| FattyAcid |
Heptadecanoic acid |
17:0 |
Chemical properties of the seeds of different tomato varieties Canella, M.; Cardinali, F.; Castriotta, G.; Nappucci, R. Rivista Italiana delle Sostanze Grasse (1979) 56 8-11 |
Solanum lycopersicum |
SOFA:TAB_009646
|
0.1 |
GLC-Area-% |
| FattyAcid |
Heptadecenoic acid |
17:1 |
Chemical properties of the seeds of different tomato varieties Canella, M.; Cardinali, F.; Castriotta, G.; Nappucci, R. Rivista Italiana delle Sostanze Grasse (1979) 56 8-11 |
Solanum lycopersicum |
SOFA:TAB_009646
|
0.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Chemical properties of the seeds of different tomato varieties Canella, M.; Cardinali, F.; Castriotta, G.; Nappucci, R. Rivista Italiana delle Sostanze Grasse (1979) 56 8-11 |
Solanum lycopersicum |
SOFA:TAB_009646
|
5.6 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Chemical properties of the seeds of different tomato varieties Canella, M.; Cardinali, F.; Castriotta, G.; Nappucci, R. Rivista Italiana delle Sostanze Grasse (1979) 56 8-11 |
Solanum lycopersicum |
SOFA:TAB_009646
|
21.9 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Chemical properties of the seeds of different tomato varieties Canella, M.; Cardinali, F.; Castriotta, G.; Nappucci, R. Rivista Italiana delle Sostanze Grasse (1979) 56 8-11 |
Solanum lycopersicum |
SOFA:TAB_009646
|
54.3 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche mutelii |
SOFA:TAB_008710
|
8.1 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Chemical properties of the seeds of different tomato varieties Canella, M.; Cardinali, F.; Castriotta, G.; Nappucci, R. Rivista Italiana delle Sostanze Grasse (1979) 56 8-11 |
Solanum lycopersicum |
SOFA:TAB_009646
|
2.3 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche mutelii |
SOFA:TAB_008710
|
1.4 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Chemical properties of the seeds of different tomato varieties Canella, M.; Cardinali, F.; Castriotta, G.; Nappucci, R. Rivista Italiana delle Sostanze Grasse (1979) 56 8-11 |
Solanum lycopersicum |
SOFA:TAB_009646
|
0.6 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche mutelii |
SOFA:TAB_008710
|
65.3 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche mutelii |
SOFA:TAB_008710
|
25.3 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE Mella, M. A.; Masson, L. Grasas Y Aceites (1984) 35 240-245 |
Solanum lycopersicum |
SOFA:TAB_009647
|
0.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE Mella, M. A.; Masson, L. Grasas Y Aceites (1984) 35 240-245 |
Solanum lycopersicum |
SOFA:TAB_009647
|
14.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE Mella, M. A.; Masson, L. Grasas Y Aceites (1984) 35 240-245 |
Solanum lycopersicum |
SOFA:TAB_009647
|
4.2 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE Mella, M. A.; Masson, L. Grasas Y Aceites (1984) 35 240-245 |
Solanum lycopersicum |
SOFA:TAB_009647
|
22.1 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE Mella, M. A.; Masson, L. Grasas Y Aceites (1984) 35 240-245 |
Solanum lycopersicum |
SOFA:TAB_009647
|
59.5 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE Mella, M. A.; Masson, L. Grasas Y Aceites (1984) 35 240-245 |
Solanum lycopersicum |
SOFA:TAB_009647
|
0.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE Mella, M. A.; Masson, L. Grasas Y Aceites (1984) 35 240-245 |
Solanum lycopersicum |
SOFA:TAB_009647
|
0.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Unknown [seed of tomato/Solanum lycopersicum] Rakhmetova, S. R. Zdravookhranenie Kazakhstana (1980) 3 54-58 |
Solanum lycopersicum |
SOFA:TAB_009648
|
32.8 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche mutelii |
SOFA:TAB_008711
|
5.3 |
GLC-Area-% |
| Parameter |
|
Protein content |
Unknown [seed of tomato/Solanum lycopersicum] Rakhmetova, S. R. Zdravookhranenie Kazakhstana (1980) 3 54-58 |
Solanum lycopersicum |
SOFA:TAB_009648
|
31.9 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche mutelii |
SOFA:TAB_008711
|
1.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche mutelii |
SOFA:TAB_008711
|
60.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
ISOMERIC MONOENOIC ACIDS IN VEGETABLE-OILS Seher, A.; Gundlach, U. Fette Seifen Anstrichmittel (1982) 84 342-349 |
Solanum lycopersicum |
SOFA:TAB_009649
|
16.3 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche mutelii |
SOFA:TAB_008711
|
33.7 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
ISOMERIC MONOENOIC ACIDS IN VEGETABLE-OILS Seher, A.; Gundlach, U. Fette Seifen Anstrichmittel (1982) 84 342-349 |
Solanum lycopersicum |
SOFA:TAB_009649
|
0.5 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
ISOMERIC MONOENOIC ACIDS IN VEGETABLE-OILS Seher, A.; Gundlach, U. Fette Seifen Anstrichmittel (1982) 84 342-349 |
Solanum lycopersicum |
SOFA:TAB_009649
|
0.3 |
GLC-Area-% |
| FattyAcid |
Heptadecenoic acid |
17:1 |
ISOMERIC MONOENOIC ACIDS IN VEGETABLE-OILS Seher, A.; Gundlach, U. Fette Seifen Anstrichmittel (1982) 84 342-349 |
Solanum lycopersicum |
SOFA:TAB_009649
|
0.6 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
