| FattyAcid |
Hexadecenoic acid |
16:1 |
A CHEMICAL STUDY OF THE FRUITS OF 3 SOUTH AFRICAN XIMENIA SPECIES, WITH SPECIAL REFERENCE TO THE KERNEL OILS Ligthelm, S. P.; Horn, D. H. S.; Schwartz, H. M.; Vonholdt, M. M. Journal of the Science of Food and Agriculture (1954) 5 281-288 |
Ximenia caffra |
SOFA:TAB_009497
|
1.5 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Composition en acides gras de la sommite fleurie du millepertuis (Hypericum perforatum L, Hypericaceae) Mihaela GIRZU, Andre-Paul CARNAT Oleagineux Corps Gras Lipides (1995) 2 317 |
Hypericum perforatum |
SOFA:TAB_000967
|
3.4 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 |
Amsinckia intermedia |
SOFA:TAB_002958
|
11.5 |
GLC-Area-% |
| FattyAcid |
5,11-Eicosadienoic acid, (5Z,11Z)- |
20:2-delta-5c,11c |
Conifer seeds: Oil content and fatty acid composition Wolff, R. L.; Deluc, L. G.; Marpeau, A. M. Journal of the American Oil Chemists Society (1996) 73 765-771 |
Cupressus sempervirens |
SOFA:TAB_008617
|
0.16 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
A CHEMICAL STUDY OF THE FRUITS OF 3 SOUTH AFRICAN XIMENIA SPECIES, WITH SPECIAL REFERENCE TO THE KERNEL OILS Ligthelm, S. P.; Horn, D. H. S.; Schwartz, H. M.; Vonholdt, M. M. Journal of the Science of Food and Agriculture (1954) 5 281-288 |
Ximenia caffra |
SOFA:TAB_009497
|
2.6 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 |
Amsinckia intermedia |
SOFA:TAB_002958
|
3.8 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Conifer seeds: Oil content and fatty acid composition Wolff, R. L.; Deluc, L. G.; Marpeau, A. M. Journal of the American Oil Chemists Society (1996) 73 765-771 |
Cupressus sempervirens |
SOFA:TAB_008617
|
0.75 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Composition en acides gras de la sommite fleurie du millepertuis (Hypericum perforatum L, Hypericaceae) Mihaela GIRZU, Andre-Paul CARNAT Oleagineux Corps Gras Lipides (1995) 2 317 |
Hypericum perforatum |
SOFA:TAB_000967
|
6.5 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
A CHEMICAL STUDY OF THE FRUITS OF 3 SOUTH AFRICAN XIMENIA SPECIES, WITH SPECIAL REFERENCE TO THE KERNEL OILS Ligthelm, S. P.; Horn, D. H. S.; Schwartz, H. M.; Vonholdt, M. M. Journal of the Science of Food and Agriculture (1954) 5 281-288 |
Ximenia caffra |
SOFA:TAB_009497
|
32.5 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 |
Amsinckia intermedia |
SOFA:TAB_002958
|
31.7 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Composition en acides gras de la sommite fleurie du millepertuis (Hypericum perforatum L, Hypericaceae) Mihaela GIRZU, Andre-Paul CARNAT Oleagineux Corps Gras Lipides (1995) 2 317 |
Hypericum perforatum |
SOFA:TAB_000967
|
0.7 |
GLC-Area-% |
| FattyAcid |
5,11,14-Eicosatrienoic Acid, (Z,Z,Z)- |
20:3-delta-5c,11c,14c |
Conifer seeds: Oil content and fatty acid composition Wolff, R. L.; Deluc, L. G.; Marpeau, A. M. Journal of the American Oil Chemists Society (1996) 73 765-771 |
Cupressus sempervirens |
SOFA:TAB_008617
|
3.47 |
GLC-Area-% |
| FattyAcid |
11-Octadecen-9-ynoic acid, (11E)- |
18:2-delta-9a,11t |
A CHEMICAL STUDY OF THE FRUITS OF 3 SOUTH AFRICAN XIMENIA SPECIES, WITH SPECIAL REFERENCE TO THE KERNEL OILS Ligthelm, S. P.; Horn, D. H. S.; Schwartz, H. M.; Vonholdt, M. M. Journal of the Science of Food and Agriculture (1954) 5 281-288 |
Ximenia caffra |
