| FattyAcid |
Octadecenoic acid |
18:1 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Gleditsia fera |
SOFA:TAB_014246
|
11.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Aralia spinosa |
SOFA:TAB_013239
|
46.3 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
TRITERPENE ALCOHOLS, METHYL STEROLS, STEROLS, AND FATTY-ACIDS IN 5 MALAGASY LEGUME SEED OILS Gaydou, E. M.; Bianchini, J. P.; Ratovohery, J. V. Journal of Agricultural and Food Chemistry (1983) 31 833-836 |
Lens esculenta |
SOFA:TAB_001047
|
46.4 |
GLC-Area-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
Chemotaxonomic significance of fatty acids and tocopherols in Boraginaceae Velasco, L.; Goffman, F. D. Phytochemistry (1999) 52 423-426 |
Nonea lutea |
SOFA:TAB_015152
|
9.0 |
GLC-Area-% |
| Parameter |
|
Protein content |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Aralia spinosa |
SOFA:TAB_003068
|
17.5 |
weight-% |
| Parameter |
|
Oil content |
Collection and evaluation of new Lesquerella and Physaria germplasm Dierig, D. A.; Thompson, A. E.; Rebman, J. P.; Kleiman, R.; Phillips, B. S. Industrial Crops and Products (1996) 5 53-63 |
Physaria newberryi |
SOFA:TAB_012122
|
30.8 |
weight-% |
| FattyAcid |
8,11,14-Eicosatrienoic acid, (8Z,11Z,14Z)- |
20:3-delta-8c,11c,14c |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
Alnus glutinosa |
SOFA:TAB_000050
|
1.3 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Gleditsia fera |
SOFA:TAB_014246
|
74.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Libertia peregrinans |
SOFA:TAB_002079
|
20.1 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Calendula officinalis |
SOFA:TAB_011271
|
43.5 |
weight-% |
| Parameter |
|
Oil content |
Nature of the lipids in the germ and reserve tissues of seeds Lotti, G.; Galoppini, C. Rivista Italiana delle Sostanze Grasse (1965) 42 289-97 |
Cynara cardunculus altilis |
SOFA:TAB_010148
|
39.67 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
TRITERPENE ALCOHOLS, METHYL STEROLS, STEROLS, AND FATTY-ACIDS IN 5 MALAGASY LEGUME SEED OILS Gaydou, E. M.; Bianchini, J. P.; Ratovohery, J. V. Journal of Agricultural and Food Chemistry (1983) 31 833-836 |
Lens esculenta |
SOFA:TAB_001047
|
10.6 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Chemotaxonomic significance of fatty acids and tocopherols in Boraginaceae Velasco, L.; Goffman, F. D. Phytochemistry (1999) 52 423-426 |
Nonea lutea |
SOFA:TAB_015152
|
9.4 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Aralia spinosa |
SOFA:TAB_003068
|
2.8 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Collection and evaluation of new Lesquerella and Physaria germplasm Dierig, D. A.; Thompson, A. E.; Rebman, J. P.; Kleiman, R.; Phillips, B. S. Industrial Crops and Products (1996) 5 53-63 |
Physaria newberryi |
SOFA:TAB_012122
|
2.0 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Libertia peregrinans |
SOFA:TAB_002079
|
0.0 |
GLC-Area-% |
| FattyAcid |
6,9,12,15-Octadecatetraenoic acid, (6Z,9Z,12Z,15Z)- |
18:4-delta-6c,9c,12c,15c |
Chemotaxonomic significance of fatty acids and tocopherols in Boraginaceae Velasco, L.; Goffman, F. D. Phytochemistry (1999) 52 423-426 |
Nonea lutea |
SOFA:TAB_015152
|
2.6 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Hedera helix |
SOFA:TAB_013240
|
35.1 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Aralia spinosa |
SOFA:TAB_003068
|
1.1 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
TRITERPENE ALCOHOLS, METHYL STEROLS, STEROLS, AND FATTY-ACIDS IN 5 MALAGASY LEGUME SEED OILS Gaydou, E. M.; Bianchini, J. P.; Ratovohery, J. V. Journal of Agricultural and Food Chemistry (1983) 31 833-836 |
Lens esculenta |
SOFA:TAB_001047
|
