| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche cernua |
SOFA:TAB_008718
|
5.3 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Fatty acid composition of cocoa butter samples from 1967/68 crops Woidich, H.; Gnauer, H. Zeitschrift für Lebensmittel-Untersuchung und -Forschung (1970) 143 104-105 |
Theobroma cacao |
SOFA:TAB_009660
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche cernua |
SOFA:TAB_008718
|
3.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche cernua |
SOFA:TAB_008718
|
58.9 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acid composition of cocoa butter samples from 1967/68 crops Woidich, H.; Gnauer, H. Zeitschrift für Lebensmittel-Untersuchung und -Forschung (1970) 143 104-105 |
Theobroma cacao |
SOFA:TAB_009660
|
0.11 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche cernua |
SOFA:TAB_008718
|
32.9 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid composition of cocoa butter samples from 1967/68 crops Woidich, H.; Gnauer, H. Zeitschrift für Lebensmittel-Untersuchung und -Forschung (1970) 143 104-105 |
Theobroma cacao |
SOFA:TAB_009660
|
26.5 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Fatty acid composition of cocoa butter samples from 1967/68 crops Woidich, H.; Gnauer, H. Zeitschrift für Lebensmittel-Untersuchung und -Forschung (1970) 143 104-105 |
Theobroma cacao |
SOFA:TAB_009660
|
0.19 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Fatty acid composition of cocoa butter samples from 1967/68 crops Woidich, H.; Gnauer, H. Zeitschrift für Lebensmittel-Untersuchung und -Forschung (1970) 143 104-105 |
Theobroma cacao |
SOFA:TAB_009660
|
0.14 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid composition of cocoa butter samples from 1967/68 crops Woidich, H.; Gnauer, H. Zeitschrift für Lebensmittel-Untersuchung und -Forschung (1970) 143 104-105 |
Theobroma cacao |
SOFA:TAB_009660
|
34.6 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Fatty acid composition of cocoa butter samples from 1967/68 crops Woidich, H.; Gnauer, H. Zeitschrift für Lebensmittel-Untersuchung und -Forschung (1970) 143 104-105 |
Theobroma cacao |
SOFA:TAB_009660
|
35.6 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Fatty acid composition of cocoa butter samples from 1967/68 crops Woidich, H.; Gnauer, H. Zeitschrift für Lebensmittel-Untersuchung und -Forschung (1970) 143 104-105 |
Theobroma cacao |
SOFA:TAB_009660
|
2.2 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Fatty acid composition of cocoa butter samples from 1967/68 crops Woidich, H.; Gnauer, H. Zeitschrift für Lebensmittel-Untersuchung und -Forschung (1970) 143 104-105 |
Theobroma cacao |
SOFA:TAB_009660
|
0.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid composition of cocoa butter samples from 1967/68 crops Woidich, H.; Gnauer, H. Zeitschrift für Lebensmittel-Untersuchung und -Forschung (1970) 143 104-105 |
Theobroma cacao |
SOFA:TAB_009660
|
0.56 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Fatty acid composition of cocoa butter samples from 1967/68 crops Woidich, H.; Gnauer, H. Zeitschrift für Lebensmittel-Untersuchung und -Forschung (1970) 143 104-105 |
Theobroma cacao |
SOFA:TAB_009660
|
0.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche cernua |
SOFA:TAB_008719
|
4.8 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Fatty acid composition of cocoa butter samples from 1967/68 crops Woidich, H.; Gnauer, H. Zeitschrift für Lebensmittel-Untersuchung und -Forschung (1970) 143 104-105 |
Theobroma cacao |
SOFA:TAB_009660
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche cernua |
SOFA:TAB_008719
|
1.3 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche cernua |
SOFA:TAB_008719
|
56.4 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche cernua |
SOFA:TAB_008719
|
37.4 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
COMPOSITION OF COCOA SHELL FAT AS RELATED TO COCOA BUTTER Elsaied, H. M.; Morsi, M. K.; Amer, M. M. A. Zeitschrift Fur Ernahrungswissenschaft (1981) 20 145-151 |
Theobroma cacao |
SOFA:TAB_009661
|
13.0 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
COMPOSITION OF COCOA SHELL FAT AS RELATED TO COCOA BUTTER Elsaied, H. M.; Morsi, M. K.; Amer, M. M. A. Zeitschrift Fur Ernahrungswissenschaft (1981) 20 145-151 |
Theobroma cacao |
SOFA:TAB_009661
|
0.0 |
GLC-Area-% |
| FattyAcid |
Tridecanoic acid |
13:0 |
COMPOSITION OF COCOA SHELL FAT AS RELATED TO COCOA BUTTER Elsaied, H. M.; Morsi, M. K.; Amer, M. M. A. Zeitschrift Fur Ernahrungswissenschaft (1981) 20 145-151 |
Theobroma cacao |
SOFA:TAB_009661
|
0.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