SOFA:TAB_009497
|
24.3 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 |
Amsinckia intermedia |
SOFA:TAB_002958
|
13.3 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Composition en acides gras de la sommite fleurie du millepertuis (Hypericum perforatum L, Hypericaceae) Mihaela GIRZU, Andre-Paul CARNAT Oleagineux Corps Gras Lipides (1995) 2 317 |
Hypericum perforatum |
SOFA:TAB_000967
|
30.0 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 |
Amsinckia intermedia |
SOFA:TAB_002958
|
17.4 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Composition en acides gras de la sommite fleurie du millepertuis (Hypericum perforatum L, Hypericaceae) Mihaela GIRZU, Andre-Paul CARNAT Oleagineux Corps Gras Lipides (1995) 2 317 |
Hypericum perforatum |
SOFA:TAB_000967
|
1.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
A CHEMICAL STUDY OF THE FRUITS OF 3 SOUTH AFRICAN XIMENIA SPECIES, WITH SPECIAL REFERENCE TO THE KERNEL OILS Ligthelm, S. P.; Horn, D. H. S.; Schwartz, H. M.; Vonholdt, M. M. Journal of the Science of Food and Agriculture (1954) 5 281-288 |
Ximenia caffra |
SOFA:TAB_009497
|
0.6 |
GLC-Area-% |
| FattyAcid |
5,11,14,17-Eicosatetraenoic acid, (5Z,11Z,14Z,17Z)- |
20:4-delta-5c,11c,14c,17c |
Conifer seeds: Oil content and fatty acid composition Wolff, R. L.; Deluc, L. G.; Marpeau, A. M. Journal of the American Oil Chemists Society (1996) 73 765-771 |
Cupressus sempervirens |
SOFA:TAB_008617
|
3.72 |
GLC-Area-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 |
Amsinckia intermedia |
SOFA:TAB_002958
|
8.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Composition en acides gras de la sommite fleurie du millepertuis (Hypericum perforatum L, Hypericaceae) Mihaela GIRZU, Andre-Paul CARNAT Oleagineux Corps Gras Lipides (1995) 2 317 |
Hypericum perforatum |
SOFA:TAB_000967
|
12.6 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
A CHEMICAL STUDY OF THE FRUITS OF 3 SOUTH AFRICAN XIMENIA SPECIES, WITH SPECIAL REFERENCE TO THE KERNEL OILS Ligthelm, S. P.; Horn, D. H. S.; Schwartz, H. M.; Vonholdt, M. M. Journal of the Science of Food and Agriculture (1954) 5 281-288 |
Ximenia caffra |
SOFA:TAB_009497
|
2.5 |
GLC-Area-% |
| FattyAcid |
Octadecatetraenoic acid |
18:4 |
New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 |
Amsinckia intermedia |
SOFA:TAB_002958
|
9.5 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Conifer seeds: Oil content and fatty acid composition Wolff, R. L.; Deluc, L. G.; Marpeau, A. M. Journal of the American Oil Chemists Society (1996) 73 765-771 |
Cupressus sempervirens |
SOFA:TAB_008617
|
0.12 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Composition en acides gras de la sommite fleurie du millepertuis (Hypericum perforatum L, Hypericaceae) Mihaela GIRZU, Andre-Paul CARNAT Oleagineux Corps Gras Lipides (1995) 2 317 |
Hypericum perforatum |
SOFA:TAB_000967
|
5.0 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
A CHEMICAL STUDY OF THE FRUITS OF 3 SOUTH AFRICAN XIMENIA SPECIES, WITH SPECIAL REFERENCE TO THE KERNEL OILS Ligthelm, S. P.; Horn, D. H. S.; Schwartz, H. M.; Vonholdt, M. M. Journal of the Science of Food and Agriculture (1954) 5 281-288 |
Ximenia caffra |
SOFA:TAB_009497
|
0.6 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 |
Amsinckia intermedia |
SOFA:TAB_002958
|