ISOMERIC MONOENOIC ACIDS IN VEGETABLE-OILS Seher, A.; Gundlach, U. Fette Seifen Anstrichmittel (1982) 84 342-349 |
Solanum lycopersicum |
SOFA:TAB_009649
|
5.1 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
ISOMERIC MONOENOIC ACIDS IN VEGETABLE-OILS Seher, A.; Gundlach, U. Fette Seifen Anstrichmittel (1982) 84 342-349 |
Solanum lycopersicum |
SOFA:TAB_009649
|
21.1 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
ISOMERIC MONOENOIC ACIDS IN VEGETABLE-OILS Seher, A.; Gundlach, U. Fette Seifen Anstrichmittel (1982) 84 342-349 |
Solanum lycopersicum |
SOFA:TAB_009649
|
52.1 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
ISOMERIC MONOENOIC ACIDS IN VEGETABLE-OILS Seher, A.; Gundlach, U. Fette Seifen Anstrichmittel (1982) 84 342-349 |
Solanum lycopersicum |
SOFA:TAB_009649
|
1.9 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
ISOMERIC MONOENOIC ACIDS IN VEGETABLE-OILS Seher, A.; Gundlach, U. Fette Seifen Anstrichmittel (1982) 84 342-349 |
Solanum lycopersicum |
SOFA:TAB_009649
|
0.4 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
ISOMERIC MONOENOIC ACIDS IN VEGETABLE-OILS Seher, A.; Gundlach, U. Fette Seifen Anstrichmittel (1982) 84 342-349 |
Solanum lycopersicum |
SOFA:TAB_009649
|
0.3 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche nana |
SOFA:TAB_008712
|
10.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche nana |
SOFA:TAB_008712
|
1.8 |
GLC-Area-% |
| Parameter |
|
Oil content |
ON THE FATTY-ACID COMPOSITION OF TURKISH VEGETABLE-OILS Yazicioglu, T.; Karaali, A. Fette Seifen Anstrichmittel (1983) 85 23-29 |
Solanum lycopersicum |
SOFA:TAB_009650
|
20.0 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche nana |
SOFA:TAB_008712
|
59.7 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
ON THE FATTY-ACID COMPOSITION OF TURKISH VEGETABLE-OILS Yazicioglu, T.; Karaali, A. Fette Seifen Anstrichmittel (1983) 85 23-29 |
Solanum lycopersicum |
SOFA:TAB_009650
|
0.1 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche nana |
SOFA:TAB_008712
|
28.6 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
ON THE FATTY-ACID COMPOSITION OF TURKISH VEGETABLE-OILS Yazicioglu, T.; Karaali, A. Fette Seifen Anstrichmittel (1983) 85 23-29 |
Solanum lycopersicum |
SOFA:TAB_009650
|
16.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
ON THE FATTY-ACID COMPOSITION OF TURKISH VEGETABLE-OILS Yazicioglu, T.; Karaali, A. Fette Seifen Anstrichmittel (1983) 85 23-29 |
Solanum lycopersicum |
SOFA:TAB_009650
|
5.3 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
ON THE FATTY-ACID COMPOSITION OF TURKISH VEGETABLE-OILS Yazicioglu, T.; Karaali, A. Fette Seifen Anstrichmittel (1983) 85 23-29 |
Solanum lycopersicum |
SOFA:TAB_009650
|
20.8 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
ON THE FATTY-ACID COMPOSITION OF TURKISH VEGETABLE-OILS Yazicioglu, T.; Karaali, A. Fette Seifen Anstrichmittel (1983) 85 23-29 |
Solanum lycopersicum |
SOFA:TAB_009650
|
55.8 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
ON THE FATTY-ACID COMPOSITION OF TURKISH VEGETABLE-OILS Yazicioglu, T.; Karaali, A. Fette Seifen Anstrichmittel (1983) 85 23-29 |
Solanum lycopersicum |
SOFA:TAB_009650
|
1.9 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Bailey's Industrial Oil and Fat Products. Swern, B. Book (1979) None None |
Solanum lycopersicum |
SOFA:TAB_009651
|
13.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Bailey's Industrial Oil and Fat Products. Swern, B. Book (1979) None None |
Solanum lycopersicum |
SOFA:TAB_009651
|
6.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Bailey's Industrial Oil and Fat Products. Swern, B. Book (1979) None None |
Solanum lycopersicum |
SOFA:TAB_009651
|
46.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche purpurea |
SOFA:TAB_008713
|
5.2 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Bailey's Industrial Oil and Fat Products. Swern, B. Book (1979) None None |
Solanum lycopersicum |
SOFA:TAB_009651
|
35.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche purpurea |
SOFA:TAB_008713
|
1.5 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche purpurea |
SOFA:TAB_008713
|
46.8 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche purpurea |
SOFA:TAB_008713
|
46.6 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche ramosa |
SOFA:TAB_008714
|
7.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009653
|
15.5 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche ramosa |
SOFA:TAB_008714
|
2.5 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009653
|
4.5 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche ramosa |
SOFA:TAB_008714
|
63.6 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009653
|
21.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche ramosa |
SOFA:TAB_008714
|
26.9 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009653
|
54.5 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009653
|
3.5 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009654
|
14.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche ramosa |
SOFA:TAB_008715
|
6.9 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009654
|