COMPOSITION OF COCOA SHELL FAT AS RELATED TO COCOA BUTTER Elsaied, H. M.; Morsi, M. K.; Amer, M. M. A. Zeitschrift Fur Ernahrungswissenschaft (1981) 20 145-151 |
Theobroma cacao |
SOFA:TAB_009661
|
4.3 |
GLC-Area-% |
| FattyAcid |
Tetradecenoic acid |
14:1 |
COMPOSITION OF COCOA SHELL FAT AS RELATED TO COCOA BUTTER Elsaied, H. M.; Morsi, M. K.; Amer, M. M. A. Zeitschrift Fur Ernahrungswissenschaft (1981) 20 145-151 |
Theobroma cacao |
SOFA:TAB_009661
|
1.3 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
COMPOSITION OF COCOA SHELL FAT AS RELATED TO COCOA BUTTER Elsaied, H. M.; Morsi, M. K.; Amer, M. M. A. Zeitschrift Fur Ernahrungswissenschaft (1981) 20 145-151 |
Theobroma cacao |
SOFA:TAB_009661
|
23.3 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
COMPOSITION OF COCOA SHELL FAT AS RELATED TO COCOA BUTTER Elsaied, H. M.; Morsi, M. K.; Amer, M. M. A. Zeitschrift Fur Ernahrungswissenschaft (1981) 20 145-151 |
Theobroma cacao |
SOFA:TAB_009661
|
1.0 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
COMPOSITION OF COCOA SHELL FAT AS RELATED TO COCOA BUTTER Elsaied, H. M.; Morsi, M. K.; Amer, M. M. A. Zeitschrift Fur Ernahrungswissenschaft (1981) 20 145-151 |
Theobroma cacao |
SOFA:TAB_009661
|
0.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche cumana |
SOFA:TAB_008720
|
1.7 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
COMPOSITION OF COCOA SHELL FAT AS RELATED TO COCOA BUTTER Elsaied, H. M.; Morsi, M. K.; Amer, M. M. A. Zeitschrift Fur Ernahrungswissenschaft (1981) 20 145-151 |
Theobroma cacao |
SOFA:TAB_009661
|
25.5 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche cumana |
SOFA:TAB_008720
|
1.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
COMPOSITION OF COCOA SHELL FAT AS RELATED TO COCOA BUTTER Elsaied, H. M.; Morsi, M. K.; Amer, M. M. A. Zeitschrift Fur Ernahrungswissenschaft (1981) 20 145-151 |
Theobroma cacao |
SOFA:TAB_009661
|
28.7 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche cumana |
SOFA:TAB_008720
|
43.4 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
COMPOSITION OF COCOA SHELL FAT AS RELATED TO COCOA BUTTER Elsaied, H. M.; Morsi, M. K.; Amer, M. M. A. Zeitschrift Fur Ernahrungswissenschaft (1981) 20 145-151 |
Theobroma cacao |
SOFA:TAB_009661
|
3.9 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche cumana |
SOFA:TAB_008720
|
54.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche cumana |
SOFA:TAB_008721
|
2.8 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche cumana |
SOFA:TAB_008721
|
1.2 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche cumana |
SOFA:TAB_008721
|
34.4 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche cumana |
SOFA:TAB_008721
|
61.6 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche crenata |
SOFA:TAB_008722
|
8.8 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche crenata |
SOFA:TAB_008722
|
1.8 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche crenata |
SOFA:TAB_008722
|
60.4 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche crenata |
SOFA:TAB_008722
|
29.1 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
Positional distribution of medium chain length fatty acids in dicotyledon seed triglycerides Litchfield, C. Chemistry and Physics of Lipids (1971) 6 200-204 |
Myristica fragrans |
SOFA:TAB_009666
|
0.1 |
* weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Positional distribution of medium chain length fatty acids in dicotyledon seed triglycerides Litchfield, C. Chemistry and Physics of Lipids (1971) 6 200-204 |
Myristica fragrans |
SOFA:TAB_009666
|
2.1 |
* weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Positional distribution of medium chain length fatty acids in dicotyledon seed triglycerides Litchfield, C. Chemistry and Physics of Lipids (1971) 6 200-204 |
Myristica fragrans |
SOFA:TAB_009666
|
86.3 |
* weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Positional distribution of medium chain length fatty acids in dicotyledon seed triglycerides Litchfield, C. Chemistry and Physics of Lipids (1971) 6 200-204 |
Myristica fragrans |
SOFA:TAB_009666
|
5.3 |
* weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Positional distribution of medium chain length fatty acids in dicotyledon seed triglycerides Litchfield, C. Chemistry and Physics of Lipids (1971) 6 200-204 |
Myristica fragrans |
SOFA:TAB_009666
|
0.6 |
* weight-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Positional distribution of medium chain length fatty acids in dicotyledon seed triglycerides Litchfield, C. Chemistry and Physics of Lipids (1971) 6 200-204 |
Myristica fragrans |
SOFA:TAB_009666
|
4.9 |