0.3 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Composition en acides gras de la sommite fleurie du millepertuis (Hypericum perforatum L, Hypericaceae) Mihaela GIRZU, Andre-Paul CARNAT Oleagineux Corps Gras Lipides (1995) 2 317 |
Hypericum perforatum |
SOFA:TAB_000967
|
12.7 |
GLC-Area-% |
| Parameter |
|
Oil content |
Conifer seeds: Oil content and fatty acid composition Wolff, R. L.; Deluc, L. G.; Marpeau, A. M. Journal of the American Oil Chemists Society (1996) 73 765-771 |
Cupressus arizonica |
SOFA:TAB_008618
|
0.7 |
weight-% |
| FattyAcid |
Icosenoic acid |
20:1 |
New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 |
Amsinckia intermedia |
SOFA:TAB_002958
|
2.9 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
A CHEMICAL STUDY OF THE FRUITS OF 3 SOUTH AFRICAN XIMENIA SPECIES, WITH SPECIAL REFERENCE TO THE KERNEL OILS Ligthelm, S. P.; Horn, D. H. S.; Schwartz, H. M.; Vonholdt, M. M. Journal of the Science of Food and Agriculture (1954) 5 281-288 |
Ximenia caffra |
SOFA:TAB_009497
|
2.2 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Composition en acides gras de la sommite fleurie du millepertuis (Hypericum perforatum L, Hypericaceae) Mihaela GIRZU, Andre-Paul CARNAT Oleagineux Corps Gras Lipides (1995) 2 317 |
Hypericum perforatum |
SOFA:TAB_000967
|
7.9 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Conifer seeds: Oil content and fatty acid composition Wolff, R. L.; Deluc, L. G.; Marpeau, A. M. Journal of the American Oil Chemists Society (1996) 73 765-771 |
Cupressus arizonica |
SOFA:TAB_008618
|
6.46 |
GLC-Area-% |
| FattyAcid |
Hexacosanoic acid |
26:0 |
A CHEMICAL STUDY OF THE FRUITS OF 3 SOUTH AFRICAN XIMENIA SPECIES, WITH SPECIAL REFERENCE TO THE KERNEL OILS Ligthelm, S. P.; Horn, D. H. S.; Schwartz, H. M.; Vonholdt, M. M. Journal of the Science of Food and Agriculture (1954) 5 281-288 |
Ximenia caffra |
SOFA:TAB_009497
|
3.8 |
GLC-Area-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
Agronomic evaluation of prospective new crop species White, G. A.; Willingham, B. C.; Skrdla, W. H.; Massey, J. H.; Higgins, J. J.; Calhoun, W.; Davis, A. M.; Dolan, D. D.; Earle, F. R. Economic Botany (1971) 25 22-43 |
Amsinckia intermedia |
SOFA:TAB_002959
|
8.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Composition en acides gras de la sommite fleurie du millepertuis (Hypericum perforatum L, Hypericaceae) Mihaela GIRZU, Andre-Paul CARNAT Oleagineux Corps Gras Lipides (1995) 2 317 |
Hypericum perforatum |
SOFA:TAB_000967
|
5.4 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Conifer seeds: Oil content and fatty acid composition Wolff, R. L.; Deluc, L. G.; Marpeau, A. M. Journal of the American Oil Chemists Society (1996) 73 765-771 |
Cupressus arizonica |
SOFA:TAB_008618
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octacosanoic acid |
28:0 |
A CHEMICAL STUDY OF THE FRUITS OF 3 SOUTH AFRICAN XIMENIA SPECIES, WITH SPECIAL REFERENCE TO THE KERNEL OILS Ligthelm, S. P.; Horn, D. H. S.; Schwartz, H. M.; Vonholdt, M. M. Journal of the Science of Food and Agriculture (1954) 5 281-288 |
Ximenia caffra |
SOFA:TAB_009497
|
1.0 |
GLC-Area-% |
| FattyAcid |
Octadecatetraenoic acid |
18:4 |
Agronomic evaluation of prospective new crop species White, G. A.; Willingham, B. C.; Skrdla, W. H.; Massey, J. H.; Higgins, J. J.; Calhoun, W.; Davis, A. M.; Dolan, D. D.; Earle, F. R. Economic Botany (1971) 25 22-43 |