2.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Collection and evaluation of new Lesquerella and Physaria germplasm Dierig, D. A.; Thompson, A. E.; Rebman, J. P.; Kleiman, R.; Phillips, B. S. Industrial Crops and Products (1996) 5 53-63 |
Physaria newberryi |
SOFA:TAB_012122
|
1.4 |
GLC-Area-% |
| Parameter |
|
Oil content |
Oil quality evaluation of eleven Sonoran Desert leguminous seeds OrtegaNieblas, M.; VazquezMoreno, L.; RoblesBurgueno, M. R. Grasas Y Aceites (1996) 47 158-162 |
Acacia occidentalis |
SOFA:TAB_000051
|
13.0 |
weight-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Calendula officinalis |
SOFA:TAB_011272
|
43.7 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Libertia peregrinans |
SOFA:TAB_002079
|
0.9 |
GLC-Area-% |
| Parameter |
|
Oil content |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Trachylobium verrucosum |
SOFA:TAB_014247
|
4.0 |
weight-% |
| FattyAcid |
6-Octadecenoic acid, (6Z)- |
18:1-delta-6c |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Aralia spinosa |
SOFA:TAB_003068
|
71.1 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
TRITERPENE ALCOHOLS, METHYL STEROLS, STEROLS, AND FATTY-ACIDS IN 5 MALAGASY LEGUME SEED OILS Gaydou, E. M.; Bianchini, J. P.; Ratovohery, J. V. Journal of Agricultural and Food Chemistry (1983) 31 833-836 |
Lens esculenta |
SOFA:TAB_001047
|
0.7 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Collection and evaluation of new Lesquerella and Physaria germplasm Dierig, D. A.; Thompson, A. E.; Rebman, J. P.; Kleiman, R.; Phillips, B. S. Industrial Crops and Products (1996) 5 53-63 |
Physaria newberryi |
SOFA:TAB_012122
|
25.6 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Oil quality evaluation of eleven Sonoran Desert leguminous seeds OrtegaNieblas, M.; VazquezMoreno, L.; RoblesBurgueno, M. R. Grasas Y Aceites (1996) 47 158-162 |
Acacia occidentalis |
SOFA:TAB_000051
|
1.1 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Libertia peregrinans |
SOFA:TAB_002079
|
18.4 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Ammi majus |
SOFA:TAB_013241
|
11.6 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Trachylobium verrucosum |
SOFA:TAB_014247
|
8.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Nature of the lipids in the germ and reserve tissues of seeds Lotti, G.; Galoppini, C. Rivista Italiana delle Sostanze Grasse (1965) 42 289-97 |
Cynara cardunculus altilis |
SOFA:TAB_010148
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Collection and evaluation of new Lesquerella and Physaria germplasm Dierig, D. A.; Thompson, A. E.; Rebman, J. P.; Kleiman, R.; Phillips, B. S. Industrial Crops and Products (1996) 5 53-63 |
Physaria newberryi |
SOFA:TAB_012122
|
7.9 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Aralia spinosa |
SOFA:TAB_003068
|
10.2 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
TRITERPENE ALCOHOLS, METHYL STEROLS, STEROLS, AND FATTY-ACIDS IN 5 MALAGASY LEGUME SEED OILS Gaydou, E. M.; Bianchini, J. P.; Ratovohery, J. V. Journal of Agricultural and Food Chemistry (1983) 31 833-836 |
Lens esculenta |
SOFA:TAB_001047
|
0.5 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Carduus nutans |
SOFA:TAB_011273
|
29.1 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Oil quality evaluation of eleven Sonoran Desert leguminous seeds OrtegaNieblas, M.; VazquezMoreno, L.; RoblesBurgueno, M. R. Grasas Y Aceites (1996) 47 158-162 |
Acacia occidentalis |
SOFA:TAB_000051
|
8.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Trachylobium verrucosum |
SOFA:TAB_014247
|
4.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Libertia peregrinans |
SOFA:TAB_002079
|
47.6 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Nature of the lipids in the germ and reserve tissues of seeds Lotti, G.; Galoppini, C. Rivista Italiana delle Sostanze Grasse (1965) 42 289-97 |