* weight-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Positional distribution of medium chain length fatty acids in dicotyledon seed triglycerides Litchfield, C. Chemistry and Physics of Lipids (1971) 6 200-204 |
Myristica fragrans |
SOFA:TAB_009666
|
0.7 |
* weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche crenata |
SOFA:TAB_008723
|
6.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche crenata |
SOFA:TAB_008723
|
1.7 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
Positional distribution of medium chain length fatty acids in dicotyledon seed triglycerides Litchfield, C. Chemistry and Physics of Lipids (1971) 6 200-204 |
Irvingia sp. |
SOFA:TAB_009667
|
0.6 |
* weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche crenata |
SOFA:TAB_008723
|
55.3 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Positional distribution of medium chain length fatty acids in dicotyledon seed triglycerides Litchfield, C. Chemistry and Physics of Lipids (1971) 6 200-204 |
Irvingia sp. |
SOFA:TAB_009667
|
33.5 |
* weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche crenata |
SOFA:TAB_008723
|
36.8 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Positional distribution of medium chain length fatty acids in dicotyledon seed triglycerides Litchfield, C. Chemistry and Physics of Lipids (1971) 6 200-204 |
Irvingia sp. |
SOFA:TAB_009667
|
55.6 |
* weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Positional distribution of medium chain length fatty acids in dicotyledon seed triglycerides Litchfield, C. Chemistry and Physics of Lipids (1971) 6 200-204 |
Irvingia sp. |
SOFA:TAB_009667
|
6.5 |
* weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Positional distribution of medium chain length fatty acids in dicotyledon seed triglycerides Litchfield, C. Chemistry and Physics of Lipids (1971) 6 200-204 |
Irvingia sp. |
SOFA:TAB_009667
|
0.5 |
* weight-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Positional distribution of medium chain length fatty acids in dicotyledon seed triglycerides Litchfield, C. Chemistry and Physics of Lipids (1971) 6 200-204 |
Irvingia sp. |
SOFA:TAB_009667
|
2.5 |
* weight-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Positional distribution of medium chain length fatty acids in dicotyledon seed triglycerides Litchfield, C. Chemistry and Physics of Lipids (1971) 6 200-204 |
Irvingia sp. |
SOFA:TAB_009667
|
0.0 |
* weight-% |
| FattyAcid |
Dodecenoic acid |
12:1 |
Positional distribution of medium chain length fatty acids in dicotyledon seed triglycerides Litchfield, C. Chemistry and Physics of Lipids (1971) 6 200-204 |
Irvingia sp. |
SOFA:TAB_009667
|
0.8 |
* weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche amethystea |
SOFA:TAB_008724
|
9.8 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche amethystea |
SOFA:TAB_008724
|
1.4 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche amethystea |
SOFA:TAB_008724
|
57.4 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche amethystea |
SOFA:TAB_008724
|
31.4 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Cashew-kernel oil Patel, C. K.; Sudborough, J. J.; Watson, H. E. Journal of the Indian Institute of Science (1923) 6 111-29 |
Anacardium occidentale |
SOFA:TAB_009671
|
6.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Cashew-kernel oil Patel, C. K.; Sudborough, J. J.; Watson, H. E. Journal of the Indian Institute of Science (1923) 6 111-29 |
Anacardium occidentale |
SOFA:TAB_009671
|
11.6 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Cashew-kernel oil Patel, C. K.; Sudborough, J. J.; Watson, H. E. Journal of the Indian Institute of Science (1923) 6 111-29 |
Anacardium occidentale |
SOFA:TAB_009671
|
74.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche densiflora |
SOFA:TAB_008725
|
11.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Cashew-kernel oil Patel, C. K.; Sudborough, J. J.; Watson, H. E. Journal of the Indian Institute of Science (1923) 6 111-29 |
Anacardium occidentale |
SOFA:TAB_009671
|
7.7 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche densiflora |
SOFA:TAB_008725
|
3.7 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche densiflora |
SOFA:TAB_008725
|
59.7 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
For knowledge of the cashew oils I: Extraction and Analysis Kaufmann, H. P.; Barve, J. Fette, Seifen, Anstrichmittel (1967) 69 437-441 |
Anacardium occidentale |
SOFA:TAB_009673
|
8.2 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche densiflora |
SOFA:TAB_008725
|
25.5 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
For knowledge of the cashew oils I: Extraction and Analysis Kaufmann, H. P.; Barve, J. Fette, Seifen, Anstrichmittel (1967) 69 437-441 |
Anacardium occidentale |
SOFA:TAB_009673