Amsinckia intermedia |
SOFA:TAB_002959
|
10.0 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Composition en acides gras de la sommite fleurie du millepertuis (Hypericum perforatum L, Hypericaceae) Mihaela GIRZU, Andre-Paul CARNAT Oleagineux Corps Gras Lipides (1995) 2 317 |
Hypericum perforatum |
SOFA:TAB_000967
|
2.7 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Conifer seeds: Oil content and fatty acid composition Wolff, R. L.; Deluc, L. G.; Marpeau, A. M. Journal of the American Oil Chemists Society (1996) 73 765-771 |
Cupressus arizonica |
SOFA:TAB_008618
|
2.22 |
GLC-Area-% |
| FattyAcid |
Dotriacontenoic acid |
32:1 |
A CHEMICAL STUDY OF THE FRUITS OF 3 SOUTH AFRICAN XIMENIA SPECIES, WITH SPECIAL REFERENCE TO THE KERNEL OILS Ligthelm, S. P.; Horn, D. H. S.; Schwartz, H. M.; Vonholdt, M. M. Journal of the Science of Food and Agriculture (1954) 5 281-288 |
Ximenia caffra |
SOFA:TAB_009497
|
1.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Conifer seeds: Oil content and fatty acid composition Wolff, R. L.; Deluc, L. G.; Marpeau, A. M. Journal of the American Oil Chemists Society (1996) 73 765-771 |
Cupressus arizonica |
SOFA:TAB_008618
|
11.53 |
GLC-Area-% |
| Parameter |
|
Oil content |
New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 |
Amsinckia lunaris |
SOFA:TAB_002960
|
26.5 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Hypochaeris radicata |
SOFA:TAB_000968
|
0.1 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Conifer seeds: Oil content and fatty acid composition Wolff, R. L.; Deluc, L. G.; Marpeau, A. M. Journal of the American Oil Chemists Society (1996) 73 765-771 |
Cupressus arizonica |
SOFA:TAB_008618
|
0.31 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 |
Amsinckia lunaris |
SOFA:TAB_002960
|
11.2 |
GLC-Area-% |
| Parameter |
|
Oil content |
A CHEMICAL STUDY OF THE FRUITS OF 3 SOUTH AFRICAN XIMENIA SPECIES, WITH SPECIAL REFERENCE TO THE KERNEL OILS Ligthelm, S. P.; Horn, D. H. S.; Schwartz, H. M.; Vonholdt, M. M. Journal of the Science of Food and Agriculture (1954) 5 281-288 |
Ximenia caffra natalensis |
SOFA:TAB_009498
|
64.1 |
weight-% |
| FattyAcid |
Tetradecenoic acid |
14:1 |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Hypochaeris radicata |
SOFA:TAB_000968
|
0.3 |
GLC-Area-% |
| FattyAcid |
5,9-Octadecadienoic acid, (5Z,9Z)- |
18:2-delta-5c,9c |
Conifer seeds: Oil content and fatty acid composition Wolff, R. L.; Deluc, L. G.; Marpeau, A. M. Journal of the American Oil Chemists Society (1996) 73 765-771 |
Cupressus arizonica |
SOFA:TAB_008618
|
0.06 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 |
Amsinckia lunaris |
SOFA:TAB_002960
|
3.4 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Hypochaeris radicata |
SOFA:TAB_000968
|
0.1 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Conifer seeds: Oil content and fatty acid composition Wolff, R. L.; Deluc, L. G.; Marpeau, A. M. Journal of the American Oil Chemists Society (1996) 73 765-771 |
Cupressus arizonica |
SOFA:TAB_008618
|
34.45 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 |
Amsinckia lunaris |
SOFA:TAB_002960
|
38.5 |
GLC-Area-% |
| FattyAcid |
Pentadecenoic acid |
15:1 |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Hypochaeris radicata |
SOFA:TAB_000968
|
0.0 |