Cynara cardunculus altilis |
SOFA:TAB_010148
|
14.3 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Collection and evaluation of new Lesquerella and Physaria germplasm Dierig, D. A.; Thompson, A. E.; Rebman, J. P.; Kleiman, R.; Phillips, B. S. Industrial Crops and Products (1996) 5 53-63 |
Physaria newberryi |
SOFA:TAB_012122
|
14.6 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Aralia spinosa |
SOFA:TAB_003068
|
14.3 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
TRITERPENE ALCOHOLS, METHYL STEROLS, STEROLS, AND FATTY-ACIDS IN 5 MALAGASY LEGUME SEED OILS Gaydou, E. M.; Bianchini, J. P.; Ratovohery, J. V. Journal of Agricultural and Food Chemistry (1983) 31 833-836 |
Lens esculenta |
SOFA:TAB_001047
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Oil quality evaluation of eleven Sonoran Desert leguminous seeds OrtegaNieblas, M.; VazquezMoreno, L.; RoblesBurgueno, M. R. Grasas Y Aceites (1996) 47 158-162 |
Acacia occidentalis |
SOFA:TAB_000051
|
4.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Trachylobium verrucosum |
SOFA:TAB_014247
|
23.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Libertia peregrinans |
SOFA:TAB_002079
|
0.3 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Ammi visnaga |
SOFA:TAB_013242
|
19.2 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Nature of the lipids in the germ and reserve tissues of seeds Lotti, G.; Galoppini, C. Rivista Italiana delle Sostanze Grasse (1965) 42 289-97 |
Cynara cardunculus altilis |
SOFA:TAB_010148
|
0.3 |
GLC-Area-% |
| FattyAcid |
Hydroxyeicosenoic acid |
OH-20:1 |
Collection and evaluation of new Lesquerella and Physaria germplasm Dierig, D. A.; Thompson, A. E.; Rebman, J. P.; Kleiman, R.; Phillips, B. S. Industrial Crops and Products (1996) 5 53-63 |
Physaria newberryi |
SOFA:TAB_012122
|
43.8 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Carphochaete wislizenii |
SOFA:TAB_011274
|
13.3 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Oil quality evaluation of eleven Sonoran Desert leguminous seeds OrtegaNieblas, M.; VazquezMoreno, L.; RoblesBurgueno, M. R. Grasas Y Aceites (1996) 47 158-162 |
Acacia occidentalis |
SOFA:TAB_000051
|
36.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Trachylobium verrucosum |
SOFA:TAB_014247
|
49.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Nature of the lipids in the germ and reserve tissues of seeds Lotti, G.; Galoppini, C. Rivista Italiana delle Sostanze Grasse (1965) 42 289-97 |
Cynara cardunculus altilis |
SOFA:TAB_010148
|
3.3 |
GLC-Area-% |
| Parameter |
|
Oil content |
Search for new industrial oils. I. Selected oils from 24 plant families Earle, F. R.; Melvin, E. H.; Mason, L. H.; van Etten, C. H.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1959) 36 304-307 |
Aralia spinosa |
SOFA:TAB_003069
|
46.3 |
weight-% |
| Parameter |
|
Oil content |
Chemotaxonomic significance of fatty acids and tocopherols in Boraginaceae Velasco, L.; Goffman, F. D. Phytochemistry (1999) 52 423-426 |
Nonea setosa |
SOFA:TAB_015153
|
24.2 |
weight-% |
| FattyAcid |
Hydroxyeicosadienoic acid |
OH-20:2 |
Collection and evaluation of new Lesquerella and Physaria germplasm Dierig, D. A.; Thompson, A. E.; Rebman, J. P.; Kleiman, R.; Phillips, B. S. Industrial Crops and Products (1996) 5 53-63 |
Physaria newberryi |
SOFA:TAB_012122
|
2.6 |
GLC-Area-% |
| Parameter |
|
Oil content |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Lespedeza formosa |
SOFA:TAB_001048
|
10.0 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Oil quality evaluation of eleven Sonoran Desert leguminous seeds OrtegaNieblas, M.; VazquezMoreno, L.; RoblesBurgueno, M. R. Grasas Y Aceites (1996) 47 158-162 |
