| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus pauciflorus |
|
0.8 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus pauciflorus |
|
36.9 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus pauciflorus |
|
2.3 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus verrucosus |
|
16.7 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus verrucosus |
|
0.2 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus verrucosus |
|
4.8 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus verrucosus |
|
48.6 |
weight-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus verrucosus |
|
0.8 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus verrucosus |
|
25.1 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus verrucosus |
|
1.8 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus latifolius |
|
16.6 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus latifolius |
|
0.2 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus latifolius |
|
5.8 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus latifolius |
|
52.0 |
weight-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus latifolius |
|
1.1 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus latifolius |
|
16.3 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus latifolius |
|
6.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus macropterus |
|
22.2 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus macropterus |
|
0.5 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus macropterus |
|
3.9 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus macropterus |
|
42.2 |
weight-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus macropterus |
|
1.4 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus macropterus |
|
25.3 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus macropterus |
|
2.9 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus maximowicziana |
|
21.9 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus maximowicziana |
|
0.3 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus maximowicziana |
|
5.3 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus maximowicziana |
|
43.9 |
weight-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus maximowicziana |
|
1.2 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus maximowicziana |
|
22.9 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus maximowicziana |
|
3.1 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus sachalinensis |
|
28.0 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus sachalinensis |
|
0.3 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus sachalinensis |
|
4.4 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus sachalinensis |
|
44.1 |
weight-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus sachalinensis |
|
1.1 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus sachalinensis |
|
14.8 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. Journal of the American Oil Chemists' Society (2014) 91 805-814 |
Euonymus sachalinensis |
|
5.3 |
weight-% |
| Parameter |
|
Oil content |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Tainong |
|
6.75 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Tainong |
|
1.13 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Tainong |
|
1.78 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Tainong |
|
82.02 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Tainong |
|
12.27 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Tainong |
|
1.43 |
weight-% |
| Parameter |
|
Oil content |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Xiangya |
|
7.25 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Xiangya |
|
1.94 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Xiangya |
|
2.23 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Xiangya |
|
79.29 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Xiangya |
|
13.12 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Xiangya |
|
1.74 |
weight-% |
| Parameter |
|
Oil content |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Okrong |
|
5.82 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Okrong |
|
1.62 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Okrong |
|
2.58 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Okrong |
|
79.15 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Okrong |
|
13.0 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Okrong |
|
1.52 |
weight-% |
| Parameter |
|
Oil content |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Keitt |
|
8.43 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Keitt |
|
1.81 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Keitt |
|
2.66 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Keitt |
|
81.85 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Keitt |
|
11.59 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Keitt |
|
1.13 |
weight-% |
| Parameter |
|
Oil content |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Chiin Hwang |
|
7.3 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Chiin Hwang |
|
1.31 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Chiin Hwang |
|
1.32 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Chiin Hwang |
|
82.42 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Chiin Hwang |
|
12.65 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Chiin Hwang |
|
1.22 |
weight-% |
| Parameter |
|
Oil content |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Guifei |
|
7.89 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Guifei |
|
1.71 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Guifei |
|
2.4 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Guifei |
|
78.29 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Guifei |
|
14.78 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Guifei |
|
1.37 |
weight-% |
| Parameter |
|
Oil content |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Yuexi |
|
5.65 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Yuexi |
|
1.47 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Yuexi |
|
2.54 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Yuexi |
|
80.87 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Yuexi |
|
12.55 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Yuexi |
|
1.62 |
weight-% |
| Parameter |
|
Oil content |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Biantao |
|
11.14 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Biantao |
|
1.68 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Biantao |
|
2.72 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Biantao |
|
84.37 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Biantao |
|
8.56 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Biantao |
|
1.6 |
weight-% |
| Parameter |
|
Oil content |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Guixiang |
|
7.88 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Guixiang |
|
1.41 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Guixiang |
|
2.87 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Guixiang |
|
82.3 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Guixiang |
|
11.17 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Guixiang |
|
1.18 |
weight-% |
| Parameter |
|
Oil content |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Zihua |
|
7.7 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Zihua |
|
1.09 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Zihua |
|
1.74 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Zihua |
|
83.05 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Zihua |
|
12.36 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Zihua |
|
1.28 |
weight-% |
| Parameter |
|
Oil content |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Guire |
|
7.25 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal of the American Oil Chemists' Society (2016) 93 1115-1125 |
Mangifera indica Guire |
|
1.95 |
weight-% |