GLC-Area-% |
| FattyAcid |
5,9,12-Octadecatrienoic acid, (5Z,9Z,12Z)- |
18:3-delta-5c,9c,12c |
Conifer seeds: Oil content and fatty acid composition Wolff, R. L.; Deluc, L. G.; Marpeau, A. M. Journal of the American Oil Chemists Society (1996) 73 765-771 |
Cupressus arizonica |
SOFA:TAB_008618
|
0.71 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 |
Amsinckia lunaris |
SOFA:TAB_002960
|
13.4 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Hypochaeris radicata |
SOFA:TAB_000968
|
10.6 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Conifer seeds: Oil content and fatty acid composition Wolff, R. L.; Deluc, L. G.; Marpeau, A. M. Journal of the American Oil Chemists Society (1996) 73 765-771 |
Cupressus arizonica |
SOFA:TAB_008618
|
30.87 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 |
Amsinckia lunaris |
SOFA:TAB_002960
|
12.2 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Hypochaeris radicata |
SOFA:TAB_000968
|
0.2 |
GLC-Area-% |
| FattyAcid |
5,9,12,15-Octadecatetraenoic acid, (5Z,9Z,12Z,15Z)- |
18:4-delta-5c,9c,12c,15c |
Conifer seeds: Oil content and fatty acid composition Wolff, R. L.; Deluc, L. G.; Marpeau, A. M. Journal of the American Oil Chemists Society (1996) 73 765-771 |
Cupressus arizonica |
SOFA:TAB_008618
|
0.07 |
GLC-Area-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 |
Amsinckia lunaris |
SOFA:TAB_002960
|
8.9 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Hypochaeris radicata |
SOFA:TAB_000968
|
0.1 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Conifer seeds: Oil content and fatty acid composition Wolff, R. L.; Deluc, L. G.; Marpeau, A. M. Journal of the American Oil Chemists Society (1996) 73 765-771 |
Cupressus arizonica |
SOFA:TAB_008618
|
0.37 |
GLC-Area-% |
| FattyAcid |
Octadecatetraenoic acid |
18:4 |
New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 |
Amsinckia lunaris |
SOFA:TAB_002960
|
5.8 |
GLC-Area-% |
| FattyAcid |
10-Heptadecenoic acid, (10Z)- |
17:1-delta-10c |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Hypochaeris radicata |
SOFA:TAB_000968
|
0.1 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Conifer seeds: Oil content and fatty acid composition Wolff, R. L.; Deluc, L. G.; Marpeau, A. M. Journal of the American Oil Chemists Society (1996) 73 765-771 |
Cupressus arizonica |
SOFA:TAB_008618
|
0.49 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 |
Amsinckia lunaris |
SOFA:TAB_002960
|
0.8 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Hypochaeris radicata |
SOFA:TAB_000968
|
1.7 |
GLC-Area-% |
| FattyAcid |
5,11-Eicosadienoic acid, (5Z,11Z)- |
20:2-delta-5c,11c |
Conifer seeds: Oil content and fatty acid composition Wolff, R. L.; Deluc, L. G.; Marpeau, A. M. Journal of the American Oil Chemists Society (1996) 73 765-771 |
Cupressus arizonica |
SOFA:TAB_008618
|
0.29 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
A CHEMICAL STUDY OF THE FRUITS OF 3 SOUTH AFRICAN XIMENIA SPECIES, WITH SPECIAL REFERENCE TO THE KERNEL OILS Ligthelm, S. P.; Horn, D. H. S.; Schwartz, H. M.; Vonholdt, M. M. Journal of the Science of Food and Agriculture (1954) 5 281-288 |
Ximenia caffra natalensis |
SOFA:TAB_009498
|
0.3 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 |
Amsinckia lunaris |
SOFA:TAB_002960
|
3.7 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Hypochaeris radicata |