5.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche ramosa |
SOFA:TAB_008715
|
3.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009654
|
23.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche ramosa |
SOFA:TAB_008715
|
61.2 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009654
|
56.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche ramosa |
SOFA:TAB_008715
|
28.9 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009654
|
1.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009655
|
14.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009655
|
5.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009655
|
23.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009655
|
56.0 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009655
|
1.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009656
|
15.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche schultzii |
SOFA:TAB_008716
|
5.5 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009656
|
7.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche schultzii |
SOFA:TAB_008716
|
3.3 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009656
|
24.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche schultzii |
SOFA:TAB_008716
|
67.1 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009656
|
52.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche schultzii |
SOFA:TAB_008716
|
24.1 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009656
|
1.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche tunetana |
SOFA:TAB_008717
|
5.9 |
GLC-Area-% |
| Parameter |
|
Oil content |
Zur gasehromatographisch bestimmten Fettsäurenzusammensetzung der Kakaobutter Wijngaarden, D.; Thyssen, L. A.; Osinga, T. D. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung (1968,6) 137 171-179 |
Theobroma cacao |
SOFA:TAB_009659
|
55.0 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche tunetana |
SOFA:TAB_008717
|
2.1 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Zur gasehromatographisch bestimmten Fettsäurenzusammensetzung der Kakaobutter Wijngaarden, D.; Thyssen, L. A.; Osinga, T. D. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung (1968,6) 137 171-179 |
Theobroma cacao |
SOFA:TAB_009659
|
0.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche tunetana |
SOFA:TAB_008717
|
60.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Zur gasehromatographisch bestimmten Fettsäurenzusammensetzung der Kakaobutter Wijngaarden, D.; Thyssen, L. A.; Osinga, T. D. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung (1968,6) 137 171-179 |
Theobroma cacao |
SOFA:TAB_009659
|
0.1 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche tunetana |
SOFA:TAB_008717
|
32.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Zur gasehromatographisch bestimmten Fettsäurenzusammensetzung der Kakaobutter Wijngaarden, D.; Thyssen, L. A.; Osinga, T. D. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung (1968,6) 137 171-179 |
Theobroma cacao |
SOFA:TAB_009659
|
25.3 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Zur gasehromatographisch bestimmten Fettsäurenzusammensetzung der Kakaobutter Wijngaarden, D.; Thyssen, L. A.; Osinga, T. D. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung (1968,6) 137 171-179 |
Theobroma cacao |
SOFA:TAB_009659
|
0.4 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Zur gasehromatographisch bestimmten Fettsäurenzusammensetzung der Kakaobutter Wijngaarden, D.; Thyssen, L. A.; Osinga, T. D. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung (1968,6) 137 171-179 |
Theobroma cacao |
SOFA:TAB_009659
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Zur gasehromatographisch bestimmten Fettsäurenzusammensetzung der Kakaobutter Wijngaarden, D.; Thyssen, L. A.; Osinga, T. D. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung (1968,6) 137 171-179 |
Theobroma cacao |
SOFA:TAB_009659
|
35.3 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Zur gasehromatographisch bestimmten Fettsäurenzusammensetzung der Kakaobutter Wijngaarden, D.; Thyssen, L. A.; Osinga, T. D. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung (1968,6) 137 171-179 |
Theobroma cacao |
SOFA:TAB_009659
|
34.3 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Zur gasehromatographisch bestimmten Fettsäurenzusammensetzung der Kakaobutter Wijngaarden, D.; Thyssen, L. A.; Osinga, T. D. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung (1968,6) 137 171-179 |
Theobroma cacao |
SOFA:TAB_009659
|
3.3 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Zur gasehromatographisch bestimmten Fettsäurenzusammensetzung der Kakaobutter Wijngaarden, D.; Thyssen, L. A.; Osinga, T. D. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung (1968,6) 137 171-179 |
Theobroma cacao |
SOFA:TAB_009659
|
0.2 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Zur gasehromatographisch bestimmten Fettsäurenzusammensetzung der Kakaobutter Wijngaarden, D.; Thyssen, L. A.; Osinga, T. D. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung (1968,6) 137 171-179 |
Theobroma cacao |
SOFA:TAB_009659
|
0.9 |
GLC-Area-% |
