropenoid fatty acid content and fatty acid composition of crude oils from twenty-five varieties of cottonseed Bailey, A. V.; Harris, J. A.; Skau, E. L.; Kerr, T. Journal of the American Oil Chemists Society (1966) 43 107-110 |
Gossypium arboreum |
SOFA:TAB_010001
|
21.2 |
GLC-Area-% |
| Unpublished unpublished results MRI |
Abelmoschus esculentus |
SOFA:TAB_000002
|
32.4 |
GLC-Area-% |
| Fatty acids of some Solanaceae seed oil Tsevegsueren, N.; Aitzetmueller, K.; Bruehl, L. National University of Mongolia - Scientific Journal Chemistry (1999) 2 56-61 |
Hyoscyamus niger |
SOFA:TAB_014032
|
4.3 |
GLC-Area-% |
| Fatty acid composition of morning glory seed oil Sahasrabudhe, M. R.; Genest, K. Journal of the American Oil Chemists Society (1965) 42 814-814 |
Ipomoea violacea |
SOFA:TAB_002002
|
23.7 |
GLC-Area-% |
| PATAUA - A SOURCE OF VEGETABLE EDIBLE OIL - NEW ALTERNATIVES Gomes da Silva, W. Fedeli, E. Riv. Ital. Sost. Grasse (1995) LXXII 303-306 |
Jessenia bataua |
SOFA:TAB_001001
|
14.9 |
GLC-Area-% |
| Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Angelica dahurica |
SOFA:TAB_003001
|
3.7 |
GLC-Area-% |
| Cyclopropenoid fatty acid content and fatty acid composition of crude oils from twenty-five varieties of cottonseed Bailey, A. V.; Harris, J. A.; Skau, E. L.; Kerr, T. Journal of the American Oil Chemists Society (1966) 43 107-110 |
Gossypium hirsutum |
SOFA:TAB_010002
|
24.2 |
GLC-Area-% |
| Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Abies alba |
SOFA:TAB_000003
|
3.78 |
GLC-Area-% |
| Fatty acid composition of morning glory seed oil Sahasrabudhe, M. R.; Genest, K. Journal of the American Oil Chemists Society (1965) 42 814-814 |
Ipomoea violacea |
SOFA:TAB_002003
|
23.7 |
GLC-Area-% |
| Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Angelica decursiva |
SOFA:TAB_003002
|
3.8 |
GLC-Area-% |
| Fatty acids of some Solanaceae seed oil Tsevegsueren, N.; Aitzetmueller, K.; Bruehl, L. National University of Mongolia - Scientific Journal Chemistry (1999) 2 56-61 |
Lycium barbarum |
SOFA:TAB_014033
|
6.3 |
GLC-Area-% |
| New Exotic Palms for Plantations Rajanaidu; N. et al. PORIM Int. Palm Oil Conf. Agriculture (1991) None 19 |
Jessenia oenocarpus |
SOFA:TAB_001002
|
13.2 |
GLC-Area-% |
| Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Angelica lucida |
SOFA:TAB_003004
|
3.5 |
GLC-Area-% |
| AC18 conjugated tetraenoic acid from Ixora chinensis seed oil Minquan, H. Phytochemistry (1990) 29 1317-1319 |
Ixora chinensis |
SOFA:TAB_002005
|
5.5 |
GLC-Area-% |
| Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Juglans mandshurica |
SOFA:TAB_001003
|
6.53 |
GLC-Area-% |
| Unpublished unpublished results MRI (1994) |
Ailanthus glandulosa |
SOFA:TAB_000004
|
4.1 |
GLC-Area-% |
| ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Carica papaya |
SOFA:TAB_010005
|
17.2 |
GLC-Area-% |
| Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Angelica sylvestris |
SOFA:TAB_003006
|
4.6 |
GLC-Area-% |
| CHARACTERIZATION OF THE CHEMICAL COMPOSITION OF LOTUS PLUMULE OIL BI, YANLAN; YANG, GUOLONG; LI, HONG; ZHANG, GENWANG AND J. Agric. Food Chem (2006) 54 7672-7677 |
Nelumbo nucifera |
SOFA:TAB_015113
|
18.03 |
GLC-Area-% |
| Technical note: Fatty acid composition of tree nut oils BEUCHAT, L. R.; WORTHINGTON, R. E. International Journal of Food Science & Technology (2007,6,28) 13 355-358 |
Juglans regia |
SOFA:TAB_001004
|
7.3 |
GLC-Area-% |
| Fatty acids of some Solanaceae seed oil Tsevegsueren, N.; Aitzetmueller, K.; Bruehl, L. National University of Mongolia - Scientific Journal Chemistry (1999) 2 56-61 |
Lycium barbarum |
SOFA:TAB_014034
|
5.8 |
GLC-Area-% |
| Nouveau dictionnaire des huiles végétales : compositions en acides gras Ucciani, Eugène Book (1995) |
Jatropha curcas |
SOFA:TAB_002009
|
28.4 |
GLC-Area-% |
| Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Angelica sylvestris |
SOFA:TAB_003007
|
4.0 |
GLC-Area-% |
| ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Vitis labruscana |
SOFA:TAB_010037
|
9.8 |
GLC-Area-% |
| DETERMINATION OF PETROSELINIC ACID IN THE APIACEAE SEED OILS Ucciani, E.; Mallet, G.; Chevolleau, S. Revue Francaise Des Corps Gras (1991) 38 109-115 |
Angelica sylvestris |
SOFA:TAB_003009
|
5.7 |
GLC-Area-% |
| Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Ajuga genevensis |
SOFA:TAB_000005
|
4.8 |
GLC-Area-% |
| Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Jessenia polycarpa |
SOFA:TAB_002010
|
12.7 |
GLC-Area-% |
| Unpublished unpublished results MRI (1994) |
Juglans regia |
SOFA:TAB_001005
|
7.3 |
GLC-Area-% |
| ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Prunus armeniaca |
SOFA:TAB_010038
|
5.4 |
GLC-Area-% |
| Chemotaxonomic significance of fatty acids and tocopherols in Boraginaceae Velasco, L.; Goffman, F. D. Phytochemistry (1999) 52 423-426 |
Alkanna orientalis |
SOFA:TAB_015114
|
6.1 |
GLC-Area-% |
| Chemical Characterisation of Abies pindrow Royle Seed Oil Goel, C. L. et al. Indian Perfumer (1991) 35 144-147 |
Abies pindrow |
SOFA:TAB_000006
|
3.8 |
GLC-Area-% |
| Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Angelica takeshimana |
SOFA:TAB_003010
|
5.6 |
GLC-Area-% |
| ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Prunus persica |
SOFA:TAB_010039
|
8.6 |
GLC-Area-% |
| The fatty acid composition of the seed oils of proteaceae: A chemotaxonomic study Vickery, J. R. Phytochemistry (1971) 10 123-130 |
Kermadecia sinuata |
SOFA:TAB_002012
|
12.6 |
GLC-Area-% |
| ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Prunus insititia |
SOFA:TAB_010040
|
6.6 |
GLC-Area-% |
| Search for new industrial oils. XIV. Seed oils of labiatae Hagemann, J. M.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1967) 2 371-380 |
Anisomeles indica |
SOFA:TAB_003011
|
10.0 |
GLC-Area-% |