SOFA:TAB_000968
|
34.1 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
A CHEMICAL STUDY OF THE FRUITS OF 3 SOUTH AFRICAN XIMENIA SPECIES, WITH SPECIAL REFERENCE TO THE KERNEL OILS Ligthelm, S. P.; Horn, D. H. S.; Schwartz, H. M.; Vonholdt, M. M. Journal of the Science of Food and Agriculture (1954) 5 281-288 |
Ximenia caffra natalensis |
SOFA:TAB_009498
|
1.0 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Conifer seeds: Oil content and fatty acid composition Wolff, R. L.; Deluc, L. G.; Marpeau, A. M. Journal of the American Oil Chemists Society (1996) 73 765-771 |
Cupressus arizonica |
SOFA:TAB_008618
|
1.32 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Hypochaeris radicata |
SOFA:TAB_000968
|
44.1 |
GLC-Area-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
Agronomic evaluation of prospective new crop species White, G. A.; Willingham, B. C.; Skrdla, W. H.; Massey, J. H.; Higgins, J. J.; Calhoun, W.; Davis, A. M.; Dolan, D. D.; Earle, F. R. Economic Botany (1971) 25 22-43 |
Amsinckia lunaris |
SOFA:TAB_002961
|
8.9 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
A CHEMICAL STUDY OF THE FRUITS OF 3 SOUTH AFRICAN XIMENIA SPECIES, WITH SPECIAL REFERENCE TO THE KERNEL OILS Ligthelm, S. P.; Horn, D. H. S.; Schwartz, H. M.; Vonholdt, M. M. Journal of the Science of Food and Agriculture (1954) 5 281-288 |
Ximenia caffra natalensis |
SOFA:TAB_009498
|
2.4 |
GLC-Area-% |
| FattyAcid |
5,11,14-Eicosatrienoic Acid, (Z,Z,Z)- |
20:3-delta-5c,11c,14c |
Conifer seeds: Oil content and fatty acid composition Wolff, R. L.; Deluc, L. G.; Marpeau, A. M. Journal of the American Oil Chemists Society (1996) 73 765-771 |
Cupressus arizonica |
SOFA:TAB_008618
|
5.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Hypochaeris radicata |
SOFA:TAB_000968
|
3.4 |
GLC-Area-% |
| FattyAcid |
Octadecatetraenoic acid |
18:4 |
Agronomic evaluation of prospective new crop species White, G. A.; Willingham, B. C.; Skrdla, W. H.; Massey, J. H.; Higgins, J. J.; Calhoun, W.; Davis, A. M.; Dolan, D. D.; Earle, F. R. Economic Botany (1971) 25 22-43 |
Amsinckia lunaris |
SOFA:TAB_002961
|
10.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
A CHEMICAL STUDY OF THE FRUITS OF 3 SOUTH AFRICAN XIMENIA SPECIES, WITH SPECIAL REFERENCE TO THE KERNEL OILS Ligthelm, S. P.; Horn, D. H. S.; Schwartz, H. M.; Vonholdt, M. M. Journal of the Science of Food and Agriculture (1954) 5 281-288 |
Ximenia caffra natalensis |
SOFA:TAB_009498
|
40.5 |
GLC-Area-% |
| FattyAcid |
6,9,12,15-Octadecatetraenoic acid, (6Z,9Z,12Z,15Z)- |
18:4-delta-6c,9c,12c,15c |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Hypochaeris radicata |
SOFA:TAB_000968
|
0.2 |
GLC-Area-% |
| FattyAcid |
11-Octadecen-9-ynoic acid, (11E)- |
18:2-delta-9a,11t |
A CHEMICAL STUDY OF THE FRUITS OF 3 SOUTH AFRICAN XIMENIA SPECIES, WITH SPECIAL REFERENCE TO THE KERNEL OILS Ligthelm, S. P.; Horn, D. H. S.; Schwartz, H. M.; Vonholdt, M. M. Journal of the Science of Food and Agriculture (1954) 5 281-288 |
Ximenia caffra natalensis |
SOFA:TAB_009498
|
22.0 |
GLC-Area-% |
| FattyAcid |
5,11,14,17-Eicosatetraenoic acid, (5Z,11Z,14Z,17Z)- |
20:4-delta-5c,11c,14c,17c |
Conifer seeds: Oil content and fatty acid composition Wolff, R. L.; Deluc, L. G.; Marpeau, A. M. Journal of the American Oil Chemists Society (1996) 73 765-771 |