|
0.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
For knowledge of the cashew oils I: Extraction and Analysis Kaufmann, H. P.; Barve, J. Fette, Seifen, Anstrichmittel (1967) 69 437-441 |
Anacardium occidentale |
SOFA:TAB_009673
|
4.2 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
For knowledge of the cashew oils I: Extraction and Analysis Kaufmann, H. P.; Barve, J. Fette, Seifen, Anstrichmittel (1967) 69 437-441 |
Anacardium occidentale |
SOFA:TAB_009673
|
67.4 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
For knowledge of the cashew oils I: Extraction and Analysis Kaufmann, H. P.; Barve, J. Fette, Seifen, Anstrichmittel (1967) 69 437-441 |
Anacardium occidentale |
SOFA:TAB_009673
|
19.8 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Not found Pieraerts, J. Ipatiev, N. Matieres Grasses (1927) 19 7974 |
Antrocaryon nannanii |
SOFA:TAB_009674
|
6.0 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Not found Pieraerts, J. Ipatiev, N. Matieres Grasses (1927) 19 7974 |
Antrocaryon nannanii |
SOFA:TAB_009674
|
13.5 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Not found Pieraerts, J. Ipatiev, N. Matieres Grasses (1927) 19 7974 |
Antrocaryon nannanii |
SOFA:TAB_009674
|
10.5 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Not found Pieraerts, J. Ipatiev, N. Matieres Grasses (1927) 19 7974 |
Antrocaryon nannanii |
SOFA:TAB_009674
|
45.5 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche hederae |
SOFA:TAB_008726
|
6.2 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Not found Pieraerts, J. Ipatiev, N. Matieres Grasses (1927) 19 7974 |
Antrocaryon nannanii |
SOFA:TAB_009674
|
24.5 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche hederae |
SOFA:TAB_008726
|
2.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche hederae |
SOFA:TAB_008726
|
58.2 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Composition of oil of Pistacia (P. vera) Beythien, Kurt Pharmazeut Zentral Halle Deutschland (1929) 70 571-573 |
Pistacia vera |
SOFA:TAB_009675
|
19.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche hederae |
SOFA:TAB_008726
|
33.5 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Composition of oil of Pistacia (P. vera) Beythien, Kurt Pharmazeut Zentral Halle Deutschland (1929) 70 571-573 |
Pistacia vera |
SOFA:TAB_009675
|
60.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Composition of oil of Pistacia (P. vera) Beythien, Kurt Pharmazeut Zentral Halle Deutschland (1929) 70 571-573 |
Pistacia vera |
SOFA:TAB_009675
|
21.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acids of some Indian seed oils: seed fats of Mesua ferrea, Calophyllum inophyllum and Pistacia vera Dhingra, D. R.; Hilditch, T. P. Journal of the Society of Chemical Industry, London (1931) 50 9-12T |
Pistacia vera |
SOFA:TAB_009676
|
0.6 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids of some Indian seed oils: seed fats of Mesua ferrea, Calophyllum inophyllum and Pistacia vera Dhingra, D. R.; Hilditch, T. P. Journal of the Society of Chemical Industry, London (1931) 50 9-12T |
Pistacia vera |
SOFA:TAB_009676
|
8.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids of some Indian seed oils: seed fats of Mesua ferrea, Calophyllum inophyllum and Pistacia vera Dhingra, D. R.; Hilditch, T. P. Journal of the Society of Chemical Industry, London (1931) 50 9-12T |
Pistacia vera |
SOFA:TAB_009676
|
1.6 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Fatty acids of some Indian seed oils: seed fats of Mesua ferrea, Calophyllum inophyllum and Pistacia vera Dhingra, D. R.; Hilditch, T. P. Journal of the Society of Chemical Industry, London (1931) 50 9-12T |
Pistacia vera |
SOFA:TAB_009676
|
69.6 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Fatty acids of some Indian seed oils: seed fats of Mesua ferrea, Calophyllum inophyllum and Pistacia vera Dhingra, D. R.; Hilditch, T. P. Journal of the Society of Chemical Industry, London (1931) 50 9-12T |
Pistacia vera |
SOFA:TAB_009676
|
20.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Search for new industrial oils. VII Earle, F. R.; Wolff, I. A.; Glass, C. A.; Jones, Q. Journal of the American Oil Chemists Society (1962) 39 381-383 |
Rhus radicans |
SOFA:TAB_009677
|
62.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche minor |
SOFA:TAB_008727
|
8.3 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Search for new industrial oils. VII Earle, F. R.; Wolff, I. A.; Glass, C. A.; Jones, Q. Journal of the American Oil Chemists Society (1962) 39 381-383 |
Rhus radicans |
SOFA:TAB_009677
|
10.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche minor |
SOFA:TAB_008727
|
2.5 |
GLC-Area-% |