Acacia occidentalis |
SOFA:TAB_000051
|
50.0 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Trachylobium verrucosum |
SOFA:TAB_014247
|
7.0 |
GLC-Area-% |
| Parameter |
|
Protein content |
Search for new industrial oils. I. Selected oils from 24 plant families Earle, F. R.; Melvin, E. H.; Mason, L. H.; van Etten, C. H.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1959) 36 304-307 |
Aralia spinosa |
SOFA:TAB_003069
|
17.5 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Nature of the lipids in the germ and reserve tissues of seeds Lotti, G.; Galoppini, C. Rivista Italiana delle Sostanze Grasse (1965) 42 289-97 |
Cynara cardunculus altilis |
SOFA:TAB_010148
|
17.4 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Chemotaxonomic significance of fatty acids and tocopherols in Boraginaceae Velasco, L.; Goffman, F. D. Phytochemistry (1999) 52 423-426 |
Nonea setosa |
SOFA:TAB_015153
|
11.7 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Anethum graveolens |
SOFA:TAB_013243
|
17.7 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Libertia pulchella |
SOFA:TAB_002080
|
0.3 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Centaurea americana |
SOFA:TAB_011275
|
10.6 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Lespedeza formosa |
SOFA:TAB_001048
|
10.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Oil quality evaluation of eleven Sonoran Desert leguminous seeds OrtegaNieblas, M.; VazquezMoreno, L.; RoblesBurgueno, M. R. Grasas Y Aceites (1996) 47 158-162 |
Acacia occidentalis |
SOFA:TAB_000051
|
0.6 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Trachylobium verrucosum |
SOFA:TAB_014247
|
9.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Search for new industrial oils. I. Selected oils from 24 plant families Earle, F. R.; Melvin, E. H.; Mason, L. H.; van Etten, C. H.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1959) 36 304-307 |
Aralia spinosa |
SOFA:TAB_003069
|
8.8 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Nature of the lipids in the germ and reserve tissues of seeds Lotti, G.; Galoppini, C. Rivista Italiana delle Sostanze Grasse (1965) 42 289-97 |
Cynara cardunculus altilis |
SOFA:TAB_010148
|
62.5 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Chemotaxonomic significance of fatty acids and tocopherols in Boraginaceae Velasco, L.; Goffman, F. D. Phytochemistry (1999) 52 423-426 |
Nonea setosa |
SOFA:TAB_015153
|
6.7 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Oil quality evaluation of eleven Sonoran Desert leguminous seeds OrtegaNieblas, M.; VazquezMoreno, L.; RoblesBurgueno, M. R. Grasas Y Aceites (1996) 47 158-162 |
Acacia occidentalis |
SOFA:TAB_000051
|
0.7 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Libertia pulchella |
SOFA:TAB_002080
|
0.6 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Lespedeza formosa |
SOFA:TAB_001048
|
2.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Search for new industrial oils. I. Selected oils from 24 plant families Earle, F. R.; Melvin, E. H.; Mason, L. H.; van Etten, C. H.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1959) 36 304-307 |
Aralia spinosa |
SOFA:TAB_003069
|
14.0 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Oil quality evaluation of eleven Sonoran Desert leguminous seeds OrtegaNieblas, M.; VazquezMoreno, L.; RoblesBurgueno, M. R. Grasas Y Aceites (1996) 47 158-162 |
Acacia occidentalis |
SOFA:TAB_000051
|
0.5 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Libertia pulchella |
SOFA:TAB_002080
|
0.2 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Lespedeza formosa |
SOFA:TAB_001048
|