Cupressus arizonica |
SOFA:TAB_008618
|
4.81 |
GLC-Area-% |
| Parameter |
|
Oil content |
Search for new seed oils. XV. Oils of boraginaceae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1968) 3 43-45 |
Amsinckia tessellata |
SOFA:TAB_002962
|
26.0 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Hypochaeris radicata |
SOFA:TAB_000968
|
1.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
A CHEMICAL STUDY OF THE FRUITS OF 3 SOUTH AFRICAN XIMENIA SPECIES, WITH SPECIAL REFERENCE TO THE KERNEL OILS Ligthelm, S. P.; Horn, D. H. S.; Schwartz, H. M.; Vonholdt, M. M. Journal of the Science of Food and Agriculture (1954) 5 281-288 |
Ximenia caffra natalensis |
SOFA:TAB_009498
|
1.0 |
GLC-Area-% |
| Parameter |
|
Protein content |
Search for new seed oils. XV. Oils of boraginaceae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1968) 3 43-45 |
Amsinckia tessellata |
SOFA:TAB_002962
|
24.0 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Conifer seeds: Oil content and fatty acid composition Wolff, R. L.; Deluc, L. G.; Marpeau, A. M. Journal of the American Oil Chemists Society (1996) 73 765-771 |
Cupressus arizonica |
SOFA:TAB_008618
|
0.13 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Hypochaeris radicata |
SOFA:TAB_000968
|
0.3 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
A CHEMICAL STUDY OF THE FRUITS OF 3 SOUTH AFRICAN XIMENIA SPECIES, WITH SPECIAL REFERENCE TO THE KERNEL OILS Ligthelm, S. P.; Horn, D. H. S.; Schwartz, H. M.; Vonholdt, M. M. Journal of the Science of Food and Agriculture (1954) 5 281-288 |
Ximenia caffra natalensis |
SOFA:TAB_009498
|
2.3 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Hypochaeris radicata |
SOFA:TAB_000968
|
3.7 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
A CHEMICAL STUDY OF THE FRUITS OF 3 SOUTH AFRICAN XIMENIA SPECIES, WITH SPECIAL REFERENCE TO THE KERNEL OILS Ligthelm, S. P.; Horn, D. H. S.; Schwartz, H. M.; Vonholdt, M. M. Journal of the Science of Food and Agriculture (1954) 5 281-288 |
Ximenia caffra natalensis |
SOFA:TAB_009498
|
0.9 |
GLC-Area-% |
| Parameter |
|
Oil content |
Conifer seeds: Oil content and fatty acid composition Wolff, R. L.; Deluc, L. G.; Marpeau, A. M. Journal of the American Oil Chemists Society (1996) 73 765-771 |
Calocedrus decurrens |
SOFA:TAB_008619
|
50.9 |
weight-% |
| FattyAcid |
13,16-Docosadienoic acid, (13Z,16Z)- |
22:2-delta-13c,16c |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Hypochaeris radicata |
SOFA:TAB_000968
|
0.5 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Search for new seed oils. XV. Oils of boraginaceae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1968) 3 43-45 |
Amsinckia tessellata |
SOFA:TAB_002962
|
12.0 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
A CHEMICAL STUDY OF THE FRUITS OF 3 SOUTH AFRICAN XIMENIA SPECIES, WITH SPECIAL REFERENCE TO THE KERNEL OILS Ligthelm, S. P.; Horn, D. H. S.; Schwartz, H. M.; Vonholdt, M. M. Journal of the Science of Food and Agriculture (1954) 5 281-288 |
Ximenia caffra natalensis |
SOFA:TAB_009498
|
2.6 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Conifer seeds: Oil content and fatty acid composition Wolff, R. L.; Deluc, L. G.; Marpeau, A. M. Journal of the American Oil Chemists Society (1996) 73 765-771 |
Calocedrus decurrens |
SOFA:TAB_008619
|
9.07 |
GLC-Area-% |