15.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Nature of the lipids in the germ and reserve tissues of seeds Lotti, G.; Galoppini, C. Rivista Italiana delle Sostanze Grasse (1965) 42 289-97 |
Cynara cardunculus altilis |
SOFA:TAB_010148
|
1.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Anethum graveolens |
SOFA:TAB_013244
|
9.9 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Chemotaxonomic significance of fatty acids and tocopherols in Boraginaceae Velasco, L.; Goffman, F. D. Phytochemistry (1999) 52 423-426 |
Nonea setosa |
SOFA:TAB_015153
|
18.8 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Centaurea americana |
SOFA:TAB_011276
|
16.9 |
weight-% |
| Parameter |
|
Oil content |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Aeschynomene indica |
SOFA:TAB_014248
|
7.0 |
weight-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Search for new industrial oils. I. Selected oils from 24 plant families Earle, F. R.; Melvin, E. H.; Mason, L. H.; van Etten, C. H.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1959) 36 304-307 |
Aralia spinosa |
SOFA:TAB_003069
|
0.1 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Oil quality evaluation of eleven Sonoran Desert leguminous seeds OrtegaNieblas, M.; VazquezMoreno, L.; RoblesBurgueno, M. R. Grasas Y Aceites (1996) 47 158-162 |
Acacia occidentalis |
SOFA:TAB_000051
|
0.2 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Nature of the lipids in the germ and reserve tissues of seeds Lotti, G.; Galoppini, C. Rivista Italiana delle Sostanze Grasse (1965) 42 289-97 |
Cynara cardunculus altilis |
SOFA:TAB_010148
|
1.2 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Lespedeza formosa |
SOFA:TAB_001048
|
55.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Aeschynomene indica |
SOFA:TAB_014248
|
19.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Search for new industrial oils. VI. Seed oils of the genus Lesquerella Mikolajczak, K. L.; Earle, F. R.; Wolff, I. A. Journal of the American Oil Chemists Society (1962) 39 78-80 |
Lesquerella angustifolia |
SOFA:TAB_012123
|
2.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Chemotaxonomic significance of fatty acids and tocopherols in Boraginaceae Velasco, L.; Goffman, F. D. Phytochemistry (1999) 52 423-426 |
Nonea setosa |
SOFA:TAB_015153
|
34.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Libertia pulchella |
SOFA:TAB_002080
|
24.5 |
GLC-Area-% |
| FattyAcid |
saturated acids |
saturated:undefined |
Search for new industrial oils. I. Selected oils from 24 plant families Earle, F. R.; Melvin, E. H.; Mason, L. H.; van Etten, C. H.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1959) 36 304-307 |
Aralia spinosa |
SOFA:TAB_003069
|
3.6 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Centaurea cyanus |
SOFA:TAB_011277
|
25.4 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Aeschynomene indica |
SOFA:TAB_014248
|
4.0 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Search for new industrial oils. VI. Seed oils of the genus Lesquerella Mikolajczak, K. L.; Earle, F. R.; Wolff, I. A. Journal of the American Oil Chemists Society (1962) 39 78-80 |
Lesquerella angustifolia |
SOFA:TAB_012123
|
1.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Lespedeza formosa |
SOFA:TAB_001048
|
16.0 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Libertia pulchella |
SOFA:TAB_002080
|
0.5 |
GLC-Area-% |
| Parameter |
|
Oil content |
Fatty acids variation in Sapindaceae Abburra, R. E.; Zygadlo, J. A.; Guzman, C. A. Biochemical Systematics and Ecology (1992) 20 469-471 |
Allophylus edulis |
SOFA:TAB_000052
|
18.6 |
weight-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Anethum graveolens |
SOFA:TAB_013245
|
6.8 |
weight-% |
